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beingjellybeans · 8 months

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A Taste of the Ocean: Café Ilang-Ilang's Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival. “Tuna is a true gem of the ocean, and we…

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almerabonjoc · 1 year

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"Almer's Carenderia

This is our small Carenderia, but it has a lot of delicious food.

"Bicol Express"

Bicol Express, known natively in Bikol as sinilihan. If you're here with us, this is the only place where you can taste my dad's cook at Bamboo Hills Consolacion Cebu, and our Bicol is here. It's only in the morning and bbq at night.

It's special, because it's what my dad's customers keep coming back for.

The first thing my dad does when cooking bicol express is, first wash the meat, secondly grate some ginger and saute it with garlic, onion and ginger. Third Submerge the Meat, Fourth add seasoning and cover it, Fifth simmer until the Meat is tender, taste and cover it again. After the meat has softened, put the coconut milk and a little anchovy. After waiting for the broth to thicken and hang it and it's ready our "Bicol Express ala Almer's Carenderia"

Enjoy the delicious food at Almer's Carenderia and it won't be tight in your pocket.

"Kinilaw"

The kinilaw is one of the foods of Filipinos and one of the most delicious seafood in our area because we cook it ourselves and that's why we call it "kinilaw" because it is a fish that is cut into small pieces. He is very popular in our area and is always sought after by our customers, then the procedure on how to prepare our "kinilaw" is first, you buy fresh fish like tuna, secondly you prepare the onion, ginger, tomato, lemon leaves then after that you add vinegar, salt it, add lemon juice then mix it all together after adding pepper, and the last thing to do is to add coconut milk then that's all, we can now display it with a delicious glow.

"Sinugba nga Baboy"

Grilled pork or let's just say "sinugba nga baboy" in Cebuano. It is one of our food in Almer's Carenderia and it is also very delicious, and this is not the same with other meat because we grilled it perfectly and not over cooked. The procedure on how to prepare this is first, wash the meat and second drained the meat, next prepare the garlic, onion, lemon grass, pepper, lemon and soy sauce. Fourth, mixed it all together and marinate in 24 hours then that's it, we can now grilled it. So yummy

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misscaffeinatedtchr19 · 10 days

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Hi! welcome to my world, my safe space. Also, I just wanna have fun here as a normal human being. I'm misscaffeinatedtchr not your ordinary teacher, certified eagle, civil servant, licensed teacher, INFJ-T, coffeholic, gastronome, musicophile, thalassophile, nephophilia, pluviophile & nyctophile. I'm 157.48 cm in height. My astrological sign is leo & my Chinese zodiac is dragon.

I live in 14.5995° N,120.9842° E & my hometown is 6.1164° N, 125.1716° E. I graduated Bachelor of Secondary Education major in Social Studies from Inang Tanglaw with flying colors. I took and passed my Board Licensure Examination for Professional Teachers last March 2023. I teach from junior to senior high school. My teaching method is student-centered instruction/constructivist approach.

↪️Favorite food: sinigang(all types), kaldereta, menudo, afritada, kare-kare, adobo, bicol express, bulalo, bistek, chopseuy, peanut butter stew, bangus, tuna, squid, shrimp, dried fish, curry, sisig, lumpiang shanghai, paella, pancit palabok, okoy, lomi, pares, ramen, onigiri, pizza, pancakes, ice cream, all types of silogs, tofu dishes, pastries, pastas & street foods.

↪️Type of Beverage: coffee(all types), tea (chamomile,lavender, oolong, black, raspberry, english), milk & fruit shakes.

↪️Favorite Athlete: Sisi Rondina #18 (CMFT), Deanna Wong #3 (CMFT), Ran Takahashi #12 (Olympian,Volley Milano), Dwight Ramos #24(Gilas) #2 (Hokkaido Levanga)

↪️ Favorite Movie: Harry Potter & Fantastic Beasts

↪️ Favorite K-Drama: Law School, My Liberation Notes & Welcome to Samdal-ri

↪️ Hobbies/Interest: listening to music, photography, documentaries, history, visiting museums, going to parks, mentoring/tutoring, solving puzzles, & sports (volleyball, cycling, swimming, table tennis, football & badminton).

↪️ I adore people who possess/demonstrates humility, integrity, honesty, responsibility, resilience, compassion & respect for others. Also to those who are simple, straightforward and true to themselves.

↪️ I loathe people who are arrogant, lazy, manipulative, disrespectful, greedy, dishonest, irresponsible, apathetic, devious, disorganized, nosy, prejudiced, scatterbrained & violent.

↪️ My Pet Peeves:

🔻In General:

1) Excessive phone use during our bonding time.

2) Checking your watch during our in-person conversation.

3) People who doesn't know how to say "thank you".

4) People who are rude to workers.

5) Lending someone something and never return it.

6) Someone who doesn't flash the toilet.

7) Coughing or sneeze without covering their mouths.

8) Trying to find things in someone.

9) Non- apology apologies.

10) People being messy around or can't do simple chores.

11) People who are posting bible verses everyday that they don't even practice.

12) Constantly utters bunch of lies even though I already know the truth.

13) People who purposely ignore boundaries.

14) When people post something vague but dramatic, then ignore everyone who asks what’s wrong.

15) People who go overboard on posting intimate or personal information in social media.

🔻In Relationship:

1) Being Immature.

2) Not being considerate.

3) When I'm not getting alone time.

4) Unnecessary Jealousy / Too Insecure.

5) Neglecting Personal Hygiene.

6) Talking/broadcasting partner's flaws in Social Media.

7) Needing constant validation.

8) Constant Complaining.

9) Acting differently around friends or family.

10) Comparing relationship to others.

11) Always letting one person pay.

