Gordo's Best of the Best Lasagna - Main Dishes - Lasagna

Pasta - Gordo's Best of the Best Lasagna

This lasagna recipe is the best of the best! Spicy sausage, ground beef, a delicious tomato sauce, and four types of cheese add tons of flavor.

Gordo's Best of the Best Lasagna Recipe The best of the best is this lasagna recipe! Four different types of cheese, spicy sausage, ground beef, and a mouthwatering tomato sauce add tons of flavor.

At work we had a crockpot challenge, 12 people signed up to make some recipes in crockpots.

People paid money to eat this food and money raised would go to a charity ( we voted and picked a mental health charity, that focuses on people in Multnomah county).** we raised $250**

Anyway, I signed up to make food. I made Lasagna Soup. I'll be honest I'm not the best cook, I can follow instructions, or a recipe..but I'm no Martha. Anyway, there were some really good choices.

Pulled pork sliders. Mac and cheese, Corn Chowder, chili, Spicy sausage and tortellini, sweet and spur meatballs..

Everyone who paid for foods, got a ballot to vote on their favorite dish.

There were two awards :

One - Manager's pick

Two - People's choice

Anddd I won People's choice 😯😯😯😊😊😊

I was surprised. I did like how the lasagna soup turned out. I mean, I'm a fan of lasagna in general, but I'm proud of the soup.

Gordo's Best of the Best Lasagna - Main Dishes - Lasagna This lasagna recipe is the best of the best! Spicy sausage, ground beef, a delicious tomato sauce, and four types of cheese add tons of flavor.

Gordo's Best of the Best Lasagna This lasagna recipe is the best of the best! Spicy sausage, ground beef, a delicious tomato sauce, and four types of cheese add tons of flavor.

Giada chessy corn fritters

Giada chessy corn fritters series#

Sunny Anderson - Host of Cooking For Real co-host of The Kitchen.Ted Allen - Food and wine connoisseur host of Chopped.8 Switch to The Cooking Channel and Season 7.It consists of chefs picking out favorite dishes they've eaten in places throughout the United States, in specific categories. After being cancelled by The Food Network, it was brought back on the Cooking Channel in 2018. The program originally aired as a one-time special in late 2008.

Giada chessy corn fritters series#

The Best Thing I Ever Ate is a television series that originally aired on Food Network, debuting on J(after a preview on June 20). ( Learn how and when to remove this template message) ( July 2018) ( Learn how and when to remove this template message) Please help by editing the article to make improvements to the overall structure. Visit her at Related Posts: Cook to Thrive by Natalie Coughlin Dinner For Everyone by Mark Bittman Lucky in Love by Eleni N.This article may be in need of reorganization to comply with Wikipedia's layout guidelines. Born in Rome, Giada grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star, a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. Providing an intimate sneak peek into Giada’s day-to-day family life with Todd and Jade, and chock-full of gorgeous color photographs, WEEKNIGHTS WITH GIADA will be a new favorite for longtime fans-and a new kind of handbook for home cooks everywhere. –DESSERTS: Oatmeal, Cranberry, and Chocolate Chunk Cookies Mini Pumpkin Cupcakes with Chocolate Frosting Chocolate Mascarpone Pound Cake Apricot Oat Bars Gingerbread Affogato –BREAKFAST FOR DINNER: Breakfast Tart with Pancetta and Green Onions Almond Pancakes Peach and Cherry Frittata Fig and Brie Panini Crepes with Peanut Butter and Jam Crispy Breakfast Pita Savory Polenta with Sausage and Dried Cranberries Smoked Salmon Crostata –CHANGE OF PACE: Sweet and Spicy Greek Meatballs Thai Turkey Lettuce Wraps Asian Quinoa with Salmon Black Forbidden Rice with Shrimp, Peaches, and Snap Peas Chicken with Peruvian Chile Sauce Tofu with Miso Vinaigrette, Mushrooms, and Edamame Tilapia Fish Tacos with Arugula –MEAT, POULTRY & FISH: Grilled Sirloin Steaks with Pepper and Caper Salsa Herbed Lamb Chops with Homemade BBQ Sauce Crispy Chicken with Rosemary-Lemon Salt Turkey and Pancetta Pot Pies Salmon Cakes with Lemon-Caper Yogurt Sauce Broiled Tilapia with Mustard-Chive Sauce –PASTA & GRAINS: Farfalle Pasta Salad with Broccoli and Pearl Onions Whole Wheat Linguine with Basil, Bacon, and Shrimp Risotto with Currants, Pine Nuts, and Feta Cheese Sweet Corn and Basil Lasagna Wagon Wheel Pasta with Pancetta and Peas Orzo with Smoky Tomato Vinaigrette –BRUSCHETTAS, SANDWICHES & PIZZAS: Bruschetta with Lamb, Fontina, and Greens Mini Meatball Sandwiches Ham, Gruyère, and Apple Panini Mediterranean Halibut Sandwiches Arugula Pesto, Ricotta, and Smoked Mozzarella Pizza Antipasto Calzone Burgers à la Pizzaiola –SOUPS & SALADS: Creamy Sweet Potato and Rosemary Soup Shrimp and Sausage Cioppino Jalapeño and Cherry Tomato Gazpacho Couscous with Watermelon, Watercress, and Feta Cheese Lemony White Bean, Tuna, and Arugula Salad Roasted Salmon, Snap Pea, and Cucumber Salad Some featured recipes in WEEKNIGHTS WITH GIADA include: All of the soups, sandwiches, pizzas, pastas, and meat and fish dishes come together quickly, most in half an hour or less. As she says in the dedication, WEEKNIGHTS WITH GIADA is “for everyone who comes home after a long day and wonders what to cook for dinner.” Flavor, freshness, and fun take center stage while cooking times, pots dirtied, and stress are kept to a minimum. Here is Giada at her most inventive-and at her most laid-back. Now, for the first time, in WEEKNIGHTS WITH GIADA: Quick and Simple Recipes to Revamp Dinner (Clarkson Potter on sale March 27, 2012), Giada tackles weeknight cooking in her vibrant signature style.Īs Jade grows up and schedules get busier, Giada has developed fantastic go-to recipes to get a delicious meal on the table in a flash. Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike. I hope these recipes inspire you and your family to gather around the table (or picnic blanket!) for some fantastic dinners-and, most important, a whole lot of fun. Weeknights with Giada Giada De LaurentiisĢ1 is what weeknights look like in my house.

