Butter chicken

スパイスから作る、簡単インド風チキンカレーのレシピ動画になってます！

鶏胸肉をヨーグルトでマリネするから、めっちゃジューシーで美味しく仕上がります！

そしてチャンネル名変わりました😊

“Cooking with Kana “ 宜しくお願いします！

My tasty chicken curry recipe video is up now! 🥘

Follow this recipe to learn how to make creamy chicken curry for dinner tonight!

My YouTube channels name is changed to

“Cooking with Kana” 👩‍🍳

Please subscribe if you liked my videos! 😉

Delicious and Authentic Biryani Recipe: A Step-by-Step Guide to Making the Perfect Biryani

Spicy Garlic Shrimp & Spinach Delight

This recipe serves up spicy garlic shrimp with spinach, creating bold flavors and a taste of coastal India. Enjoy cooking!

Nutrition Information (per serving): Calories: Approximately 300 kcal Protein: 25g Carbohydrates: 10g Fat: 18g Ingredients: 1 lb (450g) large shrimp, peeled and deveined 2 tablespoons olive oil or any edible oil in your kitchen 4 cloves garlic, minced 1 teaspoon red chili flakes (adjust to taste) Salt and pepper, to taste 1 teaspoon dried oregano (optional) 4 cups baby spinach…

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Recipe Ingredients 3 small size potatoes 1 carrot 1 capsicum 2 medium size onion 3-4 tbsp oil Fry all the vegetable 3-4 tbsp oil 6 piece green cardamom Cinnamon stick 1 black cardamom Fry Onion Add 1 kg chicken Fry it until golden brown 2 bay leaves 2 tbsp ginger garlic paste Fry it for 3-4 minutes 1 cube of chicken stock 1/2 tsp black pepper powder 1 tsp red chili powder 1 tsp corriender powder 1/2 cup beaten yogurt Fry it until oil separated Add vegetables Cover it and cook it for 2-3 minutes 4 and 1/2 cup water 3 cup washed rice Cook it on high flame until big bubble comes Then stir it and cook it on medium flame until water become dry then put a tawa under it and cook it for 20-25 minutes.

Crispy Cauliflower Fritters Sandwich with Purple Cabbage and Mayonnaise

Absolutely, here’s the full blog post with the rewritten introduction and Get ready to embark on a culinary journey that marries the crispy goodness of cauliflower fritters with the comforting embrace of buttery toasted bread. Our Cauliflower Fritters Sandwich is a fusion of textures and flavors that will delight your senses. With a creamy mayonnaise spread and the added crunch of purple cabbage…

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Discover the Unforgettable Flavors of Jim's Wild Alaska Pink Salmon: A Taste Sensation from the Untamed Waters!

Are you ready to embark on a culinary adventure like no other? Brace yourself for the extraordinary taste of Jim's Wild Alaska Pink Salmon, a true delight for seafood enthusiasts. This remarkable offering brings together the untamed waters of Alaska and the exceptional skills of our experienced fishermen, resulting in an unparalleled gastronomic experience.

With Jim's Wild Alaska Pink Salmon, prepare to tantalize your taste buds with a flavor profile that is both robust and delicate. Each succulent bite takes you on a journey through the pristine waters, capturing the essence of the wild Alaskan wilderness. Our commitment to sustainable fishing practices ensures that every piece of salmon is responsibly sourced, allowing you to savor this delectable delicacy with a clear conscience.

One of the distinguishing features of Jim's Wild Alaska Pink Salmon is its vibrant pink hue, which is indicative of its remarkable freshness and superior quality. Every fillet is carefully hand-selected to ensure optimal taste and texture, making it a culinary masterpiece in its own right.

Whether you choose to grill, bake, or pan-sear our Pink Salmon, it promises to be a showstopper on any dining table. Its firm yet tender flesh, infused with natural oils, guarantees a melt-in-your-mouth experience that will leave you craving more. The subtle sweetness and delicate aroma will transport you to the untamed wilderness of Alaska, where nature's bounty knows no bounds.

The versatility of Jim's Wild Alaska Pink Salmon knows no bounds. It lends itself to a wide range of culinary creations, from simple yet elegant salads and sushi rolls to exquisite pasta dishes and gourmet spreads. Elevate your recipes with this exceptional ingredient, and watch as your culinary masterpieces come to life.

Not only does Jim's Wild Alaska Pink Salmon offer an unforgettable gastronomic journey, but it also boasts numerous health benefits. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, it nourishes your body while indulging your senses.

So, why wait? Dive into the world of Jim's Wild Alaska Pink Salmon and let its unforgettable flavors transport you to the untamed waters of Alaska. Experience the true essence of nature's bounty and savor a taste sensation that will linger in your memory for years to come.