12) Leaving on read/unnoticed for hours

13) Staying too friendly with other/s.

14) Excessive public display of affection.

15) People who intentionally make their partner jealous.

✴️“If I find in myself a desire which no experience in this world can satisfy, the most probable explanation is that I was made for another world.” -C. S. Lewis

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dan6085 · 1 year

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20 Filipino dishes with Filipino names that I came up with that may not have been done before. I've included some traditional Filipino ingredients, as well as some unique twists and combinations:

1. Sinigang na Pata ng Baka sa Mangga - Beef shank and unripe mango in a sour tamarind soup

2. Adobong Bicol Express - Pork belly cooked in coconut milk and spicy Bicol Express sauce

3. Kare-Kareng Adobo - Stewed pork and beef in a peanut and soy sauce base

4. Sinuglaw na Tuna Belly - Grilled tuna belly with vinegar and calamansi ceviche

5. Ginataang Pugo sa Pakwan - Quail cooked in coconut milk and watermelon juice

6. Lumpiang Adobo Flakes - Fried spring rolls filled with shredded adobo flakes and vegetables

7. Ginisang Monggo sa Aligue - Mung beans cooked with crab fat and vegetables

8. Kalderetang Baka sa Mantikilya ng Saging - Beef stewed in banana butter and tomato sauce

9. Pininyahang Adobo sa Gata - Adobo chicken cooked in pineapple and coconut milk

10. Bistek na Lechon - Pork belly marinated in soy sauce and calamansi, served with onions and gravy

11. Sinanglay na Tulingan sa Buko - Grilled mackerel cooked in coconut cream and taro leaves

12. Ginataang Adobong Pusit - Squid cooked in adobo sauce and coconut milk

13. Balut Kare-Kare - Stewed balut eggs in a peanut and shrimp paste sauce

14. Adobong Laing sa Gata - Taro leaves and pork cooked in adobo sauce and coconut milk

15. Tinolang Baka sa Sari-Sari - Beef soup with mixed vegetables and spices

16. Ginataang Hipon sa Kamias - Shrimp cooked in coconut milk and bilimbi fruit

17. Adobong Karela - Bitter melon cooked in adobo sauce with pork or chicken

18. Sisig na Tenga ng Baboy sa Pinya - Grilled pig ears cooked in pineapple and chili sauce

19. Pinakbet Lumpia - Fried spring rolls filled with mixed vegetables cooked in pinakbet sauce

20. Adobong Bistek - Beef marinated in adobo sauce and soy sauce, served with onions and garlic

Note: Some of the ingredients mentioned may not be readily available in certain regions. It's important to make sure that all ingredients are fresh and safe to consume.

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angelicavallar · 1 year

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Our Top 10 Filipino Food Favorites

photo creds: freepik.com

Hey, fellow foodies! Today we will be introducing you to our Top 10 Filipino Food Favorites! As a Filipina, seeing these variation of meals on the table gives me butterflies, giving me a sense of comfort and pride that I can claim that my culture offers such delicious meals!

Whether you're a local or someone traveling to the Philippines, these Top 10 food favorites can give you an insight of the beauty that the Philippines can serve on your plate.

10. Sisig

photo creds: food solutions

Sisig is one of the tastiest dishes offered here in the Philippines. It's usually prepared with minced pork, onions, and chili peppers and topped with an egg and kalamansi.

Sisig originated in Pampanga, where Aling Lucing offers her delicious sisig, which has been famous since 1974. Customers are served with her reinvented version of sisig, which the restaurant is nationally famous for, giving Angeles City the name "Sisig Capital of the Philippines." We thank the Sisig Queen for this wonderful creation!

9. Bicol Express

photo creds: pinoyrecipe.net

Bicol Express is a spicy and creamy Filipino dish. It is made by combining minced ginger, crushed garlic, chopped onion, sliced pork, chopped chili pepper, and coconut milk.

Bicol Express originated from Bicol and it's unique flavor made it popular throughout the country. It's made in the traditional Bicolano style, called sinilihan (spice with chili) in Bicol until people discovered it and called the dish Bicol express, which became popular throughout the Philippines and also with tourists.

8. Pork Caldereta

photo cred: maggi.ph

Pork caldereta, also known as calderetang baboy, is one of the three popular variations of kaldereta In Filipino cuisine, including beef and chicken kaldereta.

This delicious dish is a tomato based stew with cubed pork, potatoes, carrots, and liver spread make up this dish. Additionally, peanut butter is used in kaldereta in several parts of the Philippines.

7. Ginataang Tulingan

photo cred: lutongpinoyrecipe.com

Ginataang tulingan brings back such great childhood memories of mine. I remember being always being so excited when my mom would cook it for the family for lunch.

Fish, eggplant, and other ingredients are cooked in coconut milk in the Filipino meal known as ginataang tulingan. Locally, the fish used in this recipe is known as tulingan. It is also referred to as bonito or bullet tuna. It is baked with soured vinegar and known as "ginataang paksiw na isda" or "paksiw na isda sa gata."

6. Pinakbet

photo creds: seriouseats.com

Pinakbet was first produced in the Ilocos region. The Ilocano term pinakebbet, which means "shriveled" or "shrunk," is the root of the word pinakbet.

The popular Filipino food called "pinakbet" is typically made with shrimp paste and cooked pork with a variety of veggies. For this cuisine, vegetables like string beans, squash, okra, bittermelon, and eggplant are chopped and mixed together to make this tasty dish.

The tender and earthy sweet taste of the squash, the crunchiness of the green beans, the bitter taste of the bittermelon, and the slimy texture of the okra all add up to one of the greatest combinations of flavor and texture, helping to make this dish a household favorite.

