#vegetarian collard greens
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Smoky Black Eyed Pea Soup
#food#recipe#dinner#soup#black eyed peas#collard greens#tomatoes#onions#carrots#garlic#oregano#basil#thyme#gluten free#vegetarian#vegan#celery#lunch
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Southern Inspired Vegan "Grillades" And Grits With Collard Greens
#foodphotography#food photography#dinner#savoury#food#recipe#recipes#vegan#veganism#vegetarian#grillades#grits#collard greens#meatballs
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Kale recipes - two sauces for pasta, a traditional Portuguese soup, and some quick tips in my new post https://open.substack.com/pub/bitsandbitess/p/kale-recipes…
#seasonal food#substack#food writing#vegetarian recipes#homemade food#winter greens#vegetarian#kale#collard greens#leafy cabbage
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Doin' It Right, with Veggies
Doin’ It Right, with VeggiesOur Collard Greens and Beans pack a huge nutritional punch. It’s true, collard greens are an extremely healthy vegetable and when combine with beans and a starch like rice or potatoes, whoa (mind blown), you get the best of worlds.
Recipe: Portuguese Style Collards and Beans – Vegetarian
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#beans#collard#cooking#culture#ethnic#family#Food#greens#health#legumes#love#portugese#protein#recipe#toronto#travel#vegetarian#wine
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Smoky Vegetarian Collard Greens
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Smoky Vegetarian Collard Greens
This greens side dish, which is suitable for both vegetarians and meat eaters, gives collard greens a smoky flavor from liquid smoke and smoked paprika.
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Smoky Vegetarian Collard Greens Recipe
This greens side dish, which is suitable for both vegetarians and meat eaters, gives collard greens a smoky flavor from liquid smoke and smoked paprika. 1 teaspoon brown sugar, 1/2 teaspoon red pepper flakes, 1/2 white onion diced, 1/4 teaspoon liquid smoke flavoring, 2 tablespoons apple cider vinegar, 1/4 teaspoon smoked paprika, 2 tablespoons olive oil, 1 bunch collard greens stems removed and leaves torn into bite-size pieces, 2 cups vegetable broth, 2 cloves garlic chopped
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Smoky Vegetarian Collard Greens Recipe
Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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Didn't follow a recipe on this one, but we had lots of greens from our farm share, so I made something up.
I sliced 2 onions and pan fried them until they were brown. Added some minced garlic, cooked a bit more, and removed it from the pot.
Washed the collard greens and rainbow chard, removed the collard greens stems. I chopped up the stems, and pan fried them until they weren't so tough (took a bit), and removed them from the pot.
Added butter and cooked it a bit, added a few spoonfuls of flour, cooked it a bit, slowly added liquid to turn it into a thick gravy. Added back the onions, garlic, collard green stems. Added a can of black beans. Added plenty of Cajun seasoning, some salt, cayenne / Indian chili powder, a tad of trader Joe's mushroom seasoning and nutritional yeast for umami. Chopped the rest of the greens (including the rainbow chard stems) and added them all to the pot, and cooked it all down, adding more liquid as needed.
We froze half and used the other half as pie filling (store-bought crust).
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I made vegetarian hoppin' john and collard greens for the new year. It definitely didn't go exactly as planned, but it was tasty.
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Cornbread
(and Collard Greens)
Darrel and his brother Marv work out in the family cornfields beyond Oasis Springs. It's hard work and the days are long, but the brothers look forward to every Sunday, when Papa uses the freshly ground cornmeal to bake a mouth-watering batch of golden brown Cornbread, served with Collard Greens.
Thank you so much to my patrons who suggested this food. I love learning about different foods and had a lot of fun making this! Thank you for supporting me.
Category: Meals
Ingredients: Flour, Milk, Egg, Spinach
Skill Level: 2 (Homestyle)
Available sizes: Party
Dietary: Vegetarian-Safe
DOWNLOAD (Patreon): https://www.patreon.com/posts/83623048?pr=true
Milk and Cookies: Now!
Sugar Cookies: 14th June
Public: 21st June
#ts4cc#tianasimscookbook#the sims 4 custom food#ts4 custom recipes#ts4 food#custom food#ts4 mods#ts4 gameplay mods#ts4 soul food#thesims4#sims4customfood#cornbread#collardgreens#cornbread and collard greens
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Ethiopean food on flatbread Injera
Bayenetu is a colorful Ethiopian veggie platter that is traditionally arranged on top of injera (Ethiopian flatbread). It is essentially a sampler plate that is suitable for vegetarians, and the choice of vegetables depends on the restaurant serving the dish.
