#Hot Mex burger
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Snack a Pickle Day
Snack a Pickle Day is a day for snacking on pickles. Pickles, which usually mean pickled cucumbers when spoke of in the United States, are preserved in a brine or vinegar solution, and flavored with herbs and seasonings. The word “pickle” is derived from the Dutch word pekel, which means brine. The pickling process was invented around 1440, and many people were making pickles in their homes by the 1600’s. This was helped with the invention of the mason jar in 1858. Pickles are a low calorie food and high in vitamin K, but they may also be high in sodium. Each year Americans eat about 9 pounds of pickles.
How to Observe Snack a Pickle Day
The day should be celebrated by snacking on a pickle! Pickles can be eaten on their own or with a meal. They can be put on a hamburger,or chopped into a relish and put on a hot dog. Sometimes they are served on a stick, and sometimes they are even deep fried. There are many types of pickles to try:
Bread and butter—part of sweet family of pickles; has onions and bell peppers; sometimes have a waffle-esque shape; solution of vinegar, sugar, and spices; name comes from Omar and Cora Fanning, Illinois cucumber farmers who started selling the pickles in the early 1920’s and filed for the name in 1923; name derived from how they traded their pickles for things like bread and butter during rough years.
Cinnamon—bright red and flavored with cinnamon; sometimes a Christmas treat.
Dill—made with dill herbs or dill oil; have been served in New York City since at least 1899.
Gherkins—smaller and usually sweeter; made with Burr or West Indian cucumbers; sometimes “gherkin” is a generic term used for pickles in the U.K., Ireland, Australia, and New Zealand.
Kool-aid—soaked in kool-aid and pickle brine.
Kosher dill—dill pickle with lots of garlic in the salt brine.
Polish—somewhere between kosher dill and sour.
Sour—fermented longer in brine, which makes them sourer.
Sour mixed—sour pickles cut and mixed with other veggie such as onions, cauliflower, carrots, and peppers.
Sour relish—made with finely chopped sour pickles with other vegetables; also called “piccalili.”
Sweet—usually made with vinegar, spices, and sugar; includes sliced sweet pickles, or “cross cuts”, which are cut crosswise into chips.
Sweet mixed—sweet pickles mixed with other vegetables.
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#Bacon Mushroom Mikeburger#beetroot#salmon#Mille Feuiilles#Ribelles#SnackAPickleDay#Fire Jumper Burger#13 September#Snack a Pickle Day#Chicago Hot Dog#Cubano Sandwich#El Paso Burger#Nacho Fry#Sourdough Chicken Melt#Hot Mex burger#travel#original photography#vacation#USA#Canada#Sweden#food#restaurant
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Addictive Spicy Dill Avocado Pickles
Avocado and habanero peppers are submerged in a brine of vinegar and fresh dill to make these addictive spicy pickles that are a DIY treat.
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HELLO!! FELLOW RESIDENT EVIL HYPERFIXATION HAVER!!!!!!! May you please by perchance spare me some of your favourite Chreon headcannons??? (Said in the same tone as a little orphan boy begging for food)
I could most certainly give some of my headcanons!! Some will be relationship stuff, others will be individual stuff because I can. Going to mention NSFW things.
1. Chris runs hot, Leon runs cold. You can't tell me Chris wouldn't be a furnace that Leon cuddles with hehe.
2. I firmly believe they would get together in the canon timeline after vendetta and before death island
3. Leon's a bottom most of the time, but occasionally Chris bottoms.
4. On that note, Leon has a small penis (not even a headcanon because it really is canon)
5. I think that Leon has autism and that Chris has ADHD. Haha just like meeeeee
6. They both like alternative rock. I don't make the rules. Actually I do but that's besides the point.
7. They first met way before canon implies they did. Probably met in person sometime between 2005-7. Before infinite darkness.
8. They both get nightmares and they each cuddle the other until they calm down. Before they got together, Leon would use alcohol to go back to sleep, but with Chris he's able to avoid drinking (at least when they are both home). He slowly gets better in that front the longer they are together.
9. Leon really likes breakfast foods. Can and will eat it for every meal possible. Chris really likes Tex-mex (in addition to American staples like hotdogs, brats, burgers, and steaks). I like tacos. What can I say.
10. They both fall for each other pretty early on, practically after their first meeting, but are convinced that the other is straight so they don't do anything about their feelings for YEARS; this leads to their feelings turning into love before they even know it and once they confess, it's like two puzzle pieces finally clicking together
#I'll give you ten#these are the ones i am pretty gunho about#hehehe!!#thank you for asking!!!#resident evil#chreon#leon s kennedy#leon kennedy#chris redfield#🦙's asks
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Wellness Wednesday:
Cleaning Out My Closet Fridge
Part of my wellness journey is working on my financial wellness - What are my spending habits? What can I do differently? What can I cut out?
Couple weeks ago I challenged myself to use up as much as groceries/pantry supplies before buying more groceries - maybe meal prep here and there.
Well, I've been doing good on clearing out the freezer - working on the fridge and pantry now.
I noticed I had an abundance of deli meat and breads laying around - so - I was very conscious about eating up those foods first before they went bad.
To be honest I was little more conscious this week because not too long ago I had entire loaf of bread get moldy and I just despise when that happens.
So - I at a ton of sammies this week. Really spiced it up by changing my breads, meats, and cheeses - never got boring.
Other added benefit - I saw significant drop on my weekly grocery bill. A practice I want to entertain more in the future.
Another step to help out my pocket book is I made the decision not to buy any more expensive nuts - aka - my Wonderful's Pistachios. I am going to see if I can find a more cost effective snack alternative... Plus, I still have plenty to finish off in my cabinets.
Beyond my wallet and weekly diet - I broke the 2 week plateau streak and hit some weight loss (slightly over 4 pounds). Felt good considering I didn't do anything besides partake in some extra deli meats.
Sleep-wise - man-oh-man - I need to sleep. I hate how this is a constant battle.
Socially - saw some fam - good times/stories/jokes - and - tomorrow I plan on seeing some good friends at the movies... and hope to enjoy said movies.
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24th CHECK-IN:
Current Goals:
Lose 52 lbs
Completed as of 4/12/2023
New Goal: Maintain or Continue on The Weight Loss Path
Avoid "Junk Food"
Minimize Take-Out / Fast Food Consumption
Short Term:
Vegetarian-ish Diet: Completed
End Date: 4/09/2023 - 46 Days Total
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Meal Tracker:
THURSDAY
Lunch:
(1) Hot Ham & Swiss on a Burger Bun
(1) Turkey Swiss on a Burger Bun
Handful of Good & Gather's Tex Mex Trail Mix
Snack:
Bag of BBQ Corn Nuts
Supper:
(1) Hot Ham & Swiss on a Burger Bun
(1) Turkey Swiss on a Burger Bun
(2) Triangle Wedges of Watermelon
(1) Glass of Milk
FRIDAY
Lunch:
(1) Turkey Swiss on a Burger Bun
(1) Chicken and American Cheese on Burger Bun
Bag of BBQ Corn Nuts
Snack:
(1) Old Wisconsin Turkey Sausage & Cheddar Cheese Stick Combo
Supper:
(2) Chicken and American Cheese Sandwiches on Sesame Seed Buns
(1) Triangle Wedge of Watermelon
Bag of Orville Redenbacher Ultimate Butter Popcorn
SATURDAY
Lunch:
(2) Chicken and American Cheese Sandwiches on Sesame Seed Buns
Bag BBQ Corn Nuts
Snack:
Handful of Good & Gather's Tex Mex Trail Mix
Bag of Smartfoods White Cheddar Popcorn
Supper:
(1) Pineapple Brat on a Bakery Bun
- Ketchup
(1) Taco Brat on a Bakery Bun
- Ketchup
(1) Grilled Potato
(1) Glass of Chocolate Milk
SUNDAY
Lunch:
Cesaer Salad
Snack:
Bag of Smartfoods White Cheddar Popcorn
Bag of Orville Redenbacher Ultimate Butter Popcorn
(1) Glass of Chocolate Milk
Supper:
Chef Salad
(1) Medium Orange
MONDAY
Lunch:
Santa Fe Style Salad
Handful of Wonderful's Smokey BBQ Pistachios
Supper:
Chef Salad
(1) Medium Orange
TUESDAY
Lunch:
Santa Fe Style Salad
Handful of Wonderful's Salt & Vinegar Pistachios
Supper:
(1) Homemade Oven-Baked Ham, Pastrami, Chicken Swiss Slider on a Artesian Bun
(1) Medium Orange
WEDNESDAY
Lunch:
(3) Leftover Homemade Oven-Baked Ham, Pastrami, Chicken Pepperjack Sliders on a Artesian Buns
Supper:
(3) Leftover Homemade Oven-Baked Ham, Pastrami, Chicken Pepperjack Sliders on a Artesian Buns
(2) Glass of Chocolate Milk
(1) Medium Orange
Bag of Orville Redenbacher Ultimate Butter Popcorn
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Workouts:
THURSDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
FRIDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
SATURDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
SUNDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
MONDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 Sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
TUESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [5 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 sets of 1 min]
WEDNESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges[4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 Sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 sets of 20]
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WEIGHT TRACKER:
Starting Weight (Noon, 1/01/2023): XXX.X lbs
Weight at Last Check-In, 6/07/2023: ZERO lbs
Weight As of Noon, 6/14/2023: -4.4 lbs
Total Weight Loss: -69.8 lbs
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Closing Thoughts:
The Good:
Coming off a 2 week plateau and losing over 4 pounds. Nice little bump - but - still aware another plateau can surdace.