5. Sinigang

photo cred: foxyfolksy.com

Sinigang na baboy is unquestionably delicious! It is a Filipino pork soup with veggies, tamarind broth, and tender pork. It is best served with steaming hot white rice.

Many Filipinos refer to sinigang as their comfort food, it's sour broth mixed with the delicious veggies it has been prepared with is just sensational! Definitely a go to rainy day meal.

4. Kare Kare

photo creds: lutongpinoyrecipe.com

Kare-kare can come off as something weird for foreigners as it is usually made with tripe strips and ox tail, which not a lot of cultures indulge in. But this creamy peanut butter-based dish is one of the many dishes in the Philippines that we know for sure everyone loves and craves.

The roasted peanuts give kare kare its distinctive flavor. It has a pleasant flavor that is earthy, slightly sweet, and rich. The sauce is purposefully under-seasoned, for you to enjoy it with bagoong (shrimp paste). Typically, a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pigs' feet, various slices of pork, beef stew meat, and occasionally offal is used to make it.

3. Lechon

photo creds: thefooddictator.com

Lechon has become as popular in the Philippines, Cuba, Puerto Rico, and South and Central America as it is in Spain, thanks to the people of the countries that Spain colonized. However, each area adds its own unique spin to the Spanish classic. Before cooking, the pig is frequently stuffed with aromatics like lemongrass and garlic in the Philippines. Soy sauce will also be used to baste the pig.

Slow-roasted lechon tastes best after being well-seasoned with salt and pepper over a bed of charcoal or wood fire. You can include any other flavors you choose, like hot chili peppers, sherry, soy sauce, ginger, oregano, lemon or lime juice, lemon or lime zest, and garlic.

2. Daing na Bangus

photo creds: pinoyrecipe.net

The bangus, or milkfish in English, is the national fish of the Philippines. Daing na bangus is on the best tasting Filipino dishes, it's simplicity is what i believe makes it beautiful.

Traditional breakfast dishes that include daing na bangus include sinangag (garlic fried rice), sunny-side-up eggs, and a dipping sauce made of diced tomatoes or hot vinegar. Additionally, it tastes great served for lunch or dinner with steamed rice and a selection of vegetable side dishes, including ginataang gulay.

1. Adobo

photo creds: unileverfoodsolutions.com.ph

Adobo is one of the most well-known and recognizable Filipino dishes because of its adaptability, range of alternatives, and relatively simple cooking process. However, adobo will always have that distinctive flavor that makes it a true Filipino staple, regardless of how it is prepared or how each dish differs from other variations.

Adobo is more than simply a meal; it's also a cooking technique that uses lots of acidic ingredients to keep meats from going bad or decomposing. Because of our hot climate and the ease with which meals prepared for the table can decay, this is a particularly common preservation technique in the Philippines.

#philippines #filipinofood #food #meal ideas #travel

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couree · 2 years

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CENTURY TUNA BICOL EXPRESS STYLE 6.4 OUNCE

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nixxxxsposts · 5 years

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keri ko na mabuhay w/ bicol express and tuna sandwich plus Iced coffee,, lalang yun lang naman laman ng buong mag araw ko 🤣

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artinthusiast · 13 years

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Checklist No 1: Oo, Pagkain talaga ang una haha!

Kayang-kaya kong mabuhay kahit na mag-pasalit salit lang ang ulam ko sa unang walo na yan. Pramis. Hahaha. At patunay din 'tong kayang kaya kong mabuhay bilang scavenger sa mga Evacuation Center XD

1. Tuna Pag tinatamad si mama magluto, o sadyang wala kaming pambili ng iluluto, di namumublema saken si mama. Century Tuna lang ang katapat ko hahaha. Di ako makatiis na hinde kumain pag tuna ang nasa mesa. Nakakatawa nga, kasi noon hinde ako kumakain nyan sabay ngayon, siya na ang nasa Top 1 ko!

2. Maling (Ex-Top1) Wala akong pake kahit sabihin nilang gawa sa fetus 'yan. Isa pa, baka totoo nga yon at kaya naging favorite ko yan, may lahi kasi kaming aswang. Capizena ako eh. Wakikikikik.

3. Corned Beef Puro de lata? Nabubuhay ako sa relief goods? Hahaha. At sino bang di nasasarapan sa corned beef? mapa-may patatas o wala, bentang benta saken ang corned beef.

4. Daing Ano nga bang tawag don? Labahita? 'Yong puro laman? Hahaha. Basta ayon, yon ang pinakamasarp kasi nga puro laman. Ampapayatot na kasi ng mga daing ngayon. At eto, panuhol na sakin to ng nanay ko kahit nung bata pa ko. Consistent.

5. Itlog Naalala ko yung office mate kong masyadong health conscious. Naghihimutok siya non na gusto niyang kumain ng kwek-kwek. Sabi namen, "edi kumain ka". Ayaw niya kasi kumain dahil kumain na daw siya non nung araw bago yon (Huh?). Cholesterol daw!! Dapat daw kasi kumakain lang ng itlog isang beses (ata yon, di ko na sigurado haha) sa isang linggo. Huwat?!? Eh halos araw araw nga ko kumakain ng itlog, at di lang isang piraso yon Ö ansarap sarap ng itlog eee.

