Join Wholesome Bellies Cooking Class & learn plant based vegetarian cooking recipes for breakfast, lunch & dinner. Become the part of our food events or take private cooking classes in Brisbane. Join us today to enjoy healthy & tasty food.

Cooking Classes Queensland

Plant-Based Gluten Free Recipes

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Gnocchi Cooking Classes Brisbane

I adore this dish

💗Let me tell you how to create it 👇🏼 Once you read this, you'll be like, Wow, that's so easy. I'm totally doing that this week 😉 ⭐Step 1: On the bottom of a platter, spread a generous of Hummus. Store bought or home made. Easy right? ⭐Step 2: Break up a cauliflower into florets. Then make your marinade in a bowl consisting of: 1/2 cup olive oil (if your cauliflower is small then less oil) 1 teaspoon turmeric 1 teaspoon coriander powder 1 teaspoon paprika 1 teaspoon salt Cracked pepper or chili to taste 4 cloves crushed garlic Mix together, then toss your cauliflower in marinade and combine well making sure cauliflower is well coated. ⭐Step 3: Bake cauliflower at 180 degrees for about 25 minutes. ⭐Step 4: Boil 1/4 cup of lentils. I love to use French/Puy Lentils. Set aside ⭐Step 5: Dry roast some slivered almonds ⭐Step 6: Lay your cooked, roasted cauliflower over the Hummus and top with cooked lentils and roasted almonds. ⭐Step 7: Top with fresh parsley or coriander. You choose. ⭐Step 8: Eat 🍽️ Visit for more information: https://www.wholesomebellies.com.au/

NEW recipe Reel 🎥

Can't get more simple than this Classic Dhal. I was so fortunate to marry into an Indian family 20 years ago, and my mother in law is an incredible cook. She taught me how to make a masala paste, and it's been on repeat ever since. 1️⃣ Sautee diced brown onion and 1 teaspoon in olive oil or coconut oil. 2️⃣ Then add 3 cloves, crushed garlic, and one easpoon grated ginger. Fry off a couple of minutes. 3️⃣ Add a tsp turmeric and tsp coriander powder along with 3 tbla passata to make the masal paste. This takes a couple of minutes. 4️⃣ Add rinsed lentils, handful diced potstoes' tsp salt, and hot water. These lentils expand quickly, so add more hot water as needed. Cook about 25 minutes. Enjoy ❤️

Made This Delicious Desert Today!

I'm not going to lie, I was improvising today because some of the usual ingredients I use were not in the kitchen… And.. must say was my best ever! Sometimes, it's a blessing to surrender and just trust yourself. GET CREATIVE. Anything is possible. So here is a loose recipe BASE Almonds, hazelnuts, dessicated coconut, coconut sugar, coconut oil, almond butter, vanilla extract and rice malt syrup. TOP Frozen raspberries, frozen blueberries, coconut cream, cashews, and rice malt syrup So damn good!

Visit for more: https://www.wholesomebellies.com.au/

Unlocking The Power Of Vegan.

Wholesome Bellies was created from my passion for healthy eating and cooking.  A home cook since my teens, I grew up in the hospitality industry, spending most weekends since my early teens at our family restaurant.  My mum was the head chef and I was surrounded by incredible cooks.

⭐️ Tofu Cacciatore 😋 Check out this recipe 👊 Growing up, I used to love Pollo Cacciatore. Having been plant-based for 17 years now, here's my version using tofu. The exact same recipe, just swap out the chicken for tofu. I like to bake the tofu after coating in cornflour, garlic powder, and herbs. Then, using garlic and onion? Create your base. Add baked tofu, tomato 🍅 olives, white wine, herbs, and that's it. A one pot dish is yes for me. Serve with pasta or foccacia bread. Who's making this one?

🍝 Brisbane's only Plant-based Long Table Dinners 😲 Every month, you're invited to our Plant-based Long Table Dinners at Wholesome Bellies. ✔️ Four Courses, 100% plant-based ✔️ Different cuisine every month ✔️ BYO Drinks ✔️ $70 all inclusive These dinners are held monthly at our cooking school at Woollongabba. Coming up we have 👇 🍝 Italian - March 🍚 Indian - April 🥘 Spanish - May The food is AMAZING and it will 🤯 blow your taste buds 😋 Plus some fun, live entertainment too. You must book in - these are a ticketed events. Gluten Free catered for too ♥ Just let us know when you book. To Book Click Below 👇tickets sell fast. https://www.wholesomebellies.com.au/events/category/vegan-long-table-dinner/

Plant-based Cooking Course

Lemon Rice with Curry Leaves

📢 Best Recipe Ever 😋 Bookmark this before you lose it….. 🍋 Lemon Rice with Curry Leaves Recipe 👇 2 cups Basmati Rice (cooked) 1 to 2 tablespoons olive oil 1 tablespoons grated ginger 10 to 12 fresh curry leaves 🍃 2 teaspoon mustard seeds 1 cup raw peanuts 1/2 to 3/4 cup lemon juice 1 teaspoon salt 1 teaspoon turmeric Then follow my video 📹 Enjoy ❤️ we est this on repeat at our house 🏠

Plant-Based Long Table Dinner

🥙 Brisbane's only Plant-based Long Table Dinner 😲

This 👉 Saturday 24th February, you're invited to our Plant-based Middle Eastern Dinner + Belly 💃Dance Show.

✔️ Four Courses, 100% Vegan ✔️ Belly Dance Show ✔️ BYO Drinks ✔️ $70 all inclusive

These dinners are held monthly at our cooking school at Woollongabba, and this month we are treating you to a MIDDLE EASTERN Feast 🌯

The food is AMAZING and it will 🤯 blow your taste buds 😋

You must book in - this is a ticketed event. Gluten Free catered for too ♥

Tofu Tikka Masala

👩‍🍳 Get the full recipe on my website or YouTube channel.

This is Tofu Tikka Masala, vegan version 😋

What you need: 👉 Cauliflower 👉 Firm tofu 👉 Can tomato 👉 Spices like turmeric, coriander powder, cumin 👉 Cashews 👉 Lemon 👉 Peas

You've got to give this one a go.

Get the recipe.....

@wholesomebellies @YouTube channel @ website

For more information, visit us at:https://www.wholesomebellies.com.au/

DID YOU KNOW??? 50% Off A Cooking Class Is Ending

Tonight and tomorrow is your LAST CHANE to book a cooking class and get the 2nd ticket for HALF PRICE? All you have to do is pick a class and book two tickets OR pick book yourself into two classes - use code BESTIE at checkout to get 50% off the 2nd ticket. Visit for more information: https://www.wholesomebellies.com.au/