#brisbanerestaurant | Explore Tumblr Posts and Blogs

Visit Blog

Explore Tumblr blogs with no restrictions, modern design and the best experience.

Fun Fact

Tumblr’s website traffic is steadily declining.

littlelambrestaurantdining · 8 months

Text

Indulge in Exquisite Culinary Delights: Unveiling the Best Brisbane Restaurants

Brisbane's restaurant scene has risen recently, with various culinary options available for every palate. From fine dining to casual eateries hidden gems to popular hotspots, Brisbane has it all. As a food enthusiast and Brisbane resident, I've extensively enjoyed exploring the city's culinary landscape. In this article, I'll share my top picks for the best restaurants in Brisbane and some tips on choosing the perfect place to dine.

Introduction to Brisbane's Culinary Scene

Brisbane is known for its vibrant food culture, with many dining options throughout the city. Whether you're in the mood for some authentic Asian cuisine or some contemporary Australian fare, Brisbane has it all. The city's restaurant scene constantly evolves, with new and exciting eateries every year.

One of the reasons why Brisbane's culinary scene is so diverse is because of its multicultural population. The city is home to many immigrants from all over the world, which has significantly impacted the food culture. As a result, you'll find a wide range of cuisines available, from Indian to Italian, Thai to Turkish, and everything in between.

Top Factors to Consider When Choosing a Restaurant in Brisbane

With so many options available, choosing the perfect restaurant in Brisbane can be daunting. Here are some factors to consider when making your decision:

Location

The location of the restaurant is an essential factor to consider. If you're staying in the city, choose a restaurant in the Brisbane CBD. However, if you're looking for a more relaxed dining experience, consider some hidden gems in the suburbs.

Cuisine

Brisbane has a diverse range of cuisines available, so it's essential to consider what you're in the mood for. Do you want some authentic Italian pizza or some spicy Thai food? Make sure to choose a restaurant that offers the cuisine you're craving.

Price

Price is another essential factor to consider. Fine dining restaurants in Brisbane can be expensive, while casual eateries are generally more budget-friendly. Make sure to set a budget before choosing a restaurant.

Best Restaurants in Brisbane CBD

The Brisbane CBD is home to some of the city's best restaurants. Here are my top picks:

Aria

Aria is a fine dining restaurant located in Eagle Street Pier. The restaurant offers stunning views of the Brisbane River and Story Bridge, making it the perfect spot for a romantic dinner or special occasion. The menu features contemporary Australian cuisine emphasizing fresh, seasonal ingredients.

Blackbird Bar & Grill

In Riverside Centre, Blackbird Bar & Grill is famous for business lunches and after-work drinks. The restaurant offers a range of modern Australian dishes and an extensive wine list.

Donna Chang

Donna Chang is a stylish Chinese restaurant located in the city's heart. The menu features a range of traditional and modern Chinese dishes and an impressive cocktail list.

Hidden Gems: Restaurants in Brisbane's Suburbs

While the Brisbane CBD is home to some fantastic restaurants, some hidden gems are also located in the suburbs. Here are my top picks:

Gauge

Gauge is a contemporary Australian restaurant located in South Brisbane. The restaurant offers a relaxed, casual dining experience focusing on using locally sourced, seasonal ingredients. The menu changes regularly, so there's always something new to try.

Pawpaw Cafe

Pawpaw Cafe is a popular spot located in Woolloongabba. The restaurant offers a range of Asian-inspired dishes, along with some delicious breakfast options. The atmosphere is relaxed and casual, making it the perfect spot for a weekend brunch.

The Foraging Quail

The Foraging Quail is a hidden gem located in New Farm. The restaurant offers a set menu of modern Australian dishes, emphasizing locally sourced ingredients. The dining experience is intimate and personalized, with the chefs explaining each word as it's served.

Unique Dining Experiences in Brisbane

If you're looking for a unique dining experience in Brisbane, plenty of options are available. Here are some of my favorites:

The Wheel of Brisbane

The Wheel of Brisbane is a giant Ferris wheel in South Bank Parklands. The wheel offers stunning city views, and you can even enjoy a gourmet meal in one of the private cabins.

