This Korean recipe is the best way to enjoy Keventer Metro Paneer at home! Try this recipe now. Read this blog, https://bit.ly/47zjp1r

How to make Mozzerella VS how to make Paneer. Bonus, how to make butter.

Mozzerella is a non-aged cheese. You don't need rennet to make it. Take a half gallon of milk and add in 6 tbsp of vinegar (or 3 tbsp of lemon juice). Heat in a pot to 110F. Stir, until curds form.

If you had rennet to add, then you could do it at this stage. Cover and remove from heat and let sit for 10 minutes.

Strain and squeeze curds til you have a ball of cheese. Save the whey. Heat this cheese ball again -- either 30 seconds in the microwave, or 1 minute back in a warm bath of the remaining whey. Strain again, then fold and stretch your cheese a few times til you have a solid and smooth consistency. Refridgerate up to 2 weeks.

Paneer is also a non-aged cheese. This cheese is not meant to melt. Take 4 cups of heavy cream and heat in a pot to 194f. Stir occasionally. Add 3tsp of vinegar. Should begin to curdle at this stage. Make sure its completely curdled, add 1-2 more tsp of vinegar if nothing seems to be happening. Once fully curdled, switch off the heat. Strain completely, squeeze all of the whey out of the cheese. Rinse with room temp water. Leave strainer or hang cheesecloth bundle for about an hour. If you want the paneer to be firmer, leave in a press for 30 mins instead. The longer it sits though, the firmer it will be. Cut and store for 2-3 days or use right away.

Stinging Nettle Rennet as substitute for vinegar: How To Make Nettle Rennet For Cheesemaking - Cultures For Health

Butter is extremely simple to make. It's basically like uncooked cheese. Approx. 5 cups heavy cream in a jar -- a couple shakes of salt (optional) shake until the whey separates from the fats. You can get results within 15 mins. Strain -- rinse -- you have butter!

Paneer Manchurian means cottage cheese in hot and sour gravy. This popular fusion recipe in India is made using the Chinese cooking method. Healthy food and you won't be sad to eat.

Shahi Paneer Restaurant Style |होटल जैसा शाही पनीर| Shahi Paneer Masala @mommyskitchenstory

If you're looking for a delicious Restaurant Style dish at home, try this shahi paneer in restaurant style! In this recipe, I'll show you how to make shahi paneer, a dish that's famous in Mughlai cuisine.

Full recipe link 👉 Restaurant Style Shahi Paneer

Paneer Tikka Masala

Paneer Tikka Masala Ingredients50 g Tikka masala paste2 tbsp plain yoghurt400 g paneer cubes1 green bell pepper, diced4 tbsp Vegetable oil, for frying1 onion, finely chopped2 tsp ginger and garlic paste2 tbsp curry powder400 g Roma tomatoes, chopped2 tsp tomato purée1 cup double cream30g butterSalt, to tasteHandful coriander, choppedcooked basmati rice and naan bread to serve MethodCombine the…

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Paneer Potato Bird Nest

Only FOR VEGANS it's PANEER RICE and PANEER FRY LIKE COMMENT IF YOU LOVE

How to make Methi Malai Paneer Restaurant-Style

Methi Malai Paneer Restaurant-Style Methi Malai Paneer Restaurant-Style is a popular Indian dish made with paneer (Indian cottage cheese), fresh fenugreek leaves (methi ), and cream (malai). The dish is known for its creamy texture, delicate flavour, and aromatic spices. Make this one of the meals for any special occasion, and I am sure your guests will wipe their plates clean. This one is also…

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Paneer with Chinese Chilli Oil | Pujor Recipes | Keventer

Skip the paneer recipes you know and try this international twist. It’s simple and tasty! Make it now with Keventeer Metro Paneer.

Paneer Tikka Pizza

Paneer Tikka Pizza is a culinary fusion that brings together the best of two worlds – the spicy, tangy flavors of Indian paneer tikka and the cheesy indulgence of pizza. This dish is a celebration of vibrant spices, succulent paneer cubes, and a burst of flavors that will leave your taste buds dancing with joy. Whether you’re a pizza lover, an Indian cuisine enthusiast, or simply someone looking…

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Paneer Dosa is a crepe made with spicy cottage cheese filling. A favorite heartwarming South Indian breakfast dish. It is also a fusion food with a South Indian base and North Indian-style masala filling.  Let us learn how to make this comforting Paneer dosa with step-by-step pictures and a quick video. This is a vegan, vegetarian, gluten-free, cleaning-eating, and real-food Indian recipe.

Reshmi Paneer Masala Recipe @mommyskitchenstory

Are you a fan of North India cuisine?? Then try this Quick & Delicious Paneer recipe 😋

Full recipe link 👉Restaurant Style Reshmi Paneer Masala

Recipe in English 👉

Paneer Butter Masala

Paneer Butter Masala Ingredients1 tbsp ghee1 bay leaf1 cinnamon stick4 cloves1 tbsp ginger and garlic paste2 large onions, thinly sliced8 large tomatoes, pureed15 cashews, raw1/2 cup water1/2 teaspoon red chili powder3 tsp Kashmiri chili powder1/2 tsp turmeric powder1 tsp garam masala2 teaspoon sugar, adjust according to your taste1 tbsp tomato pasteSalt or to taste1/2 cup pouring cream500 grams…

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Colorful Paneer Butter Masala | Simple and easy way to prepare Paneer Bu...