#chili con carne
Photo
Easy pumpkin chili
#chili#pumpkin#beef#dinner#food#cheese#chili con carne#tomato#beans#black beans#ground beef#main course#meal#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
667 notes
·
View notes
Text
Chili Con Carne
On a chilly, rainy day, what could be a greater cause for preparing a pot of chili? I've been questioned in the past about the beans I use for chili. I enjoy kidney beans because of their firmer, less readily breakable skin. I also know that corn is an unusual addition to chili, but it's my way of adding color. Of course, no chili is complete without some steam white rice.
After all is said and done, I realize that a lot of life's joy is spent with the people we cherish and our favorite foods. And the sweetest possible end would be a box of chili to take away for them.
"Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili."- Harry James
#food#mexican cuisine#american cuisine#meat dish#beef dishes#chili con carne#homemade#home cooking#home cooked meal#my photography#food photography#original photography#thelcsdaily
136 notes
·
View notes
Text
Vegan Chili Sin Carne
#mexican#chili#chili sin carne#chili con carne#dinner#lunch#savoury#food#recipe#recipes#winter#black beans#white beans#vegetarian#tomato#tomatoed
15 notes
·
View notes
Text
7 notes
·
View notes
Text
Chili prep
#foodgasm#foodpics#foodporn#food photography#foodblogger#foodie#fuckinomnomnom#home chef#meal prep#chili#chili con carne
2 notes
·
View notes
Text
Cinnamon Cocoa Chili Con Carne
As much garlic and onion as you're willing to chop and or stomach, some ground beef, as many different beans as you can find, about a can worth of crushed tomatos, two cinnamon sticks, two heaped tablespoons of dark baking cocoa, and what was for me the remains of my creole seasoning.
The cocoa hides the spiciness so it ambushes you. Wonderful taste.
3 notes
·
View notes
Photo
✿ チリコンカン | Chili Con Carne
・ひき肉と玉ねぎなどの野菜を炒め、豆やトマト、スパイスと一緒に煮込んだ料理です。スパイシーな味わいですが、学校給食で提供される地域もあるほど日本でも人気があります。
・チリコンカンとは、メキシコ料理が由来のアメリカ南部テキサス州発祥とされる郷土料理のこと。メキシコ風のアメリカ料理である「テクス・メクス料理」の代表格として、日本でも人気があります。19世紀半ばころにテキサス州南部で考案されたといわれていて「州の料理」にも指定されるほど地域の人に親しまれている家庭料理です。
・チリコンカンの歴史と由来誕生には諸説ありますが、冷蔵庫がなかった時代に鮮度が落ちた肉を調理する方法として、臭み消しのハーブや香辛料を加えて煮込んだのがはじまりだといわれているそうです。チリコンカンという料理名は「チリ（唐辛子）とカルネ（牛肉）」を意味する「チリ・コン・カルネ」というスペイン語が語源とされています。
#chili con carne#チリコンカン#チリ・コン・カーン#チリコンカーン#チリ・コン・カン#チリコンカルネ#チリ・コン・カルネ#アメリカ:テクスメクス#テクス・メクス#メキシコ#fusion#fusion:メキシコ＋#fusion:メキシコ×アメリカ#アメリカ#アメリカ:テキサス#fusion:アメリカ＋#唐辛子#カルネ#牛肉
3 notes
·
View notes
Link
Saftiges Rindfleisch, knackiger Mais und leckere Kidneybohnen in einer feurig-scharfen Tomatensoße: Chili con Carne ist einer der beliebtesten Partyeintöpfe überhaupt. Und um aus einem normalen Chilieintopf das beste Chili aller Zeiten zu machen, haben wir hier noch drei Geheimtipps für euch.
https://www.habe-ich-selbstgemacht.de/das-beste-chili-con-carne-rezept/
#chili#chili con carne#party#eintopf#mexico#mexicanfood#rezept#recipe#food#foodporn#yummy#lecker#party food#silvester
4 notes
·
View notes
Text
Cheesy Baked Chili Con Carne
On a chill --much chillier than these last days!-- Winter night, this Cheesy Baked Chili Con Carne is a hearty, tasty, and simply scrumptious way to warm up! Happy Saturday!
Ingredients (serves 2):
1 1/2 tablespoon olive oil
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
½ teaspoon Red Chili Flakes
1 ½ teaspoon paprika
1 red onion
1 large garlic clove, minced
a small bunch Garden Cilantro
350 grams/12.5 ounces beef mince
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
1 cup red kidney beans, drained and rinsed
4 Whole Peeled Tomatoes +1/3 cup of their juice
1 1/2 cup Beef Broth, warmed
1 tablespoon demerara sugar
Mature English Cheddar
Parmesan Cheese
In a large, deep skillet, heat olive oil over medium-high heat.
Add ground cumin, ground coriander, Red Chili Flakes and paprika, fry, 2 minutes.