The Kookaburra Queen

The Kookaburra Queen is a paddle-wheeler that offers lunch, dinner, and high tea cruises along the Brisbane River. The sails provide stunning views of the city, along with a range of delicious food options.

The Balfour Kitchen

The Balfour Kitchen is a stylish restaurant located in New Farm. The restaurant offers a range of Asian-inspired dishes and a unique dining experience. You can choose to dine in the restaurant or in one of the private dining rooms, which are located in the hotel's historic Queenslander building.

Fine Dining Options in Brisbane

If you're looking for a fine dining experience in Brisbane, plenty of options are available. Here are some of my favorites:

Esquire

Esquire is a fine dining restaurant located in the Brisbane CBD. The restaurant offers a degustation menu with an emphasis on using locally sourced, seasonal ingredients. The dining experience is intimate and personalized, with the chefs explaining each dish as it's served.

Urbane

Urbane is a modern Australian restaurant located in the Brisbane CBD. The restaurant offers a degustation menu with an emphasis on using organic and sustainable produce. The intimate and sophisticated atmosphere makes it the perfect spot for a special occasion.

Bacchus

Bacchus is a fine dining restaurant located in the South Bank Parklands. The restaurant offers a range of contemporary Australian dishes and an extensive wine list. The luxurious and elegant atmosphere makes it the perfect spot for a romantic dinner.

Casual and Budget-Friendly Eateries in Brisbane

If you're on a budget or looking for a more casual dining experience, plenty of options are available in Brisbane. Here are some of my favorites:

Miss Kay's

Miss Kay's is a popular burger joint located in the city. The restaurant offers a range of delicious burgers and some tasty sides and shakes. The casual and relaxed atmosphere makes it the perfect spot for a quick lunch.

Eat Street Northshore

Eat Street Northshore is a bustling night market located in Hamilton. The market offers a range of food options worldwide, along with live music and entertainment. The lively and fun atmosphere makes it the perfect spot for a night out with friends.

Ben's Burgers

Ben's Burgers is a casual burger joint located in Fortitude Valley. The restaurant offers a range of burgers and some tasty sides and shakes. The relaxed and laid-back atmosphere makes it the perfect spot for a casual dinner.

Exploring the Diverse Cuisines of Brisbane

One of the best things about Brisbane's culinary scene is the diverse range of cuisines available. Here are some of my favorite spots for exploring different cuisines:

Julius Pizzeria

Julius Pizzeria is a popular spot located in South Brisbane. The restaurant offers a range of delicious Italian pizzas and some tasty antipasto plates. The casual and friendly atmosphere makes it the perfect spot for a relaxed dinner with friends.

Longtime

Longtime is a stylish Thai restaurant located in Fortitude Valley. The restaurant offers a range of traditional Thai dishes and some unique cocktails. The sophisticated and elegant atmosphere makes it the perfect spot for a special occasion.

Gerard's Bistro

Gerard's Bistro is a modern Middle Eastern restaurant located in Fortitude Valley. The restaurant offers a range of delicious Middle Eastern dishes and an impressive wine list. The relaxed and welcoming atmosphere makes it the perfect spot for a casual dinner.

Must-Try Dishes in Brisbane

If you're visiting Brisbane, there are some dishes that you have to try. Here are some of my top picks:

Moreton Bay Bugs

Moreton Bay Bugs are a type of seafood that's native to the waters around Brisbane. The bugs are similar to lobster or crayfish and are often served grilled or barbecued.

Lamingtons

Lamingtons are a classic Australian dessert that originated in Brisbane. The dessert consists of a sponge cake coated in chocolate and coconut.

Tim Tams

Tim Tams are a popular Australian biscuit that's available in a range of flavors. The biscuits consist of two chocolate biscuits with a creamy filling coated in chocolate.

Brisbane's Restaurant Scene Offers Something for Every Palate

Brisbane's restaurant scene offers something for every palate, from fine dining to casual eateries, hidden gems to popular hotspots. Whether you're in the mood for some authentic Asian cuisine or some contemporary Australian fare, Brisbane has it all. So, next time you're in the city, indulge in some of Brisbane's exquisite culinary delights.

