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loveyourself-n-blog · 1 year

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PROFESSIONAL FRYING PANS: HOW TO CHOOSE THE BEST ONE

Enjoying a tasty and exuberant meal will undoubtedly depend on many factors. Firstly, it will depend on the cook in command, secondly on the ingredients used, and as a third point, but no less important, the use of appropriate kitchen utensils.

For this reason, when cooking, it is essential to have all the highest quality tools available, together with the correct ingredients.

When we talk about kitchen accessories and their importance in cooking dishes, it is necessary to highlight the importance of knives, which are pillars for their preparation. However, another of the fundamental elements when cooking is the pans.

The importance of frying pans lies in the fact that they are the final means of cooking food.

It is in these utensils that they are cooked according to the type of food that we prepare, and their good taste of them comes in part from having professional frying pans.

Having the opportunity to buy professional frying pans will give us a great advantage when preparing exquisite dishes.

Another advantage of having this type of pan is that food is cooked in a uniform way and at the right time.

However, when buying pans for our home, we must take into account several factors to buy the right one.

And it is that in the market we can get a wide variety of pans and different types of shapes: semi-professional pans, professional pans, and pans of different materials, among others.

Of course, now we are specifically interested in professional-type pans. The reason for this is that we want you to have only the best quality available in your kitchen.

With a professional skillet, you will have the opportunity to delight locals and strangers with majestic dishes. There will be no doubts regarding the cooking of food and surely when cooking your experience will be more pleasant.

WHAT ARE THE TYPES OF PROFESSIONAL FRYING PANS?

PROFESSIONAL IRON PANS

Professional iron skillets are one of the most requested by the general public. This is due to its incredible practicality and also, to everyone's surprise, the performance of these pans is influenced by their use: the more use, the more performance!

You will wonder what it is due to. And it is that this type of pan must be subjected to a curing process so that its performance at the time of cooking is perfect.

These pans, as we said before, are very popular, among other things, because they are the ones we see on television programs (especially those about chefs or commercials).

Also, professional iron pans are the most used in restaurants and kitchen establishments.

Advantages of professional Iron Pans

They are 100% non-stick and without the need for this technology by the hand of man since it is innate due to the properties of iron.

When we use this type of pan continuously, the savings in frying oil will be considerable.

They do not alter the taste of food at all.

Its durability is very high, thanks to the power and benefits of iron.

CAST IRON SKILLETS WITH WOODEN HANDLES

These frying pans are the same as those described above, the difference is that, as they have a wooden handle, they have a greater degree of manageability.

They are also widely used in food establishments, precisely because of their ease of use and their non-invasive cooking power in the flavor of food.

Advantages of these pans

By having a wooden handle, it provides the best easy handling to the pan.

They are ideal for sautéing vegetables and other foods that require this technique.

Food cooking is really fast and even.

They are suitable for cooking any type of food.

CERAMIC COATED PANS

This type of pan has been well-received by chefs and related professionals.

These professional frying pans are usually made of metal, but they have a ceramic coating inside, which makes them completely non-stick.

Advantages of professional ceramic frying pans

Thanks to their ceramic coating, these types of pans have a great advantage over Teflon pans or non-stick pans.

They do not release any type of toxic substance when worn.

As already mentioned, the properties of ceramic give it the particularity of being a non-stick pan.

The use of oils is practically unnecessary when we have this type of pan, therefore, we will be saving money and gaining a lot of health by removing fats from our diet.

They are highly resistant and very durable (not as much as other types of iron or stainless steel pans), but more than Teflon pans, for example.

If you want to buy this type of frying pan, you are going to acquire a professional tool, as well as a highly durable product that is easy to use.

On the other hand, these types of pans are usually very pretty and have a good sense of decoration, so when they are not in use, they can be a perfect complement to your kitchen.

These pans have gained a lot of popularity in food outlets, thanks to their ease of cleaning once they are used.

STAINLESS STEEL PANS

Professional stainless steel frying pans are of a highly proven quality, although they tend to have some negative comments, thanks to an unfounded bad reputation that food sticks to its surface when cooking.

Without a doubt, when we talk about a professional stainless steel frying pan, all the possible negative comments remain without a logical basis, since they are proven frying pans and made with completely cutting-edge technology.

Advantages of professional stainless steel frying pans

Their durability is amazing and with moderate care, these pans can last a lifetime.

They are very light, which provides them with easier and simpler handling.

Stainless steel has the advantage that it reaches high temperatures in a short time, thanks to this, pans made of this material are very useful in moments of urgency.

The distribution of heat at the time of cooking is exceptional.

These pans do not give off any kind of taste or smell.

TITANIUM PANS

Titanium frying pans in recent years have gained great popularity thanks to their incredible strength and of course their non-stick capacity. Additionally, professional titanium pans are of a high range.

In addition, they are really easy to wash, due to their technology of not allowing food to adhere to their surface.

Advantages of professional titanium pans

They are of fairly high quality and durable.

Some have the function of a removable handle, which allows their use inside ovens.

The heat distribution is completely uniform across its entire surface.

They are easy to wash.

ALUMINUM PANS

Professional aluminum pans have a rather determining factor when buying them, and that is that if they are excessively cheap, their quality is not guaranteed.

Professional aluminum frying pans are high-end and usually somewhat expensive, however, their functionality is very good and it is worth the financial effort to acquire them.

Advantages of professional aluminum pans

They are very light, being ideal for easy handling.

They are ideal for easy cleaning thanks to their non-stick surface.

With good care, these pans can last a long time.

Being made of aluminum, they have the advantage that they can be heated quickly, which undoubtedly gives them a plus in terms of cooking speed.

All of the pans described above tend to be of very good quality. However, everything will depend on the good handling we give it when cooking.

WHERE TO BUY PROFESSIONAL FRYING PANS?

By entering our website, you will be able to obtain the necessary information to buy the best professional frying pans on the market.

Here you can see the different models available, which adjust to your comfort and the style of your home.

On this website, you can detail the incredible designs and attributes of these professional frying pans.

You can also check the prices of each of them, so you can decide on yours faster and without difficulties.

By entering our website you can make your purchase with great security, ordering the pans of your choice and with the best guarantee in terms of quality and durability.

As if that were not enough, you can enjoy incredible discounts and many offers, so it is a good time to acquire the professional frying pans that you have always dreamed of.

Do not wait any longer and make your purchase at really low prices. You will be left with the best satisfaction of having purchased a product for life.

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#non stick fry pan frying pan set stainless steel frying pan best ceramic cookware sets best pots and pans for gas stove Kitchen cookware set

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toolshome-blog · 1 year

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Cooking with cast iron pan

We often hear about cooking on cast iron, but what does it mean to use it? What are the advantages? Is cooking food really that different?

Let's understand better what material we are talking about and what are the characteristics that make it so useful in the kitchen:

What is Cast Iron?

Cast iron is a metal alloy formed by fusion, which occurs at high temperatures, of iron and carbon.

Cast iron is a classic material, used since ancient times, which is making a comeback in modern times thanks to technological improvements and a return to healthy cooking.

Cast iron grill pans or pans have a great advantage over traditional cooking tools, which is why they can be used on any type of hob, including induction. The latter is increasingly popular in our kitchens.

Why choose cast iron in the kitchen?

There are many excellent reasons for choosing to cook with cast iron pans, first of all, its extraordinary ability to spread heat evenly over the entire surface of the pan and keep it constant for long periods.

Another reason by no means negligible is that of saving energy. Cast iron pans, having by their nature the ability to accumulate heat and then release it slowly, will allow you to use a small burner, turn off the heat before the end of cooking and then complete cooking with the heat off.

