Prima Warung Pure Vegetarian / Ubud, Bali, Indonesia

Nasi campur with red rice, gado gado, sweet corn fritter, satay, tempeh, sambal and pumpkin soup

Bali, une esthétique architecturale et culturelle splendide. 

Voici pour conclure le chapitre balinais, un melting pot de ce que nous avons tant aimé à Bali et qui complète parfaitement les articles précédents.

Un point sur la spiritualité bien sûr, qui se manifeste par tout un tas de petits gestes du quotidien mais aussi par des lieux sacrés dépaysants et en harmonie avec la nature, comme le temple Pura Ulun Danu Bratan, qui figure sur les billets de banque indonésiens, trônant sur un lac gigantesque. Chose très surprenante lors de notre visite, le lieu était bondé par une foule de touristes indonésiens (javanais pour la plupart), de confession musulmane : Bratan est pourtant un temple hindouiste, mais il attire autant la seconde religion majoritaire indonésienne que le peuple balinais. 

Un second point concernant la culture balinaise, qui juxtapose avec beaucoup de goût tradition, savoir-faire local et modernisme. La décoration intérieure et l’architecture sont absolument remarquables. D’ailleurs, le mobilier balinais est très connu dans le monde, l’export se fait aisément et les artisans locaux sont pléthores ! Il est tentant de se fournir à Bali pour sa propre maison via un envoi par cargo, car le rapport qualité prix est imbattable : les matériaux utilisés (teck, rotin, osier) et la technicité sont clairement de grande qualité, pour des coûts bien inférieurs à ce qui est vendu en Occident par des gros commerces spécialisés (coucou Maison du Monde et son buffet balinais à 2999€). 

Bref, vous l’aurez compris, ce voyage est un délice pour les sens, un régal pour les amoureux de la nature et de la spiritualité, un pèlerinage gastronomique et culturel, une extase pour les amateurs d’artisanat exotique.

Toutefois, ne nous nous leurrons pas sur le fléau numéro 1 de Bali, sur lequel nous avons pu échanger avec plusieurs personnes, locaux et touristes qui connaissent très bien l’île : le tourisme de masse. A l’instar de la Thaïlande, Bali est très attractive pour une grande partie du globe, australiens en tête de course. La frénésie d’Ubud lors de nos derniers jours nous a donné un vague aperçu de la vie “hors covid” et cela ne fait pas rêver. La ville de Canggu, entièrement façonnée par et pour les expatriées occidentaux est une singularité qui nous a questionné. Exit les petits warung de bords de rue et les magasins d’artisans locaux, et welcome les restaurants vegan et gluten free et les boutiques de vêtements hippie chic ultra chers. Dans le contexte d’un grand voyage loin de chez soi, cela nous a fait du bien, mais dans un contexte de voyage “aventure”, à mon sens cela détonne beaucoup trop. 

J’aimerais me dire que je reviendrai à Bali, mais je sais aussi que le Bali que nous avons connu ne redeviendra peut être plus jamais le même. Les hordes de touristes reviennent, les tours operators envahissent de nouveau les rizières et les temples, les australiens retrouvent leur villa secondaire et les expatriés européens en quête d’une healthy life faite de morning yoga et d’avocado toast seront à nouveau les rois de l’île des Dieux. 

Keistimewaan Kuliner di Indonesia: Kenikmatan dalam Setiap Gigitan

Indonesia adalah surga bagi para pecinta kuliner. Negara ini dikenal dengan beragam masakan lezat yang tidak hanya memanjakan lidah, tetapi juga menggambarkan keberagaman budaya, sejarah, dan alam Indonesia yang luar biasa. Dalam artikel ini, kita akan menjelajahi keistimewaan kuliner di Indonesia yang membuatnya begitu istimewa.

1. Keberagaman Masakan Regional

Indonesia terdiri dari ribuan pulau, dan setiap pulau memiliki masakan khasnya sendiri. Ini berarti ada ratusan bahkan ribuan variasi kuliner yang dapat dinikmati di seluruh negeri. Dari rendang khas Sumatra Barat hingga nasi goreng Jawa, setiap daerah memiliki rahasia kuliner uniknya.

2. Bumbu-bumbu yang Kaya

Kuliner Indonesia terkenal dengan keberlimpahan rempah-rempah dan bumbu yang digunakan. Rempah-rempah seperti kunyit, kemiri, jahe, dan serai memberikan rasa yang khas pada masakan Indonesia. Bumbu ini tidak hanya memberikan cita rasa yang lezat tetapi juga memberikan manfaat kesehatan yang luar biasa.

3. Masakan Pedas yang Menggugah Selera

Bagi pecinta makanan pedas, Indonesia adalah surga. Masakan pedas seperti sambal, rendang pedas, dan ayam geprek sangat populer di seluruh negeri. Rasa pedas yang unik dan nikmat yang disajikan oleh masakan Indonesia telah memikat banyak orang di seluruh dunia.

4. Warung Makanan Jalanan yang Lezat

Warung makanan jalanan, atau yang dikenal sebagai "warung" di Indonesia, adalah bagian penting dari budaya kuliner Indonesia. Di sini, Anda dapat menemukan hidangan lezat dengan harga terjangkau. Mulai dari sate yang digoreng hingga nasi uduk, warung-warung ini adalah tempat yang sempurna untuk mencicipi hidangan lokal.

5. Hidangan Vegetarian dan Vegan yang Luar Biasa

Indonesia juga menawarkan berbagai hidangan vegetarian dan vegan yang lezat. Tahu dan tempe adalah sumber protein utama dalam masakan vegetarian Indonesia, dan banyak hidangan sayur-sayuran yang lezat seperti gado-gado dan pecel.

6. Tradisi Jajanan Pasar yang Khas

Jajanan pasar adalah camilan tradisional Indonesia yang lezat dan penuh warna. Dari lemper hingga kue lapis, jajanan pasar adalah bagian penting dari perayaan dan festival di Indonesia.

7. Budaya Makan Bersama

Indonesia memiliki budaya makan bersama yang kuat. Makanan sering dibagi dalam hidangan besar dan dinikmati bersama-sama dengan keluarga dan teman-teman. Ini menciptakan pengalaman makan yang hangat dan berkesan.

8. Kopi dan Teh yang Luar Biasa

Indonesia terkenal dengan kopi dan tehnya yang berkualitas tinggi. Kopi khas seperti kopi Aceh dan kopi Toraja adalah favorit para pecinta kopi di seluruh dunia. Sementara itu, teh Indonesia seperti teh Poci dan teh Sosro juga memiliki penggemar yang setia.

9. Pengaruh Budaya yang Kaya

Kuliner Indonesia memiliki pengaruh dari berbagai budaya, termasuk Tiongkok, India, Arab, Belanda, dan Portugis. Ini menciptakan masakan yang unik dan beragam yang mencerminkan sejarah dan keragaman budaya Indonesia.

10. Warisan Budaya yang Dijaga

Masakan Indonesia juga diberikan status warisan budaya oleh UNESCO. Ini mencakup makanan tradisional seperti rendang dan sate. Ini adalah pengakuan global atas kekayaan kuliner Indonesia.

Kuliner Indonesia adalah mahakarya rasa dan budaya yang tak tertandingi. Keberagaman masakan regional, bumbu yang kaya, masakan pedas, dan kehangatan budaya makan bersama adalah beberapa dari banyak keistimewaan yang membuat kuliner Indonesia begitu istimewa.

Melalui makanan, kita dapat merasakan sejarah, tradisi, dan keragaman budaya Indonesia yang kaya, dan itulah yang membuatnya begitu menggugah selera dan memikat hati. Dalam setiap gigitan, kita merasakan keindahan dan kekayaan Indonesia yang tak terhingga.

