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tomohirosibuyahappyanimals · 3 months

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Suān Là Tāng / 酸辣汤 / Vegetable Hot And Sour Soup

#Lomiha #Kumane #Himeka #Shikami #Kitsuko #soup #vegetable #hot and sour soup #colored pencil

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goron-king-darunia · 7 months

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Eggtober 10th 2023

"Wisps": Hot and Sour Soup

(Clip Studio Paint, Gouache brush, Gouache Blender, some pencil brush detailing, circle tool for the bowl. 18 colors. About an hour.)

Cousin of the Egg Drop soup. I think the eggy wisps are properly referred to as "egg flowers" and that's cute as hell.

Anyway, hot and sour soup is that, only "what if we made it spicy and sour and also added more stuff?" One of my family's favorites. And a great way to eat tofu. Borderline vegan and tasty as hell. 10/10, would recommend.

Leaving it pleasantly warm for @lady-quen's breadbugs. Not hot. We don't want to cook the poor creatures. If a breadbug swims in your soup, does it become a dumpling bug? Or a noodle bug? We must explore this for science.

As always, proud to present many eggy dishes to @quezify on this lovely Eggtober. Enjoy!

Edit: Forgot the speedpaint. You can see I was really inspired by the blue of that bowl.

#Eggtober 10 2023 #Eggtober 2023 #Hot and Sour Soup #my art #art by GKD

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shoku-and-awe · 5 months

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You know that post about how Western soup spoons betray a culture that is deeply unserious about soup? I already think about it at least once a week, but I have thought about almost nothing else since encountering this giant renge (蓮華, literaly 'lotus petal') serving spoon. I had never realized how much I dislike the physical act of dishing up soup, even with a ladle. It is the only thing about soup that is not wonderful. But now everything about soup can be wonderful!

Just look at how much soup it scoops! Bonus photo for comparison!

#蓮華派 for life #chinese food #hot and sour soup #酸辣湯 #what could be better #on one of the first really cold nights???

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morethansalad · 6 months

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Authentic Vegan Hot and Sour Soup

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zoonotic · 1 year

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happi-meals · 1 month

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Breakfast, lunch, dinner – March 27, 2024

Today wasnt the best eating day for me. Between a few leftover snacks, like chocolate covered almonds, I didnt eat a lot. 😭

Executive dysfunction can cause some brain fog sometimes, and I didnt get enough sleep again cuz my mattress and pillows .... well let's just say theyre tired and expired lol. But I managed to go back to sleep long enough to have enough energy to make a quick breakfast of vegan grilled cheese with Daiya slices, 2 clemintimes, and a few pickle slices. I added pickles to resemble a grilled cheese order at my job lol (we use spears but chips suffice).

After finally gaining a sense of focus and reorganizing my kitchen to the sound of nostalgic breakcore, dubstep, and hyperpop, I almost forgot to eat a late lunch lol. I was pretty consumed in my efforts, esp since its been days since I could muster up focus and energy to get any tasks done. And my goodness am I behind on so much lol!!! But today was good. I even knew that I'd be busy with chores, so I put a cup of white rice on ahead of time and let it stay warm in the rice cooker. I unplugged it eventually to save on the electricity bill (which, last month's was almost $40 cheaper!!!! YEASSS), so it was a lil cool when I tried it. But before I started the rice when I sat down to eat, I finished a chicken siopao bun first. Always good shit!!!

I poured a bit of sweet chili sauce on the rice bed but then had a craving for platains lol. The local Jamaican store I've been frequenting serves them and while there a bit pricey I like to patronize there cuz i try to support local, small business in a town getting eaten up by corpo franchises and receding small business sectors. I drove out to the restaurant, got my fried plantains to go, and headed to my lola's house to pay a visit and also eat what I got there. (As an aside, I have a feeling that I got it that way bc I arrived 30 mins before they closed but they put the plaintains in a small brown bag, which couldnt quite handle all the grease lol. Just thought that was a lil strange but nothing personal or bad! The cashier offered a seperate bag to me to carry it all in and declined bc I was gonna put the plantains in my rice bowl anyway). I ate the plantains with my rice when I got to lola's house and while the commute made the food a bit cold, the sweet chili sauce gave it a bit of spicy heat to make it a good side dish to the soup lola offered me!

She is filipina and loves to cook. When I got there we were watching a movie, but shortly she asked if I wanted any soup she made, which was hot and sour soup. She makes everything homemade and since a kid I enjoyed her food. It was so good I had two bowls. I'll have to ask her one day how to make such delicious soup her way, so when she returns to the Philipines (one of her goals), I can have more things I learned from her. From what I could taste soup had shitake mushrooms, bamboo stalks, egg flower, and baby corn. So savory yet sour. And vegetarian this time! I could go for another bowl as I type this 🤤.

