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the-pigeon · 3 months

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hello!! is there a cool dish you'd recommend? :3

you can never go wrong with a burger filled with whatever the hell you want to fill it with. im not american but they are so right about big burger and big drink. i could eat it for every meal of the day. it's so versatile

#pigeon answers #anonymous #burger...........#i feel like my go to burger filling is very australian #but like cheese.. beef patty.. tomatoes.. cucumber... lettuce... shredded carrot... beetroot... bacon... more cheese....#and then obviously tomato sauce #and you know my white ass is covering that thing is mayonnaise #anon . who are you snd why do you want to know #glad to be sharing my burger knowledge with the world but. the mystery....#also breakfast burger obviously needs an egg

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avvocarlo · 5 months

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aussie burgers are so ass. fuck off with your eggs and pineapple cunt

#honestly don't mind beetroot on a burger but it's kind of pointless also

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rabbitcruiser · 8 months

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Snack a Pickle Day

Snack a Pickle Day is a day for snacking on pickles. Pickles, which usually mean pickled cucumbers when spoke of in the United States, are preserved in a brine or vinegar solution, and flavored with herbs and seasonings. The word “pickle” is derived from the Dutch word pekel, which means brine. The pickling process was invented around 1440, and many people were making pickles in their homes by the 1600’s. This was helped with the invention of the mason jar in 1858. Pickles are a low calorie food and high in vitamin K, but they may also be high in sodium. Each year Americans eat about 9 pounds of pickles.

How to Observe Snack a Pickle Day

The day should be celebrated by snacking on a pickle! Pickles can be eaten on their own or with a meal. They can be put on a hamburger,or chopped into a relish and put on a hot dog. Sometimes they are served on a stick, and sometimes they are even deep fried. There are many types of pickles to try:

Bread and butter—part of sweet family of pickles; has onions and bell peppers; sometimes have a waffle-esque shape; solution of vinegar, sugar, and spices; name comes from Omar and Cora Fanning, Illinois cucumber farmers who started selling the pickles in the early 1920’s and filed for the name in 1923; name derived from how they traded their pickles for things like bread and butter during rough years.

Cinnamon—bright red and flavored with cinnamon; sometimes a Christmas treat.

Dill—made with dill herbs or dill oil; have been served in New York City since at least 1899.

Gherkins—smaller and usually sweeter; made with Burr or West Indian cucumbers; sometimes “gherkin” is a generic term used for pickles in the U.K., Ireland, Australia, and New Zealand.

Kool-aid—soaked in kool-aid and pickle brine.

Kosher dill—dill pickle with lots of garlic in the salt brine.

Polish—somewhere between kosher dill and sour.

Sour—fermented longer in brine, which makes them sourer.

Sour mixed—sour pickles cut and mixed with other veggie such as onions, cauliflower, carrots, and peppers.

Sour relish—made with finely chopped sour pickles with other vegetables; also called “piccalili.”

Sweet—usually made with vinegar, spices, and sugar; includes sliced sweet pickles, or “cross cuts”, which are cut crosswise into chips.

Sweet mixed—sweet pickles mixed with other vegetables.

Source

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totallyseiso · 2 years

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Hold the fucking phone for a whole damn ass minute you guys in Australia put beet root of all fucking things on BURGUERS????

Yep! We also put egg on them too, but I don't know if y'all would find that weird as well.

Here's a few screenshots from various fast food places on uber eats for proof:

Ingredience

#it's actually really good and I do recommend adding egg and beetroot to a burger to try it at least once

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whatyoutaughtwasfear · 1 year

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shoutout to the canned beetroot in my cupboard that been there for 6 months and will probably be there for another 6 months bc i just found out i dont own a can opener

#BRUH. HOW HAVE I NOT NEEDED A CAN OPENER IN 2 YEARS #i AM those people from i have no mouth and i must scream #lauratexts2023 #i was so excited for beetroot on my burger :(

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dreamdeal · 9 months

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Low-cal chicken burgers with sweet potato and beetroot chips

Ingredients:

250g sweet potato, peeled

2 (about 250g) beetroot, peeled

1 tsp sumac

1 tsp ground cumin

3 zucchini

400g minced chicken breast fillets

1 carrot, peeled, finely grated

3 green shallots, thinly sliced

2 tbsp chopped fresh continental parsley

2 wholegrain bread rolls, halved, toasted

60g (1/4 cup) bought tzatziki

Baby rocket, to serve

Red sauerkraut, to serve

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Directions:

Step 1: Preheat oven to 180C/160C fan forced. Line 2 baking trays with baking paper. Use a sharp knife or mandolin to thinly slice sweet potato and beetroot. Spread evenly on prepared trays. Lightly spray with oil. Sprinkle with half the sumac and cumin. Bake, swapping trays halfway through, for 25-30 minutes or until golden and crisp.

