#do not like the texture of mushrooms
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slithering out from under a rock or something to inform you that you DO have followers who are yaku lovers <3 he's been my fave since day one and i would love to accompany him to the farmers market
ah.. i sit corrected...
valuable confirmation of intel. *enters it manually into the nucadex*
where to find yakufans: farmer's market
(they will be farming and/or marketing)
#i also am likely to be found in such an environment#i will be talking to the mushroom people for 20 minutes#my non-browsey friends in the background lingering like bored toddlers for the first 3 mins#until i start gesturing wildly about logs. then they give up and start wandering#oh no they got started on the logs this ain't wrapping up any time soon#that last post definitely brought out more yakufans than i've seen around these parts!!#like the rain brings out the worms (～￣︶￣)～#hello everyone. thank u for visiting. make sure to grab a soil bag on ur way out (it is moist and finely textured)#gently scooping the wild yakufans back into their habitat so they may resume stealthy slithering#i'm gonna start joking about nucadex collecting now#u raise an eyebrow at me. i sigh. i know i knooooow#just because ppl share similar interests does not mean they are similar creatures#individual differences stronger than group differences yadayada yes we understand this implicitly#and i do so enjoy having a diverse biome of fans around me. FOR EXAMPLE:#YOINKS the wolfboy fans by the scruff of their necks#u can't do this to yakufans. but these guys??! built of sturdier stuff.#uses one of those long distance ball throwers to launch them across the field (they are chuckling mildly mid-flight)#BUT FOR THE JOKES 🙌👌👌 FIND YOUR LOCAL YAKUFAN AT THE PLACE THEY SELL FRESH FRUTAS#asks
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Day 256 - Not done yet, but I made a mushroom lamp
#mushroom#lamp#diy#mushroom lamp#amanita muscaria#need a drill bit i don't have to finish. also have to wait for the paint in the main vase to dry anyway so ¯\_(ツ)_/¯#probably going to try this again with a different process#all the paint is on the inside. blocked the dots off with painters tape before the red coat inside the cap#also tried painting the white dots on the outside as well (for texture i guess?) but it sucked. took em off with acetone#saw this on pinterest and everyone was doing it as a boring solid color? and i was like go amanita muscaria or don't even bother
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hello!! you are the resident mushroom enthusiast on my dash, and i got 2 pints of pink oyster mushrooms that i need to consume this week somehow. do you have any tips?
The great thing about oysters is that once they're cooked they freeze really well, so if you have more mushrooms than you can eat a great thing to do is make duxelles! Chop the mushrooms up and saute them with a good amount of butter or olive oil, some salt and pepper and additional seasonings of your choice (I love thyme with oysters!), some finely chopped onion or shallot, and a glug of white wine or sherry if you feel like it until parts of the mushrooms are starting to brown. Then you can freeze individual portions and reheat them later to mix into pasta dishes, risottos, omelettes, or to have on toast!
#conversations#mushrooms#if you do this and chop everything *really* fine you get a sort of mushroom paté#which is great for eating on bread (esp with a soft cheese) or adding flavor to other dishes#but i generally like a medium-sized chop so i get more textural variety and edges that can crisp up in the pan#sonetimes instead of or in addition to sherry i use chicken stock for the liquid#but bear in mind that it'll reduce so you'll want to cut back on added salt if you use a salty liquid like broth#hope this helps! enjoy your mushrooms!!
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Your tags about people eating unripe bananas gave me a much needed laugh tonight 😂😂 I love you Jodi!!