A further advantage given by the choice of cast iron is that of allowing the perfect success of the Maillard reaction, giving your dishes unparalleled appearance, flavors, and aromas!

Is cooking on cast iron bad?

Cast iron is a natural material and if not treated with chemical non-stick coatings, it does no harm, has no contraindications, and is not carcinogenic, indeed cooking on bare cast iron, such as that of GHISANATIVA, which therefore does not undergo chemical treatments to make the surfaces non-stick it is healthy and wholesome because foods in direct contact with cast iron absorb iron, an essential element for our body.

On the market, there are cast iron pots with non-stick treatments, so it is good to read the instructions very carefully before making a purchase.

How to use cast iron pots and pans correctly?

Cast iron, being a material composed mostly of iron, has the advantage of being able to be used on any heat source: from an open flame to an oven, to electric hobs, a barbecue, wood up to the most modern and comfortable induction hobs.

Cast iron has the advantage of allowing versatile cooking ranging from fast cooking with intense heat to slow cooking with diffused heat.

You can also indulge yourself with the cooking methods: you can roast, caramelize, bake in the oven, and grill. With the grooved cast iron grill pans, you will get those beautiful lines on the meat, so appreciated by all.

The first use of cast iron: practical advice

Before using it for cooking your food, it is a good idea to carry out a series of very simple steps: wash the plate by hand and dry it well and then heat it on a heat source. When it is hot, you can grease the whole surface with a drizzle of oil and dry it with absorbent kitchen paper.

This procedure prepares the cast iron for subsequent cooking, the more you use it and the greater the layer that will be created like a film which will make it increasingly non-stick. And now you can start cooking!

GHISANATIVA, to offer you a product of excellence, already takes care of the preconditioning treatment of the pan in the company. It is a technique used since the fourth century BC to make iron objects more resistant and preserve them from oxidation. A thin layer of olive oil is applied manually with a brush with vegetable bristles to deeply nourish the ferrous material, after which the oil is polymerized in the oven at a temperature of 400°C. The result is a perfect non-stick surface without having to resort to enamel synthetics and paints.

Treating and cleaning cast iron: dishwasher yes or no?

Cast iron pots are very resistant, proper maintenance allows the dishes to last a lifetime. Cleaning must preferably be done by hand and even in case of food burnt we can follow these steps:

remove food from the pan

sprinkle the surface with baking soda and pour a glass of water

bring everything to a boil then leave to cool

wash and dry well

During rinsing it is recommended to use warm water and a little soap, possibly delicate, ecological, and odorless. The only indication is to not use an excessively abrasive sponge.

Finally, before putting it away, it is recommended to reuse a small amount of oil on the entire surface to better preserve it, especially in anticipation of long periods of inactivity.

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cookwaresets-blog · 1 year

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Frying pan. Which pan to use for frying

Choosing the right frying pan, contrary to popular belief, is not easy but it is essential to obtain crunchy, tasty, and golden brown food.

If you are a gourmet and you love fried foods, you will know very well that the way frying is done makes all the difference in the world. Whether we are talking about vegetables in batter, chiacchiere, or fish, if the frying is not done well, all the crunchiness is lost and the flavor pays the price.

I will never forget when I tasted, in a restaurant, a zucchini flower in batter that tasted like oil. Terrible, I wish I hadn't paid for it.

Let's see what requirements a good frying pan must have and how to choose the best one.

That fried foods like everyone, young and old I think it goes without saying. Fried food is much tastier than boiled or roasted food. It is useless to find justifications of any kind.

And even if fried foods aren't exactly recommended in diets, when you make them and eat them, it must be done very well. Otherwise, what are you going to do?

Frying pan with basket

Surely a recommended pan for frying is the one with the included metal basket. An indispensable element in electric fryers but optional in normal frying pans.

However, it is very comfortable and practical especially if you are oriented toward buying paella to fry potatoes and the like.

The basket allows you to remove fried foods from the oil in a practical way and above all by draining them better than any ladle. The frying you get will have nothing to envy to those made with electric fryers. The one with the basket is a pan to use for frying.

Ideal pan for frying

But what is the ideal pan for frying? I'm sure you've asked yourself this question more than once. Well, let's see it together, above all let's see what the characteristics to be evaluated must be and what the right frying pan must be like.

The handle

When choosing a frying pan the handle is one of the first things you need to look at. It should be long enough not to burn you and to allow you to hold the pan easily while turning the food you're frying with your other hand.

Therefore, the material with which the handle is made must be insulating and ergonomic. It must allow you a good grip and it must not burn. Don't underestimate these elements.

If you're someone who does enough frying and cooking enough, you'll need a larger pan, perhaps one that's 12.5 inches in diameter. In this case, it is important to choose a pan with a double handle, or counter-handle, otherwise, it becomes too heavy and difficult to handle everything with just one grip. Even more so if the frying pan is made of heavy material such as cast iron or iron.

The materials

A suitable pan for frying must be made with materials that allow it to heat up quickly and evenly. This is to have good oil cooking. It will also have to withstand high temperatures since the oil will fry for the entire cooking time and will have high temperatures.

Iron frying pan

One of the most recommended is the iron frying pan. It is the right material to quickly reach high temperatures and tolerate them very well. The iron pan is suitable for many types of cooking, but we would like to recommend them, in particular, for frying.

The material is very resistant and for sure you will have a pan that resists over time. The only care to have is not to scratch them with metal objects and to keep the surface intact.

Aluminum frying pan

Another product worth noting is the aluminum frying pan. You will see that the frying will be satisfying. Aluminum is an excellent conductor of heat used in the construction of the bottoms of many pans.

It is also a very light material, especially compared to iron or cast iron pans, and therefore very handy and practical, especially during cooking. It is often coated with non-stick material for the creation of more performing pans.

Steel frying pan

Steel is also a material from which frying pans are made. But since steel is a material that, unlike aluminum, does not conduct heat well, it is always associated with a non-stick coating for better performance.

Copper frying pan

What about copper pans? Excellent for frying, highly recommended. Little known and widespread compared to non-stick pans but they are excellent products to have in your kitchen. If you want to learn more, read the guide we wrote on copper pans.

Copper pans are uncommon due to their high cost compared to basic non-stick pans. We can say that today this is no longer the case, that the prices are not much higher than those of good non-stick pans or professional pans. In addition, copper pans do not scratch as easily, they heat up quickly while maintaining uniform heat, allowing for optimal cooking.

Some models are square and with a basket, excellent for frying. The best known are the Copper Chefs.

Non-stick frying pan

The other frying pans are the ones you already know, the non-stick pans. This category includes frying pans with stone coating, frying pans with ceramic coating, and frying pans with various non-stick coatings which differ according to the manufacturer.

These are the pans that you already have at home and that are only suitable for frying certain foods such as eggs or fish fillets.

Because their shape and height do not allow frying of the same quality as taller pans or pans made of different materials. Being wide and not very high, they do not allow food to be immersed in hot oil, offering perfect and homogeneous frying.

If you prefer a non-stick frying pan, we recommend those that are more professional or have the characteristics described.

The non-stick frying pans mustn't be scratched in any way or have damaged the coating. The latter must be intact to prevent the particles of the material with which it is made from being distributed on food and then ingested. To keep it healthy, just be careful when cleaning and avoid using metal ladles.

Among the most recommended non-stick frying pans are those with a ceramic coating. Because immaterial it resists better to high temperatures and can reach up to 400° without problems. Food will be crispier and tastier.

Induction frying pan

When you age your frying pan, you have to direct the choice not only to the materials and features we have listed but also to the hob you are going to use.

