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simmeringstarfruit · 11 months

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Roasted Carrot Stew

A delicious savoury roasted carrot stew with earthy vegetables and aromatic fresh herbs. Perfect for a cold rainy day, this vegetarian soup recipe is inspired by the carrot stew from Zelda Tears of the Kingdom and Breath of the Wild.

Roasted Carrot Stew

This delicious carrot stew recipe makes 5-6 servings and takes about 90 minutes to make.

To reduce the recipe time to one hour, skip roasting the carrots and potatoes – just simmer them for 15-20 extra minutes during step seven. Enjoy!

Ingredients

¼ cup oil

1 – 1 ½ cups onion, diced

4 cups carrots, chopped

4 cups potatoes, diced

2 tbsp butter

1 – 2 tbsp flour

1 ½ cups coconut milk...

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#autumn recipes #Breath of the Wild #carrot #carrot recipes #carrot soup #carrot stew #coconut milk #creamy soup #dinner recipes #fall recipe #potato soup #potato stew #roasted carrots #soup recipe #stew recipe #stew recipes #Tears of the Kingdom #Vegetarian #zelda

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daily-deliciousness · 7 months

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Beef bourguignon

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fattributes · 2 months

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Coq au Vin

#food #recipe #dinner #coq au vin #chicken #lardons #pork #stew #onions #carrots #mashed potatoes #potatoes #wine #tomatoes #garlic #mushrooms #french #thyme #parsley

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eat-love-eat · 3 months

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Slow Cooker Beef Stew

#slow cooker #beef stew #beef #carrots #recipe #food #recipes #food blog #delicious #yummy food #soup

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distorted-smile · 4 months

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They left treats out for Christmas…

I realised as I was doing the background it looks like he got locked in the basement…and I had to keep going with it at that point. I love how snootlike Nim’s face is - very cute. Have a good Christmas @weevmo!

#I wanted to draw him for a little while #you could grab his face like you do with dogs #gently of course #I’m sorry that it’s a mixture of cookies and carrots…#I was eating carrots before I draw it so maybe I was influenced #I didn’t want to draw more cookies #have a lovely Christmas #I hope it starts to feel more jolly for you #digital art #digital drawing #digital illustration #art #my art #fanart #corduroy stew #nimrod stew

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jacky93sims · 1 year

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Creamy Soups Food for The Sims 2

These are three 4to2 conversions from ONI: Croissant Sandwich With Carrot Soup and 2 Cream Stew (chicken and salmon). Low Poly. Available at lunch and dinner time. They need all the same serving and dinner plate so be sure to have them in your folder (included in the rar).

DOWNLOAD HERE

#sims 2 cc #sims 2 download #the sims 2 #ts2 #the sims 2 cc #ts2 download #4to2 #4to2 conversion #food #cute #lunch time #dinner time #soup #cream stew #carrots #chicken recipes #salmon #sims 2 food

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morethansalad · 6 months

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Italian Lentil and Chestnut Stew (Vegan & Gluten-Free)

#vegan #lunch #dinner #stews #soups #chestnuts #lentils #carrots #celery #onion #garlic #spinach #thyme #tomato sauce #bay leaf #naan #🤎

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rubenesque-as-fuck · 4 months

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Got the newest vax shot today, and in anticipation of it knocking me on my butt I am making a lovely pot of stew.

#food #beef stew #with lots of added veggies and such #potatoes herbs tri color carrots mushrooms garlic pearl onions and peas #i haven't had stew in forever #and I'm already crashing a bit from this shot so I'm glad I thought of this #working from home tomorrow thankfully

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sew-much-to-do · 9 months

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DIY Irish Stew

This Irish stew is a blend of tender meat, carrots and potatoes, all simmered to perfection in a savory and complex beer broth. The perfect comfort food meal for a cold night!

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sew-much-to-do: a visual collection of sewing tutorials/patterns, knitting, diy, crafts, recipes, etc.