I left half the rice and a few plantains as leftovers but I might eat them as a night snack before bed. I like the flavor combos and I need to up the volume on my serving sizes to get adequate energy and nutrition. This "taking care of urself" shit is hard!

Salamat po, Lola ♥️

#my meals #soup #grilled cheese #vegan #vegetarian #filipino #filipino food #hot and sour soup #breakfast #lunch #dinner #rice #siopao

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culinaryplating · 8 months

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#hot and sour soup #chinese food #soup #food #culinary plating

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soup-soup-soup-soup-soup · 1 year

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SOUP-ER BOWL ROUND 1

FROOOOOM THE SICHUAN REGION OF CHINA--IT'S GOT THE PEPPER, IT'S GOT THE VINEGAR--I-I-I-I-I-IT'S HOT AND SOUR SOUP

(Photo from this recipe: https://www.allrecipes.com/recipe/283133/chef-johns-hot-and-sour-soup/)

AND THE ALL AROUND CLASSIC--GREAT WITH A SERVING OF BREAD OR GRILLED CHEESE--CREAMY TOMATO BASIL!

(recipe: https://www.allrecipes.com/recipe/89710/creamy-tomato-basil-soup/

image credit: carlsbadcravings.com)

#can yall tell how much fun im having with this #i love doing shit like this #soup #souper bowl #soup-er bowl #polls #tumblr polls #also i know tomato soup is also on there but im gonna say thats like. canned tomato soup kind of stuff #gonna go with gazpacho or something for that one ig lol #hot and sour soup #tomato soup #creamy tomato basil soup

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littlelarajean · 11 months

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Did me a fancy foods

#food #hot and sour soup

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highsummonertemptress · 8 months

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heartsick-honeybee · 1 year

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If you're ever having panic attacks... Fill yourself with Hot and Sour soup. Especially the thick kind

I have no idea why it works. But it helps a lot.

#comfort food #soul food #hot and sour soup #soup

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londonclubofsherwood · 1 year

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All these soup appreciation posts and I have hardly seen anyone bring up the glory which is hot and sour soup. despicable 😤

#soup #hot and sour soup

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upmala · 1 year

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best soup i’ve made this month

#hot and sour soup #but from leftovers #soup #i love soup #with actual chicken bone broth #and egg #mmmmm

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morethansalad · 1 year

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Vegan Hot and Sour Soup

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soupblessings · 2 years

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#soup #cabbage #hot and sour soup

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recipeswelike · 15 days

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Hot & Sour Soup

Ingredients:

1 ounce woodear mushrooms

1 bunch green onions , cut into thirds

8 cloves garlic

1/2 yellow onion , quartered

12 black peppercorns

12 cups chicken stock

2 tablespoons vegetable oil

1/2 pound pork tenderloin , sliced thinly into 2″ pieces

1 tablespoon ginger , grated

1 cup bamboo shoots , sliced thinly

1 tablespoon red chile paste

1/2 cup low sodium soy sauce

1/2 cup rice vinegar

1 teaspoon white pepper

1/4 teaspoon sugar

1 pound firm tofu , cubed

2 large eggs , beaten

2 tablespoons cornstarch , mixed into ¼ cup water

Green onions , for garnish

Instructions

Add the mushrooms to boiling water and let sit in a small bowl for 30 minutes before slicing very thinly and discarding any pieces that are still very tough.

Add the green onions, garlic cloves, onion and peppercorns to a bouquet garni bag or to a large dutch oven or heavy bottomed pot with the chicken stock and bring to a simmer for 20 minutes until reduced by ⅓ (If you didn’t use a bag, fish out the ingredients) then keep on low heat while you continue cooking.

In a large skillet add the oil on medium-high heat and cook the pork tenderloin then remove from the pan and add in the ginger, bamboo shoots, chile paste, soy sauce, rice vinegar, white pepper and sugar stirring well to combine and bring to a boil before moving the mixture to the dutch oven with the chicken stock.

Add the mushrooms to the pot along with the tofu and the cornstarch/water mix and bring the heat back up to medium-low for 10 minutes.

Stir the soup in a clock-wise direction at a slow speed and slowly pour in the eggs while whisking slowly to cook the egg while it also spreads out while it cooks (be careful not to let it cook in a giant puddle or in too thin of a stream).

Garnish with green onions if desired.

Nutritional information:

#food #hot and sour soup #soup recipe #chinese #hot #sour #soup

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