#Swiss Chocolate | Explore Tumblr Posts and Blogs

sweet-food-sweet-mood · 1 year

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#lindtchocolate #lindt #lindor #chocolate lovers #food aesthetic #foodpics #sweet food #foodblogger #food photography #dessert #my pics #lindt museum #swiss chocolate #chocolate

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evilhorse · 10 months

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Overblown incontinent fossil!!

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randompic · 7 months

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#lindt #chocolate #cake #candy #sweets #dessert #baking #cooking #recipe #nutella #oreo #swiss #swiss chocolate #food #foody #food photography #photography #nikon #canon

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vegehana-food · 5 months

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✿ スイスチョコレート | Swiss Chocolate ・スイスは世界でも有数なチョコレート大国です。1875年、スイスのチョコレート職人ダニエル・ペーター (Daniel Peter) によって世界で初めて板状のミルクチョコレートが作られました。1879年には、ロドルフ・リンツ (Rodolphe Lindt) によって“コンチング”と呼ばれる新しい製造プロセスが開発されたことで、滑らかな食感のチョコレートが作れるようになりました。スイスには、“カイエ(Callier)”や “リンツ(Lindt)”といった世界的に有名なチョコレートブランドが存在します。

#swiss chocolate #chocolate #スイスチョコレート #スイス・チョコレート #tip:チョコレート #スイス:チョコレート #sweets:チョコレート #sweets #sweets:スイス #スイス #リンツ #カイエ #板チョコレート #lindt #callier #コンチング #ミルクチョコレート #チョコレート #2020〜

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twinkdrama · 1 year

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im gonna steal the homophobic chocolate and nobody can stop me

#läderach #swiss chocolate #chocolate #homophobia #queer #mine

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thetravelerdiary · 1 year

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Day 5 - Zürich 🇨🇭

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townofcrosshollow · 2 years

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I'm in the bad decision stage of a post-breakup, but not like, fun bad decisions. Like "Oh, these donuts are 30% off, but the best before date is tomorrow? Yeah, I can eat 4 donuts in a day" bad decisions

#i didn't buy them. instead i bought brownie mix #swiss chocolate #and a bath bomb #i'm gonna save it till friday though! gah #incoherent rambling

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i-like-turkey · 2 years

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The Swiss chapters of Throw Pillows include lots of food items and pretty locations that many of you might be unfamiliar with. Here’s a quick and dirty info sheet for some of the things/places I mention. Go read chapters 1-4 of Throw Pillows and then click under the cut.

FYI: I’ve spent a significant amount of time in Switzerland though it’s been over 10 years since my last visit. I can’t speak any of the languages, but I am very familiar with the country, its food, and its culture. Some of the food items can be called different things based on where you are and there can be some variation on spelling because of dialects. In my fic, I use the spelling/word that I believe Kacy would encounter when out and about.

Gipfeli- A croissant only better cause you get it in Switzerland and I love Switzerland. No picture cause y’all should know what it looks like.

Silserli- We call it bretzli brot. You might also see bretzel brot or brezel brot. It’s pretzel bread. Heaps better than anything you get stateside. Silserli is what’s on the package at the grocery store (Migros or Coop) and at some of the bakeries. Places usually sell it stuffed with butter and salami or ham. My last trip was a month long. I ate at least 3 of these a day.

Frigor- The second best Swiss Chocolate.

Lausanne Cathedral

Nyon Roman Ruins

Züpfe (or zopf)- We use the Züpfe spelling in my family, but we mostly call it ‘weekend bread’ because it was always available on the weekends. It’s a pain to make, but well worth the effort. Excellent for sandwiches, but better when you slather on nutella or jam.

Choquello ice cream bars- Heaven on a stick.

Eiskaffees- An iced coffee, but like ice cream + coffee. There’s tons of different ways to make them. Some shops serve you something that’s more of an ice cream sundae. Some will give you a vanilla ice cream with a pour over of sweet coffee. It’s all delicious.

Rösti and mini sausages- Rösti is grated potato that’s fried up in a pan. Sometimes you get egg, ham, and or cheese on top. Sometimes you add some sausages on the side.

Cailler-

Technically the best Swiss chocolate, but only because they ceased making the absolute best Swiss chocolate. It has hazelnuts and just melts in your mouth. The discontinued version was the same thing, but individually wrapped with little roses on the wrapper. It had the perfect balance of the chocolate and hazelnut. If you’re confused, think Reese’s Peanut Butter Cups. The big ones taste different from the little ones.

Fondue- Y’all should know this, but here’s a picture.

FYI, the ‘rule’ according to Google is that women at the table kiss the men at the table and the men have to buy another bottle of wine. That’s kinda gross. All of my family’s Swiss friends had the rule that you had to kiss the person sitting to your left, so that’s what we use when we make it.

Raclette- I mentioned this, but probably won’t write it into the fic. Here’s a picture. Look into this if you’ve never had it. Amazing stuff.

