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#I needed access to that special beverage
barmadumet · 18 days
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I’ve been mixing my famous bantha milk cocktail in a travel tumbler all these years. I FINALLY treated myself to a true cantina drink shaker!
I was looking forward to making bantha milk with already-blue milk, but apparently trumoo isn’t sold around here 😩 Oh well. We press on!
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thebirdandhersong · 6 days
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i'm having my Fancy Black Tea (purchased at the best tea shop in this city.......... I love it so much. it is for special occasions, which at present moment, means whenever the heck I feel like it) right now but, as a semi-broke jobless student trying to save on money, my go-to tea for any and all occasions (first of all, the go-to is not Starbucks because I can't afford to pay 7-8 CAD for a hot beverage in this economy. I reach for a hot beverage when I'm upset, and I'm upset easily and often these days. or maybe I just want tea all the time, and that would be a lot of money. Also now that I'm home I no longer have near-instant access to three excellent coffee shops within walking distance, which is probably just as well) during Hard Times or Medium Hard Times or Annoying Times or I Just Need Tea Times basically goes as follows:
Tetley's black tea (the best option out of the cheapest possible options in this neighbourhood). Throw that teabag into a mug
steep it for a long time (I put in the water, I forget about my tea, I sprint back in a panic. The tea is dark by then)
Oat milk (splish splash of it). This should result in tea that should be the colour of tea.
Spoonful of honey (preferred sweetener)
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teekays · 10 months
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bless us with your ekky thoughts please and thank you 😌
EKKYYYY my terrible son. my horrible son who hates and bites me
First impression
my first impression of ekky was literally like the comic that's like "awww how cute! OH! he's a little bit fucked up actually!" i saw like. pictures of him and then i actually saw him committing atrocities and i was like wow... a princess who bites. i can get into this
Impression now
more than probably anyone else ekky's whole deal is SO FUNNY to me. because like. he has a terrible personality actually in many ways. he's SO competitive like WILDLY competitive which is saying something because he literally works at the competitive guy factory. not letting your two year old brother win at things to "teach him to appreciate winning more later" is CRAZYYY. he is pouty and insane and a little bit evil but in a fun and silly way. he has bitten before and he will bite again, gladly. and he does all this while looking like a disney prince with those bright pink kissable lips. the way that he made himself a hockey player out of sheer force of will is so fascinating to me like the fact that he will readily admit that he was not good at hockey at all until he was like, 16 but he just worked and worked at it and now he's the guy you want on the ice when you need someone to go unbridled beast mode... in many ways so much more interesting than someone who has heaps of natural talent. descended from a Vibes Guy and becoming his own special brand of Vibes Guy but the Vibes in question are kind of scary? he's my favorite teen mom <3
Favorite moment
this video where he's like. genuinely pissy and mad about his brother "letting their dad win" like bro you are beefing with a teenager 😭😭😭 i don't even speak swedish and i can tell he's mad. something so wrong with him
Idea for a story
the funniest thing about the san jose barracuda is that fundamentally they are just a bunch of coworkers which is true about all hockey teams but the cuda have a vibe that would translate really well to like, an actual job which a lot of teams don't. but i simply think they should all work at a restaurant together complete with the insane interpersonal sexual politics of working at a restaurant. vanderpump cuda ekky is stassi. this has just devolved into saying words but the restaurant idea is so real and true to me. ekky would love unfettered access to a bar soda gun
Unpopular opinion
maybe only unpopular to the sharks front office but give my man a contract. a big one. full time. run him his check. let him bite at the pro level. come on.
Favorite relationship
him and bordy for sure because narratively there is some crazyyy stuff happening there like the previously mentioned "they're destined to play together" and the way that they are both nepo babies but in different ways... fascinating. the alex holtz relationship is also up there tho because like... it could be very "you're the star and i'm just your weird friend" but ekky is like yes i am the weird friend. what about it. the weird friend can control their own narrative.
Favorite headcanon
i think he is, like many of us, a little treat girlie. like he needs a little beverage and a snack to get him through the horrors. you know how it is
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daisiesonafield-blog · 11 months
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Info for Faith In The Future World Tour COUNCIL BLUFFS, IA - JUN 17 2023
With special guests THE SNUTS & ANDREW CUSHIN!
Important Times:
6:00 PM - Doors Open
7:10 PM - Andrew Cushin
8:00 PM - The Snuts
9:00 PM - Louis Tomlinson
Parking always open
Times are all approximate and subject to change.
General admission (pit tickets):
THE WHOLE VENUE IS GENERAL ADMISSION ONLY.
Stir Concert Cove is an outdoor, standing room only, venue.