200 Hours Yoga Teacher Training Course In Bali 2023

Understand the buildings and functions of the human physique and acknowledge the skeletal variances in several bodies. You may even uncover the importance of the refined physique via discussions and specific practices to step ahead to your individual steadiness and harmony. Our all courses are yoga alliance USA & Yoga alliance international certified that permits everybody to teach anywhere all over the world as a certified yoga teacher. A fusion of ancient spiritual data with trendy science and biomechanics. Advance your abilities of this ancient yoga practice and wisdom via a deep ‘retreat style’  Yoga Teacher training program that will allow you to dive deep into yourself and into the traditional lore of yoga. All classes are mandatory only in case of an emergency or sickness one can take depart with revered teacher permission. Uninformed leaves won’t be accepted and this can depart bad impression on pupil monthly efficiency. The concept of Ayurveda, the sister science of yoga, enlightens us on the impression of various meals on our overall physical, spiritual and mental well-being. As per Ayurveda, “Sattva” denotes purity in quality of  the self-control and spiritual well-being as apparent in the form of intelligence, virtue, consciousness and happiness. Thus foods which might be sattvic, promote purity by method of each thoughts and physique. They assist nurture the thoughts – one that is clear, full of compassion and retains calm. Further, Ayurveda also firmly believes that indigestion and constipation are the basis causes of almost all the disorders. Ayurvedic medicines have been handed down to us from generations and ages and are, thus, imbedded in our recollections and apply. It just isn't an alien remedy, it has been carved our of our necessity. It is a nicely established rule and perception, and fairly rightly and justifiably so, that the vegetations, minerals, air, water, climate are the potent and efficient autos treatment an individual dwelling on a selected soil. Nature, in its wisdom, grows certain merchandise on a particular soil and those very merchandise, when used in well being or illness, will answer many health problem if the inhabitants. Ayurveda is the traditional system of medicine which enjoyed the patronage and help of royal families and the widespread man. Excel your studying and turn into an international certified Yoga teacher. Costa-Rica Yoga School has explored the Yoga Teacher Training Programs together with the 200 Hours Multi-style Ashtanga/ Hatha/ Vinyasa flow Yoga Teacher Training program within the exotic destination of Costa-Rica. During the course of coaching,  students will get to study many new issues about yoga. Exceeded all expectations, more than just a TTC, I really have gained a lot information from all the instructors. There is such quite lots of lessons every day and was barely completely different. It was hard work as expected however the instructors bent over backwards to make sure everyone was glad with all features of the course. • Learning tips on how to work with completely different populations, observing and understanding bodies (teaching novices & elderlies). Our training is happening in Canggu a surfer town turned digital nomad heaven and one of the most well-liked destination in Bali. Packed full of fantastic health-conscious, hipster cafes, local eateries (aka Warungs), eating places, yoga studios, gyms and fitness centres, health and wellness spas, and many inventive spirits, yogis and surfers. A number of multicuisine natural and vegan restaurants together with the lakeside offer you one of the best of eastern and western meals at very first rate costs. Local shops offering do-it-yourself merchandise are irresistible sights. Mantra Yoga and Meditation School RYS 200, RYS 300, in Nepal – Best Yoga teacher training is accredited  by Yoga Alliance, USA. Our programs are created for people with aspirations of turning into yoga teachers however are additionally applicable for anybody wishing to further broaden their own yoga practice. Our teachers are extremely experienced, devoted and kind, with years of self-practice and teaching of students throughout the world. They are living proof that Yoga is the journey to the true Self and is a powerful tool that harmonizes the thoughts, body and soul in a method that eases tension, reduces inflammation and promotes well being & wellbeing. Since then she’s been spreading her joyful vibes to her yoga students, with inventive vinyasa flows. Yes, it is necessary to complete 200-hour yoga teacher training program and obtain a Yoga Alliance certification to teach yoga officially. Without a Yoga Alliance certification, one cannot formally teach yoga or be a part of a recognized yoga studio. Therefore, completing a 200-hour yoga teacher training program is crucial to accumulate the required abilities, information, and certification to teach yoga and start a profession on this subject. Bali Yoga School is a quantity one yoga teacher training college in Bali that provides different sorts of YTT packages appropriate for college students with various wants. If you wish to be taught and apply yoga in Bali, then we at Bali Yoga School can certainly assist you to in every attainable way. Our faculty provides detailed instructions on Hatha Yoga and Vinyasa Yoga and informs students on the methods to master the 200 hour yoga certification Some college students additionally choose out of completing the final practicum teaching evaluation and that is additionally nice if you don't want the certificate. Following the course, there are completely no expectations from us and you don't want to teach after when you don’t want to. You will be ready to steer yoga lessons immediately when you graduate, having gained the abilities, follow educating and confidence to sequence and lead yoga lessons safely with ease!

Kumpulan Tempat Wisata Kuliner Terenak di Nusa Dua

BALIPORTALNEWS.COM - Nusa Dua merupakan salah satu lokasi dalam wisatawan ketika mengunjungi Bali. Sepanjang pantai Nusa Dua berbagai hotel berlomba-lomba menawarkan kualitas dan keindahan pantai. Salah satu hotel favorit di Nusa Dua adalah Grand Hyatt Bali. Hotel ini berada di Kawasan Wisata Nusa Dua BTDC, Jl. Nusa Dua, Benoa, Kuta Selatan, Badung, Bali. Selama mencari Hotel di Nusa Dua, Anda perlu mengumpulkan tempat wisata kuliner di sepanjang Pantai Nusa Dua.Tak perlu khawatir soal cita rasa, kawasan Nusa Dua memiliki beragam tempat makan dengan varian makanan yang menggugah selera. Berikut daftar tempat wisata kuliner yang dapat Anda kunjungi selama menginap di Nusa Dua. Nusa Dua Beach Grill Restoran ini menawarkan pemandangan Pantai Geger yang memanjakan mata. Tempat ini terbilang luas dan cocok untuk makan rama-rame. Sesuai namanya, menu makanan di Nusa Dua Beach Grill didominasi daging bakar dan Seafood. Namun tersedia menu makanan lainnya yang bisa dipilih. Lokasi Nusa Dua Beach Grill berada di Jalan Pura Geger Sawangan, Benoa, Kuta Selatan, Badung, Bali. Restoran ini buka dari: ● 12.00-22.00 WITA di hari senin sampai sabtu ● 09.30-20.00 WITA. di hari minggu Pizza Nusa Dua Kawasan pantai terkenal dengan kuliner seafood, namun berbeda dengan Pizza Nusa Dua. Dari namanya saja sudah tahu kalau tempat ini menjual pizza. Pizza Nusa Dua menawarkan pizza khas Italia yang berbeda dari tempat lainnya. Salah satunya terlihat dari cara memanggang. Pizza Italia dipanggang di atas api memakai kayu. Menu yang disajikan juga ramah untuk plant based, Anda bisa memesan menu vegan. Lokasi restoran ini berada di Jl Bypass Ngurah Rai No 99xx, Benoa, Kuta Selatan, Bali Ulam Restaurant Restoran ini sudah beroperasi di Nusa Dua sejak tahun 1986. Berbagai menu bakaran terjadikan di Ulam Restaurant. Makanan berupa lobster, ikan, cumi dibakar dengan bermacam-macam saus. Malas makan seafood, masih bisa pesan ayam dan bebek goreng. Desain tradisional masih dipertahankan untuk menambah cita rasa nuansa Bali. Ulam Restaurant berlokasi di Jalan Pantai Mengiat No. 14, Benoa, Kuta Selatan, Badung, Bali. Ketut’s BBQ Kitchen Tempat kuliner lain yang dapat dikunjungi ialah Ketut’s BBQ Kitchen. Ciri khas dari tempat ini adalah memakai bumbu nusantara di setiap menu makanan. Cocok untuk Anda penyuka makanan nusantara. Porsi makanan yang dihidangkan terbilang besar. Sangat sesuai untuk makan rame-rame. Jadi, pastikan Anda mengunjungi Ketut’s BBQ Kitchen selama berada di Nusa Dua. Ketut’s BBQ Kitchen berlokasi di Jl Pratama No 79, Benoa, Kuta Selatan, Bali. Warung Hal-Me Ikan Bakar ala Jimbaran Dari namanya saja sudah tertera kalau menu yang dihidangkan adalah ikan bakar khas Jimbaran. Selain ikan bakar, Anda masih bisa memesan ayam bakar, udang bakar, kerang bakar, dan cumi bakar. Ikan Bakar Jimbaran memakai bumbu khas Bali yang terdiri dari bawang merah, bawang putih, cabe merah, ketumbar, kemiri, asam, kunyit, dan lengkuas. Warung Hai-Me menawarkan paket dua orang jika ingin mencicipi semua lauk yang tersedia. Paket ini sudah termasuk sayur, nasi, lauk, dan saus khas Warung Hal-Me. Lokasi Warung Hal-Me berada di Jalan Kuruksetra Nomor D4, Benoa, Kuta Selatan, Badung, Bali. Bebek Bengil Bebek Bengil menjadi salah satu tempat wisata kuliner favorit wisatawan. Dari berbagai cabang, salah satunya terdapat di Nusa Dua. Lokasinya yang dekat dengan pantai Nusa Dua menjadikan tempat ini ramai pengunjung. Berbagai olahan bebek dapat Anda temukan seperti bebek goreng, bebek asap, nasi goreng bebek, dan lain sebagainya. Alamat Bebek Bengil Nusa cabang Nusa Dua berada di ITDC Complex, Nusa Dua, Benoa, Kecamatan Kuta Selatan, Kabupaten Badung, Bali. Mai Mai Restoran seafood Mai-Mai terletak di Jl. Pantai Mengiat Jl. Raya Nusa Dua Selatan No.19, Benoa, Kuta Selatan, Bali. Secara umum, menu yang ditawarkan adalah hidangan asia. Salah satunya adalah olahan seafood. Makanan seafood di Mai Mai disajikan dengan mentega, saus padang, saus Singapura, dan lain sebagainya. Warung Dobiel Salah kuliner terkenal di Bali adalah babi guling. Bila Anda tidak ada pantangan memakan babi, datanglah ke Warung Dobiel. Warung Dobiel merupakan warung babi guling terpopuler di Nusa Dua. Tempat ini selalu ramai wisatawan, hingga pihak pengelola harus membuatkan waiting list. Lokasi Warung Dobiel ini berada di Jalan Srikandi Nomor 9, Benoa, Kuta Selatan, Badung, Bali. Dengan demikian tempat kuliner terenak di Nusa Dua yang dapat Anda kunjungi selama berada di sana. Masalah akomodasi dan tiket pesawat serahkan saja pada Traveloka.(bpn) Read the full article

