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#wine platter
life-spire · 1 month
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buffetlicious · 3 months
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Colleague invited me and some of my other colleagues to her son’s Wedding Dinner at Goodwood Park Hotel (良木园酒店) last Saturday. The heritage hotel in Singapore is situated in a 6-hectare landscaped garden on Scotts Road. It was first built as the club house for the Teutonic Club serving the expatriate German community in Singapore and later converted into a hotel. The Tower Block of the hotel has been gazetted as a national monument of Singapore.
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Have a peek at the Dinner Menu and Wedding Favours which is a heart-shaped condiment bowl or a round bottle opener. My trio of drinks from left - orange crush, Chinese tea and red wine, along with condiments of three types of chilli – pickled green chilli, chilli sauce and red chilli in soya sauce. One of my colleagues was already red-faced and half-drunk even before dinner was officially served.
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Let’s start off with the Appetizer Platter comprising of five smaller dishes. From the bottom clockwise, we have the golden brown Suckling Pig Slices with crispy skin. Happy to say that the roasted piglet did not disappoint, after all I expect no less from a 5-star hotel.
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Up one dish partition is the Chilled Marinated Baby Abalone with Thai Sweet Chilli. While the spicy and sweet abalones were good, the mountain of raw shallots used to prop up the mollusks were too pungent to eat on its own.
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I have never seen unagi as part of the cold dish platter but this Teriyaki Eel was a delight to devour. With hint of charred smokiness, this freshwater eel was sweet and soft. Crispy Sesame Seafood Roll was the next dish I tried and it was still warm and shattering crispy with filling of crunchy prawns and other bits of seafood inside.
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Sliced Smoked Duck was served with drizzling of diced mango & spicy plum sauce. The tangy and fruity sweet sauce paired well with the savoury smoked duck breast. Overall to say, this is the best appetizer platter I have ever eaten.
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theodore-the-dentist · 4 months
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potato-jem · 8 months
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as much as i would love for the three hour extended cut of red, white and royal blue, if i just get a scene of alex and henry talking shit about other couples and people at their events, i will die peacefully
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alteredstatesstuff · 6 months
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bread and wine
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carnivorousous · 2 months
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Dec 27, 2012 - Writer Jessica Festa travels to the Barossa Valley where she embarks on an epicurean tour of food and win...
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forestduck · 1 year
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ghetsis · 7 months
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side perk of my job: leftover bougie food
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seraphdreams · 10 months
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baths with ranran <3
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rawfruitsous · 2 years
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life-spire · 2 years
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@ Cup of Couple
See more like this.
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mrs-trophy-wife · 1 year
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bucktommys · 2 years
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anyway making my chimney sets for next weekend and wow can you believe he and maddie invented best friends to lovers
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andre64 · 1 year
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TOP AWARDS FOR BONNIEVALE WINES
Bonnievale Wines has crowned a record, award-winning year with fresh accolades in recent days from two leading championships, namely the Gilbert & Gaillard International Challenge and Platter’s South African wine guide.
MEDIA RELEASE                                                                    8 December 2022 TOP AWARDS FOR BONNIEVALE WINES UNDERSCORE LEGACY OF QUALITY Bonnievale Wines has crowned a record, award-winning year with fresh accolades in recent days from two leading championships, namely the Gilbert & Gaillard International Challenge and Platter’s South African wine guide. At the former,…
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ghostickle · 2 years
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I’m very excited to be planning a party and getting to decorate but I can’t show my friends cause I don’t want to spoil any of it but here’s some sketches of ideas :)
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emborgstiles29 · 6 months
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A Perfect Blend: The Vineyard Cafés of Martinborough
Martinborough, New Zealand, is celebrated for the boutique vineyards and exceptional wines. However, what truly completes the wine-tasting experience with this picturesque region will be the charming vineyard cafés that provide not simply exquisite culinary delights but in addition breathtaking views from the surrounding vineyards and countryside. In this article, we'll explore the delightful whole world of vineyard cafés in Martinborough. hop over to this site in the Heart of Vineyards: Vineyard cafés in Martinborough offer a unique and immersive dining experience. These hidden gems are usually situated right in the heart of vineyards, surrounded by lush grapevines as well as the serene beauty from the countryside. They give a tranquil escape for visitors seeking not simply dark red but additionally gourmet cuisine. The Perfect Pairing: One from the highlights of a trip to a vineyard café is the chance to pair your meal with the wines produced on-site. The menus at these establishments are often curated to complement the winery's offerings. Savory dishes, fresh salads, artisanal cheeses, and decadent desserts are carefully matched using the vineyard's wines to make a perfect pairing. Local and Seasonal Ingredients: Many vineyard cafés in Martinborough be proud of sourcing local and seasonal ingredients. This commitment to freshness and locality makes sure that each dish is really a celebration in the region's finest produce. You can savor the flavors from the Wairarapa in every single bite. Spectacular Views: The vineyard cafés are strategically located to make available breathtaking panoramic views. These picturesque settings allow guests to dine amidst the vines while consuming the stunning landscapes of rolling hills and lush grapevines. It's a feast for that eyes around it really is for the palate. Warm Hospitality: The warm and friendly staff at Martinborough's vineyard cafés provide a welcoming atmosphere which makes visitors feel as if old friends. Many from the cafés prioritize providing a relaxed and inviting environment where guests can unwind and savor their meal at their very own pace. Event Spaces: These vineyard cafés often serve as event spaces, perfect for weddings, private functions, and celebrations. Whether you're intending a captivating marriage ceremony or perhaps a corporate gathering, the vineyard cafés produce an enchanting backdrop for almost any occasion. Culinary Innovation: Vineyard cafés in Martinborough will often be known for their culinary innovation. Talented chefs take inspiration from local flavors and global cuisines, crafting menus that are both creative and delectable. It's an possiblity to explore new tastes while experiencing the region's wines. Local Art and Culture: Some vineyard cafés feature local art and culture, developing a dynamic and immersive atmosphere for visitors. It's not just in regards to the food and wine; it is a complete sensory experience. In conclusion, the vineyard cafés of Martinborough offer more than simply a meal; they feature an amazing dining experience that perfectly complements the exceptional wines of the region. Whether you're looking to celebrate an occasion or simply enjoy a leisurely meal in a serene setting, these cafés provide a mixture of culinary delights, scenic beauty, and warm hospitality. A holiday to a vineyard café in Martinborough is definitely an possibility to savor the best of New Zealand's cuisine, culture, and wine in one enchanting setting.
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