Rain and thunderstorms expected, prepare accordingly!
OVERNIGHT CAMPING WILL NOT BE PERMITTED!
8AM: WRISTBAND LINE PERMITTED TO FORM AT MAIN GATE. WE WILL HAVE 2 LINES: REGULAR GA (YELLOW) AND PARTY PIT/DECK (PINK)
9AM-11AM: SEQUENTIALLY NUMBERED WRISTBANDS WILL BE PUT ON GUESTS' WRISTS UPON ARRIVAL ON A FIRST/COME FIRST/SERVE BASIS FOR THE FIRST 600 GUESTS (PER LINE) OR UNTIL 11AM. GUESTS MUST HAVE A VALID TICKET TO RECEIVE A WRISTBAND. ALL GUESTS IN THE PARTY MUST BE PRESENT.
4PM-5PM: GUESTS ARE ENCOURAGED TO RETURN AT 4PM TO QUEUE FOR ENTRY USING THE SAME LINE AS THEY DID FOR PICK-UP! SECURITY WILL HONOR WRISTBANDS FROM 4PM-5PM.
AFTER 5PM, GUESTS WILL JOIN THE LINE ON A FIRST/COME FIRST/SERVE BASIS.
If you arrive to park before 8am, please stay in your vehicles. No overnight parking.
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Subject to change. Check the venue’s socials for updates!
⚠️ HYDRATION REMINDER ⚠️
Hydrate before the show, while waiting in line and during the show
For optimal hydration drink something with electrolytes such as Gatorade or LiquidIV
Rain and thunderstorms expected, prepare accordingly!
Eat well!
Here are important policies:
Anyone under the age of 16 needs to be accompanied by an adult at all times
Parking: Parking is free and located North of the venue. Handicap parking is available West of the venue near the Harrah's main entrance.
ADA: You will only need a general admission ticket and may enter prior to the public through the VIP gate. We have a handicap section on the east side of the venue at the end of the walkway to the left of the stage. Ask any employee for help. For ADA accommodations, please email Stir Concert Cove at [email protected]
Cameras: No professional cameras with zoom lenses are permitted inside Stir Concert Cove. This applies to any video cameras as well. No flash permitted.
Chairs and blankets allowed but subject to search.
Ponchos/Rain Coats allowed
Binoculars allowed
NO umbrellas
NO picnic blankets
NO smoking or vaping inside the venue; you may smoke outside the gates in the Smoking/Vaping area.
NO outside food or beverages
NO Animals (except service animals)
NO Marijuana or any cannabis products
NO drugs
NO Coolers
NO Glass, Metal, or Hard Plastic Containers
NO knives, firearms, Brass knuckles, Tasers & mace/pepper spray or weapons of any kind
NO Fireworks
NO Laptops
NO Selfie sticks
NO Laser Pointers/flashlights
NO In-line or Roller Skates, Skateboards, Scooters, Bicycles
RE-ENTRY: you must use the exit only gate and re-enter the venue through the entry gates. Upon exiting, you must have your ticket scanned out to be able to re-enter. You must have a ticket to re-enter.
VIEW VENUE MAP 
VIEW SEAT MAP
*This list is not exhaustive. Items not appearing on the list may still be prohibited at the discretion of Security
For more details click here and here
Bag Policy:
Clear plastic, vinyl or PVC tote bags permitted after search.
Anything above a 4.5x6.5 clutch must be clear
Small or clutch-sized purses or wallets, not exceeding 4.5 inches tall by 6.5 inches long
One-gallon, clear plastic freezer bags (Ziploc bag or similar).
No large purses, bags or backpacks will be allowed inside Stir Concert Cove.
Banners, signs and flag policy:
Flags smaller than 18x24 in are ok
PLEASE NOTE: this venue was impossible to contact and provided minimal information online. If I have more info I will update this original post. Check back for updates, or ask the venue in person if you have more questions.
Contact:
For additional questions please call the venue at 712.329.6000. You can also access their website. Email: [email protected] Check their IG here or Twitter here or Facebook here for updates. Address: Stir Concert Cove-Harrah's Council Bluffs Casino & Hotel. 1 Harrah's Blvd, Council Bluffs, IA 51501
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thevioletear · 8 months
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Hidden Gem is a Gen Z's Thing
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During this time, I loved strolling around the narrow alleys. My introduction to a narrow alley that has a pleasant atmosphere began when i was junior high school. I was live in a area whose the street in the area is connected to dozens of alleys on its sides. exploring alleys surround the area is a pleasant experience back on the days until now. Seeing the community living in the area, how they share the limited space each other, and the friendliness of the locals always makes me happy. As an architecture enthusiast, the houses and buildings with strong local characteristics along these alleys always amaze me and make me realize where I am at the time.