6. Lucky Me Chicken

HAHAHAH! Relief Goods nga! Hahaha. Eh kasi tutal nandyan na den yung itlog, susunod na talaga dyan yung Lucky me chicken. Gusto ko Lucky Me chicken talaga at itlog, ayuko nung shortcut na Lucky Me Itnok. Naalala ko nong bata ako Lucky Me Beef lang ang kinakain ko. Takang taka pa ko bakit nagugustuhan ng mga tao yong Lucky Me Chicken, sabay ngayon, hinde mo na ako mapapakain ng beef flavor? Hahaha. Isisingit ko na din dito ang Canton, Yakisoba :)

7. Mt. Dew Pagkain yan para saken bakit ba?! Haha. Hinde yan nawawala, kasama na yan sa basic needs ko. Minsan nga, hinde na ko naimik para kahit pano umonte ang asido ko sa katawan, eh si mama alam na alam ang routine ko sa pagkain. Pag nakita nyang walang mt.dew sa harap ko, bibigyan nya ko ng pambili, kala nya wala lang akong pambili ng mt.dew hahahaha. Nakakalungkot lang ngayon iba na lasa ng Mt.Dew, lasang Sparkle na. Nakakamiss :(

8. Ginatang Kalabasa Kung swertiheng may magluto, o may pamalengke, eto naman ang una sa mga lutong bahay para saken, kahit nga wala na yang hipon, kahit puro kalabasa na lang, okey na okey na! hihi. Antotoo, Top 1&2 lang ang crucial dito, yung mga sumunod eh numbering na lang hehe.

9. Bicol Express/Chicken Curry/Lahat ng may gata Ngayon ko lang to napansin, lahat pala ng may gata gusto ko, kaya ico-consolidate ko na lang haha.

10. Tilapia!!! Eto ang pinakapaborito kong isda! (ay isda din pala yung tuna) Eto ang pinakapaborito kong isdang wala sa lata. hahaha. Nalulungkot ako para sa mga taong hinde kumakain neto, kesyo madumi daw, ek ek. Haay. Nalulungkot talaga ako para sa kanila haha.

11. Toyo, kalamansi at sili Ulam ba to? Sabaw? Hahaha. Eh malaki kasi ang papel nyan sa appetite ko kaya nararapat lang siyang maisama dito. Kahit sa anong pagkain, masarap yan i-sabaw! High five para sa pinaka-compatible na trio sa Universe! Haha.

12. Bagoong Hanggang indian mango lang to sakin dati eh, ngayon ko lang to natutunan ulamin dahil sa Barrio Fiesta (nag-endorse pa! haha)

13. Pusit at Hipon! Mapa-anong luto ng pusit- kalamares, inihaw, pinatuyo, sinunog, kahit ano! Bringiton! haha. Ganon din yung hipon, lalo na pag gambas. Buhakaw ako sa mga yan kasi minsan lang kami mag-ulam ng mga yan eh, di ko din alam kung bakit Ö

14. At kung gusto ko naman mapabilis ang buhay ko, hihingi ako ng tulong sa mga fast food chain. Adiktus talaga ako sa Wendy's, kaya lang ang mahal eh, saka di na den masarap yung fries nila ngayon (siniraan? bitter haha), kaya ang bagsak ko sa McDo o di kaya KFC.

15. Sa Resto naman, hmm.. Di ako mahilig sa resto. Sa Chef d Angelo lang ako nahumaling. Di patok sakin ang fine dining haha.

16. Desserts BIG-BAAANNNG!! Walang katapusang Big-bang! Haha. Saka Ice cream! Pistachio saka Coffee Almonds. Hashaka Double Dutch at Cookies and Cream den! Naglalaway na ko aaamp. Bat ko ba to naisipang gawen @.@

17. Prrrruts APPLE!!! Wala reng katapusang apple! Haha. Pero ayuko nung juice, o kahit ano pang transformation nyan, gusto ko yung prutas lang. Panuhol ren to sakin ni mama eh. Gusto ko ren yong indian mango (ayuko nung manggang kalabaw), ubas (na-ospital ako dahil dyan nung bata ako eh haha. Empacho), pomelo, langka, saka... apple ulet! Hahaha. Wala na ko maisip.

18. Ang Pinakamasustansiyang Kategorya ng Pagkain Tinapay sana ang ilalagay ko eh, para di naman magmukhang masamang ihemplo ang una kong listahan, saka pangarap ko din kasi magkaron ng sariling bakery balang araw eh, kaya lang wala naman akong maisip ilagay. 'Yong Gardenia sana, eh kaya lang simula nong umuso yan sa office pang-diet nila, nagiba ang panglasa ko bwahaha. Kaya mag-Chichiria na lang tayo!! YEHEY! Haha! No.1... Lays! Da best talaga to, mahal nga pero masarap talaga. Mexicorn, Mr.Chips, Tortillas Cheese, Sugo (patay gutom ako sa mani eh), saka Sponge! Mabuhay ang nag-imbento ng MSG! Haha!

19. at Save the Best for Last... pinilit umabot sa 19 hahaha! Pag Bertdey ko naman, o kung ano pang ibang okasyon, o kung feel lang ni mama mag-aksaya ng isang araw para magluto ng iisang putahe lang, ang pinakapaborito ko ay yung walang pangalan na specialty ni Mama! (Pasingit na ren ng Lumpiang Shanghai) Tinawag ko na nga lang yon na Minatamis na Baboy eh, kasi ganon talaga siya. Parang yung Saging Con Yelo na wala pang yelo. 'Yon ganon katamis ang syrup nya. At niluluto lang ni mama yan para saken hihi. Mahilig kasi ako sa matamis eh, kasi sweet ako. Ma-empacho na ang may violent reaction.

#sulat #lists

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mabuhaytravel · 4 years

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Mga Traditional Food In The Philippines

“Traditional foods na standout sa lahat”

Kapag pinag-uusapan ang traditional food in the Philippines, ano ang unang naiisip natin? Ano ba ang pagkakaintindi natin sa tradisyonal na pagkain? Ang mga tradisyunal na pagkain ay mga pagkain na naipasa sa mga henerasyon, mula pa sa mga ninuno ng ninuno natin. Ang tradisyunal na pagkain ay may likas na katangian, at maaaring magkaroon ng isang makasaysayang pinagmulan.

