#chicharap
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Jodi Sta. Maria and son join Chowking as ambassadors for the new and improved Chicken Lauriat
Got appetite to spare? A lauriat may just be the thing.
A lauriat typically consists of several Chinese dishes served together in a large, communal table, often enjoyed in large groups. The term originated from the Chinese word “lao diat,” which means “celebration of life.” This Chinese banquet-style meal is a favorite among Filipinos because it is often associated with special occasions and…
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#buchi#chicharap#chinese-style fried chicken#chowking#egg fried rice#fast food#jodi sta. maria#lauriat#pancit canton#quick service restaurant#siomai
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trick or treat!
(hands you a big bag of chowking chicharap)
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Sobrang sipag ng #Roomba ko, deserve nya tong #Chowking #Chicharap na to.
pic:ig/moistbuddha
#hungry #hungryfam #hungryboys #hungryboy #paborito #favorito #favorite #meme #memes #memestiktok #funny #funnyvideos #funnyvideo #funnymoments #comedy
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promos i want to eat!!!! #%
buriburi%
711buri
charapp
paneerah
badpizzah
baaahhhdchickenn
cliqqchickennn
dyalibit%
seeseegg%
vejann
pandoriginal%
familiabrunch%
giftbrunch%
cheddarap%
chickenskin%
grabechicken%
pakifree%
christhmasth%
you came from beijhing %
chicharap %
foood%
dimsumn%
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@chowkingph #BeefTapa #Chicharap #Tnx #AfterBingeDrinkingFood #AfterPartyBreakfast #Delicioso #FT #YumYum #Rapsa #Faves #Slimer #KainLangNgKain #BusogLusog #iSoLuvToEat #Thankful #Blessed #LifesSimplePleasures #FooOod #TheFoodBloggerMe https://www.instagram.com/p/CWtNY51hZIbbEMrRPfd9FmqIcLfT5CkRDgE_yg0/?utm_medium=tumblr
#beeftapa#chicharap#tnx#afterbingedrinkingfood#afterpartybreakfast#delicioso#ft#yumyum#rapsa#faves#slimer#kainlangngkain#busoglusog#isoluvtoeat#thankful#blessed#lifessimplepleasures#fooood#thefoodbloggerme
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haikyuu boys as filipino restos/ stalls
= chowking – these people inhale chow fan and chicharap.
hinata, kageyama, tendou, kita, nishinoya, ennoshita, mattsun, koganegawa, aone, yamamoto
= master siomai – says they only there for the gulaman, but you know they’re lying HAHAHAAHAHAHA
nishinoya, tsukki, akaashi, suna, asahi, goshiki, iwaizumi, makki, suna, yaku
= fruitas – their bloodstream is more fruit than red blood cells. you thought they didn’t like it but the next day they brought a huge thermos to school filled to the brim with peach mango graham shake with strawberry chunks, which is how you found out they have a sweet tooth
ushijima, sakusa, kenma, daichi, goshiki, iwaizumi, sugawara, lev
= mang inasal – called the waiter for extra rice so many times. eats so much halo-halo it’s unsettling how they’re still alive.
yamaguchi, tanaka, sugawara, osamu, yaku, semi, makki, mattsun, suna, koganegawa
= andok’s – this sneaky mf will scramble eggs a lot so when y’all run out really quick he’ll make an excuse to go to andok’s to buy a lot more than just eggs HAHAHAHAHA but we luv them
kuroo (please he is our national chicken), terushima, bokuto, oikawa, atsumu, tendou, kenji, tsukishima
#haikyuu! headcanons#haikyuu headcanons#haikyū!!#haikyuu!!#haikyuu fluff#haikyuu x filipino!reader#filipino haikyuu#filipino
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At nag Inuman nanaman po
Sabado Night ang inuman session namin ng Pamilya hahaha 😁👌🏻 at kainanan na walang humpay, sarap ng Tuna Panga ang dami po 4 na panga from Gensan at yung Tuna Sashimi na 3 kilos salamat po sa Piloto na kaibigan ni Poping kay Sir Eugenio 😊 bagay sa Enseladang Ampalaya, may Sisig Tokwa, Sizzling Hotdog, Cold Cuts Salami Prosciutto kapartner ng Brie Cheese at ang walang kasawa sawa na Chicharap 👌🏻 inabot nanaman ng hating gabi sabay bday salubong Happy Birthday! Kuya Ron 🎉🍾🥂🍻
#Pamilya #Inuman #SabadoNight #BdayniKuyaRon #35th #SKL
Feb. 21, 2021 01:07 am
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A Glimpse of Nanay Corazon’s Life In A Pandemic
Nanay Corazon listening attentively while her son, Desi Dee, talks about celebrity gossips during the afternoon.
