The Terribly Tantalising Tomato soup Truly is The Tastiest of Tomato Types
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It is finally soup season again!!
Creamy Ratatouille soup (my recipe), topped with vegan shredded "chicken" and served with a side of oven toasted flatbread <3
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Hi Steph, you mentioned that you like soup and it's finally the soup season!! Any favorite recipes?
Hey Lovely!
AHHH so sadly, I don't usually make my own soup. I usually make Store Bought. My fave soup is cream of broccoli and cheddar, especially the one from Tim Hortons with a tea biscuit!! I also like Hunt's pea soup as well. SO yummy!
The only homemade soup I've ever made was a leek soup, because I saw it in Fruits Basket and I wanted to know what it tasted like, LOL. I made it in my crockpot with a recipe that was provided in the book that came with it. It was very yummy, but Leek soup is definitely better first day.
Yeaaaah... I should make some home made soup again. Anyone have a recipe they can recommend?? As long as it's not mushroom-anything, don't like mushies.
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MY MOM IS MAKING SOOOUUUPPP!!!!!!!!!!!!!!!!!!!!!
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♥ CLICK FOR BETTER QUALITY ♥
♥ THE SOUP NIGHT EPISODE?! ♥
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You can make soup outta everything.
Doesn’t matter if it’s gonna kill me, I’m gonna Soup’ them all !!!
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All my friends are annoyed about how much I talk about my partners but I'm in the honeymoon period so I get a pass okay? Anyway I love my boyfriend and I love my girlfriend and I also love soup
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Broccoli cream soup
It's super easy to make!!
You need:
1 Broccoli
1 pack of cooking cream/ vegan alternative
About 2 cups of water
Spices of your choice (I always use salt, pepper, nutmeg, ginger and vegetable broth)
Possibly a little bit of flour
How to make it:
Roughly chop ur broccoli and clean it.
Throw your broccoli, the cream and the water in a pot, add your spices to taste.
Boil the broccoli until it's easy to poke through with a fork.
Take it off the heat.
Take out the broccoli and a little of the soup & blend it up (or use a hand blender in your pot).
Pour the blended broccoli back into the pot and mix it with the rest of the soup.
The right consistency:
If your soup is too watery, mix 1 to two tablespoons of flour in some water, add that to the soup and put it back on the heat until it thickens.
If your it's too thick, add water until it's to your liking. You may have to add some more spice after, cuz water dilutes flavor.
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