Ang Pilipinas ay dumaan sa mga ibat ibang kultura na nagbigay ng impluwensiya sa mga pagkain natin at sa mga pamamaraan ng pagluluto nito.

Narito ang ilan sa mga paborito nating traditional food in the Philippines.

Adobo

Ang traditional food in the Philippines na ito ay ang pinakapopular na kahit sa ibang bansa ay tinatanong ako sa paraan kung paano ito lutuin. Ito ay tumutukoy sa isang karaniwang proseso ng pagluluto na katutubo sa Pilipinas. Nang salakayin ng mga Espanyol ang Pilipinas noong huling bahagi ng ika-16 na siglo, nakatagpo sila ng proseso ng pagluluto na kasangkot sa pagluluto ang suka. Tinukoy ng mga Espanyol ang pamamaraang ito bilang adobo dahil sa mababaw na pagkakapareho nito sa adobo ng Espanya. Ang adobo ay may ibat ibang pangunahing sangkap, baboy, manok, pusit, at kahit adobong sitaw ay maari din. Ang Davao ay may sariling bersyon din ng adobo gamit ang tuna.

Arroz Caldo

Ang Arroz Caldo, ay isang pagkain na ang pangunahing sangkap ay kanin at manok na na-infuse sa luya at pinalamutian ng toasted bawang, scallion, at black pepper. Ito ay karaniwang ihinahanda kasama ng calamansi o patis bilang mga condiment, pati na rin isang hard-boiled egg. Ang Arroz caldo ay isang uri ng lugaw. Ang traditional food in the Philippines na ito ay isang comfort food, lalo na sa umaga o kaya ay sa malamig na panahon.

Bicol Express

Ang Bicol Express, na kilala ng katutubong Bikol bilang sinilihan, ay isang tanyag na ulam na Pilipino. Ito ay isang stew na may mga sangkap na sili, gatas ng niyog, hipon o stockfish, sibuyas, baboy, at bawang. Ito ay isang sikat na pagkain ng mga Bicolano.

Dinuguan

Dinuguan ay isang traditional food in the Philippines na gumagamit ng dugo ng baboy bilang sarsa nito. Ito ay masarap na meat stew (karaniwang baga, bato, bituka, tainga, puso) na may mayamang sarsa na medyo maanghang mula sa dugo ng baboy, bawang, sili (pinaka madalas na siling mahaba), at suka. Karaniwang ihinahain ang Dinuguan kasama ang puto.

Kare-kare

Ang Kare-kare ay isang traditional food in the Philippines. Stew na pinuno ng isang malapot na sarsa gamit ang mani. Ang mga sangkap nito ay oxtail, baboy, paa ng baboy, karne ng baka, at paminsan-minsang offal o tripe. Ang Kare-kare ay maaari ding lutuin gamit ang seafood (prawns, squid, at mussel) o mga gulay na kinabibilangan ng talong, Chinese cabbage, o iba pang mga gulay, daikon, berdeng beans, okra, at asparagus beans ay idinagdag din. Karaniwang idinagdag ang mga condiment at iba pang mga lasa. Ito ay madalas na kinakain kasama ng bagoong (hipon paste). Ayon sa kaugalian, ang anumang fiesta Pilipino ay hindi kumpleto nang walang kare-kare.

Lechon baboy

Ito ay isa sa mga traditional food in the Philippines na paborito din ng mga turista dahil sa katakam-takam na lasa nito na sinasabayan ng malutong na balat ng baboy. Ito ay isa sa mga highlight ng mga ibat- ibang pagdiriwang sa bansa. Ito ay ipinakilala ng mga Kastila sa bansa habang ang ilang katibayan ay mai-uugnay ito sa mga imigrante na Tsino. Ang pinakapaboritong bahagi ng Lechon ay ang crispy skin nito pagkatapos ay isawsaw sa isang malinamnam sa sawsawan. Ang Lungsod ng Quezon ay ang kilala bilang “Lechon Capital of the Philippines”. Ang Cebu City ay popular din sa masarap na Lechon.

Pinakbet

Ang Pinakbet o pakbet ay isa ding traditional food in the Philippines. Isang tanyag na ulam ng mga Ilocano, mula sa hilagang mga rehiyon ng Pilipinas, bagaman ito ay tanyag sa buong kapuluan. Ang orihinal na Ilocanong luto ay gumagamit ng bagoong (fermented monamon o iba pang mga isda) habang ang karagdagang timog ay gumagamit ng bagoong na alamang. Ang pangunahing gulay nito ay kinabibilangan ng mga ampalaya, talong, kamatis, okra, sitaw, sili, parda, may winged beans, at iba pa. Madalas i-ugnay ang kantang “bahay kubo” sa ulam na ito. Ito ay isang matatag na simbolo ng palatandaan ng Ilocano cuisine. Ang Pinakbet ay maihahalintulad sa French food na ratatouille maliban sa sarsa nito.

Sinigang

Ang Sinigang ay isang sinabawan o nilaga na nailalarawan sa maasim at masarap na lasa nito. Ito ay madalas na nauugnay sa tamarind, bagaman maaari itong gumamit ng iba pang mga maasim na prutas at dahon bilang ahente ng souring. Ito ay isa sa mga mas sikat na traditional food in the Philippines.

