#Rice pudding with cinnamon
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National Cinnamon Day
Celebrate and appreciate one of the world’s favorite ancient spices by getting excited about National Cinnamon Day. So grab a favorite cinnamon treat and read on to learn more about this delicious spice and the ways it has been part of human history for thousands of years!
History of National Cinnamon Day
Native to Ceylon, which is modern day Sri Lanka, cinnamon’s first recordings are from Chinese writings that date as far back as 2800 BC. Even today in the Cantonese language, cinnamon is still known as “kwai”. And in the Malay language, it goes by “kayumanis”, which means “sweet wood”. This is certainly an apt description of this spicy but uniquely sweet flavor.
During medieval times, doctors found that cinnamon worked well as a treatment for coughs, sore throats and hoarseness. It may also have been considered a status symbol and was often used as a special imported gift given to monarchs, royalty and other people of importance.
Cinnamon, along with other precious spices might seem rather innocuous now, but in the early days of their discovery, several wars were fought over the lands where cinnamon came from. The Portuguese, Dutch and British armies all sought to conquer Ceylon (modern day Sri Lanka) in an effort to obtain full access to their spices.
Today, sourcing cinnamon comes with much less angst and political struggle as, for most people, it’s easy to simply pop over to the local grocery store, health food store or spice shop to pick some up. Typically cinnamon can be found in two varieties, ground or whole. Ground cinnamon is used in many different recipes for baking and cooking, while whole cinnamon sticks are more often steeped into beverages or infused into flavoring syrups.
Of course, cinnamon is really the star of the show when it comes to the beloved pumpkin pie spice. Combined with allspice, nutmeg and clove, cinnamon is the base for this grouping of flavors that represents all things fall.
In honor of National Cinnamon Day, it’s time to get creative and enjoy cinnamon in a whole myriad of ways!
National Cinnamon Day Timeline
2000 BC Spices are exchanged along the Silk Road
A network of sea routes link East to West, from Japan all the way over to Europe, and cinnamon is one of the spices traded on this route.
65 AD Emperor Nero burns cinnamon
Nero is said to have burned a year’s worth of Rome’s supply of cinnamon at his wife’s funeral.
14th Century Portuguese explorers find cinnamon
While traders brought the spice to the West, the place where it originates from is kept secret until the Portuguese discover it in Ceylon.
Early 1800s British take over Ceylon
Defeating the Dutch occupiers, the British take over the island country of Ceylon, gaining full access to cinnamon.
1930s Cinnamon candy is made
Produced by the Ferrara Pan Candy Company, Red Hots are made using the panned method of candy making.
How to Celebrate National Cinnamon Day
Get excited about cinnamon and enjoy National Cinnamon Day with some of these fun and clever ideas for celebrating:
Eat Something Cinnamon
From cinnamon candy to cinnamon rolls and everything in between, National Cinnamon Day is best celebrated by enjoying the flavors of this delicious spice. Whether it’s simply grabbing a pack of cinnamon gum from the local convenience store, or a cinnamon latte from a local coffee shop, this is the day to enjoy all things cinnamon!
In fact, while often associated with sweet things in the West, cinnamon is also often used in savory dishes in many cultures. From curries to mole sauces to barbecue rubs, cinnamon can be used in every meal of the day for breakfast lunch and dinner!
Try a cinnamon roll or a healthy bowl of oatmeal flavored with cinnamon for breakfast. Lunch could consist of a Hawaiian pizza topped with pineapple, ham and almond slivers, sprinkled with delicious cinnamon. And dinner? Well, a big vat of butter chicken, cinnamon green lentil soup or chicken shawarma would do nicely, thank you very much!
Learn the Health Benefits of Cinnamon
Cinnamon is more than just a yummy way to flavor foods and beverages! It is also a natural substance that offers a whole host of properties that may be beneficial to human health. There’s a reason that it was often offered as a gift to kings!
Consider some of these interesting benefits of including cinnamon as part of a healthy diet:
Cinnamon is full of antioxidants. Fighting off free radicals is the name of the game when it comes to preventing health problems such as cancer, heart disease and other issues.
