#oatmeal crème cookie
Text
Affordable chocolate soft baked cookie at Vassar Snack Go LLC
If you want to purchase affordable chocolate soft-baked cookies in Raymore, USA. Vassar Snack Go LLC is the best option for you. We offer the latest chocolate soft-baked cookies with delicious taste. And also made with M&M Candies. Today order now & visit here:- https://tinyurl.com/4nfz3uxe
#chocolate chip cookie#baked butter cookie#hershey crème cookie#chocolate soft baked cookie#oatmeal crème cookie#reese peanut soft cookie#soft baked crème classic cookie#soft baked cookie#macadamia nut cookie
0 notes
Text
Gorged myself with a whole box of Oatmeal crème cookies. 🥰🥰😮💨
Shared more on my OnlyFans 💙
#fat#feedee encouragement#feedee feeder#fat belly#fat anime#feedee girl#feederist#fat girls#feeding kink#gaining fat
259 notes
·
View notes
Note
my ask might have sent early because the box glitched out on me, im sorry!
Do you have any recipes for a horsekin that mimics natural diet while being human safe, similar to hay/alfalfa/timothy forage or veggies, or something like hot/warm mash horses get fed? I like sour flavors and mildly-sweet flavors, and I don't mind chewing at all. Stuff with herbal and vegetal flavors like spinach and celery and artichoke are a-ok in my book!
Hello! I've never done anything for horsekin before! How cool! Here's some stuff I hope you'll like. ^^
Berry Salad with Lemon Dressing
Snickerdoodle Cookie Baked Oatmeal
Crispy Quinoa and Power Greens Salad with Smoky Meyer Lemon Vinaigrette
Roasted Carrots with Farro, Chickpeas & Herbed Crème Fraîche
Spinach Artichoke Hand Pies
Roasted Cabbage Wedges with Onion Dijon Sauce
Grilled Asparagus with Sun-Dried Tomato Dressing
= > and for a little treat:
Pink Peppermint Tea Cookies
I hope this satisfies your kin cravings! Have a great day! ♥
24 notes
·
View notes
Note
No because literally I have a maladaptive daydream about baking with Jake, and he is 100% the type to brag about how good his cookies are. I'd challenge his to something very simple, just a good oatmeal cookie. I feel like as good of a cook he is, his skills would far exceed his baking abilities. That and also my oatmeal raisin cookies have gotten me marriage proposals lmao and it's just take Quaker oats recipe
No bc the best recipes are ON THE BOX!!!!
Nestle’s chocolate chip cookie recipe is UNMATCHED. People have literally asked me the secret and I’m like…I use the recipe on the back of the bag of the chips!
But also I feel like Jake is not a baker as well. He can do basics and bake some casseroles, but an actual dessert is where he would fail.
I’d love to challenge him to make profiteroles with homemade crème patisserie and see how he does!!!
#my asks#sacredthethread#now I’m thinking about what type of cookie the guys would be…I might have to get into the moodboard game
7 notes
·
View notes
Text
I’m also relying on instant oatmeal for work lunches, but the only kind I can handle eating are the flavoured kinds, like cookies and crème, which is, processed garbage… like everything that’s easy and feels ok for me to eat. 😭
3 notes
·
View notes
Note
Hello I would like to know more about aggressive bat siblings plz (i love you)
ah that's the one where cryptid bats aggressively care for each other (I love you!!)
“You have to stop forgetting these when you leave, Red.” Jason says, pressing a pill bottle into Tim’s hand.
“I was in a hurry.” Tim grumbles. He steals Bart’s coffee off the island to wash the pill down.
“Then keep some here!” Jason throws his hands up. “You need to take your meds, Red. You know-”
“I know, Hood.” Tim groans. “God, you’re almost as bad as N.”
“Don’t compare me to him.” Jason snaps. Tim rolls his eyes, not that anyone can see it behind his domino.
“Whatever. Are you done?”
