#Bistek Tuna Belly | Explore Tumblr Posts and Blogs

beingjellybeans · 8 months

Text

A Taste of the Ocean: Café Ilang-Ilang's Tuna Festival

When it comes to celebrating the ocean’s abundant treasures, General Santos City’s Tuna Festival stands tall as a vibrant testament to the city’s deep-rooted marine industry. It’s a celebration that embraces the sea’s bounty, and this year, Café Ilang-Ilang is all set to take you on an unforgettable culinary journey through the heart of the Tuna Festival. “Tuna is a true gem of the ocean, and we…

View On WordPress

0 notes

dan6085 · 1 year

Text

20 Filipino dishes with Filipino names that I came up with that may not have been done before. I've included some traditional Filipino ingredients, as well as some unique twists and combinations:

1. Sinigang na Pata ng Baka sa Mangga - Beef shank and unripe mango in a sour tamarind soup

2. Adobong Bicol Express - Pork belly cooked in coconut milk and spicy Bicol Express sauce

3. Kare-Kareng Adobo - Stewed pork and beef in a peanut and soy sauce base

4. Sinuglaw na Tuna Belly - Grilled tuna belly with vinegar and calamansi ceviche

5. Ginataang Pugo sa Pakwan - Quail cooked in coconut milk and watermelon juice

6. Lumpiang Adobo Flakes - Fried spring rolls filled with shredded adobo flakes and vegetables

7. Ginisang Monggo sa Aligue - Mung beans cooked with crab fat and vegetables

8. Kalderetang Baka sa Mantikilya ng Saging - Beef stewed in banana butter and tomato sauce

9. Pininyahang Adobo sa Gata - Adobo chicken cooked in pineapple and coconut milk

10. Bistek na Lechon - Pork belly marinated in soy sauce and calamansi, served with onions and gravy

11. Sinanglay na Tulingan sa Buko - Grilled mackerel cooked in coconut cream and taro leaves

12. Ginataang Adobong Pusit - Squid cooked in adobo sauce and coconut milk

13. Balut Kare-Kare - Stewed balut eggs in a peanut and shrimp paste sauce

14. Adobong Laing sa Gata - Taro leaves and pork cooked in adobo sauce and coconut milk

15. Tinolang Baka sa Sari-Sari - Beef soup with mixed vegetables and spices

16. Ginataang Hipon sa Kamias - Shrimp cooked in coconut milk and bilimbi fruit

17. Adobong Karela - Bitter melon cooked in adobo sauce with pork or chicken

18. Sisig na Tenga ng Baboy sa Pinya - Grilled pig ears cooked in pineapple and chili sauce

19. Pinakbet Lumpia - Fried spring rolls filled with mixed vegetables cooked in pinakbet sauce

20. Adobong Bistek - Beef marinated in adobo sauce and soy sauce, served with onions and garlic

Note: Some of the ingredients mentioned may not be readily available in certain regions. It's important to make sure that all ingredients are fresh and safe to consume.

0 notes

thehungrykat1 · 3 years

Text

City of Dreams Manila Offers Al Fresco Dining Options at Nobu Manila, Wave and Breezes

With restaurant dining restrictions eased in the metropolis, three City of Dreams Manila restaurants step up to offer distinct and upscale al fresco experiences combining picturesque outdoor views with a delectable collection of finest cuisines and five-star service. Few places can match the posh feel of City of Dreams’ al fresco spots, namely, Nobu Manila, Wave and Breezes. Tucked in their respective idyllic spaces, their patios also conveniently provide misting fans for the added comfort of diners. Bringing the renowned and hip vibe of Nobu restaurants around the globe that draw celebrities to its doors, Nobu Manila now also opens for lunch, serving filling and easy-to-serve donburi specials and Bento lunch meals daily from 11 a.m. to 5 p.m.

