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#desi style paneer
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Only FOR VEGANS it's PANEER RICE and PANEER FRY LIKE COMMENT IF YOU LOVE
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True desi kid behaviour:
1. Stuffing the entire gol gappa in your mouth, and then asking for sukha puri
2. Stuffing an entire rasgulla Or two and trying to eat it with the chashni dripping down your chin
3. Eating kadhi chawal, but there are more pakoras on your plate than there is kadhi.
4. Arguing about the best maggi style
5. Putting garam masala in pasta because IT IS TOO BLAND
6. Eating dal chawal on a low day
7. Sham wali chai with rusk, while looking at the setting sun
8. Making the subah wali coffee when no one is awake
9. Lajpat nagar wali chowmein, which you eat while standing in the damn crowd
10. Sipping piping hot Badam milk in the winters
11. Eating Curd rice with spicy roasted aloo, and having the most amazing nap after
12. Eating Garma garam gulab jamun in the peak of winter
13. MALPUA RABRI
14. Gorging on falooda during those sweltering july days
15. Eating dhabe wali aloo parantha, makhan ke saath
16. MAKKI KI ROTI, SARSON DA SAAG
17. Getting drunk on Diwali wali daaru
18. Sneakily drinking bhang wali dood during holi
19. PANEER TIKKA
20. Eating momos with the tikhi chutney and dying because of the spice
21. HOT Dosa, which is crunchy on the outer edges, but soft on the inside, with spicy sambar and coconut chutney
22. Idlis from the steamer, with onion sambar and mulagapodi
23. Pappu annam and charu, on a Sunday, and then a 4 hour nap
24. Gongura annam, perugu pachadi, on a random saturday, because gongura leaves were leftover
25. That sweet and sour mango pachadi at the peak of mango season
26. Tirunelvelli halwa, fresh from the stove
25. Kesari, with filter coffee, after it has rained
(I'm hungry now)
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chokhapunjab · 6 months
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The Essence of Punjabi Food: Exploring Flavors, Dhaba’s, and Top Eateries in Jaipur
Introduction
Punjabi cuisine, celebrated globally for its robust flavors and rich indulgence, reflects the vibrant culture and heritage of Punjab. It's a beautiful fusion of spices, hearty ingredients, and culinary finesse. The cuisine is synonymous with authenticity, often featuring dishes cooked in desi ghee (clarified butter) or tandoori-style, providing an explosion of flavors.
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Punjabi Famous Food
Lassi: Punjab's Iconic Refreshment
Lassi, a popular yogurt-based drink, remains an emblem of Punjab's culinary prowess. Its creamy texture and sweet or salty variations make it a must-try.
Sarson Da Saag and Makki Di Roti: Seasonal Delights
This traditional dish comprising mustard greens (sarson) paired with cornmeal flatbread (makki di roti) represents the essence of Punjab's winter cuisine.
Butter Chicken: A Global Favorite
A rich, tomato-based gravy infused with spices envelopes succulent pieces of grilled chicken, making butter chicken a worldwide favorite.
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The Allure of Highway Restaurant
Dhaba Culture: A Taste of Authenticity
Highway Dhaba is more than just pit stops; they embody Punjab's culinary tradition. These roadside eateries offer hearty meals with flavors that resonate with travelers.
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Finding Dhaba's Near Me
While Punjab is known for its authentic dhabas, you can find variations of these eateries across cities. A quick search for "Dhaba's Near Me" will unveil local spots offering delightful Punjabi cuisine.
Jaipur's Top Restaurants: Embracing Punjabi Cuisine
In Jaipur, several restaurants offer an authentic taste of Punjabi Food. From traditional dhaba-style eateries to upscale restaurants, the city presents a diverse array of options to savor Punjab's culinary wonders.
Conclusion
Exploring the vibrant flavors of Punjabi cuisine is an experience that transcends taste—it's a cultural journey. From the rustic charm of dhabas to the exquisite offerings of top restaurants in Jaipur, the culinary landscape of Punjab delights food enthusiasts worldwide.
Unravel the rich tapestry of Punjabi cuisine and embark on a gastronomic adventure that's both flavorful and culturally enriching!
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FAQs 
Q: What makes Punjabi Cuisine unique?
