#Shrimp in Lobster Sauce
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Indian-Style Chinese Hakka Food at Royal Jade Restaurant
Indian-Style Chinese Hakka Food at Royal Jade Restaurant. #chickenlollipops #shrimpinlobstersauce #hakkachinesefood
Royal Jade Restaurant located at 2100 Steeles Ave W, Concord
After a visit to our favourite liquidator store, we stopped by Royal Jade Restaurant for a late lunch. The ratings online were high and I hadn’t had Hakka food in a while so we decided to check it out. Upon walking into the restaurant at around 2 p.m., I was surprised to see it completely empty.
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#2100 Steeles Ave W#BBQ Style Hakka Noodles with chicken#Chicken Lollipop#Concord#Dufferin and Steeles restaurants#Hakka Chinese food#Indian style Hakka Chinese food#Mango Lassi#Royal Jade Restaurant#Royal Jade Restaurant menu and prices#Shrimp in Lobster Sauce#Thai Pineapple Fried Rice with shrimp
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Shrimp with lobster sauce 😋 I'm on a Chinese food kick. This is sooooooo easy to make and it takes only 15 minutes and is delicious and healthy. Mmmmmmmmmmmm 😋 I love to cook!!! And I love to eat!!! Win win 😊😍
#shrimp with lobster sauce#Chinese food#cook at home#delicious#shrimp#easy to make#healthy#food#cooking#sooooooo tasty
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wanting to make a vent post but i'm so deeply ashamed of what i've been dealing with lately that it's hard to talk about even vaguely (all i'll say is that the cognitive dissonance of loving my body while also struggling with an ed + dysphoria is insane). anyway i'm trying my best to be kind to myself and remember that bad days don't mean i'm a failure and i'm not unfixable even though i keep falling back on comforting but ultimately self-destructive habits. i know i'll crawl out of the hole i'm in in time, i've done it before, but the last few weeks and days especially have been rough and i don't foresee it getting easier anytime soon for various reasons
#💬#doing the best i can today & that's enough i hope#my brain is telling me to [🤐] but i'm gonna be nice to myself instead & order my ult comfort food for dinner (shrimp w/ lobster sauce)#i also don't really want to talk abt it beyond this. thanks#for bl ->#disordered eating
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エビのクリームパスタ
illustration/Toshihisa Akagi.2022
#shrimp#cream sauce#pasta#lobster#senseofpain#discover#italian#Illustration#popart#vecterart#lunch#restaurant#kitchen#toshihisaakagi
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Sauces - Lobster Mornay Sauce
A seafood lover's dream comes true when this rich, creamy lobster and mushroom sauce is served over rice or pasta!
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Asian - Shrimp with Lobster Sauce Recipe
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Shrimp in Lobster Sauce Recipe
A pork sauce is simmered with shrimp. My grandmother's recipe for shrimp in lobster sauce is the best one I'm aware of. Try it out for yourself and you'll be delighted.
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Lobster Mornay Sauce
Served over rice or pasta, this rich, creamy lobster and mushroom sauce is a seafood lover's dream come true!
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Cuisine - Shrimp with Lobster Sauce
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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Lobster Ravioli in Tomato Cream Sauce with Shrimp
In this impressive pasta dish, pre-made lobster ravioli are dressed up with fresh shrimp and white wine cream sauce.
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Cuisine - Shrimp with Lobster Sauce
This is just like you would get at a Cantonese Chinese restaurant. Ground pork, shrimp, and egg are stir-fried in a fragrant sauce.
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I was such a brave little toaster today you guys. I, a known seafood hater, tried seafood today. Had a bite of shrimp and lobster. I actually liked the taste. Cannot stand the texture of shrimp tho, way too slimey. But the lobster wasn't as bad. Still not pleasant, but the flavor was good enough to say I'm a fan
#its not something I would actively seek out or ask for tho#but it wasn't as bad as I thought it'd be#they smell wayyy worse than they taste#the lobster was very close to chicken#and I LOVE chicken#if lobster wasn't so slimey I think I'd actually enjoy eating it but the texture is uncomfortable#the shrimp was slimier tho. idk if it was because of the sauce it was in or not#but the texture of that one was uncomfortable enough that I can firmly say I will not eat it again#sam's rants about life
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Lobster Ravioli in Tomato Cream Sauce with Shrimp - Cuisine - Italian
#In this impressive pasta dish#pre-made lobster ravioli are dressed up with fresh shrimp and white wine cream sauce. crab#tomato cream sauce#recipe#cuisine#shrimp recipe
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Red Lobster // Create Your Own Family Feast - Parrot Isle Jumbo Coconut Shrimp with piña colada sauce, Golden-Fried Whitefish with tartar sauce, Grilled Chicken Tenders, Sea-Salted French Fries, Mashed Potatoes + Lobster Bisque - Bowl + Golden-Fried Fish
#red lobster#lobster bisque#coconut shrimp#shrimps#pina colada#tartar sauce#fried fish#chicken#chicken tenders#grilled chicken#sea salt#french fries#fries#mashed potatoes
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Acceptable Grit toppings:
Salt
Pepper
Butter
Adobe or Sazon if that's your catch all seasoning
Cheese
Hot sauce
Shrimp
Crab
Lobster
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Mushroom Foraging: Lions Mane
Lions mane (Hericium erinaceus) is a tooth fungus of the family Hericiaceae. A prime edible species, it is found in temperate climates across much of North America and Eurasia. They feed predominately on decaying wood and can be easily cultivated on sawdust, with kits available online from many sources.
I found this one on an oak tree where I hunt in the Southern United States, and since they’re as close to completely safe as a wild mushroom can be, I decided to treat my folks to one of my favorite wild edibles. This one was frankly enormous, so there was plenty to share.
We’re gunna need a bigger pan.
In seriousness, this one probably weighed something along the lines of 10 pounds, but that was largely because it had been raining all day and these things are like sponges. Unfortunately, despite looking pretty decent, it was on the edge of edibility, with the core having already softened and gone yellow.
Luckily, the toothed exterior (the best part for eating as far as texture goes) was still fine, and I was able to get a very respectable portion of the stuff.
This species is known for cooking down to a texture and flavor not dissimilar to seafood like crab or lobster, and is quite nutritious. I sauteed this one in butter, and seasoned it with some herbs, cayenne, and salt and pepper.
It was supremely delicious, with a side of roasted potatoes and salad and some shrimps. Dipped in cocktail sauce it really is remarkably similar to a bite of crab.
Foraging note: All members of the genus Hericium, in North America at least, are safe edible species. But once they begin yellowing and producing spores they can cause stomach upset, so be cautious. There are no dangerous look alikes of this species, which makes it one of the safest mushrooms to forage. That said, you should always be cautious when harvesting wild edibles, both ensuring that what you are taking is identified correctly, and that it is not contaminated by pesticides/herbicides/other environmental toxins. Also take care to not overharvest wild sources, and to not damage the habitat as you go.
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