#restaurant lot
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Etie Eatery: this eco-inspired restaurant is one-of-a-kind! A beautiful glass roof brings in plenty of natural light. Flowering pergolas and string lights illuminate a sunken dining area perfect for large gatherings. Ivy hangs over every booth. Listen to a guest musician on the stunning outdoor patio or grab a sweet drink or treat from the food fountain. Hang out at the bar, smell the sweet Magnolia Promenade air, and simply enjoy your evening at Etie Eatery.
Etie Eatery
40x30 Restaurant Lot (§135,008)
Required Packs: Dine Out, Get to Work, City Living, University Life, Eco Lifestyle, Snowy Escape, Luxury Party Stuff, Desert Luxe Kit, Little Campers Kit
Custom Content: None. I did use the T.O.O.L. mod by TwistedMexi, particularly for the ivy trellises over the booths, but it is not required to download or use.
Fully playtested: Includes 4 waiter stations, 2 chef stations, and 2 host stands, as well as a "break room" (handy if you choose to have your own Sims run the restaurant).
Feel free to replace or redesign objects as necessary for personal use, but please do not upload this lot anywhere else, original or modified.
DOWNLOAD FROM THE GALLERY
Origin ID: simpishly or search #simpishly
#simpishly#Sims 4#download#TS4 lot#TS4 build#simpishly: TS4 lots#restaurant lot#Dine Out#Eco Lifestyle#Magnolia Promenade#Sims 4 download
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San Myshuno Restaurant (No CC) | Old Salt House Lot
It's flagged as restaurant, but there's also a tiny apartment (1 bedroom and 1 - 1/2 bathrooms) fully furnished, so you can flag it as residential and use just that, or the chef can live upstairs.
CC free
Player tested
Built on the Old Salt House Lot - 30x30 in San Myshuno
Gallery ID: Giugli88
#the sims 4#ts4#nocc#restaurant#apartment#san myshuno#showusyourbuilds#the sims#s4builds#lot#restaurant lot#30x30#s4 lots#sims 4 build#s4#ts4nocc
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it was too much i had to make my own post
line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
#long post#sorry#i just have a lot of DO PEOPLE UNDERSTAND feelings left over from all my years in restaurants#restaurants#line cook#service industry
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Welcome to El Árbol Fusion Restaurant
Functioning Hours:
Sunday -Thursday 10:00am - 9:00pm ET
Friday -Saturday 10:00am - 12:00am ET
Located in Windenburg, El Árbol is the latest restaurant opened by humanitarian chef Jorge Andris. With a minimal but tropical decor, imported wines from all over the sim's world, and delicious gastronomic haute cuisine we are sure this latest hot spot will delight any sim's pallet.
Gallery ID: NicoleSimblr
Make sure to check the ‘include custom content’ checkbox otherwise my builds wont come up.
Additional Information, including CC list below.
Important Information:
Enable bb.moveobjects when placing down
I use gshade preset Tofu by @ellcrze, so colors might look different for you
Always feel free to tag me if you download and use the lot, it makes me so happy!
This build uses a lot of items from the dessert luxe pack, so I highly recommend having that pack which hopefully everyone has since it was free!
CC Information
note the * denote the cc that is not required or only use one item from a set and are simply decor elements you can pass up.
Tuds - Inds 01-03, Cave, NCTR - note all of these sets are required
Myshunosun - Gale Dining (I would argue this is also required)
HeyHarrie - Brownstone (wallpaper, windows), SPOONs (Couches), Jardane
Harlix - Orjanic (columns), Jardane
CharlyPancakes - CHALK pt 2 (Floor)
Pierisims - MCM (plant), Davids Apartment (Rug)*
#ts4 gameplay#showusyourbuilds#ts4 build#ts4 community lot#ts4 build download#ts4 restaurant#ht:build download#ht:build
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Love the thought of Leo just casually being well traveled to absurd degrees. Like one day they’re facing their new Big Bad of the year and like, Draxum or whoever says that the key to their fight is located somewhere in, like, Latvia or some place, but no one knows where to start.