“Yeah. Later, kid.” Jason gives a lazy salute before jumping out the window he broke.
“Batman’s gonna be pissed about that.” Tim mutters, taking another sip of Bart’s coffee. He blinks, disgusted.
“Bart, what the hell is in this?”
“Oatmeal and crème cookie creamer. Jaime got it for me.” Bart answers happily, snatching the mug back.
5 notes
·
View notes
Text
Christmas in July: Bonus Day 29
Another extra that goes along with Chapter 7. It’s more Christmas cookie recipes with a little drabble at the beginning. Hope you enjoy!
Alan arrives home from the mission sweaty but in high spirits. John’s stuck at Dad’s desk, finishing up formalities with the director. The smell of cooling cookies draws him back into the kitchen. He finds more than he remembers he and John making out on the counter. Odd. They look too nice to be Grandma’s or Scott’s handiwork which is promising.
He picks up one that looks to have chunks of some chocolate candy mixed in. One bite later and Alan’s spitting it out into the trash. Who thinks mint and chocolate are a good idea for a cookie?
“Alan Shepard!”
Kayo’s staring down at him from the balcony railings.
“I didn’t do it!”
“I literally watched you eat my cookies and spit it back out. It’s not that bad, yeah?”
“Maybe for a toothpaste cookie, it’s not.”
She hops down the stairs and joins her brother in the kitchen. Kayo makes a point to take a bite of one of the cookies and smile. “At least I don’t have to worry about you eating these then.”
“You want to make some more?” Alan asks. He taps the cover of Mom’s cookbook.
“Why not?”
Puppy Chow:
Ingredients:
9C Crispix or other rice square cereal
1/2C marshmallow creme or peanut butter
1/4C butter
1tsp vanilla
1C semi-sweet chocolate chips
2C powdered sugar
Instructions:
Melt chocolate chips, marshmallow creme (or peanut butter), and butter in microwave until melted and smooth. Pour over cereal in a large bowl and fold until evenly coated, being careful not to crush the chips. Put chocolate coated cereal in a paper bag while still warm and wet. Add in the powdered sugar and shake until cereal pieces are a bright wet and the chocolate coating cannot be seen. If necessary, add in more powdered sugar.
Icebox Oatmeal Cookies:
Ingredients:
1C brown sugar
1C white sugar
1C shortening
1tsp vanilla
1tsp baking soda
2 eggs
1 1/2C flour
3C oatmeal
Instructions:
Cream together sugars and shortening. Beat in eggs and vanilla. Add flour. Fold in oatmeal. Roll into log and wrap in saran wrap; chill overnight. Bake at 375F for 12-14 minutes or until golden brown.
Gingersnaps:
Ingredients:
3/4C shortening
1C sugar
1/4C molasses (light is preferred)
1 egg
2C flour
1/4tsp salt
2tsp baking soda
1tsp cinnamon
1tsp cloves
1tsp ginger
Instructions:
Preheat oven to 350F. Cream together shortening and sugar. Beat egg in a separate bowl before adding along with molasses. Beat well. Sift together dry ingredients and slowly add to mixture. Roll into small balls. Coat in plain white sugar before placing on baking sheet. Bake for 7 minutes.
Andes Mint Cookies:
Ingredients:
1/2C salter butter, softened
3/4C brown sugar
1/2C white sugar
1tsp baking soda
1tsp baking powder
2tsp vanilla
2 eggs
10 ounces Andes Crème de Menthe Baking Chips (there are prepackaged bags or can chop on your own)
2 2/3C sifted flour
Instructions:
Cream together butter, sugars, soda, baking powder, vanilla, and eggs. Stir in Andes chips. Mix in flour last. Chill for approximately 1 hour.
Preheat oven to 350F. Using a small cookie scoop (about 1 ounce), form dough ball and slightly flatten onto baking sheet. Bake for 8 to 10 minutes. Cool on pans for ~2 minutes before removing.