The Bad:
I've had some tad off days at work.
The Ugly:
Feel like a broken record - but - I am jonesing for some good ol' fashion sleep.
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Dallas Dining Delights: Exploring Iconic Restaurants in Dallas
Dallas has an almost glorified reputation as a city not only in Texas known for its food scene but also as its diverse sports teams like the Cowboys, Mavericks, and Stars. From delicious Indian barbecue to connoisseur of Mexican food favorites, Dallas has many irresistible restaurants that will definitely leave your tongue wanting more. The article is about to identify some of the most popular Dallas restaurants in Dallas where you can find not only both tourists as well as residents of this city but also loads of good food.
Barbecue: A Taste of Texas
Texas is known across America for mouthwatering barbecue, and restaurants in Dallas serving up smoky brisket, fall-off-the-bone ribs, and more. Many of the most popular barbecue joints have been around for decades, gaining fame through word-of-mouth over tender, juicy meats. From old-fashioned, hole-in-the-wall spots to newer, hip restaurants, barbecue has a strong standing across Dallas neighborhoods. Visitors making a barbecue pilgrimage won’t want to miss out on staples like pecan pie to finish a meal dripping in savory sauces.
Tex-Mex Favorites
You can’t talk about Texan cuisine without mentioning Tex-Mex. Dallas offers plenty of casual Tex-Mex restaurants serving up classics like tacos, enchiladas, fajitas and more with a touch of the Southwest. Crispy tacos filled with spiced ground beef, chicken or succulent barbacoa paired with a frosty margarita is one of the treats in Dallas. Many local favorite Tex-Mex spots have been family-owned for generations, passing down recipes and traditions to keep diners happy. Be sure to save room for some warm, just-fried chips and queso or a hearty bowl of chili con carne.
Where Sports Fans Gather
Sports culture is huge in Dallas, so it’s no surprise that many iconic restaurants also double as sports bars and pubs. Televisions lining the walls make these eateries popular places for fans to gather over wings, pizza and beer to cheer on the Cowboys, Mavericks, Stars or Rangers. Some old-school spots maintain an old-world pub vibe while newer hot spots have a modern, lively energy fueled by crowds reacting to big plays and wins.
From traditional Irish pub fare like shepherd’s pie and fish and chips to classic bar food like juicy burgers and loaded nachos, sports bars allow fans to fuel up without missing a moment of the action. Many have expanded outdoor patios and an energetic atmosphere after big victories.
Southern Comfort Food
In a blend of Deep South influence and Texan flair, Dallas comfort food brings diners generous portions of cuisine that feels like home. From chicken fried steak smothered in peppery gravy to fluffy biscuits and giant cinnamon rolls, comfort food eateries in Dallas serve up hearty cuisine, often with a helping of southern hospitality on the side. Chicken and waffles, catfish, collard greens, cornbread and other soul food staples also populate menus at spots across the city.
For those with a sweet tooth, banana pudding, pecan pie, peach cobbler and hummingbird cake are just some of the decadent southern desserts that top off a meal.
Fine Dining & Upscale Eats
Dallas also shines when it comes to elegant, fine dining featuring steakhouses, seafood eateries, five-star restaurants and more upscale cuisine. Splurging on Wagyu beef, fresh sushi and seafood towers or enjoying a special occasion meal at a celebrity chef’s hot new outpost pairs nicely with views of the glittering Dallas skyline.
The famous steakhouse scene offers premium cuts of beef and old-fashioned tableside service amid clubby, masculine interiors. Lobster bisque in bread bowls, crabcakes with spicy aioli and creme brûlée provide a taste of luxury that keeps Dallas high on lists of American foodie destinations.
Whether you’re looking for barbecue, Tex-Mex flavors, bar atmosphere for sports in Dallas, southern comfort foods or five-star elegant dining, Dallas delivers iconic restaurants to satisfy any craving. From old soul spots to new hot spots, chow down on local specialties and regional cuisine that makes Dallas a tasty Texas destination for food lovers. With such a strong sports culture and vibrant dining scene, Dallas brings people together through mouthwatering meals to savor for memories long after the plates are clean.
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Main Dishes - Tex-Mex Burger with Cajun Mayo Recipe
An inventive way to spice up the uninspired basic burger that will tempt your palate! These hot beef burgers pair perfectly with cajun spiced mayonnaise.
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Americas Food Market: Unveiling Culinary Delights from North to South
Welcome to a gastronomic journey through the vibrant tapestry of the Americas Food Market. This article delves into the diverse culinary landscape of North and South America, uncovering unique flavors, traditional dishes, and the cultural influences that make the region a true food lover's paradise.
Exploring the Americas Food Market: A Detailed Overview
I. Overview of Americas Food Market Embark on a culinary adventure as we explore the Americas Food Market, a melting pot of flavors and traditions. From savory delights to sweet indulgences, each corner of the Americas has its own gastronomic story to tell.
II. North American Culinary Wonders Discover the savory secrets of North America, where classics like burgers, hot dogs, and clam chowder mingle with regional specialties. Dive into the diverse world of maple-infused treats and savory barbecue delights that define the northern part of the Americas Food Market.
III. Latin American Gastronomy Extravaganza Journey southward to experience the lively and Americas food market colorful Latin American cuisine. From the spicy delights of Mexican street food to the tantalizing taste of Brazilian churrasco, the flavors of Latin America dance on the taste buds, leaving a lasting impression.
IV. Caribbean Culinary Paradise Sail through the Caribbean's diverse culinary waters, savoring the fusion of African, Indigenous, and European influences. Indulge in jerk chicken, conch fritters, and other delectable treats that define the unique Caribbean twist in the Americas Food Market.
V. Indigenous Culinary Heritage Dive deep into the roots of the Americas, exploring the indigenous culinary heritage that has shaped the region's food culture. Uncover ancient techniques, ingredients, and dishes that continue to weave their influence into the modern-day Americas Food Market.
VI. Fusion Cuisine: Where Traditions Collide Witness the magic of fusion cuisine, where diverse culinary traditions collide to create innovative and mouth-watering dishes. From Tex-Mex to Nikkei, experience the harmonious blend of flavors that reflects the dynamic nature of the Americas Food Market.
Americas Food Market: A Gastronomic Symphony
VII. Street Food Extravaganza Immerse yourself in the bustling world of street food across the Americas. From New York pretzels to Mexican elotes, discover the vibrant street food scenes that add an extra layer of excitement to the Americas Food Market.