In most cases, bayenetu includes shiro, puréed red lentils in berbere sauce, yellow peas, spiced collard greens, cabbage, carrots, and potatoes in a flavorful sauce. It is recommended to pair the dish with tej – Ethiopian wine made from fermented honey.
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Harnessing the Power of Calcium: Exploring Its Benefits and Plant-Based Sources
Calcium is an essential mineral that plays a vital role in maintaining overall health and well-being. While many associate calcium with dairy products, there are numerous plant-based sources that provide this crucial nutrient. In this blog post, we will delve into the benefits of calcium for the human body and explore some of the best plant-based sources to incorporate into your diet.
The Importance of Calcium:
Calcium is widely recognized for its role in building and maintaining strong bones and teeth. However, its benefits extend far beyond skeletal health. Calcium is also involved in muscle contractions, nerve function, blood clotting, and the regulation of enzyme activity. It is particularly crucial during childhood and adolescence when bones are growing, as well as during pregnancy and breastfeeding.
Additionally, adequate calcium intake throughout life may reduce the risk of developing osteoporosis, a condition characterized by weak and brittle bones. Furthermore, research suggests that calcium may play a role in managing blood pressure and reducing the risk of colorectal cancer.
Plant-Based Sources of Calcium:
For individuals who follow a plant-based or dairy-free diet, it's important to be aware of alternative sources of calcium. Here are some of the best plant-based sources to consider:
1. Leafy Greens:
Dark, leafy greens such as kale, collard greens, turnip greens, and spinach are excellent sources of calcium. These nutrient-packed vegetables not only offer calcium but also provide other essential vitamins and minerals.
2. Almonds:
Almonds are a versatile and nutritious snack that contains a considerable amount of calcium. Additionally, they offer healthy fats, protein, and fiber, making them a valuable addition to your diet.
3. Sesame Seeds:
Sesame seeds, commonly used in various cuisines, are a rich source of calcium. They can be sprinkled on salads, added to baked goods, or used in homemade granola for an extra calcium boost.
4. Tofu and Tempeh:
Tofu and tempeh, both derived from soybeans, are excellent plant-based sources of calcium. These versatile protein sources are widely used in vegetarian and vegan cooking and can be incorporated into a variety of dishes.
5. Fortified Plant-Based Milk Alternatives:
Many plant-based milk alternatives, such as almond milk, soy milk, and oat milk, are fortified with calcium to provide a comparable amount to dairy milk. Be sure to check the labels to ensure adequate calcium content.
6. Chia Seeds:
Chia seeds not only provide calcium but are also rich in omega-3 fatty acids, fiber, and antioxidants. They can be added to smoothies, oatmeal, or used as a topping for yogurt or salads.
7. Beans and Lentils:
Beans and lentils, including chickpeas, black beans, and lentils, are not only excellent sources of protein and fiber but also contain notable amounts of calcium. They can be incorporated into soups, stews, salads, or even used as a base for veggie burgers.
Calcium is an essential mineral that contributes to numerous functions within the human body. While dairy products are often associated with calcium, there are plenty of plant-based sources that can provide this vital nutrient. By incorporating leafy greens, almonds, sesame seeds, tofu, fortified plant-based milk alternatives, chia seeds, beans, and lentils into your diet, you can ensure an adequate calcium intake while enjoying a diverse and nutritious plant-based lifestyle. Remember to consult with a healthcare professional or registered dietitian for personalized guidance on meeting your calcium needs and maintaining optimal health.
For more detailed and comprehensive information, I recommend referring to reputable sources such as:
National Institutes of Health (NIH) - Office of Dietary Supplements:
Website: https://ods.od.nih.gov/factsheets/Calcium-Consumer/
Mayo Clinic:
Website: https://www.mayoclinic.org/drugs-supplements-calcium/art-20363792
Harvard T.H. Chan School of Public Health:
Nutrition Source - Calcium: https://www.hsph.harvard.edu/nutritionsource/calcium/
Vegetarian Resource Group:
Calcium in the Vegan Diet: https://www.vrg.org/nutrition/calcium.php
These sources provide evidence-based information on calcium, its importance in the human body, and plant-based sources of calcium.
Remember, it's always a good idea to consult with a healthcare professional or registered dietitian for personalized advice regarding your specific dietary needs and health concerns.
