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#garlics
blogbirdfeather · 1 year
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Black Garlic - Alho-negro (Allium nigrum)
Cruz Quebrada/Portugal (31/03/2023)
[Nikon D7100; ∑ 18/300mm DC Macro OS HSM with Circular Flash Nissin MF 18; 1/250s; F22; 400 ISO]
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chokrihizem · 2 years
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This is likely the most commonly garlic variety grown in the U.S., and for a good reason. It is a large, easy to grow softneck, with a nice mild flavor and excellent storage ability! More Info: https://amzn.to/3V70wfs
Fresh California SOFTNECK Garlic Bulb
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scrapbuuk · 2 years
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Shopping for groceries.
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crabussy · 1 year
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hey. don’t cry. crush four cloves of garlic into a pot with a dollop of olive oil and stir until golden then add one can of crushed tomatoes a bit of balsamic vinegar half a tablespoon of brown sugar and stir for a few minutes adding a handful of fresh spinach until wilted and mix in half a cup of grated parmesan cheese and pasta of your choice ok?
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chaoticusnerdalis · 7 months
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grimmoire · 7 months
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Reblog to give the person you reblogged from warm garlic bread .
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thunderon · 6 months
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kinda in love with the author of this chicken recipe and her love of garlic. karina if you’re single call me
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necrowtic · 7 months
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Advice for women?
lesbian sex
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reniadeb · 4 months
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ladies and gentlemen this is garlic number 2
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diabollicallyangelic · 6 months
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RB to give mutuals a little kiss and some garlic bread
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blogbirdfeather · 1 year
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Rosy Garlic - Alho-rosado (Allium roseum)
Cruz Quebrada/Portugal (31/03/2023)
[Nikon D7100; ∑ 18/300mm DC Macro OS HSM with Circular Flash Nissin MF 18; 1/250s; F22; 400 ISO]
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chokrihizem · 2 years
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Garlic can't be picked too early or too late, and since the bulbs are all underground, how can we really know when our garlic is ripe and ready?
In this post i guide you step by step how to successfully harvest your own garlic.
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nando161mando · 24 days
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britcision · 10 months
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Hey when you move out on your own the most important food tip I can give you is “maybe you don’t hate x maybe your guardians just cooked it wrong”
The number of foods I have learned I really like if they’re Fucking Seasoned
The number of foods I’ve introduced friends to that they warned me they’d always hated til I let them try a piece of mine
Also marinade things for 24 hours the second you have your own fridge it is a GAME CHANGER you thought you knew food but you have never met her
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yellowyarn · 8 months
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i always see sensory avoidant autistic people talking about how their favourite foods are all plain carbs but where are the sensory seeking autistics who live on garlic and spicy foods? the ones who will eat a straight lemon and hate buttered noodles.
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