#throw pillows and overnight trains #Switzerland #Swiss Food #Swiss Chocolate #cw food

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sflw-xyz · 10 days

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#milka #alpine milk #chocolate #Swiss chocolate #🙌

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author-james · 2 months

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rabbitcruiser · 3 months

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National Snack Day

Today is dedicated to eating snacks! Snacks are usually smaller than a meal and often eaten between them. They are sometimes even eaten late at night and called midnight snacks. They can be bought processed or prepackaged, or made fresh at home. They may be unhealthy or healthy. The word “snack” derives from the Dutch word “snacken,” which means to bite. By 1402, the word had appeared in English as a noun.

The first snack food in the United States was the peanut. Peanuts first arrived from South America via slave ships and began being used in cooking in southern plantations. It wasn’t until after the Civil War that their popularity spread north, and they eventually became popular at baseball games and in vaudeville theaters. Snacks such as popcorn, pretzels, and peanuts were seen as being lower-class foods, and were sold from street vendors during the second half of the nineteenth century.

Many snack foods were sold or introduced at the St. Louis World’s Fair in 1904, leading to their popularity across the country. Examples include cotton candy, hot dogs, waffle cones, and hamburgers. Jell-O was also invented around the turn of century, and the 1910s brought us the Oreo cookie and individually-wrapped chocolate Tastycakes.

Snacking gained popularity during the Prohibition era. At this time, pretzels became more accepted. The era of Prohibition and the Great Depression brought us the Butterfinger, Reese’s Peanut Butter Cups, Twinkies, Snickers, Fritos, Ritz Crackers, and Lay’s Potato Chips. Improved packaging made snack foods more popular—they had less of a contamination risk and could more easily be advertised with their visible logos.

During World War II, rationing of foodstuffs such as meat, butter, and sugar was part of the war effort, so not many new snacks were introduced. An exception was M&M’s, which began being produced in 1941 for soldiers overseas. Cheetos are an example of a snack that was introduced shortly after the end of the war. By the 1950s, snacking had become an American pastime. The rest of the century brought us many new snacks: Pop-Tarts, Pringles, Doritos, Hunt’s Snack Pack pudding, Gatorade, Combos, Reese’s Pieces, Fruit Roll-Ups, and Teddy Grahams.

Today, Americans buy 4.3 billion pounds of snack food a year, eating seventeen pounds a person. The most popular snack food in America is the potato chip, which Americans gobble over six pounds a person of each year. The other top snack foods include nuts, microwave popcorn, and corn chips. Today’s holiday was created by Jace Shoemaker-Galloway, the “Queen of Holidays.”

How to Observe National Snack Day

Celebrate the day by eating snacks. It’s not even necessary to eat any meals today; replace them with snacks and try as many as you can. Here are a few common snacks to get you started:

Popular Snacks:

Chips

Cookies

Ice cream

Popsicles

Pretzels

Crackers

Snack mix (such as Chex Mix or Gardetto’s)

Candy

Healthier Snacks:

Fruits and vegetables (may be dipped in healthy dips such as hummus and yogurt)

Nuts and seeds

Whole grain cereals, oats, and granola bars with few added sweeteners

Low-fat yogurt and cheeses

Popcorn without a large amount of salt or fat added

Source

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theswisstimes · 1 year

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Picture this: the iconic triangular shape of Toblerone chocolate, the taste of the smooth, rich chocolate melting in your mouth, and the proud label declaring "Swiss Made." But what if that label was no longer accurate? That's the dilemma facing Toblerone as they move their production out of Switzerland. Will they lose their coveted status as a Swiss chocolate company? It's a sweet yet sticky situation, and one that has chocolate lovers and industry insiders alike on the edge of their seats.

#swiss chocolate #swiss news #'latest swiss news #Swiss products

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swissmadedirect · 1 year

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Switzerland is renowned for its stunning natural beauty, luxurious watches, and heavenly chocolate. In addition, Swiss chocolate is famous for its smooth texture, rich flavor, and quality ingredients. Chocolate lovers worldwide crave this delicacy. The most delicious Swiss chocolate treats are chocolate sticks and pralines, a true indulgence for any chocolate enthusiast. Want to know more? Read the blog!

#swiss chocolate #top chocolate #Switzerland chcolates #shopping guide #swiss shopping #latest swiss chocolates #delicious chocolates

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randompic · 2 years

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#lindt #chocolate #cake #cookie #dessert #oreo #nutella #food #foody #tasty #fast food #junk food #hazelnut #swiss #swiss chocolate #milk chocolate #food blog #food photography #nikon #d3200

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suchananewsblog · 1 year

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Toblerone To Remove Iconic Swiss Mountain Logo From Packaging, Twitter Reacts

Swiss chocolate is known to be one of the most popular in the world. There are so many delicious chocolate brands from Switzerland that are always on our radar whenever we travel. Toblerone, for instance, is one of the leading and most widely recognised chocolate brands in the world. Its unique shape and iconic packaging are quite popular among chocolate lovers all over. As per recent reports,…

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#swiss chocolate #swiss chocolates #toblerone #toblerone bear logo #toblerone chocolate #toblerone logo #toblerone matterhorn moutain peak

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tingtom00 · 1 year

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bathtub candy

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