Places that are tucked away in narrow alleys are always more interesting to me. I guess I'm just a curious person who likes challenges. The more hidden a place is, and the more difficult it is to access, the place getting more interesting. As I learned about adaptive reuse of abandoned building to create creative place several days ago, i just found out that hidden gem place is more interesting for young generation nowdays, especially gen Z as a representation of youth today. The most interesting point that Mr. Yacobus told as one of the planner of M bloc space is that the hidden gem is more interesting right now compared by the grande style whichis so 90s. No need to think twice, i'm 100% agree with Mr. Yacobus statement because i'm is one of that gen Z who love hidden gem very much.
Sense of visit hidden gem is different with visited places which can accessed easily by vehicle. Besides of the place is provide the sense of adventure to the visitors before they get to the main destination, the process to get the final destination is also can accommodate my desire to walking. Walking is actually fun for me, but in case of lack pedestrian path in my area and the weather condition, so i rather to going everywhere by vehicle daily.
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For me personally, visiting a place is incomplete if there are no historical and culinary elements in it. Fortunately, I was able to visit a place that accommodated the things I was looking for. A hidden gem, with historical and culinary elements, welcome to …. Baan Kudichin Museum!
Baan Kudichin Museum is a mini museum located in Bangkok. The museum is located in the Chao Phraya riverfront neighborhood. From the main road, we have to walk through the riverside promenade and then we will find an old Portuguese church overlooking the river. The Chao Phraya river with its bustle, surrounded by modern buildings in the background across the river being an amazing view along this journey. To reach the Baan Kudichin Museum, we have to walk through a narrow alley beside the church and pass through a path in front of the houses.
A sign that we just arrived at the destination is that there is a Red Chicken logo in front of the gate, with the name of this museum written underneath. Portuguese and Christian nuances are immediately loud when we enter the museum. That's understandable since the museum is located in a Catholic family home. The museum houses and preserves the history of the culture and traditions of the ancient Portuguese-Thai community in the area, and tells the story of the arrival of the Portuguese in Thailand.
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The last part that makes this museum a perfect place is that there is a café in this museum. Although there is no tarik tea or boba milk in the café, but it doesn't matter as long as they have coffee. I ordered an iced latte. Honestly there is nothing special about the taste of coffee, but the place and the long journey trough the alleys until I can drink that beverage makes the coffee 100% tastier (because they use original coffee bean which bring by Portuguese 500 years ago i think…ups.. jokiing) and becomes the most special coffee of my life.
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mysticstarlightduck · 10 months
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It's Blorbo Blursday! For this question, you might need a bit of context!
A few fast food chains, Mcdonald's most notably, have done celebrity meals (CardiB and Offset, BTS, Travis Scott, to name a few!) that consist of a chosen combination of their regular menu items and might also come with some sort of special dipping sauce or branding on the packaging.
So for today's question, I want to know, what would your OCs "celebrity meal" be?
Thank you for this Ask, @writernopal!
I'm terribly sorry for the late answer. I don't know if this is a proper answer, but since I don't know much about real menus of fast food restaurants, I will answer with an "In-Universe" version of a "Celebrity Menu" for my cast!
RAELEN - (Raelen is a complicated one to answer for. She doesn't have a very specific "favorite dish", and is not a very picky eater either. But, I would say that Raelen's food of choice - if she had to answer this - would be) :
(SAVORY) Any kind of pasty with roasted venison for filling, preferably as warm as possible (as in, fresh out of the oven).
(SWEET) Pure chocolate cake, or overall anything with chocolate, though chocolate and fresh berry pies are her all-time favorite.
(DRINK) Fruit teas. Occasionally, warm wine - it's the most easily accessible beverage in the kingdom she grew up in and since she hates ale, it's the next best thing to find in taverns while on the run.
VALLERIUS -
(SAVORY) Anything spicy and extremely well-seasoned. Spicy pasta dishes, with flaming hot sauce or any kind of hot pepper stew would certainly be his favorites.
(SWEET) Vallerius is not a huge fan of desserts, but he would never say no to a well-made breakfast cinnamon roll or a creamy lemon pie.
(DRINK) Voidberry Juice. Sounds menacing, looks dangerous, but actually tastes really good, once one gets past its initial tangy/acidic taste. (The stems and leaves of the plant are poisonous though, so one needs to be really careful before making juice from the berries. That's why he only drinks this juice if he made it himself.)
EMRYC -
(SAVORY) Roasted deep-sea Kraken or fried lobster claws. Sometimes those two things go together in one dish. He hasn't had something like that since he left the Storm Isles, though.