Then Leo’s like “oh I know a place” and when asked how the heck he could know of one it smash cuts to Leo falling through the ceiling of said place due to a portal mishap.
Also love the idea of Leo, being as accidentally (and then later, purposefully) well traveled as he is, sometimes taking his family on outings to different places all over, maybe to some new Yokai spots he found along the way.
In these places, Leo 100% lets his bros get scammed by tourist traps.
#rottmnt#rise of the teenage mutant ninja turtles#rottmnt leo#rise leo#rottmnt headcanons#bro was so excited about buying stuff that he didn’t realize it was a scam until too late#so now he’s super sus of all that BUT super willing to laugh at his fam for making the same mistake#anyway yeah I love Leo being well traveled because it honestly makes sense? why NOT use your teleportation to travel if you can do it fast#all his portal mishaps in the series as well as that time he accidentally went to Paris (+ once a diff dimension?) live in my head rent free#Leo destroying the stall of some random family’s restaurant in Paraguay and having to work it off the rest of the summer#he’s just like ‘hey guys I’m heading out’ but doesn’t mention it’s for a part time job in a different country#he only knows like English and Spanish BUT he’s picked up on a lot of other languages too due to his misadventures#tho he mostly knows a whole lot of various swear words#leo about to tease donnie for getting banned from witch town only to remember HE’S banned from a place in Turkey: 😬#he keeps trying to find where he accidentally put his brothers in Tahiti but he can’t find it and he’s so salty about it lol
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18 Celebration Way (Gas Station + Convenience Store)
finally I built up this 40x20 lot omg who even came up with this UgLy SiZe lmao
anyway, here you can find a small convenience store which I made that way you can use it as a restaurant and a retail if you wish!
I always would love to see your screenshots, so feel free to tag me @alerionjkeee
No CC
Lot size: 40x20
Lot type: Restaurant/Retail
Located in: San Sequoia
Recommended have all packs.
Make sure to enable “bb.moveobjects” before placing the lot!
🟢 Download ZIP file - (SFS free, no ads)
special credit to @florwalsims for shopping cart and for soda machine that I used on this lot!
#ts4#the sims 4#ts4 download#ts4 nocc#ts4 build#ts4build#ts4 community lot#ts4 restaurant#ts4 retail#ts4 san sequoia#ts4 growing together#ts4 alerionjkeee#alerionjkeee
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DAVID'S RESTAURANT
lot type - community/restaurant
size 30 x 20
furnished
I think i finally have idea how Newcrest should look in game - going to keep it contemporary and moder. Here is another build for your sims social life - David's Restaurant. Inspired by @pierisim lattest costum content collections - modern interiors with a hint of loft style. I really like when whole lot have some simlife realism, so i've decided to build residential building with 6 apartments (unfortunately not furnished).
Gallery id: JakkuuSim
INSPIRATION:
Full list of CC used in this project down below..
Pierisim cc:
david's apartment
domaine du clos
mcm house
oak house
the office mini kit
winter garden
coldbrew
livingroom mini kit
Hey_Harrie cc:
spoons
coastal
country
Harrie and Felix collab cc:
orjanic
livin’ rum
kichen
baysic
harluxe
jardane
Felixandre cc:
kyoto
berlin
Tuds cc:
cross bed and bath
WyattsSims cc:
basegame trashcan recolors + recycling
Littledica cc:
rise & grind (only logo)
Syboubou cc:
wall mailbox
Enjoy!!!!!
#sims 4 cc#ts4#felixandresims#sims 4 build#sims 4 screenshots#heyharrie#sims4#pierisim#sims 4#sims 4 community lot#sims 4 community#inspiration#restaurant#newcrest
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you draw a lot of lumine and stelle, so can we see aether and caelus?
srry i like girls
#asks#theyre both my pretty lovely beautiful princesses they deserve lots of love from everyone#coming to me and asking for me to draw male mcs is like coming to a vegetarian restaurant and asking for a steak
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Owned Restaurant Profit Increase
Two versions to download:
-Double profit: SFS / GD
-Triple profit: SFS / GD
Choose only one version!
