Lucky Envelope Brewing shares details on their 9th anniversary including new releases.

In Seattle's Ballard neighborhood, Lucky Envelope Brewing has been providing imbibers unique sips for nearly 9 years. This number becomes all the more significant when you consider the brewery will be celebrating their 9th anniversary, May 4th, 2024. Oh, and the brewery has shared the following details. Our 9th anniversary is coming up and we want to celebrate with you! Mark your calendars for May 4th and join us at the taproom for beer releases, red envelopes, and Carver Kitchen Shawarma ! With a runtime of 10 hours, starting at noon, the brewery invites guests to enjoy limited-edition releases, familiar favorites, paired with Carve Kitchen Shawarma. Food truck hours are from 4 pm to 8 pm. As part of the festivities, the brewery has announced the following releases. But May isn't finished with the brewery. Brewed in collaboration with cooking author Kat Lieu, Lucky Envelope Brewing is releasing a collaboration with the author May 18th, 2024. Running from 4 pm to 6 pm, guests are welcome to sample this unique collaboration. Besides sipping on Gochujang Chocolate Cream Sout, guests are welcome to meet and hear from the author of "Makers & Bakers", and get their purchased copies of Lieu's book signed by the author. Both the upcoming anniversary and book signing are listed on this website. For more information, including daily hours and events, visit http://www.luckyenvelopebrewing.com/. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/4baOBVZ

Ferment Brewing release Earth To Beer American Pale Ale to benefit Adventures Without Limits. Also in April try their latest from their Top Ferment series Summer IPA.

Press Release Hood River, Ore. … Ferment Brewing showcases fun examples of sustainability and community involvement through its April beer releases. Beginning today, beer drinkers can enjoy Earth To Beer American Pale Ale, a beer that benefits an adaptive and inclusive nonprofit outfitter. The latest editions in the brewery’s Top & Bottom Ferment series are also available now. Later this month Ferment will tap a collaboration with Grasslands BBQ and Grand Fir Brewing. Earth To Beer Earth To Beer American Pale Ale is Ferment Brewing’s contribution to Earth To Beer, a national Earth Day beer campaign in which breweries make beer with environmentally responsible ingredients and give back to environmental nonprofits. The beer is brewed with malt from Mainstem Malt in Walla Walla and hops from Yakima Chief Hops. All ingredients were sourced from farms with Salmon-Safe certifications, a special designation for farmers and urban developers that adapt watershed-friendly and climate resilient stewardship practices. Beer proceeds benefit Adventures Without Limits, an organization that breaks down barriers to outdoor accessibility with recreational programming and adaptive equipment expertise. Earth To Beer is available now on draft and in 16oz 4-pack cans at Ferment’s Hood River brewpub, across their distribution channels in Oregon and Washington, and on draft at select specialty events including: Ferment & Adventures Without Limits Meet & Greet | April 16, 6pm | Saraveza, Portland Banff Mountain Film Festival | April 18-20 | Revolution Hall, Portland. Adventures Without Limits is the host and beneficiary of the Portland event Earth To Beer Showcase | April 19, 4:30pm - 7:00pm | Hopworks Brewery, Powell Blvd., Portland | Highlighting 8 beers from the Earth To Beer program Top & Bottom Ferment Series Every quarter Ferment releases a top fermenting ale and bottom fermenting lager side by side in 16oz 4-pack cans as part of their Top & Bottom Ferment series. The latest in the series include El Lager Dorado, an easy-drinking lager brewed with maize and wild agave syrup, and Summer IPA — an unfiltered gold-color ale with big citrus and mango hop character. Later in April Grasslands BBQ and Ferment Brewing got together in Portland with friends at Grand Fir Brewing to make a special beer commemorating Grasslands’ reopening and 3-Year Anniversary Hootenanny, which takes place on April 27, at 12pm in Hood River on the lawn behind Ferment. Beer details are secret for now but this is one event beer and bbq lovers will not want to miss. About Ferment Brewing Ferment Brewing Co. opened in 2018 as a 20-barrel brewery and tasting room overlooking the Columbia River in Hood River, Oregon. Born out of an appreciation for the art of fermentation, the company prides itself in providing a modern brewery and tasting room experience that fuses traditional farmhouse techniques with a forward-thinking scientific approach. Ferment offers a unique family of beers and kombucha that tap the wild terrain of the Columbia River Gorge for inspiration. For more information, visit https://www.fermentbrewing.com/ from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3Uyv78z

Kupu Spirits announces their latest RTD (ready to drink), Maui Mojito.

Press Release

Kihei, Hawaii ... Kupu Spirits is thrilled to announce the release of its latest ready-to-enjoy cocktail, Maui Mojito. As temperatures heat up and grills are fired up, the Hawaii distillery turned the classic Cuban beverage Pacific Island-style for pau hanas, afternoons at the beach, or weekend barbeques. Light rum blended with sugarcane, natural coconut, lime and mint flavors, this cocktail with an ABV of 7% offers a distinct, cool yet slightly sweet taste with subtle herbal and tropical aromas. Kupu Spirits version is sure to bring you beach vibes!