Induction hobs are very popular today and you can't use just any frying pan. You will have to choose those models that are suitable for different burners or specific for induction ones. In short, if you have an induction hob you have to buy an induction frying pan, you have no other choice. The only difference will be the price change compared to the same model for gas hobs.

Wok frying pan

The wok pan is a deep frying pan and is highly recommended because, thanks to its shape, it allows for significant oil savings, and the foods are optimally immersed in the cooking oil. This is because the pad

The work is flared at the top and narrower at the bottom, allowing you to fry more foods at the same time.

Very suitable for frying meatballs, vegetables in batter, or rounded free-form foods that need to be cooked well on all sides.

Frying pan without oil

If I say frying I mean oil. It is known that the fries, the really good and traditional ones, are made with oil. And the best oil for frying is, without a doubt, extra virgin olive oil.

It's not true at all that seed oils are the best because they resist high temperatures. Why, not olive oil? Olive oil is the most genuine natural fat and friend of our body that there can be in the world. While the seed oil is extracted with gasoline. See for yourself!

But let's get back to us, if you want fake and light fried food maybe it's better to cook it in the oven, with a drizzle of oil. The food is delicious and reminiscent of frying but remains light and more digestible.

But if you want to fry without oil, without giving up the crunchiness of frying, just replace the oil with simple sugar. Sugar is ideal for frying because it caramelizes when it reaches melting temperatures. Just reach a temperature of at least 140°C.

With sugar, it is possible to fry both sweet and savory foods, without distinction.

The frying pan without oil is no different from the ones we have listed, the only one you can exclude is the wow pan because it does not require a high frying pan.

Let's see some models of frying pans for sale online the various brands and their respective prices.

Lagostina frying pan

A high-quality frying pan that is worth its price. With good maintenance, it will last much longer than other cheaper pans. It ''s just the case to say "the more you spend the less".

A sturdy, non-stick pan, not very light but practical and with a comfortable handle.

Five stars out of five. All buyers who have bought and used it are satisfied with it and recommend it in turn.

Pan for frying Lambs

Straight pan for frying in aluminum with tubular steel handle. It has good value for money.

To maintain the pan and its non-stick properties, avoid metal ladles that can scratch the surface of the coating.

Cleaning is very easy because it simply consists in washing it with water and a neutral taste. Rinse thoroughly and leave to dry. Also dishwasher safe.

Ballarini frying pan: the special Ecofritto

Non-stick pan in aluminum with 3-layer coating reinforced with ceramic particles for ultra-intensive use. Designed and built precisely to offer fried food worthy of being called such. The glass lid protects against hot splashes and ensures fast and not too-dry frying and allows you to cook on sight.

The bakelite and silicone handle ensures a secure and non-slip grip.

It is suitable for all hobs except induction. Easy to clean even in the dishwasher.

Frying pan with basket

On Amazon, among the frying pans, we also find this model made in Spain, which I felt I recommended for the price, the materials, and the basket included and because it is suitable for all types of cooking including induction.

It is made of non-stick vitrified steel. Weight is id

one for a quality frying pan that needs to be used constantly.

The Menax frying pan offers sufficient heat distribution for even cooking.

Frying pan for fish

A non-stick pan designed for frying fish. Its shape underlines it. A frying pan with a 3-year product guarantee.

The non-stick coating is Cortan (we talk about it in the article dedicated to Ballarini pans ) with a non-slip plastic handle.

A sturdy but easy-to-clean frying pan for fish. Suitable for all hobs except induction.

Professional frying pan

If you are a skilled cook or if you are very passionate about cooking, perhaps you prefer a professional frying pan. We offer you one at a very affordable price and 100% Italian production.

We are talking about the Agnelli professional frying pan, a professional straight 3mm aluminum frying pan with a tubular handle.

It resists impacts, thermal shocks, abrasions, and corrosion and does not need much maintenance. And then it is a purchase that is useful for the environment since aluminum is a 100% recyclable material.

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thefaucetsbrands-blog · 1 year

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Frying pan. Which pan to use for frying

Choosing the right frying pan, contrary to popular belief, is not easy but it is essential to obtain crunchy, tasty, and golden brown food. If you are a gourmet and you love fried foods, you will know very well that the way frying is done makes all the difference in the world. Whether we are talking about vegetables in batter, chiacchiere, or fish, if the frying is not done well, all the…

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#best ceramic cookware set #best ceramic cookware sets #frying pan #Kitchen cookware set #nonstick skillet

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vanteguccir · 2 months

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4 Times That She Made Him Smile | Matt Sturniolo

Matt Sturniolo x reader

Summary: Where Y/N is the only person who can make Matt smile genuinely; OR 4 times that Y/N made Matt smile.

Warning: None.

Requested?: Yes, by anons.

Author's note: That is my work, I DON'T authorize any plagiarism, copy, or "inspiration"! | English isn't my first language, so I'm sorry if there's any grammar error.

༻✦༺ 　༻✧༺　༻✦༺

1. Had Matt shaved his beard?

The morning started like any other in the triplets' house. The sun had barely risen over the horizon when the three found themselves in the typical kitchen, each of them still fighting sleep but ready to face another day of recording.

Nick was busy preparing breakfast, while Matt and Chris lounged lazily around the table, Chris with his head lying on the wooden surface.

"Smells good, Nick. What are you making?" Matt murmured, rubbing the drowsiness away from his eyes.

"Waffles and bacon." Nick responded in a low, slow tone, stirring the strips inside the ceramic frying pan.

"Bacon with waffles?" Chris grimaced, yawning loudly as he lifted his head, laying his body haphazardly on the chair.

Meanwhile, Y/N was still in her own world, enjoying a peaceful sleep in her shared room with Matt. However, her sleep was interrupted by the sound of a plate hitting the sink's marble counter, followed by a loud curse.

With a yawn, the girl slowly sat down on the bed, running a hand through her messy hair and running her sleepy eyes around the room, already having the idea that Matt was in the kitchen, where the sound had echoed from.

Seconds later, she got out of bed and headed to the bathroom, ready to start her morning routine. But something immediately caught her attention as soon as she entered the smaller room. On top of the sink was Matt's beard trimmer, an object she recognized all too well.

Her eyes widened in surprise, and she looked around, trying to process what she was seeing. Had Matt shaved his beard?

With her heart beating fast, Y/N ran back to the bedroom, grabbing the pajama shorts thrown on her boyfriend's gaming chair, quickly putting them on and finally leaving the room, completely ignoring her own messy appearance.

Back in the kitchen, the brothers were busy devouring the breakfast Nick had prepared. They barely noticed when Y/N walked out of the small hall that connected the room to her bedroom, her eyes fixed on Matt.

"Matt..." Her voice came out in an incredulous whisper as she approached, stopping in front of him and staring at his face intensely.

Matt looked up from his plate, smiling big when he saw her awake.

"Good morning, babe. How did you-" He interrupted his own sentence when he saw her condition, frowning in confusion and worry. "Hey, did something happen?"

Y/N swallowed hard, trying to maintain her composure, but the sight of Matt without a beard was too much for her. With a fake sob, she knelt before him, her eyes shining with false emotion.

"Matt, baby, how could you do this?" She whimpered, dramatizing every word. "You shaved your beard... The beard that I loved so much!"

The other two brothers watched the scene with wide eyes, not knowing whether to laugh or be worried about Y/N's reaction, unlike Matt, who took a few seconds to process what she had said, before a loud laugh escaped from his lips, his hands letting go of the food he was holding.

"We're done!"

Matt continued laughing, shaking his head in bewilderment.

"Y/N, did you hit your head?"

༻﹡﹡﹡﹡﹡﹡﹡༺

2. Girls' night (with a masculine touch)

The night was warm and cozy in the triplets' house as Matt, Nick, Chris, and Y/N gathered in the living room. After a long day of recording and, on Y/N's part, studying, they decided it was time to relax and have fun together.

