#meatball recipe
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Chicken parmesan meatballs recipe
#meatballs#comfort food#homemade#foodporn#cooking#easy recipes#chicken dinner#recipe#meatball recipe
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I made some great meatballs tonight, if I do say so myself, so I'm going to share the recipe. It's really quite simple -- you just have to not be afraid of getting your hands into raw meat. You have soap and water, yes? Recipe below:
I based it on the NYT "meatballs with any meat" recipe, as well as some comments there and my own experience. So here's what I did:
Put a large jar of pasta sauce to warm in a big skillet or a pot. Either way, you need a lid for it. I used Michael's of Brooklyn, but you can use whatever you like. You can also make your own pasta sauce, of course.
Soak 1/2 cup breadcrumbs in a bit of milk. I think I ended up using about 1/4 cup. You want it gloopy, but not thin.
Put 1 lb of ground beef in a large bowl. I used Aldi's 73/27 ground beef -- it's cheaper, and the higher fat content is good for meatballs. Also add:
1 tsp kosher salt, 1 clove diced garlic (the stuff from the jar is fine), about 1/8 tsp white pepper, about 1 1/2 tsp Italian seasoning. You can pretty much add any seasonings you want, though unless you have dietary concerns, don't skip the salt. I think I'll add a pinch of nutmeg next time.
Also add 1/4 cup fresh grated parmesan or romano (parmesan's usually a little cheaper). It does have to be fresh grated or it won't work. You can skip the cheese if necessary. Add one egg and the bread crumb-milk mixture.
Mix with your hands, being careful not to overmix. You want everything to be nicely incorporated, but for the mixture to be kinda loose. Then roll the meat into about 1.5-inch balls. Again, make sure they're not too tight. Don't worry about getting them exact, or making them uniform, so long as they're approximately the same size. I was able to sit on the living room couch while doing this, putting the meatballs on a plate after rolling them.
Place the meatballs with a bit of care into the sauce. You don't need to be precious about it, but if you just plop them all in at once you'll probably end up with meatloaf. Turn the sauce up to a low boil, then turn it low to simmer, which on my stove is between 1 and 2 on the dial. Put the lid on, but somewhat ajar, so that it mostly but not entirely covers the pan.
After 30 minutes, stir the meatballs a bit. After another 20 minutes, stir them again and start cooking your pasta. When the pasta is done, the meatballs are. You can also of course have this with spaghetti squash or whatever else you want to have with meatballs and pasta sauce.
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(via Beer-BQ Party Meatballs) Fire up your taste buds with Beer-BQ Party Meatballs: savoury, succulent, and simmered in a rich beer-infused barbecue sauce.
#meatballs#meatballrecipe#meatball recipe#homemademeatballs#homemade meatballs#cookingwithbeer#cooking with beer
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Ginger Chicken Meatballs
This is a twist on the traditional meatball recipe. It features ground chicken, bread crumbs, scallions, ginger, garlic, and Asian-inspired flavors--and it's easy to prepare.
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Vegetables - Eggplant Meatballs
For a novel flavor profile that everyone will love, the ground meat, vegetables, and seasonings in this meatball recipe are combined with roasted eggplant.
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Hearty Italian Lentil Soup
My mom used to make this during cold winter nights to warm us up. Now I make it all the time because it not only warms you up, it soothes the soul. This recipe is perfect for using up leftover rice and pasta sauce. You can change the recipe to suit your tastes; use your favorite jarred sauce if you don't have any homemade, or use your own family's meatball recipe!
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Pork - Spaghetti and Meatballs in the Instant Pot Recipe
Making spaghetti and meatballs in this manner takes little time. Although homemade meatballs can be substituted, store-bought fresh meatballs are being used for convenience's sake.
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Mom's Best Spaghetti Sauce
This spaghetti sauce's secret ingredient is tomato, which is combined with mushrooms and a little baking soda to create a rich, dark sauce that is topped with Parmesan cheese.
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Chef John's Italian Meatballs Recipe
The flavorful mixture of ground beef and pork in Chef John's recipe for Italian meatballs is enhanced with garlic, herbs, and Parmesan cheese.
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Abkhazura (Georgian Meatballs)
Georgia may have not won a game in this tournament --they drew against Portugal, though!-- but they produced some exciting rugby! If one can always count on the Lelos to drive strong mauls and lead with the forwards in demolishing scrums, this team also runs fast, kicks well and has some flamboyant backs! To celebrate their World Cup campaign, I'm cooking these delicious Abkhazura, juicy beef and pork meatballs, fragrant with spices and herbs, dotted with the refreshing snap of pomegranate seeds.
