Lemon icebox cake

Old Fashioned Lemon Icebox Cake--No Baking at all

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Recipe for Carlota de Limon Mexican Lemon Icebox Cake Carlota de limon is the Mexican variation of a charlotte--a delicious lemon icebox cake which is essentially a trifle with two types of milk, lemon juice, and Maria cookies. 3/4 cup lemon juice or more to taste, 2 cans evaporated milk, 2 cans sweetened condensed milk, 2/3 package Mexican Maria cookies

Lemon Icebox Cake

Camille Styles

Lemon Blueberry Icebox Cake

Carlota de Limon Mexican Lemon Icebox Cake Carlota de limon is the Mexican variation of a charlotte--a delicious lemon icebox cake which is essentially a trifle with two types of milk, lemon juice, and Maria cookies.

Raspberry Lemon Icebox Cake

I used this Blueberry Lemon Icebox Cake recipe but swapped out raspberry preserves instead of the blueberry. I loved being able to make it ahead of time and I thought it tasted delicious. My family liked it okay enough I think but I got the feeling people weren’t a big fan of the lemon. I love lemon though I thought it was perfect.

This Blueberry Lemon Icebox Cake features a light and creamy lemon whipped cream layered with blueberry jam and graham crackers. It takes just minutes to layer the ingredients for this gorgeous and delicious no-bake cake.

https://www.bakedbyanintrovert.com/blueberry-lemon-icebox-cake/

Old Fashioned Lemon Icebox Cake--No Baking at all

Old Fashioned Lemon Icebox Cake–No Baking at all

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hehehehehheheheheheehhehee. i made icebox lemon cake :3 i mean i already made it two days ago for my brother's bday and he loved it (mf finished the rest of it and there were still people who haven't tasted it??) but i made it again today for people who didnt get to have a taste. i doubled the recipe too, so i also made like three tupperware versions so my brother can eat it w his fiancee and my other brother can take it to work.

let's just say i'm cool as hell. and let's also say, hypothetically, i'm amazing as fuck 😎😎😎

i wish i were better at taking pictures bc i truly just dont have the patience to get lighting and angle stuff right fjskfjskfj i literally only take pics for proof that i made it and then i kinda just send it to the family gc or to muwi. and then i dip. LMAO

i also had to learn how to make lemon curd for this!! it was supremely yummy! i can put it on anything tbh tbh

i would send the picture here but it looks not as good as it is irl bc im bad at taking pics so im not gonna. but ur just gonna have to trust me that its good

ill rb the post i used that links to the recipe for it later!! wahahaha

not to brag but did you know that my mother brought me leftover lemon icebox cake and my other mother bought me a big bag of tiny plums? because they love me?

Lemon Icebox Pie

What about “Only in the Summer” for a title?!

There’s a sweet little town where you and Bradley like to go for short weekend trips, just the two of you. And in that town, there’s a bakery that sells some of the most delicious treats either of you have ever tasted.

One of Bradley’s favorites is a lemon-raspberry icebox cake that’s only available in the summer. He looks forward to it every year. So when you arrive one weekend in July and find that the owners of the bakery have retired, Bradley is devastated.

You then make it your mission to get in touch with the old owners and get some tips on how to make your own lemon-raspberry icebox cake for your husband. The woman who owned the bakery remembers the two of you, and is so touched by your efforts that she sends you her own recipe for the cake.

When you surprise Bradley with it at a barbecue at the end of the summer, you don’t think you’ve ever seen him more excited.

“How did I ever get so lucky to have you?” he asks with a wink, in between huge bites of his cake.

send me a made-up fic title and i'll tell you what i would write to go with it

I want very badly to bake something sweet. I love baked goods so much, but I rarely bake because it takes a lot of planning to have the ingredients on hand, and then also I have to find time to do it. Usually it involves a stand mixer. I have a nice one (a Kitchenaid) but it lives in the basement and is heavy to bring upstairs and because I so rarely use it I have to wash the bowl and attachments first. My grandmother's stand mixer had a permanent place on her counter, and I will get there one day, but not in this house.

Anyway, I think of myself as someone who fails at baking more often than succeeds. That's another reason I don't bake often, because it's so disappointing to spend so much time and effort on something that doesn't turn out or is (even worse) mediocre.

But, in all fairness to me, there do seem to be times when I'm very, very good at making sweets, and usually that's when I come into a bounty of fresh local fruit and I have a crowd to bake for. The year we moved from Montgomery to Omaha (so five summers ago), we took my big kid to pick peaches and blueberries, and I made blueberry muffins, Edna Lewis's peach cobbler (best I have EVER tasted, and I've had a lot of peach cobbler), blueberry bars, and blueberry compote to eat with sliced pork loin. Two springs ago, I was in Pensacola for spring break, and we bought a flat of local strawberries. I made at least two strawberry icebox pies, strawberry muffins, and strawberry shortcake. I made a blueberry cobbler for my family when they were visiting last summer that everyone (including me! and I'm a tough critic of my own food) loved. I am desperate for a simple lemon loaf cake recipe that is easy to make, moist, and delicious. I would similarly love to once in my life make good lemon bars. If those bars also had another fruit like raspberry or blueberry I would die and go to (secular) heaven. Lately, I have been craving banana pudding, the icebox kind. Similarly, simple vanilla pound cake or iced chocolate sheet cake made by somebody's grandmother are also god-tier foods.

Other sweet things I love that I have no interest in making are fruit tarts, almond croissants, pastries of all kinds really, homemade-style cakes with real buttercream frosting (get outta here with grocery store cakes; yuck!), coffee cakes, and donuts. Sweet rolls that use yeast. Oh I would love, love, love some fresh orange rolls.

Eventually I'm going to have to learn how to use yeast without completely freaking out about it, or else I might never taste a delicious sticky sweet orange roll again.

All this ruminating is brought to you by a desperate craving I have for something sweet but no clue what to bake, plus little desire to put in the effort and time.

I don't use Tumblr collaboratively very much anymore, but if you've read this far and you have an easy (easy being key) and beloved dessert, I would love it if you left a link to the recipe in the comments.