"With this rum-inspired cocktail's rich history and iconic character, we loved the idea of bringing a Mojito into our Kupu Spirits line,” stated Lead Distiller Nick Reiss. “Along with the expressive staple ingredients of mint, lime, and white rum, we added a hint of coconut for style points. I hope you enjoy this as much as I had fun making it!"

For more information and to connect with the brand, visit www.KupuSpirits.com and follow Kupu Spirits on Instagram, Facebook, and X.

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About Kupu Spirits

A brand extension of Hawai‘i’s largest grid-independent craft brewery, Kupu Spirits island crafted distilled spirits and ready-to-enjoy canned cocktails debuted in 2019. In the Hawaiian language, the word “kupu” means “to sprout” or “to grow.” The name Kupu Spirits was chosen to symbolize the brand as an offshoot of Maui Brewing Company, operating with a mission aligned to the same independent values, sustainability practices, and commitment to craft as its parent brand. 

With partial proceeds going toward the Special Olympics Double Mountain Brewery & Cidery announces sponsorship of this year's Mt. Hood Meadows Pond Skim Event.

Press Release image courtesy Double Mountain Brewery & Cidery Double Mountain will act as the new sponsors of the upcoming Double Mountain Pond Skim at Mt. Hood Meadows on Saturday, May 4, 2024. This exciting partnership will see Double Mountain bringing its quirky flair to one of Mount Hood’s most beloved springtime traditions. From 8am to 4pm, snowboarders and skiers aged 15 and older will gather on Mount Hood to showcase their skills by skimming across 100 feet of chilly water, vying for fantastic prizes and crowd cheers. “We’re honored to support such a fun and thrilling event,” said Matt Swihart, owner and brewmaster of Double Mountain Brewery & Cidery, who will also serve as the Master of Ceremonies for Double Mountain Pond Skim, alongside Mt. Hood Meadows GM, Greg Pack.  Prizes will be awarded for 1st, 2nd, and 3rd place, as well as for the best splash, best costume, and best overall impression. Competitors are encouraged to exercise creativity in their costumes while keeping them family-friendly. Registration includes a commemorative towel and a complimentary pint for participants aged 21 and older. Additionally, $10 from each entry fee will be donated to the Special Olympics of Oregon. Spectators are invited to gather in the base area to witness the excitement as costumed competitors attempt to conquer the water-filled challenge. The event will be complemented by music from DJ Kyle, adding to the festive atmosphere from 11am to 4pm. The Special Olympics of Oregon (SOOR) Polar Pond Plunge will immediately follow the awards ceremony for Double Mountain Pond Skim. SOOR representatives will be on hand to register participants who want to take a plunge through the pond - all proceeds benefit Special Olympics. … Join Double Mountain Brewery & Cidery and Mt. Hood Meadows for an unforgettable day of adventure and excitement at Double Mountain Pond Skim on May 4, 2024. It promises to be a good time!  Please visit https://www.skihood.com/explore/pond-skim to learn more about the event and to purchase tickets for the Pond Skim and Polar Plunge! The event is free for guests ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us! Double Mountain may be found on tap and in bottles throughout the Pacific Northwest. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3VMS48T

Returning for another season Pike Brewing releases Mountains Out IPA.

Press Release SEATTLE, Wash.— April 4, 2024 - Pike Brewing is proud to announce the release of its limited spring craft brew, Mountain's Out IPA. Crafted with 100% Washington-grown ingredients and boasting a bold 7% ABV, this tasty beer promises to awaken the spirit of adventure in every sip. As the Pacific Northwest emerges from winter's grasp, Pike Brewing invites craft beer enthusiasts to embark on an outdoor adventure (be it Type 1 or Type 2 fun) with Mountain’s Out in tow. Chalk up that first hike with friends through the Cascades, dust off the kayak for a paddle on Lake Union or simply kick back with a view of The Mountain as a daydreaming backdrop to a refreshing Mountain's Out IPA. Bursting with vibrant flavors and aromas, this distinctive brew captures the shared excitement and essence of springtime in the Evergreen State. True to Pike’s spirit of promoting diversity and inclusion, Pike Brewing will be highlighting various organizations in Washington whose focus is encouraging less represented communities to recreate outdoors. In addition, we will be hosting a fundraiser on April 14th at Pike Pub supporting SheJumps as well as providing round-up donations throughout the month of April in support of the organization’s mission to increase the participation of women in outdoor activities. Key Features of Mountain's Out IPA: Mountains Out is made with 100% Washington ingredients and mind power. Lyon Pilsner, Stingray Wheat, Ajay Oat Malt, Puprle Egyptian Pale & Genie Pale from LINC Malt compliment Mosaic, Cashmere & Azacca hops from Yakima Chief and Roy Farms. Distinctive Flavor Profile: Mountains Out is bursting with notes of fresh berries, ripe melon & alpine meadows over a toasted, biscuit malt back drop & a bright citrus hop finish.      ABV 7.0% | 45 IBU. Availability: Mountain's Out IPA will be available on draft and in 16 oz. cans in select retail locations as well as at Pike Pub, Pike Fish Bar or Pike Taproom Summit as well as throughout the Pacific Northwest starting April 8, 2024. Craft beer aficionados are encouraged to seize the opportunity to experience this seasonal delight before it's gone. ABOUT PIKE BREWING Pike Brewing is a Seattle staple, crafting beers that are a reflection of our community — bold, diverse and dynamic. We craft memorable experiences to connect our community! As a pioneer in the industry, we have proudly been brewing since 1989. Over the years, we have partnered with many like-minded local non-profits through fundraisers and collaboration beers. Stop into our historic Pike Pub located next to Pike Place Market, Pike Fish Bar or Pike Taproom Summit to enjoy a pint with a meal, or find our beer on shelves ready to be paired with your next adventure. Pike Brewing is located at 1415 First Avenue in Seattle, Washington. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3vFM0nU