What are Puerto Rican Spices?

Puerto Spices include bay leaves, oregano, basil, and cilantro. It also includes parsley, garlic, culantro, and Caribbean thyme. Sofrito is the primary ingredient in making the food palatable. With that, Sazón, Recao (aka culantro), Achiote (aka annatto), and Adobo are some of the dry seasoning mixes. They add flavor to rice dishes, soups, fish, meats, stews, and poultry. These items give the dishes a much stronger taste. 

Let us deep dive into Best Healthier Versions of Puerto Rican Recipes.

1. What spices are used in Puerto Rican cooking?

Puerto Rican cooking is quite simple. Yet it involves using the correct variety of spices. Sofrito, Sazón, Adobo and Cuban Oregano are a few to name.

The Authentic Puerto Rican Sofrito Recipe is a blend of different herbs and vegetables. It includes onion, peppers, garlic, sweet aji peppers, recao or cilantro, and a bit of olive oil. 

Blended from Spanish and Mexican cuisine, Sazón refers to a colorful seasoned salt. The Puerto Rican Sazón Recipe is simple. The homemade Sazón seasoning mix includes achiote, coriander, garlic, and salt. 

Puerto Rican Adobo is another dry seasoning mix which is always used in every Puerto Rican dish. You can make your DIY Puerto Rican Adobo by blending salt, garlic powder, black pepper, oregano, and turmeric. 

Cuban Oregano, a succulent leafy herb, is also a key element in Puerto Rican cooking.

Find my personal DIY Adobo and Sazón on the BLOG. 

Is Puerto Rican food spicy?

Puerto Rican food is well seasoned, but not as spicy as you think. It is not hot, just very flavorful, and it all depends on how much your taste buds can handle. Most people trying Puerto Rican foods for the 1st time say they enjoy it, and would like to try more. 

Many of the food items consist of common herbs and spices, including basil, parsley, and bay leaves. This makes the dish more flavorful, seasoned, and delicious. You can add to many of your own Puerto Rican Paleo Recipes by adding vegetables, fish, meat, or sausage.

2. What sauce is served with many Puerto Rican dishes?

Mojito isleño is a famous Puerto Rican hot sauce. It contains olives, olive oil, tomatoes, onions, hot peppers, bell peppers, and vinegar. It gets an extra flavor from spices and fresh herbs. Mojito isleño is a chunky topping added on a variety of fish and shellfish.

Ajilimójili is another famous sauce with many elements. A few of them are garlic, coriander, white vinegar, hot chili peppers, olive oil, salt and lime juice. For its preparation, blend all the ingredients to make a smooth purée. 

Puerto Rico is famous for another hot sauce known as Pique Criollo. It consists of hot chili peppers and vinegar combined with various herbs and olive oil. 

Another popular sauce that became popular in the 90’s is mayo-ketchup. It is a mixture of mayonnaise, ketchup, garlic, and a bit of hot sauce. This sauce is typically served with plantain dishes. 

What is a common side dish in Puerto Rico?

Guanimes is one of the most common side dishes in Puerto Rico during lunch time. It’s a cornmeal masa, which includes a side of bean stew, seafood like “bacalao”, meat and a few other items. 

“Arroz y habichuelas” (rice and beans) and “Pastelón” (plantain lasagna) are other mouth-watering side dishes. Arroz y habichuelas contains rice and beans with ham or bacon, tomato purée, sazón, and sofrito. Pastelón includes sliced plantains, and is layered using ground meat. It is a delicious, filling side dish. 

You can also enjoy Platáno Frito also known as “amarillos” as a flavorful side dish made up of fried ripe plantains in oil until golden brown.

3. What is the best Puerto Rican food?

The list of the best Puerto Rican food is endless. A few of the must-try dishes include Arañitas, Bistec Encebollado, Asopao and Tripleta.

You can prepare Arañitas by frying shredded plantains. It is a crispy plat du jour served with garlic-based dip known as mayo-ketchup. Bistec encebollado is a flavorful dish. It consists of marinated beef steak with adobo-spiced and onion sauce. The flavors come from marinating the meat well for 10-12 hours. 

Asopao is a blend of a stew and soup. A piquant dish, rice is its key ingredient and can include beef, pigeon peas, chicken, and pork. Tripleta, a sandwich, has a filling of grilled steak, ham and Lechon pork. Place the filling in a loaf of bread and top with ketchup, mayonnaise, fries, lettuce or cabbage, and tomato.

Is Puerto Rican food healthy?

