Tumgik
#best air fryer 2023
bestpickme · 1 year
Video
youtube
✅ 5 Best Deep Fryer on Sale in 2023 || Best Deep Fryers for the Home💥
2 notes · View notes
lameilleurchoix92 · 1 year
Text
youtube
The Best Air Fryer 2023
0 notes
humayun4478 · 4 months
Text
youtube
0 notes
morehome017 · 6 months
Text
Tumblr media
Top 3 Air Fryers of 2023: Healthy and Crispy Cooking
Whether you're looking to fry, roast, bake, or grill, there's an air fryer out there that can help you achieve delicious and healthy meals. Air fryers are kitchen appliances that have become increasingly popular in recent years. They use hot air to cook food, creating a crispy outer layer without the need for oil, making them a healthier alternative to deep-frying.
0 notes
southernsmokebbq · 8 months
Text
Tumblr media Tumblr media Tumblr media
1 note · View note
reviewskim · 1 year
Video
Top 5 Best Air Fryers [Review-2023]
0 notes
prokitchendeals · 1 year
Text
5 Surprising Benefits of Using a Microwave Oven with Air Fryer Technology
Tumblr media
Are you tired of using multiple appliances in your kitchen to cook a single meal? Do you love crispy fried food but dread the mess and calories that come with traditional frying methods? If so, it's time to invest in a microwave oven with air fryer technology! Not only does this appliance offer speedy cooking times, but it also has five surprising benefits that will revolutionize the way you cook at home. Get ready to discover how this innovative gadget can save you time, money, and inches on your waistline!
Cooks food evenly
One of the benefits of using a microwave oven with air fryer technology is that it cooks food evenly. This is because the air fryer circulates hot air around the food, cooking it evenly on all sides. This is especially beneficial for foods that are prone to drying out or overcooking, such as chicken or fish.
Uses less energy than a conventional oven
When it comes to home appliances, the oven is one of the most energy-hungry. A typical oven can use anywhere from 3,000 to 5,000 watts of power while cooking, making it a significant contributor to your home’s energy usage. Air fryer microwaves use less energy because they cook food using convection technology. This means that Benefits Microwave Oven With Air Fryer is circulated around the food, cooking it evenly and quickly. Microwave air fryers typically use about 1,200 watts of power, which is significantly less than a conventional oven. Not only does this make air fryer microwaves more energy-efficient, but it also cuts down on cooking time. That means you’ll save money on your energy bill and can get dinner on the table faster
0 notes
bachatgadgets · 1 year
Text
Top 5 Best Air Fryers to buy 2023 : Transform Your Cooking
Air fryers have become increasingly popular in recent years as a healthier alternative to traditional frying. They work by circulating hot air around food, which results in crispy, golden brown results without the added oil of traditional frying methods. With so many options available on the market, it can be challenging to know which air fryer to choose. In this article, we’ll take a look at the…
Tumblr media
View On WordPress
0 notes
xiaojunsmintchoco · 1 year
Text
Taste of love - Kim Mingyu
Tumblr media
Pairing: food science student!yn x food science student!mingyu
Genre: fluff, angst; enemies to lovers, polytechnic au
Synopsis: You and Mingyu have always been in competition for the top spot at everything since secondary school and the cycle doesn't end even after graduation, because you both end up in the same polytechnic AND the same food science course. Until one day, the professor puts both of you together for a year end project, and you both have to knock your heads together if you want to maintain your top GPAs. 
CW: mentions of food (a lot because they’re studying food science)
wc: about 6.9k
a/n: this fic is dedicated to @bangchan-fairy! bee, I hope you like your (belated) christmas gift, and thank you so much for being one of the first moots to see me through my days as a beginning writer starting out on shaky steps — I truly appreciate the support 🧡 I hope you had a great christmas, and i wish you an amazing 2023 ahead!
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
“Finally, we’re back in the kitchen!” You exclaim to your best friend, Minho as you follow your polytechnic class to the food laboratory. “God, when I left the house this morning, I swore that if we had to attend another lecture today, I’m officially dropping out of this course,” you add, with a dramatic sigh and a hand on your forehead, as if you were about to faint.
Minho gasps in mock horror, and puts a hand to his chest. “So you were planning to leave me to take this course alone? Just because of the lectures?” he asks incredulously.
You flick his forehead jokingly. “Of course not,” you laugh. “We promised we’d graduate from this polytechnic and obtain our diploma together, didn’t we?”
“Glad you didn’t forget, else into the air fryer you go,” he replies. "180 degrees for 20 minutes," he adds with a smirk as you both put on your aprons and caps before turning back to the front to wait for the teacher’s instructions.
The sound of a chair being dragged out from the work desk beside you startles you, and you wish you didn't turn your head to find out who it was. You exchange dirty looks with said person – Kim Mingyu.
Mingyu had been your sworn rival ever since you both started secondary school. From grades to leadership positions to competition results, you were always nearly neck and neck with each other at everything – except that one of you would end up on top in the end. The arrogant glances and smug smirks Mingyu would send you whenever he beat you to the first place in anything never failed to make you bristle with anger. You thought the competition would end when you finished your final exam and graduated from secondary school, but to your dismay, he picked the same polytechnic course as you. So, here you both are, continuing your long-term rivalry in Nanyang Polytechnic's Food and Nutrition course. 
"Alright, class," your professor announces as she makes her way into the classroom. "Listen up! As you know, we've been studying Asian food this week, so today we're going to try our hand at making popiah. On your work benches you should see the recipe as well as the ingredients you'll need. Feel free to add anything else you'd like to the fillings. Work on it with your partner, and by the end of the lesson we'll give them a try. If you need any help, I'll be around". 
You and Minho quickly skim over the recipe for the Teochew-style spring rolls. "I'll make the filling, while you can make the wrappers?" Minho suggests.
And just like that, both of you are ready to start work. Throwing open the cupboard doors, both of you successfully locate the grater, mixing bowl, frying pans and other utensils. You begin by combining flour, salt and water in the bowl, then straining the batter to remove the extra lumps. After that, you set the stove to low heat and place the pan on it. "Good thing I brought my pastry brush today," you offhandedly remark to Minho as you pull the brush out of your apron pocket. Dipping the brush into the batter, you proceed to brush the batter onto the pan, brushing several times to ensure the wrapper would not have holes in it. When the first wrapper is done, you peel it off and set it aside on a clean plate, and repeat the process again until you have five wrappers complete. "I'm done with the wrappers, are you almost done with the fillings?" you ask Minho as he's busy frying an omelette. 
"Yes, I just need to cut this into long strips after and then we can wrap the popiah," Minho replies, removing the omelette from the pan and placing it on a plate to cool. "In the meantime, what about you grind some peanuts? There should be a mortar and pestle in the cupboard and some peanuts in the drawer," he suggests.