#food#vegan#foodie#healthy#health#vegetarian#fitness#diet#nutrition#plant based#calcium#vegan cooking#what vegans eat#bone health#plant strong#plant medicine#educate yourself#learnsomethingneweveryday#fortheloveofnutrition#vegetable#fitblr#fitspo#healthy eating#health food#healthier
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As you login to a work computer at Site-φ’s main base, you notice a new notification in your SCiPNET inbox. As the computer renders the splash image at a snail's pace, you squint at the title. The Phi-thon? It turns out to be a monthly newsletter... but what catches your eye is the announcement of a new member for THE BROKEN SCALES OF THEMIS.
𝑴𝒐𝒏𝒕𝒉𝒍𝒚 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑴𝒆𝒏𝒖
The monthly menu for March, as curated by CHEF DE CUISINE Fulgence Carême, will be available for a limited time alongside the regular menu with meat, fish, vegetarian, as well as vegan options for our staff.
BREAKFAST (6AM - 10:30 AM)
Sausage Royale Croissant Roll
with cheddar cheese, beef sausage patty, two strips bacon, fried egg. Garnished with dill and parsley. With spiced ketchup to taste.
Salmon Belly Royale Croissant Roll
with wild salmon, crème fraîche, spinach and collard green hollandaise, topped with ikura-style salmon roe and salmon skin cracklings.
Mushroom Royale Croissant Roll (V)
with grilled portobello, cremini, and king oyster mushrooms, crispy shallots, onion jam, and a herby rosemary sauce.
LUNCH (12 PM - 5 PM)
Cheese & Leek Croquettes
with yukon gold potatoes, confit pearl onions, and black garlic chips.
Soft-shell Crab Tempura Burger
with deep-fried whole soft-shell crab, pickled cabbage, sorrel, arugula, iceberg lettuce, ponzu vinaigrette or parmesan mayo. Comes with old bay fries.
Heirloom Tomato Preserve Flatbread (V)
with arkansas traveler, aunt ruby's german green, hillbilly, and purple calabash varieties. Comes with olive oil and balsamic vinegar dip.
DINNER (5 PM - CLOSE)
Slow-roasted Pistachio Lamb
with mint and pistachio crusted lamb leg, roasted cauliflower and new potatoes, horseradish cream, and truffle-infused gravy.
Pan-seared Yuzu Scallops
with hazelnuts, clementine slices, and yuzu beurre blanc sauce. Comes with a light slaw salad.
Crispy Hen-of-the-Woods Mushroom Platter (V)
with a medley of grilled wild mushrooms, artichokes, asparagus, and quinoa-wild rice pilaf. Garnished with walnuts and vegan pesto.
DESSERT
Fresh seasonal berries with Chai-spiced Clotted Cream
with strawberries, blueberries, currants, blackberries, and gooseberries. Chai spice contains clove, cinnamon, nutmeg, cardamom, and ginger.
Coffee Caramel Frozen Brazo de Mercedes
with blended coffee ice cream, peanuts, cashews, and warm caramel sauce.
Vegan Raspberry Coconut Mousse Parfait (V)
with silken tofu, agave syrup, raspberries, and layered with vegan dark chocolate cookie crumble, and topped with roasted coconut shavings.
𝑾𝒆𝒂𝒕𝒉𝒆𝒓 𝑾𝒂𝒓𝒏𝒊𝒏𝒈
All personnel please be advised that there is a WEATHER WARNING in effect from 0100 to 2400 on March 29th; heavy cloud cover is expected to sock in during the early hours, accompanied shortly by freezing rain and sleet. Blizzard conditions should be in full force before 0500. Barring direct orders from Site Director Osterholz or, if applicable, MTFC 𝑆𝑀𝑂𝑂𝑇𝐻 𝑂𝑃𝐸𝑅𝐴𝑇𝑂𝑅, any unnecessary outdoor activities should be curtailed. Remain indoors. Do not be alarmed when blinds are lowered and locked in position; this is normal procedure at Site-φ in the case of extreme weather. There is nothing to see in the snow. You are not missing out.