Yes, Puerto Rican food can be modified to satisfy your paleo, or plant based needs. You can make healthy low-calorie Puerto Rican food by using non-starchy vegetables. You can use eggplant, okra, onions, lettuce, tomatoes, chayote squash, peppers, asparagus, cauliflower, and so much more. Blend vegetables with rice and beans for a meal high in fiber, vitamins, and minerals. You can make meals even healthier by using very little hydrogenated oils, and adding more healthy fats like avocado, olives, and frying foods in coconut oil. 

4. What is a traditional Puerto Rican breakfast?

A traditional Puerto Rican breakfast includes Revoltillo, Cremas and baked goods like bread and “quesitos”.

Revoltillo consists of scrambled eggs mixed with other ingredients of choice. You can find options like onions, tomatoes, peppers, mushrooms, and meats like ham, bacon, and sausages. 

Have a healthy start to your day by eating a bowl of fresh fruits. The Puerto Rican fruit bowl consists of mangoes and papaya. You can also use pineapple, berries, quenepa, and guanabana.

Enjoy Cremas, the most famous Puerto Rican porridge. Add some butter or cinnamon as it may taste a little bland. Some of these include oatmeal, cornmeal, and cream of wheat. 

Quesito is a small pastry with cream cheese and is an excellent companion to a cup of your morning coffee.

What is a typical Puerto Rican lunch?

Some Popular Puerto Rican Lunch Recipes include sizzling hot appetizers like bacalaitos, sorullitos, and empanadillas. Soups are also a great choice. You can also have the mesmerizing Paleo Mofongo Recipe. It is a Gluten-Free Puerto Rican Recipe consisting of green plantains, seasoned with garlic, butter and salt, stuffed with beef, chicken, seafood, or veggies. Arroz con pollo (chicken and rice) is one the most popular chicken dishes during lunch or dinner, paired with a slice of avocado, and a salad, it can be a wholesome healthy meal at any time. 

5. What are some typical Puerto Rican foods?

Some typical Puerto Rican foods include “Lechón Asado”, Alcapurrias, and “Flan de queso”.

The Lechon Asado is a typical traditional Puerto Rican recipe in which an entire pig is doused with spices. A few of these include salt, oregano, pepper, aji dulces, and garlic. The pig is then cooked on a wood charcoal fire. This way you get a crispy texture to the skin. This pig roast is usually done during the Holidays, and special events because it can feed many people. However, if you visit the mountain area on the island, you will find restaurants that serve roasted pig and “pernil” which is very similar. 

Alcapurrias, a local Puerto Rican food, is a fried fritter made with a batter called masa. It consists of green bananas and Xanthosoma (grated yautia), and it is stuffed with chicken, beef, or seafood. 

Flan de queso looks like a combination of caramel custard and cheesecake. With the help of simple ingredients, the traditional Puerto Rican flan is ready to eat! Some of the ingredients include condensed milk, evaporated milk and eggs. You can also add some sugar and cream cheese. Generally, it is vanilla flavored. But, you can try it in chocolate, Nutella, or coconut.

What are the two typical dishes in Puerto Rico?

Bacalaitos and Pan de Mallorca are two typical dishes in Puerto Rico.

Bacalaitos is a salted cod fish fritter. The variety of spices and seasonings make it taste really good. Garnished with tomatoes, onions, and cilantro make it taste even better. This interesting snack is chewy inside and crisp outside, and served with a garlic sauce. 

Pan de Mallorca is also a very common Puerto Rican Breakfast. It is a sweet bread roll topped with sugar powder.

The spices in Puerto Rican recipes are accessible and versatile. With no dietary restrictions, there’s a dish to please each palate. The spices and flavors reflect its diversity. The island is full of heavy and rich food styles. Relieve your cravings for fresh produce, seafood or meat.

Enjoy the amazing flavors of Puerto Rican spices. Nutrition Dork brings you an array of healthy Puerto Rican recipes and seasonings. Get your Healthy Rican Ebook and Spices, with over 35 Naturally Gluten-Free Recipes, now on SALE at the SHOP!

In case you can not view this video here, please click the link below to view Spices Commonly Used in Puerto Rico on my YouTube channel: https://youtu.be/i-Y5GA5OLHw

The perfect casserole for you, based on your Zodiac sign

TASTE OF HOME

Aries: Pizza Pasta Casserole

March 21 – April 19

Pizza, again? You get bored easily, Aries, so while you love your Friday night slice, sometimes you need to switch things up. A great way to do that—while satisfying your Domino’s craving—is with this deconstructed pizza casserole, complete with pepperoni and mozzarella cheese for days. 

recipe - link – https://www.tasteofhome.com/recipes/pizza-pasta-casserole/

TASTE OF HOME

Taurus: Grilled Cheese and Tomato Soup Bake

April 20 – May 20

There are some things in life people can always count on. Like you, reliable Taurus—or like the deliciously comforting combo that is grilled cheese and tomato soup. This casserole gives you the best of both worlds and, like just like your trustworthy self, will never let you down.

recipe - https://www.tasteofhome.com/recipes/grilled-cheese-tomato-soup-bake/

TASTE OF HOME

Gemini: Sweet and Sour Supper

May 21 – June 20

Hot or iced coffee? Pancakes or waffles? Cookies or brownies? You have trouble making decisions, Gem. Fortunately, thanks to this Asian-inspired recipe, you don’t have to choose—a little bit sweet, a little bit sour, it’s exactly what your indecisive self needs.

recipe - https://www.tasteofhome.com/recipes/sweet-and-sour-supper/

TASTE OF HOME

Cancer: Mom’s Mac and Cheese

June 21 – July 22

You can’t think of comfort food without thinking about a heaping dish of ooey-gooey, super creamy mac and cheese. And as someone who values friends and family—and cozy nights in with said people—it’s no surprise that this recipe is right up your alley (or rather, your kitchen).

