Partake Hefeweizen: Leader of the Pack

PARTAKE HEFEWEIZEN: LEADER OF THE PACK by @BeerSeekers Non-Alcoholic and Dealcoholized beers haven’t traditionally been a focus for BeerMeBC. However, Partake Brewing, makers of well-known Canuck N/A brews crafted from only Reinheitsgebot-approved ingredients like wheat, barley and yeast, has provided @BeerMeBC with a handful of brews to review. Find out what we thought in our full review.

Non-Alcoholic and Dealcoholized beers haven’t traditionally been a focus for BeerMeBC. However, a couple of BC-based standouts have been reviewed within these pages in recent years. Now, it’s time to review a lineup of Canadian counterparts. You’ve heard of Partake Brewing, makers of well-known Canuck N/A brews crafted from only Reinheitsgebot-approved ingredients like wheat, barley and yeast. Of…

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late night treat

i just found out that NYC has a little chain of non-alcoholic wine/liquor stores called Boisson — everything in there is 0.5%ABV or less. the one i just popped into was small but well stocked, and the staff person was friendly and knowledgeable — a big help in picking out a couple bottles for my Tu biShvat seder tomorrow night. spreading the word about them for anyone who needs or wants to explore non-alcoholic beverage options! they seem like a new venture, so i hope they stick around

An added note

With the newfound dedication to day to day sobriety there have been way fewer occasions to dress up and look good and I've really been languishing over it so now I have to just get really dressed up to sit at home and make dinner and I guess that's growth grumble grumble

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GSN Review: 66° Beverage Co. Dealcoholized CBD Wine

GSN Review: 66° Beverage Co. Dealcoholized CBD Wine

Health Advance Inc. is spearheading the production of CBD-infused, dealcoholized wines by 66° Beverage Company. The 66° Beverage Company has found a way to fuse cannabis and wine in a compact, palatable and alcohol-free state that isn’t milky. The CBD-infused wine beverages contain 25mg of broad spectrum Cannabidiol (CBD), formulated to take effect within 10 to 20 minutes of consumption.  Each…

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This is a very slippery slope because prior to this you could always see him with water even if she had her rose.

Even if what she did was get him to drink the non-alcoholic rose which was on the menu....you can see via the source that's not a good idea. It was definitely under her influence as well. She literally got him back towards the path of drinking not away from it. How are stans supporting this?

There are two non-alcoholic options on that list I looked up the rose by the brand to see what it said.

Made with a spirit of transparency and playfulness, Thomson & Scott’s Noughty wines are organic, sustainably sourced, and free of unnecessary fillers. The Noughty Alcohol-Free Sparkling Rosé is a clean, refreshing presentation of the beloved pink wine. Organic Tempranillo grapes from sandy, calcareous vineyards in southern Spain are fermented in stainless steel before being dealcoholized through vacuum distillation. Aromas are recovered and, after a short maceration, the wine is lightly carbonated and bottled. Noughty recommends pairing with salt, spice, and Asian cuisine. [source]

This definitely would have trace amounts of alcohol in it and it 100% appears to be what he's drinking. I don't know if she's drinking the same or the real thing but:

This is what it looks like in a glass. Jess literally got him to drink alcohol again. I want to hear any stan defend this and why it's okay.

THE DEALCOHOLIZED CARL JUNG WINE

Red Racer Street Legal Dealcoholized Nitro Stout

RED RACER STREET LEGAL DEALCOHOLIZED NITRO STOUT PREVIEW By @BeerSeekers @CentralCityBrew has done it: they've crossed over into the dark with this new dealcoholized Street Legal Nitro Stout. With incredible aroma and good flavour, this is probably the best non-alcoholic dark beer in Canada. Check out the finer details in our full review, featuring an interview with Brewmaster Gary Lohin.