A: Punjabi cuisine stands out due to its robust flavors, generous use of spices, and the prominence of dishes cooked in ghee or tandoori style.
Q: Are there vegetarian options in Punjabi cuisine?
A: Absolutely! Punjabi cuisine boasts a rich variety of vegetarian dishes like chole (chickpea curry), paneer tikka, and aloo paratha (potato-stuffed flatbread).
Q: What's the significance of dhabas in Punjabi cuisine?
A: Dhabas play a vital role in preserving the authenticity of Punjabi flavors. These rustic eateries serve wholesome meals, fostering a sense of community and tradition.
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desiturka · 7 months
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Craving Adventure: Journey Through the Irresistible World of Indian Appetizers!
Introduction to Indian Appetizers
The irresistible allure of Indian cuisine lies not just in its main courses but also in its delectable array of appetizers. From the tempting street food to the elaborate snacks served at special gatherings, Indian appetizers are a celebration of flavours, textures, and cultural diversity. Let’s delve into this world of enticing bites that capture the essence of Indian culinary artistry.
Samosas: The Iconic Indian Snack
No discussion of Indian appetizers is complete without the mention of the beloved samosa. This iconic triangular pastry, with its crispy exterior and savoury filling, has secured its place in the hearts of food enthusiasts worldwide. The samosa’s versatility allows for various delectable fillings, including spiced potatoes, peas, minced meat, or even cheese for a modern twist. Whether relished on rainy evenings or served on festive occasions, homemade samosas never fail to evoke a sense of comfort and delight.
Pakoras: Deep-Fried Delights
When it comes to crispy and deep-fried goodness, pakoras reign supreme in the realm of Indian appetizers. These delectable fritters, made by batter-coating vegetables, meat, or even paneer, offer a satisfying crunch with every bite. The variety of crispy pakoras is as diverse as the culinary traditions of India, with options ranging from the classic onion and potato to the more exotic spinach, cauliflower, and chicken variations. Served with a side of mint chutney or tangy tamarind sauce, pakoras, also known as Indian fritters, tantalize taste buds and make for a perfect tea-time accompaniment.
Chaat: The Tangy Street Food Sensation
In the bustling streets of India, one can find the vibrant and aromatic world of chaat recipes, a compelling concoction of flavours and textures. This beloved Indian street food encompasses various snacks, from the crispy and tangy golgappas to the savoury and comforting aloo tikki. The medley of sweet and spicy chutneys, crunchy sev, and cooling yoghurt creates an explosion of taste that is both refreshing and deeply satisfying. With its roots deeply embedded in Indian culinary heritage, chaat is more than just a snack; it’s a cultural experience that reflects the country’s vibrant spirit.
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Kebabs: Grilled Indian Appetizers
The tantalizing aroma of sizzling kebabs is a testament to the rich grilling traditions of Indian cuisine. These succulent skewered bites, marinated in a blend of aromatic spices and yoghurt, offer a burst of flavour with every tender bite. Whether it’s the iconic seekh kebabs with their perfect blend of minced meat and spices or the tandoori kebabs known for their vibrant red hue and smoky taste, Indian grill snacks like kebabs are a celebration of the country’s love for grilled delicacies. The kebab marinades, often passed down through generations, infuse the meat with a depth of flavour that is hard to resist.
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Regional Appetizer Specialties
India’s culinary diversity is a treasure trove of regional appetizer specialities, each showcasing different states’ unique flavours and cooking styles. From the khandvi of Gujarat, a delectable roll made from gram flour, yoghurt, and spices, to the crispy vada pav of Maharashtra, a spicy potato fritter served in a bun, every state has its own array of mouthwatering starters that reflect its local culture and culinary heritage. Exploring these regional Indian snacks is like taking a culinary tour of the country, offering a glimpse into the rich tapestry of India’s diverse flavours and traditions.
The world of Indian appetizers is a sensory delight, where each bite tells a story of rich traditions, diverse flavours, and cultural heritage. From the crispy layers of samosas to the tangy explosions of chaat, the spicy charm of kebabs, and the comforting allure of pakoras, unique Indian starters are more than just snacks; they are a celebration of life, flavour, and togetherness.
Indian cuisine has an innate ability to transport your taste buds to different regions, each with its own culinary traditions and specialties. From the northern heights to the southern coasts, from the eastern hinterlands to the western deserts, India’s appetizers capture the essence of each place and its people. Exploring these regional appetizer specialties is like taking a flavorful journey through a vast and diverse culinary landscape.