"What are we doing tonight?" Chris asked, throwing his phone onto his lap and looking around at the others, lowering his body onto the upholstery.

"Can we do our nails?" The suggestion escaped Nick's lips quickly, his eyes shining with excitement. "And maybe do some skincare."

"Like a girl's night?" Y/N smiled, straightening her posture quickly, feeling just as excited.

"Why not?" Matt shrugged, staring at his nails with a contemplative look. "But I've never done my own nails before, I always do them with Analysse."

"It's just painting your nails, like watercolor. It's not difficult, honey." Y/N waved her hand dismissively, getting up from her seat and running to her shared room with Matt, looking for her box of nail polish and nail's tools.

With their gear gathered, they arranged themselves comfortably and strategically on the couch, ready to begin their impromptu night of beauty.

Y/N led the way, skillfully beginning to paint her own nails as she explained the process.

"First, you need to apply a base coat to protect your nails." She explained, opening the base coat and carefully applying it, being quickly followed by Nick.

The brothers watched with interest, watching each movement with concentration.

"That seems easy enough." Chris commented, taking the little bottle from Y/N's hand and starting to apply it to his own nails.

Meanwhile, Matt was carefully examining the available nail polishes colors, trying to decide which one to choose. Y/N's eyes found his figure, a smile growing on her face, feeling great love for his appreciation and care for the moment.

"How about a black one with white details?" Matt suggested, holding up two bottles in the mentioned colors, showing them to Y/N with a proud smile on his face.

"It's going to look amazing, my love."

Chris quickly picked out his own nail polish color with Nick's help, returning to his seat while swinging his legs eagerly.

They dipped their brushes into the nail polish bottles with determination but soon discovered that painting their own nails wasn't as simple as it seemed.

"This is harder than I thought." Matt grumbled as he tried to paint his nails without smudging, his fingers shaking slightly as his tongue lolled slightly out of his lips in concentration.

Chris nodded, his lips pressed tightly together as he tried not to move his hand too much.

"I think I'm doing this wrong..."

"You two are doing pretty well for beginners." Y/N laughed softly, watching the brothers fondly.

After some errors, everyone finally finished painting their nails, each proudly displaying their own piece of art, even if it was a little smudged.

"Look at us, a bunch of nail professionals!" Nick joked, blowing on his freshly painted nails with a smile.

"Yeah, I guess we could consider a new career." Matt contributed, admiring his nails with a satisfied expression before raising his hands, his nails facing Y/N as he wiggled his fingers excitedly.

"It's perfect, babe, congratulations!" Y/N praised, leaning towards him slightly and sealing the back of his right hand with her lips lightly, exhaling the fresh smell of nail polish and acetone.

"Maybe we should open our own men's salon." Chris smiled, shaking his hands to dry the nail polish faster.

Matt laughed out loud, imagining the scene of them painting other men's nails with the same determination and enthusiasm they had moments ago. It would be comical.

༻﹡﹡﹡﹡﹡﹡﹡༺

3. Video as a couple

Matt was nervous as he prepared to record his next video for his personal YouTube channel. It was still one of the first videos he posted there, and despite his enormous desire to make more content for his own channel, he felt an anxiety growing within him every time he thought about creating something new on his own.

Therefore, he decided to invite his girlfriend, Y/N, to participate with him in that specific one, taking advantage of the opportunity to introduce her as his girlfriend.

It's not that fans didn't know Y/N was his. They knew, and they knew it very well, but Matt never got around to introducing her as such officially.

"Are you ready for this?" He asked, looking at Y/N with a nervous smile.

"I should be the one asking you that." Y/N smiled small before nodding, holding his free hand affectionately. "But yes, I am. There's nothing I want more than to be said to be your girlfriend, baby."

With a nervous sigh, Matt began to set up the camera on the dashboard of the car, while Y/N settled into the passenger seat next to him, trying to calm him with words of encouragement.

"You'll do amazingly well, hon. I'm sure of it." Y/N said, leaning over the car console and giving him a soft kiss on the cheek.

Finally, everything was ready, and Matt began recording, his voice a little shaky at first but soon becoming more confident as he got used to the camera without his brothers around him.

"Hey! Welcome to my personal YouTube channel." He began, smiling slightly at the camera. "Today I have a very special guest for you to meet."

He turned his face to Y/N with a twinkle in his eye, who waved at the lenses, opening a shy smile.

"This is Y/N, my girlfriend." Matt continued, looking at her with big heart eyes. "Most of you already know her as our best friend, and maybe you already know about our relationship, but now we're finally going public to make it official... Well, she agreed to participate in today's video, so I hope you enjoy getting to know her a little better."

Y/N smiled as she watched her boyfriend introduce her as his, her cheeks taking on a reddish hue, feeling a little nervous and shy, but happy to be there next to him.

To make things more fun, Matt decided to answer some questions asked by fans about the two of them together or individually. He selected some of the funniest and most interesting questions and read them out loud for the two of them to discuss.

"Okay, first question." Matt began, looking at his phone in hand. "How we met?"

"Well, we actually met at a friend's birthday party from our school in elementary school. Matt was trying to impress everyone with his basketball skills, but he ended up hitting the ball over one of the girls' heads." Y/N laughed, remembering the story fondly.

Matt blushed at the memory, shaking his head and looking down, trying to hide the involuntary smile that took over his face.

"Next!" Matt cleared his throat, his voice coming out high-pitched from the shyness of the previous event. "What's the secret to a long-lasting relationship?"

"Oh, great question!" Y/N clapped her hands in excitement, lifting her legs and pressing the soles of her feet onto the seat, keeping her knees bent and tights against her chest. "For me, the key is communication and mutual support. It's important to always be honest with each other and literally be there through the good times and the bad."

"For sure, I also think it's essential to have understanding and empathy for each other. Being willing to listen and understand your partner's needs makes all the difference." Matt contributed.

He looked at his girlfriend, waiting for approval and receiving a big smile in return, which was accompanied by a nod.

"What's the most memorable memory you've had together?" Matt read the next question quickly, before looking up, his eyes alight with nostalgia. "There are so many wonderful memories to choose." He reflected, thoughtfully. "But one of my favorites was when we made our first unplanned trip together almost two years ago and ended up getting lost in a small town in Italy."

"Oh my God, so true!" Y/N threw her head back, laughing loudly at the memory. "That was an unforgettable experience. I remember we went to ask for directions at a small restaurant right on the corner from one of the alleys, and there were several pastas hanging, drying. I just asked the main chief what that was, and boom, we passed all day in that restaurant, tasting different types of fresh pasta and discovering more of their culture together."

As the video continued, Matt and Y/N shared more stories, laughs, and loving moments. They answered questions about their funny habits, their favorite couple traditions, and even their future plans together.

In the end, when Matt ended the video with a warm thank you to the fans who would watch it when posted, he turned to Y/N with a beaming smile.

"Thank you for doing this with me, petal." The brunette whispered, leaning over the car console and pulling her into a tight hug, smiling widely. "It meant the world for me."

"I'll always be here to support you, Matt. And I can't wait to make more videos together in the future." Y/N smiled, feeling happy to have shared that moment with Matt.

༻﹡﹡﹡﹡﹡﹡﹡༺

4. Kittens day

Y/N woke up excitedly that morning, knowing it was the day she would volunteer at the cat kennel like she always did every Tuesday. It was an activity she loved doing, and she always invited Matt to join her, but his work with YouTube always ended up interfering.

However, this time, Matt had surprised Y/N by making room in his schedule to join her. She couldn't wait to share this experience with him.