recipe - https://www.tasteofhome.com/recipes/mom-s-macaroni-and-cheese/

TASTE OF HOME

Leo: Frito Pie

July 23 – August 22

Bold. Trend. Spicy. Those are all words that describe you, Leo, and the classic New Mexican dish that is Frito pie. Take all of your favourite taco toppings, pile on salty, crunchy corn chips, and dig into a meal that is basically you in a 13×9 pan.  

recipe - https://www.tasteofhome.com/recipes/frito-pie/

TASTE OF HOME

Virgo: Sausage Lasagna

August 25 – September 22

There’s something so incredibly satisfying about making lasagna. You have to arrange everything just right to create those perfect layers of noodle, cheese, sauce, and meat. It 100 percent appeals to your inner perfectionist, Virgo

recipe - https://www.tasteofhome.com/recipes/sausage-lasagna/

TASTE OF HOME

Libra: Roasted Vegetable Strata

September 23 – October 22

It’s no coincidence that your sign is the scales, Libra—you crave balance in every aspect of your life, including your food. That’s why you’ll love this vegetable strata, which has all the creamy deliciousness of a casserole offset by nutrient-packed veggies like zucchini and peppers

recipe - https://www.tasteofhome.com/recipes/roasted-vegetable-strata/

TASTE OF HOME

Scorpio: Quick Tater Tot Bake

October 23 – November 21

What you see is not what you get when it comes to you, Scorpio. The best parts of you are beneath the surface. The same is true of this drool-worthy casserole—dig down below the crispy Tater Tot layer and you’ll find all sorts of hidden meat-and-veggie goodness

recipe - https://www.tasteofhome.com/recipes/quick-tater-tots-bake/

TASTE OF HOME

Sagittarius: Sweet Potato Casserole

November 22 – December 21

You’re notoriously the most positive and optimistic of the star signs, Sag. And what puts a smile on someone’s face more than a spoonful of warm sweet potato mash blended with cinnamon-y goodness and topped with gooey marshmallows? Exactly.

recipe - https://www.tasteofhome.com/recipes/aunt-margaret-s-sweet-potato-casserole/

TASTE OF HOME

Capricorn: Favorite Chicken Potpie

December 22 – January 19

Some people would be intimidated by the thought of baking a flawless chicken potpie, but not you, Cap. Hard-working and ever determined, you’ll roll out that crust, mix up that filling, and flute those edges with intense attention to detail—and the final product will be well worth it.

recipe -https://www.tasteofhome.com/recipes/favorite-chicken-potpie/

TASTE OF HOME

Aquarius: Pan Burritos

January 20 – February 18

You’re a firm believer that variety is the spice of life, adventurous Aquarius. Since you love trying new things so much, why not try this twist on your favourite Chipotle burrito? Make your own at home and then bake them in a pan for a level of Taco Tuesday you never knew was possible.

recipe  - https://www.tasteofhome.com/recipes/pan-burritos/

TASTE OF HOME

Pisces: French Toast Casserole

February 19 – March 20

You deserve a casserole that’s as sweet as you are, Pisces—like this mouth-watering French toast bake. Topped with a dusting of cinnamon and sugar, the brunch recipe can even be prepared the night before so all you have to do in the morning is pop it in the oven. 

recipe - https://www.tasteofhome.com/recipes/french-toast-casserole/

https://www.rd.com/list/the-perfect-casserole-for-you-based-on-your-zodiac-sign/

Thank you😊❤️❤️❤️❤️

Foods for Mabon:

A Mabon feast is a time of giving recognition to the earth, showing gratitude, praising both light and dark, and celebrating abundance.

Through feasting with whatever we may have, we are able to represent this years bounty, draw in abundance for the upcoming winter, and show that we are thankful for what we currently have. Fall foods that represent the second harvest are typically appropriate so that we are able to celebrate and acknowledge the season.

Vegetables:

Corn

Carrots

Beans

Potatoes

Brussels Sprout

Beets

Parsnips

Pumpkin

Acorn Squash

Butternut Squash

Cauliflower

Broccoli

Onions

Eggplant

Tomatoes

Artichoke

Celery

Cucumber

Leeks

Kale

Peas

Peppers

Mushroom

Meats:

Tofu

Tempeh

Chicken

Turkey

Lamb

Duck

Goose

Rabbit

Salmon

Fruits:

Pomegranate

Apricot

Fig

Pear

Apple

Plum

Melons

Peach

Grape

Orange

Persimmon

Olives

Berries:

Blackberry

Raspberry

Blueberry

Elderberry

Hawthorn

American Beautyberry

Cranberry

Herbs and Spices:

Cinnamon

Pumpkin Spice

Anise

Cloves

Rosemary

Sage

Chamomile

Rose Hips

Drinks:

Apple Cider

Wine

Grape Juice

Bourbon

Pumpkin Spice Latte

Cranberry Juice

Beer

Pomegranate Juice

Apple Juice

Mead

Chai

Tea

Sangria

Misc.:

Bread

Nuts

Wheat

Dried Fruit

Cheese

Honey

Acorn

Seeds

Grains

Recipes-

Drinks:

Blueberry & Apple Cider-

https://wishfarms.com/recipe/hot-fall-harvest-blueberry-apple-cider/?pp=1

Side Items:

