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#Georgian cuisine
morethansalad · 9 months
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Mushroom Stuffed Potato Zrazy With Satsibeli (Vegan)
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fromsiberia · 27 days
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I enjoy watching Zurab cooking, but watching him suffering from trying different food is priceless. Here is he at the International Dumpling Festival in Poland last year, "The festival I would never forget".
youtube
It's in Russian, but there are prices in USD and everything is pretty understandable.
Also Georgian cuisine is something and i love it.
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sabistarphotos · 6 months
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January 7th, 2023
Union Market, Philadelphia, Pennsylvania
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warcrimesimulator · 9 months
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zgmartli · 2 years
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i love you nigvziani badrijani i love you phkhali i love you lobio i love you mchadi i love you ghomi i love you adjarian khachapuri i love you lobiani i love you mushroom khinkali i love you vegetarian georgian cuisine
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metamorphesque · 2 years
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Omg im Georgian! Helloo neighbor👋🏻👋🏻
aaa gamarjoba, my friend 🌼
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ievocatus · 3 months
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Anthony Bourdain: Parts Unknown (S7E5)
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sailorsally · 11 months
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Sally's Purcon Chronicles
(heads up, this is a long post)
I am on the last leg of my journey back home so I think it's the right time to write up what my experience at purcon 7 was like, as something I can look back on (because it's inevitable that time will fade some details) and maybe as a little guide to many first time congoers next year.
Purcon 7 was the first con for me too.
I met Misha on Friday evening for 'Cocktails with Castiel'. I was at a table with 9 other people and we got to talk to him about 10 minutes. He arrived late of course. Seeing him step into the room was the most surreal feeling, not going to lie. I think up until then my brain hadn't really comprehended properly that the actor man is real. He sat down at the table across the room and for a while my eyes were glued to him in a desperate attemt to make it familiar to my brain as quickly as possible that he existed in this space and was very much real. There were mostly female fans there so even though he was still a couple of tables away from us you could distinctly hear his deep voice amongs all the talk at times and I did cherish that.
I inquired further and it did very much sound like he was talking about my favourite Georgian dish, too. Which tbh almost made me cry on the spot but I pulled thru it to tell him that hearing this made me very happy because I've been watching Roadfood a lot and imagining what it would be like to see Georgian food featured there, even though I know that is highly unlikely since it's not that big of a deal in the US. This made him very sad and he got all 🥺 and apologized that there aren't many Georgian restaurants in US and looked like he was on the verge of crying so I assured him once again that it was fine and he couldn't do anything about it. (Though he had this 'you can see gears turning in his head' expression for a bit so I wouldn't totally exclude seeing Georgian cuisine on Roadfood in the future idk 😂).
When he finally got to our table, he said hi and sat down and our hellos were kinda delayed and everyone stopped talking for a bit (understandable xD) so he took it upon himself to get the conversation flowing and started asking where everyone was from. There were three people from France and they told him about their travel to Germany and how they hadn't had the time to sleep yet. I asked him how long his journey took and he said about 18 hours so I said "okay you win then. Mine was just 12". So he asked where I was from and I said Georgia and right away he asked me "Tbilisi?" [the name of the capital] and not gonna lie, I have huge respect for Misha and I know he is a clever fella but I never expected for him to know the name of the capital by heart and also pronounce it so damn correctly (honestly to this day I have never met a foreigner who doesn't butcher 'Tbilisi'). I was very impressed by this and a bit shocked tbh but I managed to get out 'yeah. Born and raised' so he of course asked what the situation was like in Georgia atm. I said that not that good, like in most places in the world rn. He wanted to know more so I said politically it's been complicated because of the influx of Russians and how the population of my city has grown twice because of that. Then I joked that he should come visit us to restore the balance, tbh I was desperate to keep the conversation flowing, and boy it was worth because the next thing he said was thee most insane thing that I could never have imagined in a thousand years: he told me he has been to Georgia, years ago! 🤯 And how the family he was staying with in Georgia cooked him one of the best meals he has had! in his ENTIRE LIFE!