Cinnamon has anti-inflammatory properties. Inflammation can be helpful in fighting off foreign bodies, but too much inflammation can cause huge health problems like arthritis, asthma, diabetes, cancer and so much more.
Cinnamon may help prevent heart disease. This unassuming spice has been linked as a way to reduce heart disease, which is the number one cause of death in the world today.
Cinnamon can help balance insulin. A serious problem today is insulin resistance which can cause type 2 diabetes and metabolic syndrome. Cinnamon can help to reduce the body’s resistance to the hormone insulin and help it do its job well.
Enjoy Baking with Cinnamon
Cinnamon brings a whole host of opportunities for cooking and baking in the kitchen at home. From cinnamon rolls to snickerdoodle cookies, from cinnamon donuts to cinnamon coffee cake, this spice really has it all!
Get creative by adding cinnamon sugar to honey and rolling it in phyllo dough for a pseudo-baklava taste. Or go a bit more traditional by baking an all-American apple pie that is, of course, spiced with cinnamon. Another enjoyable way to use cinnamon is to add it to a traditional loaf of quick bread, such as banana bread, pumpkin bread.
Savor a Cup of Cinnamon Tea
While many people think of cooking and baking with cinnamon, one of the best ways to enjoy this delicious spice is by steeping it into a hot beverage. Teas made from cinnamon can be not only tasty but can also offer a nice way to infuse some of the health benefits that were mentioned above.
So, in honor of National Cinnamon Day, perhaps consider trying out one of these delightful brands of cinnamon tea:
Harney & Sons Hot Cinnamon Spice Tea. This is the most popular flavor of this company’s tea that is sold throughout the world, its flavors are of cinnamon, orange peel and sweet cloves.
The Republic of Tea Cinnamon Plum Tea. This is a black tea that is blended with zingy cinnamon spice and offers the calm taste of ripe plums.
Bigelow Black Tea Cinnamon Stick. A classic version with a spicy kick, this black tea is just the right balance of sweet and spicy.
National Cinnamon Day FAQs
Can dogs have cinnamon?
Cinnamon is not toxic to dogs, but it could cause indigestion so it may be best to avoid giving cinnamon to a dog.
Is cinnamon good for you?
Yes! Cinnamon is a healthy spice that contains antioxidants and may be helpful in fighting against heart disease, insulin resistance, and might even protect against cancer.
Where does cinnamon come from?
Originating from trees in Sri Lanka, which is an island in the Indian Ocean, a lot of cinnamon is now grown in Indonesia.
How to make cinnamon sugar
Cinnamon sugar is easy! Just combine 2 tablespoons of cinnamon with ½ cup white sugar and combine.
Can cinnamon go bad?
Though cinnamon will not usually “go bad”, it can get old and lose some of its strength and flavor.
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#Torrija Leche frita#Rice pudding with cinnamon#cinnamon honey butter#USA#Pastel de nata with cinnamon#bread#food#restaurant#Spain#Portugal#snack#original photography#National Cinnamon Day#1 November#dessert#NationalCinnamonDay#Texas Roadhouse Rolls#Cinnamon Honey Butter#Cinnabon Cinnamon Swirl Cheesecake#summer vacation#Sweden#Cinnamon Butter#national day#Swedish cinnamon Knot
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Rice pudding
#rice pudding#milk#rice#sweet food#food#dessert#sweet#vanilla#raisins#cinnamon#arroz con leche#sweet tooth#easy recipes#tasty#foodporn#delicious#cooking#food photography#foodgasm#recipe
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Homemade Chocolate Rice Pudding (Lactose Free)
#chocolate#homemade#rice pudding#pudding#rice#lactose free#spice#cinnamon#latinamerican#la lechera#winter#allspice#yogaofcooking
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Coconut Rice Pudding with Condensed Milk
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Slow Cooker Rice Pudding
#food#recipe#dessert#rice pudding#pudding#rice#raisins#vanilla#cinnamon#nutmeg#vegetarian#gluten free
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Creamy Vegan Hungarian Rice Pudding (Tejberízs)
#vegan#snacks#lunch#Hungarian cuisine#Central European cuisine#porridhe#rice pudding#veganized#tejberízs#rice#coconut milk#cinnamon#maple syrup#nectarines
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Do you have a pumpkin recipe you like?