Discover Brisbane's diverse food culture and indulge in some of the city's best restaurants. Book your table today and experience the best of Brisbane's culinary scene.

#brisbanefinedining #finedining #brisbanerestaurant

1 note · View note

wholesomebellies · 1 year

Text

Middle Eastern Plant-Based Three-Course Banquet at Wholesome Bellies

😋 Calling 🔊 all Brisbane FOODIES, and plant-based food lovers 💏⁠ ⁠ You're invited to dinner - a Middle Eastern plant-based three-course banquet at Wholesome Bellies. Check this out 👇⁠ ⁠ 📑 WHAT"S ON THE MENU 🍽⁠ ⁠ Roast capsicum hummus & smoky baba ganoush⁠ Borek stuffed flatbreads⁠ Entire roasted spiced cauliflower⁠ Falafels with tahini creamy tahini⁠ Iranian jeweled rice⁠ Fattoush salad⁠ Orange syrup cake with vegan vanilla ice-cream⁠ ⁠ DATE: Friday 31st March, 6pm⁠ PRICE: $68 including corkage (BYO)⁠ WHERE: Wholesome Bellies, 21 Nile Street, Woolloongabba⁠ ⁠ Limited spots, these events are so heart-felt and limited to 30 people so get your tickets quickly ♥⁠

For more click Here- https://www.wholesomebellies.com.au/

#plantbaseddinner #veganrestaurant #brisbanevegan #brisbanerestaurant

0 notes

enjoyscout · 2 years

Photo

Chats with Chef Charlotte about her love and passion as an ocean steward Link in Bio • @fisheads Many people talk about seafood sustainability, few actually take affirmative action to back up their words. Standing Infront of the concept by recognising that the most powerful tool in moving popular opinion, is in delivering something that is nutritious, delicious and good for the planet. Charlotte’s venture Scout is at the forefront of this artisanal movement but is firmly anchored by her belief in delivering a working and delicious seafood sustainability business. Charlotte Langley is putting her fish where her mouth is, creating awareness and understanding one tin at a time. @scoutcanning @chefinthe416 @chefcharlottelangley 🐟 🐟🐟🐟🐟🐟🐟🐟🐟🐟🐟 👉👉Listen and Subscribe to @fishtalesseafoodpodcast on your favourite podcast app.👈👈 @fishtalesseafoodpodcast @foodwinedine @huckstergram @deepintheweedspodcast #fishtalesseafoodpodcast #storiesofseafood #seafoodpodcast #australianseafood #seafood #seafoodlover #sydneyfood #melbournefood #brisbanefood #adelaidefood #perthfood #sydneyfoodie #melbournefoodie #brisbanefoodie #sydneyeats #melbourneeats #brisbaneeats #sydneyrestaurant #melbournerestaurant #brisbanerestaurant #sydneyfoodshare #sydneyseafood #melbournefoodie #brisbaneseafood #sydneyfishmarket #fishmarket #melbourneseafood https://www.instagram.com/p/CkGbRq5rqdE/?igshid=NGJjMDIxMWI=

0 notes

simibest · 2 years

Text

10 Best Australian Restaurants in Singapore

You're searching for Australian food in Singapore, aren't you? Here we have perfect solutions for you. check 10 Best Australian Restaurants in Singapore

#australianrestaurants #melbournerestaurants #sydneyrestaurants #australianrestaurant #restaurant #hospitality #brisbanerestaurants #hospitalityindustry #cheflife #australianchef

0 notes

stevemackyoutube · 1 month

Video

youtube

Thai Restaurants in Brisbane | Siam Sunset Kenmore https://youtu.be/rqGUWW3lMrA?si=tEL7Bke6L9sRis_b

#SiamSunsetKenmore #SiamSunset #ThaiRestaurantsinBrisbane #ThaiRestaurantsBrisbane #SiamSunsetKenmoreThai #ThaiRestaurants #brisbane #Thai #ThaiFood #ThaiCuisine #BrisbaneRestaurants #Restaurants #BrisbaneDining #Foodie #RestaurantReview #ThaiDishes #KenmoreEats #FoodVlog #tripadvisor

