おうちランチ🍝ナポリタン🍅懐かしい味😊　#ナポリタン#トマトパスタ #トマトスパゲッティ #pasta #tomatopasta #おうちランチ　#おうちごはん　#homemade #homecooking https://www.instagram.com/p/Cp2fMvJStIz/?igshid=NGJjMDIxMWI=

Summer Greek-Style Pasta with Fresh Tomatoes Elevate your pasta game this summer with a confident twist on a classic dish. Enjoy the tantalizing combination of Greek flavors and the refreshing burst of fresh tomatoes. It's a culinary masterpiece.

Cappellini with Roasted Cherry Tomatoes Looking for a quick and easy meal that's bursting with flavor? Look no further than our Roasted Cherry Tomato Cappellini. It's a delightful dish that's as beautiful as it is delicious.

Fresh Tomatoes and Summer Greek Pasta Indulge in the flavors of summer with this mouthwatering Greek-style pasta dish, featuring fresh tomatoes that burst with vibrant flavor. Get ready to elevate your pasta game.

@keyafoods International Pvt. Ltd aims to create & provide end-to-end gourmet-styled food & condiments to everyone’s kitchen and inspire them to love their homemade food. They have recently Launched 50+ New Products. I got some of the unique products from those and it made me super excited. I made some “Aglio E Olio Tomato Penne Pasta with some added Eggs” using @keyafoods newly launched Aglio E Olio Pasta Seasoning Mix and Tomato Pasta Penne. The products are awesome and the dish came out to be really tempting. So what are you waiting for, check out their website https://www.keyafoods.com/ and order your products now. #food #pennepasta #tomatopasta #aglioeolio #eggpasta #italianfood (at Kolkata / Calcutta (City of Joy)) https://www.instagram.com/p/CknBAGspzSS/?igshid=NGJjMDIxMWI=

Filipino try cooking Fish Tomato and Basil Pasta Watch: YT: https://youtu.be/PxVbhRCAbmo FB: https://fb.watch/fcuzG5QpZJ/ IG & TikTok: (check out profile link below) #tomatopasta #basil #pastarecipe Disclaimer: My recipes may not be the original, classic or the authentic ones. I use whichever ingredient is handy and available in our pantry. Most of the time, i use ingredients that serve as an alternative but nearest to its flavor. Sometimes i lack one or more ingredients from the original and sometimes i recreate and introduce new flavors to a dish. Fish, Tomato and Basil Pasta Ingredients: Ripe Tomatoes, 9-10 pcs Pasta, 250-300g Olive Oil, 3-4 tbsp Garlic, 3-4 cloves, minced White Onion, 1 medium size, chopped Cream Dory, 200-300g, sliced into bite size Salt & Pepper to taste Cayenne Pepper/ Red Chili Flakes White Wine, 1/2 to 1 cup Black Olives Basil Leaves, 4-5 pcs *Adjust taste according to your preference *Garnish with basil leaves, sprinkle some more olive oil *Garnish with parmesan cheese and lemon Follow and Subscribe: Youtube: https://www.youtube.com/c/MaryanangGarapones Facebook: https://www.facebook.com/MaryanangGarapones Instagram: https://www.instagram.com/MaryanangGarapones TikTok: https://www.tiktok.com/@MaryanangGarapones #pagkaingpinoy #whattoeatph #pinoyfood #letscookpare #filipinofood #lutongpinoy #foodiesph #letseatph #wheretoeatph #pinoyfoodporn #homecooking #foodporn #foodph #foodgrammerph #chibogtayoph #foodphotographph #instafood #pinoyfoodie #lutongbahay #foodbloggerph #letseatpare #foodstagram #foodinfluencerph #ulamideas #homecooked #satisfyingcravingsph #maryananggarapones https://www.instagram.com/p/Ch2GmAJPBCLI7ORqE-Kf2Vyz_w8iynymzwPYUo0/?igshid=NGJjMDIxMWI=

ポークトマト油そば。 久しぶりの自家製麺。讃岐うどん用中力粉「金斗雲」+蒙古王かんすい+塩。加水率46% ソースは、豚バラ+トマト缶+塩+砂糖+オリーブオイル。 自家製麺は美味いねえ。 + 自家製パン。 めんどくさい事全部やめ。 全粒粉60% ドライイースト+塩+砂糖+スキムミルク+バター。ストレイト法。 うーむ、、、きれいに焼けたんだけどさあ、スキムミルクバターなしが美味いかな？　やっぱり天然酵母もやりたいし。 #油そば #自家製麺 #自家製パスタ #手打ちパスタ #麺スタグラム #経堂 #pasta #homemadepasta #noodles #homemadenoodles #homecooking #homebaking #homemadebread #tomatopasta #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CMSCRmrAq1v/?igshid=1bitjsigw2sof

Using up leftovers again. I had some leftover greens, passata, tomatoes, red pesto and sun-dried tomato paste in the fridge, so I cracked on and used them up in a simple gluten free pasta dish. And, yes, the pasta was also leftover. 😂 Additional ingredients were simple herbs (Basil, oregano), onion and garlic. #food #meal #homemade #foodcupboard #leftovers #nowaste #useeverything #dinner #dansaalfurinn #elvencooking #matreiðsla #cookingwithstanza #pasta #tomatopasta #homemadesauce https://www.instagram.com/p/B-Slxsdjd5m/?igshid=1t4qwsh1xm6hm