"Sure! That's a great idea," you compliment your friend and get the peanuts, as well as the mortar and pestle. Pouring the peanuts into the mortar, you pound them with the pestle until they're finely ground up. At the same time, Minho is done with the omelette strips, so you both get round to wrapping the popiahs. It doesn't take that long, and soon both of you have three plates of popiah, all cut into pieces that are one inch in breadth. 
"Cheers," Minho declares as you each pick up a piece of popiah with chopsticks, gently bringing his piece to yours before you both pop them in your mouth. The flavours in the popiah explode in your mouth, the savoury flavours of the omelette strips and dried shrimps and sweet flavours of grated vegetables and jicama blending together perfectly like a match made in heaven, enhanced further by the sweet-spicy notes of the chili sauce. 
“I think we did a great job!” You remark to your partner, eyes wide in amazement. Minho simply nods, too enraptured by the tasty creation both of you had made together. 
Turns out, the teacher agrees with both of you. “The skin is not too thick or thin, and overall, your popiah is very flavourful. I also really like the addition of omelette strips and ground peanuts for extra protein,” the teacher comments after sampling a piece of the popiah you and Minho had made. “Well done, y/n and Minho! Also, the use of the pastry brush for the popiah skin was smart”.
You both give the teacher a small bow and thank her as she moves to the next table, giving Minho a discreet high-five. “Hmm, it’s not bad, but the popiah skin is a bit lumpy and a bit too thick. How did you prepare it?” The teacher asks Mingyu and his partner, Junhui.
“I just spooned the batter onto the pan and spread it out,” Mingyu answers.
“Did you strain the batter before doing so?” The teacher fires another question at them. You watch on, mildly amused, as both of them exchange glances and shake their heads.
“Ah, so that is why the batter did not turn out that well. In the future, strain the batter before cooking it, and try to use a pastry brush like y/n and Minho have done,” the teacher remarks to both boys before moving on to the next table, and you don’t miss the glance of disdain Mingyu sends in your direction, which for some reason causes the sweet feelings of a small victory to bloom in your heart. Hey, it was only the first practical cooking session your class had had in a long time, but you felt good that you were able to cook up a better dish than him this time. You can’t resist the urge to send him a smirk and mouth “watch and learn” to him, and that gleeful feeling only grows as his scowl intensifies as well. 
“Okay class, as you all know, we’ll be starting our year-end projects soon, so I’ll be giving out some details today,” your teacher declares, bringing your attention back to the front of the kitchen. “I’ve paired all of you up, and in your pairs you will pick a dish to do a macronutrient and micronutrient analysis of. After which, both of you will need to recreate the dish, but make it healthier by changing up the cooking methods or ingredients. Your choice of dish is up to you, you can even create your own fusion dishes. Just make sure to do a macronutrient and micronutrient comparison of the original and the one you both recreated, and write a report on how you made it healthier,” she instructs. “I’ve emailed the instructions to all of you, and right now I’ll be flashing the pairings on the screen”.
You fix your eyes on the screen, hoping that you would be paired with Minho. Unfortunately, your anticipation soon fades to dismay as you see the name next to yours: Kim Mingyu. Oh God, why?
“These pairings are final, so I expect all of you to cooperate with your partners to obtain optimum results, and I will not be entertaining any requests to switch partners. I wish all of you all the best!” Your teacher finishes, dashing the last of your hopes to request to be paired up with another person. “You may go look for your partners now, and discuss arrangements to work on the project”.
Begrudgingly, you push in your chair and drag your feet to where Mingyu is. “So, we’re gonna have to work together for our final project, huh,” you huff, making no attempt to hide your displeasure. 
“Obviously so. Now, I don’t like this any better than you do, so we’ll just make this as quick and painless as possible, then we can get this over and done with and hopefully never have to work together again. Okay?” Mingyu asserts, looking down at you with the same haughty glare you hated so much.
You narrow your eyes into slits, glaring daggers at him. “Deal”. 
“Okay then. Meet me at the subway station after school, we can go to my house to do our research first,” Mingyu instructs, before hurrying off to catch up with Junhui. 
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
As agreed, you meet him at the subway station to go to his house. "It's only 2 stops away and then a five minute walk, so it won't take long," Mingyu informs you as you both board the train. Not willing to engage in a proper conversation with your enemy just yet, you simply acknowledge with a grunt.
Before you know it, you've reached his apartment block and are already in the lift to his fifth floor flat. Upon entering, the first thing that greets you is the row of medals hanging on the walls, right above the glass cupboard which houses all of his trophies and certificates. Immediately you feel slight bitter feelings rise in you, but you push them down, reminding yourself that you were here to focus on your year end project, and you'd also had your fair share of times when you'd successfully beat Mingyu to attain first place or top scores. 
"You can put your bag down, and I’ll get you some water," Mingyu states. Though his tone was flat, you were mildly surprised that your enemy still treated you with basic hospitality. “Sit down at the table and we can start”.
Now, you weren’t expecting working on a project with your nemesis to be a walk in the park, but you weren’t expecting it to be this difficult and unpleasant either. It’s been more than one hour, and both of you are still arguing about which dish to pick.
“Goddammit, just pick something already!” Mingyu finally explodes, sick of the endless back-and-forth that both of you had been engaging in. 
“Oh if it’s that easy, why don’t you pick then?” you snap, the last wisp of your patience vanishing as well. 
“I don’t know, you keep refuting every one of my suggestions. You got a better idea then?” Mingyu shoots back, eyeing you with a challenging glint in his eye. 
“No I don’t, your ideas were simply trash, and you weren’t listening to any of my suggestions either,” you state flatly. “You’re in the debate club, I thought you’d be more logical than this. Don’t waste my time. You’re my fucking rival but I still have to cooperate with you”. 
Though you’re enemies with him, you regret your earlier words as a look of clear hurt crosses his features for a split second. Mingyu squeezes his eyes shut, draws in a deep breath, and then slowly lets it out again. “You know what, we’ve spent more than an hour here, but all we’ve done is bicker. Since today’s so unproductive and I don’t think we’ll accomplish anything, you can just pack and leave. We’ll continue another day”. 
With that, you pick up your bag and brush past him in a huff. 
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
“He’s so freaking insufferable! He didn’t agree to anything I suggested and still complained I was the one being picky, ugh. I can’t believe I’m doing my year-end project with him”. 
You’re ranting to Minho over breakfast the next day before school starts, the unpleasant project work session with Mingyu still fresh in your mind. “Gosh dammit, I bet I could finish this project alone and get a much better GPA than this guy can. Lucky you, you got paired with Jaehyun”. 
Minho patiently listens to your every word as you vent your frustrations to him, before finally offering his advice. “You know, y/n, both of you are in the wrong here”. 
Your head snaps towards Minho. “What? You’re my friend, you’re supposed to be on my side!”