Pumpkin Mashed Potatoes-

https://www.eatthis.com/pumpkin-potato-mash-recipe/

Caramalized Sweet Potato and Kale Fried Rice-

https://iowagirleats.com/caramelized-sweet-potato-kale-fried-wild-rice/

Pumpkin Cornbread-

https://www.spoonforkbacon.com/pumpkin-cornbread/

Sweet Potato Pomegranate Salad-

https://www.twopeasandtheirpod.com/sweet-potato-pomegranate-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=473602156_16644670_203092

Pomegranate Baked Brie-

https://www.thelifejolie.com/pomegranate-thyme-brie-appetizer/

Pomegranate Almond Cheese Ball-

https://www.howsweeteats.com/2013/12/pomegranate-jeweled-white-cheddar-toasted-almond-and-crispy-sage-cheeseball/

Entrees:

Balsamic and Pomegranate Chicken-

https://honestcooking.com/balsamic-pomegranate-chicken/

Roasted Vegan Mabon (Thanksgiving) Bowl-

https://www.ilovevegan.com/roasted-vegan-thanksgiving-bowl/

Rosemary and Orange Slow-Roasted Duck-

https://www.finecooking.com/recipe/rosemary-and-orange-slow-roasted-duck

Fall Sheet Pan Pork Tenderloin with Honey Balsamic Roasted Vegetables-

https://www.goodlifeeats.com/fall-sheet-pan-pork-tenderloin-with-honey-balsamic-roasted-vegetables/

Roasted Butternut Squash (Three Ways)-

https://www.feastingathome.com/stuffed-butternut-three-ways/

Tuscan White Bean Soup-

https://www.feastingathome.com/ribollita-recipe/

Butternut Lasagna with Mushrooms and Sage-

https://www.feastingathome.com/butternut-lasagna-with-mushrooms-and-sage/

Mushroom Wellington with Rosemary and Pecans-

https://www.feastingathome.com/mushroom-wellington-rosemary-pecans/

Fall Shepherds Pie-

https://www.tablespoon.com/recipes/fall-shepherds-pie/05a1a0e6-acc8-40e1-8072-69e70b0ce846

Autumn Chicken Dinner-

https://www.cookingclassy.com/one-pan-autumn-chicken-dinner/

Chicken & Leek Soup-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Cream of Tomato Soup-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Acorn Squash and Apple Soup-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Stuffed Acorn Squash-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Harvest Ratatouille-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Roast Fillet of Beef-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Pumpkin Beef Stew-

https://www.honeyandbirch.com/pumpkin-beef-stew-recipe/

Roasted Stuffed Pumpkin-

http://tiphero.com/roasted-stuffed-pumpkin/?utm_content=bufferb6d43&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer

Vegan Turkey-

https://www.vegankitchenmagick.com/the-best-vegan-gluten-free-turkey-or-chickn/

Beef Barley Vegetable Soup-

https://www.justapinch.com/recipes/soup/beef-soup/mabon-beef-barley-veggie-soup.html

Acorn Squash and Carrot Soup-

https://www.saltandlavender.com/acorn-squash-and-carrot-soup/

Pumpkin Chili-

https://www.willcookforsmiles.com/pumpkin-chili/

Spicy Pumpkin Soup-

https://www.chilipeppermadness.com/recipes/spicy-pumpkin-soup/

Tuscan Pumpkin Pasta Sauce-

https://detoxinista.com/vegan-tuscan-pumpkin-pasta-sauce/

Harvest Stew with Smoked Sausage-

https://thecozyapron.com/harvest-stew-with-smoked-sausage/

Pomegranate Glazed Salmon-

https://www.primaverakitchen.com/4-ingredient-pomegranate-glazed-salmon/

Roasted Pumpkin Caramelized Onion Walnut Pizza-

http://tohercore.com/roast-pumpkin-caramelized-onion-walnut-pizza/

Dessert:

Apple Cinnamon Roll Cupcakes-

https://omgchocolatedesserts.com/apple-cinnamon-roll-cupcakes/

Apple Spice Cake-

https://www.justsotasty.com/apple-spice-cake-cream-cheese-frosting/

Fig Bread Pudding-

http://userealbutter.com/2019/10/07/fig-bread-pudding-recipe/

Pumpkin Oatmeal Cookies-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Cinnamon Baked Peaches-

https://simplyshellie.com/cinnamon-baked-peaches-recipe

Vegan Pumpkin Pie-

https://itdoesnttastelikechicken.com/easy-vegan-pumpkin-pie/

Fresh Apple Pound Cake-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Chocolate Pumpkin Cupcakes With Cinnamon Pumpkin Cream Cheese Icing-

https://therecipecritic.com/chocolate-pumpkin-cupcakes-with-cinnamon-pumpkin-cream-cheese-frosting/

Pumpkin Chocolate Chip Cookies-

https://witchoflupinehollow.com/2017/09/09/pumpkin-chocolate-chip-cookies-recipe/

Pumpkin Chai Cake-

https://www.halfbakedharvest.com/chai-pumpkin-cake/

Carrot Honey Cake-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Pumpkin Apple Muffins-

https://www.ravenandcrone.com/catalog/a16/Mabon,-Fall-Equinox-Food-Recipes/article_info.html

Hello my dear friend, your top ten food receipts are? Have a great afternoon and evening.

Top ten food recipes. Jesus where to begin.

First and foremost primarily a meat and potatoes kind of guy.

Spicy food is a necessity. Heavy on the peppers.

Meat lovers pizza.

Bacon goes with everything.

Belgium waffles with real maple syrup and whipped cream.

Chorizo sausage.