Lemon Cookies:
Ingredients:
1 box lemon cake mix (preferably with pudding in the powder mix)
1 container (8 ounces) Cool Whip, thawed
1 egg
1/2C powdered sugar
Instructions:
Preheat oven to 350F. Line a cookie sheet with parchment paper. Combine cake mix and egg. Fold in thawed Cool Whip until combined. Dough is thick and extremely sticky. Dollup about 1 1/2T worth of dough into bowl with powdered sugar. Roll until completely coated. Place dough onto cookie sheet about 2” apart. Bake for 10-12 minutes.
New Twist Chocolate Chip Bars:
Ingredients:
Bar:
1C shortening
1/2C white sugar
1/2C brown sugar
1/4tsp baking soda
1T warm water
1tsp vanilla
2 egg yolks
2C flour
1C semi-sweet chocolate chips
Meringue:
2 egg whites
1C brown sugar
Instructions:
Preheat oven to 325F. Cream together sugars and shortening. Combine the soda and warm water. Once mixed, add to the sugar mixture. Beat in the eggs and vanilla. Once thoroughly combined, stir in the flour. Pat dough down into a 9x13” pan that has been greased and floured. Sprinkle chocolate chips on top and lightly press down into the dough.
For the meringue, beat two egg whites into stiff peaks. Gradually add in 1C brown sugar until fully incorporated. Cover the dough with the meringue and smooth out. Bake for 30 to 35 minutes.
Pineapple Pinwheels:
Ingredients:
Dough:
1C butter
1 package (8 ounces) cream cheese, softened
2C flour
Filling:
3/4C white sugar
4 1/2tsp flour
1 can (8 ounces) crushed pineapple, drained
Instructions:
Cream together cream cheese and butter. Add flour and mix well. Cover dough and refrigerate for at least 2 hours, but not overnight.
For the filling, combine sugar, flour, and pineapple in a saucepan. Cook over low heat with frequent stirring until thickened and hot. Cover filling and refrigerate until fully cooled.
Once ready to form pinwheels, remove dough from fridge and divide in half. On a lightly floured surface, roll out to a 1/8” thickness. Cut into 3x3” squares using either a knife or a pastry wheel. To form the star shape, cut into he center from the corner about 1 ¼”. Do NOT cut all the way to the center. Place 1/4tsp of the pineapple filling into the center of each cookie. Fold every other point towards the center until a pinwheel shape is achieved. Overlap the corners in the middle of the cookie, pressing lightly to seal. If dough is dry, a dab of water may be needed to seal the dough. I suggest looking up “Finnish Christmas star cookies” to get a reference for the cutting method and shape.
Bake at 375F for 8 to 10 minutes. Cool on wire racks.
M&M-chip Cookies:
Ingredients:
1C butter, softened
1/2C white sugar
1/2C brown sugar
1 egg
1tsp vanilla
2C flour
1/2tsp baking soda
1/8tsp salt
1 package (12 ounces) baking M&M’s
Instructions:
Preheat oven to 350F. Cream together butter and sugars until light and fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, salt, and baking soda. Add dry ingredients to wet mixture. Add in M&M’s directly as the electric mixer is running so a few get crushed and spread evenly out. Add to cookie sheets and bake for 10 to 13 minutes. Cool on wire racks.
Top-of-the-Stove Cookies:
Ingredients:
2C sugar
1/2C milk
1/2C butter
1/4C cocoa powder
1tsp vanilla
3C quick oatmeal
1/2C coconut
Salt to taste
Instructions:
Cook sugar, milk, butter, salt, and cocoa for two minutes in a saucepan. Remove from heat. Add oatmeal, vanilla, and coconut. Drop a spoonful (around 1T) onto waxed paper to cool. Hardens quickly and is a chunky consistency, so do not fret about appearance.