“Y/n, I’m just being real here. Did you both tell each other what you found lacking in the other’s suggestions, or did you guys just shoot down each others’ suggestions?” Minho asks. 
You go quiet for a minute, sipping on your coffee as you reflect on yesterday’s events. “I think the latter”.
“There you have it. It’s understandable if you guys didn’t like each others’ suggestions, but at the very least you guys should say why, and do it in a civilized manner. From what I’m hearing, you said some pretty harsh stuff to Mingyu,” Minho continues, explaining his thoughts on the situation. 
“You’re not wrong”.
“And besides,” Minho continues, chewing on his food, “you’ve got to cooperate with him, no matter what. I know he was your rival and you both were competing throughout the year for a better GPA, but here your GPA is at stake. If you don’t cooperate with him, I don’t wanna imagine the drop in your own GPA. You’ve gotta accept that this time you can’t be fighting him. After this project, compete with him all you want, that’s no one’s business. But for now, you’ve gotta put aside your differences and work together, unless you wanna risk repeating year one again”. 
You sip on your coffee, quietly reflecting on Minho’s words. “You’re right. I should have chosen my words more carefully before speaking to Mingyu,” you admit, a twinge of embarrassment pricking in your chest as you remember the harsh words both of you exchanged yesterday. “Maybe I do owe him an apology. Thanks, Min”. 
Minho nods, happy that he was able to help you know how to move forward from the argument and figure out your next steps. “No problem. You can always catch him after class later to say what you need to. If you’re done, shall we go? I don’t wanna be late”. 
“Of course”. With that, both of you clear your table and head off to polytechnic again.
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
“Mingyu! Mingyu!”
You call for Mingyu as he’s leaving the lecture hall, a puzzled look on his face when he sees you hurtling towards him at the speed of light calling his name. You’d just fought yesterday, so why were you looking for him now?
“I just wanted to say, I’m sorry about yesterday. I should have thought before I spoke and gave your suggestions more consideration before shutting them down”. You pant out your apology, out of breath from running after him. “Sorry for wasting our time yesterday and speaking thoughtlessly to you”. 
“It’s alright. I shouldn’t have snapped at you first, I’m in the wrong too,” Mingyu says, reciprocating your apology. 
“Apology accepted. Can we get along properly and cooperate with each other from now on, at least until our project is over? I know both of us have been in competition for top grades ever since sec 1, but both our GPAs are on the line here. If we want to do well, we must work together,” you request, reaching out your hand to offer him a true truce this time. 
Mingyu’s eyes glaze over with a thoughtful expression as he processes your words. For a moment you worried that he would let his ego get in the way and reject your proposition. “I agree with you. I don’t think any of us want to be retained, so let’s call a truce, at least until this project is over,” he answers, shaking your hand firmly. 
“Good. Well then, I guess we can get to work on this project again. Since you offered your house last time round, shall we go to mine today?” you suggest. "It's not that far from here, just a few bus stops away".
"That'd be great. The last time you were over, we squabbled so much, my mum was worried we'd get a noise complaint from the neighbours," he chuckles, and to your surprise you find it in yourself to get out a small laugh in response.
"No more of that this time," you laugh. "Okay, after school today let's meet at the coffee shop nearby, I'd like to get coffee first". 
"Okay. See you then!" Mingyu shoots you a small smile and a wave, and walks away. 
He’s actually pretty nice when he’s not in his competitive mode, you think to yourself, happy that for once, you were able to talk to Mingyu in a much friendlier manner than usual, with no hateful or malicious undertones.
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
Mingyu: y/n
Mingyu: I'll be a bit late, Ms Lim wants to speak to me
Mingyu: sorry about it! you can buy your coffee first
Upon reaching the coffee shop, you open your phone to receive these three notifications from Mingyu, informing you that he wouldn't be able to make it on time.
You: no problem! would you like something too?
You figured you'd try to do something nice for him this time to make up for the last argument you'd both had. Besides, he did offer you a drink when you went to his house the other day, so one good turn deserves another. 
Mingyu: yes please, I'll pay you later
You: alright, what would you like?
Five minutes goes by with no reply from Mingyu. Oh well, you'd take your chances with his order. He probably was already speaking to Ms Lim and wouldn't be able to reply to you for a while.
Making your way to the counter, you prepare to place your order. "Hi, can I have…" you tell the barista your order, before hesitating over Mingyu's order. What does he like?
You end up ordering him an iced Americano. Just as you collect your orders, Mingyu comes running in, panting heavily. "Y/n! I'm sorry I'm late". 
"No problem. In fact, you seem a bit too excited to work on a project with your rival," you joke, completely missing the way his cheeks turned the slightest shade of pink.
"I mean, it wouldn't be nice to keep you waiting," he reasons. 
"By the way, you didn't tell me what you wanted, so I got you an iced Americano," you inform, passing him the drink. 
Mingyu takes the drink from you gratefully and sips on it. "Thanks y/n! How did you know I like this?" he asks, surprise crossing his features.
"I've seen you bring this into the lecture hall so many times, and I may have overheard Junhui joking about your Americano addiction yesterday," you explain, motioning to him to follow you. "Anyway, let's get going". 
You both board the bus to your house and settle in the living room to do research. "I think that instead of trying to settle on one dish at once, we can just do our research today and make a list of possible dishes. After we come to a decision, we can get round to thinking of ways to make it healthier and drafting our report. Next we'll make a list of ingredients and possible equipment we'll need, edit our report, and try to find ways to make our practical session as efficient as possible. Sound good to you?” Mingyu fleshes out his plan to you. 
You’ve got to give credit where credit is due, it was impressive that Mingyu was able to think up a sensible plan so quickly. “I guess we can do that. I’ll make a google document for us to list down our ideas, and then we can start doing our research”. 
With that, both of you get down to doing the research again, listing out possible dishes as you go. “Jeez, there’s so many options. Now I understand why we had such a hard time picking the last time,” Mingyu mutters, scrolling through the document for what seems to be the millionth time. 
You’re not having an easier time as well, simply staring blankly at the document on your computer while struggling to come to a conclusion. “Me too. I don’t know how we’re going to pick,” you grumble. At that moment, an idea hits you. “Why don’t we pick a dish that’s seemingly innocent and healthy, but is actually the opposite?”
“I was thinking of that too,” Mingyu agrees, considering all the options again. “In that case, it would probably be chicken rice? I mean, it’s rice, chicken, and cucumbers, which would be healthy in most cases, but in this dish the rice is swimming in chicken fat”. 
“You’re right!” you exclaim, smacking your hand on the table in excitement as you swivel your head towards him. “Okay, let’s do chicken rice then. When shall we meet next to do our nutrient analyses?”
Mingyu swipes through his phone, looking at his schedule. “My next available day would be Friday after school, right after our practical session. Would that be okay? We can go to my house this time”.
You nod, approving the suggested date and noting it down in your own phone. “That’s fine by me. Okay, I guess that’s settled. See you on Friday”.