conscious living

jadi akhir-akhir ini ada satu hal yg lagi gue coba terapin di hidup. dimulai dari menemukan instagramnya atiit, gue tertarik untuk menjalani hidup yang lebih conscious. ditambah lagi gue juga nemu youtube meaningful minimal gak lama setelah itu. gue merasa sepertinya kalo diterapin gue bisa merasa lebih nyaman. nyaman dengan apa? nyaman dengan diri sendiri. nyaman dengan hidup dan hal-hal yang dilakuin sehari-hari. gue mikir mungkin hidup gue bakal lebih rapih. mungkin hidup gue bakal lebih happy.

ada satu prinsip yang mulai pengen gue anut semenjak gue kuliah. sustainable. di kuliah gue sering banget denger kata-kata ini. sustainable sendiri artinya berkelanjutan. dan di zaman skrg menurut gue sebenernya ini adalah salah satu hal yang harus mulai dilakuin. karna kita harus mulai mikirin masa depan. masa depan bumi = masa depan kita.

salah satu cara gampang buat bikin lingkungan lebih sustainable adalah dengan mengurangi sampah. and trust me, it feels good. walaupun mungkin banyak orang yang bilang usaha ngurangin sampah salah satunya sampah plastik itu sia-sia karna masih lebih banyak yang gunain plastik dibanding nggak, menurut gue: usaha aja dulu. mulai dari diri sendiri. contohnya, di kuliah gue selalu bawa tumblr dan di kosan gue nyetok galon bukan nyetok aqua 1,5 liter. ini gampang banget dilakuin dan bikin hemat. gue juga mulai suka bawa bekel, atau bawa kotak bekel kosong buat nantinya beli nasi, atau bahkan bawa kotak yang kecilan kalo lagi merasa pengen jajan snack. hal ini bukan hanya berdampak di sampah tapi juga di tubuh dan di dompet, wkwkw. dengan bawa bekel makanan yang masuk ke tubuh bisa terkontrol, pun jadi sedikit pengeluaran buat jajan yang gak perlu. gue juga bawa tootebag lipet kemana-mana, secara di bogor supermarket udah gak boleh nyediain plastik lagi. hebat bener sih ini, perlu dicontoh. kadang memang perlu ada kebijakan buat mengontrol sesuatu. begitu pula dengan produce bag, buat belanja di warung. buat beli bawang, telor, dll. mungkin agak susah pada awalnya buat bilang, “gak usah pake plastik mas, taro sini aja” tapi percaya deh setelah kita berhasil beli sesuatu gak pake plastik, rasanya tuuh lega. gue juga mulai gunain plastik laundry buat buang sampah, karna dulu gue selalu beli plastik 1 pack di warung cuman buat tempat sampah doang (iya tau, parah banget huhu). hal lain yang mulai gue lakuin adalah gunain reusable cotton pads, pengganti kapas. menurut gue ini juga gampang kok dilakuin. nyuci cotton pads gak seberapa kok, kecil doang gitu kan bentuknya. malah enak karna gak perlu beli kapas terus-terusan ya kaan. lalu, apakah gue tetep nyampah sekarang? tentu saja iya. terutama sampah gofood yang susah sekali dihindari. yah namanya juga manusia kan, ada malesnya juga. jalanin sebisa dan senyaman kita. 

salah satu hal lain yang gue lakuin adalah decluttering dan organizing. gue mencoba sortir barang2 gak perlu dan mulai naro barang-barang di kotak yang beli di miniso biar lebih rapih. ini ngaruh ke kamar gue sih. meja gue jadi lebih rapih dan gue jadi lebih inget dimana gue nyimpen barang tertentu. sekali pun berantakan, bukan berantakan yang luar biasa. walaupun ini juga masih sulit dilakuin ya, karna tabiat gue tuh orangnya suka nyimpen barang-barang gak perlu. 

selanjutnya, investasi barang. gue gak tau sih ini sebenernya udah gue lakuin apa belum. tapi intinya, gue mencoba kalo beli barang tuh yang sekiranya bisa gue pake dalam jangka panjang. dan jangan beli barang yang kita gak suka, karna ujung-ujungnya dipake bentar doang. gue mulai coba beli baju warna-warna netral, atau yang motifnya kira-kira masih bakal relevan di masa mendatang. jangan beli baju karna trend. terusss beli kerudung yang sekiranya juga bakal awet, gak gampang buluk. hal ini juga dibarengi dengan gak beli baju atau barang-barang terus. coba mikir 3hari sebelum kita mutusin buat beli suatu barang. nah ini dia hal susah yang masih harus dibiasakan. eh tapi beli barang buat bikin diri sendiri happy ya gak papa lho, yang penting berguna.. (lah??). investasi barang pun gak melulu soal sandang. bahkan menurut gue hal ini se-simple beli suatu hal dengan kemasan botol kaca bukan botol plastik. selain gak nyampah, botol kaca bisa digunain lagi buat nyimpen sesuatu. lagi-lagi, biar barang lebih organized.