SJFKSHDJKLSDKLS LISTEN I JUST,,, 👹
I HAVE EXTREMELY STRONG OPINIONS LMAO. AND I'M GLAD THEY COULD PROVIDE A LAUGH AT LEAST BECAUSE I'M SIMPLY JUST 👹👹👹
But hello, Bonnie, love you too 😌💅💖 HSJKDLS
#Answered#safeinpeetasarms#I have TRIED to like bananas#Because my palette/tastes have expanded TENFOLD over just the past few years#But them and mushrooms are STILL a hard no#I think it's mostly just a textural issue for me really#Because I DO like the TASTE of banana#Like I'm fine with them in a smoothie#Banana pudding is PUSHING IT#LIKE THE TASTE IS YUMMY BUT I SOMETIMES STRUGGLE WITH THE BANANAS IN THERE SHDJKLSDS#LIKE THEY'RE SOFTER AND NOT SO //NANA-Y// BUT I JUST HSJKDKLSDS#fucking crying#once i start liking bananas and mushrooms it's all over for everyone#like everyone can go home
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[Ruin by The Amazing Devil playing softly in the background]
showed up to this d&d game to deal AOE psychic damage to every member of the party and then mySELF
#alt title: photos taken moments before cyclical inevitable tragedy.#(it's fine she's just cursed she'll get better.)#ivy is not in fact smol for the record. she's like 5'9 lol. amana is just six and a half feet 😌 benefits of being archfey: height#really just trying to get better at rough sketches that nonetheless look the way I want them to#cuz I am historically BAD at it but if I can wrestle csp into basically working like a charcoal sketch I will be so content#I do love charcoal irl and I find it very usable but man. why do I only like art mediums that are MESSY.#no I absolutely did NOT do all of the turkey tail mushrooms on Amana's cloak or the lichen dress texture. see aforementioned practice goal.#also very funny that this happened a day after my friends were over and yelling at me like 'THERE'S SOMETHING GOING ON THERE'#while I was Knife Cat about it#(there is indeed something going on there and it is VERY sweet and designed for maximum resulting pain)#ANYWAY sure hope nothing happens to my little amnesiac charge! sure would be a shame if I had to go feral to protect her!!!#surely my DM would NEVER (he absolutely would and I encourage it I am an unkillable glass cannon and I want to fight like it)#dnd oc#my art
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being a picky eater is not a choice. why would i choose this. so many foods that i am denied because the taste and/or texture is Evil even tho other people get to eat it and enjoy it. foods that look and smell appetizing even. foods that everyone else says are so so yummy except when i eat them i want to die. nobody would choose to suffer like this. to be inconvenienced and embarrassed this way. if ur not a picky eater u don't even know how lucky u are. why do people treat picky eaters like its a moral failing like girl i WISH i liked it that would be easier for me also
#im sorry i cant help it#soo many foods that i wish i liked but when i eat them my soul tries to escape my body#i did not choose this#anyway some of these things i think im allergic too like fish it all tastes the same#and makes me literally throw up or have extreme nausea#but it SHOULD be good i WANT it to be good it just isnt alas#i can eat tuna fish and lobster thats it everything else makes me so so sick#but also many things im not allergic to i just cant enjoy#tomatoes are amazing pureed but if they have texture thats evil also peppers ok taste evil texture#mushrooms evil in any form#most spicy food beyond mildly spicy and even then theres one spice i must be allergic to#bc if its in there it doesnt matter what else is in it the whole thing tastes like nothing lol#also cooked spinach im sorry i hate it#anyway i want to eat these things i want to enjoy them but they are awful for meeee#if u can enjoy them ur so lucky why do u hate me also is it not enough that i cant enjoy mushrooms or curry :(#this is my life#no one would choose to live this way
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Happy December 26th y’all I hope everyone gets to rest well until the new year comes along. I know I will be.
#Emile's Arts#This. Weekend. Sucked.#I am so tired I am so very tired#Today really just hit me full force actually#and I'm not really DONE with seeing people for holiday reasons#but whatever#holiday haul this year?#Squishimallow kitty named Karina#Zeek the mushroom from Living On The Veg plush series#An ass load of Gay Stickers#Bunny slippers#Some cute overalls I haven't stopped wearing#The Scarf Zayne made me (which I use less like a scarf and more like a safty blanket at this point good texture)#And my sister adopted a penguin in my name for me which was cool#So yeah pretty good stuff this year I think#People just make me tired#I don't wanna vent in tags I want to talk verbally about media to get it all outta my head#Blaaaaaugh anyway#hope you all rest easy and do well in the coming year#Take care love you lots
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dont wanna work, just wanna keep drawing my mushroom brained cannibal.... the wfh struggle.....tablet is right there.....