When they arrived at the kennel, they were greeted by the soft sound of meows and purrs. Y/N smiled when she saw the felines playing and snuggling on their colorful scratching posts of all possible sizes.

"It's so good to be here." She said excitedly to Matt, taking his hand as they walked through the decorated halls. "Cats are so adorable and deserve so much love and affection."

Matt smiled as he listened to her chatter about the felines, watching them and her with fascination.

The couple spent the day taking care of the cats, feeding them, cleaning their litter boxes, and, of course, playing with them. Y/N taught Matt the proper way to hold and pet kittens, and he was soon having as much fun as she was.

"I never want to leave again." Matt suddenly commented as, sitting side by side on the fluffy rug, they watched a group of kittens playing with a fur ball. "I understand why you love coming here every week."

"It's a special place, with special cats... You know, I'm really glad you're here with me today." Y/N smiled, lifting her head slightly to look at him better, feeling her heart warm when she realized that Matt was just as involved in the activity as she was.

"I'm glad too."

At the end of the day, as they were about to leave, Matt suddenly stopped, looking at a cat in one of the cages. It was an orange cat with bright blue eyes that stared back at him curiously.

"Wow, he is perfect." Matt whispered, slowly approaching the cage. "He seems so friendly."

"You like him, don't you?" Y/N smiled, following him towards the feline, noticing the immediate connection between Matt and the cat.

"Yeah, I really do." Matt nodded, his eyes shining with determination. "What do you think about having a cat?"

Y/N felt a wave of emotion and happiness wash over her when she heard him, taking a few seconds to process if she was creating things in her head, realizing she wasn't when she noticed Matt looking at her with expecting eyes.

"Oh my God, really?" Her voice came out louder than expected, slightly scaring the kitten. "Oops, I'm sorry, little kitten."

With beaming smiles and clasped hands, they went to the kennel staff to begin the adoption process. While Y/N filled out the forms, Matt kept his eyes fixed on the cat lovingly, imagining their days with the new addition.

"What will be his name, my love?" His girlfriend's voice sounded behind him, breaking him out of his reverie. Matt shook his head slightly, focusing his attention on Y/N again, an easy smile stretching across his face.

"Snuggles. His name will be Snuggles."

༻✦༺ 　༻✧༺　༻✦༺

My requests are open! Please read my rules before sending anything ♡

And remember to treat people with kindness always!

~ taglist:

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shivani-s-blog1 · 1 year

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Articles-1

Read another article about: non-stick fry panRead another article about: frying pan setRead another article about: stainless steel frying panRead another article about: electric frying panRead another article about: the best ceramic nonstick frying panRead another article about: the best nonstick skilletRead another article about: Cast iron frying panRead another article about: Cast iron…

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#best ceramic cookware sets #best pots and pans for gas stove #best skillet reviews #Kitchen cookware set #non stick fry pan #nonstick skillet pots and pans #pots and pans #Stainless steel frying pan

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softshuji · 7 months

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Izana has never done this before.

Not the shopping, not the pushing the trolley, and definitely not the preparations for a new home. And if you asked him perhaps two years ago, you'd never have seen him dead pushing a silver trolley packed to the brim with food and homeware, clicking his tongue in faux annoyance when you wander off to look at something else, his hand now cold with the breeze that comes from the absence of yours in it.

And maybe, just maybe, he'll stop to look at a small coffee press, a frying pan set, a chopping board that somehow he can envision hung up on the wall in the kitchen, and he'll take it down to look at it- as if it's fascinating, as if it's all so new. Truth be told, his nerves are fried from the anxiety, all these new things you're exploring together, all of the newness and novelty that seems so foreign and so welcoming at the same time. Maybe it's the stress of moving that has him jittery, the first time you'll be sleeping under the same roof for longer than a night- or maybe it's you, and his willingness to not be a disappointment, to live up to something he knows you would want of him, even if you never mention it.

Because truth be told again- you never do and he wishes sometimes you would. Mention when you're angry, upset, disappointed in him- more willing to chastise him. He would feel less guilty perhaps of being so in love with you.

'Hey,' you say now, handing him a set of small white towels and holding up a set of very extremely cliché "his" and "her" cream and grey bathrobes. 'What do you think? Cute right?'

He raises an eyebrow quizzically, steering to the side of the walkway to rearrange the contents of the trolley, the white towels now primly stacked on top of the sealed set of pink and blue mugs and plates, daisies painted onto the ceramic because 'they're cute Izana! Can we please get them?' and he never has the heart to say no to you like that, and any other time too, when you're always so diligent and good to him- in all the ways he asks and even those he doesn't either.

'"His and Hers" is kind of typical isn't it?' he says and scrunches his nose, in the way you like and he knows you like, even though he's already decided that maybe matching bathrobes is not such a bad idea anyways. He is yours and you are his after all. Cliche things suddenly seem a lot less of an issue with you.

You tut under your breath and move to lift them on top of the towels anyway. 'You are no fun sometimes,' you say with mirth and tuck the matching bathrobes underneath the towels and a pair of fluffy white slippers now sitting neatly on top.

You move to hold his arm then, your gloved hands now intertwined again, a soft smile gracing him that he tries to return, albeit awkwardly, setting for a squeeze of your hand while he pushes the trolley on. You rest a hand on your tummy then, over your coat, your cheeks puffed with the effort to keep up and he slows to a gentle walk, fishing the water bottle from your handbag slung over his other shoulder and handing it to you while he runs his thumb over the wedding ring on your finger.

You like that it's this easy, that it's so natural like this, that almost two years later, you have no qualms or reservations about your decision to marry. It has not been easy and he was always open about that fact- that he was dangerous in the entirety of him, that your relationship would be unconventional to say the least. But you find that loving him is as easy as breathing, easier in fact- and you wish he knew it more, wish you were more able to be honest about how much he's changed you, for better or for worse that is. You had not considered happiness to be on the cards previously. But maybe with him it's a possibility.

'Are you alright love?' he says, a hand now rubbing at your back, eyes furrowed in concern, a tilt of his neck to watch you dab at your lips with the corner of a tissue.

'i'm okay,' you say with a hand on his wrist, a dizzying wave that passes as quickly as it comes, and him coming back into focus again, murmuring praise against the shell of your ear, hair tucked behind and gently moved free of your neck.

'We can go home if you want to.'

'No, it's okay. I'm having fun 'Zana, I don't want to go home just yet.' And you manage a watery and placating smile that he returns easier this time, adjusting your coat with a squeeze of your hand that he lifts to his mouth to press a subtle kiss to.

You move on, products here and there, a murmur of assent or a shake of his head that you roll your eyes at- especially when you take it anyway and he sighs, a playful chuckle as he bends to rearrange the order of the trolley as he follows you ambling down the aisle.

'Oh I just remembered, the coffee table!' you exclaim, your hands coming together in surprise.

'Hm?'

'We need a new one. The last one was too small remember?'

He backs up, cranes his neck around the corner towards the home appliances section, the frown melting when he sees them on the far side of the department store. 'I think they're over there Love.'

And you walk together, slowly, an arm around his, your hand squeezing at his bicep with a girlish giggle, a flippant comment about how he looks 'so sexy and hot today' that he hates to admit still makes him flush this many years later.

Or maybe he doesn't hate it and just likes to pretend to. Because when he thinks about it really- the future in which the two of you are not together, the future in which you go through these motions with someone who isn't him, sharing a bed, sharing a home, a baby with a man who isn't him, and the sweat breaks out instinctively across his forehead with a anxious thump of his heart against his ribs. He likes that you're his, that for all his faults, he has this one saving grace, an angel maybe, all for himself.