VIII. Sustainable Dining Practices Explore the growing trend of sustainable dining in the Americas. From farm-to-table initiatives to eco-friendly culinary practices, the region is embracing a conscious approach to food, ensuring a harmonious relationship between gastronomy and the environment.
For more insights on the Americas food market forecast, download a free report sample
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Recipe for Tex-Mex Burger with Cajun Mayo
An inventive way to spice up the uninspired basic burger that will tempt your palate! These hot beef burgers pair perfectly with cajun spiced mayonnaise. 1 tablespoon Cajun seasoning, 1 teaspoon Cajun seasoning, 4 slices tomato, 1 teaspoon Worcestershire sauce, 1/2 cup diced white onion, 4 slices pepperjack cheese, 4 hamburger buns split, 1 clove garlic minced, 1 jalapeno pepper seeded and chopped, 4 leaves lettuce, 1/2 cup mayonnaise, 1 1/3 pounds ground beef sirloin
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When it comes to choosing between Fresno peppers and jalapenos, the decision revolves around the level of heat and flavor you're aiming for in your recipes. Fresno peppers, often mistaken for red jalapenos due to their similar appearance, offer a slightly spicier kick than their green counterparts. They have a bright, fruity flavor with a moderate heat that can enhance dishes without overwhelming them. On the other hand, jalapenos are widely recognized for their medium heat level and earthy, slightly sweet taste. They are versatile and commonly used in a variety of cuisines. If you're seeking a bit more heat and a touch of sweetness, Fresno peppers could be the choice for you. However, if you're looking for a classic balance of heat and flavor, jalapenos remain a reliable option. Your preference for the intensity of heat and the specific taste profile you want to achieve will guide your selection between Fresno peppers and jalapenos.
Are you a lover of spicy food and wondering which pepper variety to use in your recipes? Fresno Peppers and Jalapenos are two of the most popular peppers, known for their flavor and heat. But what sets them apart?
While both peppers share similar characteristics, there are notable differences that make each unique. In this article, we will compare Fresno Peppers and Jalapenos, exploring their flavor, heat level, culinary uses, and more. By the end of this article, you will have a better understanding of which pepper to use for your next spicy dish.
Key Takeaways:
Fresno Peppers and Jalapenos are both popular pepper varieties known for their flavor and heat.
Despite sharing similar characteristics, there are noteworthy differences between Fresno Peppers and Jalapenos.
Throughout this article, we will explore the distinct flavor profiles, heat levels, culinary uses, and health benefits of each pepper.
What are Fresno Peppers?
Fresno Peppers are a popular chili pepper variety that originated in Fresno, California. These peppers are typically red or green in colour, with a shiny, smooth skin and a slightly curved shape. Fresno Peppers have a medium heat level, falling between 2,500 and 10,000 Scoville Heat Units. They are often compared in spiciness to Jalapenos, but with a distinct fruitier flavour profile.
What are Jalapenos?
Jalapenos are a popular pepper variety that originated in Mexico. These peppers are named after the city of Jalapa, where they were first cultivated. Jalapenos typically measure between 2,500 to 8,000 units on the Scoville scale, making them hotter than a bell pepper but milder than some of the spiciest peppers available.
These peppers are typically green when harvested but can turn red as they mature. Jalapenos' flavor profile is slightly sweet and grassy, with a mild heat that lingers on the tongue. They're a versatile ingredient in both fresh and cooked dishes, ranging from salsas to stuffed poppers to pickled toppings.
Jalapenos are a staple in Mexican cuisine and are widely used in dishes such as nachos, quesadillas, and fajitas. They're also popular in Tex-Mex cuisine and are a common ingredient in American fast food dishes, such as burgers and hot dogs.
Flavour Comparison
While both Fresno Peppers and Jalapenos are known for their heat, their flavor profiles differ quite a bit. Fresno Peppers have a slightly sweet and fruity taste, with notes of tomato and raisin. They have a bright, tangy flavor that pairs well with a variety of dishes, including meat, fish, and vegetable dishes.
Jalapenos, on the other hand, have a more earthy and grassy flavor with a hint of smokiness. Their flavor is slightly milder than that of Fresno Peppers, with a distinctive sharpness that comes from their higher acidity level. They are a staple in Mexican cuisine and are often used in salsas, nachos, and other appetizers.
Spice Level
When it comes to heat, both peppers pack quite a punch, but Fresno Peppers are generally milder than Jalapenos. On the
Scoville scale, which measures the spiciness of peppers, Fresno Peppers have a rating of 2,500 to 10,000 units, while Jalapenos range from 2,500 to 8,000 units. While some Jalapenos may be milder than Fresno Peppers, in general, they are hotter.
Overall, Fresno Peppers are a great choice for those who want a fruity and tangy flavor with a moderate heat level. Jalapenos are ideal for those who prefer a smokier, earthy flavor with a bit more kick.
Heat Level
When it comes to heat, Fresno Peppers and Jalapenos fall on different ends of the Scoville scale. Fresno Peppers have a milder heat level, typically ranging from 2,500 to 10,000 Scoville units. They are still considered moderately hot and can add a nice kick to dishes without overwhelming the palate.
Jalapenos, on the other hand, are hotter, ranging from 2,500 to 8,000 Scoville units. They are one of the most commonly used hot peppers in the world and are known for their signature heat and flavor.
It's important to note that the heat of both peppers can vary depending on factors such as ripeness, growing conditions, and individual taste preferences. If you're sensitive to spicy food, consider removing the seeds and veins from the peppers before using them in a recipe.
When handling these peppers, it's important to take precautions to avoid irritation or burns. Wear gloves and avoid touching your face or eyes while handling the peppers.
Culinary Uses of Fresno Peppers
Fresno Peppers are a versatile ingredient that can be used in a variety of both cooked and raw dishes. Their sweet and slightly fruity flavour makes them a great addition to salsas, marinades, and sauces. Here are some recipe ideas that feature Fresno Peppers:
Recipe
Description
Fresno Chili Sauce
A delicious sauce made with Fresno Peppers, garlic, and honey. Perfect for drizzling over grilled meats or roasted vegetables.
Fresno Pepper Salsa
A fresh and spicy salsa with diced Fresno Peppers, tomatoes, cilantro, and lime juice. Serve with tortilla chips or as a topping for tacos and burritos.
Fresno Pepper Relish
A tangy and sweet relish made with Fresno Peppers, onion, and apple cider vinegar. A great condiment for grilled hot dogs and sausages.
Fresno Pepper Pesto
A unique twist on traditional pesto, made with Fresno Peppers, basil, and pine nuts. Serve over pasta, grilled chicken, or as a dip for bread.
In addition to these recipe ideas, Fresno Peppers can also be used in stir-fries, soups, and stews for an added kick of flavor and heat.
Culinary Uses of Jalapenos
Jalapenos are a staple in Mexican cuisine, but their popularity has spread far beyond that. They are a versatile pepper that can be used in a wide range of dishes, both cooked and raw.
One of the most popular uses for Jalapenos is in salsa, where they add a distinct flavor and heat. They are also commonly used in guacamole, where their spiciness can be balanced out by the creaminess of avocado.
For a unique twist on classic dishes, try adding sliced Jalapenos to your pizza or sandwich. They can also be pickled and used as a topping for burgers or tacos.
When it comes to cooking, Jalapenos are often used in soups, stews, and chili. Their flavor becomes more mellow when cooked, but they still provide a nice kick of heat.
If you're feeling adventurous, try incorporating Jalapenos into desserts. Their sweet and spicy flavor can add an interesting dimension to dishes like ice cream or chocolate truffles.
Overall, Jalapenos are a versatile ingredient that can add flavor and heat to a wide range of dishes. Whether you're a fan of Mexican cuisine or just looking to spice things up in the kitchen, these peppers are sure to impress.
Cooking with Fresno Peppers Vs Jalapenos
When it comes to cooking with Fresno Peppers and Jalapenos, there are some important differences to note. Both peppers can be used fresh or cooked, but their flavors and heat levels can change depending on the cooking method.