In celebration of National Beer Day Public Coast Brewing is releasing three news beers.

image courtesy Public Coast Brewing Press Release CANNON BEACH, Ore. (April 3, 2024) - Public Coast Brewing Co. has released three new beers in celebration of National Beer Day, April 7th: the vibrant Raspberry Tart Ale, A Little Bit  Lager Now Cold IPA and A Little Light on the Schwarz Cold Red Ale. “In celebration of National Beer Day we’re excited to release three new brews–the vibrant Raspberry Tart Ale, a crisp Cold IPA and light bodied Cold Red Ale” said Ben Christianson, Public Coast’s brewer. “Each beer offers something a little different, but still delicious and approachable. The Raspberry Tart Ale is a bright, fruit-forward beer that has a light body, a touch of tartness with malts playing off the subtle sweetness from raspberries. While the Cold IPA offers notes of earthiness and floral aromas and the Cold Red Ale is a hybrid that blends our NW Honey Red with roasted malts.” Raspberry Tart Ale offers the vibrant essence of freshly-picked raspberries, with each sip harmoniously layering tangy sweetness balanced by a delicate tartness. Its effervescent body and subtle malt undertones provide a refreshing canvas for the bright, fruity notes and a citrus finish. Brewed with malted wheat, lemondrop hops and raspberry purée, Raspberry Tart has a 5.7% ABV – perfect for jumping into the liveliness of spring. Raspberry Tart Ale is part of Public Coast Brewing Co.’s Sour Series.  A Little Bit Lager Now Cold IPA offers aromatic notes of earthiness, is medium bodied with an initial juicy taste and a quickly dissipating finish, ushered by a touch of sweetness. This beer was brewed at temperatures of an ale, and fermented at lower temps with a long lagering time. The Cold IPA has a 5.1% ABV and is a limited special-release beer. With notes of chocolate and toasted coffee, A Little Light on the Schwarz Cold Red Ale is a light bodied and an experimental hybrid that blends the Public Coast Farm NW Honey Red with roasted malts giving Schwarzbier vibes and lager feels. The Cold Red has a 5.1% ABV and is part of Public Coast Brewing Co.’s Farmstand Series.  All three of the beers are available on tap at the Public Coast brewpub in Cannon Beach, with the Raspberry Tart Ale also available as a canned 4-pack.  For a full list of beers on tap or order online for curbside pickup, visit: publiccoastbrewing.com/beer/. … About Public Coast Brewing Located just 70 miles west of Portland in Cannon Beach, Ore., Public Coast Brewing is named after the only true public coastlines in America: the Oregon Coast. The brewery features a 10bbl Brewhouse with two 30-barrel fermenters, two 20-barrel fermenters, and four 10-barrel fermenters. Public Coast Brewing also offers fresh and delicious fare from local farms and ranches, including their own - Public Coast Farm. Boasting a large pet-friendly patio, large community-style outdoor fire pit, and an open brewhouse easily viewed from the bar, Public Coast Brewing offers a relaxed and welcoming spot for the whole family. For more information please visit, http://publiccoastbrewing.com/.  About Public Coast Farm Oregon’s historic Route 26, known to Portlanders as the Sunset Highway, has welcomed generations of families traveling to and from the coast on its forested byway. Now Public Coast Farm sits on that very route, straddling West Dairy Creek at the base of the Coastal Range, on a 40-acre site lush with blueberry bushes, beehives, fruit orchards and hops. The farm is fertile ground for the farm’s sister properties - the Stephanie Inn and Public Coast Brewing Co. - each of which incorporate Public Coast Farm’s fresh ingredients into delicious dishes and seasonal beers. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3U8kF7y

A Thomas Keller Restaurant Group exclusive no more. Healdsburg Beer Company releases Belgian Pale to the masses.