Al fresco diners at Nobu Manila’s floating cabanas and patio are surrounded by a lush garden, while indulging in the restaurant’s donburi menu which consists of six choices, from premium meats to freshest seafood, served over steamed rice. These include: the signature Nobu Manila-style Pork Sisig, a mouthwatering dish of sous vide pork belly with aji amarillo aioli, poached egg and bacon furikake; and Nobu-style “Bistek”, a flavorful combination of beef cubes, shitake mushrooms, caramelized onions with yuzu soy; among others. Luxurious Bento meals are also available: the Assorted Sushi Bento, composed of house special cut rolls, salmon nigiri, tuna nigiri and tamago; and the Nobu Premium Bento, a good choice for diners who opt to upgrade their donburi with field green salad in the signature Matsuhisa dressing, chicken gyoza, miso soup, and assorted fruit slices. Nobu Manila is open daily from 11 a.m. to 9 p.m. for dine-in and take-away. For dinner, a la carte and Nobu’s signature Omakase menus are offered.

Two chic and contemporary restaurant-cum-bar venues are also situated at the urban enclave’s scenic pool deck. Wave, which is adjacent to Nobu Manila, and Breezes at Nuwa Manila, also make for pleasant open-air all-day dining. Guests can choose from an array of all-time favorite fare and quick meals in an eclectic menu that includes splendid breakfast favorites, salads, savory sandwiches, and signature burgers, sumptuous pizzas, and excellent pasta varieties to complement homemade sauces. Fish and chips, deep-fried calamari, and nachos, are among the traditional light snacks that go well with the extensive array of refreshing smoothies, juices, cocktails, and spirits that complete the tropical vibe of both al fresco restaurants. By night, the two outlets transform into trendy tropical bars, replete with mood lighting. Lilting music wafting in the background lures diners to leisurely enjoy tempting entrées that include: Grilled Beef Rib Eye Tagliata with roasted onions, confit garlic and arugula greens; Crispy Pork Belly with snow pea tendrils, mustard and soy sauce with calamansi dip; and Baked Atlantic Salmon Steak with caramelized lemon and Pommery beurre blanc sauce, among others., Well-loved summer desserts are also offered, such as Halo-halo, banana split, ice creams, and sorbets.

Open daily, Wave and Breezes accept dine-in guests and take-away orders from 7 a.m. to 9 p.m. The al fresco restaurants seat guests at 50% capacity, in observance of physical distancing. Reservations are encouraged due to limited seating. For inquiries and reservations, call 8800-8080 or e-mail [email protected] or visit www.cityofdreamsmanila.com.

#CityofDreamsManila #CityofDreams #AlFresco #Dining #Restaurants #NobuManila #Nobu

2 notes · View notes

laaghigala · 2 years

Text

Food Quest at General Santos Best Delicacies

By: Jeniel Wabe

We surely agree on the fact that when you are in the Provence cities, there are more wonders and food delicacies to venture. Well what is it about the Filipinos that sets apart from other countries? For one thing, it all comes down to our culture. The diversity of life across the archipelago, the vibrant hues of its folk arts, and the cacophony of foreign influences that have found roots in Filipino languages, customs, and traditions are all part of the country's appeal. Part of that uniqueness is about our food delicacies and our popular tourist destinations.

Now we will take a journey to the city known as the Tuna Capital of the Philippines, presenting General Santos City or “Gensan”. General Santos is a city on Mindanao's southern coast, at the head of the Celebes Sea's Sarangani Bay. The city serves as a major maritime hub as well as the administrative center for the Koronadal settlement projects. Its national port, the largest in southern Mindanao, serves as the region's port of entry for international commerce. Talking about the Food delicacies found in this city is something that offers an extra special taste and flavorful cuisines that you should try in your next food trip destinations in the city. We wrapped the top 5 best delicacies that are worth trying while you are staying in Gensan. Since it's the Philippines' Tuna Capital, you can bet that the majority of the food menu contains some of the tastiest and freshest tuna you'll ever taste.

1. Tuna Kinilaw

Let's begin with the ever-popular Tuna Kinilaw, a local variant of ceviche with fresh and clean flavors of quality tuna accompanied by chili and vinegar. It is a popular snack given with alcoholic beverages during special celebrations known as "Pulutan." As everyone in Gensan says, in just one bite, you'll get a blast of flavor from the freshest catch of tuna soaked in delicate saline sweetness heightened by the strong flavors of vinegar and chili. You come to start seeking for that one meal "Pulutan" that will satisfy your craving when paired with a cold beer, wine cooler, or cocktail that is great for family and friends bonding on special occasions.