Ingredients (makes 4 large meatballs):
300 grams/10.5 ounces pork loin meat (boneless)
300 grams/10.5 ounces beef mince
1 large garlic clove, minced
1 teaspoon coriander seeds
1 teaspoon fennel seeds
1/2 teaspoon dried Summer savoury
1/2 teaspoon Cayenne Pepper
1/2 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1/3 red hot chili pepper
a generous bunch Garden Parsley
a small bunch Garden Cilantro
a ripe, juicy pomegranate
olive oil
1/2 onion
1/2 Green Bell Pepper
Mince pork loin meat and spoon into a large bowl. Add beef mince and minced garlic.
Combine coriander seeds and fennel seeds in a mortar, and grind thoroughly with the pestle.
Add ground coriander and fennel seeds to the bowl, along with dried Summer savoury, Cayenne Pepper, fleur de sel and black pepper. With clean hands, thoroughly mix herbs and spices into the meat. Set aside.
Thinly slice hot chili pepper and add to the bowl.
Finely chop Parsley and Cilantro, and add them to the bowl as well.
Halve pomegranate and carefully release its seeds in a small bowl, until you have about half a cup.
Add half of the pomegranate seeds to the bowl, and mix them in, along with chili pepper and fresh herbs. Place the bowl in the refrigerator, at least one hour.
Heat a large, nonstick skillet over medium-high heat.
With lightly damp hands, shape four large meatballs, rather in an oblong shape (quite like a rugby ball!) with the meat mixture. Drizzle generously with olive oil and rub them well.
Add meatballs to the hot skillet, and brown, a couple of minutes on each side. Reduce heat to medium, cover with a lid, and cook, 8 to 10 minutes more. Add more olive oil, if necessary.
Peel and thinly slice onion. Cut Bell Pepper into strips. Arrange onion and Bell Pepper into serving plate. Place Abkhazura on top, and sprinkle with chopped Cilantro and reserved pomegranate seeds.
Serve Abkhazura hot, with brown rice.
Georgia vs. Portugal (18-18), Saturday 23rd September, 2023, Toulouse, France
#Abkhazura#Abkhazura recipe#Meatballs#Meatball recipe#Beef Meatballs#Pork Meatballs#Beef and Pork Meatballs#Beef Mince#Beef and Steak#Pork Loin#Pork and Sausage#Garlic#Coriander#Coriander Seeds#Fennel Seeds#Cayenne Pepper#Fleur de Sel#Black Pepper#Black Peppercorns#Summer Savoury#Cilantro#Parsley#Pomegranate Seeds#Chili Pepper#Hot Chili Pepper#Onion#Bell Pepper#Rugby World Cup#RWC#Rugby World Cup 2023
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Sweet and Sour Meatballs Recipe
Sweet and sour meatballs made with ground beef are simmered in a deliciously thick sweet-sour sauce. Serve over rice for a quick and easy dinner!
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Hearty Italian Lentil Soup Recipe
To keep us warm on chilly winter nights, my mother used to make this. Since it not only warms you up but also calms the soul, I now make it frequently. Use up leftover pasta sauce and rice with this recipe. You can adapt the recipe to your preferences; if you don't have any homemade sauce, use your favorite jarred sauce; or use the meatball recipe from your own family! 2 cloves garlic minced, 2/3 cup uncooked long grain white rice, salt to taste, 1/4 cup grated Parmesan cheese for topping, 1 tablespoon grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 pound ground beef, 3 tablespoons Italian bread crumbs, ground black pepper to taste, 1 cup lentils, 1 quart tomato sauce, 1 1/3 quarts water divided, 1 egg lightly beaten, 1 tablespoon vegetable oil
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Chef John's Italian Meatballs Recipe
The flavorful mixture of ground beef and pork in Chef John's recipe for Italian meatballs is enhanced with garlic, herbs, and Parmesan cheese. 1 onion diced, 2 tablespoons grated Parmesan cheese, 2 teaspoons salt, 1 pound ground beef, 3 cloves garlic crushed, 2 tablespoons olive oil, 1 pound ground pork, 1/2 cup milk, 1/4 bunch fresh parsley chopped, 2 eggs, 1 teaspoon dried Italian herb seasoning, 1/2 teaspoon red pepper flakes, 1 teaspoon ground black pepper, 1/3 cup plain bread crumbs
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The Best Meatballs
Learn how to make meatballs with this recipe that combines ground beef, veal, and pork, with garlic, parsley, and cheese for the best meatballs ever!
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Pork - Ham Balls
Mix ground smoked ham, sausage and beef together with milk, eggs and graham cracker crumbs for a new spin on meatballs. Form into balls and bake in a tangy sauce of tomato, vinegar, brown sugar and mustard powder.
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