We all know how hard it is to maintain a restaurant business in The Sims 2, right? You barely make any money and, if you have some employees to get paid hourly, there's a good chance you'll even end up losing money. Well, once again I've been digging through the files for a while until I've found something to fix this issue. I have to say, this is not the ideal solution at all, but it still makes the business actually profitable, so I thought it might be worth sharing anyways. This tiny mod edits just one single BCON value, and it's super easy to tune to your liking! A lot of technical details, a tutorial on how to tune it, and a big testing research under the cut (bear with me please, I promise it's worth reading).
So the way an unmodded game moves money in a restaurant business goes like this: the moment your waiter puts the dish on the customer table, you get a small percentage of the price of the food deducted. Then, once the customer finishes eating, they pay you the full price of that food (based on how expensive or cheap you set your business). Simple enough, right? Ideally, the best solution would be increasing the price of the food, but no matter how hard I tried, I just couldn't find those values anywhere. So what's left on the equation? Yup, that small percentage you get deducted first. I was lucky enough to find that one, so changing it to a negative value means you actually get extra paid first. And that money comes from nowhere, the customer doesn't pay extra, they only pay the price of the actual food. That works for me!
As a quick example, in a new business with 0 stars, if you keep the default price on average, you always gain 28 simoleons for serving a bowl of Mac N Cheese. However, you also get deducted 4 simoleons first, so it's actually 24 simoleons per customer. That's just sad. The Double version of my mod makes it so you get 22 simoleons first, and then the customer pays those 28 simoleons. That's a total of 50 simoleons per customer. More than double the profit, not bad! The Triple version gives you a total of 71, pretty self explanatory. The numbers don’t match exactly with double or triple profits, but I didn’t want to spend that much time finding the exact value to make it exactly double or triple, you know, especially considering there might be other factors that affect your business income. I’m not that good at maths to be honest... orz
So how do you tune this? All you need is SimPe. Open the package, click on the BCON file and edit line number 14, on the Dec box. The default Maxis value was 20. I changed it to -100 to get roughly double the profit, and -200 to get triple profit. If you want to increase the profit even more, make sure you keep it negative when changing the value! Then just click Commit and Save. Done!
One extra note before I continue. The extra money you get with the mod does count for the balance you see on the UI menu for the business on the top right. So if you like to keep track of your income, the mod will take effect on those bars. However, it won’t count for things like the First Simoleon prize thingy. So for now I’m not really sure if this extra money would count for other things such as Lifetime Wants related to gaining money. I haven’t tested it that much.
Okay, now you know almost everything you need to know about this mod. If you want to read some ramblings on how I tested this, keep reading. Otherwise, you’re good to go!
So, let’s talk testing, because that’s something I actually enjoy doing. I built a simple restaurant lot, with about 5 tables available. The conditions were:
-3 Sims from my household to work as host, waiter and chef. No external employees, so I don’t need to keep track of extra salaries to pay.
-Schedule is roughly 15:00 - 22:00.
-New business level 0. Prices were kept at the default average.
-I didn’t use the Basic Sell interaction. If the customer didn’t want to eat at my restaurant, then so be it.
-The chef had 10 points of cooking skill, so I could add any food to the menu. However, I only chose one food to cook to keep the profit numbers as consistent as possible.
For the first case, I chose cooking only Mac N Cheese, a very cheap food that makes almost no money at all. It doesn’t require any cooking skill points.
Mac N Cheese gives you 28 simoleons when the Sim pays.
-In an unmodded game, you also lose 4 simoleons, so it’s 24 simoleons per customer. After running the business for the set schedule, I got 240 simoleons of profit. Pretty disappointing! If I had employees to pay, I would only have a few simoleons to spare, if any at all.
-With my Double version of the mod, you get an extra 22 simoleons, making a total of 50 simoleons per customer. After running the business with the mod in, I got 400 simoleons. Not much, but hey, it’s something.
For the second case, I chose Filet Mignon. This food is pretty fancy, and it requires max cooking skill.
Filet Mignon gives you 83 simoleons when the Sim pays. I also noticed the customers take way less time to eat it compared to the Mac N Cheese, so that’s an extra bonus to make the business run faster.