Press Release

April 3, 2024, Healdsburg Calif. -- Healdsburg Beer Company (HBC) is proud to announce the release of Belgian Pale, a crisp, medium-bodied ale originally made as a house beer for the world-famous Thomas Keller Restaurant Group, which includes The French Laundry, Per Se, Bouchon, Ad Hoc, something like a million Michelin Stars, and the greatest cookbook series the HBC staff has ever read. 

With the Belgian yeast character of stone fruits and peppercorns, Belgian Pale is crisp and dry with an unmistakable old-world character and a floral aroma. This is a very flavorful but approachable, easy-drinking, and unmistakably Belgian-style ale. 

IBU 28  Grains: 2-Row Barley, Munich, and Wheat malts  Hops: Chinook, Amarillo  Yeast: Proprietary House Belgian Strain 

“We’re thrilled to finally release this to the public,” said HBC Founder Kevin McGee. “Originally created as ‘The White Apron’ to meet the specific needs of a house beer at one of the best restaurant groups in the world, it is an understatement to say that we’re proud of this beer.” 

Balance and drinkability are hallmarks of all HBC beers, which are crafted to be nuanced and compelling yet sessionable. Based in northern California and surrounded by some of the world's finest artisan purveyors and restaurants, the interaction between beer and food is always top of mind at HBC. All HBC beers are purposefully crafted to compliment a broad range of cuisines, but perhaps none so notably or with as much provenance as the Belgian Pale. 

Belgian Pale is now available throughout California and at select retailers across the US. Find it near you at healdsburgbeerco.com/where-to-buy. 

About Healdsburg Beer Company 

Healdsburg Beer Company started in a residential garage at a time when that kind of thing wasn’t happening. Upon learning that the common wisdom in homebrewing circles was that it wasn’t possible to license and bond a super-small scale brewery, founder Kevin McGee took it as something of a dare. Putting his law degree to good use, Kevin legally licensed and bonded his garage as “The Healdsburg Beer Company”, and unknowingly became one of the first of what would later be called “nano-breweries.” In December of 2019, the McGee family purchased Craft Beer legend Anderson Valley Brewing Company (AVBC) with Kevin as President and CEO. Working with the All-Star brewing team at AVBC, the original recipes for Healdsburg Beer

Company beers were scaled up for AVBC’s Bavarian copper brewhouse. Now as a sister brewery to AVBC, Healdsburg Beer Company is delighted to be able to bring their beers to a wider audience than ever before. Learn more at healdsburgbeerco.com 

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A fan-favorite, Stone Brewing Company announces the return of Sublimely Self-Righteous Black IPA

Press Release

Escondido, CA ... Stone Brewing announces the release of the coveted Stone Sublimely Self-Righteous Black IPA, the brewery’s #1 most fan-requested beer of all time. This hop-heavy IPA is brewed with dark malt so that it pours black with a surprising punch of bitterness balanced by smooth malty character. 

A trick to the taste buds, Stone Sublimely Self-Righteous Black IPA features unmistakable piney and orange-raspberry hop character perfectly complemented by warm notes of coffee and chocolate. On the nose – aromas of coffee, black currant and chocolate from the malt, layered with pine, citrus and tropical fruit. As its name implies, it pours black with a light tan head but don’t be deceived! It serves up an IPA-worthy dose of bitterness. It is as unique in style as it is memorable flavor.

Stone’s persistent troop of mighty fans revived this 2007 favorite. A short scroll through Stone’s Instagram confirms the sheer volume of “BRING BACK SSR” comments. After a special release return in 2021, Stone agrees it’s time to say “OK” once more. 

“IPAs are kind of our thing, so we love any opportunity to showcase the variety of IPAs out there,” stated Jeremy Moynier, Stone Sr. Manager of Brewing & Innovation. “Black IPAs aren’t new, but they’re still pretty hard to come by. When people experience this beer for the first time it’s like they can’t grasp how something with such distinct piney hop flavor pours so dark, but the coffee and chocolate notes complement amazingly. Our fans can’t seem to get enough of this beer, so we’ve gone ahead and brewed them some more, but only for another short run!”   For those craving 12 ounces of nostalgia and those simply seeking the remarkable, Stone Sublimely Self-Righteous Black IPA is now available nationwide in 12oz six-pack cans and draft for a limited time. Find it using the Beer Finder at find.stonebrewing.com or order online in select states at shop.stonbrewing.com.

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ABOUT STONE BREWING

Founded in 1996, Stone pioneered the West Coast Style IPA, helping to fuel the modern craft beer revolution and inspire generations of hop fanatics. Today Stone operates breweries in Escondido, CA and Richmond, VA plus seven tap room and bistro locations. Stone offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza Salt & Lime Lager. The company’s long list of environmental efforts includes a LEED Silver Certification, world-class water reclamation and creative uses of spent grain. Stone has been called the “All-time Top Brewery on Planet Earth” by BeerAdvocate magazine twice. To find Stone beers, visit find.stonebrewing.com. For more information on Stone Brewing visit stonebrewing.com, Facebook, Instagram or Twitter. 

Zupan's Markets teams up with Laurelwood Brewing Company for their latest Farm to Market beer Farm to Market Hazy Double IPA.