“We’ll be seeing each other tomorrow for class. Did you forget?” Mingyu points out, bursting into laughter at your expression of sudden realisation. “So I’ll see you tomorrow,” Mingyu chuckles, picking up his bag and preparing to leave. 
“You’re right. Bye then, see you tomorrow,” you chuckle as Mingyu exits your house, pleasantly surprised at how well both of you were able to get along once you both put all forms of competition aside, and simply treated each other with respect and kindness. You hoped above all else, your future interactions with him would be more like today’s meeting, rather than all the other times that both of you ended up fighting like cat and dog. 
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
“So…what I’m gathering here is, chicken rice is a great source of protein, but too high in fat, especially saturated fat, and lacking in fiber,” you mumble, looking through the information you and Mingyu had compiled in the google document. “So we should find ways to reduce the fat content and boost the fiber content of this dish”. 
“In terms of micronutrients, it’s sorely lacking in vitamins A, C, D, E and K, and has sky-high sodium levels, which we should work to bring down,” Mingyu concludes, looking through the nutrient analysis you’d both done together. “I’m thinking of adding more cucumber slices, which are rich in vitamin B, C and K, as well as some tomato because they’re an excellent source of vitamins A, C, E and K. In addition, we could add in mushroom slices to boost the vitamin D content,” he adds, getting the ball rolling on your discussion by throwing in the first few ideas. 
“Those are great ideas!” You give Mingyu a genuine compliment, and add your own ideas as well. “Boosting the fiber content won’t be much of a problem — switching the white rice for brown rice and adding more vegetables as you’ve suggested should do the trick. It will be tricky to get the brown rice to have that nice, fluffy texture, but it should be doable. As for the fat content, most of it comes from the chicken fat that’s used to cook the rice, which is what gives the rice its delicious flavour. So the challenge here is to find a way to find a substitute for the chicken fat so the rice retains its signature flavour,” you muse, hard at work thinking of ways to do as you just said. “What if we steam the rice with chicken stock?”
“The sodium content is a concern, though,” Mingyu points out. 
“Many supermarkets offer low-sodium varieties now,” you remind him. “We can always just look for one”. 
“Mm, that’s true,” Mingyu grunts, signalling his approval. “Should we just take these ideas for now and begin working on our report? If we have any other ideas we can always add them in later,” he suggests. 
With that, both of you get busy, drafting out your report and working on the nutrient analysis for the improved version of the dish together. Though it takes about two hours, both of you eventually get it done as you put your heads together. After that comes the task of compiling a shopping list, which you’d have to send to the professor so that the school could help you buy the ingredients you’d need. 
“Brown rice, chicken, chicken stock, cucumber…” you read off the list you’ve both compiled so far. “Anything we missed out?”
“Wait! We forgot to specify that we need a low-sodium type of stock,” Mingyu exclaims, jumping in to correct the minor mistake on the list and scanning through it again. “Okay, this should be it. We can send it to professor Lim now,” he decides, and presses “send” on the email. “Now we can split the work for the actual practical session. It’s actually not that hard to cook — what if we just chop up the vegetables and prepare the seasoning together?”
“Sounds good to me,” you utter. It’s in times like these you’re grateful for Mingyu’s natural leadership skills, it definitely helped both of you get things done in a more organised way. 
“Okay then, we’re done for today”. 
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
“Alright class, as all of you know, today we’re here to create the dishes you've picked for your year end project in your pairs. You have two and a half hours to complete your dishes. After the time's up, I'll sample your dishes and evaluate them accordingly. Don't forget to submit the final draft of your reports by the end of today". 
You're back in the polytechnic kitchen with Mingyu, listening to Ms Lim prattle on about instructions which the whole class already knew about. Nevertheless, you and Mingyu still give her your full attention, worried that you'll miss out on some important instructions. After all, this project would contribute to your final grade for the year – none of you wanted to mess it up.
"Your time starts now, you may begin". Upon hearing that sentence, you and Mingyu spring into action, with you preparing the chicken while Mingyu slices up ginger and grates garlic and shallot. Once the chicken is safely in the pot of boiling water with the seasonings, it's your turn to chop up the vegetables while Mingyu cooks the rice. As you're chopping up the vegetables, the tantalizing aroma of stir-fried ginger wafts into your nose, signalling to you that all was going well.
Or so you think.
Out of the blue, a sharp pain stings your finger, making you cry out in pain. Holding up your finger, you're greeted by the sight of a red patch that's about the size of a five-cent coin. In your carelessness, you'd cut your finger rather badly.
In a flash, you hear the stove go silent, and Mingyu's hands are no longer holding the spatula, but rather cupping your hands gently and examining the cut, expression of fierce concentration having softened into one of concern. "Quick, wash it," he instructs, guiding you to the sink and turning on the tap, letting you wash the cut under the running water. "Ms Lim! May I bring y/n to the nurse? She's cut herself!" he calls out, raising his hand to get the teacher's attention.
"Go ahead, I'll give you both extra time. Y/n, be careful next time". Ms Lim gives you both the green light, and Mingyu hurriedly brings you out of the kitchen and to the general office. 
"Oh snap, the nurse isn't in," Mingyu groans under his breath as he passes by the empty sick bay. "Nevermind".
He sits you down on a chair, before rummaging through the cupboard where the nurse kept her supplies and pulling out some cotton balls and a bottle of antiseptic. Pouring out some antiseptic onto a cotton ball, he gently dabs at your wound. "It may sting," he warns. 
But you barely feel it. You're more distracted by your surprise at the genuine worry he showed when you'd cut yourself, as well as the sensation of electric sparks coursing through your whole being with every swipe of the cotton ball he made on your finger. 
Electric waves continue to flow through you, and your pulse rate quickens the slightest bit as Mingyu maintains his firm grip on your finger while looking through a drawer for a plaster. Unwrapping it, he quickly wraps it around your wound. "All done. Jeez, be careful y/n! That was a nasty cut!" He exclaims, gently running his thumb over the wound, which was now nicely bandaged up. 
"I will. T-thanks, Gyu". You mentally slap yourself as you catch the tiny stutter that slipped out of your mouth. 
Mingyu raises his eyebrow at you, and his lips curve into a smirk. "Gyu? A week ago we were at each other's throats like there was no tomorrow, and now you're calling me by a nickname that only my close friends use on me?"
Shit. 
You definitely did not intend for that to happen. 
"What? You got a problem with that?" You reply with the boldest tone you can muster to cover up your flustered state. 
Mingyu shrugs as if nothing happened earlier. "Nope. Just surprised. Continue calling me that if you want. Anyway, we should really get going – we've still got a dish to cook," he decides, switching the light off and making his way back to the kitchen with you. 