(SWEET) Caramel Fruit - as in, fruits covered by burnt caramel - or any kind of hard candy, as long as it isn't acidic.
(DRINK) Chocolate milk is his go-to drink of choice.
TANWIN -
(SAVORY) He is vegetarian, and meat makes him sick. His favorite dish would be pumpkin and spinach pie. He also likes soup but hates salad.
(SWEET) Frozen Blueberry cake, he also likes anything with vanilla and blueberries, preferably if it is in a cake.
(DRINK) Wild blackberry wine/juice.
ANSELL -
(SAVORY) Anything with roasted/baked partridge wings, or river fish cooked with pasta. He does not like spicy food but doesn't like bland food either - his taste in food sits right in between those two options.
(SWEET) Glazed cherry rolls, but being a huge dessert fan, he ends up eating any kind of sweet rolls available to him.
(DRINK) A warm, sweet, mildly alcoholic (includes wine), butter-infused drink that usually includes honey and nutmeg.
MORWAN -
(SAVORY) Well-done mutton leg, roasted over a fire, with a side dish of creamy rice with vegetable sticks to follow.
(SWEET) Anything large and bountiful, though her all-time favorite consists of a caramel cake with chocolate and cream filling.
(DRINK) Ale, preferably of the strongest sort.
BRYN -
(SAVORY) Crawfish sandwiches, but he also loves mountain ox stew with cheese.
(SWEET) Anything with strawberry. His favorites include (strawberry) cupcakes, muffins, and cakes.
(DRINK) Strawberry Milkshake
YUNA -
(SAVORY) Spicy goat and pork casserole with foraged vegetables.
(SWEET) Almond pancakes with any kind of syrup
(DRINK) Rum
ELLINOR -
(SAVORY) Anything grilled. She is particularly fond of grilled chicken or turkey, with a side dish of creamy pasta and vegetables.
(SWEET) Warm rolls or pies with a vanilla cream filling. She is also a huge fan of almond pudding with burnt caramel toppings.
(DRINK) Hot milk with burnt sugar and mint. She also likes sparkling wine.
JULYAN -
(SAVORY) Spicy chicken/turkey pies or pasties.
(SWEET) Cookies of any kind, though he prefers chocolate cookies over all the others.
(DRINK) Black tea, with a spoonful of either sugar syrup or cream
AZRA -
(SAVORY) All kinds of stews and warm soups. Azra likes venison and oxtail the best of all types, though when it comes to soup he prefers ones made with vegetables over meat.
(SWEET) Vanilla bread pudding or honeycombs
(DRINK) Warm wine, as well as any kind of hot chocolate
JAMIE -
(SAVORY) Mushroom pancakes and any kind of crepe with enough filling, preferably not spicy.
(SWEET) Dried fruit rolls with powdered cinnamon and sugar
(DRINK) Apple cider, or light wine
ZEPHYR -
(SAVORY) Fish sticks, or any kind of fish pasties
(SWEET) Jam-filled biscuits
(DRINK) Green tea, as well as any kind of juice. Hates alcoholic beverages.
NADINNE -
(SAVORY) Seafood casserole bowls, usually made with sea-monster meat, as well as roasted lobster claws or shrimp.
(SWEET) Vanilla and strawberry jam cheesecakes
(DRINK) Sweet bubbly/sparkling tea
LUCIYA -
(SAVORY) Vegetable sticks, as well as baked/cooked venison with creamy pasta (preferably with some kind of sauce on the side)
(SWEET) Fresh fruits
(DRINK) Cold Tea, Wine (the stronger the better), or just water
NYX -
(SAVORY) Stuffed and roasted hare/rabbit
(SWEET) Orange and fig cupcakes. Learns to love chocolate desserts due to his friendship with Raelen.
(DRINK) Apricot licor
KADEN-
(SAVORY) Mutton with rice
(SWEET) Vanilla cakes, blueberry pancakes, and sweet pepper jam sandwiches
(DRINK) Grape/Blackberry juice
SYBIL-
(SAVORY) Smoked hare with "burnt" pumpkin rolls
(SWEET) Doesn't like sweets.
(DRINK) Ale
NETHEN -
(SAVORY) Swan pie or roasted goose with cheese and vegetable fillings
(SWEET) Rose and Caramel cakes
(DRINK) Mead. He also likes coffee with cream
I still need to figure out the favorite foods for the rest of the cast, but these are the main ones! I hope you like this and that this answers your Ask properly!
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crewman-penelope · 1 year
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Rust and Stardust
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Lyutsifer Safin x ofc, explicit, non-con, grapefruit, lemon, dark!Safin, love-stroke, love fever, oh! to storm the walls of Troy like a mad man!