Press Release image courtesy Zupan’s Markets PORTLAND, OR … Zupan’s Markets,  the family-owned gourmet grocer, is excited to announce the 28th installment of its Farm-to-Market beer series — a partnership with local breweries that began in 2015. For this edition, Zupan’s partnered with Laurelwood Brewing Company to release a Hazy Double IPA, marking the second collaboration between the two Portland-based companies.  The Farm to Market Hazy Double IPA offers a smooth, resiny grapefruit flavor with a tropical, dank citrus aroma, set against a backdrop of rosy straw-orange haze and a light yellow-orange tan head. The beer is crafted from a blend of premium malts and a diverse selection of hops for a complex yet balanced profile. The new brew is the brainchild of Laurelwood’s Head Brewer, Paul Plett, and came to life in the tanks of Hopworks Brewery. Mike De Kalb, Laurelwood's Founder, selected the B-Corp-certified Hopworks for its outstanding brewing capabilities and stellar reputation in the Portland beer community to continue Laurelwood's tradition of crafting award-winning beers. “We’re thrilled to once again collaborate with Zupan’s Markets – this time, to debut our exceptional Hazy Double IPA,” said Plett. “The complex flavor profile, carefully selected hops and citrus notes of this IPA pair well with a wide range of fare from barbecue chicken and goat cheese stuffed portobello mushrooms to a classic, juicy burger. The tropical notes make this the perfect beer to enjoy as the days grow longer and the temperatures get warmer throughout spring in the Pacific Northwest.”  The farm-to-market brew is available exclusively at Zupan's Markets in 16oz cans. Farm to Market Hazy Double IPA Profile ABV: 8.6% Malts: Premium 2-Row, flaked oats, flaked wheat, spelt Hops: Nugget, Cascade, Ahtanum, Amarillo, Equanot, Azacca Yeast: Imperial Juice S&S: Tropical dank citrus juice Appearance: Rosy straw orange, light yellow-orange tan head, super hazy Flavor/Aroma: Smooth resiny grapefruit … About Laurelwood Brewing Co. Portland-based Laurelwood Brewing Co. has been crafting Community since 2001.  Founders Mike De Kalb and Cathy Woo-De Kalb founded Laurelwood with the goal of creating fine food and handcrafted beer in a setting where friends and family can gather. Since the beginning, Laurelwood Brewing Co. has put a meticulous focus on creating quality and consistent core products while also pushing the boundaries with innovative styles and techniques. Laurelwood’s handcrafted beers can be found in cans throughout Oregon and Washington. To find out more about Laurelwood Brewing Company go online at www.laurelwoodbrewing.com.      About Zupan’s Markets  Founded by John Zupan in 1975, Zupan’s Markets is a local and family-owned gourmet market that has served Portland’s food-loving community for more than 45 years. Zupan’s Markets has three locations that focus on quality, selling everything from the best meats and wines to the freshest produce, baked goods, gourmet deli products, specialty foods, flowers and more, always emphasizing locally sourced, artisan products when possible. For more information, visit https://www.zupans.com.  from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3xolIas

Parktake Brewing Company announces their latest release Pilsner

image courtesy Partake Brewing Press Release Toronto, CA … Partake Brewing, an award-winning category leader in the non-alcoholic beer space and a B Corp-certified company, has released a new limited-edition, brew: Pilsner. Only 25 calories, the fewest on the market, and 3g of carbohydrates, the never-released-before Partake Pilsner is a golden brew bursting with crisp hop tang, offering an inviting bright aroma and light, bubbly body.  Evan Cohen, CCO and President of Partake Brewing, expressed, “Pils stands out as a highly sought-after style among craft beer enthusiasts and Partake drinkers alike, and we strive to satisfy.” He continued, “Leveraging our expertise, we've crafted a low-calorie, non-alcoholic rendition of this style that remains true to the classic Pilsner style.' Partake remains committed to crafting distinctive beer styles using a proprietary non-alcoholic method, striving for the lowest calorie count possible. Pilsner now joins the ranks of Partake’s lineup, which includes IPA, Pale Ale, Hazy IPA, Blonde, and Peach Gose, all ranging between 10-30 calories. Consumers consistently seek out Partake for its exceptional taste, unmatched calorie count, and use of all-natural ingredients. The new Pils is available in specially marked Variety 12-Packs at select retailers across the US and Canada. It can also be purchased online for a limited time at https://drinkpartake.com.  About Partake Brewing Partake Brewing is the maker of craft non-alcoholic beers brewed for those who make it happen. Serving up the lowest calorie non-alcoholic craft beer on the market, Partake, offers a delicious array of award-winning styles all under 30 calories, so you can enjoy a beer throughout all your pursuits. Founded in 2017, Partake Brewing has become a leader in non-alcoholic beer in North America, with distribution in major retailers across Canada and the United States. As a B Corp certified company, Partake Brewing is praised by drinkers for its unique combination of exceptional flavour, classic styles and game-changing nutritionals. Learn more at drinkpartake.com or follow @partakebrewing on social media. #DrinkPartake #PartakeBrewing #NAbeer #LowCalBeer #AwardWinningBeer #beerfordoing ### from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3xmf4l0

Releasing on their anniversary April 13th Bale Breaker Brewing mystifies your senses with "Crop Circles Hazy IPA".