Here’s a preview of something rare in Canada: a non-alcoholic dark beer. For years, the holy grail of “near beer” production has been to remove that sometimes-undesirable alcohol while retaining the desirable characteristics of beer: the flavour, aroma and mouthfeel that make good brews worth drinking. As we wrote in our review of Red Racer Street Legal IPA, Surrey’s Central City Brewers &…

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Wait, as far as I know mormons are not supposed to drink decaf either.

technically mormons are not supposed to drink "hot drinks," but the folk interpretation of that is "coffee and tea (including iced)," and the FOLK folk interpretation of that (particularly among utah mormons) is "anything with caffeine, including energy drinks, coke, and chocolate." that's why for a really long time the vending machines on brigham young university campus only had caffeine-free coke. caffeine-free tea is like dealcoholized beer to many utah mormons: a way to enjoy the delicious taste of sin without getting any actual sin juice in you

Got dealcoholized wine for the evening Ough.

this dealcoholized cab tastes....very close to the real thing if i can be honest.....i'm obsessed

The earliest attempts at crafting nonalcoholic beer in the United States date back to the days of the Volstead Act, when, under Prohibition, the legal alcohol content of any beverage was set at 0.5 percent. Facing certain financial ruin, inventive brewers at companies like Pabst and Anheuser-Busch developed a technique for making “near beer” that could meet this legal threshold. Their method involved fully brewing a standard beer���from mash to boiled wort to hops and fermentation—then boiling off the alcohol until the alcohol content was sufficiently reduced. A second option, developed later in the 20th century, involved reverse osmosis, essentially an elaborate filtering method via distillation that arrived at the same result: a beer at less than 0.5 percent alcohol content, “dealcoholized” from a fully realized base product.

And so it went for nearly a hundred years. Somehow, with all the immense sales growth and large-scale investment in craft beer across the late 20th and early 21st centuries, nonalcoholic beer remained staid—a drinking culture castaway relegated to an afterthought produced by only the largest beermakers.

How quickly the world changes. In 2012, a guy named Bill Shufelt was balancing a high-level career as a trader for a global asset management firm while training for an ultramarathon (as one does). He made the choice to go sober—“a life hack,” in the current parlance.

He linked up with an experienced brewer named John Walker, and together they tested and tinkered, brewing batch after batch in an attempt to create nonalcoholic beer from scratch—no boiling or osmosis or dealcoholization required. It took them years to get the recipe right, and its exact steps remain a closely guarded secret. But in 2018, Shufelt and Walker canned the first commercial shipment from their new nonalcoholic beer brand, dubbed Athletic Brewing Company—an aspirational bit of naming that speaks to the brand’s ongoing remit within the world of high-performance athletes.

Rarely in American consumer history are we given such a clear-cut case of a mono-brand industry disruption of measurable scale and influence. In less than five years, Athletic—no doubt aided by the fiduciary acumen and connections of its co-founder—has been able to raise $226 million and counting in venture capital.

Athletic is, according to Inc. magazine, the 26th fastest growing company in America—that’s any company, not just beer—with an eye-popping three-year revenue growth metric in the neighborhood of 13,000 percent.

https://punchdrink.com/articles/nonalcoholic-beer-golden-age/

BurNarj Cero non-alcoholic wine - the best of nature from the oranges.

BurNarj Cero non-alcoholic orange sparkling wine highlight the "better-for-you" ingredients as functional beverages, considered particularly beneficial to health and well-being due to their nutritional content.

BurNarj Cero wines are free of preservatives,

E numbers, additives, artificial flavors and colors and is 100% natural orange origin, contain natural beneficial elements such as vitamin C, potassium and other minerals.

The enrichment of beverages into functional products does not take place at BurNarj Cero.

We do not need to add any functional ingredients to make BurNarj Cero a functional wine. It is done naturally, because the oranges and orange juice used to make Cero are fresh and natural.

We do not add oranges or orange juice to the non-alcoholic wine. We ferment them and then dealcoholize the fermented juice. We know how to get the best of nature from the oranges.

Our functionality is vitamin C, which is extracted from high quality natural oranges. Our non-alcoholic wine is natural, the aroma and taste are also natural.