#im not even doing anything fun for work#i am individually applying a boolean onto the wall of an amphitheater to create windows because for some reason i couldn't do it with a#joined model so i can make window cutouts#i hate it#i also have to manually re-place each and every single jumping puzzle cubes i put into the unity build and imported into blender because#unity exports them as ONE JOINT MESH so if u move one face it moves the face on EVERY cupe which is a nightmare and that's not even getting#into the re-texturing and re-baking of everything...#also grueling knowing that they might not even like any of these changes and i'll have to redo it all which is just the nature of client#work but its still augh#thx for all the love for my mushroom cannibal 👁👁 i read all the notes ofc#personal stuff
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My brain: Mmmm! Delicious Mushroom! We should eat a delicious mushroom! Yum yum yum!
Me: What the fuck are you talking about? We hate mushrooms. We take 1 bite, it feels weird and wrong, and if we keep going we start to feel sick.
My brain: Nooooo! We love mushrooms! They’re packed full of delicious things we must eat! We think they’re delicious and the texture is fine, normal, and not suspiciously free of the sort of give you’d expect! It’s the only food we want to eat!
Me: Fine! I guess we like mushrooms now!
My brain: :( Why are you feeding us this mushroom :( The texture’s so upsetting :( Eat any more and I’ll make us feel sick :(
#I don’t know what’s in mushrooms but boy do I want to eat them whenever I do physical work#it’s like I’m being gaslit by my own brain#it just looks so delicious even though I know I will hate it#along with beans and hard boiled eggs#you know things with a very similar texture#the one texture my autistic ass has beef with#WHY DONT YOU WANT ME TO FRY OR SCRAMBLE THE EGGS BRAIN!#ITS LITERALLY THE SAME FOOD#anyway I’m definitely not making text posts to procrastinate unpacking#no sir
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I have discovered the reason I am the epitome of "I will not eat new foods ever" is because my parents make sure whenever they make a dish I've never had before, that there is something in there I can't stomach to "teach me to eat it"
I'm autistic lmao. It's been almost 19 years now, you're not gonna magically cure me from picky eater-ness by still forcing me stay at the table until I finish my plate of something that contains taugé, or whatever that's called in English.
Seriously I get it's annoying when you cook and someone doesn't like it but like. It's a) not your fault, and if you're the parent/caretaker of this person it's b) your responsibility to not make your kid dread eating anything other than bread and rice cakes because you keep pressuring them to eat "normal food"
#*ACTUALLY stomps foot for a tantrum*#potatoes. just give me potatoes#(I can't cook for energy reasons btw that's why they're in charge of food. still)#I would eat more if I didn't absolutely dread dinner time. much less eating a stranger's place#potatoes or some non crunchy veggies like broccoli. I like broccoli. especially when it's a bit roasted#tomato paprika and mushrooms are an absolute no#(unless it's tomato sauce and not too much of it)#and spinach but I'm allergic to that one so sometimes that one gets left out#I wish there was some tool that just KNOWS what I will and won't like without me having to#either contain myself in front of people because there's a few textures and tastes that make me want to puke#regardless of how good a cook someone is. so I always feel bad#or that situation where I sit at the table for an hour and quietly sneak my food into the green trash once everyone else gets bored#to eat a quick sandwich instead#I've actually accidentally trained the ability to tell when I'm full out of me#because (I still do this btw) I would always lie and say I was full to get out from under dinner#so now my stomach can't tell anymore. You put Macaroni (unless it's carbonara) in front of me? *full*#this became a bit of a rant lol#btw when I say *normal food* up in the post#by my parent's definition that's either italian or chinese food. even though. WE ARE NEITHER. like. don't call that#*normal food* in my face when I like literally every type of fucking stew you refuse to let me eat#sorry for the rant again lmao
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Hey my mutuals reblog this and in the tags put foods you do and don't like the texture of!