Cooking methods
Fresno Peppers can be roasted, broiled, sautéed, or grilled. Roasting adds a smoky flavor and sweetness to the pepper, while broiling intensifies its heat. Sautéing is great for preserving the pepper's flavor, and grilling is perfect for when you want a slightly charred taste.
Jalapenos can be grilled, roasted, fried, or pickled. Grilling and roasting add smokiness and enhance their sweetness, while frying gives the peppers a crispy texture. Pickling Jalapenos can add a tangy flavor and reduce their spiciness level.
Flavour development
The heat and flavor of both peppers can change depending on how they are cooked. Fresno Peppers can become sweeter and milder when cooked, while Jalapenos can become much spicier. It's important to consider the heat level of each pepper before cooking so that you can adjust your seasoning or other ingredients accordingly.
Recipe ideas
Fresno Peppers are great for adding a mild heat to dishes like salsas, sauces, and soups. You can also use them in stir-fries or roasted alongside chicken or fish for a pop of color and flavor. Jalapenos are perfect for adding a spicy kick to dishes like nachos, tacos, guacamole, and chili. You can also stuff Jalapenos with cheese or meat for a delicious appetizer.
Overall, both Fresno Peppers and Jalapenos are versatile peppers that can add flavor and heat to a variety of dishes. It all depends on personal preference and what type of cuisine you're cooking. Keep in mind the differences in cooking methods and flavor development when experimenting with these peppers in your recipes.
Growing Fresno Peppers Vs Jalapenos
While both Fresno Peppers and Jalapenos are relatively easy to grow, there are some differences in the preferred growing conditions and care for each pepper variety.
Fresno Peppers
Fresno Peppers are generally more adaptable to different environments than Jalapenos but still require some specific conditions to thrive.
Growing Conditions
Care Tips
Full sun
Water regularly, but don't over-water
Well-draining soil
Fertilize once a month with a balanced fertilizer
Warm temperatures
Prune regularly to encourage bushy growth
pH level between 6.5-7.5
Watch for pests and diseases, and treat accordingly
Fresno Peppers can be planted in the ground or in containers, making them a versatile choice for gardeners.
Jalapenos
Jalapenos have more specific growing requirements than Fresno Peppers, but with proper care, they can produce a bountiful harvest.
Growing Conditions
Care Tips
Full sun
Water consistently, but be careful not to over-water
Well-draining soil with plenty of organic matter
Fertilize every 2-3 weeks with a high-nitrogen fertilizer
Warm temperatures
Prune regularly to encourage fruit production
pH level between 6.0-6.8
Watch for pests and diseases, and treat promptly
Jalapenos are typically grown in the ground, but can also be planted in containers. They may need staking or other support as they grow taller.
Regardless of which pepper variety you choose to grow, it's important to begin with healthy, disease-free plants and to give them proper care throughout the growing season.
Health Benefits of Fresno Peppers and Jalapenos
Fresno peppers and jalapenos are not only delicious, but they also offer various health benefits. Here are some of the ways these peppers can boost your health:
Rich in Vitamins and Minerals
Both Fresno peppers and jalapenos are excellent sources of vitamins A and C, which are essential for maintaining healthy vision and skin. They also contain potassium and folate, which are crucial for heart health and preventing birth defects in pregnant women.
Potential Anti-inflammatory and Antioxidant Properties
Fresno peppers and jalapenos contain capsaicin, a compound that gives them their spicy flavor. Capsaicin has been shown to have anti-inflammatory properties, which may help reduce the risk of chronic diseases such as cancer and arthritis.
Additionally, both peppers contain antioxidants that can help protect against cellular damage.
Possible Weight Loss Aid
Capsaicin may also aid in weight loss by increasing metabolism and reducing appetite. Studies have shown that consuming spicy foods may lead to increased feelings of fullness and reduced calorie intake throughout the day.
Important Considerations
While Fresno peppers and jalapenos offer many health benefits, it's important to note that they can also cause discomfort for some individuals, particularly those with digestive issues or acid reflux. Additionally, handling these peppers can irritate the skin and eyes, so it's important to use caution when preparing them.
Incorporating Fresno peppers and jalapenos into your diet can provide numerous health benefits, but it's always important to consult with a healthcare professional before making any significant dietary changes.
Pairing Fresno Peppers and Jalapenos with Other Ingredients
If you're looking to add some spice to your dishes, Fresno Peppers and Jalapenos are great options to consider. These peppers offer a range of flavors that can be paired with a variety of ingredients to create delicious meals.
Pairing with Meat
Fresno Peppers and Jalapenos are great when paired with meat. For example, try using Fresno Peppers to spice up your next steak or pork dish. Jalapenos can be used to add some heat to chicken, fish, or shrimp.
Pairing with Vegetables
If you're looking to add some extra flavor to your vegetable dishes, both Fresno Peppers and Jalapenos are great options. Try adding them to stir-fried veggies, roasted potatoes, or sautéed mushrooms for an extra kick.
Pairing with Dairy
Cheese and peppers are a classic combination, and Fresno Peppers and Jalapenos are no exception. Fresno Peppers pair well with mild cheeses like mozzarella, while Jalapenos go great with sharper cheeses like cheddar or pepper jack.
Pairing with Fruits
Believe it or not, Fresno Peppers and Jalapenos can also be paired with fruit. Try adding sliced Fresno Peppers to a watermelon and feta salad for a unique flavor combination, or add diced Jalapenos to a mango salsa for a spicy twist on a classic dish.
Remember, it's important to find the right balance when pairing Fresno Peppers and Jalapenos with other ingredients. They can be spicy, so it's important to consider the overall flavor profile of your dish. Don't be afraid to experiment and find the perfect pairing for your taste buds!
Popular Varieties and Substitutes
Fresno Peppers and Jalapenos come in various unique varieties, each with its own flavor and heat level. Some popular varieties of Fresno Peppers include the mildly spicy Gypsy, the medium heat Pimiento, and the hot Chile de Agua.
For Jalapenos, there are also several well-known varieties to choose from, including the early ripening Tam Jalapeno, the larger and milder Jalapeno Gigante, and the super-hot Jalapeno Mucho Nacho.
If you're unable to find either pepper variety in your local grocery store, there are several substitutes you can use to achieve a similar flavor and heat level. For a milder option, try using Anaheim Peppers in place of Fresno Peppers. For a slightly hotter option, Serrano Peppers can be used in place of Jalapenos.
Tips for Choosing and Storing Peppers
Choosing and storing peppers can have a significant impact on the quality and flavor of your dishes. Here are some practical tips to keep in mind:
Choosing Peppers:
Look for peppers that are firm, smooth, and free of blemishes or soft spots.
Choose peppers that are the appropriate ripeness for your recipe. For example, if you want a milder flavor, look for green peppers as they are less ripe and tend to be less spicy than their fully ripe counterparts.
If buying in bulk, avoid peppers with damaged stems as they can spoil more quickly.
Storing Peppers:
Store peppers in a cool, dry place away from direct sunlight. Ideally, they should be kept in a refrigerator set to around 40°F.
For longer-term storage, consider freezing or canning your peppers.
If storing in the refrigerator, use a container with a vented lid or poke some holes in a plastic bag to allow air circulation.
Avoid washing peppers before storing them as excess moisture can cause them to spoil more quickly.
By following these tips, you can ensure that your Fresno Peppers and Jalapenos stay fresh and flavorful for your next recipe.
Conclusion
After exploring the flavor, heat, and culinary uses of Fresno Peppers and Jalapenos, it's clear that both peppers have a place in the kitchen. Fresno Peppers offer a slightly sweeter taste and a milder heat level, making them a great option for those who want to add some spice without overwhelming their taste buds. Jalapenos, on the other hand, bring the heat and a distinct flavor that shines in Mexican dishes.
When cooking with either pepper, it's important to consider their unique characteristics and experiment to find the perfect balance of flavor and spice. Don't be afraid to pair them with other ingredients and explore different cooking techniques to see what works best for you.