hal lain yang agak ga nyambung sama conscious living adalah tanaman. tapi gak tau kenapa, seiring dengan mulainya kecintaan gue sama tanaman, gue pun juga punya keinginan buat mulai hidup lebih conscious. adem aja gitu liatin tanaman tumbuh. dengan adanya tanaman pun sebenernya ngelatih diri buat lebih responsible, buat tetep nyiram, jemur, dsb.

kemudian, know what you use. hal ini baru gue coba-coba sih. intinya tuh coba gunain sesuatu yang organik, vegan, cruelty free. intinya lebih aman buat badan sendiri. bisa dari shampoo, sabun, maupun skincare. gue mulai coba gunain skincare yang oil-oil an, terus dari bahan-bahan yang organik. kesian muka kalo disuguhin kimia terus kan. tapi yaa gue hanya mencoba mengurangi, lagi-lagi kita ini manusya byasa yang kadang lagi pengen juga kan pake skinker korea korea ituu. tapi dengan pake yang organik dan lokal malah sebelnernya jatohnya lebih murah dibanding yang koriyaan. gue juga mulai tertarik sama perminyakan dan bebauan yang bikin tenang hati, dan bagus juga buat tubuh. kalo sakit pun, gue lagi pengen coba usahain untuk nge treat diri pake yang natural dulu, gak langsung obat. cuma yaa anaknya kadang suka mageran, pengen cepet sembuh seketika. namanya juga mencobaa.

eat healthier. coba makan makanan yang bagus buat tubuh. kurangin, gorengan, jajanan, junk food. perbanyak buah dan sayur. susah emang buat anak kost. tapi yaa dicoba. coba kurangin aja bukan bener-bener distop.

terakhir, dan juga penting, adalah kelola pikiran. kurangin mikirin hidup atau komenin hidup orang lain, atau istilahnya tuh nyinyir. selalu berpikiran aja kalo itu hidup mereka, ya terserah mereka aja. apresiasi orang lain, apresiasi diri sendiri. kurangin gibah yang gak penting. jangan merasa kita paling benar. hargai orang lain, hargai diri sendiri. take time for yourself saat dibutuhkan. dan banyak hal lain yang bisa diterapkan. intinya, berusaha lah lebih positif. efeknya juga bakal dirasain untuk diri sendiri kok. tapi yaa inget, nobody’s perfect, you’re not perfect. intinya dengan menjadi lebih baik dari diri lu yang kemarin, itu aja udah sebuah pencapaian. don’t be so hard on yourself, make yourself happy. lakuin apa yang menurut lu baik dan nyaman. dan balik lagi, salah satu caranya ya bisa dengan conscious living. gue pun masih belajar. tapi dengan kita berfokus sama hidup kita, nilai yang kita anut, dan apa yang kita lakuin, kita jadi hidup lebih tentram. semogaaa. dengan kita suka sama lifestyle kita sendiri, mungkin dari situ kita juga bisa cinta sama diri sendiri.

comfortable with your own life. comfortable in your own skin.

semoga.

Depok, 27 Oktober 2019

16:53

Vegie day #bali #indonesia #travel #food #vegan #restaurant (at Made's Warung) https://www.instagram.com/p/B2vq5saHzI_/?igshid=17vnwy984xz75

Bacaan 2018

(durasi baca: 5-10 menit)

Mari mengawali tahun dengan pamer apa aja yang udah dibaca tahun lalu, walau target Goodreads Reading Challenge kembali ndak tercapai lagi, turun malah. Tahun lalu malam terakhir masih baca buku ke-29 dari target 30, sekarang cuma 26 dari 30. Hahah. Sekalipun tambah males tetaplah belagu.

Seperti tahun sebelumnya nyoba menghilangkan preferensi biar meluaskan topik dan genre yang dibaca, juga pengen baca non-fiksi lebih banyak tapi tetep juga ndak kesampean. Tapi rasanya lebih banyak buku yang memorable.

(sumber)

Salah satunya ini.

Ini buku lawas, tante Ayu Utami ini pelopor penulis sastra wangi (cari sendiri di google ya kalo belum tau, kepanjangan njelasinnya ntar). Dulu banget habis baca salah satu bukunya Djenar Maesa Ayu trus jadi pengen tau kalo tulisannya Ayu Utami gimana. 

Honestly secara keseluruhan ceritanya nggak spektakuler banget (menurutku), rating goodreads aku kasih 4/5, but i was really impressed sama bagian cerita konflik keluarga Saman kecil. Cara menceritakan gimana ibunya Saman dicintai (dan mencintai) makhluk tak kasat mata dari sudut pandang Saman sebagai anak yang masih peka juga penuh keingintahuan sekaligus ketidaktahuan. Campur aduk emosinya dapet banget, karakter bapaknya juga unik banget di tengah konflik ini. And yes absolutely I cried, ku tidak peduli lagi ini lagi minjem baca di tempat umum diliatin orang. This part got me.

Oh, aku juga suka dialog antar tokoh yang makin menguatkan karakter tanpa perlu banyak penjelasan. Tiap tokohnya juga punya karakter yang kuat dengan cara pikir dan kelakuan yang distinctive.

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Lalu akhirnya baca buku ini. Makasih banyak buat yang udah ngasih buku ini. Ini buku klasik yang saking terkenalnya banyak yang bilang kepopuleran buku ini overrated. 

Emang ada bagian cerita yang kurang gimana gitu, termasuk endingnya. Tapi, Atticus membuatku jatuh hati. Aku jarang bisa hanyut sama karakter protagonis yang sangat protagonis, alias karakter yang hampir putih. Kayanya mau gimana pun situasi kondisi orang itu bakalan baik dan bisa memilih berbuat benar, bukan seleraku. Tapi ini pengecualian, Pak Atticus Finch, aku padamu.

Ah ya, lagi-lagi mungkin ini karena ceritanya dari sudut pandang anaknya, jadi ku suka. Sebelum dan setelah baca pun aku masih baca review yang ngulas jelek-jeleknya buku ini, sebagian ku setuju tapi overall cerita ini sungguh impressive buatku. Ku ingin nonton filmya, masuk wishlist dulu.

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Lagi-lagi buku lawas. Ini aku antara trenyuh dan ngakak banget bacanya. Dan lagi-lagi tentang anak-anak. Seru banget, ku membayangkan kalo pas kecil punya temen macem Tom Sawyer gini.

Menikmati buku ini tu bikin mikir kerasa banget bedanya jadi anak kecil di zaman itu (buku ini terbit tahun 1876). Trus gimana sebenernya keresahan dan ketololan orang dewasa tu ngaruh banget ke anak-anak, walaupun jatuhnya jadi konyol sekalipun. Ini buku anak-anak yang mungkin kalo di sini sekarang dianggap terlalu keras dan nilai-nilainya dah nggak sesuai buat bacaan anak-anak. Padahal emang kenyataannya dunia anak-anak itu isinya nggak cuma dunia imajinasi dengan kebahagiaan yang meluap-luap.

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Waktu itu ibuku ngasi tau punya promo potongan 50rb belanja di Gramed dari Telkomsel, ya jelas lah langsung ku minta. Setelah berputar-putar cukup lama di buku-buku non-fiksi yang pengen kubeli (dan mahal kalo ga pake diskon), akhirnya beli ini.

Buat buku tentang sains terutama genetika ini sebenarnya dah cukup ketinggalan zaman, buku ini terbit tahun 1999. Bidang sains macem ini kan berkembangnya makin cepet. Tapi buku ini ngasih banyak insight seputar penelitian genetika di tahun 1900-an dari teori-teori absurd sampe adanya Watson-Crick model sampe lahirnya Dolly si domba kloning yang fantastis di tahun 1996. Kaya ngasi benang merah sebenernya apa aja yang terjadi pada pemahaman manusia terhadap genetika. Gaya penulisannya sebenernya cukup ringan, tapi aku nggak ngerti mungkin karena terjemahan kadang ada yang kurang nyambung (menurutku). Cukup mudah buat orang awam, walaupun buat pengantar baeknya inget-inget mapel biologi SMA bab genetika dulu biar nggak cengoh banget.