Lasagna but no weird cheeses like ricotta or cottage cheese. Just bubbly gooey mozzarella.

Stuffed peppers.

Cabbage rolls but I don’t eat the cabbage ick.

Homemade chicken noodle soup is always the best.

15 Creative Catering Tips For Newbies

Really any baked good mixed with pumpkin and spices might be affordable and delicious but when you need inspiration try any of those 75 low cost pumpkin recipes. The qualities of an excellent caterer embody flexibility, staying calm beneath strain, and creativity. Sharpen knives utilizing this expert video tutorial to correctly portion meals, velocity up your prep process, and enhance your food presentation. You want to discover a balance between the dimensions of your pockets and the all-important appetites of your visitors. Here are our favorite candy and savoury recipes, plus all the concepts you may have to put on a wonderful unfold. Work out what area and gear you have and be certain to have sufficient hobs, oven cabinets and surfaces for the menu you need to serve. Think about flavour combos and avoid clashes, as individuals often pile somewhat little bit of everything onto their plate. 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Buffet Meals Ideas If you'd rather enjoy your holiday ham on Christmas Eve, serve it in an off-the-cuff way with this ham and swiss sandwich station. If you're going to enjoy turkey or ham the subsequent day, serve a big lasagna on Christmas Eve. It's a simple dinner you can put collectively while preparing for Christmas Day. You can select to serve this cheesy side as a creamy dish or pop it within the oven to get that tremendous golden crust. Fried hen is a staple at weddings, particularly within the south. This tasty entree is certain to fill your guests and remind them of residence. Fried chicken can be great when you intend to serve each desk family type. Whether you want to serve a plated meal or buffet style food, the entree is the hardest determination. The finest way to go is to decide on two or three main entrees and let your guests decide for themselves. This will enable them to get pleasure from their favourite item and cater to any dietary preferences that your visitor may need. Thus, it makes sense to mix the two, creating breakfast meetings. Here are seven choices to select from when planning your business assembly catering wants. Struggling to provide you with a menu in your kid's celebration? We've obtained birthday party meals ideas that will make your friends pleased and hold your price range beneath control. What higher way to have fun with your amor than to serve pizza pie? If you and your associate plan to feed your friends Italian delicacies, then these Caprese cups are the proper savory appetizer for cocktail hour. Your visitors can carry their snacks in one hand while talking to friends and family. Customize the glaze primarily based on the season for a fresh and unique twist. Try a shiny lemon garlic glaze in the summertime or something savory like a pink wine mushroom sauce for the colder months. Donut partitions and spreads have grown in reputation over the years for their enjoyable flavors and, after all, their Insta-worthiness. This buffet thought is perfect for couples preferring wedding ceremony cake options. Prime Ten Appetizers For A Cocktail Party Provide a well-balanced menu that provides something for everybody. Ice sculptures have been around for some time however today’s ice can be functional. Some events are also using ice shoots as we showed in a special example. Beverages flowing over ice cliffs, and ice bowls are additionally in style objects. Using ice sculptures today is all about form and function. This vintage napkin holder not only holds the napkins, however it also holds miniature fruits and flowers. Set up some small, spherical grazing tables outdoors. Pile on a wide range of objects – so long as you display them nicely nobody will notice there’s less actual meals than if they were placed on a protracted rectangular tables! 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The Best Low Carb Keto Noodle Alternatives [Recipes & Examples]

All over the world, you’ll find different variations of noodles, from Italian lasagna layers to Chinese egg noodles to Vitamenese-style pho noodles. Despite being relatively flavorless on their own, each one plays an essential role in turning our favorite flavors into memorable meals.

Unfortunately, each noodle will also add enough net carbs to transform the recipe into a less healthy, high-carb dish. This leaves us with two strategies we can use to transform the dish into a keto-friendly one using low-carb noodles:

Cut the noodles out altogether or use a low-carb noodle alternative.

Though the first option is the easiest, you may find that it only worsens your craving for lasagna, pasta, ramen, or pho. This is why we decided to put together a comprehensive guide to low carb noodles so you can become an expert at the second strategy.

We’ll show you how to do this with recipes and tips for the following noodle varieties:

Common Low Carb Noodle Alternatives

Of all the different and unique takes on noodles, here are some of the most common varieties that we’ve found and use on a regular basis:

Spiralized vegetables. While zucchini is the most common in most low-carb recipes, you can also spiralize daikon radish, cucumbers, bell pepper, turnips, kohlrabi, onion, and even broccoli stems.

Eggplant pasta. You can cut eggplant into strips and cook as a penne-style pasta, or slice into thin sheets and use as a layering noodle in lasagna or pasta roll-up recipes.

Cabbage. Thinly sliced cabbage can work really well as a noodle, but you can also use whole cabbage leaves as a layer in lasagna or even use it as a wrapper for eggroll type recipes.

Spaghetti squash. Once cooked, you can use a fork to create strings of squash pasta that is an excellent replacement for spaghetti.

Shirataki noodles. Also known as konjac or miracle noodles, these fibrous noodles are made from glucomannan which creates a very realistic looking replacement.

Tofu noodles. Similar to shirataki noodles, these are typically a combination of tofu and glucomannan, which give a much more pleasant, less crunchy texture.

Homemade noodles. Using psyllium husk, almond flour, or a combination of low-carb flours, you can create noodles at home. These tend to be the most realistic in texture and flavor but can add a significant amount of calories into the dish, so you have to be relatively careful with portions and macros.