𝑪𝒉𝒆𝒔𝒕𝒏𝒖𝒕𝒔 𝒓𝒐𝒂𝒔𝒕𝒊𝒏𝒈 𝒐𝒏 𝒂 𝑺𝒊𝒕𝒆-𝑨𝒑𝒑𝒓𝒐𝒗𝒆𝒅 𝑭𝒊𝒓𝒆
by SECURITY CAPTAIN J. Kato
How about that forecast, Site-φ! In honor of what’s probably going to be the last blizzard of the spring (don’t hold me to that, I’m no meteorologist! :D) Site Security will be hosting a bonfire at the campground the evening of March 28th. Come get cozy before the storm hits! BYOTTB (Bring Your Own Things* To Burn).
*Adhering to all regulations re: flammable substances and safe use of the communal campground, found under Hazardous Materials (Reg. F-451) and Outdoor Recreation (Regs. C-10 through -14) in the Personnel Handbook.
RSVP! →
📍 all muses are welcome to attend this open event, taking place at the on-site campground on the evening of March 28th. These threads may be written whenever you like before the act closes, so long as they are dated to that time! several bonfires will be set and maintained by site-φ security personnel from nightfall to midnight. hot chocolate and non-alcoholic cider will be available; muses are welcome to bring food and/or shredder-ready paperwork, photographs of regrets, evidence of wrongdoings, unwanted papercrafts, and disappointing research to burn. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!
𝑭𝒓𝒂𝒏𝒌𝒊𝒆'𝒔 (𝑰𝒏)𝑭𝒂𝒎𝒐𝒖𝒔 𝑭𝒊𝒔𝒉
Following several hospitalizations linked to the most recent serving of Frankie’s Famous Fish last month, all waivers have been destroyed and future shipments of “fish” scratched from the order. Anyone who sees or smells “fish” should report this to Site Security. Site Administration would like to stress and remind personnel not to try Frankie’s Famous Fish at the cafeteria; do not believe the rumors the dish gives you powers if you survive. If anyone has seen Frankie, inform him that the HR Department and Director Osterholz desires a meeting. Immediately.
𝑫𝒆𝒇𝒆𝒏𝒔𝒆 𝑺𝒆𝒎𝒊𝒏𝒂𝒓 & 𝑪𝒐𝒎𝒃𝒂𝒕 𝑹𝒆𝒂𝒅𝒊𝒏𝒆𝒔𝒔 𝑨𝒔𝒔𝒆𝒔𝒔𝒎𝒆𝒏𝒕
The Security Department will continue to offer self-defense and weapons handling classes. Additionally, Op. 𝐷𝑌𝐼𝑁𝐺 𝐵𝑅𝐸𝐸𝐷 has been ordered to conduct combat readiness assessments on all members of MTF Chi-00. When asked for comment, he replied: “That so?” and stated that they should “Be on time.” Requests for elaboration were met with a smile, precisely one nod, and what may have been a laugh. Additional, remedial seminars can be arranged with Captain Kato in advance of your assessment.
BOOK A TIME! →
𝐿𝑎𝑏 𝐴𝑝𝑝𝑜𝑖𝑛𝑡𝑚𝑒𝑛𝑡𝑠
Lab spaces may still be booked through the Head of Research at Site-φ. Please let them know what you intend to research, and be advised that lab space is in slightly shorter than usual supply due to “a Newt-related incident.” Newt, who is a good dog, does not understand what this could be referring to. Neither does anyone else who was in the lab at the alleged time of the incident. Head of research insists that Newt “knows what he did.”
SUBMIT A REQUEST! →
📍 players are welcome to request a lab space for their researchers by contacting rp mgmt. please note that requesting a space as a themis member would immediately jump the line of the other scientists at the site. some themis researchers, depending on their prestige, may be given a full team of lab assistants to aid in their noble pursuit to secure, contain, and protect.
𝑾𝒂𝒍𝒌𝒊𝒏𝒈 𝑪𝒍𝒖𝒃 𝑺𝒊𝒈𝒏-𝑼𝒑𝒔
The Walking Club, a group of highly-intelligent pack of dogs, is looking for new members! remember — DON’T WALK ALONE. That is a formal directive, not a request. Joining the Walking Club is especially critical given the WEATHER WARNING soon to be in effect; any personnel who need to move between site buildings while the WARNING is active must contact the Walking Club. The correct way to contact the Walking Club is to step through the nearest door, close it behind you,* and whistle as loud as possible. If you are not a good whistler, that is okay! There is no such thing as a bad whistle if you put your heart into it! The Walking Club will still hear you and arrive shortly.
*If Newt has chosen you as his walking buddy, you are advised to brace yourself against the door before whistling, to prevent injury.