So, the next time you’re in the mood for something truly delectable and want to embark on a gastronomic adventure, look no further than the world of Indian appetizers. Whether you’re enjoying these snacks on the streets of Delhi, at a festive gathering, or making them in the comfort of your own kitchen, you’re sure to be captivated by the rich tapestry of flavours, aromas, and experiences that Indian finger foods offer. Spice up your life, satisfy your cravings, and savour the magic of Indian appetizers and Popular Indian snacks – it’s a journey worth taking for any food lover.
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24x7newsbengal · 8 months
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socialda · 11 months
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Apply These 5 Secret Techniques To Improve Healthy evening snacks
The three words that depict a Samosa experience. An experience that holds memories of our most regarded snack. Of the sluggish break of an outstandingly hot Samosa , the sensitive dive into a chutney and the hot cushioned combo with a steaming chai. That is the way… India's SnacKing!
They say you shouldn't momentarily play with motivation to have a Samosa. It never asks you for one. As we didn't guess that one ought to give it a last name.
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Learn about our story and the road wandered so far by a social event that regards this snack to call it … India's Snacking !
It's fundamentally sensible to say that they're the heart and the soul of Samosa Singh veg snacks. For to look back at their correspondence is to understand that it takes a Heart to achieve something as expansive as what they've achieved and a Soul to regard it so.
From a working couple joined in single conditions to fun business visionaries, from a singular outlet to a multi-city status, from an adolescent starting up to a kept up with association and from a two portion kick together to an off up get-together of basically two score youths, Samosa Singh, with Shikhar and Nidhi, has crossed it's most huge benefits as it looks at the future with staggering eyes. Their love for the Samosa and order snacks online drives them as a matter of course to spread out a general space for the rich and different street food of this country.
Started in 2016, the get-together of Samosa Singh not completely settled to recuperate the authentic spot of Samosa in the story of Indian treats. Re-set to the side for the state of the art age, Samosa Singh fast food deivery services embraced the Samosa to contribute essentially something like 100,000 specialist stretched out lengths of Innovative work to give it a fascinating triangle interlocking shape making it less smooth and lighter. A sumptuous picture that brought to us 45% less calories and 56% less fat and top notch improvement that let it stay firm for extra time.
The reconstructing of the Samosa as Samosa Singh is a record of movement, with everything taken into account, of the fondness for legacy. Of the best marriage between inconceivable business data and the gathering ordinary sensibilities of this country. All wrapped with the prompt get over of a Samosa.
Healthy evening snacks
RABRI JAMUN
Just to make dumbfound generally extra puzzling we merged best of both the universes. Droolfull Gulab Jamun dunked in rich and smooth Rabdi. Dil bole aur chahiye!
RABRI
North Indian delicacy made with ceaselessly stewed milk with abundance of malai and cream. It's redesignd with cardamoms, saffron with the progression of dry normal things like almonds and pistachios. Will make you go absolutely crazy for it.
MOONG DAL HALWA
A respectable indian sweet with smooth in your mouth surface and a novel scent made with moong lentils, sugar, ghee and cardamom. Is it authentic or not that you are ready to experience the Pleasure?
GULAB JAMUN
Straight out of Delhi Streets, The Head of Desserts. A great indian sweet with break up in-mouth dumplings made of khoya and dunked in a rose and cardamom further created sugar syrup to fulfill your sweet tooth.
SWEET LASSI
Further made curd beaten until frothy, served chilled
GINGER CHAI
With a blend of weak tea, ginger, cardamom , our chai is an extraordinary congruity of smooth and singing.
MASALA CHAI Cup
The Continuing on through Chai Married To The Blasting Masala Flavors To Give You That Hot Excited Insight
JALJEERA
A resuscitating coordinated drink , inundated with lemon juice and an assortment of masalas and powders . Breathtaking to beat the power
MASALA LEMON Pop
The respectable honor. Our desi nimbu pani and masala mix for that optimal honor
VEG SAMOSA PLATTER
Collected Veg Groupings ( Aloo Masala, Cheddar Bean stew, Manchurian Samosa, Kadai Paneer )
CHOLE BHATURE
The respectable North Indian style chickpea sauce cooked with new onion, tomato and flavors gave 2 fragile chole bhature near me. Given pickle and onion at the edge. Start your day with it, sneak a piece during lunch or feel a commitment of appreciation late around night time.