Being a woman in her 80’s does not stop Corazon G. Hilario on living her life to the fullest. She likes to travel, explore and try activities, and just live in the moment. But when the pandemic hit the Philippines, her life turned into a cycle, like there is a schedule that needs to be followed. This is a glimpse of Nanay Corazon’s day in the life.
Nanay Corazon being injected by Apidra, a fast-acting insulin used to control high blood sugar by Cristina, her daughter-in-law at 8 in the morning.
Although her life does not sound interesting to some, I chose her as my subject for this photo essay. Nanay Corazon is my grandmother from my father’s side. My grandmother from my mother’s side died before I had the chance to meet her, so she is my one and only, literally. My siblings and I are very close to her, she is one of those people that really influenced me while growing up. Even though she does not have an interesting profession, an awesome life, or an influential person, I decided to pick her. I wanted to show people the view of being with my grandmother. I wanted to show a glimpse of what happens to an 81-year-old grandmother who has an 86-year-old husband, 5 kids, and 11 grandchildren. I wanted to tell her story.
Nanay Corazon readying to take Ketosteril, a medicine tablet that is commonly used as dietary supplements with kidney problems which is one out of her eleven medicines to take.
Nanay starts her day by getting pricked by a needle. Since she was hospitalized last year, our family took precautions on her health. Her food intake, medicines, blood sugar, and blood pressure are needed to be written down for her doctors to see every check-up. Every morning, Cristina, her daughter-in-law who is taking the role of her nurse, gets her blood sugar and blood pressure before breakfast. Today, her blood sugar was above normal, so she needed to be injected by Apidra, an insulin to control the blood sugar.
Crispy pandesal stuffed with coco jam held by Nanay Corazon for her breakfast.
After her morning check-up, Nanay proceeds on taking her breakfast. Since her food choices are limited, her breakfast is mainly pandesal with either coco jam or anchor as her palaman. Every morning, she needs to take 11 medicines. Most of the time, she eats breakfast in peace, just like today.
Every Tuesday and Friday, Nanay burns laurel, a bay leaf, that has her dreams and wishes written on it. Today, she performs this activity. Her dreams often have topics. Today, it is her dreams about her one and only daughter, Grace. Since the leaf is small, she needs 10-15 leaves. After writing, she burns all the leaves on a candle and compiles all the ashes. She puts all the ashes inside a tissue and lets someone discard it outside. For it to work, she says that it should be discarded while facing the sun. Sometimes, she is the one who throws it during her morning walk, but most of the time, she lets someone do it.
Nanay Corazon burning leaves of laurel, a bay leaf, which were written with her dreams, then compile the ashes inside a tissue, and throw them while facing the sun. She believes that this act will make her dreams come true.
To kill time before tanghalian, Nanay likes to watch Youtube. Her current favorite Youtuber is Mahal, a Filipino actress and entertainer. When I asked her why she likes her content, she said that it brings her joy. “Ayoko kasi ng mga nakakatakot, yung mga nakakagulat na palabas. Gusto ko yung masaya lang.” Her son, Desi Dee, likes to watch movies on Netflix which are mostly vampire and zombie movies. Since they live together, Nanay has no choice but to watch what her son watches even though most of the time, she hates this genre. Fun fact though, Nanay is a huge AlDub fan. When there is no new content from Mahal, she likes to watch clips or gossip about the love team, and everything related to Alden Richards and Maine Mendoza.