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hearitfromyheart · 4 years

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Bicol express tuna. 😊 #quarantinefoodserye #latepost https://www.instagram.com/p/CCQbltxA7-hq4mgSua9BzJlTcEySJeVsG52A9M0/?igshid=1b7ufw2hv3zxc

#quarantinefoodserye #latepost

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lalayfuster · 4 years

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“Bakit ka pumayat?” “Anong nangyari sa’yo?” “Nasan na ang baby fats mo?” “Anong secret mo?” “Kumakain ka ba?” etc. 😳 are varied yet monotonous expressions I usually hear from people this year. In as much as I deem these lines with undertones of concern, I have to admit it’s getting into my --- ears (and nose)! 😤 Ehehe! So this 4th entry of #top9towrapmy29th is a proof that I still know how to eat! 👅

It's not my first time in Coron, nevertheless I still enjoy going back to the "World's Best Island". 😱 By default, people expect I've gone island hopping; but I already had my dose of Vitamin Sea 🌊 3 years ago and that's more than enough.

I intended to go up Mt. Tapyas 🌄 last July, but I was too busy working 💻 inside my room until the weather ☔ didn't cooperate. Nah, it's totally fine! 👌 Hence, I ended up with a staycation and foodtrip in Luis Bay Travellers Lodge. ✅ Are you still doubting I've become introvert? 😅 Ehehe!

Apart from affordable lodging, Luis Bay has a restaurant best known for its seafood "paluto". 🐟🐙🍤 Why just settle for their complimentary breakfast if you can enjoy good food? 💯 Check out snaps of their #bestsellers and get ready to drool! Enjoy the "seefood" diet! 👀

BACK STORY: So what's the real thrill? It happened in Clark before flying to Coron. I really enjoyed the P2P bus ride 🚌 from Robinsons Galleria to Clark International Airport, to the point that I didn't worry even if I arrived as a buzzer beater. 🚨 Guess what: I made it 40mins before the flight, ✈ I still had time to eat hotdog sandwich, 😋 and I was the first ☝ to ride the bus that brought us close to the aircraft. Overly confident of my achievement, I forgot my laptop in the waiting area. 😂 Good thing I realized it immediately and ran back for my "life". 🏃 Ahaha! #bestof2019 indeed! 🙌

4/9 #top9towrapmy29th #bestof2019 #staycation #foodtrip #coron #philippines

#top9towrapmy29th #bestof2019 #staycation #foodtrip #coron #philippines

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kimichan09 · 4 years

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112319

Lunch

A whole plate of rice, sisig tuna & bicol express tuna with hubby

Snack

A bite of lasagna

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thehungrykat1 · 5 years

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Sunday Fiesta Starts Tomorrow at S Kitchen in Sheraton Manila

When I was a little girl, I remember being so excited to attend our town festivals and fiesta. There was so much food everywhere, with games, pageants, and activities happening the entire week! People would go door to door and all the houses would be sharing their feasts with everyone, including all the delicious lechon! Sadly, we don’t have those kinds of fiestas here in Manila, and it’s not easy traveling during the festival season. Thankfully, Sheraton Manila Hotel is bringing the fiesta experience right to us as it launches its Sunday Fiesta lunch buffet starting June 9, 2019 at S Kitchen.

The Sunday Fiesta is an elevated buffet experience highlighting our local Filipino cuisine. Sundays are usually reserved for special gatherings with family and friends, so this new type of Sunday Brunch buffet is definitely a welcome addition. Sunday Fiesta is available from 12:00nn to 3:00pm every Sunday for only P2,500 nett per person. The Hungry Kat was invited last Thursday to a sneak preview of what diners and foodies can expect at Sheraton Manila starting tomorrow.

S Kitchen is the all-day dining restaurant of Sheraton Manila Hotel which officially opened its doors earlier this year in January. With sleek interiors, high ceilings, and full-length glass windows facing the NAIA Terminal 3, S Kitchen makes casual dining a luxury in this busy and hectic part of the city. Here you can savour all-time favorite global dishes and elevated Filipino cuisine using the finest local produce and traditional techniques.

S Kitchen also has two private dining rooms which can be combined for bigger groups. The Sunday Fiesta is set up like your typical town festival where diners can roam around and partake of all the sumptuous offerings in each buffet station. Sheraton Manila Executive Chef Kiko Santiago is one of the only Filipinos to head an iconic hotel brand, so he is highlighting our local cuisine to the global community.

Refreshments are included in the buffet price so start with some local thirst quenchers like the Buko Pandan, Melon Juice, Pineapple Lychee, or Coffee Jelly. Soda, coffee and tea are also included.

The Bread Station offers a wide array of breads and pastries for those who want to fill up on carbs. I suggest taking it slow in this section and focusing on the other more interesting areas of the fiesta.

Cheese lovers have a good selection of cheeses to choose from including Comte Cheese, Blue Cheese, Brie, and Manchego as well as an assortment of hams like Beef Pastrami, Mortadella, and Bayonne Ham. I also saw some Salmon Gravlax and Tanigue Gravlax here.

The main highlights at the Sunday Fiesta are of course, the Filipino delicacies. You can find familiar local appetizers such as Chicharon Bulaklak and Crispy Tadyang which you can dip in lots of vinegar. They also have Itlog na Maalat, Adobo Dilis, Crispy Pusit, and Ensaladang Mangga.

Go around the different stations and you will discover some colorful dishes such as the Adobo sa Gata Suso, Binalot na Laing, Miki Batchoy, and Crispy Pancit Canton. There’s soup that you can customize like the Seafood Pachero and the Kansi, an Illongo specialty from Bacolod which is made from beef bone marrow and vegetables.

The Kare-Kare is always a popular dish in every household so you will also find this at the Sunday Fiesta. There’s a Spicy Kalderetang Kambing dish for those who want something a bit more exotic.

Aside from Filipino favorites, S Kitchen also has other international stations to satisfy all types of diners. The Sashimi station comes with delectable slices of salmon and tuna sashimi as well as some maki and rolls.

