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julieterbang · 7 months

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#food #dumpling #buns #baozi #chinese food

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slavic-roots-western-mind · 3 months

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Types of dumplings in China

Prior to my arrival to China, I only knew about wonton and jiaozi, which I assumed to similar to pelmeni.

As it turned out, there is no end to the variations of dumplings, so here are some of the most common dumplings in China that I've come across so far!

饺子 - jiǎozi These are thin veggie or meat filled dumplings, and they can be steamed, boiled or fried but I've only tried the steamed variety so far which is pretty tasty. They somewhat resemble pelmeni, but the tast is noticeably different.

馄饨 - húntún (wonton) These dumplings are similar to jiǎozi but thinner and they're usually eaten in soup.

生煎包 - shēngjiānbāo These are slightly crispy, fried dumplings usually with a pork-filling。

锅贴 - guōtiē These dumplings are the crispy-ish type, deep-fried and steamed with various fillings like veggies and meat.

水饺 - shuǐjiǎo They're quite similar to the 锅贴, but these dumplings are boiled (note the 水) without the frying.

小笼包 - xiǎolóngbāo These are steamed buns, usually filled pork but they can also have other fillings like veggies and seafood.

Honourary mentions： These aren't dumplings, but they're adjacent enough imo.

肉包子 - ròubāozi These are biggish steamed buns with a meat filling. I have these for breakfast and they're really good.

菜包子 - càibāozi Same as the ròubāozi, but with veggies and also pretty tasty.

If I missed any, let me know which ones as I'm always looking to try new things!

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yibo-best · 1 month

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#wang yibo #wyb #yibo #war of faith #bts #wei ruolai #baozi

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sanrio-atsuko · 2 months

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#food #baozi #noodles #cute #sanrio #pink #my melody #hello kitty #adorable #lunch

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sew-much-to-do · 1 year

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DIY The Year of Rabbit Steamed Buns / Baozi

Soft and fluffy steamed buns are shaped into rabbits to usher in the year of the rabbit in the Chinese zodiac. The recipe can be made with a sourdough sweet stiff starter as well.

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#DIY #recipe #bun #bread #steam bun #rabbit #bunny #hare #baozi #cute #kawaii #adorable #lunch #breakfast #snack #dessert #lunar new year #chinese new year

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zenni-bunni · 9 months

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Meat buns anyone?

Might do a part 2 to this drawing later.

#meatbuns #shinigami #nikkuman #baozi #anime #game #chibi #art #kanaiward #rain code #raincode #master detective archives: rain code #spoilers #yuma kokohead #kurumi wendy #fanart #drawing

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lenked-universe · 9 months

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Bunny Day 🖤

#the damned bunny suit turns him on #baozi #project diva #lenked universe #lencest #bluepunk #punkish (module)#blue moon (module)#bunny day

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williswareinc · 7 months

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bao family

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astralfuchs · 18 days

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Made some baozi, first try but they came out well I think!

I used this recipe, highly recommend.

#Some have bad pleating but that's okay #Definitely more room to learn but damn they were yummy #I love baozi so much #Baozi #Food #My post

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rayzrraycox · 7 months

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Art Dump

From top to bottom: Coco Bandicoot

Nono from Punch Punch Forever

Shylily the Vtuber

Lady Labyrinth from YuGiOh

Fan Art of Diives OC- Baozi [https://diives.newgrounds.com/]

Glam Witch from Thunder Ray video Game

#rayzr #ray #cox #art #fanart #baozi #diives #yugioh #crash bandicoot #shylily #coco bandicoot #nono #punch punch forever #lady labrynth of the silver castle #vtuber #glam #witch #thunder ray

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thekingsavatar-liveaction · 11 months

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2019-09-05 电视剧全职高手 (TKA TV Drama) weibo update

#ye xiu #tang rou #bao rongxing #baozi #(?)#missing scene #(apparently?!)#(i would love to see the script if this really was in the original version)#graphics/official #the king's avatar #the king's avatar live action #tka live action #yang yang #s: weibo - official tka tv drama account #*#queue

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julieterbang · 1 year

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#food #Chinese food #baozi #bao #buns #noodles

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slavic-roots-western-mind · 3 months

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Desserts in China

There's quite a large variety of treats and desserts in China (more than you can imagine), so here are some of the most common ones!

Almond jelly/tofu - 杏仁豆腐 - xìngréndòufu Despite the name, almond jelly doesn't actually have almonds in it. Almond jelly is made from gelatin and almond milk, although some recepies use dairy milk instead.

Glutinous rice balls - 汤圆 - tāngyuán These rice balls are made from glutinous rice balls with a sweet filling, such as red bean paste (a pretty popular filling in desserts, I've been fooled more than once when purchasing what I assumed to be a chocolate filled pastry).

Red bean buns - 豆沙包 - dòushābāo One of my favorite desserts so far. These are steamed buns with a sweet red bean paste filling that I'd definitely recommend.

Egg custard bun - 流沙包 - liúshābāo A sweet and savory bun, with a lava-like egg yolk filling. A pretty interesting dessert, as it's both sweet and savory.

Pumpkin cake - 南瓜饼 - nánguābǐng I haven't tried this yet, but it definitely looks good. A fried and crunchy cake with a sweet filling such as red bean paste.

Eight treasure rice pudding - 八宝饭 -bābǎofàn This is a pretty popular dessert, especially during the Lunar New Year. It gets this name becase of the toppings, which are eight or more different types of dried fruits and nuts arranged on top of the sweet rice, with (once again) red bean paste.

Hawthorn stick/ Candied Haws/ Sugar coated haws/ Bingtanghulu - 冰糖葫芦 - bīngtánghúlu This treat has quite a few translations and you may have probably already seen it. This is basically candied fruit covered with a sweet, crunchy and sugary syrup. Traditionally, Hawthorn is used but other fruits such as grapes, strawberries and oranges are also popular options.

Sachima - 沙琪玛 - shāqímǎ I haven't tried this snack yet, but it looks quite fascinating. Sachima is made from fried batter stuck together with a sugary syrup, with an interesting texture.

Sesame balls - 芝麻球 - zhīmaqiú Similar to the rice glutinous balls, this treat is also made from glutinous rice flour with varying fillings including lotus seeds, mung bean and red beans, and sesame seeds.

Water chestnut cake A sweet pan-fried cake made from chinese water chestnut, with a unique semi-transparent appearance.

Wintermelon puff/ Wife cake/ Sweetheartcake - 老婆餅 - lǎopóbǐng This cake has many names, mainly because it has several different origin stories, each more fascinating than the next. This dessert is a flaky pastry with wintermelon, almond (not red bean this time!) paste and sesame filling.

Fortune cake - 发糕 - fāgāo Not a fortune cookie! This is a spongy steamed cupcake cake commonly made for the New Lunar Year celebrations and occasionally other events. They're usually a white-ish or brown-ish color, but they're often dyed bright colors to add extra festivity.

Mooncake - 月饼 - yuèbǐng This is a pretty well-known dessert, commonly prepared for the Mid-Autumn Festival. Mooncakes are smallish steamd/fried (depends on the region) cakes with a sweet filling that can also sometimes have an egg yolk inside.

Osmanthus cake - 桂花糕 - guìhuāgāo This is a unique traditional pastry made from glutinous rice flour, honey and osmanthus. This cake has a really interesting texture, as it's quite dense but also airy in a way? I'd definitely recommend trying it, as it's not super sweet and goes really well with tea.