Just like her breakfast, her food during tanghalian is also limited. You often see her with the same meal every day. Today, her meal consists of daing na bangus paired with soup. During the afternoon, she needs to take three medicines and get her eye drops because she tends to have a red eye, just like Kaneki Ken from Tokyo Ghoul. She says it does not hurt though. Most of the time, she watches Eat Bulaga, a noontime show, while eating. Watching this show is a daily occurrence for her since she is a fan of Maine Mendoza. Her favorite segment is, “Bawal Judgmental”.
Nanay Corazon eating her meal for the afternoon which consists of: daing na bangus, one and a half cup of rice, soup, and three medicines.
Before going to bed for the afternoon, Nanay makes sure to do her business in the bathroom. Since she has trouble doing everything by herself, her son, Desi Dee, helps her when she goes into the bathroom. Today, she needed to wash her body to freshen up. She only washes her body 2-3 times a week. After that, she goes upstairs and kills time, again watching Mahal on her tablet.
Nanay always says she is not allowed to sleep during the afternoon. Whenever she sleeps, it affects the result of her blood sugar or blood pressure, so she tries not to sleep in the afternoon. Watching Youtube on the television keeps her awake till Cristina comes before the evening. Since Mahal is her favorite content creator now, she is indeed awake the whole afternoon.
After washing her body, Nanay Corazon goes to her room and watches her favorite vlogger, Mahal, in her tablet to kill time in the afternoon.
Cristina often goes every 5:30PM to conduct her “afternoon check-up” in Nanay. Just like what she did every morning, she gets the blood sugar and blood pressure of Nanay. They often talk to each other about everything, really. Their topics revolve on gossip, news, politics, and food.
Killing time again before her evening meal, she watches Youtube. Sometimes, I do encourage her to watch other content. Nanay is also a fan of volleyball. Before discovering Mahal, she watched volleyball matches of different leagues from Premier Volleyball League (PVL) and UAAP. One time, I recommended to her a match between France and Brazil in Volleyball Nation’s League (VNL). She spent her whole afternoon watching matches in VNL and Olympics after that. Her favorite women volleyball player is Alyssa Valdez. She watches her live matches on television during her UAAP era, even when she graduated and played in other leagues.
Nanay Corazon getting her blood pressure and sugar by Cristina, her daughter-in-law, who will determine if she needs Apidra and her meal for the night.
For her evening meal, one food was added to the group. Chicharap, a food from Chowking, together with daing na bangus, and the same soup from the afternoon, was her meal for the night. Every night, she takes three medicines. She eats in her room every night since it takes too much of her strength to go downstairs. I observed that her meal consists of the same food throughout the day. I asked if she was getting tired on eating the same meal every day and she said, “Wala akong choice eh, kailangan ayan ang mga kainin ko. Marami kasi akong bawal kainin.” She spent the rest of the night watching Youtube till she felt sleepy.
Nanay Corazon sitting at her arinola, or chamber pots, while watching the television in the evening.
One of Nanay’s hobbies is gambling. She plays the card game which they call “kuwaho”. Before the pandemic, they gamble most of the time. When they are on a roll, it continues up to 2-3 days, none of them having any sleep. Nanay switches with whoever is available in the family though, since she is too old. Playing “kuwaho” is normal in the family, even us kids know it. They taught us how to play in case no one is available to play now, or someone has an emergency.
Nanay also likes to travel. She often goes to Tagaytay to buy and eat food with the family. Before eating though, we pray in the Pink Sisters Convent. Sometimes, I think the sisters know her already.
Nanay Corazon watching television while eating her meal that consists of: daing na bangus, one cup of rice, soup, chicharap, and 3 medicines for the evening.
These are the two hobbies entertaining her before the pandemic. When the COVID-19 started and she was hospitalized, things drastically changed. Everything is limited for her. She has this schedule that needs to be followed every day. She cannot do the things she loved before anymore.