KACHORI CHOLE CHAAT
The splendid striking street food made with khasta kachori, chole got done with sweet curd, masala peanuts, sev, onion and our own green and sweet chutney.
DAHI PAPDI CHAAT
The enticing mix of crunchy sort of the papdi, encased by the mix style mix of new yogurt, sweet and hardhearted chutney, chaat masala and a sprinkle of sev.
DAHI BHALLA
Pieces of yogurt spread over adaptable delicate and unmistakable bhallas and a liberal sprinkling of visit masala and sweet n unforgiving chutney mix. The one eat no one passes no on to.
DAL KACHORI DAHI CHAAT
The new disintegrate of our Dal Kachori, wrapped up with an insatiable mix of new yogurt, green and red chutney, onion oversees and swirling sev
TIKKI CHOLE CHAAT
The kind of a delectably cooked chole sauce and outstandingly hot Tikki got done with sev and chutney makes it a memory to respect.
SAMOSA CHOLE CHAAT
The kind of our samosa crush marries the incredibly hot chole sauce, gave a liberal pointlessness of green chutney and sev to make it incredibly genuinely captivating.
AALOO TIKKI PAV
The straightforwardness of an impetus snack in a crushed Samosa with Pav.
AALOO SAMOSA PAV
The straightforwardness of a fast snack in a crushed Samosa with Pav.
PUNJABI SAMOSA Bucket
Right now participate in our really moved off estimable Punjabi Samosa with north indian flavors and green peas. Given mint and tamarind chutney.
SAMOSA KACHORI Bucket
Bucket consisiting Punjabi Aloo Masala Samosa (5 pcs) & Khasta Moong Daal Kachori (5 pcs)
KACHORI Bucket
10 PCs of khasta Rajasthani kachori stacked up with moong dal, improved with hing, flavors and improvements
SAMOSA chaat
10 workstations of evergreen, the most respected image of samosa. In the long run participate in the ideal snack for critical distance race watching meeting or nearby party.
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Enjoy the Monsoon: Must-Try Dishes at Khamma Ghani Restaurant During the Rainy Season
Monsoon is approaching, and soon the air will be filled with the pitter-patter of rainfall. In this beautiful season, the beauty of Udaipur City reaches to next level. Many tourists come here to experience the beauty and historic culture of the city. But one more thing that makes the city more special is its mouth-watering food. 
If you also want to enjoy the special delicacies of Udaipur then visit Khamma Ghani Restaurant during this rainy season. We have a wide variety of dishes to satisfy everyone's taste buds. Our menu includes authentic Rajasthani food, tasty North Indian delicacies, and yummy Continental treats. We serve both veg and non-veg food in Udaipur. And guess what? We also have a special kitchen just to cook vegetarian dishes!
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Explore a wide variety of exquisite cuisines at Khamma Ghani Restaurant
Authentic Rajasthani Flavors:
Experience the taste of Rajasthan with our authentic Rajasthani dishes. One must-try dish is the dal baati churma. It's a combination of lentil curry, baked wheat dumplings, and sweetened crumbled wheat. Other delicious options are gutta curry(Steamed dumplings made from chickpea flour cooked in a spicy yogurt sauce), kadi pakora(A gram flour dumpling in yogurt curry). 
In non-veg you can try Mewari Murg Dunghaar (Smoked Chicken Curry), Desi Murg (Country chicken in local style curry), Mewari Maans Dunghaar (Smoked mutton curry) and much more. These dishes will make you feel like you're walking the colourful streets of Rajasthan, even during the monsoon.
Delightful North Indian Delicacies:
If you love North Indian food, you're in for a treat! Our menu is filled with fragrant biryanis, creamy curries, and flavorful fish and chicken dishes. You must taste the paneer butter masala, Khamma special veg, butter chicken, chicken tikka masala, and the comforting dal makhani and dal tadka. These dishes will warm your heart and satisfy your cravings while you enjoy the rain outside.