Final Thoughts
Whether you're a fan of Fresno Peppers or Jalapenos, both peppers have a lot to offer in terms of flavor and spice. Use this article as a guide to learn more about each pepper and how to incorporate them into your cooking. With their versatility and distinct taste profiles, these peppers are sure to add some excitement to your next meal.
FAQ
Q: What are Fresno Peppers?
A: Fresno Peppers are a variety of chili pepper that originated in Fresno, California. They are medium-sized, typically measuring around 2-3 inches in length. Fresno Peppers have a bright red color when fully ripe and are known for their mild to medium heat level. They have a slightly sweet and fruity flavor, and are often used in salsas, sauces, and as a topping for pizzas and sandwiches.
Q: What are Jalapenos?
A: Jalapenos are a type of chili pepper that originated in Mexico. They are small to medium-sized, usually measuring around 2-3 inches in length. Jalapenos are known for their medium to hot spiciness, although their heat can vary depending on the growing conditions. They have a vibrant green color when unripe, which turns red as they mature. Jalapenos have a slightly grassy and earthy flavor, with a level of heat that ranges from mild to moderately hot. They are commonly used in Mexican cuisine, as well as in salsas, pickles, and as a topping for nachos and tacos.
Q: What is the flavor difference between Fresno Peppers and Jalapenos?
A: Fresno Peppers have a slightly sweet and fruity flavor, with a mild to medium level of heat. They add a pleasant kick to dishes without overpowering the other flavors. On the other hand, Jalapenos have a slightly grassy and earthy flavor, with a medium to hot level of heat. They provide a more pronounced spiciness and can add a bold kick to recipes.
Q: How do the heat levels of Fresno Peppers and Jalapenos compare?
A: In terms of heat, Fresno Peppers are generally milder compared to Jalapenos. Fresno Peppers typically range from 2,500 to 10,000 Scoville Heat Units (SHU), while Jalapenos can range from 2,500 to 8,000 SHU. However, it's important to note that the heat levels of both peppers can vary depending on factors such as growing conditions and individual pepper ripeness.
Q: How can I use Fresno Peppers in cooking?
A: Fresno Peppers are incredibly versatile in the kitchen. They can be used in both cooked and raw dishes. Add chopped Fresno Peppers to salsas, sauces, and marinades for an extra kick of flavor. They are also great for topping pizzas, sandwiches, and salads. Roasting Fresno Peppers can bring out their natural sweetness and add depth to dishes like chili or stuffed peppers. Don't forget to remove the seeds if you prefer less heat.
Q: What are the culinary uses of Jalapenos?
A: Jalapenos are widely used in Mexican cuisine and are a staple in dishes like nachos, tacos, and enchiladas.
They can be sliced and added to salsas, guacamole, and pickles for a burst of heat and flavor. Jalapenos are also delicious when stuffed with cheese or meat and grilled or baked. Additionally, they can be used in marinades, dressings, and even incorporated into desserts for a unique flavor twist.
Q: How does cooking with Fresno Peppers differ from Jalapenos?
A: When cooked, Fresno Peppers retain their mild to medium heat and offer a slightly sweeter flavor. They work well in both quick-cooking dishes like stir-fries and longer-cooking recipes like stews and sauces. Jalapenos, on the other hand, can mellow out and become slightly less spicy when cooked. They develop a richer and deeper flavor that adds complexity to various dishes. However, the heat level of Jalapenos can still be intense, so adjust the amount to suit your taste.
Q: What are the differences in growing Fresno Peppers and Jalapenos?
A: Fresno Peppers and Jalapenos have similar growing requirements. They are both warm-season crops that thrive in full sun and well-draining soil. However, Fresno Peppers prefer slightly milder temperatures, while Jalapenos can tolerate higher heat. When it comes to care, both peppers benefit from regular watering and occasional fertilization. Keep in mind that Fresno Peppers take longer to mature compared to Jalapenos, so plan accordingly.
Q: What are the health benefits of Fresno Peppers and Jalapenos?
A: Both Fresno Peppers and Jalapenos offer health benefits. They are low in calories and rich in vitamins A and C, which are essential for a healthy immune system. These peppers also contain capsaicin, a compound that can boost metabolism and potentially aid in weight loss. Additionally, capsaicin has anti-inflammatory properties and may provide pain relief. However, it's important to consume peppers in moderation and consider personal tolerance to spiciness.
Q: How can I pair Fresno Peppers and Jalapenos with other ingredients?
A: Fresno Peppers and Jalapenos can add a delightful kick to various dishes and pair well with a range of ingredients. Their sweet and fruity flavor makes them a great complement to tangy fruits like mangoes and pineapples. They also work well with creamy ingredients like cheese, avocados, and sour cream to balance out the heat. Experiment with combining them with other spices and herbs to create unique flavor profiles.
Q: Are there any popular varieties or substitutes for Fresno Peppers and Jalapenos?
A: Popular varieties of Fresno Peppers include the Fresno Chile and the Gypsy Pepper. Each variety has its own unique characteristics and flavor profiles, so it's worth trying different types to find your favorite. In terms of substitutes, if Fresno Peppers are unavailable, you can use red bell peppers for their mild sweetness or serrano peppers for a similar level of heat. When Jalapenos are not available, you can substitute with serrano peppers for a hotter option or poblano peppers for a milder flavor.
Q: What are some tips for choosing and storing Fresno Peppers and Jalapenos?
A: When choosing Fresno Peppers and Jalapenos, look for peppers that are firm, glossy, and free from blemishes or soft spots. The color should be vibrant and consistent for fully ripe peppers. Store them unwashed in a plastic bag or airtight container in the refrigerator to maintain freshness. Use them within 1-2 weeks for the best flavor. If you want to extend their shelf life, you can also freeze sliced or whole peppers for later use.
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Rattle Snake Bar and Grill is Closing
The bi-level Rattle Snake Bar and Grill features plenty of pool tables, a big selection of beer, and a huge menu of comfort food. The food is large and flavorful, and the staff is friendly and helpful. The upscale atmosphere is the perfect way to unwind after a long day. There are also hefty portions of burgers and hot dogs. The place is perfect for a group of friends.
While the Rattlesnake's location is convenient to downtown Boston, it is a bit out of the way. The restaurant has been around for over 26 years, and has two outdoor patios. Guests come here for its inventive menu and to eat fried snake. Owner Tony Castagnozzi has yet to give a final closure date, so the best way to find out is to visit soon.
The closing of the Rattlesnake Bar and Grill is a big loss for Bostonians. The restaurant has a reputation for offering innovative, adventurous dishes that are both delicious and satisfying. The restaurant was owned by chef Brian Poe, who also runs Bukowski Tavern, and has been in the area for over twenty-six years. The restaurant has no official reason for the closure, but the Boston Globe says that the restaurant will stay open.
The Rattlesnake is closing after nearly two decades in business. The restaurant is home to Poe's Kitchen, a chef collaboration with Brian Poe. The Rattlesnake's rooftop patio was popular, and the restaurant also offers a variety of live music. A few of the restaurant's menus are vegetarian, but a few items are available without gluten-free options. In addition to the food, the Rattlesnake is part of the OpenTable reservation network, so reservations are not required.
The restaurant's name means "rattlesnake." Its name is derived from the native bird snake. The bar's name comes from the word "rattlesnake" in Spanish. This is the scientific term for a snake, and it is a reptile-like animal. The teddy bear in the restaurant was named Rattlesnake, after the snake. Its former owners were Italian immigrants from Italy.
The Rattlesnake Bar and Grill is the most popular Boston restaurant in the Back Bay. Located a half block from the Public Garden, the Rattlesnake is popular among locals and attracts people after work. Its neo-Tex-Mex menu includes wild-boar burritos and tacos. Despite its size, the location is a must-see for foodies.
The restaurant's neo-Tex-Mex cuisine is a fusion of American and Mexican cuisine. The southwestern-style menu includes tacos and tostadas and is reminiscent of the food you'd find in a cantina. The bar's menu features a wide variety of Mexican fare. Aside from the menu, the Rattlesnake is also famous for its beer and wild-boar burritos.