'How's this one?' you say, gingerly touching the mahogany wood, a dusting of shiny gloss that you catch your reflection in- a scarf pulled up to your neck and a hand on your tummy, hand gliding along the gilded edges.

He comes up behind you, the swing of his hair kissing at your earlobe. 'Mhm it's nice, but not sturdy enough.'

You turn, a quizzical frown, a softened pout. 'Not sturdy enough? What do you mean?'

And he kisses your cheek, discretely, a brush of dry and soft lips against the apple of your cheek, a little cold, a little pallid to the touch. 'I think you know what that means don't you love?'

He watches the realisation settle across your eyes, your jaw slackened and a teasing smirk pulling at the corner of your upturned lips, the blossom of heat now licking at your neck as it always does when his voice drops with subtle innuendo. 'You're a very bad man Izana.'

'I've definitely heard worse.'

And you shake your head, a smile fighting across your lips, a squeeze of his hand as you move on and you love him like this. So carefree, so natural, so in his element here where the claws of the world can no longer touch him, where everything feels right and a little less scary.

Where he is yours as he always is.

Reblogs appreciated!

Bye I was feeling sad so :// I love my pookie

#tokyo revengers #tokyo rev #izana kurokawa #tokyorev x reader #kurokawa izana #tokyo revengers x reader

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bradshawssugarbaby · 3 months

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Congrats on 500 followers 🥳🩷

For the celebration I'd like to request 🍦and Bradley pleeeeeease 🩷

thank you babe!! I had the perfect idea in mind for this one bc I can see Bradley being all sweet and loving domestic life whenever he can take part.

Bradley hummed to himself as he whisked together a couple of eggs and a splash of milk in a ceramic bowl, adding pinches of salt and pepper as he went. He poured the contents into the hot frying pan, stirring them gently to scramble them. He wasn't much of a cook, he was the first person to admit it - he could barely boil water without burning the house down - but the one thing he was good at, was making breakfasts. He'd learned from his mom at a young age how to whip up scrambled eggs, bacon and pancakes, which had become a morning ritual in the Bradshaw household every Sunday, when Bradley and Carole weren't racing back and forth between baseball games and football practices.

Bradley turned up the music on his phone, singing along casually to The Beach Boys as he turned his attention to the bacon that was cooking on the back burner, popping and sizzling with grease as it crisped up. Reaching for a pair of kitchen tongs, he picked the pieces up out of the skillet, laying each one delicately on a plate with paper towel to catch any excess grease that dripped off.

He wasn't planning on being home today - he had flight exercises scheduled and a run through of an upcoming flight path, but got rained out due to the weather. Maverick sent him and the others home for the day, due to a weather outlook showing severe thunderstorms the majority of the day. Bradley managed to make it the five minute drive home before you'd even stirred in the bed, and he took it upon himself to surprise you.

Of course, you heard the music playing from downstairs, but didn't want to spoil Bradley's plan for the morning. You laid in bed, keeping cozy under the duvet that Bradley had neatly tucked in around you when he left that morning. You heard his footsteps up the stairs, heavy and rhythmic as his feet made contact with the hardwood flooring. He made his way down the hall and into your room, where you were feigning surprise, a dramatized yawn escaping you as you stretched, the sound of Bradley singing God Only Knows filling the room as he set the breakfast tray down beside you in bed.

You smiled and wrapped your arms around him gently, giving him a tender, loving kiss as he brushed your hair back for you. A glass of orange juice, a plate of scrambled eggs, two slices of buttered toast and a few strips of bacon sat neatly on the tray, with a dish of strawberry jam and a dish with ketchup nestled beside them, just in case you wanted the added condiments on your breakfast. Bradley grabbed a slice of toast from a second plate that sat next to yours, borrowing the butter knife as he scraped some jam onto his bread.

"Good morning, beautiful. I thought I'd surprise you. Got rained out today, so it looks like you get me all to yourself for the day," He nodded as he took a bite out of his toast, his signature lopsided grin adorning his face.

"That sounds like the best kind of day to me."

join my 500 follower celebration here! ☀️

#bradley bradshaw #bradley rooster bradshaw #bradley bradshaw x reader #bradley bradshaw x you #bradley rooster bradshaw x you #bradley rooster bradshaw x reader #rooster bradshaw x you #rooster bradshaw x reader #rooster bradshaw #rooster top gun #rooster top gun x reader #rooster top gun x you #requested #haley hit 500 #asked and answered

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forbidden-sunlight · 10 months

Text

yandere!kusuriuri with chise!reader headcanons

Warnings: obsessive behavior, violence, and blood.

There may also be possible triggers in this story.

If you do not feel comfortable venturing any further, please hit the 'back' button on your device or computer and read something much more pleasant than a possible series of unfortunate events.

Hey guys, welcome to the second part in this mini-series, featuring the beloved Medicine Seller of the classic anime horror series, Mononoke, and the character!reader who is Chise Hatori from the fantastic world of The Ancient Magus Bride.

I know it took a little longer to upload it and I do apologize for the wait! You may or many have not heard on my other blog, @an-idyllic-novelist, but I am trying a new writing method: writing the entire draft by hand, before proofreading and editing. I know the process does take a bit longer than just typing it straight away on my laptop, but so far it’s working for me and ensures that my mental health doesn’t take a big hit from doing all nighters 😅

Special shout-out to @enryegotrip and @deathmetalunicorn1 for reading the draft and helping me figure out some scenes that just weren’t working :) with that being said, sit back, relax, and let’s get started!

PART ONE

PART THREE

PART TWO: A FOX’S OBSERVATION

Kusuriuri woke up the following morning in his human form, much to his delight and befuddlement. His bridal candidate insisted that he take the spare guest room for the night instead of the couch, and he was quite glad he took it; being in this strange new world, alone with no idea how to contact his patron left him feeling…a little unsettled. The last thing he wanted to do was to burden the mage and her household, even if Inari-sama had sent him to be with her, and seeing that smirk on Ruth’s face.

He was quite a cheeky fellow, and very protective of [First Name].

Shaking his head, Kusuriuri rose from the bed and pulled its feathery cream-colored sheets upwards, followed by the matching duvet and arranging the burgundy pillows. He glanced around the room; the walls were a light beige, with landscape paintings hanging above the headboard. On the right side, where he had been sleeping, was a cherrywood nightstand with a lamp sitting on top of it. At the front of the bed was a leather ottoman, and next to it was his medicine box. The mage offered to put it on top of the ottoman, but Kusuriuri insisted otherwise because he had a feeling something like this would happen: the medicine box would expand or shrink in accordance to its owners’ size, and he was a little worried about breaking furniture in his host’s home.

He then left the room, closing the door behind and turned left, walking down the hallway and through the living room, carefully maneuvering around the furniture and other knick-knacks. The smell of yeast rising and eggs frying in a pan led him to the dining area. The mage stood over the stovetop, moving the pan in her hand up and down for a moment before straightening out over the bright-red iron coil. From the smell alone, it was sweet and had flour.

Ruth, who was already sitting down with a turquoise ceramic cup held gingerly in his hands, glanced up at him groggily and nodded towards him. Kusuriuri returned the gesture and took a seat next to him.

“Sleep well?” The familiar asked.

“Yes. You seem quite exhausted yourself. Is everything all right?”

Ruth took a languid sip of whatever he’s drinking before he sighed in content and looked at him. “I’m fine, just [First Name] stayed up too late working on another project again. We’re bound together, so whatever she feels, I feel it too. I’m surprised she even got up this morning to cook with Silky.” Kusuriuri raised his brow as he repeated the name. Ruth shrugged, jabbing a thumb back towards the kitchen. “You’ll see her soon.”