Watch: How To Make Yummy Chilli Garlic Roomali Roti

Roomali roti is a soft roti that is deliciously delicate and the right kind of chewy. This roti, which is literally as thin as a handkerchief, is a lovely accompaniment to gravies like Butter Chicken and Paneer Makhani. Roomali roti is typically plain in its flavour, but who says you can’t take it to the next level? Chef Saransh Goila has come up with a quick recipe for Chilli Garlic Roomali…

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Easy Dinner Recipes Indian - Food Flavourss

Hello, my name is Archana, and I come from a very traditional Indian family. I have loved cooking since I was a child, and I learned to cook from my mother. I started this blog to share my recipes that are simple, easy lunch recipes Indian, delicious, and healthy.

Anonymous woman dropping fusilli pasta on table

Pasta doesn't make you fat. How much pasta you eat makes you fat. See more...

Indian butter shrimp

Healthy Chicken Recipes

1. Simmer In Soup

Cook a chicken breast thoroughly by simmering it in low-sodium chicken stock from a box. Chicken should be taken out, shredded, and put aside. While the stock is still simmering on low heat, lightly beat an egg, then whisk it into the soup while stirring to produce pleasing strands of cooked egg that are tender and flavorful (similar to egg drop soup). After serving, add a squeeze of lemon juice and put the chicken back in the saucepan.

2. Mediterranean Chicken Wraps

I’m not going to call this Mediterranean chicken dish gyros because it’s not quite authentic. It has a tonne of flavour, is quite good, and is packed with fresh vegetables, herbs, and garlic. However, it takes a little longer to prepare than the other meals on the list. About 30 to 40 minutes pass. However, it also yields 4 servings, making it excellent for meal preparation. Each serving has 488 calories and 58 grammes of protein.

3. Chicken Noodle Soup

This recipe is a genuine game-changer since it allows you to make the homemade sweetness your family deserves without having to simmer it on the stove for hours. The store-bought rotisserie chicken that takes the place of preparing a chicken from scratch in this quick and simple recipe is the secret. In less than 30 minutes, your family may have a large bowl of homemade chicken soup with all the flavour and nutrients of the traditional kind by just adding chicken stock, fresh vegetables, some dried herbs, and egg noodles.

4. Air-Fried Chicken Tenders

Fried chicken pieces, whether they are referred to as chicken tenders, fingers, or nuggets, are always delectable but rarely low in calories. We therefore took the well-known fast-food staple and transformed it into a simple, healthy chicken recipe that contains only 12 grammes of fat while packing 29 grammes of protein. The secret is in the method — air-frying the well-seasoned, breadcrumb-coated tenders. For a supper that is equally suited for a diet and a family, serve with a vegetable side dish.

5. Crispy Chicken Salad

One of the best recipes for baked chicken breast that is both quick and healthful is this one. All you have to do is bread the raw chicken pieces, bake them in the oven till golden, and that’s it. While you’re at it, combine the cheeses, cream, olive oil, and other acidic ingredients in a bowl. To season your mixed greens, cherry tomatoes, and red onions, use this bright, creamy dressing. To serve, top the salad with the chicken.

6. Chicken With Mushrooms

Wild mushrooms with a meaty flavour, like trumpet, cremini, and shiitake, should be sautéed until they are tender and deep brown. Stir add a little amount of melted low-fat cream cheese, cooked chicken breast cubes, and a splash of water to loosen and release any tasty brown bits on the bottom of the pan for a warm casserole-like delight.

7. Chicken With Sauerkraut

Although this straightforward dish may seem somewhat strange, it is one of my favourite warming dinners, especially in the winter. Additionally, it is rather healthy. In a large pot or deep pan, you just combine sauerkraut, chicken thighs, and some bulgur or rice and cook for a bit with some basic spices. Transfer the cooked rice and chicken to a baking sheet and bake for about 10 minutes. Although it takes longer than the other dishes in this roundup, this sauerkraut and chicken recipe yields a large quantity and is ideal for meal preparation.

8. Parmesan-Crusted Chicken Breast

There are only two ingredients in this chicken breast recipe — parmesan cheese and pepper — and they work together to create a crunchy, crispy coating. For a supper that is ready in just 27 minutes, add a tomato-basil topping and a side of potatoes!