This was the biggest chunck of out conversation. I know this is not something that will excite the general public here but it was damn special to me personally and I shall forever cherish this lil conversation with him 💗
I did also manage to revel to him that I had only ever seen Supernatural from S4 to the finale, so all his episodes exclusively and he said that was the only right way to watch it 😂
On Saturday I had a photo op with him. It was all very fast paced, so no proper exchange of words but I did get to watch him for a bit because he took a lil break before the person in front of me got their turn. It was very hot in the room so he drank some water, sanitized his hands and took a peppermint. When it was my turn he looked at me and highly likely recognized me from the day before so he winked at me and opened his arms and I just went straight into them and hugged him and he hughed me so so tight!!! 🥺 I was trying to remain respectful but the man wouldn't let me breathe 🤣
On Sunday, I got to ask him a question about the extra poem in Russian edition of his poetry book & we got to argue about the color of my pants 🤣
(thank you so much for this iconic pic, Bex ❤️)
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Later I got my art signed. They were rushing the autos because Misha had a flight to catch so he was pretty stressed at autos. I jokely apologized for bringing it to his attention that something had gone 'wrong' with his book in Russian and he said no he was glad that I did bring that up and how he'd have to talk to his publisher about that actually. Asked him if I could give him a gift - a belt buckle. He said sure, so I did and in the rare moment of bravery I said I hoped he'd wear it and then winked at him 🤦‍♀️
I think this pretty much sums up my direct interractions with the actor man over the weekend.
I know M&G and alike are expensive as hell but if you can affort it I would say definitely get them. It's the only time you'll get with him up close and personal. As far as entrance tickets go, I had a weekend ticket for section 3 and for someone with bad eyesight it wasn't the best option, I wish I had been closer to the stage. All in all, if I had to categorize the extras as best to worst it would go like this:
- Cocktails with Castiel
- Photo Op
- Autograph (I believe autos usually give more time to talk to him and it was rushed just this one time because Misha needed to catch a plane)
Also: Yes, this is an 'actor centric' con but you will get to make new friend and finally see your online friends too which tbh makes this whole experience what it is! Shoutout to the wonderful @bexfangirlforlife @blanketforcas @deancrowleycas , I loved spending time with you so much! You made my first con experience very special 💕
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morethansalad · 14 days
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Georgian Salad with Creamy Walnut Dressing (Vegan)
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slocumjoe · 1 year
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could i get your take on what the companions (or just my favorite boy X6's) top 10 fave candies/foods would be in a modern AU?
anon you are in luck, because I am constantly thinking about the diets and eating habits of my blorbos
The numbered list isn't in any particular order, it's just so I don't have to manually count each point
so
What the companions would eat if not in a post apocalypse
Cait; Wouldn't have a taste for fancier cuisine. Eats more...hick-ish. I can say that because I was a hick with this kind of diet, growing up. Has a taste for filling, cheap, low-effort food...think lots of fast food, but "healthier" fast food. Like Chipotle, Panera, etc. Can cook, doesn't often, but will if she has a craving. Savory or tart tastes. She tends to eat lighter than you'd expect.
Blueberry brownie anything, favors dark chocolate in general
Submarine sandwiches, anything with pickles
Key lime pie
Salt and vinegar chips and thinks critics of such chips are cowards
Peach Redbull, any energy drinks though
Storebought hummus and Doritos, has been seen eating hummus with just a spoon though
Blueberry bread pudding. Simple to make, fun to eat, very comforting. Buys her bread already stale from a local bakery, has a guy to hook her up with the old shit
Seafood chowder
Sausages in any capacity. Jerky sticks, breakfast sausage, etc. Loves chorizo.
Honey buns from the gas station
Curie; Health nut, she eats like every influencer claims they eat like. Only, Curie actually eats like that. Lots of fresh foods and whole grains, little red meat. However, Curie makes a point to have foods that other health nuts would condemn, thinks its really important to not label any food as "bad." So, she balances between health nut and normal person. Her taste leans toward bright and/or sweet. Dislikes red meat.
Salmon breakfast wraps
Tropical fruit smoothies, eats so much pineapple
Iced tea, favors raspberry. Never seen without an iced tea of some kind
Halibut tacos, likes red cabbage and a fuck ton of lemon on it. Soft shells all the way
Bananas foster
Whipped brie dip, eats it with anything but loves it on apples, basically dessert
Lemon pepper grilled chicken and rice
So many salads, loves that you can just throw shit in a bowl and call it a recipe. Likes strawberries and almonds
Lemon poppyseed muffins
Shrimp and bitter melon stir fry
Danse; mixed bag. One on hand, small town diner tastes. Simple, cheap, good ol' American food. On the other, he's doomed to be a soldier in every universe he's in, so...maybe he picks up some tastes and dishes from places he's toured. Gets a weird pallate that shoots in all directions and makes you wonder what it's like in that thick skull. One day he's a good American boy with pancakes and steak, the next he's eating cake mix dry and drinking tahini from a flask.