And just like that, the door in the kitchen leading outside creaked open. Stepping inside with a wicker basket in her gloved hands was a tall, ethereal woman dressed in a flowing, dark green dress. Her silvery-blonde hair was pulled back in a bun, loose strands hanging by her ears and pink flowers pinned on either side. Her red eyes darted towards the dining room, pausing to stare at him for a moment before she glided to the mage’s side, handing her a few herbs from the basket. [First Name] smiled, thanking her. She quickly chopped them on an adjacent cutting board before scrapping them inside the pan with a knife.

The woman, Silky, nodded before she quickly darted to the other side, pulling out a pan from the oven and setting it down to rest on the countertop. Kusuriuri blinked, glancing at Ruth. “A neighbor?” He asked.

“Yup. A brownie faerie, simplest explanation is that she can be found around the house and enjoys doing domestic work. The only thing I’d advise you to do to not is touch the dish of cream on the mantelpiece. That’s her payment. Faeries require payment for whatever tasks they accomplish, whether it’s magic to be used to help others, or of her own volition. Am I clear?” Ruth’s voice hardened slightly.

Kusuriuri nodded. “I understand.”

“Good.”

A few moments later, [First Name] and Silky brought out plates stacked with sliced grilled tomatoes, sausage, mushrooms, beans, toast, and fried eggs. The mage smiled at him.

“Mornin’. I’m so sorry I didn’t greet you earlier, I ended up getting carried away with cooking and I had too many things going on at once.” She said, placing one of the plates in front of him. Kusuriuri shook his head. “It’s all right. I was having an…enlightening conversation with Ruth here about Silky.” [First Name] blinked.

“Ah. He told you about her?” She asked, seemingly not minding as Silky gently pushed her towards the head of the table by the shoulders. Kusuriuri watched with interest as the brownie flicked her gloved wrist and the chair pulled back on its own, guiding the mage to sit and place a plate in front of her.

Kusuriuri nodded. “She did. You’re quite fortunate to have her…with your busy schedule.” He said carefully. Silky did not react. She just blinked at him, and then she went into the kitchen. He heard pots and pans clattering, followed by the sound of running water.

“I’m…not exactly as busy as you make me out to be. But don’t feel pressured to eat everything, though, please. Eat as much as you’d like. We also have coffee and tea.” [First Name] frowned before clicking her tongue. “I knew I forgot something. I’m sorry, one moment I’ll get it ready -” That was when Silky poked her head through the doorway, frowning and motioned the mage to stay put. I will get the tea for our guest, so please sit and eat. That was the non-verbal message the brownie faerie was giving, and [First Name] didn’t hesitate to start digging in.

Now knowing he didn’t have to force himself to get sick out of politeness, Kusuriuri proceeded to start eating his own plate. He’d gotten lucky to know how to use a knife and fork when a kind-hearted waitress at a local cafe took time to teach him…though he knew the only reason she had bothered was because he is good-looking.

Once they all had their fill, Ruth helped [First Name] clear off the plates. Kusuriuri offered to do the dishes. They were both surprised at his offer, though Silky was not going to let him get away with it that easily. He was only allowed to help with drying them before he was shooed off, all of them.

Since [First Name] had gotten most of her work done last night, she had some free-time until later this afternoon. Today, she needed to go to the big city and visit a few people, restock on some supplies, maybe a bite to eat at a restaurant. Ruth would travel in his animal form, conceal himself inside the mage’s shadow. Kusuriuri had no idea if he could do the same, but he was not too keen on taking that risk if it meant he’ll forever be trapped as a fox.

Instead of taking the bus or a train, the three of them used a telephone booth sitting on the edge of the village. The owner was a tiny teal lizard with a lazy grin and wearing a hat. [First Name] greeted him politely, and asked for two tickets, to and from the city. The tickets were printed from the bottom of the phone, and he held them up to her with his tongue. She bowed his head to him and replied in a language Kusuriuri didn’t recognize. The booth suddenly jolted, moving from left to right and left again as the scenery outside swirled in a miasma of different colors.

Then all of a sudden, the phone booth stopped moving, and they were no longer in a rural area but the heart of a metropolis. Kusuriuri would have been more awestruck at the usage of such magic if he didn’t feel like the world was spinning around him. [First Name] guided him to a bench and sat by his side until he was ready to stand. He apologized for seemingly wasting her time, but she waved her hand.

“Don’t worry about it. From everyone’s perspective, I am just sitting down for a while. If there was anyone who could see you, then their mouths would be hanging open. Angela might look at you, but that’s the extent of her surprise at seeing a unique neighbor like yourself, probably. She’s been around for a long time.”

“Angela?”

“She’s a technician of sorts. She specializes in crystals and other magical tools. We’ll be going to her first before the other places.” [First Name] said. “Wanna get something sweet? There’s a bakery close by, might help with your nausea.”

Kusuriuri nodded. He didn’t get to have sweets often, mostly because they were either already stale from being out in the sun all day, or they were too expensive for what little money he had at the time. But the ones [First Name] purchased for him were simply incredible. He was a little hesitant in trying a blueberry scone and some other unfamiliar ones…but the risk was worth it in the end.

He followed her through the streets packed with pedestrians and vendors, expertly weaving past the tourists as they boarded a white bus. Angela’s shop was a brick building tucked between larger ones, with a vintage sign over the door that welcomed customers, and mentioned there were crystals and incense sold here. The scent of sage wafted through the air, the shelves lined with the aforementioned wares, books, and miniature statues of Buddha and other gods. Angela was nearing forty, at least in appearance, and dressed more like a tea shop owner than someone who specialized in magic: an apron draped over black pants and a white tank top, auburn hair pulled back in a braid, green eyes smiling lazily as she greeted them with a wave of her hand. Hovering next to her was a tiny water spirit, another familiar.

Angela was pleasant, getting straight to business once she gave him a glance and shrugged. She wanted to ask questions, but she respected [First Name]’s time. They exchanged some words, walking over to the glass counter where a wide variety of crystals were laid out on a red silk cloth. [First Name] examined each of them carefully as Angela explained their uses and how they could help the mage with her research and help regulate the amount of magic in her body without putting too much strain on it.

Kusuriuri watched [First Name] look over each of them carefully before she selected three of them. Angelas included a few sticks of incense and asked her to come back again soon with her new friend.

From there, they went to two more places, the office of a university professor being the last stop of the day. Kusuriuri had heard of the Imperial University in Tokyo, and that only certain individuals could study there, but not a place where both men and women learn about magic. [First Name] had been a student here years ago, excelling in Herbology and Magical Creatures. One research paper had helped the latter department expand on their knowledge on understanding the neighbors. The professor wanted her to sub for his afternoon Magical Creatures classes while he went on maternity leave with his wife.

[First Name] politely refused.

She did not have a teaching license nor was qualified to handle rambunctious students, even if they were in their final year at the university. She might get along with the neighbors, but they do not listen to anyone as if they were pets. They were faeries; to earn their respect, the students must respect them in turn and not piss them off. Or did he need a reminder of what happened when she was in his class?

Her response was enough to silence the man. [First Name] stood from the chair and looked the professor straight in the eye as she apologized to him. It is a shame that she cannot do it, however, she does know someone who would be interested in this opportunity: Clarice Wordsworth. She and [First Name] attended the same year, but Clarice decided to further her education at another institute. Last she had heard, Clarice needed another internship to finish her degree. The professor nodded, muttering softly under his breath that a Sleigh Beggy teaching his classes would actually bring more students to attend.

Whether she pretended to not hear him or simply didn’t, [First Name] bid him good-bye and practically sprinted out of the door. Kusuriuri was torn between amusement and curiosity as he trailed behind the mage, down the hall and through the university’s doors.