1. Severo-kurilsk
1. Strictly business
At first, the men drank in silence.
Safin was relieved to see that Zorin staid with tea, and not with some alcoholic beverage.
Then he wondered why.
Eventually, Zorin cleared his throat.
"Lyutsifer.. How are you truly feeling?”
"What do you think, Maksimilian? Disgusted. Betrayed. Embarrassed for my late father. You were is closes friend!”
“It's never this... Easy. You were not in my shoes-”
“I am now. I am a businessman first -
“Stop this, Lyutsifer!”, Zorin suddenly shouted out.
Safin looked at the man, his face a mix of shock as discussed. The man in front of him showed a grey face, sweaty in anger - or was it fear? - the pupils of his eyes wide and dark.
“You 'were' once a businessman.”, he hissed lowly, and pointed at Zorin. “Now you are nothing more than a gambler. Without much luck, anyway.”
Zorin rubbed his face and sniffed, his gesture annoyed as embarrassed.
“How can you judge me, coming from old money? Your father and I -”
“THAT was a long time ago. The company is mine, and beside your little speciality in virus manufacture, you brought no money into this company. On the contrary, you lost money.”
Zorin opened his mouth. Safin rose his hand to stop him.
“The microchip business, the horse races, the gambling.. You lost 30 million dollars in ONE YEAR!”
Zorin stared silently on the table plate, his fingers fiddling, his expression that of a pouting child.
That was, what had Safin set off the most. Maksimilian did not understand the significance of his actions. Anger boiled inside him. 30 millions may be not much in his business, but -
“The circumstance that you used company accounts for transferring loans to customers bank accounts and back, surely to hide the money laundry behind it, is unforgivable. One does NOT do this.”
Zorin swallowed, but dared to look at Safin.
“That wasn't the chat I expected.”, he whispered. “I believed you would be more considering the base of your fa-
“My father is death.”, Safin hissed. “And you should be more grateful still to be alive.”
He tried to speak as calm as possible, tried to hold on business terms, tried not to remember that he had sit in dyadya Maksimilian lap.. He felt just betrayed.
Eventually he took a deep breath, licking his lips and shook his head before he proposed:
“You will stay at the lead CEO of the Kiln Institute, but the access to the business accounts will be cut. I'll send you next week a new account and tax adviser, to look properly through your books. You will give him access to everything.”, he started to demand. Not an ask, the tone of his voice made that clear.
“Your CEO role in САФИН pharmaceuticals will be only on the paper for now. You will have no right to vote nor to call in meetings, before the 'lost' money is found. When the affair is cleaned up, you will retire. Did I make myself clear?”
Safin watched Zorin's reaction to that, surprised to see relief, not panic, in the older man's eyes. May it be the urge of giving this man - this traitor - a last kick as he already was pushed on the ground, Safin had a moment of enlightenment.
“To make it clear; I need an insurance that you will be held up the conditions.”
“What kind of insurance you have in mind? You know I have nothing but the Institute now.”
“Than a deposit.”, Safin said. “A pawn.”
“What - what Pawn?”, Zorin asked.
“Something - someone - you want back.”
Zorin acted suddenly wide awake and alarmed. “What are you saying here? Listen, Lyutsifer.. I.. You are not thinking what I'm thinking?”
Safin stayed silent, waiting for Zorin to spit it out.
Zorin laughed out. An ugly, mad outburst, as he rose from his chair.
“You are not expecting to send Alysa with you!?”
Lyutsifer inhaled deep and frustrated. “No. Of course not. It's your daughter, who will spend some time on my island.”
Zorin opened his mouth to shut it again. His head shaking in shock, his eyes rapidly blinking, he tried to understand Lyutsifer's words.
“Youuu..! You come into MY HOUSE!?”, Zorin screamed, his face becoming red, “And you DARE to threaten me? Give me a reason not to call one of my men-”
“There are not more 'your' men. I pay much better.
Safin's voice, low and rasp, made still the effort to cut Zorin off so easily.
A thick and awkward silent settled in the room, as Zorin sat slowly down, processing Safin's words.
“It's not about the money, Lyutsifer. Not really.”, Zorin tried eventually to explain with shaking voice. Defeated. “I will find a way, I promise you! There is no need to be this drastic!”
Safin watched him. The eyes wide, filled with - - fear? The thin, gray face was deep furrowed by age. An ugly face.
“Don't tell me it is about honour or friendship.”, Safin mumbled, the tone of his voice bored. He looked at his nails, enjoying the distress of the older man.
“It is business. Simple as that. You get the pawn back after your businesses is cleaned up. If you are not able to repay me in a year, the pawn stays with me. Simple.”