#youtube

0 notes

casadilouie · 8 months

Text

Melbourne cup 2023

A fantastic 4 course lunch with testing of the best Italian wines watch the race and win prices

From 11.30 am to 3 pm $135pp all included #manlyharbour #manlymarinaqld #brisbanerestaurants #moretonbay #foodandwine #foodie #brisbaneevents #brisbanebars #supportyourlocal #happyhours #manlyharbourvillage #brisbaneeats #mylocal #manlyqld #melbournecup2023 #melbournecup

#food

0 notes

brisbanemassagetherapy · 2 years

Video

Make yourself a priority, invest in your health, book online at Brisbane Massage Therapy www.brisbanemassagetherapy.com.au #massagetherapy #brisbanemassage #brisbanebeauty #brisbane #brisbaneblogger #brisbanebusiness #brisbanestyle #brisbanelife #brisbaneartist #brisbanemodel #brisbanebeauty #brisbanefitness #brisbaneevents #brisbanecbd #brisbanebars #brisbanemusic #brisbanehairsalon #brisbaneflowers #whatsonbrisbane #brisbanebloggers #brisbanetattooist #brisbaneartists #madeinbrisbane #brisbanemodels #brisbanelifestyle #brisbanedance #brisbanedesign #brisbanerestaurant #brisbanecreatives https://www.instagram.com/p/Cb1kxdiABmK/?igshid=NGJjMDIxMWI=

0 notes

trangrestaurant · 4 years

Text

Chinese Restaurant

Family-owned since 1995, Trang is a historic West End establishment, serving award-winning dishes from 10 am to 10 pm, every day of the week. The love for food, passion for cooking, and the pleasure of greeting and spreading happiness to people is our inspiration and our motivation to build this restaurant. At Trang, we make sure that we serve you the highest quality of food with fresh ingredients and great taste. Our experienced and passionate chefs have always make sure to cook with great precision and lip-smacking flavours to all our dishes. Our authentic Vietnamese and Chinese menu is famous through-out Brisbane (and beyond), and we welcome dietary requirements of all kinds.

At Trang, we make sure to provide you an unforgettable experience with authentic food that tastes heavenly and experience that is unforgettable.

Call: (07) 3255 1610

#WestEndRestaurants #VietnameseRestaurant #VietnameseNearMe #RestaurantsWestEnd #ChineseRestaurant #CasualDiningInWestEnd #BrisbaneRestaurant #RestaurantsInBrisbane #CasualDiningInBrisbane

0 notes

thefoodwithbite · 5 years

Photo

Next stop was the delightful @publicbrisbane for some fancy eats. Very chill for a Saturday night. Service was great and food came out quite fast. What you see here is the Roasted Lamb Rump and the Braised Pork Belly. Both had some of the most tender meat we have had in ages and the whole dishes just made sense. As a side note saltbush should be used more in Aussie cooking. Finally we got ourselves Chocolate Ganache to top it all off. Very strong flavour but not melded well with all on the plate. A great dessert! · · · #publicbrisbane #lambrump #porkbelly #brisbaneeats #brisbanerestaurants #brisbanefoodshare #brisbanefood #dinner #saltbush #brisbanefoodguide #australiancuisine #sydneyfoodblog #sydneyfoodie #sydneyfoodies #foodie #foodporn #foodshare #foodblog #foodoftheday #foodgasm #foodfeels #eeeeeats #foodphotography #foodbloggerau #foodstagram #thefeed #thefeedfeed #feedthefeed #hailthechef #thefoodwithbite (at Public) https://www.instagram.com/p/B4I8DgZAkFG/?igshid=maqtzf9tqo1j

4 notes · View notes

myaussiestory · 2 years

Text

Photos of the Week — March 2022

Something that I really miss about Brisbane is the easy access to a wide variety of delicious food. One of my favourite ones are these $1 spring rolls and dumplings. It's from a place called 'Steamed' at Turbot Street. You should try them if you ever go to Brissy 🙂 https://myaussiestory.com/about/

