5. Dry seeds and spread on baking tray lined with foil.
6. Sprinkle seeds with olive oil and seasonings to taste.
7. Roast in oven for 15 - 20 minutes. Stir about halfway through to roast evenly.
8. Remove from pan and let cool before serving.
These make a great snack. You can mix up the seasonings to highlight different flavors. Add some cayenne pepper for some spice, or some cumin and chili powder for more of a taco flavoring. Add some cinnamon sugar for a sweeter snack.