𝑺𝒊𝒕𝒆-φ 𝑱𝒐𝒃 𝑩𝒐𝒂𝒓𝒅
The following “odd jobs,” which are in no way “odd” or “unusual,” are currently available, on an as-available, non-urgent basis, personnel schedules permitting. Consider being a Site-φ neighbor and lend a hand if you can!
GROW-LIGHT GARDEN ASSISTANT
posted by HEAD GARDENER S. Oz
Do you appreciate site-acceptable greenery? Do you feel “well”? Do you enjoy communing with the earth, unto which our mortal flesh will someday return, if we are lucky? Join the Grow-Light Garden Staff!
BRING: your own garden-ready gloves and/or knee pads.
DO NOT BRING: negative energies. Seriously. Do not. For everyone's sakes.
EDIT: This position has been filled.
SUPPORT ARCHIVIST
posted by HEAD LIBRARIAN and ARCHIVIST Dr. W. Zai
While Junior Archivist M. Leitner recovers from unwise choices as regards his seafood intake, the Site-φ archives are in need of additional hands. These hands will, ideally, be experienced in standard archival procedures.
EDIT: This position has been filled.
CONTACT NOW! →
📍 players are welcome to pick up supplemental odd jobs during their time at site-φ. you can pick up an odd job by contacting rp mgmt. however, please note that these listings are first-come, first-serve, and muses may be fired from their position if they are unable to fulfill the job’s requirements (posting a monthly prompt). however, these positions may also reveal more of site-φ’s mysteries. there is also an optional interactive roll for a random [𝙲𝙻𝙰𝚂𝚂𝙸𝙵𝙸𝙴𝙳] element!
𝑫𝒊𝒓𝒆𝒄𝒕𝒐𝒓 𝑶𝒔𝒕𝒆𝒓𝒉𝒐𝒍𝒛'𝒔 𝑨𝒅𝒗𝒊𝒔𝒐𝒓𝒚 𝑨𝒏𝒏𝒐𝒖𝒏𝒄𝒆𝒎𝒆𝒏𝒕
𝑹𝑬: 𝑭𝑹𝑨𝑻𝑬𝑹𝑵𝑰𝒁𝑨𝑻𝑰𝑶𝑵
by DIRECTOR B. Osterholz
Good evening. It has been brought to my attention that our new additions here at Site-φ may be in need of a reminder as to the appropriateness of fraternization among personnel at this highly clandestine installation. To reiterate what was stated during onboarding and in the welcome brochure: “making eyes,” “canoodling,” and/or “partaking in the horizontal tango” with fellow staff members is not allowed at Site-φ. As you all know, the nature of our work demands absolute dedication and focus. Surely any rumors of anyone engaging in such acts on-site are, indeed, no more than crass rumors to razz the newcomers.
𝑺𝒊𝒕𝒆-φ 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚𝒔, 𝑨𝒏𝒏𝒊𝒗𝒆𝒓𝒔𝒂𝒓𝒊𝒆𝒔, 𝒂𝒏𝒅 𝑷𝒆𝒓𝒔𝒐𝒏𝒂𝒍 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒐𝒏𝒔
Due to the sheer number of staff here at Site-φ, acknowledgments in the Phi-thon are through user submission. Thank you for celebrating your fellow Phi-thons.
𝑇ℎ𝑒 𝑃ℎ𝑖-𝑡ℎ𝑜𝑛 𝑤𝑜𝑢𝑙𝑑 𝑙𝑖𝑘𝑒 𝑡𝑜 𝑤𝑖𝑠ℎ 𝑡ℎ𝑒 𝑓𝑜𝑙𝑙𝑜𝑤𝑖𝑛𝑔 𝑎… 𝐻𝐴𝑃𝑃𝑌 𝐵𝐼𝑅𝑇𝐻𝐷𝐴𝑌!
JUNIOR ENGINEER K. MADDOW, March 4th
Happy b-day, K!!! Engi life is the best life! Couldn’t have made that particle blaster without ya! See you at Holly’s, a round on us!
— Your pals at Engineering.
ASSISTANT RESEARCHER C. VATYA, March 13th
The Site-φ Researcher will be 50 this year. Thank you for all your hard work, encouragement, and good humor. From all of us in the 'Pataphysics Wing of Research and Development, we wish our fellow a happy birthday.