Press Release Yakima, Wash … Bale Breaker Brewing Company, a brewery located on their family’s 4th generation hop farm in the beautiful Yakima Valley, is excited to announce their newest series of Hazy IPAs - the first in the 16oz series, Crop Circles Hazy IPA, is releasing on the brewery's 11th anniversary, April 13th.  "We wanted to have fun with this one," says brewery co-owner Meghann Quinn. "Our past 16oz series have been a little more serious and reflective of our family's legacy as 4th generation hop farmers, but this year, we just wanted to make a delicious beer with fun artwork and no deeper meaning." The brewery is leaning into the alien vibe on Saturday, April 13th at their 11th Anniversary Party in Yakima, turning "Field 41" into "Area 41". Customers can expect the release party to feature space vibes, live flash tattoos by Crave Ink, the season's first YOXI hard seltzer slushies, Seattle favorite Outsider BBQ serving up delicious food, and plenty of Crop Circles Hazy IPA flowing on tap. The beer will be available on Saturday, April 13 on draft and in cans at their Ballard taproom as well.  Crop Circles Hazy IPA will receive full distribution throughout Washington, Oregon, and Idaho the week of April 8th– find it using Bale Breaker’s online beer finder. Washington customers can also order their beer via their online store after launch. Crop Circles Hazy IPA 6.5% ABV Get ready to have your taste buds abducted with this new limited release beer, Crop Circles Hazy IPA. A bright, bold hazy featuring our homegrown Citra®, Mosaic®, and HBC 1019 hops, grown right here on Area 41 - er, we mean, Field 41. RELEASE DATE: SATURDAY 4/13 About Bale Breaker  Crafting fresh-off-the-farm brews from the middle of a hop field, Bale Breaker Brewing Company is a family-owned brewery located in the beautiful Yakima Valley. Backed by four generations of hop farming experience, Bale Breaker started in 2013, and has grown to become one of the largest independent craft breweries in Washington.  With a 30-barrel brewhouse at a 27,000 square foot facility, Bale Breaker crafts eight year-round canned beers, including the widely celebrated Topcutter IPA, and a diverse offering of seasonal beers in cans and on draft. They have two taprooms: one onsite at the Yakima brewery; and another in Seattle’s Ballard Brewing District. Bale Breaker beer can be found in retailers and bottleshops throughout Washington, Oregon, and Idaho. For more information, visit www.balebreaker.com or follow on Facebook and Instagram. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/49lX9Ic

Elysian Brewing Company is pleased to release Fields Premium.

Now that regular season baseball has returned to Seattle, Elysian Brewing Company feels it's time to drink some Fields Premium.

Dubbed a "Classic Ale" Fields Premium celebrates the brewery's second oldest pub, just minutes from CenturyLink Stadium and T-Mobile Park.

But location is only the half of this story. With a focus on producing a sessionable ale, with notes of floral and fresh baked bread, Fields Premium is "Born to be a classic".

Well, that's what the tagline says, here.

Want to share what this beer says to you? Stop by Elysian Fields at 542 1st Avenue South in Seattle's So'Do neighborhood.

For more information, visit https://www.elysianbrewing.com/.

Hood River brewery Double Mountain Brewery and Cidery announces the "Infinite Pint" glassware.

image courtesy Double Mountain Brewery and Cidery Press Release Double Mountain, known for its balanced hoppy beers and creative spirit, is proud to finally announce its latest breakthrough in beer technology: the “Infinite Pint” glassware. This glass is set to revolutionize the craft beer drinking industry, and Double Mountain is excited to share this breakthrough with all of you.  Invented from space-age polymers and embedded with nanotechnology, the Infinite Pint promises an endless stream of beer with just a single pour. “We’re thrilled to introduce the Infinite Pint to the world,” said Matt Swihart, Co-founder and Brewmaster of Double Mountain. “It’s the culmination of years of research and development, and we believe it will change the way people enjoy their favorite brews forever.” You may be asking; ‘how does the Infinite Pint work?’ Well, through a patented quantum displacement mechanism, the glassware creates a temporary wormhole within its structure, allowing beer to flow continuously without ever depleting the volume.  It’s the perfect solution for those who never want to see their beer supply dwindle. The Infinite Pint also features customizable flavor profiles. Using an app downloaded to your smartphone, users of the Infinite Pint can adjust the taste of their beer on the fly, from hoppy to malty to fruity. It’s like having a personal brewmaster that caters to your own personal taste buds in the palm of your hand. The Infinite Pint will be available for purchase exclusively at all Double Mountain Taprooms starting April 1, 2024. For those interested in securing their own piece of beer-drinking history, act fast - supplies are limited. … ABOUT DOUBLE MOUNTAIN BREWERY & CIDERY  Double Mountain is a Brewery & Cidery based in Hood River, Oregon that extends a warm welcome to all. Our brewery in Hood River boasts our original taproom where you can experience the heart of our craft. We have two additional taprooms in Portland, located in the Woodstock and Overlook neighborhoods, and a kitchen at the Aladdin theater, open during showtimes.  We strive to create a living room atmosphere, where we spin vinyl, offer weekly free live music, and host trivia nights. Our food philosophy revolves around sharing moments with friends. We offer various New Haven-style pizzas, sandwiches, salads, and an array of other dishes that proudly steer clear of the fryer.We take pride in our hop-forward beers, crisp unsweetened dry-ciders, and house-made n/a root beer and ginger ale. We hope you’ll stop by and share a pint with us! Double Mountain may be found on tap and in bottles throughout the Pacific Northwest from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3TJRCWt

