chrishangry
Did you eat today?
I cook things and I eat stuff.
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Golden rule of the wasteland: don’t forget the peach mango pie
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One day I’m gonna cook a honky ass meal and just call it some white inspired dish. Gtfo outta here with your “Asian inspired” bs, Asia is an entire fucking continent.
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This weeks meal prep: garlicky feta broccoli chicken salad
#foodgasm#foodpics#foodporn#foodblogger#food photography#foodie#fuckinomnomnom#home chef#garlic#feta#feta cheese#broccoli#grilled chicken#chicken#greek yogurt#red onion#onion
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Look at these cute one piece seltzerssss
#one piece#black leg sanji#vinsmoke sanji#sanji#one piece sanji#op sanji#cat burglar nami#nami#one piece nami#op nami#seltzer#sparkling water#drinks
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My 420 celebration went “hit a blinker, take a 3 hour nap” and I’m honestly not upset about it haha best nap of my life
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You really haven’t lived until you’ve had Reese’s puffs in banana milk
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queerplatonic is whatever those 3 middleaged animal men from ice age had btw. i hope you understand now
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garlic bread to share to your aspec friends :)
rb to share
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I spent today alternating from spurts of creativity in the kitchen and laying around watching anime while I wait for bread to proof. So in both relaxing and proactively creating something i felt doubly productive lol
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Quarter pound smash burger. sorry, not sorry, for being a ketchup fiend
#foodgasm#foodpics#foodporn#foodblogger#food photography#foodie#fuckinomnomnom#home chef#burgerlovers#burger buns#burger#ketchup
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Burger/hot dog buns because I need practice baking
#burger buns#hot dog buns#baking#bakery#bread#foodgasm#foodpics#foodporn#foodblogger#food photography#foodie#fuckinomnomnom#home chef
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Chicken bruschetta sandwich
#foodgasm#foodpics#foodporn#foodblogger#food photography#foodie#fuckinomnomnom#home chef#italian food#sandwich#bruschetta#chicken#tomato#balsamic glaze#basil pesto#basil#basil leaves#pesto
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Today’s mood: *Cha Cha Slide playing* FREEZE! Everybody crap your pants! *crap crap crap crap crap crap crap crap*
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I’ve been watching J. Kenji Lopez-Alt journey through Seattle on YouTube trying all the teriyaki spots, and why am I not surprised that I had a huge craving for chicken teriyaki.
The chicken teriyaki and gyoza combo, just as my man kenji would order. The gyoza sauce is soy sauce and a hint of jangajji brine which is a Korean pickle containing jalapeños, radish and onions, and a dash of gochugaru. The salad dressing is a miso mayo based dressing that’s been watered down a little bit to lower its viscosity.
It’s a very untraditional teriyaki as I didn’t actually use a teriyaki marinade, I used my bulgogi asada marinade and just cooked my marinated chicken thighs on the plancha, it’s the closest I can get to an actual grill in my living arrangement. The marinade had enough sugar to caramelize on the meat and leave those nice little charred bits
#foodgasm#foodpics#foodporn#foodblogger#food photography#foodie#fuckinomnomnom#home chef#japanese food#Asian fusion food#teriyaki#grilled chicken#chicken teriyaki#teriyaki chicken#miso dressing#gyoza#rice
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I had 2 beers last night and now I have a fucking migraine. I guess drinking for stress relief is off the table.
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Lol too often I scroll through the comments section of literally anything and think to myself “i hate it here”
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I don’t want to take pictures of the food or make content at a restaurant anymore, I just want to immerse myself in the experience of dining…the more I’m learning to be myself, the more I’m disconnecting from social media…unsure how I feel about it.
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