I could share how I make pumpkin rice pudding like in the comic lol
I cook 1/3 cup rice in 2/3 cup water, once it’s done cooking I come back and add 2/3 cup milk, 3 spoonfuls of sugar, a pinch of salt, some butter (somewhere like 2 tablespoons I think, going by the measures on the butter wrapper, but im not exact abt it lol) some cinnamon sprinkled in, and some diced pumpkin. I’m not exact on measuring how much pumpkin but if I had to guess it would be around 1/4 cup. Usually I just use store bought pumpkin that’s already cut up in a box and I’ll cut the pieces more so they cook better. And I just cook all that on low heat so the pumpkin can break apart when I stir it later on
#also sprinkle more cinnamon on it once I put it in a bowl#p sure most people like rice pudding cold but I like it hot or warm lol
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Mom's baked rice pudding with cinnamon
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i hung out with my dad tonight and we went thrifting (where i found + purchased a guitar hero controller for dirt cheap) and also went to a paleteria so i am VERY happy
#i got a rice paleta and a pineapple paleta#the rice one was so good...... it was essentially just frozen rice pudding but it had so much cinnamon and i love it#like. it had pieces of cinnamon bark inside and the bottom was dipped in ground cinnamon#i haven't had the pineapple one but i will eat it later tonight
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Village Grill // Rice Pudding // Creamy rice and milk dessert with cinnamon powder
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Fast Rice Pudding
Use your leftover rice for this quick and tasty rice pudding recipe. 2 cups cooked white rice, 1/2 cup white sugar, 1 can evaporated milk, 1 tablespoon ground cinnamon
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National Rice Pudding Day
All we can think of is a bowl of some good old rice pudding this National Rice Pudding Day taking place on August 9. For many of us, starting from our childhood to our adulthood, rice pudding has been a staple in our diets. Made with a base of rice cooked in milk and sweetened with sugar, syrup, or honey, rice pudding can be found in many cultures and cuisines all over the world. Of course, each region has its own unique take on the dish. Some add nuts and spices like nutmeg, cinnamon, or cardamom to it, while others throw in a dash of wine to give it that wow factor. For a more fragrant look and feel, many people in the Middle East also add pistachio slivers and rose petals before serving it. You can have it hot or cold, and as a breakfast dish or a dessert after dinner. So, how are you having your rice pudding on August 9?
History of National Rice Pudding Day
National Rice Pudding Day celebrates the ancient rice pudding dish in all its glory and greatness. While we may know the sweet version of the dish today, did you know that it actually started out as a savory treat? It is difficult to pinpoint the exact location and time of the creation of rice pudding, but many scholars believe it may have originated in either ancient China or in ancient India. Both these countries have a long history of including rice as well as sugar in their religious and cultural activities, so it only makes sense that the combination of the two may have been included in their cuisines as well. ‘Kheer,’ which is Hindi for rice pudding, was first recorded in ancient India in 6000 B.C., and it was included as a staple in a prescribed Ayurvedic diet regime. It is also interesting to note that the early versions of the Indian rice pudding did not actually include rice or sugar. In place of rice, Indians made use of the cereal grain known as sorghum.
Elsewhere in the world, rice pudding was being made with rice. The grain had reached Europe through exports delivered by water or the Silk Road in the 1300s. Because it was being exported from Asia and was not being grown in Europe, rice automatically became extremely expensive. Thus, rice pudding could only be enjoyed by the elite and royalty of European countries. Before the 1500s, rice pudding was savory in nature. It was made with rice being boiled in a broth with saffron and almond milk. Chefs started including sugar into the dish to make it sweet, and soon a sweetened rice pudding started gaining popularity. It was in the eighteenth century that rice pudding became more commonplace and less expensive, all thanks to globalization. The lowered rice prices meant the grain was in easier reach of the masses, and in today’s world, it is considered to be a cheap, but filling meal.