Seattle brewery Cloudburst Brewing indoctrinates a new generation of imbibers with a line of "Fuck AB-Inbev" newborn and toddler apparel.

Located just minutes from the Pike Place Market lies the city’s only “James Beard” Award nominated brewery, Cloudburst Brewing. Known mostly for their award-winning IPAs, the brewery’s approach remains focussed on releasing unfiltered ales and lagers. Accompanying their beers, seemingly in lock-step with their approach to beer clarity, the brewery’s beer names are so random you’d think AI generated them. One only has to look at their Instagram to review the many names thought up by founding brewer and owner Steve Luke. Quick to jump in, a smiling Luke would opine they don’t take themselves seriously. Today, the brewery is pleased to announce a new line of newborn and toddler apparel. Moniker'd with the phrase “FUCK AB-INBEV”, supporters of Cloudburst now have a way to share their support for mothers of fathers who drink beer. When reached for comment, owner Steve Luke recognizes the clout of large breweries, like A-B/Inbev, towards up-and-coming imbibers. Which is why they are taking the grass-roots approach towards corporate beer. "We know that the ability to hate is so much more nurture than  nature, so we figured - get that anti big beer mentality at them as young as possible!"  It’s all part of a philosophy that is the antithesis of breweries, like Anheuser-Busch’s corporate approach to producing beer. For those not in the know, the shirt he (Luke) wore in 2018 at the Great American Beer Festival awards in Denver (Colorado) inspired this new line of clothing. Back then, the shirt was a very public statement on his reaction to Anheuser-Busch purchasing his former employer, Elysian Brewing Company, and other indie breweries.  Which makes this announcement on brand with how Steve and the rest of the Cloudburst Brewing crew have carried themselves.  Releasing April 1st and available in multiple sizes, parents can purchase onesies in pink or blue. Or for toddlers, you can purchase a t-shirt, also in pink or blue. Those interested can reach out to the brewery via their social media (@cloudburstbrew) or their website.  from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3xsIDBd

The antithesis of their last Project X Series release Mother Earth Brewing releases Metamorphosis Hazy IPA

Press Release Vista, CA & Nampa, ID – March 7th, 2024. Mother Earth is adding another stellar release to  its lineup of rotating Hazy IPAs. The latest Project X Series brew follows the series’ trend of  keeping the malt bill somewhat minimal and instead focusing on hop combinations to achieve  complex flavors and aroma. The most recent example being Metamorphosis, which pairs a  celebrity hop trio of Citra, Mosaic, and Strata.  Having erred toward the sweet fruit and coconut flavors of their last Project X Series release,  Mother Earth’s brewers decided to swing the pendulum, calling for more traditional IPA flavors  with Metamorphosis. Mosaic and Citra hops leave passionfruit and strawberries on the nose,  while Strata punches up with flavors of dank marijuana and citrus. A heavy wheat addition and  dextrin malt add a hefty body for support.  The smooth finish of Metamorphosis masks a respectable 50 IBUs in a style typically known for  bittering units in the teens, something Mother Earth is quite proud of.  “There was a time where clean IPAs and NEIPAs were divergent styles, but I think as west-coast  brewers started pushing the bitterness envelope, as we tend to do, we’ve reached a nice balance  where there is something enjoyable for every kind of hophead.”  -Chris Baker – Director of Brewing Operations, Mother Earth Brew Co.  The beer itself is only half the experience, though, with collaborative label artwork adorning the  cover from the creative mind of Spanish artist Jose Morilla, or as the Instagram world knows  him, @livinginplanetmars. Jose’s spacey, digital stylings don’t just allude to what can be found  inside the can; they set the table.   Metamorphosis is available beginning this month on draft and in 16oz cans. Customers can find  it using Mother Earth’s beer finder at findmotherearthbrewing.com or at one of Mother Earth’s  tap rooms.  # # #  About Mother Earth  Mother Earth Brew Co. develops hand crafted artisanal ales in year-round, as well as seasonal and specialty offerings. With multi-state as well as  international distribution serviced by breweries in Vista, CA and Nampa, ID; Mother Earth’s award-winning beers help define and maintain the  standard of excellence expected of independent craft brewers.  from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/43h8ece

Expanding their Foundation Series Steeplejack Brewing releases Pilsner Hazy Pale Ale & American Bohemian Lager.