Anything BBQ, but a pulled pork devotee
Hot coffee so heavily creamed and sugars it looks like milk. He likes the twix combo of chocolate, shortbread, and caramel flavors
Prepackaged baked goods a la Hostess, fucks up little Debbie oatmeal cookies
Apple and pecan pie
Menemen—Turkish dish, scrambled eggs with tomatoes, bell peppers, spices to taste, and (controversially) onions. Adds sausage and cheese, eats it with a fork or spoon (its meant to be eaten with bread)
Khachapuri—Georgian cheesy bread with egg. Eats with a knife and fork. (its meant to be eaten with the bread crust)
Smores pop tarts
Beef and potato stew
Rice bowl with fried egg and avocado, bonus points if it has bacon
Straight cookie dough/brownie/cake batter, usually when he's black out drunk and cannot shame himself out of eating raw egg products.
Deacon; Very childhood comfort food. Y'know, things you had as a kid, but probably grew out of a bit? Eats out of gas stations/takeout frequently. Very open flavor pallete, has tried everything he's had the chance to. Likes one-handed food, stuff you can have the other hand free for. Doesn’t really have a 'theme', has broad horizons for his diet. Likes lighter, mild flavors, though. He eats lightly and on the go a lot.
Hot/corn dogs, taste in hot dog toppings varies
Egg salad sandwiches
French fries and vanilla ice cream, classic combo
Mango sticky rice
Cornbread with any accompaniments. Likes honey or chili, thinks if you have a drink with cornbread, you ain't a real cornhead
Penne alla vodka
Cucumber salad. This could mean a salad with cucumbers, that trending Asian recipe where you cut the cumber so its springy, or eating a cucumber like a hotdog.
Fried mushrooms
Usually just drinks water but will have gator/powerade when he's working. Likes purple flavor
Captain crunch cereal, loves all cereal though. Prefers the kibble stuff to the berries. Starts philosophical debates about the morality of Trix commercials vs Lucky Charms commercials
Gage; His favorite foods reflect his upbringing. Coastal swamp cuisine, cheap and made in bulk. Take Danse's pallate and hyperlocalize it, and then lower the budget by a good amount. Things he grew up eating. Would gradually replace his favorites with pricier, 'less embarrassing' dishes, distances himself from his origins. However, takes care to not looked too loaded. Smokey and savory flavors are his thing, likes more spice than people expect.
Doberge cake, which is layered with pudding, often half-chocolate and half-lemon
Red beans and rice, with stewed pork if they could afford it
Blackened fish of any kind, liked it with cilantro-lime rice
Steak with potatoes and/or eggs
Chronic iced tea drinker like Curie, though he prefers the bitter kinds
Scallops
Brussels sprouts defender and will fight for their honor
Peaches
Was introduced to curry during a business meeting/outing. Could drink that shit from a glass, has it with potatoes and porkchops.
Lobster anything. This is one of those 'less embarresing' things, but he genuinely enjoys a good lobster roll. Even if he prefers a freshly-caught lobster bisque. Again, something he had growing up, something he pushes away.
Hancock; Similar to Deacon, but favors fatty, greasy food. No, it's not the drugs, that's just his metabolism. He's a skinny twink, always starving, can never put on weight. Eats as much as Danse, who is a big guy and needs more calories than most. He's really into street food and foreign dishes, won't eat at a restaurant if they speak fluent English or have good customer service. IYKYK. Very comfort food heavy, lots of "this would slap with Netflix at 2 am"
A classic oxtail, mac and cheese, and collard green take out combo
Any and all American-chinese take out, usually gets eggplant tofu with chow mein and cream cheese rangoons
"Walking tacos", those things where you open a small bag of chips and dump White People taco makings in. Probably just tips the whole thing into his mouth
Yakitori, Japanese chicken skewers, popular bar food
Bloody Mary cocktails
Pizza, will fight for the honor of pineapple. Would really be into how Brazil does pizza
Frozen yogurt and ice cream, piles with toppings
Breakfast sandwiches or wraps. Egg, meat, cheese, doesn't matter the time nor specifics.
Jam donuts, loves cherry fillings
Puppy chow/muddy buddies, chex cereal covered in chocolate and powdered sugar. Eats his weight in them if not careful
MacCready; forces himself to learn how to cook for Duncan's sake, but for himself...good God. It's horrible. Eats like garbage. Would never drink water if not to set an example. Take out, frozen food, so much candy and soda. After Duncan, broadens his horizons. Finds he really likes soups. Just throw shit in a pot and it works. Eats on a budget, so that's a life-saver. Doesn't have a preferred flavor pallete, aside from his love of candy.