Vegetables generally do great as a pasta replacement and there’s a lot of options you have when it comes to spiralizing or slicing, but always keep the carb counts in mind and make sure to portion appropriately. Things like spaghetti squash or turnips can quickly add up in carbs so it’s good to always keep that in mind. Discover the best keto friendly pasta recipes or follow this step by step guide on how to make low carb keto noodles.

Low Carb Spaghetti and Other Keto Pasta Recipes

When it comes to making pasta keto-friendly, you have several noodle variations to rely on. The three main categories of low carb noodles are shirataki, low-carb vegetables, and keto egg noodles.

To get a better idea of what you can make, let’s take a look at keto pasta recipes that feature noodles from each one of these categories:

Keto Pumpkin Carbonara

To replace the carb-rich spaghetti in this recipe, we recommend using shirataki noodles. These are one of the healthiest store-bought alternatives to spaghetti available. You can find them in your local grocery store or Walmart, typically where the tofu is stocked.

If you can’t find them (or if you don’t like their slightly slimy texture), try using zucchini noodles, Palmini noodles, or one of the other keto pasta recipes below.

See How To Make It

Keto Pesto Chicken Pasta with Zucchini Noodles

This recipe shows you how to take a whole zucchini and turn it into a delicious keto-friendly pasta dish. The combination of chicken, pesto, and zoodles are so delicious that you’ll forget the carbs are missing.

If you are looking for a  vegetarian-friendly rendition of pest pasta, try making our Zucchini Ribbons & Avocado Walnut Pesto recipe instead.

See How To Make It

Keto Spaghetti Bolognese Bake

Another way to get the most out of your zoodles is by making them into a keto-friendly bed that you can lay some hearty bolognese sauce on. The result of this simple technique is a satisfying low carb meal that you’ll want to make every week.

You can also turn this into a freezer-friendly meal by freezing the bolognese separately, and thawing it out anytime you want to make a quick keto pasta dish.

See How To Make It

Eggplant “Fettuccine” Alfredo with Bacon

All you really need for an excellent keto-friendly alfredo is butter, cream, parmesan, and garlic — but what about the fettuccine? Look no further than eggplant.

By peeling and julienning an eggplant, you’ll create the perfect fettuccine alternative for keto. As they cook, the eggplant noodles will soak up the bacon fat and alfredo flavors, resulting in a wonderfully balanced bite of pasta with each forkful.

See How To Make It

Low Carb Pasta a la Carbonara

Though it’ll take you some extra time and prep to make the pasta, you’ll find these noodles to be just like the real thing. They will be al dente on the outside and satisfyingly tender on the inside, with a mouthfeel and taste resembling a mix between egg noodles and whole wheat pasta.

Feel free to have it with any sauce you’d like, but don’t forget to try the carbonara. The combo of bacon, parmesan, egg, cream, and keto pasta is something you won’t want to miss.

See How To Make It

Low Carb Lasagna Recipes: Four Noodle Options

It is surprisingly easy to make traditional lasagna into a keto-friendly meal without missing out on any of the flavor. The trickiest part is replacing the carb-laden noodles with something low in carbs that is equally sturdy and satisfying.

On our quest for the perfect keto lasagna, we’ve come across four lasagna noodle options you can try:

Pasta sheets made from egg, cream cheese, and psyllium husk powder

Thin sheets of zucchini

Spaghetti squash layers

Go 100% noodle-free

To learn more about each option, we’ve included a brief description of these keto-friendly lasagna variations below:

Lasagna with Keto Noodles

If you want to make something special for yourself, your family, or a large social gathering, this recipe will help you stay keto without having to explain yourself. Even non-ketoers will find this to be much more satisfying than traditional lasagna.

Of the four low carb lasagna recipes in this article, this will take more time and effort to get right, so keep that in mind before you try it out. For those of you who are looking for a quick and easy lasagna fix, try making keto mug lasagna instead.

See How To Make It

Keto Mug Lasagna

This recipe shows you how to pack in all the tastes and textures you love into a convenient keto meal. Rather than channeling your inner baker to make keto noodles, all you need to do is thinly slice the zucchini and use it to separate each one of your lasagna layers.

Feel free to customize what you put in the mug as well. For example, you can add your favorite cheeses, go with bolognese instead of standard marinara sauce, or serve it as a side dish to add extra fat and low-carb vegetables to your keto dinner.

See How To Make It

Spaghetti Squash Lasagna Casserole

Despite being more like spaghetti than a sheet of pasta, spaghetti squash can easily be transformed into a lasagna noodle as well. Each “spaghetti strand” is small enough and sticky enough to combine into a low carb lasagna noodle layer.

This is also one of the meatiest lasagna recipes you can make. Thanks to the amalgamation of cheese, sauce, spicy sausage, and ground beef, you and your loved ones may find this to be better than traditional homemade lasagna.

See How To Make It

Instant Pot No-Noodle Keto Lasagna

It may not look like lasagna, but the no-noodle route is worth a try. As with the keto mug lasagna, this recipe keeps it simple without skimping on the flavor.

The beauty of this variation is how quickly it’ll be ready for you to eat. Plus, you can let it cook in the instant pot in the morning and come home to a freshly cooked lasagna that you can eat within minutes.

See How To Make It

Bonus: Creamy Spinach Alfredo Rollups

While it’s not lasagna, I felt this deserved an honorable mention. We use thin slices of zucchini and fill them with a creamy, ricotta-based filling. Roll them up, top with cheese, and bake.

If you find zucchini to be a bit watery, I’d recommend slicing the zucchini and seasoning with some salt, then laying over paper towels a few hours before cooking. This will help pull any water out of the zucchini and leave you with a creamy meal (instead of something more soup-like).