Luckily the rest of the cooking session goes on without a hitch, and you both successfully complete preparing the chicken rice, all within the original amount of time the teacher had given the class. When she began inspecting each pair's work, thick tension was palpable in the air. "I feel like we're on an episode of Hell's Kitchen, with Ms Lim as Gordon Ramsay," you mutter to Mingyu.
Mingyu chortles in response. "That's actually a great comparison". 
Both of you are stiff as boards when Ms Lim's shadow falls on your workbench, thanks to the apprehension that is plaguing you both. She scruntinises the food in front of both of you, then picks up the utensils you put beside the plate and proceeds to sample each component of the dish, starting with the rice, the chicken, and finally the vegetables. 
With bated breath, you watch as her expression softens into one of approval and begins making notes on her clipboard, and mutters a "good" before heading to the next table. Palpable relief washes over you, and you know Mingyu felt the same way as he lets out the breath he's been holding for God-knows-how-long, and the subtle frown on his face disappears from sight.
Little did you both know, a week later both your relief would become joy as Ms Lim announces that you and Mingyu's project had scored the highest in the class with a distinction, allowing him to maintain his solid 4.0 GPA and raising yours to a 3.9. A few weeks ago you would have given him a glare laced with venomous jealousy, but this time, for a reason you can't quite put your finger on, you're satisfied with your own GPA and finishing second in class – happy for Mingyu even. 
"You're not mad or jealous?" Mingyu questions, audible suspicion in his tone after you congratulate him. 
"Nope," you answer, popping the "p" as you firmly shake your head. "I mean, now that I think about it, second place isn't that bad. Hey, I still got a decent GPA and can move on to year 2". 
"Funny you say this, because I know for a fact that if this happened a week ago you wouldn't have taken this so well". Mingyu points out as you're both leaving the school compounds. "Anyway, congratulations to you too! 3.9 is an amazing GPA as well". He finishes his sentence by offering you a handshake, which you gladly accept while trying to ignore the mild frenzy of butterflies in your stomach. 
Outside the school gate, the sight of a shimmering pastel rainbow greets both of you, as if to signal that the animosity and hostility between you and Mingyu had been dissolved and replaced with genuine friendliness and harmony, just like how storm clouds clear to make way for rainbows. Looking up at the rainbow, a happy, warm feeling filled your heart, so much so that you felt like it would spill out of you.
⋆*̣̥☆·͙̥‧❄•̥̩̥͙‧·‧̩̥‧̩̥·‧•̥̩̥͙‧·‧̩̥˟͙☃˟͙‧̩̥·‧•̥̩̥͙‧·‧̩̥•̥̩̥͙‧·‧̩̥❄‧·͙̥̣☆*̣̥
After the project, though you and Mingyu remained friendly with each other, you both didn’t interact much, aside from a few comments on each others’ instagram posts. 
Hence why it came as a surprise when Mingyu slid into your instagram DMs with this message one day:
Gyu: hey y/n! would you like to come to my house on the 24th for a Christmas potluck dinner party? it’s for all the fn course students!
y/n: sure! I think i can make it
Gyu: alright that’s great, thank you! 
You chuckle as you shut off your phone, thinking back to last year when Mingyu hosted a post-exams party for your whole class. You had also gotten the invite, but because you and Mingyu had such bad blood between both of you, he had refused to personally invite you, opting instead to relay the message to Minho who sent you the details of the party. This was really the first time he’d personally invited you to any class gatherings, a sign that your relationship had improved significantly.
A potluck dinner filled with food and nutrition course students can only mean one thing — every single course will be mouth-wateringly delicious, while not compromising on nutrition. From the air-fryer chicken you’d prepared, to Minho’s greek pasta salad, to Kun’s steamed fish, everything was tasty and healthy — truly a gastronomical heaven. 
But the most unique dish of all would’ve been Mingyu’s fortune cookies. They would have been rather ordinary, if not for the fact that he’d infused them with peppermint flavour and stuffed each cookie with Christmas messages he’d handwritten. If there was one thing the whole class was in agreement on, it was that Mingyu’s fortune cookies were the sweetest thing at the party, both taste-wise and thought-wise. You'd already eaten a couple of them and uncovered messages wishing you a Christmas filled with light and love. 
"Ha! Slowpoke!" you announce gleefully, gathering up the remaining Halli-Galli cards as Kevin groans. 
“Damn, I was hoping to beat her winning streak,” he huffs, though a smile still remains on his face to indicate he wasn’t being a sore loser. “Let’s rematch!” he declares, shuffling the cards again. 
“Um actually, I wanted to steal y/n aside for a moment, if that’s alright”. Mingyu’s voice sounds from behind, startling you slightly. 
“No problem! You guys go ahead without me,” you answer, excusing yourself from the group and following Mingyu into his kitchen, with their arguments about who will win the next round fading into the background along with the Christmas music. 
“I wanted to tell you something, but before I do, please have this,” Mingyu whispers, handing you a fortune cookie. Thanks to the dim light entering from the living hall, you’re able to pick up on the slight tint of pink on his cheeks.
Biting into the cookie, you remove the piece of paper from the inside and unfurl it, squinting as you try to make out the words. y/n, I really like you a lot. This Christmas, would you be mine? ♡
As you read the note, you feel as if the butterflies in your stomach are having their own Christmas party in full swing as well. You look up at Mingyu, mouth slightly agape as you’re still processing the words that he’d written. 
“Actually y/n…I’ve liked you since secondary one, when we were in the same class. You were constantly topping the cohort in so many subjects, and you were acing all of the cello competitions you represented the school in. I was in awe of how smart you were, not just academically but musically as well, and I found that so attractive —  though I admit I was always slightly envious of you. I thought that I should learn from you if I wanted to pull up my own grades. But when I came to ask you for help with Mathematics homework, I think you were having a bad day, which caused you to lose your cool with me and tell me to figure out the question myself, and I snapped back at you in response. It fuelled my jealousy even further, and I began competing with you all the time, which pretty much kickstarted our long-lasting feud,” Mingyu explains while shifting his weight from foot to foot, the words tumbling out of his mouth so quickly that you could barely make sense of what he was saying. “Even though you’ve been my supposed rival since secondary school, I’ve had a crush on you throughout. But I suppose I felt that there wasn’t any way to fix things between us, since we were constantly at war with each other over grades and shit. I’m sorry, I shouldn’t have flung those harsh words at you that day”. 
The memory of that first interaction you ever had with Mingyu replays in your head as you try to put yourself in his shoes. If someone you asked for help had lashed out at you for not understanding a question in front of the whole class, you’d be wishing the ground could swallow you. Yes, maybe he shouldn’t have retaliated so fiercely, but you shouldn’t have let your negative feelings take control of you that day as well and just offered him the assistance he needed — maybe then you’d both have had a much more pleasant relationship for the past four years you’d known each other.