Ini pun aku beli karena malah baca review jelek di Goodreads. Awalnya aku udah mau memutuskan beli Homo Deus nya Yuval Noah Harari, lalu aku berubah haluan habis baca kalo penulisnya ini sama beberapa orang dianggap pemikirannya terlalu ‘kanan’. Penulis ini akademisi yang trus jadi businessman trus jadi politisi di Partai Konservatif di Inggris. Aku malah jadi penasaran gegara itu. Karena ini tentang genetika manusia, apalagi caranya bercerita dari tiap kromosom, isu-isu sensitif macam teori determinisme, eugenika, LGBT, kesetaraan gender jadi makin asoy, hahah. Perlu diketahui saintis pun punya aliran masing-masing. Belum lagi kalo punya tujuan komersil.

Nah kalo baca ini, baeknya banyak-banyak baca referensi lain. Ini sungguh intriguing,

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Ini sebenernya baru selesai dibaca tanggal 1 dini hari, tapi rasanya ndak afdhol kalo ini nggak dimasukin. Ini juga buku lama, dari aku SMA udah liat di obralan depan gramed, tapi waktu itu belum pengen beli. Lalu tahun ini aku menemukan buku ini harganya tinggal 10rb, hohoho.

Dari cover nya aja udah ketauan ini tentang apa. Aku berharap sebagai non-vegan tidak dihukum habis-habisan membaca ini, dan ternyata... tetap merasa terhakimi dan super bersalah. Walaupun ini sungguh jauh berbeda dari stereotype tulisan vegan dan aktivis pencinta hewan yang sering dianggap radikal, ekstrimis, dan mendekati terorisme. Buku ini juga menceritakan bahwa ada peternak yang vegan dan bahkan vegan yang membuka usaha rumah jagal. Cukup berimbang, tetap menyertakan juga wawancara aktivis PETA (People for the Ethical Treatments of Animals) yang berapi-api dan penuh data-data yang menunjukkan manusia pemakan hewan itu bergelimang dosa..

Yang paling menarik, bahwa penulis buku ini (yang tentu saja vegan) bercerita apa yang membuatnya mengadakan riset dan menulis tentang hewan-hewan yang dimakan manusia. Semasa kanak-kanak ia tumbuh dimanja neneknya, seorang yahudi yang selamat dari Nazi dan menjadi imigran di U.S, dengan berbagai makanan dari kecil dan berbagai tradisi makan bersama dalam keluarga yang hangat. Cerita tentang makanan dari nenek, ayah, nanny, orang-orang sekitar sampe akhirnya dia sendiri punya anak, lalu dia bertanya-tanya  cerita apa yang akan dia buat untuk anaknya. Voila, jadilah buku ini.

Sebagian isi buku ini memang nggak relate, karena sistem produksi sumber pangan hewani di Indonesia nggak kaya di U.S. Tapi apa kita pernah sebegitu peduli gimana, apa, dari mana, makanan yang kita makan berasal? Buku ini juga mempertanyakan dasar moral apa yang membuat manusia merasa pantas mengonsumsi spesies lain (mengingat kita ini sama-sama hewan)? Dasar moral apa yang membuat kita menganggap beberapa spesies perlu dilindungi sementara yang lain dihabisi? Stereotype tentang ikan, sapi, babi, ayam yang sebenernya perlu dipertanyakan, dll. Sungguh-sungguh intriguing. Btw, ini udah ada filmnya, keluar April tahun 2018 kalo ga salah.

Apa aku menjadi vegan habis baca ini? Tentu tidak, hohoho, kemarin masih asik mendengar keluh kesah ibu warung sayur tentang naiknya harga ayam sama telur di akhir tahun gegara aku beli telur. Tapi makin merasa munafik iya. 

Sebenernya buku-buku yang kubaca tahun 2018 lain masih banyak yang menarik, ada dua buku yang aku jadiin tulisan tersendiri: “Ceritanya Review: The Return of The Young Prince” dan “Ceritanya Review: Perempuan-Perempuan Perkasa di Jawa Abad XVIII-XIX”. Juga menyebutkan sedikiiit novelnya Leila S. Chudori yang Laut Bercerita di “Ekalaya”. Awalnya mau bikin buku-buku di atas jadi tulisan sendiri-sendiri kok ya malas, hahah.

Alhamduillah, tahun lalu sebagian besar buku hasil minjem, makasih buanyak buat yang masih mau minjemin. Ada 2 yang dikasih, makasih banget banget ada yang mau ngasih.

Makasih juga yang baca tulisan ini sampe akhir. Semoga bermanfaat. Syukur-syukur mau ngasih rekomendasi, ngasi pinjem, bahkan ngasih buku pun aku terima.

010119 19:43

I traveled the world for a year and a tiny city in Bali was the one place I can see myself returning to dozens of times

Harrison Jacobs        

A year ago, I left New York to travel the world. In that time,  I’ve visited over 20 countries and dozens of cities – everywhere  from China and Russia to Spain, Portugal, and Bulgaria. Each  place had its joys and its frustrations.

 In Tanzania, I experienced  some of the most beautiful nature in the world, but it was  extremely difficult to get to.  The azure waters of the Atlantic in Portugal were possibly  the most beautiful place I’ve ever gone swimming, but it came at  the price of milling through hordes of British tourists. And when  I visited Egypt, I got to fulfill my childhood dream of  seeing the Pyramids, the Sphinx, and the ancient Egyptian  temples, but I felt like I  had to always be on guard from getting cheated.

 As I look back now, while I can’t pinpoint my favorite  destination of the bunch, I do know which place I would like to  return to soonest: Ubud, Bali.

 Ubud is a place that could, on paper, be easy to make fun of.  While it has been known as a   spiritual and mystical center to Balinese for centuries – Ubud  means “medicine” – it has sprouted a community of New Agey  seekers and expats looking to live the good life over the last  few decades.

 On any given day, you’ll encounter digital nomads working on  startups, Westerners taking sabbaticals to join spiritual  retreats, Australians starting cafes or co-working spaces, and  locals living their life amidst it all. A significant percentage  of the people I met had been to Ubud two, three, or four times.  Many come every year and some have moved there permanently.

Foto: Ubud means “medicine.”sourceHarrison Jacobs/Business Insider

 When I was there last May, I attended a full-day spiritual  retreat that included yoga, “ecstatic dance,” a cacao ceremony,  and workshops of “authentic relating.” If you can get past the  privilege that comes with being able to take a few weeks off for  “self-improvement,” it’s kind of beautiful how many people come  to Ubud earnestly to work on themselves and improve their lives  at retreats like the one I attended.

 For my part, I was skeptical, scoffing at the retreat even as I  took part in it. But the more I let down my guard and met the  retreat on its own terms, the more I was rewarded. By the end of  the day, I felt like I had shaken off a long-held resentment,  cried twice, and made a few friends that I’m still keeping in  touch with today.

 That’s kind of the way it goes in Ubud. Someone suggests an  activity that sounds far out of your comfort zone and you just  shrug and go, “Why not?”

Foto: For outdoorsy folks, there are tons of gorgeous hikes.sourceHarrison Jacobs/Business Insider

 Best things to do in Ubud

 One of the joys of visiting Ubud is seeing how Indonesians, local  Balinese, and expats use the city as their canvas to create  unique places and experiences.

 One night while in Ubud, one of my newfound friends suggested we  go to Bali  Dacha, a Russian-style spa club built around a villa  estate in the jungle outskirts of Ubud. Set in what feels like a  giant treehouse, Bali Dacha has multiple saunas, steam rooms,  pools, and bonfires to hang in and around. The crowd is mostly  Russians (a dacha is a Russian cottage), with some Europeans,  Americans, and Aussies mixed in.