WELLNESS COUNSELOR J. Oyuun, March 20th
“The best gift you could possibly give me is to attend your mandatory wellness assessment. Anything more extravagant would, in fact, be inappropriate, given the nature of our strictly counselor-to-client relationship. But I also wouldn’t say no to more crayons or holographic stickers from that one place in Hōuston…”
MTF CHI-00 OPERATIVE 52 PICKUP, March 20th
Happy birthday. From a secret admirer.
If you’d like to announce or contribute to our monthly newsletter, contact the Phi-thon via SCiPNET. →
📍 players are welcome to guest write or submit an in-character announcement for the monthly newsletter by contacting rp mgmt! reach out to us for more details.
Please enjoy a complimentary All You Can Brunch Buffet Ticket from us at the Phi-thon. Please note these tickets are valid for one person for one-time use. As Director Osterholz has advised in previous Phi-thon issues, ticket trading is not permitted on Site-φ.
📌 OOC GUIDELINES & HINTS!
These listings are supplemental features for enhancing your experience immersing into Site-φ’s world. Feel free to interact in any shape or form, be it directly or indirectly referencing them for open and closed starters, pager chats, self-paras... and even doing TTRPG rolls, or conversing with the NPCs 1-on-1!
Based on your muse’s movements, new information, features, and subplots may be unlocked as these plot points develop. This game is responsive to you; your actions will directly affect the environment. All in all, however you wish to spend your time at Site-φ, we hope that it'll be a fun and memorable experience!
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Origin of kashmiri pandit cuisine
The cuisine of Kashmiri Pandits, an ethnic group native to the Kashmir Valley in India, has a rich and diverse culinary heritage deeply rooted in the region's history, geography, and cultural influences. Kashmiri Pandit cuisine, also known as Kashmiri Brahmin cuisine, is characterized by its unique flavors, delicate spices, and traditional cooking methods.
The origin of Kashmiri Pandit cuisine can be traced back to ancient times when the Kashmir Valley was a melting pot of various cultures, including Persian, Central Asian, and Indian influences. Over the centuries, these diverse culinary traditions blended with local ingredients and cooking techniques, giving rise to the distinct cuisine of the Kashmiri Pandits.
Some key factors that have shaped Kashmiri Pandit cuisine include:
Geographical Influence: The Kashmir Valley is blessed with fertile land, abundant water resources, and a temperate climate, which allows for the cultivation of a wide variety of fruits, vegetables, and grains. This abundance of fresh produce has had a significant impact on the ingredients used in Kashmiri Pandit cuisine.
Historical Influences: Kashmir has a rich history of trade and cultural exchange with neighboring regions, including Persia (modern-day Iran), Central Asia, and the Indian subcontinent. These interactions brought new ingredients, spices, and cooking techniques to the region, which were incorporated into Kashmiri Pandit cuisine over time.
Religious and Cultural Practices: Kashmiri Pandits follow Hinduism, and their dietary habits are influenced by religious beliefs and cultural practices. As a result, Kashmiri Pandit cuisine is predominantly vegetarian, with a focus on dairy products, grains, vegetables, and legumes. However, some non-vegetarian dishes are also part of the cuisine, although they are less common and usually reserved for special occasions.
Use of Spices and Flavorings: Kashmiri Pandit cuisine is known for its subtle yet complex flavors, achieved through the use of a variety of spices and flavorings such as saffron, fennel seeds, ginger, cinnamon, cloves, and cardamom. These spices are used judiciously to enhance the natural flavors of the ingredients without overpowering them.
Traditional Cooking Methods: Traditional Kashmiri Pandit dishes are often cooked slowly over a low flame to allow the flavors to develop gradually. Dum cooking, where food is sealed in a pot with dough and slow-cooked over a low flame, is a common technique used to prepare dishes like dum aloo and dum biryani.
Some popular dishes in Kashmiri Pandit cuisine include Rogan Josh (a slow-cooked lamb curry), Dum Aloo (potatoes cooked in a spicy yogurt gravy), Haak Saag (collard greens cooked with mustard oil and spices), and Modur Pulav (sweet saffron-infused rice). These dishes reflect the rich culinary heritage and cultural diversity of the Kashmiri Pandit community.
#food#kashmir#kashmiri pandits#kashmiri saffron#kashmiri kesar#indiancusine#india#foodie#finedine#restaurant
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did I have a fever dream about you having a peanut soup recipe you like or is that real
NOT A DREAM
BONUS SOUP: I also made this soup this past weekend which has bacon in it (which I know you don’t eat but you could totally just leave out and cook the veggies in butter or oil) and it was DELICIOUS
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