#Spanish Mackerel
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Dinner came with plenty of dishes piled on the plate. The sole vegetable dish is royale or garlic chives (Allium tuberosum) but more commonly called 青龙菜 which literally translated as “Green Dragon Vegetable”. Moving clockwise, there is a portion of fried batang (Spanish mackerel), below it is mum’s special braised pork belly with shiitake mushroom and an egg. And lastly, there is a fried fishcake and three boiled fish balls to go with the steamed rice.
#Mum's Cooking#Home-Cooked#Dinner#Royale Chives#Garlic Chives#Allium tuberosum#青龙菜#Tomato#Batang#Spanish Mackerel#Braised Pork Belly#卤肉#Braised Egg#Shiitake Mushroom#Fishcake#Fish Ball#White Rice#Food#Buffetlicious
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Daily fish fact #725
Atlantic Spanish mackerel!
Its first dorsal fin can be tucked into a groove on its back to lessen the amount of drag it causes in the water as it swims. As the Atlantic Spanish mackerel enjoys warm water of over 20 degrees Celsius (68F), the species makes annual migrations with the seasons in notably large schools.
#fish#fish facts#fishfact#fishblr#marine life#marine biology#marine animals#sea life#sea creatures#sea animals#biology#zoology#mackerel#spanish mackerel#atlantic spanish mackerel
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I love how my mother pretends to like sushi to be fancy but I actually love it so I specifically order things I know she doesn't like but lies about.
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An Artist's Catch: Watercolors by Frank Stick (1884-1966). Edited by David Stick. Published in 1981.
Internet Archive
1.) Atlantic mackerel (Scomber scombrus)
2.) Atlantic Spanish mackerel (Scomberomorus maculatus)
3.) Chub mackerel (Scomber japonicus)
4.) Cero mackerel (Scomberomorus regalis)
5.) Frigate tuna (Auxis thazard)
6.) King mackerel (Scomberomorus cavalla)
#marine life#fish#bony fish#mackerel#atlantic mackerel#atlantic spanish mackerel#chub mackerel#cero mackerel#king mackerel#tunas#frigate tuna#Frank Stick
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54 common fish of texas, part 17: blackfin tuna (Thunnus atlanticus), Atlantic Spanish mackerel (Scomberomorus maculatus)
#the finlets on the really fast cruising fish just look SO FUCKING COOOOOOL they're like the 50s muscle cars of fish#54 fish#art#orig#fish#tuna#blackfin tuna#mackerel#atlantic spanish mackerel
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Fried Spanish Mackerel, Roasted Carrots, Carrot Sticky Toffee Pudding. Peche. New Orleans, Louisiana. 1.19.2023.
NOTE TO SELF: The mackerel had a tempura batter on it, so the fact that it was "fried" didn't bother me as much as it would have with a cornmeal batter. Also the fish had been de-boned, eliminating my other hangup on fried fish. It was a lot of food, and it was absolutely delicious. The fish, the herb salad stuffed into it, the sweet chili sauce were stupid good. And the carrots with harrissa may be the best carrots I've ever had. The carrot toffee "pudding" was not pudding. It was carrot cake with cream cheese ice cream. Delicious, but the weakest part of the meal. This will be a top ten meal of the year.
Currently ranked 1st of 21 January meals.
#peche#mackerel#fried spanish mackerel#fried fish#fish#roasted carrots#nola#whole fish#carrot toffee pudding#carrot sticky toffee pudding#food#food porn#foodie#new orleans food#cream cheese ice cream
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Recollections of a Pleasant Fishing Trip with Tania!
Work has prevented me from getting out this week. Since I don't have a current fishing report I thought I was share a great trip Tania and I had a few years back. Click the link to read about our adventure. Tania and I pray you all have a blessed weekend!
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#Captian Mike#Fort Pierce Fishing#Port Saint Lucie Fishing#Sheepshead Fishing#South Florida Fishing#Spanish Mackerel Fishing#Treasure Coast FIshing
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Broiled Spanish Mackerel Recipe
Fresh Spanish mackerel is seasoned in this straightforward broiler recipe with lemon slices, paprika, salt, and pepper.
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Spanish Mackerel with Yuzu
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Broiled Spanish Mackerel
This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel. 1/4 cup olive oil, salt and ground black pepper to taste, 1/2 teaspoon paprika, 6 fillets Spanish mackerel fillets, 12 slices lemon
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Fried steaks of Spanish Mackeral (马鲛鱼) or Narrow-Barred Mackeral (Scomberomorus commerson). Locally this popular food fish in Singapore is known as Batang and the flesh used in fish soups and otah.
The Asparagus Beans (Vigna unguiculata subsp. sesquipedalis) mum sliced them into sections before stir-frying with squids, prawns and minced pork. Together with reheated leftover roasted chicken, it still a hearty and satisfying dinner.
#Mum's Cooking#Home-Cooked#Dinner#Spanish Mackerel#马鲛鱼#Narrow-Barred Mackeral#Scomberomorus commerson#Batang#Fish#Seafood#Asparagus Bean#Yardlong Bean#Vigna unguiculata subsp. sesquipedalis#Squid#Prawn#Minced Pork#Roasted Chicken#Leftover#White Rice#Food#Buffetlicious
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Spanish Mackerel and a sandy Dog
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Spanish Mackerel and a sandy Dog
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Broiled Spanish Mackerel - Fish
Fresh Spanish mackerel is seasoned in this straightforward broiler recipe with lemon slices, paprika, salt, and pepper.
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