Tumgik
#marsala wine
daily-deliciousness · 2 years
Photo
Tumblr media
Steak marsala
775 notes · View notes
rayholmes · 1 month
Photo
Tumblr media
European - Sweet Chicken Marsala This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened with corn syrup, brown sugar, and molasses.
0 notes
what-marsha-eats · 5 months
Text
0 notes
rubys-kitchen · 5 months
Text
Chicken Marsala
Chef’s Note: Damn. That is good. The chicken soaked up so much flavor! I just wish there was more sauce for the pasta side.
Ingredients
4 small boneless skinless chicken breasts/cutlets, or two large breasts butterflied (to make 4 pieces) (~1.5 lb)
Kosher salt
Italian seasoning
1/2 cup all purpose flour
1 tbsp + 1 tbsp unsalted butter
1 tbsp extra-virgin olive oil
8 to 12 oz cremini mushrooms, thinly sliced
1 shallot, finely chopped
1/2 tsp salt
2 garlic clove, minced
1 tbsp chopped fresh thyme (1 tsp dried thyme)
3/4 cup Marsala wine
3/4 cup low-sodium chicken broth
3/4 cup heavy cream
1/2 tbsp dried parsley
Cooked angel hair pasta, for serving
Instructions
1. Pat chicken dry. Season both sides of chicken with Italian seasoning, and kosher salt.
2. Pour flour into a shallow dish. Dredge each piece of chicken in flour, coating both sides, and tap off any excess.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil, then melt 1 tablespoon butter. Add chicken and cook until golden on both sides, 3 to 5 minutes per side. Remove chicken from pan and place on a clean plate.
It’s OK if it’s not cooked completely through, as it will simmer in the sauce in a few moments
I had to do chicken in batches
4. In same skillet turn heat down to medium. Melt 1 tablespoon butter. Add mushrooms and cook, stirring occasionally, until mushrooms are golden and liquid has been released, 5 to 8 minutes.
5. Add shallot and remaining 1 tablespoon oil and 1/2 teaspoon salt and cook, stirring frequently, until translucent, about 2 minutes.
6. Add garlic and thyme and cook, stirring, until fragrant, about 1 minute.
7. Add wine and cook, stirring occasionally and scraping browned bits from bottom of pan, until reduced by half, 4 to 5 minutes.
8. Add chicken broth, heavy cream, and parsley. Lower heat to medium-low and bring to a simmer.
9. Return chicken to skillet and spoon sauce over breasts. Simmer until chicken is cooked through, about 10 to 15 minutes.
Ensure the chicken is cooked through
If you don't have cooked pasta, this is the time you should start cooking it.
10. Serve over angel hair pasta
0 notes
fulbrightireland · 6 months
Photo
Tumblr media
Recipe for Sweet Chicken Marsala This is a delightful dish combining the unique flavors of Italian Marsala wine with the white meat of the chicken breast. The dish has been sweetened with corn syrup, brown sugar, and molasses. 1 tablespoon lemon juice, 2 cups Marsala wine, 5 tablespoons brown sugar, 1 slice onion minced, 1 cup sliced fresh mushrooms, 1 tablespoon molasses, 1.5 cups chicken stock, 1 tablespoon corn syrup, 2 tablespoons butter, 3 tablespoons cornstarch, 2 tablespoons olive oil, 2 tablespoons chopped green onion or to taste, 4 skinless boneless chicken breast halves - pounded flat, 1 tablespoon butter, 1 tablespoon chopped garlic, 1 tablespoon cold water
0 notes
Photo
Tumblr media
Recipe for Slow Cooker Lamb Stew with Butternut Squash and Marsala Wine In the slow cooker, butternut squash, lamb, Marsala wine, fresh thyme, and rosemary are combined to make a delicious stew that is a wintertime favorite in our household.
0 notes
renalittleson · 7 months
Photo
Tumblr media
Recipe for Chicken with Chanterelle Mushrooms and Marsala Wine This take on a classic recipe combination of chicken and Marsala wine uses chanterelle mushrooms and plenty of butter to deliver a tasty chicken main dish. salt and ground black pepper or to taste, 1/2 teaspoon paprika, 4 tablespoons butter, 2 tablespoons butter, 1/2 pound sliced chanterelle mushrooms, 2 skinless boneless chicken breast halves, 1/2 cup dry Marsala wine, 1 teaspoon dried tarragon crushed, 3 tablespoons all-purpose flour, 1 cup chicken broth
0 notes
equasemeianoite · 8 months
Photo
Tumblr media
Homemade Cream of Asparagus Soup After tasting this rich, creamy, homemade version made in just 45 minutes with fresh asparagus and Marsala wine, you'll never choose canned cream of asparagus again.
0 notes
gentlemans-code20 · 8 months
Text
Tumblr media
#Dining - Creamy chicken marsala
Chicken Marsala is a classic Italian-American dish that's crowd-pleasing, quick, and irresistible. The slightly sweet and savory sauce made of mushrooms, aromatics, and Marsala wine is straight-up drinkable, thanks to the not-so-traditional addition of heavy cream. It's the perfect weeknight dinner, and we don't even feel guilty making it three nights in a row. It's a real plus that this dish comes together in just 35 minutes
0 notes
wearseesnap · 9 months
Photo
Tumblr media
Pork Marsala Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
0 notes
ravenclawinthetardis · 9 months
Photo
Tumblr media
Pork Chop - Pork Marsala Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
0 notes
tabthewriter · 10 months
Photo
Tumblr media
Chicken with Chanterelle Mushrooms and Marsala Wine Chanterelle mushrooms and lots of butter are used in this modernized version of a traditional chicken and Marsala wine dish to produce a flavorful chicken main course.
0 notes
tommymarsh · 10 months
Photo
Tumblr media
Pork Marsala Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
0 notes
homestylealchemy · 11 months
Text
Cannoli Cupcakes
Cannoli are some of my favorite desserts. My mom used to buy them for me as a treat back when we still lived in New York City. There was always an Italian bakery we could pop into, and we would get a box filled with cannoli, shortbread, and rainbow cookies. I have tried making cannoli at home—and admittedly, I need a lot more practice. But, what I can say is that I got the filling right! And, on…
Tumblr media
View On WordPress
1 note · View note
grplteens · 1 year
Photo
Tumblr media
Chef John's Tiramisu - Desserts
0 notes
joswa-jeyaraj · 2 years
Text
For recipes information check out this link https://lnk.bio/joswajeyaraj
0 notes