Press Release Just in time for spring, we’re excited to launch a new line of 12 oz cans, expanding our Foundation Series to include a Czech-Style Pilsner, Hazy Pale Ale, and an American Bohemian Lager! You’ll find our classic NW IPA and West Coast Pilsner also have a refreshed look. image courtesy Steeplejack Brewing Part of our Foundation Series, this 12° Plato Czech-Style Pilsner (5.25% ABV), this lager is carefully step-mashed and traditionally hopped, making for a bright, crisp, and satisfyingly balanced lager. Tasting notes: Sweet Hay / Lemon Peel / Refreshing Hops: Zuper Saazer, Saaz Malt: Weyerman Barke Pilsner Yeast: 34/70 image courtesy Steeplejack Brewing Unfiltered and juicy, the Hazy Pale Ale (5.4%) features bold hop flavors with a soft malty body, making for an instant classic that is both modern and sessionable. Tasting notes: Juicy / Sweet Citrus / Hi-Chew Hops: El Dorado, Simcoe, Crystal, Meridian Malt: 2-Row, Pilsner Yeast: Cosmic Punch image courtesy Steeplejack Brewing Our American Bohemian Lager (4.4%) is a classic lager brewed for every beer drinker. It’s carefully crafted with whole cone hops and American Floor Malted Barley, and is humbly offered for the moments in-between. Tasting notes: Lemon / Chamomile / Melon Hops: Centennial, Whole Cone Lórien Malt: Feldblume Continental Pilsner, Oat Malt, Flaked Wheat Yeast: L-47 Steeplejack’s distribution partners include: Maletis, Bigfoot, Fort George Distribution, Summit, Dickerson and NW Beverage. Please reach out to us or your local distribution partners for any help finding our beers throughout Oregon & Washington. … About Steeplejack Founded in 2021, Steeplejack is family-owned, with a women-led brewing team, dedicated to producing world-class beers. The brewery’s first location is home to a 10bbl brewhouse and taproom situated in a former church constructed in 1909 in Portland, OR. Located at NE Broadway and 24th, The Broadway Pub continues a proud tradition of community gathering. Steeplejack’s second location, Pizza and Beer, is a pizza pub in SW Portland (currently only open for to-go/delivery due to building damage from the storm). A third location, The Hillsboro Brewery and Taproom is home to a 30bbl production brewery in Hillsboro, OR. All three taprooms serve a full menu, host a full bar and welcome community gathering. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3Td5qbH

Bellingham Beer Week returns April 18th thru 28th

image sourced from Bellingham Beer Week’s Instagram account Press Release Bellingham, WA | March 11, 2024 – Bellingham Beer Week is back for a 10th year! Breweries and taphouses all around Bellingham will be celebrating our city’s vibrant craft beer culture with a week of creative events and beer releases, leading up to the grand finale of Bellingham’s biggest beer festival- April Brews Day! For the last decade, Bellingham Beer Week has been an annual celebration of the creative and unique beer scene in Bellingham, making our city a destination for beer drinkers across the Pacific Northwest.  This year, Bellingham Beer Week was planned by 15 of the breweries in Bellingham gathering together to get organized. So organized, in fact, that not only did we plan Bellingham Beer Week, but we also created an organizing committee for our beer community - Bellingham Beer Alliance. The BBA will be planning and promoting BBW, and will also be looking for other opportunities to continue to celebrate and grow the reach of Bellingham beer through other events and collaborations throughout the year.  “We’re all really excited about the potential of the Bellingham Beer Alliance. Planning for Bellingham Beer Week has certainly been our first priority, but we also can’t help but look forward to other event possibilities throughout the year, like an Oktoberfest or a Winter Beer Festival in Bellingham. We’re looking forward to being able to apply for grant money, and continuing on the momentum of Bellingham Beer Week.” - Emily Mallos, Communications Lead.  This April, breweries and taphouses all across Bellingham will be holding beer-centric events every day for the 11 days of BBW. From block parties, to brewery tours, to beer and food pairings, and collaboration beer releases, Bellingham Beer Week brings something for every beer lover! Bellingham Beer Week will be a true showcase of collaboration and camaraderie in our community, and sure to craft an experience as unique as each of the breweries in Bellingham!  This year Bellingham Beer Week has a brand new look. Keep an eye out for the new logo around the city as Bellingham Beer Week events start popping up. Follow along on social media @bhma.beer.week as your favorite breweries share more details on upcoming events and beer releases, and keep track of all the Bellingham Beer Week events on our website - bellinghambeerweek.com.  For more information or media, please reach out to the Bellingham Beer Alliance at [email protected]. from Northwest Beer Guide - News - The Northwest Beer Guide https://bit.ly/3Pi4ZLU