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#beef cow
stardewthoughts · 4 months
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cattle of stardew valley
this will be one half head cannon and one half speculation on the cattle of stardew valley, i hope you enjoy and let me know what you think
first off, lets cover what we know. for instance the cows come in 2 main colour's white and brown, but are treated as the same entity as well as at times, cows will birth calves of the opposite colour. we also know they produce 1 jug or regular or large milk a day depending on happiness
generally we can see a few things right away, the two colours belong to the same breed or grouping, and they have a milk production affected by care and age. all of that gives us a good starting point
my general headcannon is that stardew valley cattle belong to a breed of cattle with highly varying colours, something like shorthorns. or in place of being a proper breed they are a local landrace, which fits well with the games themes of a village stuck in the past. either way making the assumption the cows origins are quite local which could explain their milk production, based on size and dimension of the milk jug sprite/item in game, the best estimatr of milk output i can come up with (and verified by a dairy farmer and 2 farm workers) is about 9-14 litres or 2-3.5 gallons of milk a day, an output thats more inline with typical heritage/dual purpose breeds than commercial dairy animals
on top of that, making some estimated guesses based on the ingame sprites, these cows have short leg's with short broad square bodies, somewhat like jersey cattle, yet with more outward meat like a hereford cow, this body shape is logical, as their bodyplan is quite alike to cow breeds that tend to both graze pasture and forage brush
putting all this together, stardew valley cattle are seemingly a local landrace whos colour ranges from white to brown, that is well adapted to the regions forested hills and meadows while supplying an ample supply of meat and milk to local families, making these often overlooked animals all the more special to the area
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forestduck · 1 year
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viridisix · 2 years
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life within four walls // domestic cattle (american brahman)
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lizaminnelson · 2 months
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Meat and Poultry - Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans
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Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea.
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twentysomethingtales · 5 months
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Recipe for Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea. 1/4 cup white sugar, 1 cup water, 1.5 tablespoons canola oil, 4 hanger steaks - fat and silver skin trimmed, 1/4 cup canola oil, salt and pepper to taste, 1 cup demi glace, 2 cloves garlic minced, 3 fluid ounces port wine, 1 pound fresh green beans trimmed, 1/2 cup butter room temperature, 4 whole shallots
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igopeepee · 7 months
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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans Green beans tossed with garlic are cooked on the grill alongside the steaks in this meal idea.
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chelseaelliott · 9 months
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Grilled Hanger Steak with a Roasted Shallot Port Demi Sauce and Grilled Garlic Green Beans In this recipe, the steaks are cooked on the grill alongside green beans that have been tossed in garlic.
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triggerblaze345 · 8 months
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murkybu · 1 year
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let this guy keep some cows!!
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thedurvin · 2 years
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Any of y’all know what meat this is supposed to represent? Obviously some kind of limb meat but what animal and who eats it like this? I know it has Asian origins and looked it up on both TV Tropes and Emojipedia expecting it to be some manga thing that Westerners just lack context for, but all I learned is that it’s a distinct trope in Japanese culture as well, known as “ano niku” which translates as “that meat” because they also aren’t sure what it’s supposed to be.
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dapper-lil-arts · 3 months
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SMASH
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forestduck · 1 year
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froody · 5 months
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Valentine’s Meat Juice is like my pet turn of the century medicine, not just because it’s a weird Virginia classic. The best part is that as ridiculous as it sounds, I’m sure it genuinely saved lives in a time before intravenous fluids or TPN. In a time where ‘invalid food’ was widely bread water, I’m sure a nutrient dense distillation of beef, blood and egg whites made the difference between life and death in some cases.
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jestroer · 1 year
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HERMITS IN DRESSES BY ME ARE BACK WITH MY MAN BEEF EVERYBODY
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aunti-christ-ine · 4 months
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backroad-life · 4 months
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Credit: Harry Hundal
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