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Tempting International Cuisine:
For those who enjoy international flavours, we have a special Continental menu. You can try refreshing salads, pasta, and pizzas. Experience the taste of Oriental cuisine with dishes like chilly garlic noodles, paneer chilly and Thai chicken curry, etc. Our international dishes bring a touch of global excellence to your monsoon dining experience.
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Special Jain food:
Experience the Essence of Jain Cuisine at our restaurant.  You can enjoy a variety of tasty and nutritious options, including vegetable dishes, lentil preparations, and flavorful biryanis. Our aim is to provide you with a satisfying dining experience while tantalizing your taste buds. 
Conclusion:Don't miss the chance to enjoy the monsoon season at Khamma Ghani Restaurant. Whether you want to enjoy authentic Rajasthani flavours, savour North Indian delicacies, or try Continental cuisine, we have something for everyone. Come and create wonderful memories with your loved ones while relishing the best of the rainy season at our restaurant in Udaipur.
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anantradingpvtltd · 1 year
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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]
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trulydesionline · 1 year
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A2 Paneer from Truly Desi is a delicious and authentic, Indian-style cheese made from 100% pure cow's milk. It has a soft and creamy texture that melts in the mouth with a mild, milky flavor. This paneer is perfect for making traditional dishes like Palak Paneer, Paneer Bhurji, and more. It is free from preservatives and additives, making it a healthier option for those looking for a tasty Indian-style cheese.
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alfafoods · 2 years
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15 Best Quick & Easy Recipes - 13 Top Simple & Instant Recipes in 2022
Find a list of the top 13 quick and simple recipes in 2022 (vegetarian and non-vegetarian) below, along with information on the necessary ingredients and preparation methods for dishes like matar ke kebab, egg in a hole, and bread poha. If your to-do list is getting in the way of your food fantasies, try one of these quick and simple recipes. We have always held the opinion that delicious cooking does not need spending a lot of time in the kitchen. For days when you don't feel like making complicated meals or to satiate sudden cravings, try one of our quick and simple dishes. Surprise everyone by indulging your senses with these ridiculously simple meals.
Our selection of quick & simple appetisers has you covered for any occasion, from decadent dips to crunchy snacks and tempting sweets. Keep in mind these short strategies for quick dinners, and fill your cupboard with products that are easy to prepare. Simple and speedy bites without compromising on the flavors. We provide you some incredible, quick-and-easy to prepare recipes, such as garlic egg fried rice, yoghurt crunch pudding, 3-minute chocolate cake, and French toast.
Here are our top 13 easy and quick recipes in 2022 that we suggest you should try. 1. French Toast with Masala Cheese
Savoury egg white-batter-dipped sandwiches with bread and cheese that have been pan-fried. a speedy and wholesome alternative for a quick breakfast or late-night snack.
2. Chilli Gobhi
Cooked cauliflower florets with an Asian taste. A speedy serving for those unexpected visitors! You won't feel hungry as often with this delicious vegetarian meal. It features a combination of spices that will please your palates.
Also, take ideas from our previous blog on: List Of Dry Fruits For Diabetics To Eat - Nut For Diabetic Patients
3. Paneer Kashmiri
Paneer chunks that have been deep fried and then cooked in a milk-based sauce with a tonne of khada masalas Steamed rice is recommended. This dish creates a supper for you in a matter of minutes and is bursting with exquisite flavours!
4. Yogurt Crunch Pudding
A light pudding would be the perfect way to cap off a relaxing Sunday. Impress everyone with this straightforward fruit dessert. What could be better than a tasty lunch followed by a crisp, healthy dessert? Nothing, we assure you, as you will undoubtedly fall in love after trying this recipe.
5. 3 Min Quick Chocolate Cake
No, there was no typo there! In just three minutes, you can make a cake-in-a-mug with chocolate cookies. If you enjoy cake, you will enjoy this recipe because it is simple to prepare.
6. Coconut Balls
Cute tiny coconut delights to satisfy your sweet need! These divinely sweet coconut balls are created with milk powder and condensed milk. You need this specifically to satisfy your need for sweets.
7. Egg and Garlic Fried Rice
An effortless one-pot meal: garlicky egg fried rice. Thoughts to ponder! Making garlic egg fried rice is the ideal recipe for you if you have leftover rice that is kept in the refrigerator. Do not believe so? Use less ingredients when making this recipe.