 When I visited, there was a dance party going on, but few people  were drinking. It’s one of those Ubud places where, at certain  points, say, when discussing the rise of global fascism by a  bonfire with a stranger, making dirty jokes in broken English  with a group of naked Russians in a sauna, or meeting a model in  a darkened pool, you ask yourself: Is this real? The blasting  psychedelic trance music and the Russian guy dancing with a   Native American headdress does nothing to clear up the confusion.

 Then there is the Yoga Barn, a popular  retreat center that offers comfortable, accessible classes   ranging from every kind of yoga discipline to sound healing. To  give you an idea of the kind of place Ubud is, the most difficult  place to get into isn’t a swanky nightclub, it’s the Yoga Barn.  During peak months, classes like “sound healing” can have lines  to get in that wrap around the block. I never took it, but every  person I met that had said the sound healing class was  “life-changing.”

 For outdoorsy folks, there are tons of gorgeous hikes, like the    Campuhan Ridge Walk, which takes you along a high  ridge between two rivers, or a night hike up Mount  Batur to  see one of the most spectacular sunrises in the world.

 For history buffs and spiritualists, there  are tons of temples spread across Ubud and the surrounding  areas. Some are in the central town, while others are hidden in  small towns, mountain valleys, and the jungle.

 One of my favorites to explore was the Sacred Monkey  Forest, a nature reserve housing hundreds of wild  monkeys. The gorgeous forest and temple complex have been home to  monkeys for hundreds of years, and the area is considered a holy  place on the island. When I went, I came within feet of dozens of  monkeys – and I saw monkeys actually land on top of other  visitors.

 Ubud is known as a paradise for vegans and raw food eaters, but  that mostly comes from the expats who have made the city their  home. The Balinese cook up fresh fish and Indonesian specialties  in warungs, or family-owned restaurants,  throughout the city. They’re worth sampling.

 Ubud travel tips: Avoid peak tourist season and eat local

 A word of warning to would-be visitors: Over-tourism is a major problem – the  number of annual tourists has jumped from  2.2 million in 1990 to 13.7 million last year – and the city  buckles from the weight of it in the peak summer months. The  traffic of thousands of mopeds and motorbikes chokes the city’s  jungle-lined streets to the point where it can take an hour to  move a few miles.

 Many foreigners are beginning  to work with locals in response to the over-tourism to build  sustainable tourism businesses.

 To mitigate the over-tourism  when I visited, I came during an off-peak month, stayed a short  motorbike ride outside the city in an adjacent suburb, and tried my best to eat and shop at the various local Balinese owned  eateries, cafes, and shops.

 An acquaintance of mine who  recently visited the city for a few weeks posted a sentiment on   Facebook that I feel perfectly captures Ubud: “It’s so easy to  get sucked into the Vortex of Ubud. To wonder if you ever need to  leave this place again. It feels like you don’t need to do  anything except for [sic] wander around just have nice  conversations with people about how to live a healthier, happier  life.”

 After the week in the city, I  was no longer questioning why the first thing a taxi driver just  outside the airport said to me was, “Welcome back. So, how many   times have you been to Bali?”

Rajah Coffee / Ubud, Bali, Indonesia

Tofu and tempeh satay 😋

Meet Koh Handi, yang berjualan menu vegetarian di Gang Kalimati, Petak Sembilan, Jakarta. _ Gue pertama kali tahu warung vegetarian Koh Handi ini ketika mengantarkan peserta walking tour @whatravel dari mbak @suci_rifani yang menawarkan menu “babi halal” ke gue. Apa sih babi halal itu? Apakah babinya disunat? Atau babinya sudah dinikahi? Atau bisa juga sudah diakreditasi MUI? _ Well, ternyata babi halal ini adalah menu vegetarian olahan Koh Handi yang diolahnya dari jejamuran dan berbagai bumbu lainnya, sehingga menciptakan sensasi menyantap babi, tapi gak haram. _ Koh Handi mengaku sudah puluhan tahun menjadi vegetarian, dan sejak meninggalkan kebiasaan menyantap daging, tubuhnya jauh lebih sehat, lebih segar, dan lebih bertenaga. Konon dikatakan, menjadi vegetarian juga dapat meningkatkan stamina kala berhubungan intim. Ya walaupun ketika berhubungan kita bisa jadi khilaf dengan menyantap daging mentah. _ Pada foto kedua, ada anak Koh Handi yang menjadi vegan sejak lahir, sungguh sangat namaste, dan memiliki badan yang berotot, padahal hanya menyantap sayur-sayuran. Ternyata, protein nabati bisa juga digunakan untuk meningkatkan massa otot kita. _ Lalu, sudah siapkah kamu menjadi vegetarian? Kalau gue sih masih doyan daging mentah. (at Petak Sembilan) https://www.instagram.com/p/Btm8yDLA6Ok/?utm_source=ig_tumblr_share&igshid=1df8opmwlrylu

Seminyak for me is Bali's most stylish and upscale beach resort area. It's home to among the island's most luxurious resorts like W Retreat & Spa, and party places like Potato Head Beach club, La Favela, and Mexicola. Fine restaurants, boutiques, and even fashion stores line the streets. Seminyak's Petitenget Beach offers a more secluded ambiance compared to Kuta's and Legian's. However, the after sunset nightlife scene takes over and the crowd starts to go wild in number.

Motel Mexicola is a colourful and quirky Mexican bar and restaurant down Jalan Kayujati. The tasty and modern takes on traditional Mexican fare are accompanied by a drinks list featuring tequilas, margaritas and Cuba libres, that can be enjoyed al fresco.

The first things to catch your eye at Motel Mexicola are the splashes of colours cover its front entrance, with ‘Taqueria, Rockin' Maria’ written above a counter that serves Mexican drinks, tacos and fajitas. This street side cantina is an early night treat for those hooking up with friends before going inside the main building to party. Motel Mexicola also features a more laid-back upstairs where you can take a cosy seat, sit back, and enjoy the view down to the ravers in the courtyard below.  It’s one of the latest and best places to enjoy a good night in Seminyak, with simple and affordable Mexican food, and great drinks and atmosphere.

As a natural extension to Kim Soo, Cafe Kim Soo is a living experience of the Kim Soo product range -- raw wood, recycled teak root, glassware and ceramics.  Marble top French cafe tables, teak kitchen hutches, vintage wooden chairs, brassware, cushions are also present. Additionally, authentic handcrafts that are hand hewn quality reflects the unpretentious and useable beauty of the Kim Soo aesthetic. Kim Soo is #interiorgoals, to be honest.

Tucked on the side of vibrant Poppies Street in Legian, XOXO welcomes all the guests to enjoy the hugs and kisses of their delish Ice cream roll speciality. Its interior is elegantly rustic, dominated by black and wood color. Beat the heat with a delicious cold sweet treat, freshly crafted upon your order It's like doing a japanese teppanyanki, but the temperature of the steel pan is chilled to -35.  A choice of dairy milk is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, then the mixture is chopped and stirred while crystallising creating ready-to-eat creamy rolls. I would totally recommend getting the Red Wedding, for all of you berries lovers out there!

We are your morning coffee RITUAL. We are your MID-DAY juice & SMOOTHIE hang out. We are your go-to healthy salad bar. We are your post work out pit stop. We are your sneaky afternoon treat & throughout all of this - We are kynd.

Who said veggies had to be boring? Kynd Community is a plant-based cafe in Seminyak, Bali. If you’re into vegan diet, then this place is must try for you. The place was quite small, but is definitely instaworthy. Aside from its hipster interior, the platting were also excellent .

We ordered Work It Smoothie for 59K (banana, dates, sun warrior protein powder, flax, cacao nibs, peanut butter, and coconut milk) and Berry Tropical Smoothie Bowl for 73K (dragon fruit blended with banana, mixed berries, coconut water topped with house made granola, strawberries, and banana). Everything was tasty and refreshing!