Meat lover's pizza. Thinks pineapple has no place on pizza
Used to drink Mountain Dew and diet coke, replaced it with iced teas and more organic fruit juices for the sake of his teeth
Chicken soup, either from a can, or homemade. Either way, slaps. If homemade, blends veggies for a hidden veggie stock. For him, Duncan is a lot better at eating veggies, MacCready needs to trick himself.
Sour rainbow ropes
Cookie crisp cereal, thinks whoever came up with it deserved the sloppiest head. Incredible design, no notes
Cheese and sour cream chips
Famous Amos cookies
Eggo waffles
Gnocchi is God to him. Its superior to all noodles and makes your Shit In The Fridge soup 1000 times better.
Rice pudding is cheap, easy, and a surprisingly efficient sweet-tooth satisfier. Makes it with pumpkin spice mix or chocolate.
Nick; Home-cooked meals all the way. Could kill himself with cheese and die happy. Lots of easy meals and snacking so he can keep working, but will treat himself to a nice, hard-earned dinner when he has the time and energy. Likes himself the smokey, the fresh, or the sour. Probably knows all the best sub shops in the city, probably in a turf war with regulars of rival shops. Jewish delicatessens are like church to him.
Lasanga. Most of his freezer space is lasagna. Eats so much of it. He's lactose intolerant. It hurts but it hurts so good
Latkes. Fried potato things, kind of like hashbrowns, except the potato is mashed/ground instead of grated. And yes. Also pastrami. But those little potato bitches...mmmph.
Red velvet muffins with cream cheese frosting.
Fried cheese in any capacity
A prosciutto, arugula, brie, and fig sandwich
Pickled pearl onions
Cobb salad
Black coffee. Temp doesn't matter, because he's going to forget it until its room temp.
Has been known to enter fugue states and consume an absurd amount of Chicago style hot dogs
Scones or just plain bread with butter and jams
Piper; Broke college student trying to make it as a reporter. Her tastebuds are fucked, they salivate not for flavor, or texture, but for those good, good low prices. Piper's diet is almost entirely snackfood or takeout. If she ever cooks, it's for Nat. But when taking care of just herself, Piper eats from a box or bag. When she does cook, it's very simple meals. Loves her carbs and her fruit flavors
Chicken Ramen with canned chicken and frozen broccoli chucked in. Also makes this for Nat
Hot cheetos, eats with chopsticks
Spaghetti and meatballs
Fruit smoothies/smoothie bowls, blends in veggies as well for the nutrition
Coka cola and anything from Fanta, loves fruit sodas
Anything carbs and I mean that. Eats a lot of bread, pasta, cakes, potatoes...they're the sweetheart of anyone on a budget.
Buffalo cauliflower, likes it more than Buffalo chicken
Chewing gum. Fruit flavors only, hates mint gum. Likes mint elsewhere, just not in gum.
Nickle-nips and other "jelly/juice in a wax package" candies. Likes the charm of it, also, free chewing wax
Suckers/lollipops, big on hard candy in general but the stick satisfies her smoking habit.
Preston; A mix of easy depression/bulk meals and dishes from his childhood. Lots of spices, cooks with a lot of straight peppers. Tends to eat his food 'raw', not made into a dish. Again, easy and quick to eat. Also tends to buy pre-prepared stuff for the same reason, buys more fruits and veggies and just eats them straight. Doesn't care about eating healthy, he just lacks energy to cook most days.
I have no choice to explain this as it has no name. Casserole dish, layer of mashed potatoes, layer of shredded or chunked chicken, layer of white breakfast gravy or brown poultry gravy, top with drop biscuits. It's buttery, its savory, it is white as snow. Easy, cheap, one ladlefull is dinner. You'll get a few meals out of it, and it's so filling you have like, five minutes before you're stuffed. I call it gut-glue.
Dirty rice
Eggs scrambled with spinach
Jollof/jambalaya
Veggies and hummus or ranch
Various fruits and berries such as grapes, cherries, blackberries, and oranges
Shakshouka, eggs poached in spicy tomato sauce and eaten with bread
Chicken biscuits, crackers dusted with, like, chicken bouillon? They taste like a chicken Ramen packet sneezed on a ritz
Slurpees/Icees/those syruped gas station ice drinks
Straight peppers, eats bell peppers like apples. Eats pickled jalapeños and scotch bonnets to feel something. Drinks the liquid in pickle jars instead of alcohol, or mixes it with gelatin and makes pickle jello.