#diy #tutorial #recipe #yummy #tasty #stew #beef #potato #carrot #guinness

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fintan-pyren · 1 month

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I want peas in my stew, and I don't have a bag of frozen peas, but you know what I do have? A bag of frozen mixed vegetables and a willingness to sit here and sort them out by hand.

#the mixture contains corn (which i don't want in my stew)#and carrots (which i already have in my stew. so it would be weird with the chunks of different sizes)

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fisheito · 4 months

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The fact that yakumo has made so much soup that eiden can ID the type based on smell alone

#I'm going to destroy yakumo. I'm going to braise him in one of his magical soups. mash him flat with my palate then MASTICATE HIM #look i know that certain soups have very distinctive smells like.... cream stews or beefy stews #but once it gets into smoov broth style my sense of smell cannot reliably ID a soup's ingredients #unless they're associated with strongk spices like pho. star anise u kno what i mean #i'll just be like... chicken and.... smth sweet.... carrot? maybe???? wait what do you mean it's not chicken. wait it's MEATLESS?#wait which vegetable soup was it. pumpkin? no. squash? no. tomato??? NO?? THAT ONE SPECIFIC MEDLEY WITH THE SHIITAKE MUSHROOMS? nOO??????#if u have excellent soup smelling capabilities pls do elaborate. i am fascinated #in the meantime. i will assume that yakumo has made so many soups that eiden just knows the repertoire #love that eiden was like anyway i'm dead. yea it makes sense that yakumo is making soup for me in the afterlife. then he came to his senses #i love u eiden i hope u didn't get a concussion and you're fine and your pretty lil head is unharmed and ready to drink soup :)#frozen echoes #eiden #yakumo

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buffetlicious · 5 months

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Astons Specialities had this Farmers Beef Stew (S$14.80) on the menu so I decide to give it a try. Came with mashed potato and a side dish which I opted for a house salad. The beef was fork tender and the gravy robust which goes well with the creamy mashed potato. And oh, mum wasn’t hungry so she just watches me eat. :D

#Astons Specialities #Sembawang Shopping Centre #Restaurant #Western #Farmers Beef Stew #Fork Tender #Gravy #Robust #Flavourful #Mashed Potato #Broccoli #Carrot #House Salad #Cherry Tomato #Lettuce #Salad Dressing #Dinner #Food #Buffetlicious

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daily-deliciousness · 7 months

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Sweet and savory Japanese beef curry with easy curry roux

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eat-love-eat · 1 year

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One Pot Chicken Stew

#chicken stew #chicken #soup #one pot #Carrots #red potatoes #food #Food Blog #recipe #recipes #delicious #yummy food

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najia-cooks · 1 year

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[ID: A bowl full of rice and a reddish, saucy stew with carrots, potatoes, and shredded chicken. End ID]

Vegan pollo guisado (Puerto Rican chicken stew)

Pollo guisado, a popular dish in Central and South America and the Caribbean, combines marinated and braised chicken with potatoes, carrots, and green olives in a tomato-based broth. This Puerto Rican version uses a recaito of onion, garlic, aji dulce peppers, and culantro to add savor and depth to the dish, while sazón lends spice and color.

Recipe under the cut!

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Ingredients:

For the chicken:

About 150g sườn non chay, or 300g ready-made vegetarian chicken substitute

Water plus 2 tsp vegetarian chicken stock from concentrate (if using sườn non chay or other dried meat substitute)

1 Tbsp vegetable oil (if not using sườn non chay)

1 Tbsp sazón

1 tsp garlic powder

1 teaspoon salt

1/4 tsp black pepper

1/4 tsp dried oregano

Sườn non chay ('vegetarian ribs') is a Vietnamese soy- and wheat-based meat replacement. It may be found in bags online or at your local Asian grocery–the bags will be labelled “sườn non chay” as well as “vegan meat slice,” “textured soy bean protein,” “vegetarian food,” or “vegan food.” I like it for its versatility and stringy texture, but you can use any vegetarian chicken substitute you have on hand, or even omit the chicken and increase the amount of carrot and potato.

