[THEN MORE CABBAGE LEAVES GO ON TOP. YOU GOT IT. THIS WILL BAKE FOR ABOUT AN HOUR AND A HALF AT 425. REALLY? WHAT ARE WE MAKING NOW? TOMATO CREAM SAUCE. START OFF WITH SOME BUTTER.]

Penne Rosa with Parmesan Crusted Chicken Recipe Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious meal in under an hour. 1/4 teaspoon red pepper flakes or to taste, 3 large egg whites lightly beaten, 1 package sliced fresh mushrooms, 1 can tomato sauce, 2 cans Italian-style diced tomatoes, 1 package penne pasta, 4 skinless boneless chicken breast halves, 2 jars Alfredo sauce, 3 cups grated Parmesan cheese divided, 1 package fresh spinach

Italian - Cheesy Sausage Pasta This rich and creamy tomato-based sauce-topped dish of cheesy sausage pasta might just become your favorite macaroni recipe!

Penne Rosa with Parmesan Crusted Chicken Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious meal in under an hour.

Chicken Tikka Masala Recipe Chicken tikka masala made easy with this delicious recipe. Marinate chicken in yogurt and spices, grill, then simmer together in a tomato cream sauce. 2 teaspoons salt divided or more to taste, 4 teaspoons ground cumin divided, 1 cup heavy cream, 2 teaspoons cayenne pepper, 4 long skewers, 1 tablespoon minced fresh ginger, 1 teaspoon ground cinnamon, 1 cup yogurt, 1/4 cup chopped fresh cilantro, 1 jalapeno pepper finely chopped, 1 clove garlic minced, 2 teaspoons paprika, 1 can tomato sauce, 3 boneless skinless chicken breasts cut into bite-size pieces, 2 teaspoons freshly ground black pepper, 1 tablespoon lemon juice, 1 tablespoon butter

Recipe for Vodka Rigatoni Crushed tomatoes, parsley, cream, and vodka rush into a pan with roasted peppers and salty prosciutto. Toss cooked rigatoni with the sauce, add Parmesan cheese, and then top with peas. 1/8 teaspoon crushed red pepper flakes, 1/4 cup green peas, 1.5 teaspoons white sugar, 1/4 teaspoon ground black pepper, 1 teaspoon salt, 1 fluid ounce vodka, 1 jar roasted red peppers, 1 cup grated Parmesan cheese, 2 cups heavy cream, 2 teaspoons garlic powder, 1 can crushed tomatoes, 1 pound rigatoni pasta, 1/4 pound chopped prosciutto, 2 tablespoons chopped fresh parsley

Lobster Ravioli in Tomato Cream Sauce with Shrimp

In this impressive pasta dish, pre-made lobster ravioli are dressed up with fresh shrimp and white wine cream sauce.

Recipe for Penne Rosa with Parmesan Crusted Chicken

A delicious meal can be prepared in under an hour with savory chicken breast slices, penne pasta, and a rose-colored tomato Alfredo sauce.

Vodka Rigatoni Roasted peppers and salty prosciutto jump into a saucepan with crushed tomatoes, parsley, cream and vodka. Add Parmesan cheese to the simmered sauce, toss with cooked rigatoni, and top with peas.

Lobster Ravioli in Tomato Cream Sauce with Shrimp Packaged lobster ravioli are dressed up with a fresh shrimp and white wine cream sauce in this impressive pasta dish.

Lobster Ravioli in Tomato Cream Sauce with Shrimp - Cuisine - Italian

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Pizza Hut Singapore recently expanded their menu to include the Hut Melts, which was previously only available in locations such as the US, Japan and Thailand. For S$7.90, you get two triangles of folded melts that resembled a thin crusted pizza. You get to choose from the following flavours - Hawaiian, Beef Pepperoni, Spicy Chicken Pop, Cheesy Corn ‘N’ Shroom and Tuna.

Mum wanted the Hawaiian Hut Melts while I took the Cheesy Corn ‘N’ Shroom Hut Melts. When you picked up a slice, you know that the crust will be crispy and it tasted just like pizza too with all the gooey melted cheese. The only difference here is you get to choose between the normal and spicy tomato sauce which acted as a dipping sauce instead. While mum don't fancy it, I on the other hand love this and would be trying out the other flavours soon.

Selected images from Pizza Hut Singapore.

There's this magazine that has a recepe database and they're really good with measurements, their 'X amount of ingredients for X amount of people' calculator is super trustworthy and I'm not good at guessing that type of stuff, but on the flip side it's the quintessential white middle class womens magazine so all recepes lack seasoning or fat or love so I just collect their recepes on a pinterest board with my personal note on eveything boiling down to "start with these ingredients but make it not suck"