Banana Idli - A Simple Recipe For Babies, and Kids

Banana Idli – A Simple Recipe For Babies, and Kids

Banana Idli is a healthy snack/breakfast option for kids. It is made with Idli batter and plantain bananas. Steamed idlis are a very nutritious and healthy food; combined with the plantain banana, they are more healthy and tasty. These Idli are sweeter in taste which kids usually love.  Preparation and Cooking time: 20 minutes. Nutritional Value of Banana Idli: Carbohydrate – 16.2gms Protein…

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Poori Recipe | Indian Bread Puri Kaise Banate Hai

Poori Recipe | Indian Bread Puri Kaise Banate Hai

Poori Recipe | Indian Bread Puri Kaise Banate Hai Poori Recipe | Indian Bread Puri Kaise Banate Hai – Whatever the occasion, the easiest and most popular dish is puri. Puri is an Indian bread that is good fit for every taste of food, whether it is sweets like Amaras, Basundi or spicy foods like Alu Bhaji and Chana. We are in the last phase of summer and the intensity of heat outside is…

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Momentum

It was hard at first. John thought he knew exactly what to do - he'd read enough gainer stories, followed enough fat guys on twitter for years. All it would take was the decision to dive headfirst into gaining and he'd be as big as any of them in no time at all.

Once a day, every day, he'd eat something that would add at least a thousand calories to his diet. He'd barely even notice. A tub of ice cream, a pot of double cream, a whole cake, a second dinner - all very doable, all easily passing that thousand calorie threshold. Once that got easy, he'd start upping his intake - supplementing it with gainer shakes, or trips to fast food restaurants between meals.

It turns out that your average 12 stone man isn't really built to suddenly, rapidly increase the amount of calories he's taking in. Especially when most of those excess calories were dairy. He spent most evenings clutching his flat stomach as it churned with acid. Each evening he'd vomit it all back up, or have to miss meals, or feel nauseous the next day - constant signals from his body to stop.

He actually lost six pounds that first month. Maybe gaining wasn't meant for him. He watched enviously as his mates the same age succumbed to middle aged spread as they hit their mid-thirties, lamenting how lucky he was to still have his twenty year old metabolism as they patted beer bellies they couldn't shift.

John went back to his old diet, gained back those lost six pounds, and accepted he was just always going to be the skinny one in the group. He kept up a few old habits of course - still bought some of the ice cream flavours he'd discovered for the occasionally treat, kept up cooking with butter and cream where he'd found out how much they improved certain recipes, always made sure there were a few beers in the fridge for those nights when he fancied it. Nothing mad though, nothing that would cause any weight gain, just a few treats. You've got to enjoy life, haven't you?

John looked in amazement at the scales. A stone. An actual, whole stone. 14 pounds. On his body! He started noticing things - the tiniest pinch when he buttoned up his jeans, the slightest blur of softness on his stomach. It was nothing really, nothing anyone would notice, but it was there - solid proof that he could gain weight. He'd just pushed himself too far before, he realised with a laugh. Slow and steady and all that.

All those little habits became regular. Dessert every other night, then every night. Cooking with butter and cream no matter the recipe. A couple of six packs of beer a week. Nothing too intense, not that many calories, but it all started adding up, bit by bit.

Fancy coming for an Indian? the text read.

John's fingers hovered. The answer was obvious - thanks, I've just eaten, I'll join you at the pub after if you're going. But… his fingers traced that new curve of his gut, inching slowly bigger by the month. Not enough to be visible in most clothes really, not enough to be called fat, but there, sure enough. Was he really full? He could eat, couldn't he? What's a curry and a couple of naans?

You off to the Raj? he texted back. What time?

That old familiar feeling, of a stomach overly stuffed, too much food and beer. But different this time. The pain was there. The pressure. But there was a certain enjoyment to it. A pleasure. Warm, rather than acidic; heavy, rather than sharp. And god but didn't his gut look round? He stood in profile in the mirror, holding it almost like a pregnancy announcement. How long until it was always this size, he wondered? How long until it was bigger?

A second dinner became a weekly occurrence, then spread to two times a week, three times, four. After all, he'd proven to himself he had the capacity - why not? Eventually if he hadn't had four meals a day topped off with ice cream he'd be ravenous, his stomach biting at him in retaliation for his neglect.

He crossed 200 pounds. 210. 220. Clothes were bought, grown into, outgrown, and the cycle repeated. The general increase in size that had come before gave way to true signs of fatness. Soft pockets of fat at his chest, his arse rounding out, chubby cheeks, a real, honest to god, gut. It was happening. It was really fucking happening.

His mate Sam, the largest of the group, reached over and slapped John's baby gut after he took his coat off one night at the pub. "Fucking hell mate!" he said. "Never thought I'd see you with one of these!" There were some jeers, some belly pats, some comments - "At least you're not making us look bad anymore." "Welcome to the club, mate."