Located on Boylston Street, the Rattlesnake is an excellent restaurant for a night out in the city. It has an outdoor patio and a rooftop patio that is ideal for catching rays of the sun. The interior has an inviting feel, with high ceilings and a colorful design. While the menu is varied, the quality of the dishes is the focus of the dining experience. The prices vary depending on the dish, but most of them are affordable.
If you want to visit the Rattlesnake, you should know that it has a history of being a staple of Boston food. The upscale restaurant was featured in a 2014 article of the Boston Globe. Its food is served in a casual, friendly environment, with a Latin twist. The owners are passionate about their food and believe it to be authentically South Dakota cuisine. The menu changes regularly, but it is worth a visit.
Located on Bolyston Street in the Back Bay, the Rattlesnake is a cozy spot for a night out in Boston. The restaurant serves up American dishes with a twist. While you might be tempted to grab a bite from the menu, make sure you check the menu first before ordering anything. Its eclectic approach to food is another reason to visit the Rattlesnake.
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Snack a Pickle Day
Snack a Pickle Day is a day for snacking on pickles. Pickles, which usually mean pickled cucumbers when spoke of in the United States, are preserved in a brine or vinegar solution, and flavored with herbs and seasonings. The word “pickle” is derived from the Dutch word pekel, which means brine. The pickling process was invented around 1440, and many people were making pickles in their homes by the 1600’s. This was helped with the invention of the mason jar in 1858. Pickles are a low calorie food and high in vitamin K, but they may also be high in sodium. Each year Americans eat about 9 pounds of pickles.
How to Observe Snack a Pickle Day
The day should be celebrated by snacking on a pickle! Pickles can be eaten on their own or with a meal. They can be put on a hamburger,or chopped into a relish and put on a hot dog. Sometimes they are served on a stick, and sometimes they are even deep fried. There are many types of pickles to try:
Bread and butter—part of sweet family of pickles; has onions and bell peppers; sometimes have a waffle-esque shape; solution of vinegar, sugar, and spices; name comes from Omar and Cora Fanning, Illinois cucumber farmers who started selling the pickles in the early 1920’s and filed for the name in 1923; name derived from how they traded their pickles for things like bread and butter during rough years.
Cinnamon—bright red and flavored with cinnamon; sometimes a Christmas treat.
Dill—made with dill herbs or dill oil; have been served in New York City since at least 1899.
Gherkins—smaller and usually sweeter; made with Burr or West Indian cucumbers; sometimes “gherkin” is a generic term used for pickles in the U.K., Ireland, Australia, and New Zealand.
Kool-aid—soaked in kool-aid and pickle brine.
Kosher dill—dill pickle with lots of garlic in the salt brine.
Polish—somewhere between kosher dill and sour.
Sour—fermented longer in brine, which makes them sourer.
Sour mixed—sour pickles cut and mixed with other veggie such as onions, cauliflower, carrots, and peppers.
Sour relish—made with finely chopped sour pickles with other vegetables; also called “piccalili.”
Sweet—usually made with vinegar, spices, and sugar; includes sliced sweet pickles, or “cross cuts”, which are cut crosswise into chips.
Sweet mixed—sweet pickles mixed with other vegetables.
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Spice up your life with the new Chilli 'Longhorn'
Here at Suttons, our plant breeders are always experimenting to produce ever better combinations of flavour, hardiness and vitality. When it comes to chillies, they recently achieved exceptional results with the new Chilli ‘Longhorn F1’. Here are some of the reasons you should give this exciting cayenne variety a try.
Want to grow several chillies for culinary variety? Browse our full collection of chilli seeds or order high quality chilli plants for a quick and easy shortcut to success.
It’s time to try something new
Are you in the mood for trying something new? Then welcome the Chilli ‘Longhorn F1’ to your veg patch. With a feisty flavour to match its Tex/Mex inspiration, these high-yielding cayenne chillies resemble the pointed horns of the famous Texan cattle from which they take their name.
The ‘Longhorn’ is a seriously productive chilli which delivers a punchy 15-20,000 SHU. In fact, at four times hotter than the ever-popular jalapeno chilli, our new offering has enough heat to satisfy the most trigger-happy of cowboys without ever scorching the mouth. The plants can also withstand intense heat and sun without damage to the fruit, but they may need a little support with the weight of all that spicy fruit!
Good reasons to grow your own chillies
Chillies are easy to grow in pots on a bright windowsill and make an unusual and attractive house plant. They can also be grown in a greenhouse or directly in the ground outside. There are many varieties from which to choose. Some are fiery hot while others are mild and flavoursome. As well as tasting absolutely delicious, they offer lots of health benefits:
- High in vitamin C – even higher than citrus fruits
- Full of health-promoting antioxidants
- Very low in calories
- High in potassium, vitamin A, and folate
- An excellent source of dietary fibre
- Spicy chillies trigger the release of feel-good endorphins, boosting your mood and sense of vitality
- They can be grown indoors and outdoors
The best ways to cook with chillies
Pick Chilli Pepper ‘Padron’ while green for a mild heat that is perfect for stuffing and grilling
Image: Chilli Seeds ‘Padron’ from Suttons
If you like a hint of heat in your home cooked dishes, then using chillies picked straight from your plant is the perfect way to add a fiery twist. Incredibly versatile, here are some suggestions to try:
- Sprinkle chopped fresh chillies into scrambled eggs, home made burgers, stir-fries, soups, stews or curries. Use as much or as little as you like, depending on the level of spice that you can handle!
- Add thin slices to sandwiches – The ‘Longhorn’ isn’t too fiery, so won’t blow up your taste buds when eaten fresh.
- Make your own chilli powder – the ‘Longhorn’ works really well when dried and ground. You can even smoke the chillies first to give them an extra rich taste.
- Dust homemade chilli powder over avocado for a mild burst of heat and oodles of flavour.
- Why not try roasting your own chillies and sweet peppers? It’s super-easy to do in the oven, under the grill or in front of a live fire. It adds a smoky flavour that is so much better than anything you can buy in a shop.
Remember, the heat of chillies actually comes from the strip that attaches the seed to the fruit, rather than the seed itself. If you want less spice, simply remove this part.
We think you’ll agree the chilli ‘Longhorn F1’ is a bull’s eye for Suttons, and well worth growing at home. If you want some expert tips on how to grow these spicy little fruits, please take a look at our handy Chilli Growing Guide.
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Bonnie and Susie Part 3
Bonnie and Susie and secret recording #4
I grew up with Susie, the accountant woman where Bonnie works. We went to the same high school together in this small West Texas town where taking a pee on a back dirt street was de rigeur, almost a requisite to live here.
In fact on Saturday nights such drainings are most commonplace, usually in the vicinity of Digger O'Toole's honkey tonk bar, and other disreputable dives.
Maybe thats how my taste for it developed -- it's a natural thing out here.
Anyway Susie is an attractive well-endowed lady of mid-thirties as am I. She was never the bold one in school, big glasses librarian studious type, and married the local accountant here shortly after high school. She also become a bean counter and works part time at a couple of small businesses in the area.
I became a technical writer of boring and mundane equipment service manuals.
I never paid a lot of attention to her in high school, but she is damned attractive and now that Bonnie has formed some sort of pee pact with her, even more so.
My wife, Bonita (whom I call Bonnie) is a well built Latina Tex Mex mujer and proud of it. Her hot Hispanic blood causes her to be a total vixen in the bedroom and I'm a happy man for it. We've been playing pee games since the second date and happily doing just about every sex act in the book for 10 years now.
Bonnie came home yesterday and said Susie had more coupons for the burger shack joint and hoped she could repeat the pissing scene in the bathroom there again. This time I asked her to see if she could record it on an MP3 player that I have with it's sensitive microphone.
We'll see how that turns out. May post it here if it's a good recording.
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Wellness Wednesday:
Plotting - Planning
Plotting/Planning on what?
