Please enjoy this photo I took of my food dehydrator, which is full of sliced king bolete (Boletus edulis). I don't like the texture of the pores/gills, so I slice them as thin as I can, run them through the dehydrator til they're cracker-dry, and then through a coffee grinder to make a powder. It makes a great savory/umami base for soups and more!
Then tell someone you know about my work–you can reblog this post, or send it to someone you think may be interested in my natural history writing, classes, and tours. Here’s where I can be found online:
I am once again using the technicality that re8 characters are made of mold to count them for this weeks Fungus Friday. If you wanna fight about it lets square up in a Denny's parking lot on the next full moon.
i would like to thank any gods out there that the physics exam was in fact manageable and most questions worked like the ones i did manage to look over. no idea if i got to the correct conclusion but i'm pretty sure my formulas are all in order. i'm careful not to hope too much but i definitely didn't completely screw it up.
i would also like to thank the snow that i got to go home earlier.
i would also like to fight my french teacher and stop french classes immediately i don't understand a damn thing and there's too much grammar and i can't focus and i'm too demotivated to spend the time on it i should and i wanna cry