8. Stir-fried chicken with chilli
Oriental spices are quickly combined with chicken bits. You can use some vegetables or tofu in place of the chicken if you're a vegetarian. This dish is excellent as a pre-dinner appetiser or snack. It is for a spicy food enthusiast!
9. A speedy quesadilla
You can easily turn your leftover rotis into a unique Mexican wrap. The wraps are stuffed with cheese and crispy veggies then fried crisp in butter.
10. Matar ke Kebab
For those with last-minute dinner plans, a quick starter! kebabs prepared with peas and spinach. These green beauties are pan-fried with very little oil.
Also, take ideas from our previous blog on: Top 10 Desi Style Sweets For Christmas
11. Recipe for Dry Chilli Paneer
The famous Indo-Chinese appetiser chilli paneer is perfect for dinner parties with friends and family. A recipe for spicy, tangy paneer that is prepared to perfection using paneer, cornstarch, black pepper, maida, onion, green capsicum, etc.
12. Recipe for Egg in a Hole .
Weekday mornings necessitate a straightforward, efficient, and filling breakfast. So use this fast traditional egg recipe to obtain both protein and carbohydrates. Making an egg-in-the-hole is a neat way to prepare a fried egg. All you need is bread, eggs, and Make the ideal breakfast with salt, coriander leaves, and other ingredients.
13. Simple Poha Bread Recipe
Poha is the traditional Indian breakfast, but we give it a little variation by substituting bread for the poha. It is a straightforward dish made of bread chunks fried like poha with masalas. A delicious and speedy dinner for children.
14. Vada Pao
One of the most popular foods in India is vada pao. This hearty dish, called vada, is made of potatoes and spices and is sandwiched between toasted pao bread. It can be eaten as an evening snack or as a light lunch.
Also, take ideas from our previous blog on: How To Make Beetroot Chips (baked Or Dehydrated)
15. French fries with poha
You should save this crunchy, flavorful snack that is created with healthy poha and potatoes!
Enjoy the 13 easy dishes in 2022 and you won't have to worry about what to serve as a snack again
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specialdesirecipes · 4 years
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no onion no garlic paneer curry | పనీర్ కర్రీ | Indian Cottage Cheese Re...
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24x7newsbengal · 2 years
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Black Brick Café serves up a sizzling plate of emotions!
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In the heart of Kolkata, where modern meets vintage, here for the love of good music and food, Black brick cafe has left the best impressions! Hospitable hosts, delicious dishes, beautiful presentation, wide list of food including thai and burmese, shisha and wonderful desserts. Sizzlers make for a fun choice of food especially with its hint of drama, the hiss of the steam from the metal plate, delicious aromas wafting by and the tangy sauces coating the choice of protein. A palatable picturesque arrangement of blazing hot grilled, roasted and/or fried meats or vegetables served on a sweltering plate along with sauces and sides is the perfect meal summed up. Black brick Cafe has added a variety of sizzlers to their regular menu, encompassing the love of Kolkatans for the iconic dish. Located in Bhowanipore, the restaurant has a whole section of their menu dedicated to their signature sizzlers. Available in both vegetarian and non-veg options, the delightful sizzlers combine the flavours of the world to bring an authentic culinary experience along with generous portions.
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Vishal Marwaha, the co-director of the Black Brick Café said, ‘As Kolkatans are indulgent foodies and sizzlers are an eternal favourite so we thought of starting this sizzler extravaganza, specially made for those who want to experience a smoking hot treat especially during the monsoons. The response has been phenomenal and we are happy that this idea generated this much interest. Our café, which has been here for nearly two years have always tried to incorporate some new dishes and with the accessible price point we are looking forward to the next phase. I would highly recommend everyone to try the Italian Job Sizzler and the Chelo kebab Sizzler for sure.’