He faced Zorin, curious to see the man's reaction, gleeful, knowing he is in charge of this situation. How very satisfying.
“Halyna is no pawn.”, Zorin answered lame.
“Chose your next words more wisely, 'dyadya' Maks.”, Safin responds coldly. He was getting annoyed. This leads to nothing.
He attempted to get up. “We are fin-”
“No!”, Zorin threw in. “No.”, he repeated himself, looking down at his hands. “We - we shall proceed. I have to speak to Alysa first, though.”
“Of course.”, Safin purred. “You do that. I will pack. My helicopter will arrive after dinner.”
*
Dinner was lovely.
Safin decided to shove away the discussion he had with Dr. Zorin beforehand, and to focus on the family time.
He did enjoy that. Alysa, not knowing about her husband's failures, was kind and motherly, making him welcoming as forcing him to have a second course, until Safin assured her that he was truly full.
“I will fall asleep in my helicopter on my way home.”, he joked, having some grapes and vanilla pudding for dessert.
“She is always like this.”, Halyna chirped in, as she took a spoon full of pudding.
Safin focused just too gladly on her. The whole dinner she had been silent, probably a bit taken aback of him, and he had wondered if it was his scars.
Their eyes met, and he smiled at soft as possible to her.
“I can imagine. You are very lucky to have such a mother.”
She seemed not to know how to answer. Throwing a questioning glance at her mother, he assumed she was afraid to say something wrong.
“It's okay, Halyna.”, he said, his heart in his throat. “My mother died a long time ago. That did not mean I have forgotten her, but I allow myself to get spoiled by this rare occasion anyway.”
He watched with delight Halyna's blush.
“I'm sorry, dyadya Lyutsifer.”, she mumbled, and twirled her spoon in her pudding potion. “Maybe you need a family too? On your island?”
Safin's smile froze. He even could feel Maks tensing up beside him.
'Did she ears drop?', he wondered, not daring to look at Zorin.
Alysa seemed not to care, as she chatted to Halyna.
“Don't play with your food, sweetie. When you're finished you can show Lyutsifer my garden. Perhaps a little stroll will help him get over his food coma.”
Halyna laughed out, a light and melodic sound, that stabbed Lyutsifer right in his chest.
“I'll love that.”, he mumbled.
Halyna jumped from her chair and walked light footed to the next door. She threw a glance over her shoulder to Safin. “Then come, dyadya.”
Safin grinned and nodded as he followed her to the little green house. Behind him, he could hear Zorin starting to talk to his wife.
Safin and Halyna walked for a long moment without a word.
The green house, tropical warm and filled with all shades of green and brown, was the home of aloe vera and geraniums, bellflowers and roses. Not a pharmaceutical garden for sure, but one for the eyes and the nose to enjoy.
His little elf strolled aside him, but did not point out to plants or flowers, but was more or less pouting.
Looking at her, her sweet visage, the golden hair, the sun kissed naked shoulders, his body stiffen up in a way he thought he wasn't able to. Not any more. How had she changed that?
Eventually he cleared his throat and dared to ask her.
“You had listened by the door, right?”
That was blunt. Even risky. But she was not this little and surely able of an adult conversation.
She froze - a gleeful view to him - and turned slowly to him.
“Papa had lost your company a lot of money, did I get that right?”
Safin's eyes wandering up her face, to hold a moment at her lips, before focusing on her eyes again.
“Yes, quite a lot in a short time.”
She swallowed and started to fiddle with the end of her hair. Safin gritted his teeth not to scream by this cute gesture.
“It's business. Nothing, that should have included you.”
“You included me.”, she said low. “Why is that?”
Safin watched her intensive, Halyna's face open and questioning, her eyes - oh, this green, wide eyes! - close to tears. He felt a throb in his lower abdomen as he tried to breathe calmly.
“You are the most treasured person in your fathers' life. He will be doing anything to get your back. You shall see. He will not need a year to make up for his mistakes. Anyway..”, he lifted both his hands to show defeat. “No matter where you are staying, you will be safe and treated like a princess. You don't have to be worried about that.”
Halyna gazed at him a moment searchingly, even looked him up head to toe, and he took careful a step back from her. He actually waited for her to shout, or to whine, but she truly took her time to think this through. As she spoke again, he knew he had her. Way too easily for his taste, but nevertheless!
“Did you have Wi-Fi on your island?”
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goandeuropetravel · 1 year
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Tips and Guide: Saving Money while Traveling Europe
The country guides for each individual destination contain more detailed information on how to save costs, but here are some basic suggestions:
Picnic - There are numerous little stores on this continent where you can buy prepared sandwiches or the ingredients to build your own. Purchase some food, enjoy it outside while observing the city and its inhabitants. It's both more fun and less expensive to eat this way.