See How To Make It

Low Carb Asian Noodle Recipes

When it comes to making your favorite Asian-inspired dishes — whether it is Chinese, Thai, Vietnamese, Japanese, or some sort of Asian fusion — you have plenty of keto-friendly noodle options to choose from.

Not only can you repurpose the pasta options from the previous section, but we can add kelp noodles and daikon radish to the list of possibilities as well.  To learn how it’s done, let’s take a look at some of our favorite low-carb Asian noodle dishes:

Braised Pork Belly Noodles

This noodle bowl can be used as a keto alternative for both pho and ramen. Instead of rice or wheat-based noodles, the recipe calls for kelp noodles — a low-carb substitute that can be used in pretty much any Asian-inspired dish.

Feel free to customize this keto noodle bowl concept with any meat and broth combo you like. For example, you can try braised short ribs with beef broth or slow-cooked chicken thigh with chicken broth if you don’t have pork available.

See How To Make It

Spicy Keto Ramen Bowl

Slices of beef, a soft-boiled egg, and an umami-packed mushroom broth. This is a ramen bowl you just can’t go wrong with, and it comes together very quickly! We use shirataki noodles for this recipe, but tofu or kelp noodles would also do great.

You can also customize this bowl however you’d like, by using different additions to the sauce or changing up the meat used in the dish. We used deli-sliced roast beef to keep it simple and fast, but you could use thin strips of any type of steak you like.

See How To Make It

Keto Crispy Sesame Beef

If you are craving Chinese takeout but want to avoid the carbs, make this dish instead. It cuts out all the unnecessary high-carb ingredients, leaving you with the wonderful flavors behind Chinese food’s worldwide popularity.

The keto noodles in this recipe are made from daikon radish. They replace the carb-heavy rice or lo mein that typically accompanies this dish while breaking up the richness of the other ingredients for a balanced bite each time.

See How To Make It

Sesame Almond Zoodle Bowl

Replacing the chicken with meaty mushrooms, this vegetarian dish is packed full of flavor. The zucchini noodles are tossed with a sesame and almond butter sauce, which adds deep flavor and keeps you coming back to your bowl for more.

If you’re looking for a way to get your satay fix in but want to reduce your intake of legumes, this is the perfect dish for you to try. The sweet and savory sauce is a great stand-in for the traditional peanut-butter based sauce.

See How To Make It

Keto Chicken Pad Thai

Another great noodle option for Asian cuisine is shirataki noodles (or Miracle Noodles) — particularly for making low carb Thai dishes. This keto pad thai is the perfect example of what I mean.

The ingredients come together wonderfully with a unique balance of textures and flavors. After each bite, you’ll forget that the carbs are missing.

That being said, if you aren’t a fan of shirataki, you can make similar keto Thai dishes with zoodles instead.

See How To Make It

Vegan Sesame Tofu with Eggplant Noodles

One thing you’ll notice with many low carb noodle dishes is that they often have meat as the primary ingredient. This is why we included our favorite vegan-friendly keto noodle recipe here as well.

The eggplant noodles are the star of this dish, soaking of all the flavors for the perfect bite. For any even more satisfying experience, make sure to include some sesame tofu in each forkful.

See How To Make It

Other Keto Alternatives: Low-carb Egg Noodles and Chicken Noodle Soup

Unfortunately, egg noodles and chicken noodle soup are both packed with carbs from the flour used to make their noodles. On a low-carb or keto diet, the best alternative for these foods is to make your own egg noodles with keto-friendly ingredients.

You can do this by following the recipe from our Keto-fied! Cookbook — or try using the instructions from our keto lasagna noodles and cut them into egg noodle shapes.

Once you’ve made your keto egg noodles, feel free to use them in your favorite keto pasta recipe or add the noodles to low carb chicken soup.

Store-bought Keto-friendly Noodles from Walmart and Your Local Grocery Store

You may come across a plethora of noodle products that market themselves as being low-carb or keto-friendly. However, most of them contain enough carbs to impair your keto results.

As with any product you find at your local grocery store or big-box stores like Target and Walmart, read the labels carefully. Ignore the marketing messages on the front and make your decision based on the ingredients and net carbs per serving.

In general, the best keto noodle products you’ll find will be shirataki noodles and pre-spiralized veggie noodles made from keto vegetables.

If you’re looking for shirataki noodles, Walmart and most grocery stores carry the shirataki-based brand called Miracle Noodle (and if you’d like to learn more about this option, check out our guide to shirataki).  Conversely, for those who want fresh veggie noodles, you’ll often find spiralized zucchini zoodles in the produce aisle.

More recently, Palmini noodles are becoming more common in grocery stores. These are spiralized hearts of palm and do a great job as a pasta replacement. If you haven’t tried them, I’d highly recommend picking up a can!

Key Takeaways — Low Carb Noodle Recipes and Your Weight Loss Results

Cutting out carb-laden noodles and replacing them with keto-friendly recipes and store-bought alternatives is crucial to keto success. By using the recipes and tips above, you will be one step closer to transforming your health and body composition for the better.

However, we must also consider the quality and quantity of what you eat so you can get the results you want and maintain them for life. If you’d like to learn how to do this with a low-carb or keto diet, we’ve included several tools and resources below:

P.S. Have a look at the Keto Academy, our foolproof 30-day keto meal planner. It has all the tools, information, and recipes needed for you to succeed.

+ The food will always fit to your macros and cooking preferences!

You can click the LINK to start creating your 8-week plan. Simply follow the plan to achieve a successful keto diet.

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