Meat and Poultry Recipe

This straightforward one-skillet dish combines gnocchi, Italian sausage, portobello mushrooms, and spinach in a rich and creamy sauce.

Recipe for Creamy Gnocchi and Sausage Skillet This straightforward one-skillet dish combines gnocchi, Italian sausage, portobello mushrooms, and spinach in a rich and creamy sauce. 1/2 cup baby spinach leaves, 3/4 cup half-and-half, 12 ounces mild Italian sausage, 1 clove garlic minced, 1 package baby portobello mushrooms, 1 package gnocchi, 1/3 cup dry white wine, 1/2 teaspoon crushed chili flakes, 1 tablespoon olive oil, 1/4 cup finely shredded Parmesan cheese, 1 small onion chopped, 1 tablespoon Dijon mustard

Meat and Poultry - Creamy Gnocchi and Sausage Skillet Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.

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