Chinese dimsum baskets with Hakao, Siomai, Siopao, Pork Spareribs and more can be found on this side of the buffet.

Then there’s the Italian station offering pizzas with a local twist. S Kitchen likes to incorporate local flavors on international dishes so you can find items like the Vegetable Adobo Lasagna and other fusion dishes.

There is a Pasta Station as well where guests can choose their own type of pasta which will be prepared a la minute. The Bicol Express Pasta by Chef Kiko is one of their signature creations with its familiar coconut cream flavors combined with fresh seafood ingredients.

The Indian Station has the Braised Beef in Marsala and Mushroom and other interesting dishes like the Baked Mahi Mahi with cajun dill sauce, Chicken Makhanwala, and Dhingri Makai Palak.

The Thai Green Curry Chicken comes with authentic Thai flavors and spices. This would go really well with some steamed rice.

What I really like at the S Kitchen Sunday Fiesta is their seafood selection. The cold seafood station has prawns, mussels, and crabs ready to be eaten as is or to be sent back to the kitchen to be cooked as you like it. I had mine prepared as Prawns and Mussels in Butter Garlic.

But I was more surprised when I saw all these live Mud Crabs just waiting to be picked! The Sunday Fiesta has a “paluto” wet market section where you can choose your seafood and have it fried, steamed, grilled, or whatever you fancy. They also have squid, seabass, clams, and these big Red Grouper which are quite expensive so you can really get your money’s worth at this buffet.

I asked the server to cook the Mud Crabs in Lemon Butter and the Red Garoupa in Sweet and Sour Sauce. These will then be prepared and delivered straight to your table. Sweet and Sour Lapu Lapu is a favorite of mine even during my childhood days so this really feels like a big fiesta to me.

For steak lovers, you must try the Coffee Rub Australian Beef Rump at the carving station. Get a slice or two and have it seared on the grill for a juicier and smokier steak.

But the highlight of any festive Filipino gathering is always the Lechon. You can find the Lechon de Leche and all these delicious meat being smoked at the “pit”. There’s pork liempo, roasted chicken, pork barbecue, and even sticks of isaw, a popular street food made from chicken and pig intentines.

We even got to try a special lechon variety that afternoon, the Lechon Stuffed with Paella. This complete dish comes with crispy lechon skin and delectable meat plus fragrant paella rice inside the pig. Grab some liver sauce and you have an entire fiesta right here.

A Filipino festival also comes with lots and lots of sweets for dessert. S Kitchen has an entire section filled with yummy treats for kids and adults alike. There’s ube pastillas, truffles, chocolate cookies, and macarons on this side.

Some of the cakes on display that afternoon included the Strawberry Roll, Sheraton’s Chocolate Cake, Egg Tart, and Mango Pili Sans Rival.

On the other side you can find the Ube Keso Maja, Biko with latik, and Sapin-Sapin. There’s also a live Palitaw station where these flat sweet rice cakes are freshly made.

The Ice Cream station is quite a delight with its emphasis on local flavors like Calamansi Sorbet, Melon Sorbet, and Strawberry Watermelon Sorbet. My favorite flavor was the Roasted Marshmallow Ice Cream which comes with gooey pieces of roasted marshmallows inside.

The Sunday Fiesta at S Kitchen is truly a special kind of Sunday Brunch that the entire family with enjoy. There’s no need to travel all the way to the provinces to experience a Filipino fiesta, because Sheraton Manila Hotel brings the fiesta to Manila every Sunday. For only P2,500 nett, this is a festive experience everyone will surely remember.

S Kitchen

G/F Sheraton Manila, 80 Andrews Ave, Newport City, Pasay

902-1800

www.sheratonmanila.com

Facebook Page

#SundayFiesta #SheratonManila #SKitchen #ResortsWorldManila #Filipino #Lechon #Buffet #SundayBrunch

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crispeel · 4 years

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LOW CARB & INTERMITTENT FASTING

❌NO RICE (lahat ng klase ng rice hindi po pwede)

❌NO SUGAR (pati coco sugar at muscovado po hindi pwede)

❌Bawal ang PASTA, OATMEAL, WHEAT FLOUR, ALL PURPOSE FLOUR, BISCUIT (like skyflakes)

❌ Bawal din ang Munggo (HC)

❌Any kind of SAGING at KAMOTE hindi puede!

❌Mga HC na veggies hindi pwede like kalabasa,patatas at carrots lahat ng ROOTCROPS bawal po taas ng carbs!

❌Any SOY are not allowed (tofu at soy sauce at taho sadlife bye taho!)

❌ OYSTER SAUCE, KIKOMAN SOY SAUCE ,SILVER SWAN SOY SAUCE , DATU PUTI SOY SAUCE (BASTA "SOY" BAWAL OK)

❌Fresh milk/skim milk/whole milk/soy milk/evap/condense - hindi po pwede mataas ang carbs & sugar content

❌BAWAL Peas, corn, beans, OATS, lentils and quinoa are not vegetables and contain more carbohydrates than vegetables. Be careful with them on a strict low-carb diet, They are not good low-carb options.