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Besides a galore of lip-smacking vegetarian and non-vegetarian delectables, foodies can also savour the taste of Asia, Mexico, India and Italy at the fiesta! For the lovers of everything Mediterranean, patrons can start off with the Italian Job, where exotic veggies paired with spaghetti and arrabiata sauce and served with garlic bread takes one on a primo journey, the Grilled Murg Makhanwala is a desi take on the classic with Murg Makhani, sauteed veggies, cheesy potatoes are served with herbed rice for a spicy kick, the Grilled Paneer Makhanwala is the vegetarian iteration with a slab of creamy paneer grilled to perfection. For those going the oriental route, the Dragon encompasses a sizzling plate of hakka noodles or rice, singing chicken and kimchi, Bangkok on a Wok mingles the classic Pad Krapow Gai sizzler with flavourful basil rice and raw papaya salad, the Mexican has spicy mexican rice, beans, assorted veggies, potato wedges, tortilla chips with a choice of either chicken strips or cottage cheese encased in a fiery chipotle sauce. The newest addition is the Chelo Kebab Sizzler, which evokes the familiar comfort of a hearty Chelo kebab which includes two varieties of kebabs, buttered rice and a poached egg on a smoking hot plate.
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For any sizzler fans, the choices are downright delectable and worth a try for all! In conclusion, any sizzling dish here that comes through those kitchen doors is pure divine. Besides the sizzlers, they have the Chowringhee Cheeser (INR 280), which has the flavorful combo of cheese and chillies all combined for a perfect toastie served with a NYC style mayo, the Nacho Picho (INR 320), has the crowd favourite nachos served with fresh housemade tomato salsa, sour cream and oodles of cheese. One can also chase down the sizzlers with their new summer coolers which includes Fresh Daab Cold Mojito (INR 250), Aam ka Panna Twist (INR 250), Apple Bessilato (INR 240), BBC Special Rocket Cold Coffee (INR 250) or sweeten the deal with their Brick Ball (INR 450), a chocolatey delight that has warm chocolate sauce drizzled over a dome made of chocolate. Photography by Biswajit Saha Read the full article
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stomachcall · 3 years
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Paneer Pakora!
Since we had tried Ridge gourd pakora today, we decided to try on Paneer too. We thought, why not paneer? So, without much of an introduction, Let's start!!!
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What all we need?
Besan - 3 cups
Chilli powder - 3 tbsp
Salt as required
Baking Soda - a pinch
Baking powder - 1/4 tbsp
Paneer cubes - 1 cup
Turmeric powder - 1/4 tbsp
Chili flakes - 1/4 tbsp
Oregano - 1/4 tbsp
Cumin Seeds - 1/4 tbsp.
Oil - for frying
How it will be prepared?
Take Paneer and cut into small cubes as required for the pakoras. Keep it aside.
Take a mixing bowl, add 3 cups of Besan, 3 tbsp Chilli powder, a pinch of baking soda, salt as required, turmeric powder, baking powder -1/4 tbsp, child flakes 1/4 tbsp oregano 1/4 tbsp, cumin seed 1/4 tbsp.
Mix the ingredients by adding water as required. The consistency of a batter must be neither watery nor thick mixture.
Add Paneer cubes to the batter and coat them
Meanwhile heat the oil for frying. Once the oil is heat, fry the coated paneer cubes.
Fry until it turns into golden colour.
Now the Paneer pakoras are ready!!! Serve pakora Hot.
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Enhancers!!
You can skip the baking powder step. Here baking powder is added for better crispy pakoras.
You can skip the chilli flakes and oregano if you want to keep the flavour to desi style.
You can add the veggies you want to this recipe. In other words, you can make pakoras of different veggies using the same recipe.
Prepare Mint chutney, or serve with tomato sauce for more enhancing flavours.
