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#Japanese persimmon
niqvassieart · 3 months
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persimmons on the dining table.
neocolor pastels on bristol paper.
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neko-no-oto · 1 year
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いらっしゃ~~~い!!!!!
だいこんとかきととんがらしとたわしとのみ、どれたべたいん~~~!!!?
Daikon radish, persimmon, red pepper and cat.
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totorohblog · 1 year
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里山あれこれ。
先日お仕事で兵庫県の真ん中のほうへ。時間が少しあったので道中写真を撮りながら行ってまいりました。
兵庫のチベットととも称されることもある地域だけに朝晩の冷え込みと天気の移り変わりがバラエティに富んでおりました。
Satoyama landscape.
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anne-fine · 2 years
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Nico enjoys eating a fall taste
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ayanos-pl · 6 months
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柿。だれかの食べかけ。ヒヨドリかな?(10月22日)
Hurma wschodnia (Diospyros kaki)
Oriental persimmon, Chinese persimmon, Japanese persimmon or kaki persimmon (Diospyros kaki)
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the-cricket-chirps · 9 months
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Watanabe Seitei
Bird on a Persimmon Tree
ca. 1930s
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devilsrains · 3 months
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seven seas, seven skies (1977) illustrated by yasuko aoike
tyrian persimmon & luminous red benedict
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sidewalkchemistry · 2 years
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Dried Persimmons (Hoshigaki)
For centuries, the Japanese have been making dried persimmons, called hoshigaki, using a traditional method. These chewy, mildly sweet fruits are commonly enjoyed as a tea sweet, particularly with green tea.
At their most basic, hoshigaki are persimmons that are peeled and hung until they shrivel and a natural sugar coating forms on their surface. But there's more to it than that.
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Hoshigaki (from the Japanese terms hoshi, meaning dried, and kaki, persimmon) are dried persimmons, made with a centuries-old technique that’s both incredibly simple and ridiculously labor-intensive. Each persimmon must be peeled, tied, hung, and gently massaged every day for four to six weeks, until they reach the perfect level of dried-yet-pliant texture and darkly sweet, warm spice-y flavor. Over time, the fruit’s natural sugars crystallize into a powdery white skin across its surface, the prized “sugar bloom” that sets hoshigaki apart from more mundane dried fruit...
The investment in time and effort has led some to compare hoshigaki to Kobe beef, which requires ranchers to massage their cattle daily to achieve rich marbling. While the comparison is catchy, in truth, making hoshigaki is a far more accessible process. “Anyone can make it — all you need is access to the fruit, a knife, and some string,” says Rieger. “But it takes an amazing amount of your own personal time, and you cannot cheat the process. So if someone gives you a box, it means they care about you enough to invest a lot of time and effort into your gift.”
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sympathyforlady · 2 months
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Some things never leave a person:
scent of the hair of one you love,
the texture of persimmons,
in your palm, the ripe weight.
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nagaino · 1 year
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scorndotexe · 10 months
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enoch 18:14 is about chronic illness. to Me.
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neko-no-oto · 2 years
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まだあおいな。
Persimmon fruits do not seem to have ripened yet.
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totorohblog · 1 year
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相互不干渉。
こんばんは。晩秋ですね。昨夜もご指名くださったライトアップ撮影に行ってまいりましたが日没が早うなりましたね。んでさぶい。さすがに冬物引っ張り出してきましたよ(遅い)
ごそごそ入れ替えしてると結構持ってるアウターやらなんやらが傷んできておりました。仕舞ってるときは気づかなかったのにねぇ。
とりあえず行きつけのワークマンでも行ってきましょうかね。
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ryuucafe · 2 years
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干し柿が、好き
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ayanos-pl · 11 months
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柿(6月1日)
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bydawn-mo · 1 year
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おひさしぶりです!
I did my houswork the whole day! Oh my gosh … and now my back hurts. T_T
It's been a month now since I've moved into a new apartment. And it seem like… I would never finish unpacking and arranging my stuff.
I do think that "to own less" is … happiness.
เบื่อที่จะต้องบ่นว่าตัวเองยุ่ง พักนี้เริ่มมีประโยคติดปากที่ชอบพูดกับตัวเองว่า
"ชีวิตคนเรามันต้องเหนื่อยขนาดนี้ไหม" ทุกครั้งที่พูดนี่คือขำตัวเอง >_<'
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