❌Bawal SUNFLOWER oil, CANOLA oil, PALM oil, VEGETABLE oil

❌Bawal Margarine like DAIRY CREME

❌Bawal po ang 3-in-1 coffee, milo, nestea etc. (Black lang tayo)

❌Bawal po ang BEER (hard lang puede)

❌Bawal po ang HONEY

❌Umiwas po sa PROCESSED foods (SPAM puede in moderation)

FASTING TIME - BLACK coffee, GREEN tea and WATER (no sugar added)

🍽 Feasting: Meat, Eggs, Seafoods, Cheese

✅Rice - Cauli Rice, Shirataki Rice

✅Bread - Almond bread, coconut bread, cloud bread , flourless bread (only almond & coconut flour are allowed)

✅Flour - Almond Flour, Coconut Flour

✅Desserts- KETO/LC cheesecake, keto/lc shakes (berries & avocados) , keto/lc chocolates, Keto/lc cakes, Ice Cream

✅Best food choices - Beef, Pork Chicken, Lamb, Turkey, Goat, Seafoods and EGG! BACON, LECHON, CHICHARON, SAMGYEOPSAL, BULALO, SISIG, ISAW, LIEMPO, BAGNET, MORCON, EMBUTIDO, BICOL EXPRESS, UNLI CRABS, UNLI STEAK oh diba ang sarap? 🥩🍗🥓🥚🍳🍖 🦀 🍤

✅Eggs: Balot, Penoy, Pugo, Ostrich, Salted Egg, Century egg

✅Seafoods: Crab, Lobster, Shrimp,Pusit,Isda, Pogita,Tahong, lahat ng lamang dagat

✅Pwede po ang laman loob (like atay, bituka, tuwalya, chicharong bulaklak)

✅Snacks- Butcheron, Chicharon, Isaw, Crispy Chicken Skin

✅Mayonnaise-Kewpie Mayo o homemade mayo are the best

✅Gelatin - Agar agar, Jello, Knox

✅Best low carb veggies - cauliflower, spinach, bokchoy, petchay, brocolli, zucchini, kangkong, arugula, kale ,cabbage, lettuce, mushroom, sayote, toge limit 1 cup

✅Fruits: Avocado, Strawberry at Lemon lang ang puede 🥑 🍓 🍋

✅Milk- Almond milk/Coconut Milk (Gata)

✅Sugar substitute - STEVIA, EQUAL GOLD, TRUVIA, SWERVE, LAKANTO, MONKFRUIT, ERYTHRITOL,XYLITOL

✅Oil- LARD, COCONUT oil, MCT oil, OLIVE oil, pure GHEE, BUTTER

✅Butter- Anchor, Magnolia Gold, Kerry Gold

✅Cream - Nestle Cream, All Purpose Cream, WHIPPING CREAM

✅Coffee - Nescafe Classic, Great Taste

Premium,Tasters Choice, Basta Black

✅Tea - Green tea Lipton, Twinings, Dilmah, Sencha, Any brand of tea

✅Noodles - SHIRATAKI noodles

✅Pamalit sa toyo - COCO AMINOS

✅Nuts- ALMONDS, PILI, PECAN ,PEANUT limit 1 handful

✅Tuna- CENTURY tuna, GOLD SEAS in water/brine/olive oil po ang allowed!

✅Chocolate- 100 % cocoa unsweetened RICOA or HERSHEYS

✅Condiments - asin, iodized, rock salt, himalayan salt, pepper, basil, italian seasoning, parsley, oregano, laurel, patis, bagoong alamang o isda, bawang at sibuyas pero wag naman papakin hehehehe!

✅Palaman- Almond butter, peanut butter, cashew butter (all unsweetened) - in moderation

✅Cheese - pwede naman halos lahat CHEDDAR cheese, GOUDA, PARMESAN, MOZARELLA at CREAM cheese basta in moderation po🧀 CHE-VITAL ,QBB, Ques-O

✅Yogurt - plain greek yogurt in moderation

✅Alcohol- Para sa keto-manginginom Vodka,Rhum, Whisky,Tanduay, Empi lights, Gin Bilog, puede pero magyaya kayo!

✅Chia seeds, flax seeds, Psyllium husk

💊Take all vitamin/gamot during feasting window/time. If taking medication, wag muna mag if, focus on LC foods.

✅Sample ng pinakamadaling fasting 12:12 or 16:8 (you can change the time depende sayo)

✅Kung ng eexercise/workout ka mas nirerecomend nila during fasting time to burn more calories/fats (but still its up to you)

✅Limit your carbohydrate intake to 20 grams per day!

✅BPC/KETO Coffee - on feasting time only

✅Ugaliin po natin magcheck ng NUTRI FACTS & INGREDIENTS sa mga binibili natin(make sure low carbs & 0 sugar) para di masayang!

✅Check for hidden sugar like DEXTROSE & MALTODEXTRIN ✖

#lcif

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uoieaxxmaruxxaeiou-blog · 4 years

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01.05.2020

Woke up at 9AM.

Breakfast: bbq from Bay Palengks HAHAHAH

Lunch: Tuna Belly Sinigang by Mama 💖

at 1 PM umalis na to Batangas, punta kaming Lima wieee with Mama, Papa, Andrei, lola, tita Oneng, ate Rio, ate Toni, kuya Roi

Bumili sina Papa at Andrei ng shoes.

Ang gandaaaaa

Eat Potato Corner large cheese at kagat turks beef.

Dinner: Lomi Batangas, Bicol Express(1), Chix wings (2) sweet and spicy flavor, rice, sip sago't gulaman.

Finished "weightlifting" @ 23:29 jump episodes

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under-d-mistletoe · 6 years

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I'm not paid to endorse and recommend these delish dishes, however; I'm truly satisfied with their taste and they oddly cured my stomachache (may just be because I was hungry)😋👍🏼 ~Visit any Paolito's branch and try their Tuna Bicol Express and Adobong Kangkong!!! Promise! You won't be disapppointed! 🤤☺️ #adobongkangkong #tunabicolexpress #delish #delicious #food #foodgram #filipinofood #tasty #flavorful #foodporn #foodwhore #foodie #foodtrip #loveit #igers #igersph #igersdaily #igersfood #instalike #instagood #instadaily #instafood #baboying #lami #twentyeighteen #paolitos (at Paolito's Stk Ta Bai Sm City Cebu)

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