National Rice Pudding Day timeline
6000 B.C. Indian Rice Pudding for Healthy Living
Ancient India includes rice pudding in the Ayurvedic diet in order to ensure healthy living.
14th Century Forme of Cury in England
Rice pudding, known as Forme of Cury or rice pottage, is made with rice, almond milk, and saffron in English Royal kitchens.
17th Century Sweetened Rice Pudding Recipes
Some of the modern-age rice pudding recipes come from the Tudor time period, and are called ‘whitepot.’
18th – 19th Century Rice Becomes Cheaper
Rice grains become cheaper, allowing access to the public who can now enjoy rice pudding treats, unlike their predecessors.
How To Celebrate National Rice Pudding Day
Make rice pudding
Have a rice pudding contest
Try a new rice pudding recipe
Take a trip down memory lane and make your favorite rice pudding recipe. Because of its versatility, you can choose to have it hot or cold, and for breakfast, lunch, or dinner. Rice pudding is one of the highest-rated comfort foods out there because of its gooey, yet grainy texture that leaves one filled with love and warmth.
Participating in a rice pudding competition is one of the best ways to celebrate the day. There are two ways you can go about doing this. You can either hold a rice pudding cooking competition or you can have an eating competition. Whether you choose one, two, or have both, it’s going to be a fun-filled day.
Going back to what is tried and tested can be comforting, but seeking out the new can reward you with invaluable experiences. Give new rice pudding recipes a try. It could be a sweet or a savory recipe, the choice is yours.
5 Facts About Rice That Will Blow Your Mind
Sticky rice for strong cement
White rice is brown rice
Rice is grown everywhere but Antarctica
The shelf-life is decades long
Good for health
The Great Wall of China is held together with sticky rice that has been mixed with calcium carbonate.
All white rice comes from brown rice, and this is because the white rice has the brown coating of bran removed.
Rice is grown everywhere except Antarctica because of the continent’s extremely cold temperatures.
Rice, when stored in a cool and dry environment, will be good to consume for the next 10 to 30 years.
Because rice contains several minerals and antioxidants, it is great for your health, particularly for your skin.
Why We Love National Rice Pudding Day
It’s a celebration of rice pudding
It’s a celebration of ancient times
It’s a celebration of a staple food item
Rice pudding has come a long way in terms of development. It has been enjoyed by millions for centuries. With easy-to-make recipes and simple yet enjoyable taste, rice pudding is loved by many all over the globe.
A look into ancient history will reveal a lot of information on how people led their lives in order to ensure healthy and peaceful living. One historical overview of rice pudding allows us just that benefit of looking into how human civilizations utilized a single rice pudding dish in their daily lives.
Rice is a staple food item for many countries in the world. In fact, 50% of the world’s population consumes rice on a daily basis. Apart from helping our skin stay smooth and supple, rice also aids in healthy hair, is good for our overall health, and keeps our tummies filled and happy.
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#National Rice Pudding Day#NationalRicePuddingDay#9 August#food#dessert#Spain#España#Rice pudding with cinnamon#vacation#travel#original photography#tourism#summer 2021#national food#spoon#plate#glass bowl
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Arroz con Leche Mexican Rice Pudding
Rice pudding arroz con leche made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.
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Arroz con Leche (Mexican Rice Pudding)
#arroz con leche#mexican#rice pudding#food#rice#dessert#cinnamon#autumn#winter#recipe#pudding#christmas#latinamerican#isabeleats
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Arroz con Leche
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[ Original Twitter Thread by @/beelektra ] - Not by Magz, am not Palestinian
Palestinian Foods. (long post)
Quote:
"🧵 Thread of Palestinian desserts I've grown up around and seen A thing I'd like to add is that I just like to share my culture! I do not want to spread the narrative that our culture is dying, I only want people to see our foods and traditions 🇵🇸
"As mentioned in the last post, we have knafeh (or kunafa), a buttery dessert made with shredded pastry layers such as cheese and other ingredients like pistacho or cream!"
