Hey, don't cry, make some food, okay?
Long post warning (on mobile so sorry if formatting is weird
Get oyster mushrooms
BBQ sauce
Season Salt, pepper, garlic powder (and whatever you want)
Buns (I used kaiser rolls and it is divine)
Cucumber
Cheese of your choice
Mix your seasonings into your BBQ. After wiping your mushrooms off, pull your mushrooms apart. Shred them with your hands. Have fun with it. Use a knife if you wanna. Throw all that shit in a pan on low heat, mix well, cover, and let simmer until it's half the volume it was and kinda translucent. It should look uncomfortably meat like.
Toast your bun however you like. Dress it with mayo or more BBQ or whatever else. The world is your oyster (mushroom)
While waiting for those two things to do their thing, take a potato peeler and peel thin ribbons of the cucumber. Set aside
Bun, mushrooms, cheese, (you may choose to broil at this point or not. I recommend), cucumber ribbons, bun.
I also did this with the meat off of some ribs I made for the meat eaters of the fam and they loved it. Use what ya got! It's BBQ.
Enjoy. There's very little dishes involved if you don't make coleslaw from scratch like I did. But here's my coleslaw recipe anyway
1/2 head green cabbage
1/4 head red cabbage
2 grownup carrots
1/2 cup mayo
3 tablespoons lemon juice
1 tbsp vinegar (I used white but ACV tastes better imo)
4 tbsp sugar
Salt and pepper to taste
Slice the cabbage up real thin, peel your carrots like the cucumber. Mix the sauce separately and toss everything together well. Let sit for an hour or overnight for best results.
Anyway that's what I had for dinner tonight. You'll have coleslaw for DAYS so try and give it away. It's pretty much recession proof.
Love you, eat well! 💛
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my new headcanon is that rudy gets diagnosed with celiac disease when he's 12 or 13 (one of his many many health issues and allergies) and when he tells louise that he's sad he cant eat at bob's burgers anymore bcuz the buns have gluten in them bob makes a special order for gluten free buns and stores them seperately so that rudy can always enjoy his burgers :) <- and anyone else who is gluten intolerant there's like a special sign that says "ask about our gluten free options!!"
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coworkers started talking about killing fish last week and i kinda just noped out of the conversation
like. maybe they’re not aware of how upsetting it might be to describe in detail gutting a fish and the fact that if you throw it back in the water it will swim away???? i KNOW the autonomic nervous system is a thing and that’s why a chicken can run with its head cut off. but fish are a little different in practice because usually you don’t destroy the brain you just stun them with a blunt object. you’re talking about gutting them while they live and perceive pain and throwing them back for what, fun?
i don’t know how i’m supposed to function in that kind of conversation and it’s kind of alienating. sometimes i get to forget that i’m surrounded by hunters and fishers, but usually i’m at least spared the details of their kills. my boss has two bear skins with the heads and claws attached on his wall.
idk. i just. idk. maybe i’d get on better in portland. it's depressing to be surrounded by so much death. and for what. it's not like they're subsistence hunting. yeah they're filling their freezer, but it's barely better than doing it for fun and it's not like they don't supplement their consumption with chicken and beef etc.
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