Funfetti Cheesecake

S'Mores Donuts Recipe

Vegan Raspberry Macarons | piesandtacos

Cookies and Cream Macarons

I saw (on Instagram) this new way of pairing macaron shells for filling - stack them on top of each other! This eliminates the chance of making the mistake of putting filling on both the top and bottom of a pair! Also, it allows space for all pairs of one recipe.

These were delicious! Didn’t even need a recipe for the filling: just used softened butter, the processed Oreos, and powdered sugar to taste. I used 5 cookies for 1 stick butter, then added powdered sugar to taste and desired consistency.

I also did a decoration technique I learned from piesandtacos - add food coloring to vodka, and use a fork and pastry brush to create little paint splatters. I thought the grey needed a pop of black; it was hard to make the shells completely black, I did want to dump too much food coloring in the macronage.

MOUSSE CAKE

lemon blueberry macarons

🇦🇷 DULCE DE LECHE Dulce de leche was first created by accident, when a serving woman forgot a pot of milk and sugar she had left on the stove, and by the time she remembered, she found the mixture had turned into a thick brown syrup. She named it dulce de leche, and the sauce has been served as a dessert ever since. 📷 @piesandtacos . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #alfajor #cookies #dulcedeleche #sweet #crunchy #spain #argentina (at Argentina) https://www.instagram.com/p/CKPwmOvFJYQ/?igshid=1f5a82is41d9q

Yay or nay? 🥳😍🤤 Those are Vegan Blueberry Pineapple Donuts 🍩💜 ⠀ Made by @piesandtacos 💜 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/2WXMxMg

I don't bake often, and post pics of food even less, but I impressed myself with these #vegan dinner rolls. Recipe found @piesandtacos https://www.instagram.com/p/B5Yr2jIFXjuMPyfeZyaUDFjMc7IBWRuA3I_tmo0/?igshid=rhfh62u2tvvw

Strawberry Shortcake Cake

@Regran_ed from @bestofvegan - Fig and Pistachio Vegan Cheesecake by @piesandtacos 🧡 Ingredients Pistachio Crust 1 cup shelled pistachios can be roasted or raw, but you will have to roast them (100 grams, 3.5 oz) 1/4 cup almond flour 1/4 cup desiccated shredded coconut 2 tablespoons flax seeds 1/2 cup chopped dried figs 3 tablespoons maple syrup 1 tablespoon coconut butter 1/2 teaspoon cinnamon powder Fig Jam 1 cup black mission figs chopped 1 tablespoon lemon juice 1/4 cup water 1/4 cup maple syrup Vegan Pistachio Cheesecake 2 1/2 cups raw cashews 3/4 cup maple syrup 1/3 cup coconut oil melted 1/4 cup freshly squeezed lemon juice 1 teaspoon vanilla extract 1/4 cup coconut cream cold 3 tablespoons cashew butter 2/3 cup crushed pistachios Vegan Caramel Sauce 1/2 cup maple syrup 1/2 cup coconut butter 4 tablespoons cashew butter or any nut butter 1 teaspoon vanilla extract Instructions Pistachio Crust If necessary, roast your pistachios, if using raw. To do this, simply lay the pistachios on a baking sheet and roast in the pre-heated 350F oven for about 10 minutes, tossing the pan around in between, to roast evenly. Let pistachios cool down. Place pistachios in a small blender. Puree until they almost become a paste. The pistachio will release oils, making this lumpy paste. You should end up with about 1/2 cup of crushed pistachios. In a food processor, add the pistachio “paste”, the almond flour, the shredded coconut, the flax seeds, the dried figs, the maple syrup, the coconut butter, and finally, the cinnamon powder. Process mixture until well combined. Pour it onto a 8” springform pan. Press it down to evenly coat the bottom of the pan. Make sure you really pack the crust. Place it in the freezer to firm up. Fig Jam Mix all ingredients in a small saucepan. Bring to a boil, then reduce the heat to medium, and simmer for about 20 minutes, stirring constantly. If the liquid starts to dry out, you may need to add a couple more tablespoons of water at a time. You want to really cook those figs until they are very soft. Continued in the comments below ⬇️ - #regrann (at Belo Horizonte, Brazil) https://www.instagram.com/p/BqCVbDUnVj3/?utm_source=ig_tumblr_share&igshid=1wgr7werw9y2g

@BuzzFeed: These macarons are too gorgeous to eat😍 Special thanks to: https://www.instagram.com/piesandtacos?utm_source=dynamic&utm_campaign=bftwbuzzfeed&ref=bftwbuzzfeed https://www.tiktok.com/?utm_source=dynamic&utm_campaign=bftwbuzzfeed&ref=bftwbuzzfeed@piesandtacos https://twitter.com/BuzzFeed/status/1380547360112148483/video/1

Biscoff Macarons | piesandtacos

WALNUT CHOCOLATE CAKE

pistachio macarons

🇦🇷 ALFAJOR Alfajores have their origins in the Middle East. The Spaniards acquired their alfajor habit from the Moors, and brought it to South America, where alfajores have become an institution. Photo: @piesandtacos . ➡ Submit your local food and tag #tasteatlas . #foodlovers #foodpic #travelblogger #travel #foodblogger #instatravel #instafood #foodie #dish #chef #chefslife #instachef #tasty #golocal #traditional #authentic #alfajor #cookies #dulcedeleche #sweet #crunchy #spain #argentina (at Argentina) https://www.instagram.com/p/CJXXATWFbOR/?igshid=f5vwp89ajmeg