#thunderbirds#thunderbirds are go#thunderbirds 2015#thunderbirds fanfiction#alan tracy#kayo kyrano#christmas#christmas in july#christmas cookies#cookie recipe#recipes
12 notes
·
View notes
Note
feel free not to respond but i just wanted to let u know ur one of my fav authors! i’ve been subscribed to ur ao3 for… 2 years now? close to two years. and i just adore your works! itysg(ainly) is one of my favourite fics ever and i often revisit when i’m in the mood for some soft angsty chili <33
also ur art???? absolutely amazing! plus it’s helped me visualise some of the characters in cyanide narwhal. your style is so soft and i saw someone describe them as those oatmeal cookies and i just have to agree lol (the little debbie’s oatmeal crème pies—i don’t know if they were specifically talking about these but that’s what it reminded me of)
cannot wait for the next chapter of cyanide! you always end it with cliffhangers or when the suspense is high xD
thank you;;; it boggles my mind that it's been so long already, holy shit;
9 notes
·
View notes
Text
ZOEY JEAN CANDLE CLUB @ MERROCK’S WINTER MARKET
If you plan on coming down to the market this week, consider stopping by my booth if you're looking for some Hanukkah or Christmas gifts! Or if you're just looking to take home something in general. On sale, I'll be selling my signature candles, along with wax melts. If you're looking for high quality seasonal scents, I'm your gal. There'll also be warm apple cider for $2.00, with all proceeds going to children programs that the state park sponsors. Candles are $16.00 each, but are on sale for $20% off! Wax melts are $5.00 each, but get three for $13.00!
Booth Hours: 12PM to 5PM, daily.
All candles and wax melts are soy, all made from natural and vegan wax. All are made with the highest of quality fragrance oils. Handmade by yours truly, these items are perfect for burning while reading, enjoying a cup of tea, or when you just want your place to smell nice and cozy.
8 oz soy wax candle poured in a luxury concrete vessel. Includes a single wooden wick, designed to burn cleanly, promoting a full melt pool and excellent scent throw. Each candle should burn for at least thirty five to forty hours. Get them fast! Only six candles of each scent!
Each wax melt comes in a recycled plastic that includes six cubes with at least a ten hour burn time. Only eight wax melts of each scent, so come early!
name of scent (scent notes)
CANDLE SCENTS:
childhood (pumpkin pecan waffles)
sweet downfall (black licorice)
the mountains (oakmoss sandalwood)
no other life (vanilla spice)
midnight (pomegranate & musk)
once gone by (mahogany teakwood)
put down roots (pine tree)
longing, craving (cinnamon spice)
attention to detail (apple butter caramel)
confetti (bubblegum birthday cake)
finder’s keepers (cranberry woods)
in bloom (lavender & sage)
tall tales (apple sage)
tell me a secret (mint hot chocolate)
small towns (redwood & cedar)
tropical paradise (tropical teakwood)
washed ashore (sea breeze)
ode to resentful lovers (sour apple)
feel the flames (warm apple cider)
the north pole (peppermint sticks)
WAX MELTS:
arcade (cherry licorice)
memories (banana nut bread)
sometimes i wonder (rosewater)
time is ticking (oatmeal & honey)
when summer is over (strawberry ice cream)
can’t sleep (clean cotton)
don’t need you anymore (birch & cranberry)
irrational things (blackberry & rose)
fire starter (black ice)
escapologist (tobacco & cedar)
joni’s song (black coffee & glazed donuts)
chosen one (balsam fir)
the moon (campfire s'mores)
lilac days (mixed berry & lilac)
summer girl (peach & berries)
literature lovers (chai latte)
cozy nights in (toasted graham cracker latte)
‘tis the damn season (gingerbread crème brûlée)
shimmering beautiful (sandalwood & coconut)
live, laugh, love (lemon cookie)
coffee stains (espresso)
cinnamon and spice (snickerdoodle cookie)
CREDIT: X & X.