“Oh, Gyu, I’m so sorry. I really was having a bad day then, but it wasn’t an excuse to lash out at you when you simply asked me for help with a question. I’m sorry for causing you so much embarrassment back then,” you offer Mingyu a sincere apology. “And I have to admit, I looked up to you a lot as well. You did a great job as the class chairperson, through the ways you maintained order in class, settled class disputes and also brought everyone together. I was also amazed at how you never forgot to check in on everyone from time to time, and how you showed such genuine care for any struggling classmate in any way you could, even if you were bogged down by your own school work. I was slightly jealous of your leadership capabilities and how the teachers found you so trustworthy, but I thought that those qualities made you very attractive”. Taking one of his hands in yours, you continue to speak. “Don’t worry. It’s not too late. I think I’ve always harboured feelings for you, even throughout our time as academic rivals, and those feelings haven’t faded after we began getting along — if anything, they’ve only grown”. You catch the way his eyes crinkle into an adorable eye smile, and you feel your heart rate begin accelerating. 
“Really? So…I take that as a yes?” Mingyu asks, gesturing to the slightly crumpled note that’s still in your hand. 
“I mean…since we’ve both had feelings for each other for so long, why not?” you reason, a shy giggle escaping your lips. “Of course, we shouldn’t rush into things given the previous tension between us, but we could always see where things go. If we’re both happy, I would really love to be with you”. 
Mingyu immediately pulls you into a bear hug, pressing a quick peck to your cheek. “Of course, y/n. I’m so glad you’re willing to give us a chance”. 
Both of you remain like this for a few moments, soaking up the warmth of each others’ embrace. You marvel about how one single polytechnic year-end project had not only dissolved the tension between you and your previous rival, but also given you your first taste of love, one so sweet that even Jaehyun’s air fryer peach pies could never come close. 
“Noooo! I was hoping they’d kiss!” A whine from Jeonghan suddenly punctuates the air, and you turn your head around in surprise.
“Gosh dammit, you idiot! You ruined their moment!” Minghao scolds, smacking Jeonghan on the head gently. 
“Hey hey, be nice now,” Kun chides them both gently, but you see that he’s giving the both of you a happy smile. “Congratulations, y/n and Mingyu”.
“Thank you, Kun,” Mingyu replies, returning the smile. “Wait- why’s the whole class here?”
“Um so…I may or may not have been a bit of a big mouth and told all of them about your plan to confess to y/n”. Junhui blurts out in a tiny voice, but Mingyu picks up on it, and before you know it he’s torn himself out of your hold and is dashing out of the kitchen, to the amusement of all of you.
“WEN JUNHUI I’M GONNA FREAKING DEEP FRY YOU!”
513 notes · View notes
ralfmaximus · 2 months
Text
The recall involves Insignia Chinese-made Air Fryers and Insignia Air Fryer Ovens sold at Best Buy stores nationwide and online from November 2021 through November 2023 for between $32 and $180, the Richfield, Minn.-based retailer said on Thursday in a notice posted by the Consumer Product Safety Commission. Best Buy disclosed it has received 24 reports of overheating/melting or glass shattering, including six reports of air fryers catching fire. No injuries or property damage have been reported.
Huh. I'd say "melting" and "glass shattering" qualifies as property damage, but I think what they meant was nobody's house burned down. Yet.
11 notes · View notes
your-recipes · 1 month
Text
recipes, recipes for dinner, weight loss recipes for women, recipes for dinner healthy, recipes cookies, cooking, cooking videos, foods and drinks, recipes for breakfast, foods
Welcome to the ultimate recipe masterclass! In this video, we're diving into a world of mouthwatering recipes that will inspire your inner chef. From delectable desserts to savory main courses, we've got something for everyone. So, whether you're a seasoned cook or a culinary newbie, these recipes are sure to impress. Get ready to elevate your cooking game and unleash your creativity in the kitchen. Don't miss out on these delicious recipes that are perfect for any occasion. Let's cook up a storm together and make every meal a memorable one. Hit play now and let's get cooking! Click
Top keyword
recipes
recipes for dinner,
recipes for snacks,
recipes for breakfast,
recipes with bread,
recipes for lunch,
recipes with potatoes,
recipes with ground beef,
recipes for kids,
recipes with chicken breast,
recipes with leftover rice,
recipes air fryer,
recipes at home,
recipes around the world,
recipes at home easy,
recipes asian,
recipes for dinner,
recipes for dinner vegetarian indian,
recipes for dinner easy,
recipes for dinner veg,
recipes for dinner indian,
recipes for dinner chicken,
weight loss recipes for women,
weight loss recipes for dinner,
weight loss recipes in tamil,
weight loss recipes indian,
weight loss recipes for lunch,
weight loss recipes in telugu,
weight loss recipes for breakfast,
weight loss recipes vegetarian,
weight loss recipes for men,
varagu arisi weight loss recipes in tamil,
healthy and weight loss recipes,
weight loss avocado recipes,
asian weight loss recipes,
fit and food tamil weight loss recipes,
weight loss recipes breakfast,
weight loss recipes by food fusion,
banana weight loss recipes,
brown rice weight loss recipes,
best weight loss recipes for dinner,
weight loss recipes chicken
recipes for dinner pakistani,
recipes for dinner healthy,
recipes for dinner vegetarian,
recipes for dinner easy and fast,
recipes for dinner pasta
atukula recipes in telugu,
arisi maavu recipes in tamil,
recipes by sheza's mom,
recipes broccoli,
recipes by ijaz ansari,
beef steak recipes,
breakfast recipes indian,
recipes chicken,
recipes chicken breast,
recipes cooking,
recipe chinese,
recipes cookies,
chili chicken recipes,
cooking recipes,
recipes dessert easy and quick
top recipes,
top recipes to make at home,
top recipes on youtube,
top recipes and tips,
top recipes for dinner,
dinner chicken recipes,
dinner chicken breast recipes,
dinner chicken ideas,
dinner chicken recipes for weight loss,
cooking,
cooking videos,
cooking with lynja,
cooking recipes,
cooking with jack,
cooking asmr,
cooking challenge,
cooking shorts,
top recipes to make at home,
top recipes on youtube,
top recipes 2023,
top recipes and tips,
top recipes for dinner,
top recipes for air fryer,
top recipes in india,
top recipes in the world,
flat top recipes,
chicken and potato recipes stove top
cooking with kian,
cooking with fred,
cooking crush,
cooking a turkey in the oven,
cooking at pam's place,
cooking asmr no talking,
cooking and eating,
cooking asparagus,
cooking anime,
cooking and grillin with ab,
cooking a steak,
cooking a turkey
dinner chicken recipes malayalam,
dinner chicken breast,
dinner chicken recipes easy,
dinner chicken salad,
dinner chicken salad recipe,
dinner chicken dinner,
7 chicken dinner achievement,
chicken dinner adivasi song,
free chicken dinner achievement,
dinner recipes chicken and rice
top recipes for air fryer,
top recipes in the world,
top recipes panettone,
flat top recipes,
top recipes air fryer,
best appetizer recipes,
best avocado recipes,
top recipe at fun-staurant,
stars top recipe at fun-staurant min,
best recipes at home,
stars top recipe at fun-staurant ryu soo young,
stars top recipe at fun-staurant yoonah,
top 10 air fryer recipes,
top 5 air fryer recipes
foods,
foodsaver vacuum sealer how to use,
foods we hate,
foods to eat to lose weight,
foodsaver vacuum sealer,
foods to make at home,
foods that boost testosterone,
foods around the world,
foods and drinks,
foods at disneyland,
a food baby,
a food chain,
a foodie,
a food video,
a food web,
a food song,
a food blogger,
foods banned in other countries
2 notes · View notes
genuinehc · 1 year
Text
Day 10: Short of Breath
Challenge: @mediwhumpmay 2023 Fandom: Arcane Prompt: Day 10: Short of Breath Tags/Warnings: hurt/comfort, medical whump, Viktor
Viktor feels the first stab when he crosses the bridge into the Undercity. It’s too early yet, still too close to Piltover for the effects of Zaun’s air to really hit him, but that uncertain hitch and sharp pang in his left lung is there all the same. 
