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erigold13261 · 13 days

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Rice and ham, my beloved easy to make dinner (I need to get some raw baby carrots to go with it on the side. If broccoli was quicker to make I'd be making that at night with my rice and meat more).

#eritalks #noart #rambling #i need to eat more vegetables #or at least get some fruit to eat #try to eat an apple with my dinner or something #a cucumber maybe #i have the grains and protein down #need me some veggies #that i don't need to cook #ooooh #i should get some snap peas!#or whatever they are call!#snow peas!#that's them bitches!

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warandpeas · 4 months

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Legacy

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#carrot #comic #dark humor #friend #friendship #funny #melting #nibble #rabbit #Snow #Snowman #Snowperson #spring #sun #war and peas #webcomic #winter

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daily-deliciousness · 10 months

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Quick homemade vegetable lo mein for two

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eat-love-eat · 2 months

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Shrimp Lo Mein

#snow peas #scallions #cabbage #mushrooms #shrimp #lo mein #noodles #recipe #food #food blog #recipes #delicious #yummy food

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ryanscabinlife · 9 months

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I planned on leaving these peas to mature as seeds for next year, but when I visited the garden for the first time in 3 days this morning, I noticed that all the plants pushed out new flowers. I guess we're eating peas tonight. 13-Aug-2023

#peas #snow peas #gardening #garden #cottagecore #gardencore #garden 2023 #harvest #growing food #simple living #farmcore #homestead #homesteading #garden blog #garden journal #vegetable garden #plant community

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mercymornsimpathizer · 3 months

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ngl snow leeks sound kinda yummy

#like i love leeks and i love snow peas idk what a snow leek is or would be but it sounds delicious

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smalltimidbean · 3 months

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I see that extra little detail in the clone's pouch- is there a little guy in that pouch?

No, there is not a little guy in that pouch...

... There are TWO little guys in that pouch!!!

#bean talks too much #pizza tower oc #pizza tower #hehe I got you!!!#OC: Pea Pod the Peppiclone #OC: Sugar Snap Pea the Peppiclone #OC: Snow Pea the Peppiclone

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notbecauseofvictories · 2 years

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I checked out a copy of Julia Child’s The Way To Cook, since I’m trying to convince myself that cooking the basics well is a better goal than seeking out complex novel recipes.

What’s surprised me is: (1) the writing. Child contrasts the luxury of lobster with the “gutsy penury” of broccoli as a souffle roulade filling; an egg is a “perfect, pristine, primal object” and knowing how to whip them for a yellow cake vs. a genoise is “essential culinary baggage.” (The way she describes peas “just out of the garden, so sweet and young they hardly need warming through” made me suddenly desperate for peas. PEAS.)

(2) There is a surprising amount about knowing what you’re eating, both in terms of handling food safely and the broader supply chain---egg quality and refrigeration, a couple paragraphs about ocean pollution and its effect on fish, how to adjust cooking methods when your vegetables are from the grocery store versus the garden. And I mean, this came out in 1989 so maybe I shouldn’t be surprised? but I am.

(3) It is apparent from the forward that this is someone who just...loves food. Loves it. Loves making it and eating it and luxuriating in the experience of both. As someone who also loves food in exactly that way, it's nice to know there are more of us out there.

#there's a part of the forward where she basically says '''...okay so the tv dinner is not a thing here.''#''but pour yourself a glass of wine and snap the ends off some snow peas and enjoy the pleasure of cooking.''#as someone who DOES do that who does enjoy exactly that - a glass of wine and prepping vegetables - it was great #from the bookshelf #no love sincerer than the love of food

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andicareaboutyou · 1 month

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