#merrockevent#candle club.#neither zoey nor i know why she picked the names for the scents to be what they are#also i fixed the repeat bc i think it doubled what it said under the readmore like 3 times djfsdof
3 notes
·
View notes
Text
A few of my favorite things this evening after Theology/Apologetics class (I already have a Theology degree, but I can never study enough):
Green mums richly fragranced.
A soft-ripened cheese that is (sounds odd but it’s amazing) the most perfect and delicate mix between a savory Brie and soft-churned butter, Le Delice de Bourgogne triple cream from France. I literally can and have eaten it with a fork and my hips have zero complaints from making them softer.
A pound of milk chocolate, of course.
Oatmeal exfoliant almond-ginger soap. I am a soap and water kind of girl. I use this for body and face wash and smell like a cookie.
Delicate flaky flatbread with crème fraiche, ham, onion, and gruyere cheese for dinner with a British mystery show in bed by candlelight. It’s been a day (not bad though) and this is how I nurture myself tonight.
15 notes
·
View notes
Text
get to know you tag game!
tagged by my darlings @psychedelic-ink and @iamskyereads forever ago and I kept forgetting to do mine!!
favourite time of year: fall
comfort food: my mom’s oatmeal chocolate chip cookies, matcha lattes, spaghetti
favourite dessert: crème brûlée!!! and red velvet cake
things you collect: oh god too many things….pins, funkos, books, dnd dice sets, stickers, I have a few loungefly backpacks and a few lego sets too
favourite drink: raspberry iced tea or apple juice
favourite musical artist: oh my god I can’t pick just one are you joking (currently it’s between fleetwood mac and florence and the machine but that’ll change in a week)
last song you listed to: marbles by the amazing devil
last movie you watched: rogue one
last series you watched: andor
series you’re currently watching: andor, she-hulk, narcos, always rewatching stranger things/the office/grey’s anatomy
current obsession: andor and pero tovar
dream place to visit: iceland, most of europe, hawaii, all of the disney parks other than orlando
a place you’ve been that you want to go back to: galaxy’s edge
something you want: a big ol kiss
currently working on: fall fun 😈
np tags (sorry if you’ve already been tagged in this…!): @spacecowboyhotch @mindidjarin @itwasthereaminuteago @allfoolsinluv @mandoblowmybackout @peterman-spideyparker @prolix-yuy @pedropascalsx and anyone else who wants to play ♥️
2 notes
·
View notes
Text
The Ultimate Guide to Perfect Peanut Butter Baked Cookies
Peanut butter-baked cookies are a timeless classic that never fails to satisfy cravings and bring joy to those who indulge in them. With the tips and techniques outlined in this guide, you'll be well-equipped to bake delicious peanut butter cookies that are sure to impress family and friends. So preheat your oven, gather your ingredients, and get ready to enjoy the sweet satisfaction of homemade peanut butter cookies!
#chocolate chip cookie#soft baked cookie#baked butter cookie#chocolate soft baked cookie#oatmeal crème cookie#macadamia nut cookie#reese peanut soft cookie#hershey crème cookie#soft baked crème classic cookie
0 notes
Text
WELFARE FRENCH GASTRONOMY (PANTRY & RATIONS WEEKLY GROCERY SHOPPING)
Crème Fraîche Tomato-Peanut Soup (Sautée Veggies-Broth Layering) with Challah Bread & French Sole Meunière with Salmon Substitute
Skin On Pomme Puree & French Sole Meunière with Salmon Substitute
Haitian Macaroni au Gratin Roux et Crème Fraîche (Sunday Meal)
Mason Jar Overnight Oatmeal
French Vanille Blueberry Meal Replacement Smoothies
Whipped Cream Chocolat Chaud Angelina with Eggs, Sausage, Challah Bread, and Hash Browns Breakfast
Gâteau au rhum
Dark Chocolate Chip Banana Bread
Chocolat Noir Oatmeal Cookies
Dark Chocolate Covered Almonds
Salmon
Tomato Soup
Yukon Potatoes
Challah Bread
3 Block Cheese
4 Boxes of Conchiglie
Eggs
Hash Browns
Sausage
Milk
Butter
French Vanille Creamer
Heavy Cream
Buttermilk
Flour
Roasted Garlic Chicken Broth
Olive Oil
Celery
Carrots
Sweet Onion
Basil Seasoning
Roasted Herb and Garlic Seasoning
Lemon Juice
Mint Seasoning
Brown Sugar
Cinnamon
Vanille Extract
Espresso
Hennessy
4 Dark Chocolate Bars
Equipment: Alkaline Filter, Mason Jar*, Saucepan, Toaster Oven*, Panini Griddles, Fruit Ninja Blender, Cup Cake Pan*, Frying Pan*, Baking Pan*, Cutting Board*, Colander Bowl, Whisk, Tongs*, and Spatula*
Kitchen Bible: Institut Paul Bocuse Gastronomique: The Definitive Step-by-Step Guide to Culinary Excellence
VŒUX DE CHAMPAGNE
0 notes
Photo
Lucky charms oatmeal cookies. Love the green shamrock marshmallow pops of color in them. Use your fab oatmeal cookie recipe and swap out half the oats for the oaty cereal. If you get real crazy make them into oatmeal crème pies! #stpatricksday #stpatricksdaycookies #saintpatricksday #greenfood #greenfoods #oatmealcookies #oatmealcookie #luckycharms #luckycharmscereal #leprechaun https://www.instagram.com/p/Cp1KqXGMZGV/?igshid=NGJjMDIxMWI=
#stpatricksday#stpatricksdaycookies#saintpatricksday#greenfood#greenfoods#oatmealcookies#oatmealcookie#luckycharms#luckycharmscereal#leprechaun
1 note
·
View note
Text
#LittleDebbie #LittleDebbieOatmealCremePies #SnackCakeReview
I tried these Little Debbie Oatmeal Crème Pies and these were good. The oatmeal pies cookie parts were light oatmeal tasting and the crème were not overly sugary. The oatmeal pie were soft and I would eat these again.
Got at Target.
0 notes
Text
Full Guide to 2022 Holiday Food & Drinks at Disneyland Resort
New Post has been published on https://petnews2day.com/pet-news/small-pet-news/full-guide-to-2022-holiday-food-drinks-at-disneyland-resort/
Full Guide to 2022 Holiday Food & Drinks at Disneyland Resort
Disneyland Resort has released the full guide of 2022 holiday food and beverages.
Disneyland Park
Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available)
Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)
Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache
French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available)
Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs
Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New)
Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available)
Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)
A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)
Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)
Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)
Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)
Cinnamon Brown Sugar Ice Cream (New)
Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)
Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available)
Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips
Turkey Pot Pie Soup
Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping
Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)
Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache
Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)
Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)
Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New)
Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New)
Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)
Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last)
Market House (Available Nov. 11 through Jan. 8)
Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)
Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available)
Maple Beignets rolled in maple-flavored sugar
Maple-bacon dipping sauce (New)
Plaza Inn (Available Nov. 11 through Jan. 8)
Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles
Holiday Cake: Devil’s food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles
Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)
Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31)
Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New)
Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch
Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)
Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake
Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate
Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in white-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor
Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor
Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow
Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)
Caldo de Pollo: Savory soup with chicken, rice, and vegetables
Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)
Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)
Hot Chocolate
Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)
Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)
Holiday Cold Brew: Cold brew coffee with eggnog flavor
Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available)
Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New)
Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New)
Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New)
Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New)
River Belle Terrace (Available Nov. 11 through Jan. 8)
Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)
Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)
Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New)
The Tropical Hideaway (Available Nov. 11 through Jan. 8)
Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorations
Churro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)
Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar
Churro Cart near “it’s a small world” Holiday (Available Nov. 11 through Jan. 8)
Churro with holiday apple spice dipping sauce (New)
Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8)
Candy Cane Churro (New)
Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)
Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)
Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)
Churro Cart in Town Square (Available Nov. 11 through Jan. 8)
Mint Chip Churro (New)
Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New)
Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)
Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)
Outdoor Vending Carts (Available Nov. 11 through Jan. 8)
Christmas Cotton Candy: Apple flavor
Available at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)
Musical Rotating Popcorn Tin
Reindeer Parade Sipper
Disney California Adventure Park
Award Wieners (Available Nov. 11 through Jan. 8; mobile order available)
Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New)
Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New)
Embolden Beer Co., Beyond Borders (New)
Bing Bong’s Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31)
Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New)
Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch
Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)
Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake
Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate
Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor
Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor
Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow
Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8)
Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella
Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New)
Boudin Bread Cart (Available Nov. 11 through Jan. 8)
Snowman Sourdough Bread (Plant-based)
Candy Cane Sourdough Bread (Plant-based)
Christmas Tree Pull-Apart Sourdough Bread (Plant-based)
Clarabelle’s Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available)
Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)
Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New)
Pomegranate Hard Cider (New)
Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)
Winter Margarita: Black cherry margarita (New)
Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)
Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese
Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de Gallo (New)
Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)
Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles
Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)
Stereo Tangerine Express IPA (New)
Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)
For more information on booking your next trip with our official travel agent sponsor, the Vacationeer, visit wdwnt.travel.
Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8)
Seasonal Agua Fresca: Christmas punch (New)
Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8)
Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)
Flo’s V-8 Café (Available Nov. 11 through Jan. 8; mobile order available)
Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)
New Motion, Blueberry Insight, Hard Sparkling Black Tea (New)
Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available)
Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New)
Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New)
Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New)
Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New)
Harland Brewing Co., Winter IPA (New)
La Bodega Azteca Stout (New)
Calidad Hibiscus Watermelon Agua Fresca (New)
Smog City Brewing, From LA with Love (New)
Lamplight Lounge – Boardwalk Dining (Available Nov. 11 through Jan. 8)
Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles
Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint
Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico
Lamplight Lounge (Available Nov. 11 through Jan. 8)
Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)
Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce
Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint
Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico
Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)
Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)
Thai Iced Tea with sea salt cream and brown sugar boba
Mortimer’s Market (Available Nov. 11 through Jan. 8)
Christmas Tree Pull-Apart Sourdough Bread (Plant-based)
Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)
Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)
Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)
Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)
Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)
Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)
Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)
Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)
Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)
Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)
Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)
Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)
Karl Strauss Brewing Co., Tangible IPA (New)
Anchor Brewing, Christmas Ale (New)
Honest Abe Hard Apple Pie Cider (New)
Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)
Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New)
Churro Cart near Goofy’s Sky School (Available Nov. 11 through Jan. 8)
Abuelita Hot Chocolate Churro with condensed milk dipping sauce
Churro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)
Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauce
Churro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)
Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce and topped with chopped pistachios (New)
Outdoor Vending (Available Nov. 11 through Jan. 8)
Available at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last)
Light Up Holiday Swizzle Stick
Light Up Toy Story Christmas Tree Bucket
Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last)
Holiday Base Bucket
Holiday Travel Tumbler with lanyard
Holiday Stainless Steel Tumbler
Blue Mickey Mouse Jingle Bell Glow Cube
White Mickey Mouse Jingle Bell Glow Cube
Gingerbread Bottle Topper
Holiday Kermit Straw Clip
Wreath Mickey Mouse Ear Hat Bowl
Gingerbread Mickey Mouse Ear Hat Bowl
Disney’s Grand Californian Hotel & Spa
GCH Craftsman Grill
Mickey Mouse Christmas Cookie
Holiday Minnie Mouse Donut
Holiday Mickey Mouse Donut
Snowman Donut (New)
Peppermint & Dark Chocolate Cupcake
GCH Holiday Cart (Available Nov. 11 through Jan. 8)
Mickey Mouse Gingerbread
Poinsettia Cookie
Snowman Cookie
Christmas Cookie
Hanukkah Cookie