#MyAussieStory #BrisbaneRestaurants #ImmigrantsInAustralia #LifeInAustralia #Australia #Aussie #Australian #MoveToAustralia #MigrateToAustralia #AustraliaImmigration #LoveAustralia #LandDownUnder #ExploringAustralia

0 notes

oliverparish-personal · 6 years

Photo

When life is simple, life is good. @happyboybris @spokenwine @bravenewwine ('Maison Derrière' Pinot Noir/Chardonnay) #brisbanewine #brisbanerestaurants #brisbanehospitality #hospolife #australianwine #knockoffs #greatsouthernwine #naturalwine (at Fortitude Valley)

#knockoffs #brisbanewine #brisbanehospitality #greatsouthernwine #hospolife #australianwine #naturalwine #brisbanerestaurants

2 notes · View notes

barpatanegra · 5 years

Photo

Bored like Britney? Tapas baby (one more time) Happy hour is from 5pm to 6pm . #happyhour #tapastime #britneyspears . #brisbanecity #brisvegas #brisbaneeats #brisbanefood #brisbanecafe #brisbanerestaurants #bardon #paddington #thegap #supportlocal #brisbanetattoo #brisbanefoodie (at Pata Negra Brisbane) https://www.instagram.com/p/B2JBssOgD8x/?igshid=tj91j5zbmazy

#happyhour #tapastime #britneyspears #brisbanecity #brisvegas #brisbaneeats #brisbanefood #brisbanecafe #brisbanerestaurants #bardon #paddington #thegap #supportlocal #brisbanetattoo #brisbanefoodie

0 notes

gretasresinxpress · 5 years

Photo

Haven’t posted for a while! No time for #creativity at the moment on #gretsresinxpress but I thought I would share turning #55 #family #friends #happybirthdaytome and an #amazingnight at an #amazingvenue in #brisbane #fortitudevalley @mr.mista.brisbane #bestvenue #brisbanefood #bestcocktails #foodlover #brisbaneeats #brisbanefood #brisbanerestaurants #brisbanelife #bestnightever #bestclub #awesomefood #bestdj #thankyou https://www.instagram.com/p/BxcSopLh_bJ/?igshid=1vsxzxr5iwaae

0 notes

onlydylanobrien · 5 years

Photo

nextdoorkitchen: Thanks for dining with us tonight, Dylan O'Brien🍷 #teenwolf #mazerunner #ndkb #fangirl #dylanobrien #happy #grateful #blessed #friyay #southbankrestaurants #brisbaneeats #nextdoorkitchenandbar#love #dylanobrienfanpage #dylanobrienfans #themazerunner #brisbanerestaurants #foodstagram #cheflife #bne #friyayvibes #thankyou [+]

(March 8, 2019)

#dylan o'brien #fan pic #fan encounter

49 notes · View notes

thenextrush · 5 years

Text

Ascend to the rooftop of Rydges Southbank to experience haute cuisine at its finest. Chef Massimo Speroni has created a culinary tapestry of emu, kangaroo, shark and quail, among a selection of premium meats and seafood. Furthermore, experiencing the imagination of his dishes stretches the bounds of expectation with innovations like the famed mojito sphere and martini jelly. Seven years on, and there is no end in sight to fine dining with the continual gasps of surprise this venue serves up.

Chef Speroni joined Bacchus direct from Ristorante San Domenico in 2017, bringing with him an extraordinary caché of experience, having worked under owner-chef Marcattilii as Sous Chef, and in his formative years as a Chef de Partie and Junior Sous. Through Speroni’s flavour-lens, the menu features fresh, classically created dishes. A specialist in degustations, Bacchus offers a range of the multi-plate dining experiences, from seasonal showcases to homages of beef, truffles, seafood and even dessert. The a la carte menu features standout cuts and crops from the local region, and flavours from around the world. Bacchus is at home in Rydges South Bank, the premier lifestyle and cultural hotel in Brisbane and one truly embedded in the cultural, dining, sporting and corporate life of the city.