He straightens as much as he can and trudges on, hating that he hears Jayce’s voice echoing in the back of his mind. 
“You shouldn’t go down to the Undercity,” Jayce told him when Viktor packed up his bag and took up his crutch. “You always come back wheezing. We can send Sky.” 
They could always send Sky. Sky would jump at the chance. 
What Jayce never understands, though, is that Zaun is home in a way that Piltover never can be. Piltover is where Viktor lives and works. Piltover has given Viktor chances he never would have had otherwise. 
But Piltover doesn’t have the markets he grew up in, the fungus kebabs bartered from cart vendors for the price of fixing their fryers and ovens, or the street musicians vying for choice corners and the most decibels. 
Viktor has tried to explain it to Jayce, but Jayce can’t quite see under the grime and crime. When he thinks of the Undercity, he thinks of the fissures and chem baron factories belching up smoke. He can’t quite make out the shape of the people who live there, working and making livings however they can. He doesn’t think of people like Viktor’s parents, may their memories be blessings, who did their best to give him a good life. 
And how could he? Piltover’s council has done its best to always build up, expand out, and politely ignore the city they are built on; sending enforcers when they can’t ignore it. Zaun doesn’t exist, only an Undercity of undesirables, unmentionable people doing unmentionable things… until they need something that only the Undercity produces. 
Viktor is fully across the bridge now, descending further down. His goal is the Middle Market, the semi-respectable one where most of the goods are mostly legal and barter is as good as money. 
When he gets to the intersection, he has a choice of direction: the faster way is the dangerous one, the one that will take him through territories where a man wearing the clothes of Zaun and using a crutch is unlikely to be mugged, but it’s not guaranteed. The safer way, along the gentle switchbacks of stacked container homes where the mildly more affluent factory workers live, is longer. 
He takes an experimental breath and this time he knows the hitch isn’t psychosomatic. He needs to hurry. 
His route is a steep slope down to the markets and Viktor’s chest tightens as he descends. It keeps tightening and his breath becomes shallower and shallower until he’s nearly to the entrance of the market, a pair of two broken lamp posts with a tarp strung between them. 
There isn’t a respite or reprieve inside the market; the air in there is the same as the air here, but having the goal propels him on. He makes it to one of the posts and sags, gasping, one hand on the post, the other occupied with his crutch, which he’s leaning on too heavily and is starting to pinch the nerve under his arm. 
A child appears beside Viktor, all wide eyes and grimy fingernails. He takes a step toward Viktor who shakes his head. 
“You don’t look so good. Where do you need to go? I can help you!” 
Viktor would laugh if he could catch his breath. To make it to the market only to be betrayed by his body and likely pickpocketed by an undersized ten year old. He turns so his back is against the post, supporting him as he bends over to cough and clear his lungs as much as he can. The awful, convulsing cough at least keeps the kid at bay, but not enough to stop him from hovering just out of spitting distance.
He nearly retches with the effort, but finally the coughing subsides and Viktor pushes himself upright with his crutch, fishing in a pocket for a handkerchief to wipe the blood from his mouth. 
“Who has the best muck-meat kebabs these days?” he asks the boy and watches as his eyes go from wide with feigned innocence to calculating. 
“Barbas, down at the end of the main lane.” 
“Not Levit?” Viktor asks. 
“Naw. He’s not getting the good stuff anymore.” The boy pauses, clearly still weighing options. “You don’t sound like you’re from here. I don’t know you.” 
“Do you know everyone?” 
The boy puffs his chest up, lifts his chin with exaggerated swagger. “Everyone that matters.” 
Viktor can’t help the chuckle that ends in a wheeze. “Eh, I suppose I don’t matter that much. My parents came here with me when I wasn’t much younger than you, I think. We lived down under the hatchery.” 
“Impossible. No one’s lived down there for years. Everyone who lived there is dead from the lung rot- Oh.” Those brown calculating eyes widen again. “Are you a ghost?” 
A pang, this one entirely in his heart. “Not yet. But soon, probably.” 
The boy shifts from foot to foot. “I’m not gonna rob you,” he offers after a moment. 
“No?” 
He shakes his head. “But Barbas has the best muck-meat. You tell him Hessy sent you. And I’ll make sure no one bothers you.”
Viktor suppresses a rueful smile, schools his face to seriousness. “It will probably be a while before you can, eh, pick my corpse clean, you know. Soon is relative.” 
Jayce would have an apoplexy if he heard Viktor now. 
Hessy shakes his head. “You’re one of us.” A pause. “But if you do die today, I do wanna get the good stuff before anyone else does.”
“I’m afraid I have little enough on me that’s worth much.” Viktor considers his new protector, a young boy who is just as likely to pick his pocket as not. But it would be useful to have a friend in Zaun, someone who would remain overlooked for some time to come. “Maybe we can strike a better deal.”
Maybe Viktor won’t have to travel so far into the Undercity next time. 
Maybe he’ll be able to help a bright boy.
Maybe he’ll live longer than he thinks. 
Maybe, maybe, maybe. 
15 notes · View notes
breesays · 4 months
Text
New Year, new idea, same stuff
My new year's idea - experiment (not resolution, at that sort of adheres to a pass/fail attitude) is to use what I have.
I think the STUFF we collect becomes more obvious, more questionable when we move from place (Los Feliz) to place (North Hollywood) to place (Studio City). I'm not a minimalist by any means - nor a hoarder. But the best way for me to use what I have is to have those things be visible. For some categories, this is easy - my hand weights, my yoga mat, my kettle bell, my foam roller are all in the living room. My planner is open, pen usually uncapped. Books are bookmarked on the dining table, recipes taped to cupboards, all my favorite clothes piled in my yellow butterfly chair.The abundance of counter space where we live now allows me to have the blender, instant pot, air fryer at the ready. I used all of them a ton in 2023. I even became one of those assholes who makes their own refried beans because they taste better. It would be insufferable, if I had told anyone about it.