It is no secret that Bali is home to some of the best cafes and restaurants. While we enjoyed visiting all the cafes that we have been to on our trip to Seminyak, one place that won all our hearts in an instant is NOOK, a gorgeous local eatery overlooking breathtaking views of the paddy fields.

What we love about NOOK is that the cafe is tucked away from the bustling Seminyak area, but still within walking distance to the main street. Escape from the crowd and enjoy some traditional Indonesian delights that do not lose out to those you will find in warungs.

Great environment for dining and the food was mouthwatering. We ordered Nasi Campur Special, Smoked duck a 'a NOOK, Ahi Paki, Tagliatelle with spicy prawns, and Babi Guling. Undoubtedly our best meal in Bali!

21 Issues You Need To Find Out About Japanese Meals

Learn what to search for in an ideal carbonara and where to find the best gelaterias. For assist planning your subsequent journey to Japan, turn to Journy. We triple examine to make sure each recommended restaurant can accommodate your dietary preferences—vegetarian restaurants, vegan restaurants, gluten-free restaurants, kosher eating places... Cultural perceptions, meals to watch out for and language tricks to avoid mis-communication. This comes from how the completely different elements of noodles are cared for in several regions, and the way the strategies shape the people who tend them. In Thomas Tallhelm’s “Rice Theory,” the individuals of the southern and northern regions have very distinct personalities. The Southern individuals are typically extra interdependent and cooperative. 外燴 is contributed to the actual fact the South grows rice as its primary crop. Growing rice within the Southern mountains requires much more intensive labor than growing wheat. In both Italian and Chinese tradition, the noodle is considered a wholesome meal that provides many nutrients, significantly when paired with wholesome sides. The noodle may be considered a healthy foundation for a complete meal. Another extra conventional possibility is Anika Cooking Class which is positioned in Tuban in Bali. The emphasis right here, like Warung Eny, is on cooking traditional Balinese treats, and you might also visit the market at the same time to take a glance at a colourful array of native produce. Catering Menu Ideas The bread is topped with salmon mousses and a thinly sliced cucumber is soaked in water and then would around like ribbon sweet. Think spaghetti and meatballs is off the menu for a fancy event? But try the delicate curve of those peppers and the way they complement the “dots” of cheeses and veggies on the high, virtually like an edible exclamation level. Here's the way to make a vegetable into a wonderful major course that basically wows. 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Veggie-filled spring rolls are a fantastic vegetarian possibility for cocktail hour and are mess-free so guests can seize and go and not utilizing a thought. There are a lot of benefits to a plated meal, which is seen as probably the most traditional or “formal” possibility. You will know precisely how a lot meals is needed because you ought to have sent out response cards beforehand. With a plated meal, you presumably can plan activities as the courses are served, such as dances and toasts, as all of your friends will be eating on the similar time. A sumptuous charcuterie board requires little prep work, and there are lots of premade appetizers you should buy in bulk, making hors d’oeuvres receptions a wonderful choice for self-catered weddings. Depending on the formality of your occasion, salad can be served as a stand-only course or as a aspect selection in your buffet or family-style meal. Regardless, accounting for eight ounces of salad per guest is an efficient rule of thumb when considering how a lot meals to serve at your wedding ceremony. Everyone wants to serve their visitors the best of the best, but sometimes steak and lobster just aren’t within the price range. Just since you can’t spend a lot money on your catering does not imply you want to accept boring meals. Make sure to incorporate mini cups of sweet and sour sauce for visitors who need it. Sliders are everything you like about hamburgers and sandwiches all in one chunk. Offer a big selection of meat and vegetarian options to choose from so your whole guests can enjoy these snacks. If you and your associate plan to feed your visitors Italian delicacies, then these Caprese cups are the proper savory appetizer for cocktail hour. Your guests can carry their snacks in one hand while speaking to friends and family. These superb veggies can turn into a gluten-free pasta dish in beneath an hour. 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As I said in a previous post, you shouldn’t visit Bali thinking about the beaches, if you want great beaches, look at other Indonesian islands or even other countries in southern Asia. Said that what a better place to be than a city that doesn’t have a coastline, and is really well located to visit the best places around the island of Bali.

I’ve found that Ubud offers the best location, great and affordable accommodation and abundant vegan food options. Out of all the cities in Bali, Ubud is the best, not because is the most authentic one (far from that) but because it has good quality affordable touristic infrastructures in a perfect location to do days out to other places in the island. Within relatively short driving distances you have temples, museums, mountains, waterfalls, rice terraces, and many other natural sights.

The downside of Ubud is that feels a bit like the city is entirely set up to tourists, unfortunately, most places in Bali that offers good/affordable accommodation nowadays are like that. Although I still found that Ubud offered a good middle ground between touristic and local.

About Ubud

Ubud is located in the Gianyar region of Bali and is surrounded by lush rice paddies, and is one of the cultural centers of Bali. Ubud is extremely popular among tourists and a hub of yoga, spas and, vegan food.

Ubud like the rest of the island of Bali is a multi-religious place, but the predominant religion is Hinduism, called Agama Hindu Dharma, a blend of Shivaism and Buddhism. Their religion is a world apart from the Hindu religion in India. Ubud, like the rest of Bali, is home to countless temples, and their everyday life is inextricably intertwined with colorful and fascinating religious practices.

Bahasa is the language spoken and the currency used is the Rupiah ($1=Rp.14.800)

I have spent 10 days exploring the island of Bali, always based in Ubud, I had a motorbike to go to different places every day. Please be aware that I don’t advise in any way that you rent a motorbike there if you don’t have experience, Bali, its not the place to learn how to ride one. I never ever seen so many people with motorbike injuries during my travels like I saw in Bali. Road conditions are rough and traffic a nightmare, on top of that there are no rules…

Out of the 10 days only two were actually spent in Ubud, what I think is more than enough if you are not planning to do anything special like a yoga retreat or a course. So here are the top things to do in Ubud

At the end of the post check also what to avoid 🙂

What to do in Ubud

Campuhan Ridge Walk (8.5km, ~3h/4h)

This place is a serene and beautiful green path for an easy hike early morning, the path starts at the Campuhan Bridge and has an amazing view of the jungle, rice paddy fields, small villages, communities, temples, and passes over the lush river valley of Sungai Wos.

This is worth waking up early for, you can go any time during the day but it does get hot and crowded, at least the first part of the path.

  The Puri Saren Agungis – Ubud Royal Palace 

It’s far for being a spectacular place but is the hub of all of Ubud’s cultural events. The entrance is free.

Saraswati Temple (Water Palace)

Its one of the most beautiful temple in central Ubud with a great little walkway in between lotus ponds leading up to the temple. The Saraswati Temple is a Hindu temple built in the 19th century to adore the Goddess Saraswati (The Goddess of Knowledge).

Jalan Goutama 

It’s a road packed with organic everything, from restaurants, bars, cafes, ice-cream shops, etc. and has lots of local warungs serving cheap and delicious food. Here you will find restaurants for all tastes, budgets and, diets.

Jl. Kajeng

A road with messages written into the street paving. It’s really nice to stroll up here and read the message of peace, love and ‘vegan propaganda’.

Ubud Market

The market is a great place to stroll around. If you go very early in the morning (what I recommend) you can visit the produce market in the far south-east corner, and this is as authentic as it gets (7h-10h). Later on, you only have souvenir stalls, with clothes, homewares, jewelry, and other miscellaneous bits and pieces. Prices are always fully negotiable.

Watch a movie at Paradiso Ubud 

Paradiso Ubud is the world’s first organic vegan cinema and definitely worth a try! There are daily movie screenings and the food is delicious.

Food

Balinese food is delicious, and anywhere you go in Ubud there will be delicious vegan options on the menu.

Ubud is blessed with an abundance of great eateries, although menus are a little pricey compared to the rest of Indonesia if you don’t scuffle around backstreets. Local warungs or Padang rumah makan (eating house) are great options.