"Burbara; which comes from Saint Barbara, fun fact! It's a soup dessert that mainly consists of barley, licorice spices, anise, cinnamon, and fennel powder This is a dessert usually many Christian families have to celebrate Saint Barbara, which is December 4th!"
"Malban, which resembles a fruit jelly! Made from starch and sugar Specifically, it's made with grape molasses, thickened with starch and flavored with rose water, and stuffed with almonds (or other nuts including walnuts, treenuts, and peanuts)"
"Khabeesa is simply just a pudding made with grapes, but you prepare it by mixing the grape juice with semolina and nuts + seeds."
"Mtabbak or mtabba, a crispy dough stuffed with crushed walnuts. It also contains cinnamon, sugar, and syrup. Photo credits go to Bartek Kieżun on Instagram"
"Tamriyeh, a fried pastry filled with semolina pudding, scenter with mastic and orange blossom water, and topped off with powdered sugar"
"Ka'ak bi Tamer, which are date paste filled cookies with cinnamon! A dessert made for Eid-Alfitr. It's topped with nigella seeds, and the cinnamon-spiced date paste is the most important part of it all– you can eat it on its own or have it with coffee"
"+ Ka'ak Asawer, another dessert that can be prepared for Eid-Alfitr. It's translated to bracelet cookies, and they use date paste, flour, anise seeds, sugar, ground cinnamon, and olive oil"
"Muhallebi or mahalabia, a milk pudding that's made with sugar, corn starch, and fragrant flavorings! It's topped off with nuts, pistachos, and almonds and sprinkled with ground cinnamon or shredded coconut"
"Rice pudding, which is a common dessert in Palestine, and it's your choice to top it off with nuts or not"
"Stuffed dates, using medjool dates and cracking them open to be stuffed with goat cheese and pistachios– but you're free to add anything else"
"Ma'amoul, a buttery crisp cookie primarily made of farina and can be stuffed with (spiced) dates, walnuts, or pistachios. This is another Christian dessert made by Palestinian mothers during the week of Easter Sunday."
"Halawit Smid, a farina based dessert with added sugar and unsalted cheese. It's preferably served fresh"
"Namoura cake, aka harissa dessert! It's made with semolina or farina flour, and then topped off with syrup once baked"
"Qatayef, which is eaten during the month of Ramadan. It's made of farina, flour, water, and yeast blended together– the process is pretty similiar to making pancakes, but only one side is cooked"
"Since I've mentioned using zaatar for a lot of things, I recently just discovered this but– there's also things such as zaatar cookies!! It's just as implied that the cookies are filled with zaatar, I'd be so willing to make this on my own"
"Baklava, made from phyllo pastry dough, butter, nuts, basil, and a sweet honey syrup"
"Aish el saraya, arabic version of a bread pudding. It's basically a layered bread, where it starts from the bottom, then covered with a sweet syrup, cream, and crumbled pistachios."
"Awwami, it's defined as "crisp donut ball" in English. It's a deep fried dough ball coated with sesame seeds, and dipped in cold syrup water."
"Halawet el Jibn, a sweet cheese dessert rolled with custard, heavy cream, drizzled rose water + syrup, and garnished with nuts."
"Lastly, I'd like to add watermelon and cheese– for me, it's like,,,, bittersweet!!! You should totally try it and we also have this during Ramadan"
"Well, that's all I can think of for Palestinian desserts! Here's the first part for general foods, I know I did make a promise for part two
I hope you guys liked this thread, and if you have any opinions please feel free to quote tweet anything on here if I made a mistake, feel free to correct me, it's always appreciated P.S if you're a zionist commenting here I really don't care, just scroll, I'm sharing my culture
One LAST thing. if you want any of the recipes from here, check out this website, the creator (Wafa) shares so many wonderful traditional Palestinian dishes."
[End Quote]
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