Step 2: Meanwhile, finely grate 1 zucchini. Squeeze out excess moisture. Place in a bowl with chicken, carrot, shallot, parsley, remaining sumac and cumin. Season with pepper. Mix well then shape into 4 patties.

Step 3: Preheat a barbecue grill or large chargrill pan on medium-high. Cut each remaining zucchini into 4 thick slices. Lightly spray patties and zucchini with oil. Cook patties for 4-5 minutes each side or until cooked through. Cook zucchini for 1-2 minutes each side or until just tender.

Step 4: Spread bread halves with tzatziki. Top each with rocket, a patty, sauerkraut and zucchini. Serve with sweet potato and beetroot chips.

......................................... Keep Reading .........................................

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grimaussiewitch · 1 year

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Have some relatives visiting from another state, apparently it’s very uncommon to have beetroot in burgers. I’m not talking about burgers from Maccas or KFC, I’m talking about making your own or eating in at your local pub. So what’s y’all’s burgers?

#grim talks #polls #tumblr polls #burgers #beetroot

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ash-wolf-runner · 2 years

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The most Australian of burgers have beetroot and fried eggs.

#food #foodblr #burger #australian #australian burger #the yolk getting all over you is part of the experience #it carries the beetroot juice down to your shirt

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randombubblegum · 2 years

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something is wrong with australians fr

#they keep talking about putting carrots and beetroot and raw cucumbers on burgers and dont even get my jokes #about why thats insane #im going over to judas’ for dinner tonight and if he feeds me beetroot im gonna go proper mental innit

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helennorvilles · 2 years

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absolutely craving a burger with the lot rn

#i don't even really like a burger with the lot but GOD i want one #it could still have beetroot and chunky onion on it and i'd eat it rn as long as it definitely had pineapple #and ohhh i need onion rings on the side???#my post tag

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ipwarn · 2 years

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youtube

#I agree with everything this woman says #although I do prefer lamingtons over fairy bread #no bloody clue what a hogie(sp?) is #also beetroot on burgers 4life #Hannah Gadsby #aussie food

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hadesse1ch · 11 days

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sometimes when i see the terrifying shit other vegetarians put on a perfectly good veggie burger i realize i am way too southern for most of them. y'all gonna put pineapple on a hotdog next? fancy-ass pizza with feta cheese and spinach? y'all gonna make me pay 35$ for some ~*~ fourmet artisinal~*~ mac and cheese with panko crumbs and like, i dunno hang on lemme google some overpriced steakhouses

gruyere and parsley???

#list of some of the shit i have seen vegetarians list putting on a veggie burger:#grilled pineapples #spinach #feta cheese #beetroot (INGREDIENCE)#mango pico de gallo??? YOU INSULT MY PICO DE GALLO??????#alfalfa (what???)#CABBAGE SLAW?#CORN?? YOU PUT CORN ON A BURGER

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simptasia · 2 months

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which ever one of us crazy australian fucks decided it was a good idea to put a slice of beetroot in burgers was a fucking genius

#it works. it just works #and so does pineapple on pizza #but the pizza has to have ham or else it just doesn't work #the ham and pineapple work together to create perfection #anyways. for a beetroot burger i think the meat Has to be beef but thats my opinion #and i've never tried any other kind #honestly it's amazing im even capable of eating burgers. younger me would be boggled at me eating Mixed Food

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neo-cato-the-elder · 5 months

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#australia #kangaroo #burgers #hot dogs #food #beetroot relish #butter both sides #too travelled #great circles #food critique

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pbaintthetb · 8 months

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craving a good burger with some fecking beetroot

#this close to getting some #but i also have already been to the supermarket today so #random #beetroot and a pineapple ring #when you're going fancy best burger

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quieteating · 11 months

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Park Row London

A theme restaurant is a risky endeavour depending on how far you take it. Make some window dressing attempts only, and your lacklustre attempt will be decried as half-hearted. Go too far, and you will be accused of riding a gimmick train, lacking in authenticity when you haven’t gone the whole hog. Of course, there will always be critics either way and you can never please everyone. So in a…

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#batman #beetroot gnocchi salmon #burgers #chocolate choux #fried chicken #fries #pork tacos

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