Tumblr media
The use-it challenge comes in food, ingredients. I bought a tub of couscous, so what am I going to DO with it? I can't really keep cans of coconut milk, diced tomatoes visible. Or, I don't want to. All the aspirational dry goods have to be put to use this year.
Pinterest used to have a "tried it" check box. I liked that. Made the pins actionable rather than wishful. No matter, I do it on my own now. I pull up my "work out" board after I finish Jillian Michaels and try a few of the tiktok pins.
Hoping to teach myself how to make planters out of glass jars, candles out of wine bottles. Seeing things not for just what they are, but what they could be. Part of this is inspired by Des, of course, who uses Amazon boxes as boats, sleds, playpens, you name it -- he always finds new ways to play with things. He still has orange paper cups leftover from his 2nd birthday that he plays with regularly.
There's also the library, Buy Nothing, craigslist.
I watched FIVE movies yesterday, while my COVID booster coursed through my body and made me twinge with pain every so often. The Olivia Experiment (an "Ace" movie but didn't love it), Saltburn (traumatized by it, thanks), Elemental (heart-warming), Orphan (delightfully horrific) and I started the Hunger Games prequel but didn't finish.
Tumblr media
To close 2023, here were some of my favorites
Book: Remarkably Bright Creatures by Shelby Van Pelt
Song: Fake Out by Fall Out Boy
Band I hadn't heard of before this year: The Beaches
youtube
Tumblr media
Show: Yellowcard @ YouTube Theater
Tumblr media
Hike: Mount Baden-Powell
Addition to my life: Music League
Food: Lobster Bisque and the Butter Lettuce salad kit from Trader Joes
New icon: Olivia Rodrigo
youtube
Game: Just One (aff link) https://amzn.to/3RoKPjC
Tiny delight: Propagating succulents
Tumblr media
Milk: Chobani extra creamy oat milk
Instagrammer: Welcome to Heidi
3 notes · View notes
amazonshopgadgets · 11 months
Text
Best Air Fryers on Amazon 2023
Welcome to our captivating blog dedicated to the world of selling Amazon products! Dive into a treasure trove of valuable insights, tips, and strategies for successful online selling on the Amazon platform. From optimizing product listings to mastering marketing techniques, our blog equips you with the knowledge and resources needed to maximize your sales potential and thrive in the competitive e-commerce landscape. Join our community of ambitious sellers and unlock the secrets to building a profitable business on Amazon.https://beautyblissworld.blogspot.com/2023/05/Best-Air-Fryers-on-Amazon-2023%20.html
Tumblr media
2 notes · View notes
elysiumwaits · 1 year
Text
New Year, New Experiences
The days between Christmas and January 1st is a lot like a hangover for me. 
I lose track of time. Everything feels a little weird and unbalanced. I just had a really good time, but now I'm anxious about what's ahead of me, whether that's going to be a wine headache in the morning or a disastrous year of my life. There are exactly 6 days to survive in that liminal space between this year and the next. This week is the butt of the bread loaf that makes up the year.
That said, this time is really important for me as a human being, because I finally have time to stop and think. Another year down and gone - what did I do? What would I have done differently? What do I hope to do next year? When is the store actually open so I can get discount Christmas candy? Where am I going to put this air fryer?
Real talk, I am the type of person that has to pencil in time for self-reflection. What the past few days has done for me is offered a perspective for my life and relationships, courtesy of the ticking time-clock that I'm suddenly seeing over my shoulder. 2023 is going to be a big year for me. I'm newly married to a wonderful, amazing human that's helped me realize how much of my life I haven't been living. I finally feel safe enough to explore in ways I never have before, whether that's due to my own circumstances or society or whatever. My anxieties and fears have done a lot to hold me back over my life, and I've only started to realize just how much I've never done but really really wanted to. It doesn't help that I turn 30 in February. 
There are a few things that have been on my general bucket list forever: start a blog, find a way to help people with all of my random knowledge, make people feel less alone, talk about things that should be talked about, "live my best life." At least, at the very least, try.This blog is me checking off a few different things on that list. It's also me giving myself a way to stop letting my health, my anxiety, my circumstances, and so many other things dictate what a meaningful, authentic life means to me. 
Part of that life for me is always going to be sex. My relationship with sex is difficult at best, but it wasn't always that way. I can't stand the idea of going through life without trying some things that I want, that are available, that are perfectly fine when all parties consent, etc etc, but never doing those things because of the shadow of a man in my past or my own brain trying to drag me into an anxiety spiral. Are those things going to win the battles sometimes? Absolutely. Are they going to win the war? Nope. I won't let them.
So here it is. A 2023 "bucket list." More of a list of wants, needs, and goals. I'm going to give myself permission to take up space, to be a little selfish, to sit somewhere and pretend I'm Carrie Bradshaw for a little bit (without the whole toxic friendships and Mr. Big part, and also without the insanity of freelance writing in New York as a career, oh my god, I'd be living in a shoebox). I may add to this list, I may remove from this list. I may ask for help with some things or advice for others. 
And yes, the first one is a "gimme."
Start a sex/life blog for advice and journaling
Join the local BDSM/kink community
Start a sticker store
Become more comfortable with my body in lingerie and photos
Go to more open mics and comedy shows
Have good sex
Answer questions about sex/life with research and advice
Simple, right? I work at an adult toy store, so some of these should be a little easy to get the materials for. Starting a sticker store is something I've always wanted to do, mostly for fandoms and such, but requires me to have a tablet first. As for the open mics and comedy shows, I honestly just need to be better about marketing myself and making myself work through the mental slumps that come with being creative and also alive.
You all can help me with the questions. What do people want to know? Would you all want a basic explainer to bondage? A list of myths and misconceptions about anal sex? Reviews of all the roses? Would you want to know how the performance enhancers work? Or how about how to start a cam show, or how to explore your fantasies, or how to give your partner the first orgasm of their life? I have histories of pin-ups, of the adult industry, and a bunch of random and interesting facts (did you know that the first million-dollar budget for a porno was for the movie Pirates? did you know that there's a whole musical genre specifically for the adult industry? did you know that the artificial banana flavor we know is a different flavor than the actual bananas most of us eat?) about life, relationships, sex, cool shit, experiences, and more. In order to really expand my own horizons, I need the dialogue that comes with interaction. Let me google the weird stuff so you don't have to.
Anyway, that's what I'm going for. "Live better," I guess, is how this can all be summed up! Wish me luck, and stay tuned, I guess.
3 notes · View notes
southernsmokebbq · 8 months
Text
Tumblr media Tumblr media Tumblr media
1 note · View note