@Asian Food Network

2. Sinigang na Tuna sa Miso

We've already showcased sinigang from other cities, cooked with a variety of ingredients and cooking styles. Sinigang is a very popular meal in the Philippines, as Pinoys enjoy stewing fish, which is visible in their cuisine. You're about to savor a substantial and comfortable dish with the tangy and sour flavors of the classic sinigang soup laced with miso, and premium tuna rounds out your all-tuna feast here in Gensan, the tuna capital of the Philippines. There's nothing further to say except that you'll be served tuna.

@Eat Like Pinoy

3. Bistek Tuna Belly

In Gensan, Bistek Tuna Belly is a unique dish. Bistek is a Filipino type of beef steak that has been marinated and cooked with soy sauce. It is not the same as grilled steak. Instead of beef, Gensan used their high-quality tuna belly to make golden brown, flavorful Tuna bistek. Then combine the soy sauce and kalamansi juice with the sugar until the sauce has a sweet, sour, and salty balance. Adjusting the soy sauce, sugar, and kalamansi until you get the desired outcome is a part of the tuna bistek cooking procedure.

@Eat like Pinoy

4. Balbacua

Taking a break from the tuna? Then you must taste Gensan's well-known Balbacua. This Filipino beef stew is slow-cooked with beef, collagen-rich cattle pieces, and a variety of spices that results into a flavorful dish. Balbacua is a stew made of oxtails, saba bananas, and white beans that is slowly cooked in a tomato, peanut butter, and black bean paste sauce. We highly recommend you visiting the popular restaurant Aweng's Balbacua – GenSan's Roadside Cuisine, which is well-known in Gensan.

@Ang Sarap

5. Spicy Adobong Bihod

The sweet and salty flavors of adobo, which can be cooked with pork, chicken, or fish, are beloved among Filipinos. Because of its widespread appeal, many Filipinos see it as the country's national dish. Now in Gensan, they have a Spicy Adobong Bihod composed of tuna fish eggs that have been simmered in vinegar with soy sauce and added chili pepper for spice, as well as other ingredients including onions, garlic, ginger, pepper, and dried bay leaves. It's simple to prepare, and you'll soon be experiencing the savory, spiciness of Adobong tuna roes.

@pinterest.ph

As the Tuna Capital of the Philippines, tuna is the signature dish that can be found in every cuisine delicacy in Gensan but don’t worry the city is offering other local foods they have other than their high-quality tuna. Apart from their foods, Gensan is one of the must-visit places in the Philippines for having different of tourist attractions you can visit and have a vacation with your family and friends. There are many reasons to visit Gensan, and it will be a memorable experience to see the home of its very tasty tuna.

#ContentWriting

0 notes

kembungsusu · 3 years

Link

Bangus Bistek (Milkfish steak).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bangus bistek (milkfish steak). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bangus Bistek (Milkfish steak) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. Bangus Bistek (Milkfish steak) is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bangus bistek (milkfish steak) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bangus Bistek (Milkfish steak):

{Make ready 2 pcs of Boneless Bangus. I use belly part.

{Get of All-purpose flour for coating.

{Get of Salt & Pepper.

{Make ready 1 of red onion, cut into rings. *You can also use white onion.

{Get 2 cloves of Garlic minced.

{Get of Cooking Oil for frying.

{Make ready of Spring onion, chopped for garnish.

{Make ready of Sauce:.

{Prepare 1/4 cup of Soy Sauce.

{Make ready 1/4 cup of Calamansi juice.

{Prepare 1/4 cup of Water.

{Prepare 1/4 tsp of pepper.

{Make ready 1 tbsp of Brown Sugar.

{Prepare of Notes: You can also use Tuna or Mackerel.

Instructions to make Bangus Bistek (Milkfish steak):

Season fish with pepper & a little salt. Set aside. 10 mins..

Heat oil in a pan. Dredge fish in a flour..

Over medium heat, fry fish and cook both sides. Set aside..

In a bowl combine sauce ingredients, mix and set aside..

In the same pan sautee onion and garlic for about 1 minute..

Pour in sauce mixture. Cook for a minute or 2 and slightly reduced..

Add fried fish. Simmer for 1 minute..

Transfer in a serving plate. Garnish with spring onion. Serve..

So that is going to wrap it up with this special food bangus bistek (milkfish steak) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

#recipesfood

0 notes