The tides of taste ebb and flow with a special viciousness when it comes to fine dining. Bacchus answers the vexing question of relevance through experimentation and divinity in presentation.

The opulent interiors provide spaces for obscurity or public enthronement while Kevin Puglisevich sets the tone of VIP treatment and menu articulation leading his team of seamless silver service attendants. They work the tables and room in a beautiful symphony with just the right balance of amiability and efficiency with all the trappings of a fancy theatrical production.

The amuse-bouche sets the bar of expectation with bite sized teasers of what’s to come. Their famed Mojito sphere (main image) naturally makes a cameo offering bursts of that favorite cocktail flavour with intermittent chunks of cucumber.

The Entree selection of 4 dishes is brimming with confidence as it exemplifies its leadership in the art of high end dining. The classic croquette is given a makeover in basic black with a centre filling of shark and topped with a cauliflower wasabi!

The Aylesbury Pekin Duck that rests on the ravioli ($34) and in its filling hails from the Wombeyan Caves in NSW – free range and chemical Free. The level of detail in ingredient selection themes the dishes of the evening almost as much as their meticulous artistry and intricate construction.

A multi-textured sculpture of Al Dente Carrot and Conomme lifts the plating canvas to proportional heights. The culinary skill and technique of the Bacchus kitchen shows of its power in its precision.

Chef Speroni uses the entree selection to play on our sense of familiarity with the dishes and then rejuvenates our interaction with old school dishes with complex enhancements that excite the palette.

He breathes new life into Wagyu Beef tartare ($24) with its adornment of lemon and mustard dressing and parmesan foam. An exciting evolution that would lure in even the most non raw meat lover.

The water world of earthy tones created in a bowl Chef Speroni has named Bottini – with its network of broth streaming through the crevasses of smoked buffalo mozzarella and scattering of black truffle ($46).

The Discovery Australia menu selection features native wildlife including Kangaroo, Crocodile and Queensland wild fish and lobster. Encased in a violet egg shell is the Emu ($45) with sunflower seeds, muntries and dark chocolate. It’s a gamey meat that looses moisture quickly and is prepared carefully to a medium cook. Many say the bird tastes similar to beef but there’s a very distinct after taste that lingers with each morsal. It works very well when alternating it with its elements and accompanying sides.

The Champagne lobster is from Rainbow Beach, served in a Chardonnay sauce ($59) with a Caviar add-on option ($82). The exquisite majesty of the meatier shrimp like texture and flavour is pronounced as it prominently sits in the broth.

Plush leather arm chairs and booths accentuate the gold hues and chestnut tones that warm the space. Conservative in its silver service, perfectly inline with the regality of the experience. Opening the menu, bold statements are made with a curation of adventurous dishes and crowd pleasers using A-grade produce and unimagineable re-interpretations that can only be envisioned and executed through unparraleled artistry and skill.

Coming Soon this October: The Massimiliano Mascia Series

When Chef Mascia touches down in Brisbane for his residency at Bacchus in October, it will be a special reunion with Bacchus Head Chef Speroni, given Speroni also worked at Ristorante San Domenico under his mentor, and Mascia’s uncle, Chef Valentino Marcattilii as well as with Chef Mascia.

Like all chefs of note, Chef Mascia travelled the world gaining experience working in some of the most famed kitchens including at Osteria Fiamma in New York, at Bastide Saint Antoine and then at the multi-starred Parisian restaurant Alain Ducasse au Plaza Athenée in France, before returning to Ristorante San Domenico. Now 36, he brings to the revered kitchen a combination of knowledge passed down through generations of Italian chefs in his family, and the modern techniques learned from his experiences cooking around the world.

Growing up with an amazing mentor in his uncle Chef Valentino Marcattilii, it was inevitable that Chef Mascia would be drawn to a career in food. He began working in kitchens at 14 to earn his alberghiero (hotel services-related) diploma. After finishing school, he embarked on a journey across countries to further his understanding of raw ingredients, technique, and flavour. These travels took him from working in his home country of Italy at Ristorante Vissani and Ristorante Romano di Viareggio, to the USA at Osteria Fiamma of New York, and to France at Bastide Saint Antoine then at the multi-starred Parisian restaurant Alain Ducasse au Plaza Athenée. Now in his 30s, Chef Mascia has returned to Italy where his uncle has passed the torch of leadership of Ristorante San Domenico.