-In an unmodded game, you also lose 13, so it’s 70 simoleons per customer. After running the business, I got 630 simoleons of profit. Not bad, but considering you need to max out the cooking skill, it’s almost insulting spending so many hours just to get that…
-With my Double version of the mod, you get an extra 65 simoleons, making a total of 148 (!) simoleons per customer. After running the business with the mod in, I got 1036 simoleons. Okay, nooow we’re talking! That's the fancy restaurant status I like to see.
You might be wondering why these numbers are so inconsistent. Well, sometimes my lovely waiter decided to drop the tray on the customers, poor guy. That added to the randomness of how customers decide to enter the restaurant or not, and if the game sits more than one customer on the table or just one of them, if someone gets stuck for a while losing time… all of that can end up making the results a bit inconsistent. That being said, I had better luck when I was running the business without the mod in, yet I still got quite a lot more money with the mod in. I didn’t keep track of the numbers for the Triple version, but as you can probably guess, that one would be even more profitable.
One last case I wanted to test and compare: a completely different type of business, a games and entertainment one using the Bandatron ticket machine. In that scenario, I got 21 simoleons per customer, each hour. So after that schedule of 15:00 - 22:00, I got a total of 789 simoleons! All my sim did during those hours was bartending. That shows how easy it is to run a business with a ticket machine, and the biggest advantage is that you don’t have to pay employees if you don’t need them, and you don’t need any skills at all. Just plop down that machine, put some objects, relax and let the money flow by itself.
So yeah, in conclusion, Eaxis really messed up programming the restaurant businesses, there’s no doubt about it. Hopefully my mod helps balance things out. And if you think it's still too low on the incomes department, you can always tune it to your liking! As far as I know, this should not conflict with anything, but if you run into any issues, let me know and I’ll try my best to fix it asap.
Special thanks to EddySims for their fantastic HQ Icon Pack I used to make the preview pic! <3
#ts2 mod#sims 2 mod#can you tell i had a lot of fun making that preview pic#stonks moment#now i want to run a restaurant business hehe
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organic bliss | a vegan restaurant 🤍 | cc build.
organic bliss is a charming vegan restaurant that offers a blend of healthy, plant-based cuisine and a soothing nature-inspired ambience.
i present to you my first ever public cc build. after scrolling tumblr and seeing amazing cc builds i got really inspired to build something with cc. i wanted to keep it simple & have just a few cc packs, so anyone could easily download it. for the exterior, i saw this picture here on pinterest, i realize it kinda doesn't look the same but that's where i got the inspo. for the interior, i wanted to have a warm & organic type of feel, i’m proud of this restaurant build & i hope you & your simmies enjoy 🤍
this restaurant would go well with the dine out reloaded mod, since restaurants can be kinda buggy.
more information:
gallery id | eevisims
location | oasis springs
lot type | restaurant
lot size | 30x20
built with bb.moveobjects on
packs shown on the gallery
thanks to all cc creators 🤍
cc used:
google docs link here
if there’s any missing cc let me know! but everything necessary is listed so it wouldn’t be a big deal if some decor is missing. also let me know if any link isn't working properly.
download all the cc & make sure to mark “show custom content” when downloading this in gallery.
#sims 4#ts4 build#sims 4 simblr#s4 cc#sims 4 cc build#sims 4 aesthetic#showusyourbuilds#sims 4 screenshots#sims 4 restaurant#sims 4 lot#sims 4 custom content#ts4#ts4 screenshots#oasis springs#cc build
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Restaurant "lunch in forest"
A small outdoor restaurant in the middle of the forest is a great place to relax in nature and enjoy a delicious meal.
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небольшой ресторанчик на открытом воздухе среди лесной чащи отличное место для того, чтобы расслабиться на природе и вкусно пообедать
-cc free
-Granite Falls
-lot type: restaurant
-30x20
-Dont forget bb.moveobjects on :)
SpeedBuild / Download
@sssvitlanz @s4realtor @publicvanillabuilds thank u!