I am plotting, planning, prepping for a Family Road Trip, a Bro Trip - In General PTO/Vacation, a Short Term Meal/Diet Challenge, Next Year's Challenge (52 in 24), Possible Birthday Party for Myself, and What my First Real Cheat Meal is going to look like January 1st, 2024...
That's what's rolling through my head - helps me pass the time.
Beyond that - I don't feel like much is going on - Feel like I am in a limbo. I definitely feel better than I did last week - teetering back to neutral - hopefully moving towards the "positive".
Found a new respect/passion for reading comics... I've enjoyed them in the past but found some nice trades recently that have increased the flame.
Movie-wise - I am fizzling out. Nothing looking good - sitting good lately. Hopefully Barbie can rekindle my love.
In other news I've been taking naps during my work lunch. They have been greatly needed and cherished but haven't cured my sleep pains.
Had another plateau in weightloss - no sweat - been feeling good about my body lately.
Basically... been just a chill week.
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29th CHECK-IN:
Current Goals:
Lose 52 lbs
Completed as of 4/12/2023
New Goal: Maintain or Continue on The Weight Loss Path
Avoid "Junk Food"
Minimize Take-Out / Fast Food Consumption
Short Term:
Vegetarian-ish Diet: Completed
End Date: 4/09/2023 - 46 Days Total
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Meal Tracker:
THURSDAY
Lunch:
Can of Progresso Lasagna Style Soup
- 8 Crackers
(2) Slices of Buttered Wheat Bread
(2) Scoops of Broccoli Cheddar Pasta Salad
Snack:
(2)Large Bowl of Valley Top Popcorn
(2) Handful of Good & Gather's Tex Mex Trail Mix
Supper:
(2) Homemade Crunchy Chicken Burritos
- (3) Tyson's Crispy Chicken Tenders
- Tortillas
- Tostitos Queso Blanco
- Busch's Taco Seasoned Black Beans
- Minute's Cilantro & Lime Jasmine Rice
- Herdez Roasted Salsa
- Pickled Red Onion
- Cholula Hot Sauce
- Sour Cream
(15) Small Pineapple Chunks
(2) Glasses of Chocolate Milk
FRIDAY
Lunch:
(3) Hotdogs on Toasted Buns
(1) Glass of Chocolate Milk
Snack:
(2) Handfuls of Good & Gather's Tex Mex Trail Mix
(3) Large Bowls of Valley Top Popcorn
Bag of Ranch Corn Nuts
Supper:
(3) Grilled Cheeseburgers on Bakery Buns
- Lettuce
- Ketchup
Scoop of Cottage Cheese
(2) Glasses of Chocolate Milk
SATURDAY
Lunch:
(2) Johnsonville Beef Smoked Sausages on Toasted Buns
Handful of Good & Gather's Tex Mex Trail Mix
(1) Glass of Chocolate Milk
Snack:
Large Bowl of Valley Top Popcorn
(1) Glass of Rootbeer Flavored Milk
Supper:
Can of Progresso Tomato Basil Soup
- (6) Crackers
(1) Grilled Cheese Sandwich
SUNDAY
Lunch:
Bowl of Cesaer Salad with Croutons
Snack:
(2) Bowls of Smartfood's White Cheddar Popcorn
(1) Glass of Rootbeer Flavored Milk
Supper:
Bowl of Leftover Cesaer Salad with Croutons
(2) Small Oranges
(1) Glass of Chocolate Milk
MONDAY
Lunch:
Southwest Salad
Handful of Good & Gather's Tex Mex Trail Mix
Snack:
Large Bowl of Smartfood's White Cheddar Popcorn
Large Bag of Movie Theatre Popcorn (No Butter)
Supper:
Bowl of Leftover Southwest Salad
(2) Small Oranges
(1) Glass of Chocolate Milk
TUESDAY
Lunch:
Bowl of Mexican Style Street Corn Salad
Supper:
Bowl Leftover of Mexican Style Street Corn Salad
(1) Glass of Chocolate Milk
WEDNESDAY
Lunch:
StarKist Herb & Garlic Tuna with (2) slices of Pepperjack Cheese on a Croissant
Leftover Great Value Mutant Mayhem Macaroni and Cheese
(1) Small Orange
Snack:
(4) Medium Bowls of Valley Top Popcorn
(1) Individual Bag of Sahale Snacks Pomegranate Vanilla Flavored Cashews Glazed Mix
(1) Individual Bag of Sahale Snacks Fruit & Nut Trail Mix
Supper:
(1) Grilled Cheese Burger on Hawaiian Bun
- Top Secret Recipes' Burger Special Sauce
(1) Grilled Hotdog on a Hawaiian Bun
(2) Glasses of Chocolate Milk
(1) Ear of Firecracker Corn
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Workouts:
THURSDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 Sets of 1 min]
FRIDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 Sets of 20]
SATURDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 Sets of 1 min]
SUNDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 Sets of 20]
MONDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 Sets of 1 min]
TUESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges [4 sets of 25]
(100) Push-Ups [5 sets of 10]
(100) Assisted Push-Ups [2 set of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(100) Sit-Ups [5 Sets of 20]
WEDNESDAY
(200) Jumping Jacks [4 sets of 50]
(100) Glute Bridges[4 sets of 25]
(100) Push-Ups [10 sets of 10]
(100) Assisted Push-Ups [2 Sets of 50]
(50) Reverse Leg Lifts [5 sets of 10]
(50) Leg Kickbacks [5 sets of 10]
(5 min) Planks [5 Sets of 1 min]
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WEIGHT TRACKER:
Starting Weight (Noon, 1/01/2023): XXX.X lbs
Weight at Last Check-In, 7/12/2023: -1.0 lbs
Weight As of Noon, 7/19/2023: +0.2 lbs
Total Weight Loss: -78.0 lbs
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Closing Thoughts:
The Good:
I thought I've been looking really good in the mirror lately. Good hair - clothes fitting well.
The Bad:
Neck still sore/stiff.
Caught up on some sleep - but - still craving it.
The Ugly:
Nothing too bad to be considered ugly... if anything I've been living in a state of stale boredom/limbo... but still pretty chill.
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Burger 21 Menu Prices
Burger 21 Menu Prices are very curious. For this reason, we have prepared the updated Burger 21 Menu Price list for you. By following our site, you can reach up-to-date menu prices such as Burger 21 Menu Prices. The menu prices of the Burger 21 brand, which has many branches, are frequently searched. You can follow our website menuandprice.net for menu prices research. We offer you the most up-to-date Burger 21 menu prices.
You can find the menu prices of the brand you want to research on our website. You can also access the menu of the restaurant, cafe or fastfood store you want from the search field above. Here are the new Burger 21 Menu prices.
burger 21 prices
Burger 21 Menu Prices
Burger 21 is a fast casual burger restaurant chain specializing in high quality burgers. Burger 21 prices are slightly higher than regular fast food burgers, but that’s to be expected from any higher quality burger chain. The physical locations of the restaurants are also decorated in a modern and hip fashion, so the entire experience is much different than your normal burger shop.
Although they are known for their beef burgers, Burger 21 also offers chicken tenders, sliders, gourmet dogs, non beef burgers, and fresh salads and bowls. If you’re craving something sweet, they also have desserts, shakes, and floats to satisfy your cravings.