Pasta Recipe | రుచికరమైనా పాస్తా | ಪಾಸ್ತ - Parmis Kitchen

Pasta Crema di Avocado #vegan #veganfood #veganpasta #forkyeah #delicious #avocado #avocadopasta #italianfood #italianpasta #3ingredients #tomatopasta #healthyfood #healthyrecipes #icookedthis #vapianofood #homemadevegan #keto #veganketo #oilslickcutlery https://www.instagram.com/p/ByIW0rungQz/?igshid=11mphcd3h3pga

cosa pensavate facessi con guanciale, pecorino e fave? 🤣 la pasta, ovvio!! 😜 Vermicelloni, cacio, pepe, guanciale e fave, crude e in polvere #versosud #mangiareitaliano #saporitaliani #saporeitaliano #lovepasta #pastadigragnanoigp #amocucinare #cookmypassion #primoitaliano #cucinachepassione #pastadimartino #pastificodimartino #infoodwetrust #iloveitalianfood #cookmypassion #cuisine_captures #foodexperience #lovepasta #foodblogger #perfectpasta #tomatopasta #italianpasta #pastaholic #topitalianfood #piattiitaliani #sosidolcesalato #linkinbio👆 (presso Castellammare di Stabia) https://www.instagram.com/rosaria_orru/p/Bvyv4XXFz1Z/?utm_source=ig_tumblr_share&igshid=hagqhjboi91x

Fusilli with tomato sauce, tomatoes, peas, onions and pine nuts dressed with pepper sauce 🍅🌶 What’s your favourite pasta shape? I love fusilli, mezze penne and farfalle . . . Pasta has always been a fear food for me. In a mindset of keeping calories as low as possibile, yes, pasta is considered calorie-dense, but in a mindset of maintaining a healthy, non-restrictive weight, pasta fits into a well-balanced diet perfectly. Before, pasta would leave me unsatisfied and hungry for more because there would be no fibres or substance added to the sauces. Since we began adding more vegetables, making the sauces richer and nourishing, I finish eating feeling satiated and content. It’s still not easy, I still get nervous when I hear we’re having pasta for lunch or dinner. I still have the correlation with pasta being too many calories and that I can’t afford eating it. But in those moments now I try to stop and think about how my body requires this energy. Pasta isn’t a “bad” food. Actually, it’s quite healthy for you. Let’s stop labelling pasta as a problematic food. Eat up with lots of veggies, proteins or some healthy fats and you’ll have a well-balanced, fuelling, nourishing lunch or dinner! . . . @thrivemags @foodie_features #vegan #vegetarian #flexitarian #veganlunch #vegetarianlunch #veganpasta #pasta #pastarecipe #nourish #cleaneating #edrecovery #edrecoveryarmy #strongnotskinny #vegetablepasta #tomatopasta #veganlunch #healthylunch #healthypasta #buzzfeedfood #foodporn https://www.instagram.com/p/BsvSC1Jgo6x/?utm_source=ig_tumblr_share&igshid=ejwnenywn14c

Tomato-y Goodness

Our travels have kept us very busy, especially over weekends. Last Sunday, we decided to go grape picking at one of the annual grape picking festivals in the area. (fun grape hack: freezing them makes them an icy treat on hot days, and obviously keeps them eatable for longer). We packed a light lunch and ate it at the beach, along with even more grapes. Unfortunately our active Sunday made us…

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おうちランチ🍽しらすと大葉のペペロンチーノ、ソーセージトマトソース🍅(ナポリタンと大差なし)2種類のパスタを作りました🍝　#pasta #peperoncino #tomatopasta #ペペロンチーノ #しらすと大葉のパスタ #ソーセージパスタ #ナポリタン#おうちパスタ #おうちランチ　#おうちごはん　#homemade #homecooking https://www.instagram.com/p/CaTkswrP-_E/?utm_medium=tumblr

[223] SamYang Buldak Bokkeumyeon Tomato Pasta × Frankfurters ⠀⠀⠀⠀⠀⠀⠀⠀ #365leo2021 #SamYang #SamYangFoods #SamYangBuldakBokkeumyeon #Buldak #BuldakBokkeumyeon #SamYangTomatoPasta #TomatoPasta #Frankfurters #InstantNoodles #InstantRamen #Korean #FoodiesInternationalChat https://www.instagram.com/p/CScGsT2JT0j/?utm_medium=tumblr

Scratch Spaghetti Bolognese

I’ve never been a big fan of canned tomatoes, or at least the canned tomatoes I do get from my grocer. Recent discovery: tomato sauce made from scratch is super easy and significantly more flavourful. I find canned tomatoes are a bit tougher and definitely on the sour side. Whenever I use them I have to add some sugar and cook them for a while so they meld into a sauce, neither of which are necessary when using fresh tomatoes.

Method: When using fresh tomatoes I highly recommend blanching them to take off the skin. It improves the texture of the sauce immeasurably. They only need maybe 40 seconds in boiling water (may depend on your elevation, I’m at sea level). For peeling ease core them and cut an X into the bottoms then blanch away. Use the edges like tabs to peel off the skin. Chop em up, throw em in, cook it off. The sauce will be naturally sweet, smooth and super fresh after a nice simmer for 30 minutes or so.

By the way, a really killer mod for bolognese is to take the casings off of spicy italian sausages and use them instead of plain old ground beef or pork.