Ristorante San Domenico opened in Imola on March 7, 1970. In 1973 it gained its first mention in the Michelin guide, in 1975 it earnt its first Michelin Star and in 1977, (42 years ago), its second. The standards have never wavered. In its formative years the kitchen was run by Nino Bergese, known as the cook of kings, the king of cooks. It was Bergese who mentored Chef Marcattilii, who in turn mentored Chef Mascia. This is an exciting prospect for the future of Ristorante San Domenico, with the knowledge of the original Head Chef passed down to Chef Mascia guaranteeing some continuity combined with innovation from a new generation.

The Massimiliano Mascia 4-course set menu with bread selection, amuse-bouche, welcome from the kitchen and petit fours – $120 per person or $190 per person with paired wines.

Tuesday October 22 – 5:30pm to 7:30pm or 8:30pm to 10:30pm

Wednesday October 23 – 5:30pm to 7:30pm or 8:30pm to 10:30pm-

Thursday October 24 – 5:30pm to 7:30pm or 8:30pm to 10:30pm

The Massimiliano Mascia 6-course experience, beginning with canapés in the Bacchus Bar – $200 per person or $310 per person including paired wines.

Friday October 25 – 6:00pm to 9:30pm

Saturday October 26 – 6:00pm to 9:30pm

Bacchus Restaurant, Brisbane, Australia Head Chef: Massimo Speroni Podium Level, Rydges South Bank, Cnr of Grey and Glenelg Streets, South Bank Phone: 07 3364 0837 Email: [email protected] Website:bacchussouthbank.com.au

Ristorante San Domenico, Imola, Italy It will be the first time Chef Mascia has visited Australia, and he is cooking exclusively at Bacchus. The 2-Michelin-starred Ristorante San Domenico in Imola, northern Italy, has been the bastion ofChef Valentino Marcattalii until he handed the baton to his nephew, Chef Massimiliano Mascia in 2013 Head Chef Massimiliano Mascia Via Sacchi, 1, Imola, Bologna Email: [email protected] Website: www.sandomenico.it _________________________________________________________________________________________

Bacchus is proudly working with the following suppliers in welcoming Chef Massimiliano Mascia to Australia

Scampi and Scampi Caviar Supplier: THE FISH GIRL AND SHARK BAY Shark Bay seafood Scampi and Wild Scampi Caviar – wild caught, found in deep waters off Australia’s west coast, mainly off Port Hedland, WA. As their name suggests, the Scampi is wild caught, which means mother nature plays a huge role. The eggs come in unique natural shades of blue and once harvested, are hand sorted with tweezers. Unlike any other caviar, the sampi eggs are kept on the outside of the scampi, which means the natural ocean sea flavours is abundant in the scampi caviar.

Kingfish: Supplier: HIRAMASA KINGFISH At Clean Seas, they are proud to farm their Spencer Gulf Hiramasa Kingfish in a remote location off the Eyre Peninsula town of Port Lincoln in South Australia. The taste is as clean and pure as the pristine waters in which it’s raised. Clean Seas takes pride in its sustainability credentials and they have Friend of the Sea certification and Aquaculture Stewardship Council accreditation – the gold standard in aquaculture.

Beef Supplier: STOCKYARD Stockyard beef has obtained international recognition for its eating quality, consistency and food safety. They have achieved this through strong vertical integration through the beef supply chain with interests in beef production including cattle breeding and raising, lot feeding, processing and marketing. Their production system is undertaken entirely in Australia. Kiwami, meaning Outstanding Excellence, is their finest Wagyu, hand selected to provide beef with a combination of silky flavours, tenderness, taste and juiciness. Kiwami Wagyu is selected from carcasses derived from cattle of the finest Japanese Wagyu pedigree. Independent graders assess Stockyard Wagyu carcasses for their excellence in fine marbling (MBS 9+), presentation and texture.