Nanay Corazon is just one of the millions of lives that suddenly changed because of the pandemic. Although she has no choice but to stick to her daily routine and drink 17 tablets per day, she said that she is still thankful that she is alive and healthy at 81 years old. “Nagpapasalamat ako sa Panginoon dahil wala na akong nararamdaman na sakit. Kahit ang dami kong iniinom na malalaking gamot, maigi na ito dahil para din naman sa akin.”
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May 13, 2021
woke up at 10 todaaaay but 2 naman ko kapin sleep bleh bleh hehehe issa very sleepy pako uie but wala nako sleep issa watch2 nalang the 100 and scroll2 hehehe after lunch issa i was sooo sleepy doeeee but di ko ka sleep man uie aishhh and i craved pajd for oatmeal?!?! 🤦🏻♀️ so i ate smol oatmeal hehe and tried to sleep but kennot gyd so watch nalang again 😤😤😤 pagka 1:40 i ligo na dayon doe cos go man sa dentist pagka 3 hehe but kahawa mi house ky 3:20 na cos mommy man luto pa gyd pancakes may gani ako gi adtoan aishhh but na entertain mi 4:15 na gyapon doe and 3:30 amo appointment aish doc huuuh!!!!
issa after da dentist we hapit at chowking doeee papalit ko chicharap and halo2 hehehe das my snack naaa!! issa i look at myself in pics doeee and i look different uy huhu idk i look like a mouse?!?!?! and issa im still bag ohan gyd doeee but maanad raman ko pila ka weeks hehe but mura jd ko mouse uyyyy!!! 🤦🏻♀️
after snacks i was sooo sleepy doeee and naka nap ko but mga 20 mins lang and sakit ako eyes cos so bitin sleep!!!! hmppfff issa the rest of the night watch2 lang ko and scroll2 doeee and im so indecisive cos balhin2 ko watch the 100 then gusto ko watch ug something light and cute2 nga kdrama and then gusto pd read wattpad nga werewolf2!!! aishhh idjot man ko uiiie hehehe my brilliant products arrived today doeee da rejuvenating and da lolok oneee and omg i hope dili ni fake doe kay murag lahi rba ug color ang cream omg huuuh i spent raba 500 on dis aishhh but we’ll see i will test it for a few weeks heheh
when it was also 12 na issa i backread some convos doee and aish my life is so different na gyd from a year ago doeee issa i wish i was as happy like before doeee 🥺🥺 but aishhhh no nako cry so i distracted myself after uyyy heheh issa its fine i got thru it for a year na i can do it for another year doeee hehe and then if not pa gyd i’ll just keep doing it doeee happiness will come somedayyy and i just have to survive all the lonely days doeee 🥺 its really hard but no choice but to push through uyyy hehe maybe life will reward me soon and give me so much happiness
thank u for being there for meee and for making days more bearable doeeee heheh i’m also proud of u for everything gyddd u have come so faaar and i’m happy that i still get to hear about u achieving ur dreams 🥺🥺 i hope life will bless u more doeeee heheh good luck tomorrow!
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Chowking
We chose chowking for our food vlog. We ate what, we called Lauriat where it includes their Chinese style chicken, buchi, pancit, egg fried rice and chicharap.
Their food was really good and it was cheap, their fried chicken was crunchy and juicy and it was my favourite. The place is really cosy too We were comfortable while eating. The service was really good too, we enjoyed our food peacefully and quietly.
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Mamahalin mo pa rin ba ako kahit sinasawsaw ko yung chowking chicharap sa gravy?