#ts4#ts4 build#ts4 building#cubzikbuilds#ts4 screenshots#ts4 download#ts4 lot#симс 4 скриншоты#симс 4 строительство#симс 4#симс#ts4 community lot#ts4 restaurant
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Gilberts Diner
Lot Type: Restaurant
Size: 40x20
Price: 55,914
Packs
Growing Together, High School Years, Cottage Living, Snowy Escape, Eco Lifestyle, Discover University, Get Famous, Seasons, City Living, Get Together, Get to Work, Dream Home Decorator, Strangerville, Dine Out, Tiny Living, Bathroom Clutter, Blooming Rooms
Download
Gallery ID JenXsims or trayfiles (sfs)
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#hirasaka yuuka#mito yuuta#twst#twisted wonderland#book 2 manga#book 3 manga#i love the way yuuka is a judoka#how yuuka specializes in judo throws--and how that might even be a reference to the way simba throws scar#how part of the philosophy is about overcoming even significantly bigger opponents#how concept art literally says yuuka can lift jack with ease#speaking of jack--i love the way yuuta interacts with jack#laughs and gentle arm touches#how yuuta likely had to deal with a lot of different types in a restaurant and probably reads people like a book#tsundere expert#i wish yuuta wasnt treated so much as a gag character#if my read is right--jack & leona never criticize based on body at least#but a lot of things are gonna happen and could change in book 3 with savanaclaw so im both afraid and hyped#skipping school with jack#giving jack pointers while they work together in mostro lounge#JACK BRINGING YUUTA & GRIM TO SAVANACLAW AFTER THEY GO HOMELESS...SLEEPOVER WITH LEONa...#screaming all night with grim for leona to help them because its all or nothing on their last day in savanaclaw#leona eventually helping out and saying Sorry Azul. You're just not quite as dastardly a villain as Yuuta is.#pls#they bring out the essence of the dorms and foil the overblotters so well!! fave official yuu designs hands down
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restaurant like grandma's 🥪
Origin ID: WandyWard
Download - simfileshare v1. or v2. (with mod basemental drugs)
Moonwood Mill
No CC
20 x 15
price: 48 064 §
Если вы будете брать участок из галереи, то он будет отображаться, как постройка с СС-контентом. Я пыталась это исправить, но не вышло.
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If you take a plot from the gallery, it would be displayed as a building with cc content. I tried to fix it, but it didn't work out.
#ts4#ts4 build#ts4 building#ts4 download#ts4 lot#moonwood mill#sims 4#simblr#ts4 restaurant#wandyward
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Pier 32
When I saw this lot I knew I had to make a seafood diner with a view. Inspired by Pier 23 in San Francisco.
Cc free, 30x20 restaurant, Manzanita Terrace - San Sequoia
Gallery ID CatSaar: Download
Tray Files: Simfileshare (no ads)
Uses: All EP's up until Horses, Werewolves, My Wedding Stories, Strangerville, Jungle Adventure, Dine Out, Spa Day, Paranormal, Laundry Day, Toddler, Perfect Patio, Basement Treasures, Desert Lux, Courtyard Oasis.
Place in build mode with bb.moveobjects on.
Please do not reupload my work or claim as your own.
If you’d like to support me, feel free to buy me a coffee. (Ko-fi)
#ts4#sims 4#ts4 community lot#ts4 restaurant#showusyourbuilds#ts4 vanilla#ts4 vanilla build#ts4 san sequoia#ts4 simblr#simblr#catsaar#catsaarbuilds
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Seafood bar-restaurant + Souvenir shop
there is a small but cozy restaurant with seafood also a souvenir shop with various shells and cute gifts, which I didn't furnish too much to don’t load and break the game... so I think this place is perfect for Anchorpoint Wharf!
I always would love to see your screenshots, so feel free to tag me @alerionjkeee
No CC
Lot size: 30x20
Lot type: Restaurant
Located in: San Sequoia
Recommended have all packs.
Make sure to enable “bb.moveobjects” before placing the lot!
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#ts4#the sims 4#ts4 download#ts4 nocc#ts4 build#ts4build#ts4 community lot#ts4 restaurant#ts4 san sequoia#ts4 growing together#ts4 alerionjkeee#alerionjkeee
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