John looked around as he downed half of his first pint. How much more weight until he was the biggest there? None of them were that big, really, even Sam. Just a load of ex-rugby players with some overdeveloped beer guts. Another 30 or 40 pounds maybe? 18 stone? It sounded good, didn't it? And it would take, what? Six months at his current rate? A nice place to stop for a bit, enjoy his weight and new status as the big guy of the group.

He downed the rest of his drink and went to the bar for his next. "What we eating tonight then lads?" he asked them all, thinking back to the burger and chips he'd had just before coming.

It was all a lot easier with a definite goal in mind, he thought to himself a few weeks later, as he finished a tub of ice cream and placed it down next to four empty beer bottles. The sizes of snacks crept up, until they were meals in and of themselves, and he'd find himself convincing himself he was hungry almost as soon as he'd finished eating. He started stashing snacks everywhere that he couldn't reasonably expect a meal - the passenger seat of his car became reserved for a small mound of chocolate bars, the bottom drawer of his desk at work was filled with crisps and cereal bars.

His mates fell silent as he walked up to them a few months later, the next time he saw them, and he grinned smugly as he saw that, yes, he'd definitely become the fattest there. A couple of them even looked like they'd lost weight, the stupid pricks - didn't they know how good this felt? He put his pint and packet of pork scratchings down, and maneuvered himself down into his seat.

"Jesus Christ John," Sam said softly. "Are you… I mean… Is everything okay?"

John slapped the top of his gut and beamed. "Just enjoying life mate!" he replied, laughing. He tried to listen in as the others murmured around him, doing their best to not be too obvious.

"He wasn't that big last time, was he?" "Definitely not, he was smaller than me." "What's it been, four months? Three?" "He's not ill, do you reckon?" "Must be four stone, at least?"

Okay, so he knew he'd overshot his target and weighed in at 20 stone and change that morning, and yes, how fast it had piled on had shocked even himself, but really, it was all so hot, he was hardly about to complain. In fact, he'd made the decision that 285 felt a little small, really. Why not push for 300, when he was already so close anyway? Then he'd be satisfied, he knew.

"Mate," Sam whispered to him quietly, leaning in. "You've got a little uhh…" He gestured to his face. John took a finger and wiped the corner of his mouth.

"Cheers mate," John said, licking his finger. "Just a bit of cream." He spent the night making jokes about how fat he was getting, and eventually everyone else relaxed a little, content that he at least seemed happy with his shocking weight gain. Underneath his gut, his cock was rock hard.

300 pounds, it turned out, also felt a little small. Or at least, that's what John told himself a couple of months later as he saw 316 flashing on the scales. Maybe just a little bit more - a few more pounds and then he'd stop, once and for all.

But god, did it feel hot. Eating became its own erotic experience. It wasn't merely that he couldn't cum anymore without being completely, painfully stuffed (that point had long since come and gone), he now wondered why he would want to at all. Hook-ups became as much about being fed as they were about the sex. He didn't care who they were - if they had food and were willing to feed him, he'd take them.

John's body became unrecognisable. He was far beyond mere beer belly or dad bod now, his gut was now a globe that spanned out in every direction, wrapping around into thick cushions at his back, draped in inches of fat on top of the firm ball, before cascading off, a surprisingly cold apron of flesh that was slowly threatening to cover his ever shrinking cock. His tits sagged to the side and joined up to his back fat nestled in his armpit. His face, long-since fully rounded, began to elongate, his cheeks and chins sagging into new shapes.

John panted a little as he stood naked in his bathroom, doing his best to push his gut in with one hand as he peered over the top of it to see the scale read 363. "Right," he told the walls of the bathroom. "That's it, I'm stopping there." He struggled to lean down to pick the scales up, sliding them away to the side of the cabinet before straining to stand. "I only bloody wanted to be bigger than Sam."

Food, however, still tasted as good as it had before. And every meal he tried to scale back, every snack he tried to forgo, left him ravenous - each day he'd just end up gorging on more food than he tried to cut back on.

370. 380. 390.

His body began to feel alien. Every joint began to feel crowded, flesh filling the space before he could fully bend his elbow or knee. His arms sat awkwardly by his sides, pushed out by sloping tits. Manspreading became the default, as his thighs met all the way down to his knees which themselves began to inflate out, pillowy and soft.

400. 410. 420.

The gym, he decided. If dieting was out of the question (and there was no doubt at this point that dieting was very much out of the question), he could always exercise. He drove to a nearby gym, asked about personal trainers. Put down more money than one of his mortgage payments for their premium membership for a year, as much to force himself to commit as for the actual services.