#Mines chips ahoy cookies and mushrooms#Idk chips ahoy its like sand idk how to describe it but it isn't good#Mushrooms are rubbery and squeaky#For a food I do like finely grated cheese it just hits different then regular cheese#Also crunchy peanut butter and the low fat one I like the texture of those#I'm a picky eater ngl there's some food that I like the taste of but not the texture and vise versa
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Love seeing a "What will you refuse to eat" kind of thing bc there r plenty of foods I don't like, but I also have a Try Everything disease which means I want to try everything. Including things not meant to be eaten (like raw boba or plain espresso beans lol). & even foods I don't like, every so often I will try them again Just In Case, bc with like salsa and salad I used to hate them.but now I love them. So I've tried olives multiple times, I've tried salmon and other fish, & im just like "hmmm that's still a no for me" but I will probably try them again. Someday. Such is my nature.
#speculation nation#the Trying is more likely to happen than the Eating#there r plenty of foods i avoid bc they make me feel sick when i eat them lol. like greasy burgers and such.#i think the only thing im 100% sworn off from for eternity is cilantro#bc i have the soap gene and anytime it sneaks into smth i eat. i can taste it.#doesnt matter how tiny of an amount it is. i WILL taste it. it's so fucking apparent.#and it tastes so nasty. i do not want the soap leaf. thank you.#but like Anything Else? i wait a refresh timer of a few years and then i try it again. just to.make Sure that i still dont like it.#i enjoy trying new things. i feel like a lot of americans r afraid of trying international food bc it's different from what they r used to#but some of my fav foods r from different cultures. maybe some of it takes a bit of getting used to#but when u expand ur minds and ur palates... there is a world of experiences out there for u....#i also wouldnt have expected it of me but i fuckin love tofu. get me a well made tofu and i would sell my soul for u#of course.nothimg could match to mushrooms. favorite experience. favorite taste. favorite texture.#rapturous love of mushrooms TRULY#i had this japanese dish a few weeks back with tofu and these tiny little mushrooms. they reminded me of little jellyfish.#i kinda wanna have it again. unfortunately it was too expensive for me to be eager to buy again lol
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Every time I’m in the produce section doing my shopping I will see the mushrooms, and I think those look good, they probably taste good nice and woody, and ever time I have tried mushrooms they are gross and taste like mushrooms, rather like a rotting stick you’d find on the forest floor .
And I hate them
#I do like wood ear mushrooms but they taste woody and have a nice texture#but everyday mushrooms they have just taste like rotting plants smell#why do they want to trick me like that#food cw
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genuinely the biggest reason I won't be the guy who incorporates various fungi into my diet is because that feels way too intimate. I don't even know the fungi personally
#mine#also i don't like the texture of mushrooms as food#but i have thought about looking into various mushroom supplements. and then immediately went Oh God I Can't Do That#i could never cannibalize someone i didn't personally know
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i feel like im not a real lesbian and it's stupid
#just because im fem4fem doesnt mean im not lesbian#i just dont like masculine things!!!!!!!#and just because i dont like giving head doesnt mean im not lesbian#i'd lick a woman everywhere else until she was wrinkly from how soggy i made her#but eating pussy is like eating mushrooms imo!!#even with dental dams the texture kinda fucks me up#but i'd do it willingly if she wanted it#my LITTLE experience with giving males head (did it twice not willingly) was so disgusting it was traumatic.#Like!!!!!!!!!!!!!!!#i feel like radblr pushes this idea that you're only ''valid'' if youre in a femxbutch relationship and you eat eachother out all day#:/#thoughts???
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Describing Foods - A Masterlist
As a broke university student, I love reading about food. It’s almost like eating a real meal myself <3.
I get a little angry when characters are eating a meal and I barely get to experience it with them. In that, I mean I don’t just want to know what it is, but what it’s like to eat that food—how it tastes, smells, sounds, and feels. Is a perfect croissant still a perfect croissant without the crack of the exterior, the airiness of the pastry inside, the smell of yeast?