Massage

There is a tonne of little spas lining the roads in the center of Ubud with very reasonable prices. Why not treat yourself with a full body Balinese massage? You can find prices as lower as RP70.000 to 100.00 ($4.70 – $6.80) for one hour massage.

Wander around 

This is true for any place you visit, stroll around without a plan or a schedule, and lose yourself through narrow streets.. Because Bali is a predominantly Hindu island, there is always something to see, experience and smell.. for example, each morning you will find hundreds of little boxes called Canang Sari filled with flowers, offerings and burning incense.

Unfortunately, there is also a downside here, Ubud has Jammed traffic from vehicles and pedestrians, severely uneven, damaged and broken sidewalks, broken drainage holes with jagged metal bars, sidewalk vendors, shop displays and sometimes even motorbikes. So you are guessing correctly, walking can be a challenge that requires energy and art.

Motorbike around the Ubud countryside

Bali is a small island, so renting a motorbike gives you the freedom and access to explore the Balinese countryside. On your way to places is easy to stumble upon local festivals, cremation ceremonies,  pass by beautiful structures of intricately-carved stone, people flying kites in the fields, beautiful rice paddies, waterfalls, mountains, markets, temples…

⛔️ what to Avoid in Ubud

Sacred Monkey Forest

This is considered a must-do for many, for me is a must not. You do not need to pay to go to a jungle and to see macaques in Southeast Asia, literally you can do it everywhere, for free and without the crowds.

Plus these monkeys are not as cute as they look in the pictures they can be scary aggressive. If you are still planning a visit don’t take anything with you that you aren’t prepared to lose, monkeys can open bags with ease and are professional thieves. They are well trained at efficiently robbing tourists.

I know I’m just telling you to avoid one of the most popular Ubud attractions, but trust me on this one.

Shopping

Well maybe I’m a bit suspect on this one because to be fair I don’t shop, I’m already carrying my small bag around with me, and the last thing I need is extra weight 🙂 plus Ubud is extremely expensive (for Indonesian standards) you will find the same things much much cheaper somewhere else.

If you are into shopping go to the market but be prepared to haggle. Even if you don’t want to do any shopping I still think that you should give the market a visit but early in the morning, because by afternoon it gets seriously crowded.

Don’t buy spices or coffee on the market, most of it is fake.

Sungai Ayung Valley (6.5km ~4h) 

This was sposed to be a great trekking through the lush, tropical river valley but sadly has become an extortion scheme.

When you arrive at the Sayan Terrace hotel, you take the path downhill, there you will find some locals that are blocking the passage with a gate and you can only pass through if you pay RP.150.000 ($10) per person. We refused to pay and they didn’t allow us to pass. So we headed up the hill and we did a different trekking around the same area but instead of the 6.5km took us 15km 🙂

Be aware that the locals carry large sickles or machetes (that they are not using as farming tools) but for the threatening effect.

how to get to Ubud

If you arrive by air, the best option is unfortunately to take a taxi. As you know is always hard to negotiate taxi fares so it’s probably best to have that arrangement done in advance. Most places in Ubud will offer that service, negotiate with them and skip the hassle at the airport in Denpasar.

In August 2018 the taxi fares from Denpasar to Ubud were around RP. 250.000 to RP. 350.000 ($17-$23)

Just get ready for a very slow ride from Denpasar to Ubud, the traffic is just unbelievable. Ubud is about the same distance and time from the nearest port, where boats go to Gili Islands and Lombok.

Where to Stay

My suggestion is to stay close to the center, in a place that includes breakfast, offers transfer and that rents motorbike, this will prevent that you get in one of those motorbikes scams. Ubud has plenty of options with a great relation between quality and price. Make some research and look at the reviews.

I stayed in a great central place, and still in a quiet street. The family was really nice and welcoming, the room was clean and comfortable, and the price excellent, $8 per night with breakfast (I’m happy to pass the name of the place if you want).

Extra notes  

To visit temples, you must be dressed appropriately which includes wearing a sarong, that is basically a long piece of cloth that you wear wrapped around the body and tucked at the waist. Just bring one from home so you don’t need to buy or rent one.

Small temples are all around the city and each temple is unique in its own way.

Don’t buy water bottles, Bali has a project for water refills. Download the app and find the closest location. Ubud has several places offering this service for free or for a small fee (https://www.refillmybottle.com).

Indonesia is an affordable place to travel but especially in Bali, you need to be extra careful to not spend more than you budgeted.  Prices offered to tourists are always inflated and haggling is the only option to bring it within reason.

ATMs can be found easily throughout Ubud.

photography – all rights reserved – Ana Rocha

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Ubud a great hub to explore Bali As I said in a previous post, you shouldn't visit Bali thinking about the beaches, if you want great beaches, look at other Indonesian islands or even other countries in southern Asia.

A PLANTAIN STORY AND ROASTED BRUSSELS SPROUTS RECIPE Baka bana (baked plantain), so common in the Surinamese kitchen and there was a time in my life that I went for baked plantain at least 1 or 2 times a week at Warung Marlon in AMS during school break. A couple of years later I couldn’t see, smell or eat baked plantain anymore for a while 😅. Do you have a product in your life that you couldn’t see, smell or eat for a while due to overdose or maybe you still can’t handle it 😉? Yesterday I ate this dish with some mango slices as refreshment. These Brussels sprouts were of the freaking hook and you only use these ingredients: 300 gr. Brussels sprout cut in half 3 tbsp of your favorite liquid oil 3 tbsp of cajun powder 1 tbsp garlic salt mix ‘Check Insta stories to see my garlic salt mix that I use as vegetable stock and where I get it but you can also mix garlic and salt together of course’. Shake everything together in a bowl Preheat oven at 400F / 200C, put the Brussels sprouts inside and roast for 25 minutes. - - - #vegansofig #veganeten #plantaardigeten #plantbased #vegan #veganfood #vegandinner #soulfood #spruitjes #veganlife #vegandish #bakabana #plantain #vegandinner #plantbasedfood #vegangirl #veganandblack #blackvegan #blackvegangirl #blackandvegan #veganistisch #veganist #plantpower #bakbanaan #plantaardig #wateetjedanwel #brusselsprouts #heerlijketen #govegan #veganglutenfree https://www.instagram.com/p/BoBmOKDCBRS/?utm_source=ig_tumblr_share&igshid=5umr2wc8efll

#RawChefYin visits Warung Mertua in Canggu! - Our first time ever in Canggu. It's at least my 6th of 7th trip to Bali but I've never been to Canggu before. Taking the opportunity over the next few days to explore this part of Bali. - I initially thought I'd just mono-meal on some mangos but then decided to walk out a bit to check out the area. Most people have suggested or but I wanted to have something that's truly local and wanted to have some warung food. 🍚 - When spotted the sign Warung Mertua, it already drew me in. Figured we could veganise the food or at least request for Nasi Goreng Vegetarian without the telur (egg). - We ended up with: 💚Steamed white rice 8K 💚Fried Tempe served with sambal and some raw veggies 7K 💚Cah Kangkung which is basically kangkung veggies with garlic -8K - We made sure they didn't use any eggs to fry the tempeh. The sambal has no belacan in it, in fact, the server rattled off all the ingredients to assure us it's vegan. Also we checked to see if they use oyster sauce in the vegetables and they said there's none. - I love the steamed white rice - so simple and so satisfying. It's in a small portion so I didn't feel too bad after eating it. The sambal was very, very, very good!😋😋😋 - And very cheap too. Came up to 23K Rupiah only! - Warung Mertua Jl Raya Canggu Kerobokan No22A - #canggu #rcybali #veganfoodadventures #veganbali #vegancanggu #veganchef (at Bali, Indonesia) https://www.instagram.com/p/BorKdL-n7jT/?utm_source=ig_tumblr_share&igshid=s4i0x38zzvwb