Peel and finely chop red onion, and add to the skillet. cook, 1 minute. Add minced garlic, cook, 1 minute more.
Finely chop Garden Cilantro, and stir into the skillet, saving a few leaves for garnish.
Stir in beef mince, and cook until completely browned. Season with coarse sea salt and black pepper. Stir in kidney beans, until combined.
Roughly chop Whole Peeled Tomatoes, and stir into the skillet, along with their juice. Stir in warm Beef Broth.
When the mixture starts boiling, reduce heat to medium-low, and simmer, 25 minutes, stirring occasionally to prevent burning, until slightly reduced. Stir in demerara sugar, cook a further couple of minutes, and remove from heat. Let cool, 15 minutes, at room temperature.
Preheat oven to 205°C/400°F.
Spoon slightly cooled chili con carne into two large bowls. Using the coarse side of a box grater, generously grate Mature Cheddar and Parmesan on top of each. Bake, in the middle of the hot oven, 15 minutes at 205°C/400°F.
Serve Cheesy Baked Chili Con Carne hot, sprinkled with fresh Cilantro.
#Recipe#Food#Cheesy Baked Chili Con Carne#Cheesy Baked Chili Con Carne recipe#Chili con Carne#Homemade Chili Con Carne#Chili Con Carne recipe#Olive Oil#Cumin#Coriander#Red Chili Flakes#Paprika#Red Onion#Garlic#Cilantro#Fresh Cilantro#Beef Mince#Beef and Steak#Coarse Sea Salt#Black Pepper#Kidney Beans#Whole Peeled Tomatoes#Beef Broth#Demerara Sugar#Mature Cheddar#Casserole and Gratin#Casserole recipe#Winter#Winter recipe#Winter Warmers
11 notes
·
View notes
Text
My homemade chili with molasses, dark chocolate and coffee.
#chili con carne#chili#cooking at home#food#cooking#food photography#foodpics#food blog#foodie#joy#dinner#home cooking#home#comfort food
3 notes
·
View notes
Photo
Label for Textang Chile Con Carne with Beans, registered 9/7/1937.
Series: Case Files for Registered Product Labels , 1874 - 1940
Record Group 241: Records of the Patent and Trademark Office, 1836 - 1978
Transcription:
FAMILY SIZE
DIRECTIONS
Submerge can in slowly boiling
water for 20 minutes. OPEN
CAREFULLY TO AVOID SPURTING.
For restaurants, church socials,
lodge dinners, and family table.
Serve three portions per tin.
Large users should keep a num-
ber of cans under simmering
water to avoid delay in serving.
This preheating does no harm to
unopened cans left over.
U. S. INSPECTED AND PASSED BY
DEPARTMENT OF AGRICULTURE
ESTABLISHEMENT No. 438
TEXTANG
TRADE MARK REG.
CONTENTS 15 OZS.
EXTRA QUALITY
CHILE CON CARNE
WITH BEANS
TRY OUR TEXTANG INDIVIDUALLY WRAPPED TAMALES EXTRA FINE
COPYRIGHTED 1937 BY RUTHERFORD FOOD CORPORATION
PACKED BY RUTHERFORD FOOD CORPORATION
KANSAS CITY, MO., U.S.A.
17 notes
·
View notes
Text
Rancher's Texas chili (chili con carne)
#chili#chili con carne#beef#dinner#food#stew#soup#Texas chili#beans#meat#spicy#main dishes#comfort food#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
340 notes
·
View notes
Text
2 notes
·
View notes
Text
Chili 🌶 con Carne
5 notes
·
View notes
Text
Diner Style Simple "Chili Con Carne"
I think that chili con carne is one of those recipes that it’s very easy to make and it is quite a comfort food that usually tastes better as a leftover. There are many recipe variations allowing for much creativity from each cook with different cuts of meat, vegetables and spices. But I’m more of a traditionalist when it comes to foods like this one which I consider iconic in the North American food culture, so here is my own simple recipe:
In a deep medium pot, I brown two pounds of ground sirloin or venison in vegetable or canola oil for about 5 minutes at medium high head. Add two 1.25 oz packages of your favorite chili powder mix, I like McCormick Original, one teaspoon of cumin powder, one tablespoon of red pepper flakes while stirring. Add two cups of diced tomatoes, two cups of tomato sauce, one 15 oz can of dark red kidney beans, two bay leaves, two cups of water, stir all ingredients well with the meat, lover heat and simmer uncovered for 1 ½ hours stirring occasionally.
0 notes
Photo
Warm Chili Cheese Dip Recipe
Chili con carne and cream cheese are used to make this warm cheese dip. It's a simple appetizer to prepare for any Sunday football party or potluck.
0 notes
Last Seen Blogs
iwillgetskinnysblog
I WILL GET SKINNY BEFORE 2022!
gastronomicgeekgirl
Gastronomic Geek Girl
moonmommu
moonmommu🎈🤖
datfatassdoe
I Got Fat