Eat inexpensively and locally - Don't like picnics? Eat at neighborhood Maoz, Wok to Walks, sandwich shops, pizza joints, and outdoor street sellers. You can sample the local food for a lot less money by avoiding restaurants and dining at a lot of the neighborhood "grab n' go" establishments.
Stay with a local - because it can be expensive to stay in hostels. Use Couchsurfing to connect with locals who will let you stay with them for free if you don't have any friends you can stay with. It's a terrific opportunity to cut costs on lodging and get to know a local who can offer guidance and insider knowledge.
Camp in a garden – Campspace, which allows you to pitch a tent in someone's lawn for free or a little price, is a really good camping service that is specific to Europe (around 10-20 EUR). The services and amenities that each garden owner provides are listed in their profiles. Additionally, if you have a tent, many nations, like Sweden, permit wild camping, which can save you a ton of money.
Take the bus – You can travel across the continent on the cheap with low-cost bus operators like Flixbus. Although it isn't glamorous, you really can't complain when tickets start at just 5 EUR!
Get a Rail Pass – I have saved hundreds of dollars thanks to Eurail Passes. They are a terrific deal if you are traveling over long distances and through numerous nations.
Take the free city tours – One of the best things about Europe is that all of the big cities offer free walking tours. They can be a terrific way to see the city's sights, learn about its past, and become oriented without having to spend any money. Only remember to give your guide a tip at the end!
Plan accordingly – Plan your route through Europe to prevent going backwards. Planning ahead is important because transportation can be very expensive (and time). Travel straight or in a loop.
Fly cheap – Try to reserve flights early if you know where you're going and a train won't do. Many of the budget airlines in Europe, such as Ryanair or Wizz, frequently offer round-trip rates for as little as 5 EUR.
Drink less – Beers costing five euros add up. Decide when to party and attend happy hours. You can find inexpensive beverages at hostel bars or at the grocery store. Your bank account will be completely wiped out if you party your way across the continent.
Get a city tourist card – Many regional tourism offices offer a tourism card that can be used at all of their restaurants, tours, and attractions. This card entitles you access free admission and significant discounts to all of the city's tours and attractions, as well as free local public transportation (a major benefit) and special offers at a select number of restaurants and retail centers. They make huge financial savings. Invest in one of these cards if you intend to do a lot of sightseeing.
Rideshare – If your schedule is open, you can pay a nominal charge through the ridesharing service BlaBlaCar to catch rides with locals between cities (or nations). Similar to Airbnb but for transportation. In addition to making significant financial savings by using this service in Switzerland, I also made interesting new friends and gained insight into the way of life there. It's completely safe and drivers are certified, albeit occasionally rides don't arrive (which is why you need to be flexible).
Bring a water bottle – Bring a reusable water bottle so you may save money and lessen your usage of plastic since tap water is safe to drink throughout much of Europe. I usually use LifeStraw bottles since they have built-in filters that guarantee your water is always pure and safe.
Learn more about tips and guides while traveling in Europe
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Chapter 2: Sacred Covenant
Narrated by Peppermint.
HypnoticWave: Seal, are you there?
Narrator: It’s Bobbie! “Seal” is what I told her to call me.
You: Does she not know you are Peppermint?
Narrator: Of course not! We only communicate with each other through an encrypted platform in the escape pod.
Narrator: For the sake of safeguarding the dimension!
Narrator: I replied to her with a seal emoji saying hello.
HypnoticWave: Oh, there you are! Great! I just finished watching “Star Five.” Did you see it?
SealEscapePod: I also happened to borrow a “Traveler’s Guide to the Galaxy” from Captain Felix.
HypnoticWave: Speaking of which, it looks like an official novel of the “Blue Star Warrior” series is about to be released.
SealEscapePod: !
SealEscapePod: Really?
HypnoticWave: YES! And “Guarding the Dreamland” ...
Narrator: Bobbie and I start to exchange the latest news on the dimension. I need to concentrate on these precious materials.
HypnoticWave: By the way, Seal...
Narrator: Bobbie sends a long message and the last line reads...
HypnoticWave: Let’s meet up!
HypnoticWave: I know a coffee shop that recently started to sell a pumpkin latte. We can chat over afternoon tea. What do you think?
Narrator: ...
Narrator: As a Guardian, I can’t easily leave the Nexus.
HypnoticWave: Seal?
Narrator: What should I do?
Peppermint: Ah! Got it!
Narrator: Signal Station Command Received: Accessing Internet Dimension and Magic Dimension.
