Soups, Stews and Chili - Cucumber Gazpacho with Mint Paste Recipe
On a hot day, are you looking for a cold, soothing soup? Try this delicious mint-hazelnut paste-topped gazpacho with cucumbers.
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Cucumber Gazpacho with Mint Paste Recipe
On a hot day, are you looking for a cold, soothing soup? Try this delicious mint-hazelnut paste-topped gazpacho with cucumbers. 1 pinch white sugar, 1 pinch cayenne pepper, 1/2 teaspoon salt or to taste, 1 tablespoon chopped hazelnuts, 1/2 teaspoon lemon juice or more to taste, 3 tablespoons olive oil or more to taste, 1/2 bunch fresh mint leaves, 1/2 container sour cream, 2 large cucumbers peeled and halved lengthwise
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Cucumber Gazpacho with Mint Paste - Soups, Stews and Chili
On a hot day, are you looking for a cold, soothing soup? Try this delicious mint-hazelnut paste-topped gazpacho with cucumbers.
0 notes
Cucumber Gazpacho with Mint Paste
Looking for a cold, refreshing soup on a hot day? Try this cucumber gazpacho, garnished with a delicious mint paste with hazelnuts.
0 notes
Cucumber Gazpacho with Mint Paste Recipe
On a hot day, are you looking for a cold, soothing soup? Try this delicious mint-hazelnut paste-topped gazpacho with cucumbers.
0 notes
Stinky is in a bad way :( He became lethargic last night and I noticed signs of dehydration (I don't think he drank yesterday???). For the past 12 hours I've been syringe-feeding baby food, pedialyte, and water while keeping him warm with blankets and a space heater. It's been working and perking him up, but he's really weak still :( He's been having issues that we thought cleared up, but he'll be at the vet tomorrow when his doctor is back in office. Poor guy!
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Love when you ask if something contains [ingredient] and they check for you and tell you that it doesn't, so you happily devour the food. only to be stuck in the bathroom for the rest of the night. Which is a reaction that happens with this ingredient specifically.
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Gave myself heartburn from some midnight cooking let’s go!!!!!
I cut up half an onion and two cloves of garlic. Sprayed the pan with some olive oil. Added the onion and garlic and stirred on medium-high heat. After a little while I added some fresh dill, then basil, chives, parsley, and ginger. I mixed a bit more and decided to add some red curry paste I found in the fridge. And finally I added another paste I got from my friend’s dad, which they get regularly from the local farmers market. They don’t know what it is, neither do I but I love it.
Anyway just my lips and heart are burning nothing else
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blue cheese garlic bread & veggies in marinara sauce
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