Probably not. When writing about a dish, the smell, texture, technique, taste, and how it looks are all important to painting the experience, so here’s some words to use when describing a meal:
Taste:
Acidic: Sharp tasting. Often used to describe tart or sour foods as well.
Aftertaste: A different taste that remains in the mouth after eating something
Bitter: Tart, sharp, and sometimes harsh flavour.
Bittersweet: Less harsh than bitterness. Tartness + sweetness.
Bland: Has no significant flavor or texture
Briny: Just means salty. Often describes pickled foods.
Citrusy: Bright flavour like… well citrus fruits—oranges, lemons, limes, etc.
Cooling: Mimics that cooling feel—like mint.
Earthy: Reminiscent of soil. Can be used to describe wines, root vegetables, and mushrooms.
Fiery: Another word for spicy.
Fresh: Light and crisp—describes produce or herbs.
Fruity: Sweet and reminiscent of fruit.
Full-bodied: Rich and ‘feels heavy’ in your mouth. Can describe wines or soups.
Herbal: Bright, fresh, sometimes earthy from the presence of herbs
Honeyed: Sweet or candied taste like honey.
Nutty: Taste similar to the flavors of nuts. Often used to describe certain cheeses.
Rich: Full, heavy flavour. Often dishes that contain cream taste rich.
Robust: Rich + Earthy. Used for lots of wines or aged liquor.
Savory: Describes meaty, earthy dishes and soups.
Sharp: Harsh, bitter, or tart taste. Used to describe acidic foods.
Smoky: Reminiscent of the smell of smoke.
Sour: Biting, tangy, tart flavor.
Spicy: Burning taste.
Sweet: Sugary.
Tangy: Tart, biting taste—feels tingly
Tart: Sharp, bitter, or sour flavour. Used to describe acidic foods.
Woody: Earthy, sometimes nutty taste. Describes some coffees or cheeses.
Yeasty: Earthy taste reminiscent of yeast. Describes beer and bread.
Zesty: Fresh, vivid, or invigorating flavour.
Sound/Texture:
Sound has a lot to do with texture, so I've combined them for this section!
Airy: Light, pillowy texture (think inside of croissant)
Brittle: Hard but easy to break
Bubbly: Usually during heating, when bubbles rise to the surface—low sound.
Buttery: Smooth, creamy texture (think certain pasta sauces)
Chewy: Food that needs to be chewed thoroughly. Can be light and bouncy (chewy bread) or heavy (steak) and sticky (candy)
Creamy: A smooth and rich texture, comes from dairy.
Crispy: Light texture with slight crunch.
Crumbly: Food with loose structure that falls apart into crumbs.
Crunchy: Firm, crisp texture with a sharp, loud noise.
Crusty (behave): Food with a hard outer layer and soft interior (many loaves and breads)
Delicate: Light and fine, feels like it can come apart easily.
Doughy: Soft and heavy, usually pale colouring.
Fizzy: Usually liquids—a hissing sound, feels like ‘static’
Flaky: Light, characterized by layers that come apart during eating.
Fluffy: light and airy.
Frothy/Foamy: Airy bubbles, usually in a drink like a latte.
Gamey: Usually refers to meats when they’re very “meaty”
Gooey: Viscous, sometimes sticky texture from moisture in a dense/solid food.
Hearty: Firm, robust texture.
Juicy: Tender and succulent texture from liquid in a solid food (steak)
Molten: Hot, gooey
Oily: Slick, heavy, lingers on the tongue.
Silky: Fine, smooth texture that feels sleek.
Smooth: Texture free of grit, lumps, or edges.
Snap: A quick, sharp, crackling sound when broken.
Squelch: A soft sucking sound when pressure is applied. Somewhat gross.
Sticky: Gluiness in the mouth.
