This is a 4to2 conversion from Icemunmun, low poly. It also contains soup from Season of Soups. It's a small kitchen appliance that sims can use to prepare delicious Veggie and Non-Veggie Soup (21 recipes). Also children can use it. Comes in 8 colors.
Frittatas are a terrific way to prepare elegant brunches, hearty and quick breakfasts, and meals that help empty the fridge. Frittatas are delicious warm, cold, or room temperature. In comparison to certain other egg recipes, it is far less fussy. It has almost enough space for everything. Add whatever strange things or leftovers you have lingering in your refrigerator to your frittata. It is really adaptable. And it is really easy to make them. Once the basic formula has been mastered.
A recipe has no soul. You, as the cook, must bring soul to the recipe. –Thomas Keller
The meal I’ve been waiting for the whole year! Well, I always make this spaghetti, but not with stuff from my own garden! Today, I finally had enough ripe and semi-ripened cherry tomatoes to make a serving. I also used one of my garlic heads, which, by the way, are curing nicely. I even managed to pull oregano, thyme, and a bit of basil. Sadly, the onions are not yet ready, so I used a store-bought one. The basil that I managed to harvest is not enough, so I had to use dried basil from the shelf. It’s such an easy, quick, and wholesome lunch. I think my non-existing Italian ancestors would approve.
17-Aug-2023
Spiced chickpeas, turmeric rice, fried paneer, vegetable curry, samosas, and garlic naan from the new Chef!Hob fic by @chaosheadspace. Also from anon's ask and @gabessquishytum 's answer!
I am very excited about this because it's the first post of 2024, my 25th post, it's Indian food, and it's based on a fic by @chaosheadspace who made my first recipe--the Dreamling Cookies--and sent a picture of them almost a year ago! Chef!Hob is one of my favorites and this fic has everything--hot Hob, good food, stunned dream, and hopefully more!
I made these dishes based on how I traditionally make them. But I did seek clarification on the textures from the author. For the photos I also added some things I had lying around that are similar to Hob's tattoos like the lotus and elephant. Here are some excerpts from the fic!
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... a moment later Dream is handed a plate that is loaded to the point of overflowing, and some naan... He carefully perches the plate on his knees and inspects it. There’s turmeric rice and spiced chickpeas, fried paneer, golden and crispy, samosas, and of course the curry.
Dream takes the spoon and scoops up a chickpea, pops it into his mouth, rolls it around on his tongue. Turmeric and curry powder, he thinks, which is not surprising, and chilli, and smoked paprika. He eats another one. Something earthy and a little sharp. Hmm. Probably nutmeg, he decides. No onion, no coriander. Surprising, but not unwelcome.
[Normally I would add onions and coriander leaves too, but the fic said no, so I didn't! While I don't use curry powder, I have the individual spices that make up curry powder. This allows me to adjust the quantity of each component based on the type of dish I'm making. The powdered spices I added are turmeric, cumin, coriander seed, garam masala, chilli powder, paprika, nutmeg, dried mango, dried fenugreek, besides brewed black tea, lemon juice, ginger garlic paste, whole cumin seeds, green chillies, slivered ginger, and a bit of mashed potatoes to thicken the gravy.]
The samosas are still hot, so he leaves them be for now.
The rice is fluffy, and his stomach groans at the promise of carbohydrates.
The paneer is good, too (lemon, not vinegar, he realises with satisfaction), and will probably be better together with the curry, but Dream likes to taste things individually first, a habit so ingrained he’s not getting rid of it now.
He eats the chickpeas with his fingers, licks the spices off of them afterwards, he sops up the curry with the naan, stray rice grains falling off the plate and on the front of his turtleneck. Dream doesn't care.
His mouth and nose are filled with explosive flavours, with the dense richness of protein and starch, with the softness on the inside of the fried cheese, with the crisp-hot melt of fried dough and vegetables.
Dream does not dare call it simple. It comes from a food truck, yes, and it is, in his own, unkind words “comfort food”, but in no way is it simple. It is a celebration of being alive, joy and love in every touch, in every single ingredient.
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as icemunmun orange and my calamansi ingredients (food can still be cooked without)
Vegetarian-Safe.
OCEAN FLAG CAKE
A multi tiered cake with each of the colours of the 5 stripe version of the ocean flag. This cake is flavoured to taste like the blue curaçao liqueur.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, as well as my own blue curaçao and lahara ingredients (food can still be cooked without)
Vegetarian-Safe.
GENDERFLUID TIE DYE CAKE
Here we have a multi tiered cake, it's citrus flavoured and is decorated in yellow and purple sprinkles.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking, EA blackberry, raspberry, strawberry and blueberry ingredients (food can still be cooked without)
Vegetarian-Safe.
ABROSEXUAL WATERMELON CAKE
Also fitting well with the flag in question, this cake has been iced to look like the rind of a watermelon. Inside the cake, the tiers all match the colours of the abrosexual flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking ingredients, icemunmun watermelon, and KingZace wantermelon ingredients (food can still be cooked without)
Vegetarian-Safe.
OMNISEXUAL MARBLE CAKE
Finally the outside of this omnisexual flag cake has a marbled effect in various muted and classy purple shades to match with the colour tones in the flag itself, each of the tiers have been dyed to match the colours of the flag.