His feet ached. His knees grinded. His lungs burned. Sweat poured off of him in quantities that he didn't know people could sweat - and he considered himself to be quite the expert on sweating these days.

Fuck it, he thought to himself after the first session, his circus tent of a t-shirt practically see-through, clinging to every roll of his body, showing off each crevice and valley. It wasn't that much money, really. He could afford to wave goodbye to it, if it meant never having to do that again. What did he have such a good salary for, if not to waste it on shit he'd never use? He'd have only spent it on food anyway.

430. 440. 450.

"My weight's plateaued recently, actually," he told Sam proudly over a pint.

Sam gave an encouraging smile. "That's great mate," he said, in the same tone he'd speak to a child or elderly relative. "Really great."

"Yeah," John said, opening one of the bags of nuts on the table in front of them. "I only put on like five pounds last month."

"Fuck," Sam said quietly, his face draining of colour. "Five pounds last- John, mate, that's still over a pound a week. What are you… how quickly were you packing it on before?"

John shrugged, and pointed to the rugby match on the TV in the corner of the pub, trying to change the topic. At least Sam had put on some weight himself recently - it blunted to criticism just a little.

"I'm over twenty stone now," Sam confessed later, his breath reeking of beer as he leant in close. "I don't know how I'm going to stop," he continued, his words slurring. He leant back and pulled his t-shirt up to reveal his hairy gut beginning to fill his lap and he slapped it. "Look at this thing!" he said loudly enough that people at other tables looked over and laughed. He began to rub it in slow, wide circles, and John could see the outline of his dick growing down the inside of his trousers. He leant back in, lowered his voice once more. "It's kind of fucking hot, isn't it?" he asked, punctuating with a burp. "That's why you've gotten so fat, right? You find it hot too?"

Forty five minutes later, Sam clumsily lined up his cock with one of the folds on John's gut, and slid it inside, grunting as he did so. Both of them held a kebab in one hand, and ate them as Sam's gut and John's whole body shook and quivered with Sam's thrusts, bits of meat and salad and sauce falling down onto their bodies.

"I can't stop," Sam moaned, as his thrusts became more erratic. "I keep on trying to lose weight but I just gain more and more." He spasmed and yelled out, one hand shoving the last of the kebab into his mouth, the other gripping one of his love handles hard, his fingers sinking in to the growing ball of fat.

"That's the thing about momentum," John said as he licked the last of the sauce off his fingers. "Once you get started, it just gets harder and harder to stop."

Sam slid off of John's body and John looked down at himself, surveying his acres of flesh. Maybe it wouldn't be so bad to put on just a little more weight, he thought to himself. After all, Sam needed someone to set a good example.

Allkindaideas - Platin

When it comes to dinner ideas, there are countless options to choose from. Whether you're looking for a quick and easy meal or something more elaborate, the possibilities are endless. One popular dinner idea is to create a themed meal, such as a taco night or a pasta bar. This allows for customization and variety, as each person can choose their own toppings and ingredients. Another option is to try out new recipes from different cuisines, such as Indian, Thai, or Mexican. This not only introduces new flavors and spices into your meals but also expands your culinary horizons. Additionally, incorporating seasonal ingredients into your dinner ideas can provide a fresh and vibrant twist to your meals. By using ingredients that are in season, you can take advantage of their peak flavor and nutritional value. Whether it's a hearty soup in the winter or a refreshing salad in the summer, seasonal ingredients can elevate your dinner ideas. When it comes to drawing ideas, the possibilities are truly endless. One popular option is to draw from nature, capturing the beauty of landscapes, flowers, or animals. This allows for creativity and exploration of different textures and colors. Another idea is to draw portraits, either of people or animals, focusing on capturing their unique features and expressions. This can be a great way to practice observation and improve your drawing skills. Additionally, abstract drawing can be a fun and expressive way to explore shapes, lines, and colors. It allows for freedom and experimentation, as there are no rules or limitations. Whether you prefer realistic drawings or more abstract and imaginative pieces, the world of drawing offers a wide range of possibilities for creative expression. Tattoo ideas are deeply personal and can hold significant meaning for individuals. When it comes to tattoo ideas, one popular category is food tattoos. From intricate designs of fruits and vegetables to tattoos of favorite dishes, food tattoos can symbolize a love for cooking, a connection to nature, or simply a passion for good food. Another popular tattoo ideas is chef tattoos. These tattoos often feature culinary tools, such as knives or utensils, and can represent a person's dedication to the art of cooking . Additionally, tattoo designs inspired by nature, such as flowers, animals, or landscapes, are timeless choices that can hold personal significance. Ultimately, the best tattoo ideas are the ones that resonate with you and reflect your unique personality and interests.