Succulent: Tender and juicy
Tender: Soft and easy to break down
Velvety: Smooth and rich
Smell:
Acrid: Strong, bitter, unpleasant
Comforting: pleasant, probably calls back to a nice memory
Damp: Wet smelling—probably a bit earthy
Delicate: subtle, faint, not overpowering
Earthy: reminiscent of soil
Fetid: Caused by decay—unpleasant
Fishy: reminiscent of fish
Floral/flowery: Reminiscent of flowers
Fragrant: Sweet or pleasing
Fresh: Cool, crisp, refreshing—produce, probably not cooked
Funky: Something’s gone off
Heady: Strong smell, pungent, rich
Musty: Not fresh
Perfumed: Pleasant, reminiscent of something (can be perfumed with citrus, say)
Piquant: stinging, pungent—tickles the nose
Powerful: strong
Rancid: Definitely gone off, decomposing
Ripe: Strong, usually unpleasant smell
Savory: spicy, salty, no elements of sweetness
Sour: has gone off
Spicy: Sharp, tingles the nose
Tangy: Strong and bitter but in a good way
Tart: Sharp
Woody: earthy smell, reminiscent of wood
Sight:
Usually texture gives us a really good picture of what a food looks like, so here’s some non-texture sight additions:
Blistered: Bumpy exterior.
Caramelized: Usually golden brown
Cloudy: Splotched. Almost see through if not for a slight white or grey mist.
Colourful: Bright and vibrant
Glassy: Resembling glass
Glossy: Smooth, shiny
Marbled: Two colours intertwined
Opaque: Not transparent. Can’t see through.
Ripe: Colourful (can be to a fault). Nearing the end of its edible state.
Scaly: Covered in scales, fish.
Shiny: Appears wet or glossy
Sparkling: Glimmers under the light
Stuffed: An ingredient placed inside a larger part with no additional space.
Translucent: Allows light through
Vibrant: Striking, bright
Food Prep:
How the food is prepared gives it these other attributes. If your character is familiar with cooking (or is the cook themselves!) they may describe food this way.
Baked: Cooked in an oven. Results in browned or crispy outer layer.
Blackened: When food is dipped in butter and coated with spices then cooked in a hot pan—spices darken, making it appear ‘blackened’
Blanched: Food scalded in boiling water and moved to cold water so it stops cooking. Texture comes out soft.
Braised: Food that is briefly fried in fat and then stewed in a pot. Results in seared, crispy exterior with a tender interior.
Breaded: Coated with breadcrumbs/batter then baked or fried so it turns crispy
Broiled: Food cooked with intense radiant heat in an oven or on the grill. Results in a darkened appearance and crispy texture.
Caramelized: Food slow-cooked until it’s browned, nutty, and has a bit of sweetness.
Charred: Grilled, roasted, or broiled and gains a blackened exterior and smoky flavor.
Fermented: Food that’s sat with bacteria, yeast, or another microorganism and has produced acids, alcohols, or gases. Results in a biting, pungent flavor. (Kimchi is fermented)
Fried: Food cooked by submerging in hot oil. Creates crispy, crunchy texture and golden colour.
Glazed: Food with a coating brushed onto its surface. Appears glossy with a thin, flavorful, and crisp outer layer.
Infused: Food steeped in liquid with another ingredient so it carries the essence of that ingredient. Used with herbs usually.
Marinated: Usually meat soaked in liquid containing flavourful herbs, spices, vinegar, or oil.
Poached: Food cooked in near boiling water. Results in tender, moist texture.
Roasted: Food cooked with dry heat in an oven or over the fire. Results in browned exterior and crisp coating.
Sautéed: Food cooked quickly in small amount of fat.
Seared: Food cooked in small amount of fat until caramelized. Finished by roasting or grilling. Results in crisp exterior and tender interior.
Smoked: Food exposed to smoke from smoldering wood for a long time. Results in that distinctive smoky flavor.
Whipped: Food beaten to incorporate air. Light and fluffy.
What did I miss?
#writing#creative writing#writers#screenwriting#writing community#writing inspiration#filmmaking#books#film#writing advice#writing about food#food descriptions#descriptive writing#masterlist#Describing foods - a masterlist
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