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The same day we had Ridge gourd pakoras and Paneer pakoras in the same batter. I should admit that each veggie has its own flavour that is enjoyable in different level. I hope this simple recipe caught your attention that you will go right now to try!! Let me know if you have tried. I will be glad to know. Until next time here, take care . Happy food time :)
Chaithra Kukkemane
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anantradingpvtltd · 1 year
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Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] For those who love a spicy burger, get ready for a patty that’s specially made for parties. Presenting ITC Master Chef Desi Style Chicken Patty, a spicy non-veg snack in a ready to cook pack for you to relish any time at home. It only requires a few minutes of cooking time and you are good to go. What sets this snack apart is the fact that it is not some regular burger patty, it is made with chicken keema spiced in Indian flavours. You can enjoy this snack as a cutlet along with your favourite dip. Or you can put it inside a burger or sandwich along with some veggies and sauces. Either way, you are going to love this delicious snack. Each ITC Master Chef frozen snack recipe is crafted keeping in mind the tastebuds and preferences of Indian customers. The dishes are frozen using IQF (Individually Quick Frozen) technology, which keeps the taste intact till the time you open the pack for cooking. They are made with the finest ingredients and come with the promise of the highest quality and taste. You can even pair these frozen treats with different foods or try out some scrumptious recipes. Next time you are in the mood to have a burger, make one at home with this ready to cook pack of Desi Style Chicken Patty. This kebab is not like your regular kebabs, it is loved by all for its soft melt-in-mouth texture on the inside and its crunchy outer coating. It’s a spicy treat with the goodness of dahi and paneer. What’s incredible is that it’s quick and easy to cook. You only need a few minutes to make a plate of these kebabs. Pour some oil on a tawa and fry the kebabs, flipping them occasionally. ITC Master Chef Frozen Snacks are a wise decision for house parties or just everyday snacking. It’s tasty, nutritious, made with high-quality ingredients without any added preservatives. Simply put, it’s the perfect evening snack. It’s crafted to cater to all kinds of tastebuds, our recipes are frozen using advanced IQF (Individually Quick Frozen) technology which helps to preserve its taste and goodness till it reaches you. ITC Master Chef offers a wide variety of Veg and Non-Veg snacks that are ready to eat and easy to cook. It ensures there is something for everyone to relish. [ad_2]
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doozyfarms · 3 years
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Farm Fresh Cow Milk
Chandigarh is the first planned city. It bordered by the state of Punjab and Haryana. Chandigarh was the dream city of Pt. Jawahar Lal Nehru.  Pav Bhaji I very popular in Chandigarh.
Doozy Farm is the best service provider in Chandigarh. We give farm fresh cow milk, home style desi ghee, fresh butter, home style paneer, home style dahi, lassi, premium eggs, vegetable baskets, etc. Top Doozy Farm Chandigarh selects the best cows for the farm and gives them the best feed to get the best quality of milk. We treat our cows with more pampering, and provide them all necessary item to give them more comfort.  We provide full freedom to the cows for roam around. We believe a happy cow will produce the best quality of milk so that we tried to create most comfortable environment for our cows.
Doozy Farm Chandigarh provides a highest quality of food to the cows which also free from insecticide and pesticide and all other chemicals.  We have TMR machine, (total meal ration) is a method of feeding cows that combines all proteins and minerals.
Safety protocols-
Touch free milking- We have a full automatic process of milking to make it more pure and hygienic.
Cold chain maintains- After the packing process done we ensure to maintain the cold chain of the milk so it can be keep as the safest.
Provide touch free food- We ensure the cows always be fine so we decide to provide them touch free food services through TMR machine. This machine makes sure our cows get the most nutrias diet.
Hygienic deliver- After the packing we send the milk towards your doorstep with more hygienic way and also by maintaining the cold chain.
 Our products-
·        Pure cow milk
·        Desi Ghee
·        Home style Lassi
·        Home style Paneer
·        Home style Dahi
·        Fresh Butter
·        Premium Eggs
·        Fresh Breads
·        Vegetable Basket, etc.
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tiffincenter · 2 years
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Simple and just like home food tiffin services in Delhi — 24 seven
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Want to have home cooked tiffin unlike oily food served at dhabas and hotels? Just check 24seven. It offers tiffin service and home-style meals prepared in state-of-the art automated kitchen that maintains the highest level of hygiene meals and sanitization while handling food. 24Seven serves North Indian, South Indian, Desi Chinese cuisines and has meal options in veg tiffin and non veg tiffin to choose from. The kitchen of 24Seven is certified as one of the best commissaries in the world by the Foundation Food Safety System Certification 22000 (FSSC 22000) and there are only four in India and 35 in the world.
The home food tiffinservices in Delhi by 24Seven are very affordable. The food is delivered at your doorstep for free on subscription for a month. The price of a veg tiffin is Rs 150 and Rs 200 for a non veg tiffin. The menu also includes the homemade food such as chole rasile, paneer lababdar, mix vegetable, kurkure aloo, yellow dal, aloo gobhi, palak paneer, matar mushroom, kadhi pakora, aloo capsicum, rajma masala etc, while the non veg tiffin service has delicious chicken preparations such as chicken lababdar, kadhai chicken, butter chicken, chicken curry etc. 24Seven also offers attractive prices on monthly signups.
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