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340:365 | Chowking // Sweet and Sour Pork Lauriat #leo36518 #Chowking #Brunch #SweetAndSourPorkLauriat #SweetAndSourPork #PancitCanton #Chicharap #Buchi #Favorite https://www.instagram.com/p/BrDKxeSF6fE/?utm_source=ig_tumblr_share&igshid=3krqkuyvgynu
#leo36518#chowking#brunch#sweetandsourporklauriat#sweetandsourpork#pancitcanton#chicharap#buchi#favorite
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Chicharap... #food #foodie #foodgram #foodstagram #foodlover #foodphoto #foodphotography #foodphotographer #foodpics #foodblogger #instafood #instayummy #foodporn #foodlover #foodgasm #foodpuns #foodjokes #photographyeveryday #randomphotography #everydayphotography #photography #iphonephoto #iphonephotography #ownphoto #originalphoto #ownphotos #chicharap
#foodphotography#originalphoto#foodblogger#foodporn#ownphoto#foodpuns#foodlover#foodgasm#foodphotographer#iphonephoto#food#photography#foodphoto#chicharap#randomphotography#foodgram#foodie#instayummy#foodjokes#foodpics#everydayphotography#instafood#photographyeveryday#iphonephotography#ownphotos#foodstagram
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(ctto)
CHOWKING’S LAURIAT FRIED CHICKEN
When I was a child, my mom told me about these Chinese Restaurants she’d been. She was working at Manila where a side to side Chinese Restaurants are located. And based from my mother’s reactions about these restaurants, I thought that maybe the menus of Chinese restaurants are tasty and heavenly. Even at commercials and Movies, the Chinese’ dishes were always described as Tasty and always seen as well-seasoned.
My first encounter with chinese Food was Chowking. I was between 14-16 years old when my mother brought me to one of the branches of Chowking Restaurant. This kind of restaurant was never been in my choices on where to dine in before, I used to eat on other restaurants, on which I believed that they got the most tasty and crispy Fried chicken, they call it ‘Chicken Joy”. Yes, Fried chicken. Fried Chicken is always my favorite and my number one Food. Every time we go out and eat, I always ordered Fried Chicken. I can’t blame myself for being obsessed with fried chicken. There’s only one Fast Food Restaurant that I wanted before. We used to eat there before, until we tried eating at Chowking. Then everythings changed.
Chowking is a Fast Food Restaurant owned by Robert Kuan. The influence of Chinese Culture into the Filipino’s way of life made a door opened for Chinese style fast food to get its inspiration as it offers a fusion of the Chinese and Filipino cuisine all in one store named Chowking. It does not only provide its customers great tasting food choices but the awesome part is that it is priced affordably that anyone can stop and grab a bite. I’d never thought before that Chinese dishes could be affordable; I thought it’s expensive and was only made for Rich people. But I was wrong when I encountered Chowking.
Chinese-style fried chicken of Chowking is what captured my sense of taste and also my interest since I am Fried Chicken lover. The Chinese-style fried chicken’s skin is light and crisp. At my first glanced, it looks nothing special for me. Then I took a bite into it. Then my tongue was showered by flavor. The flavor was something that I didn’t tasted from any Food that I tasted before, it’s so unique! I fell inlove at first bite. Chowking’s Chinese-style fried chicken is powerful and aggresive in my mouth. I could taste the juices flows into my tongue like waves of sodium and grease. It’s juicy, flavorful and, somewhat,overpowering. It’s affordable too, Chinese-style Fried Chicken Lauriat costs Php 145.00 only. It includes Drink, consisting of Fried Rice, Fried Chicken, Pork Siomai, Pancit Canton, Chicharap Prawn Fries, Buchi Lotus Cream and Gravy. The main dish is the Chinese-style Fried Chicken. It’s worth it, Php 145.00 is worth it!
Despite of this mouth-watering charateristics of Chinese-style fried chicken, there were some unpleasant I noticed. There was this time when I ordered Fried Chicken at Chowking, I noticed that the chicken was half cooked only because I’ve seen blood on the flesh near the bone part. There was time too when I ordered a fried chicken I noticed that it was not freshly cooked, it was like re-heated only. And sometimes, it was too greasy. Yet, the yummy flavor was still there. The Flavor is what makes you finished the Fried Chicken even when you noticed something.
Chowking is where you can find Cheap price yet taste good. A great place to stop for a quick meal. All about this Fast food restaurant are all good, from the security person on the door to the Service staff and to all the foods especially their Chinese-style fried chicken.
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damn i ate 1000 calories in one setting. haven't ate THAT many in a while. shout-out to chowking for letting me chow an entirr bag of CHICHARAP
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