Must be baked as whole cake (you can't bake a single slice of cake)
Optional SCCO baking items as well as any honey, and icemunmun cinnamon ingredients (food can still be cooked without)
Vegetarian-Safe.
FOR BOTH
Please don’t re-upload as your own!
This food item REQURES the latest version of my food enabler object.
Pot Stickers / Dumplings / Gyoza / there's too many names for this
To spread awareness of Camp Quality Hong Kong, a charity which supports children diagnosed with cancer, I decided to make vegetarian potstickers!
Camp Quality Hong Kong is a bit of a stretch when it comes to Brad Pitt's charity donations, but it's partnership to Kiehl’s as well as Brad Pitt makes for way for a delicious meal.
Now, I already had most of the ingredients in the recipe so I didn't bother to go out grocery shopping for the other ingredients. I just improvised with what I already had, and hoped for the best.
So no cabbage, no cilantro, no sesame or neutral oil (I already had olive oil). I subbed out sherry for balsamic vinegar instead, and for the soy sauce I just used my calamansi soy sauce.
INGREDIENTS
3 tablespoons neutral olive oil = to make more healthier
20 chives, finely diced = instead of green onions
1 garlic, minced
3 mushrooms, finely diced
1/4 red bell pepper, finely diced
1 carrot, shredded
Salt
Ginger powder = I ran out of actual ginger
Chilli
Pepper
2 tablespoons soy sauce = I used Calamansi soy sauce
3 tablespoons of balsamic vinegar = instead of sherry
1 teaspoon sugar
Gyoza wrapper
1/4 cup water (60 mL) for sealing
The garlic granule is a lie.
Its actually chilli.
And always had been chilli.
Preparation
I finely dice the vegetables and grouped them together according to the recipe. I put the onions, garlic, chives, and ginger powder in one bowl. I didn't have any green onions so I put in some chilli in the bowl instead. Then I prepared another bowl and filled it with the mushrooms and bell pepper. And a third bowl for the shredded carrot and sprinkled salt and pepper on it.
Heat 3 tablespoons of oil in a deep pan or wok over medium heat.
Add the onion, ginger, and garlic and cook until the onion is translucent.
Add the mushrooms and bell peppers to the pan. Cook until the mushrooms are softened.
Add the carrots, salt, and pepper.
Cook for another 3-4 minutes, until tender, then remove the pan from the heat. Set aside to cool completely. Once cooled, I added the soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
Add a spoonful of the vegetable mixture to the center of the wrappers. Dip your finger in water and run it around the edge of the dough. Fold the dough over the filling, pleating and pressing the edges together to seal. And for extra measure, I folded the pleats over to secure the fillings inside.
I was feeling lazy and didn't want to wash more dishes, and since I already had a steamer, I just put the pot stickers in there.
I steamed them for 20 minutes to really cook the wrappers.
And voila!
And just serve with any choice of dipping sauce.
Honestly? It turned out better than I expected. But I think I needed to steam it a bit more since the wrapper was just a bit thick and chewy in my opinion.
This is a 4to2 conversion from Somik&Severinka Healthy Set Part 2, low poly. It's a dessert but you can choose to eat a single portion or serving to other sims. Available at breakfast too.
I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋
Three days of lunch and dinner for like... i dunno... $6?
6 red potatoes
1 carrot
1 onion
2 cloves garlic
1 leek
1 stick butter
2 32oz box of veggie broth
2 of above of water
Salt, pepper, turmeric
Melt a stick of butter on low medium in a big stock pot.
While it's melting, dice the onion and garlic and throw it it. Stir to coat in melted butter.
Up the heat to medium and cook until the onions start to go clear, stir occasionally to keep them from burning.
Wash the potatoes well. Dice em up in chunks roughly the size of the end of your thumb. *Do not dice thumb.*
Add potato chunks to buttery onions and stir to coat them in buttery onions.
Wash and chop the carrot, and throw that in too.
Add liquids and put the heat to high to bring the whole thing to a boil. Stir occasionally. Add salt, pepper, turmeric, whatever other spices you want here.
While waiting for it to boil, slice the leek, then give it a good rinse in cold water. (Leeks always seem to have so much dirt in them.)
Once at a boil, add half of the leeks, cover, reduce heat to low, and let it simmer for 30 minutes.
When the 30 minutes are up, add the rest of the leeks, briefly bring it back up to a boil, then eat.
We swapped kit kat flavours! Peach & strawberry 🍓 🍑
Two strangers complimented my dress today! An old lady sitting down next to me on the subway and a young girl waiting with me at the crosswalk. Random acts of kindness make me happy! Also I love when I can brighten someone's day a tiny bit 😌
This warming and hearty vegetable stew is a great meal for wintertime as it's warming and easy to make, meaning you can cook it in a slow cooker with whatever herbs and vegetables you have that you don't need and have a tasty and filling meal for the whole family. The dumplings added make it an extra treat.
It has all three sizes (8 servings, 4 servings and single serving)
Vegetarian-Safe, Lactose Free!
Please don’t re-upload as your own!
Optional EA carrot, any veggie, any herb and, potato as well as SCCO any flour (food can still be cooked without)
This food item REQURES the latest version of my food enabler object.