For the recaito:

1/2 large white onion, chopped

1/2 head garlic, peeled and chopped

2.5 oz / 70g (5 medium) aji dulce peppers, chopped

1 oz / 28g (a few slices) mixed bell peppers, chopped

About 18 (1.5oz / 43g) culantro leaves, ends removed and chopped

1 small bunch cilantro, leaves removed

This basic mixture of peppers, aromatics, and herbs is a common base for many Latin American dishes, though its exact composition varies according to region and personal preference. Some would call such a mixture a "sofrito"—others will insist that it is a "recaito" until the tomato is added, at which point it becomes "sofrito."

Culantro is an herb related to cilantro but somewhat sharper in taste. It can be found at a Latin American grocery, or an Asian grocery that sells Vietnamese produce (where it will be called "sawtooth herb" or "ngo gai"). You may substitute more cilantro if necessary.

For the dish:

Extra virgin olive oil

1 Tbsp sazón, divided

1 tsp garlic power

1 bay leaf

1/4 cup recaito

4-5 tomatoes, diced (or 1 8oz-can tomato sauce)

1/4 cup Spanish olives

1/2 pound (2 medium) potatoes, peeled and diced into large chunks

2 medium carrots, cubed

2-3 cups vegetable stock, or vegetarian chicken broth from concentrate

2 sprigs fresh oregano, or 1/2 tsp dried oregano

Salt and ground black pepper, to taste

Instructions:

For the recaito:

1. Mash all ingredients in a mortar and pestle until a rough paste forms.

You may also use a food processor: process the onions for a few pulses, then add garlic and peppers and pulse again. Finally, process the culantro and cilantro leaves, in batches if necessary, until sofrito is the consistency of apple sauce.

For the chicken:

1. If using sườn non chay: whisk vegetarian chicken stock concentrate and spices (sazón, garlic powder, salt, black pepper, and oregano) into enough hot water to cover the sườn non chay in a cassrole dish or other wide, flat vessel. Soak sườn non chay for 10 minutes, until tender, then tear into small strips. In a large pot, simmer sườn non chay in their soaking liquid until the liquid has completely evaporated.

2. If using another chicken substitute: mix all marinade ingredients in a large bowl. Add chicken substitute and mix to coat. Refrigerate and marinate for half an hour while you prepare the other ingredients, or overnight. For the recaito:

1. Mash all ingredients in a mortar and pestle until a rough paste forms.

You may also use a food processor: process the onions for a few pulses, then add garlic and peppers and pulse again. Finally, process the culantro and cilantro leaves, in batches if necessary, until sofrito is the consistency of apple sauce. For the dish:

1. Heat 1/2 cm olive oil in a large pot on medium. Fry chicken, turning as necessary, until golden brown on all sides. Set aside.

2. Mix sazón, garlic powder, and black pepper with just enough water to form a thick paste. In the same pot you used to fry the chicken, fry the bay leaf and most of the spice mixture until water has evaporated.

3. Add the recaito and sauté for three minutes, until fragrant. Add tomatoes and allow to cook until mostly dry.

4. Add olives, potatoes, and carrots and stir to combine. Allow to fry for another couple minutes.

5. Add vegetable or chicken stock and remaining spice mixture. Raise heat to bring to a boil, then lower heat to a simmer. Cook until potatoes and carrots are almost tender. Add chicken and heat through.

Serve hot, over rice.

#recipes #Puerto Rican #vegan recipes #vegetarian recipes #carrots #potatoes #olives #chicken #culantro #stew #cooking #gluten free #depending on the chicken sub you use

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vegan-nom-noms · 1 year

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Creamy Vegan Pot Pie Soup

#soup #stew #winter #lunch #savoury #food #recipe #recipes #carrot #carrots #peas #pot pie soup #celery #garlic #sage #cauliflower #white beans #chickpeas #plantbasedrdblog

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