The skies bled into an reddish-orange hue as they approached the telephone booth with the supplies, signaling that their day in the city was over. Ruth was happy because they could finally go home and enjoy Silky’s cooking. [First Name] hummed in agreement as they were teleported back into the village, and walked the rest of the way back to the house.

As more days blended into weeks, Kusuriuri discovered that his bridal candidate was quite a contradiction.

She was kind, loving, and sociable with people she knew very well, though cold and businesslike around people she regarded as an acquaintance like the professor. She worried about Silky doing too much around the house or Ruth being spotted near the forest, yet they in turn were concerned that she stayed up too late working in the study, pouring over her notes and creating tonics for the villagers who were sick.

Humans were like that though, yet she was still able to keep his interest for this long. Recently, at Silky’s insistence, [First Name] began taking small walks around the village after dinner. He and Ruth joined her to make sure she didn’t try to sneak back into the house through the kitchen. Thirty minutes of tranquil silence or small talk, and then they would return home.

No, not home. His temporary quarters. Kusuriuri silently scolded himself. There were still things he did not know about her, and he had not issued his test to her. It was still too soon.

What he did not realize, however, was that he would come to fall so deeply in love with the mage and the cozy life she led here, he nearly regretted taking her away from here to the temple lined with fox statues…though if he hadn’t…. he would not even have a bride.

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lily-frog · 1 year

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i wanna see if anyone also find these specific sounds pleasant or not. if these sounds annoy you instead, also mention it in the tags! :D

#my first poll!#food #polls #sounds #idk what to tag pls help #i've just been thinking about this. now im making a poll instead of working lol

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loveyourself-n-blog · 1 year

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TYPES OF PANS: WHAT YOU NEED TO KNOW BEFORE BUYING A PAN

How many types of pans are there? What characteristics does each have? What are the best? Is it worth paying more for a quality frying pan? In this article, we tell you what you should know about the manufacture of the different types of frying pans, their characteristics, advantages, and disadvantages.

Pans are a staple of kitchenware. They are essential for many essential preparations, such as frying, toasting, and browning food. When choosing pans for our kitchen, we have to choose not only the size but also the material from which they are made.

Choosing a pan can be a daunting experience. At the very least, a challenge. Pans are available in a wide variety of materials, coatings, and handle types. And prices. So how do you know which pan is best for you? Is the most expensive pan always the best?

To begin with, the first thing to take into account when buying a frying pan is the material with which it is made, its coating and its characteristics. This way you can choose the pans taking into account what will be the use that is going to be given.

TO TAKE INTO ACCOUNT WHEN CHOOSING A FRYING PAN

Previously frying pans were made of cast iron. You can still buy these types of pans today. However, the current trend is to use other materials, such as stainless steel, aluminum, or ceramic. Also, keep in mind that many pans have a non-stick coating, which can be of different types.

The non-stick coating is an important feature of frying pans. Some of these coatings allow you to cook without adding fat -or very little- and without the food sticking. In any case, the quality of the pan is influenced by the quality of the nonstick, improving not only its efficiency but also its durability.

There are two main types of nonstick pans:

those with a synthetic coating

those made of a material that does not adhere naturally (such as pre-seasoned cast iron or ceramic).

As for the synthetic coating, it is important to look for pans that are free of perfluorooctanoic acid (PFOA). This substance is considered toxic. Its use is regulated in many countries, including the countries of the European Union.

For certain uses and/or styles of cooking, non-stick pans are also used. Aluminum and stainless steel are essential materials in the manufacture of this type of non-stick pan, highly valued by professionals and cooking enthusiasts.

Another issue that must be taken into account when buying pans is what type of stove they are going to use, such as gas, glass ceramic, or induction, and even if you want them to be used in the oven.

MAIN TYPES OF PANS

We have already commented that there is a wide variety of pans on the market. If you choose to buy your pans in an online pan store you will find a lot of information that will help you choose the most appropriate pan.

CAST IRON SKILLETS

Cast iron is a material that has many advantages and few drawbacks. Although cast iron skillets take time to heat up, they have excellent thermal properties. So once it reaches the temperature set point, it will retain constant heat for a long time. If cared for properly, non-stick cast iron skillets will develop their non-stick surface.

Many cast iron skillets you can buy today come already seasoned or pre-seasoned. If not, before using them you have to season or cure them. To season cast iron, the surface is repeatedly rubbed with oil, heated, and cooled. This process breaks down the oil into a plastic-like substance that clings to metal, thus creating a smooth surface that is perfect for cooking. A well-seasoned cast iron skillet will be nearly nonstick.

Keep in mind that cast iron is a reactive metal, so it can cause off-flavors in food. Also, cast iron skillets can discolor if certain foods are mixed, especially if they are acidic. However, if the cast iron skillet is well seasoned there shouldn't be these kinds of problems if it's cooked on low heat.

ENAMELED CAST IRON SKILLETS

Enameled cast iron offers many of the benefits of classic cast iron, but without the hassle of seasoning pans. However, enameled cast iron skillets do not have a nonstick coating, and unlike regular cast iron, they cannot develop nonstick characteristics with seasoning.

However, since the enamel coating is made with ceramic enamel -a non-reactive material-, in enameled cast iron pans any type of food can be cooked without worry.

Aesthetically, enameled cast iron pans are much more beautiful and striking, since they are available in a wide range of colors. However, they are heavy and, like traditional cast iron skillets, they take a while to heat up, although they do retain heat extremely well.

ALUMINUM PANS

Aluminum pans are lightweight pans, which will make them very manageable. Aluminum frying pans heat up quickly and the heat is distributed evenly over the entire surface. This means that the food is cooked in a short time and, consequently, little energy is spent.

Another advantage of aluminum pans is that they do not react with acidic foods, so the flavor of the food cooked in these pans is not altered. In addition, aluminum pans are cheap and accessible and, if they are of good quality, they can last a lifetime.

The only downside to aluminum pans is that they tend to turn a dark shade over time. But in no case does this discoloration affect its usability in any way.

STAINLESS STEEL PANS

Stainless steel is non-reactive, durable, dishwasher safe, and resistant to rust, corrosion, scratches, and dents. However, on its own, stainless steel is a terrible conductor of heat. The key to finding a good stainless steel skillet is to choose a model that has a core of another type of metal that will conduct heat more effectively, such as aluminum or copper.

Aluminum core pans are more affordable than copper core pans. However, copper is a slightly better conductor of heat compared to aluminum, which explains the price difference. Copper core pans react more quickly to changes in temperature, giving the cook more control over the cooking process.

NONSTICK PANS

Nonstick pans allow you to cook with less fat and are also much easier to clean compared to other uncoated metal pans.

Nonstick frying pans can be made from the same types of metal as other frying pans, such as stainless steel or aluminum, and copper. The only difference is that the cooking surface is covered with a non-stick compound.

The most common metal for nonstick pans is anodized aluminum because it's lightweight, affordable, and resistant to rust. Plus, it's a good conductor of heat, which means it reacts quickly to changes in cooking temperature.

The most commonly found non-stick coating is Teflon, made from food-grade PTFE, also known as polytetrafluoroethylene. However, in recent years other more ecological options have appeared and have gained popularity. These coatings do not break down at high temperatures and may be safer.

Nonstick pans require less cooking fat, are easy to clean, and last a long time if abrasive elements or metal utensils are used on them. In general, they tend to be good conductors of heat, so they take a short time to heat up. In addition, they are not reactive or porous.

However, the coating on nonstick pans can start to peel off over time. When this happens, it is necessary to replace the pan. This is especially important when the non-stick coating is of a chemical type, as it can be toxic.

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