X6-88; Pretensious rich asshole who eats like it. He rarely cooks for himself, probably has a personal chef or something. Maybe his work has their own restaurants, like Google. Eats mostly vegetables, but his favorite foods skew from "Dubai Influencer" to "12 year old who earned too much lawn mowing money and was let loose in a convenience store." So much sugar. Willy Wonka's factory is his idea of heaven and until it exists, he's an atheist.
Raw meats. Steak and tuna tartar, sashimi, and sushi
Braised duck with cherries
Nduja, a spicy pork sausage spread, has it with flatbreads
Oysters. Eats them all fancy in public, eats them from a tin with doritos at home
Anything from Hostess, Little Debbie, those brands. Fucking anything. However, would kill a man for any kind of Swiss roll
Chocolate milk
Gummies, very picky with brands, hates the harder kinds like Haribo. Wants his gummies soft as a marshmellow
Cadbury eggs
Milano dark chocolate cookies
Gushers
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chlorenw · 1 year
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makes hachapuri out of you baget cat (its georgian cuisine dish, basically a bun with lots melted cheese where you tear it w hands and dip in some egg yolk)
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grrgrgrrrrrrggrgrgrgrr wrong youre the food
no mercy this time you little silly
tell me what dish you want to be
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i-merani · 5 months
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if you haven't already talked about Georgian food, would you like to share some of your favourite or worth mentioning traditional side dishes and desserts? I'm trying to connect more with cuisine and I only know salad with pomegranate):
Not sure if these qualify as side dishes, we just put everything together at the same time lol but I love Pkhali!! Its like vegetables, herbs and walnuts chopped up and mixed together. Usually we eat it with Mchadi (it's kinda bread but not really? Idk how to explain this lol) and with Georgian cheese. It also comes with eggplant with walnuts. Well it's walnuts and herbs pressed and mixed together and wrapped in eggplant.
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This is Pkhali and it can have different colors based on what herbs you use (pomegranate seeds are a must!)
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This is walnut paste with herbs wrapped in eggplant (also with fancy pomegranate seeds lol)
To be honest I can't think of much side dishes because everything is kinda its own dish. We also love pickled vegetables (mtsnili/მწნილი) and they come as kind of snacks on the table. My favorite is Jonjoli (ჯონჯოლი), it is very sour.
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This is Jonjoli, it doesn't look that tasty but it is😌
More main dish type of food is baked mushrooms with georgian cheese. Usually it is baked on a ceramic plate that you see below and is served with that plate so you have to be very careful not to burn yourself at the beginning.
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For the sweets, we don't really have traditional cakes i guess but there are four must know georgian traditional stweets, these are Churchkhela, Pelamushi, Tklapi and Gozinaki.
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This is Churchkela. You have walnut or any other nut (usually walnuts) on a string and you dip it in a sort of paste-like mixture made out of different fruits.
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Pelamushi is just that paste like mixture but made even more dense in texture, more like a jelly.
Tklapi is also made out of fruits, usually it is either sweet or sour.
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And finally, traditional new years sweets that every home makes for new years is Gozinaki. It's roasted nuts glazed in honey.
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As you can see Georgians love all sorts of nuts😌😂😂 we use them in lots of dishes.
This is all i could think about but my Georgian mutuals can add some too because there's definitely more stuff.
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dailykafka · 5 months
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Gamarjoba dear!
I only just found out that we're neighbors! As a law abiding Armenian I've had the chance to visit your beautiful country twice and each time I was left astonished by the beauty of its nature 🧡 and don't even get me started on Georgian cuisine!
Gamarjoba genacvale!
YES we are neighbors!! Im glad you liked it here😄 I follow you from my main blog and when I found out you were Armenian I was so happy!! Like yess another Caucasian on Tumblr (and with such wonderful blog!!🌟🌟)
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khrystia · 5 months
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Get to Know Better Tag
Thanks my favorite @risingsoleil for tagging me 🫶
1. Three ships: Sokka/Suki, Katara/Aang, Lin Beifong/Tenzin
2. First ever ship: Flora/Helia
3. Last song: Ethereal by Txmy
4. Last film: Mean Girls
5. Currently reading: I See You Are Interested In The Dark — Hilarion Pavlyuk
6. Currently watching: Avatar: The legend of Korra (rewatching) and The crown
7. Currently consuming: tea with lemon and my tears
8. Currently craving: khachapuri in Adjarian (georgian (sakartvelian) cheese-pie), something from Japanese cuisine (but not very spicy) and mango omg i want it so much
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Tagging: @kvitlllllli @coyotelemon @yxngchen @kataangiscanon @prying-pandora666 @chiefbeifongcanrailme
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