Holiday Cookie Box
Assorted Macarons (New)
Kwanzaa Sweet Potato Loaf (New)
New Year’s Cookie (New)
Crisped Rice Treat
Hot Chocolate
Hot Apple Cider (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, or Rumchata)
Waffle Shot (Available with milk, low-fat milk, chocolate milk, or eggnog)
Waffle Shot (Available with Bailey’s Irish Cream, Captain Morgan, Grand Marnier, Rumchata, Amaretto, Butterscotch Schnapps, Rumple Minze, Crown Royal Apple, Screwball Whiskey, Fireball Whiskey, Louis the 13th)
Downtown Disney District
California Churro (Available Nov. 11 through Jan. 8)
Gingerbread Churro: Churro coated in gingerbread sugar, drizzled with white chocolate sauce, and covered in red and green chocolate candy pieces (New)
Catal Restaurant and Uva Bar & Cafe (Available Nov. 11 through Jan. 8)
Mistletoe Mule: Vodka, cranberry juice, lime juice, ginger beer, and sugared cranberry garnish (New)
Chilly Chata: Cream liqueur rum, cinnamon whiskey, house-made horchata, whipped cream, and cinnamon stick garnish
Home for the Holidays: Whiskey, bitter Italian aperitif, lemon juice, simple syrup, and rosemary garnish
Santa and the Beach: Tequila, triple sec, coconut milk, cream of coconut, lime juice, simple syrup, and rosemary garnish
Kayla’s Cake (Available Nov. 11 through Dec. 31)
Peppermint Ganache Macaron with peppermint dark chocolate ganache
Gingerbread Macaron with gingerbread buttercream
Snowman Macaron: Milk chocolate ganache with custard vanilla cream
Naples Ristorante e Bar (Available Nov. 11 through Jan. 8)
Arancini Dolce: A traditional Sicilian savory snack reimagined as a sweet treat for the season (New)
Marceline’s Confectionery (Available Nov. 11 through Dec. 31)
Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New)
Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch
Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)
Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake
Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate
Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor
Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor
Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow
Ralph Brennan’s Jazz Kitchen (Available Nov. 11 through Jan. 8)
Maple & Bacon Glazed Beignets served with butter pecan ice cream and a marshmallow drizzle
Salt & Straw (Available Nov. 25 through Dec. 25)
Enjoy various limited-time holiday flavors!
Sprinkles (Available Nov. 28 through Dec. 25)
Christmas Cookie Cupcake: Vanilla cake studded with sprinkles and lined with a green sugar cookie crust topped with vanilla buttercream frosting, red and green sprinkles, and a homemade sugar cookie coated in even more sprinkles
Gingerbread: Spiced ginger cake topped with cream cheese frosting, dusted with cinnamon sugar, and topped with a gingerbread man
Chocolate Peppermint: Belgian dark chocolate cake topped with bittersweet chocolate-peppermint frosting and sprinkled with crushed peppermint candies
Snow Cute Vanilla: Vanilla cake topped with vanilla frosting and rolled in snow sprinkles
Santa Baby Red Velvet: Sprinkles iconic red velvet rolled in Santa sprinkles
Tortilla Jo’s (Available Nov. 11 through Jan. 8)
Candy Cane-Rita: Tequila, peppermint schnapps, and organic margarita mix with a splash of grenadine and garnished with rosemary and cranberries (New)
Purple Mistletoe: Tequila rose, tequila blue, agave nectar, and organic margarita mix with a splash of lemonade and garnished with rosemary and cranberries
For more Disneyland Resort news and info, follow Disneyland News Today on Twitter, Facebook, and Instagram. For Disney Parks news worldwide, visit WDWNT.
0 notes
Last Seen Blogs
awaakeandunafraiid
defiant to the end
polygraphish-art
polygraphish
yangchenchenz
𝘈𝘴𝘪𝘢𝘯 𝘔𝘰𝘥𝘦𝘭𝘴
angeltalehq-blog
𝑨𝑵𝑮𝑬𝑳𝑻𝑨𝑳𝑬.
knackfandomarchive
If I liked your stuff I reblogged/queue'd it