New Burger 21 Menu Prices;
Beef Burgers
Burger 101$5.99Cheesy Burger$6.49The Bacon Cheesy$6.99The Shroom$7.29Black and Bleu$7.99BBQ Bacon Burger 54$7.99The Philly Cheese$7.49Cinco Burger$7.29The OMG!$10.99Tex Mex Haystack$7.99Burger 21 Menu Prices
Chicken Tenders
Chicken Tender Basket$6.49Chicken Tender Sandwich$5.29BuffaloChickenTend Basket$7.29Burger 21 Menu Prices
Slider 3 Pack
The Cheesy3 Pc.$7.49Bacon Cheesy3 Pc.$7.99Black and Bleu3 Pc.$8.49Burger 21 Menu Prices
Kids Menu
Kids Chicken Tenders2 Pc.$5.49Kiddie Sundae$1.99Kids Fountain Beverage$1.29Kids Milk$1.29Kids Chocolate Milk$1.29Kids Apple Juice$1.29Kids Burger$5.49Kids Cheesy Burger$5.49Kids Turkey Burger$5.49Kids Grilled Cheese2 Pc.$5.49Kids Hot Dog$5.49Kids Salad$5.49Kids Vanilla Shake$2.59Kids Chocolate Shake$2.59Kids Strawberry Shake$2.59Kids Grilled Tenders$5.49Burger 21 Menu Prices
Gourmet Dogs
101 Dog$4.49Chili Cheese Dog$5.29Great Dane$5.29
Non Beef Burgers
Monterey Chicken$7.49Mediterranean Chicken$6.99Spicy Thai Shrimp 45$8.49The Ahi Tuna$10.49Black Bean Burger$7.49The Greek$6.99Chicken Parmesan$6.99Buffalo Chicken$6.99The Skinny$6.49The Cobb$6.99Burger 21 Menu Prices
Fries Etc.
French FriesRegular$2.59French FriesLarge$2.99French Fries Basket1 lb.$5.49Sweet Potato FriesRegular$3.29Sweet Potato FriesLarge$3.79Sweet Potato Fries Basket1 lb.$6.49Half And Half Basket1 lb.$6.49Cheese Ale Fries Basket1 lb.$6.79Cheese Ale Side$1.69Turkey Chili Cup$3.49Turkey Chili Bowl$4.99Burger 21 Menu Prices
Fresh Salads
The Chopped Cobb$7.99Sonoma Valley Salad$6.49House Side Salad$2.99Super Burger Bowl 2 Tenders$8.49Black And Bleu Chopped$7.99Super Burger Bowl Beef$8.49Super Burger Bowl Chicken$8.49Super Burger Bowl Black Bean$8.49Super Burger Bowl Cinco$8.49Super Burger Bowl Shrimp$10.49Super Burger Bowl Tuna$11.49Super Burger Bowl Turkey$8.99Super Burger Bowl Veggie$8.99Super Burger Bowl Cheesy SU$9.09Super Burger Bowl BnB SU$10.59Super Burger Bowl TexMex SU$10.59Super Burger Bowl Cinco SU$10.59Super Burger Bowl Spicy Thai Shrimp SU$11.59Super Burger Bowl Greek SU$9.49Super Burger Bowl Bacon Cheesy SU$9.49Super Burger Bowl BBQ Bacon SU$10.59Super Burger Bowl OMG SU$13.59Super Burger Bowl Ahi Tuna SU$13.19Super Burger Bowl Chicken Parmisan SU$9.49Super Burger Bowl Shroom SU$10.43Super Burger Bowl Philly SU$10.09Super Burger Bowl Black Bean Burger SU$10.59Super Burger Bowl Buffalo Chicken SU$9.49Super Burger Bowl Cobb SU$9.59Super Burger Bowl Chicken Tender Sandwich SU$8.49Super Burger Bowl Monterey Chicken SU$10.09Super Burger Bowl Mediterranean SU$9.49Super Burger Bowl Skinny SU$8.49Burger 21 Menu Prices
Shakes and Floats
Vanilla Bean MilkshakeSmall$3.49Strawberry MilkshakeSmall$3.49Chocolate MilkshakeSmall$3.49Strawberry Short CakeSmall$4.49Bananas FosterSmall$4.49Chocolate Peanut ButterSmall$4.49Chocolate Malted Milk BallSmall$4.49Key Lime Pie MilkshakeSmall$4.49Ybor Cty Double EspressoSmall$4.49Cookies And CreamSmall$4.49Creme BruleeSmall$4.49Cookies And CreamRegular$4.99Ybor Cty Double EspressoRegular$4.99Key Lime Pie MilkshakeRegular$4.99Chocolate Malted Milk BallRegular$4.99Chocolate MilkshakeRegular$3.99Chocolate Peanut ButterRegular$4.99Bananas FosterRegular$4.99Strawberry Short CakeRegular$4.99Strawberry MilkshakeRegular$3.99Vanilla Bean MilkshakeRegular$3.99Creme BruleeRegular$4.99Coca Cola Float$4.29Cherry Float$4.29Cream Soda Float$4.29Orange Float$4.29Root Beer Float$4.29Burger 21 Menu Prices
burger 21 menu
Desserts
Chocolate Chunk Cookie$1.29Double Chocolate Chip Cookie$1.29Peanut Butter Cookie$1.29Kiddie Sundae$1.99Your Cookie Sundae$4.49Burger 21 Menu Prices
Beverages
Fountain Drink$2.29Bottled Water$1.99Bottled Coca Cola$2.59Bottled Cream Soda$2.59Bottled Root Beer$2.59LavAzza Coffee Regular$1.79LavAzza Coffee Decaf$1.79LavAzza Espresso$1.79Bottled Cherry Soda$2.59Bottled Orange Soda$2.59Sparkling Water$1.99Milk20 oz.$2.99Burger 21 Menu Prices
Party Platters
101 Sliders12 Pc.$22.95Cheesy Sliders12 Pc.$22.95Bacon Cheesy Sliders12 Pc.$27.95Black and Bleu Sliders12 Pc.$27.95Tenders Platter25 Pc.$29.95Tenders Platter50 Pc.$56.95Sonoma ValleyRegular$11.95Sonoma ValleyLarge$22.95Lemon Tea2 Liter$2.99Assorted Cookies12 Pc.$11.95Assorted Cookies24 Pc.$23.95Rocky Road Cookies12 Pc.$11.95Rocky Road Cookies24 Pc.$23.95White Chocolate Cookies12 Pc.$11.95White Chocolate Cookies24 Pc.$23.95Chocolate Chip Cookies12 Pc.$11.95Chocolate Chip Cookies24 Pc.$23.95Burger 21 Menu Prices
Buca Di Beppo Menu Prices
Commitment to quality ingredients
You can taste the marbling in our hand-cut Angus Beef when you take your first juicy beef burger bite. Free of hormones and antibiotics, our Chicken and Veggie burgers are crafted with a passion to deliver only the best. We obsess about the redness of the tomatoes, the crispness of the salad greens, the toasty-ness of the bun. We don’t compromise where others do. You can taste what makes Burger 21 different.
Buffalo Wild Wings Menu Prices
https://www.youtube.com/watch?v=HgYkJMinz2Y
Burgers reinvented
Our goal is to create a neighborhood spot where friends, families, and coworkers can come together and eat delicious quality burgers. With more than 21 burger varieties featuring Chicken, Seafood, Veggie and Beef, a Burger 21 burger is like nothing you’ve ever tasted. And don’t even get us started on our fries and shakes. We hope to see you soon at your local Burger 21 location.
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What is the 21 sauce at Burger 21?There are two sauces developed for Burger 21's sweet potato fries: Apple Cider and Toasted Marshmallow. Burger 21 customers can also hang out at the brand's shake bar and watch as ice cream concoctions are made by hand.Why is it called Burger 21?After researching and taste-testing hundreds of burgers, the team landed on 21 different menu items- thus Burger 21 was born. The team then begin the work creating the restaurant's décor, culture, and identity.Does Burger 21 deliver?Burger 21 locations in United States
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Restaurant Review
Hamburgers:
Location: Street Gral. Venustiano Carranza 20pte. 507, Cuactémoc, 50130 Tolucade Lerdo, Mex.
Schedule: From Monday to Saturday from 3:30 pm to 11:00 pm
Type Restaurant: Family
Food: Hamburgers, pizzas, hot dogs, snaks and drinks.
Food that represents them: Thanos Burger.
Quality/ price: good quality and bit pricey.
Recomendation: It is a good restaurant to spend whith the family, it bas very good food and drinks, it is an excellent place to go to listen to live rock, to play for a wile and relax, it is a bit expensive but it is worth the experience.
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