Peppermint: Ai! Susan!
Narrator: Fortunately, a reply came quickly from the other end.
SummerSue: Afternoon tea? That sounds great!
SummerSue: You haven’t had any inspiration lately. Magical things can happen if you go out for a while.
Ai: Pumpkin Latte... seasonal special. Main ingredients: sugar, salt, pumpkin, milk, coffee beans.
Ai: Latest Review A: 5-star rating!
Ai: Latest Review B: 5-star rating! SO GOOD!
Ai: Latest Review C: 5-star rating! SO GOOD! LOVE IT!
Ai: Based on my analysis, most people have positive feedback and feel great after drinking a pumpkin latte.
Ai: Conclusion: Drinking this special beverage can be beneficial to comic creation.
Peppermint: Ah...
Narrator: Is that so?
Narrator: I can’t help but look at my empty folder and the deadline.
SealEscapePod: Sure.
HypnoticWave: Wow!
HypnoticWave: I will see you then!
HypnoticWave: Yayyy!!!
SealEscapePod: See you then.
Chapter 1
Chapter 3
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1solone · 2 years
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Latino or Hispanic is a term coined by the United States to identify Spanish-speaking people coming from south of Mexico. However, the reality is Spanish-speaking people from Latin America come from a variety of racial and cultural backgrounds.
Since 2011, more Latinos/Hispanics identify as Native American, census shows. Even the New York Times features their article on the cultural change and perspective of Indigenous identity among mestizos, mulattos, and Indigenous people. I also want to add that Indigenous people who migrated from South America to the United States do not have access to their identity in this cross-cultural migration process. Hence, they wrestle with the ethnic label “Mestizo” and “Latino.”
Latino comes from the root word Latin which corresponds to the nations that used to form the Roman Empire: Spain, Portugal, Romania, Italy, and France. According to El Boricua, ” The word Hispania thus refers to the people and culture of the Iberian peninsula, Spain in particular. The term Hispano (Hispanic) later was used in referring to Spain and its subsequent New World – New Spain, conquered territories which covers most of Latino America.” The white-mestizo society or descendants of Spanish relatives can claim these labels to themselves because they are Spanish or Latin-descendant for the matter.
From the book Race and Classification: “Whatever the popular and indigenous sentiment that gave rise to a latino identity from below, from above it has been an invention of Cuban American advertising executives in south Florida and New York, who in the 1970s and 1980s were eager to lump and homogenize small national latin American group identity into a larger unitary market sector. If they could create a clear identifiable ‘latino market’, they stood to profit enormously. They could then persuade a large food, beverage, and product manufactures that ‘latinos’ constituted a significant mass market that needed special advertising.”
As the quote states, from above, meaning America, the corporations reinforced this umbrella term “latino” for money. It is very damaging as it completely masks thousands of diverse indigenous people that speak Spanish and lumps them all together under a false identity. It destroys our true identity. Our identity as indigenous people from here (in Nahuatl – ‘nican titlaca’).
No, we are not Hispanic – we are not from Spain.
No, we are not Spaniards just because we speak Spanish.
Yes, we are nican titlaca, indigenous people to this land or Anawatla'ka (from Anahuac, our original name for America.
Use an identity that’s going to liberate us, not enslave us to this European culture!
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Making Birthday Cards - Top Tips to Wow
Create Online, Send Postal
Perhaps of the best time action to do is making birthday cards online. With how much pictures click here to learn more on the web and the degree of innovation and altering programs accessible, your card configuration is just restricted by your imagination.
An additional benefit to making a card online is having the option to use innovation for sending cards rapidly. In the time it would take you to jump in your vehicle and drive to the card store, you can create a birthday card online that will WOW the beneficiary! By being a birthday card maker you can biggerly affect the beneficiary, as opposed to utilizing a "canned" card. Nobody knows the person you are shipping off, the way that you do!
Sending an e-card is a move forward from messaging to the telephone or Facebook holler. How important is an e-card? Nobody anticipates browsing their email account to see all of the e-cards they might have gotten.
Presently contrast that with how frequently we long for positive mail through the postal mail. In a universe of bills and garbage mail, a birthday card stands apart like a reviving beverage on a hot day.
Be Creative
A birthday card example is one I created for my child's fourth birthday. It had Hero Crew on the front, with Happy Birthday 'First Name' on it. Within it had Mario and Luigi wishing him a super birthday and on the opposite side it had photos of the family. He loves to check out at the card for the beyond couple of weeks now. Its slick to perceive how he loves the card and gets some information about the characters on the front. Individuals esteem cards that emphasis on what their interests are. So when you are participated in card making projects, contemplate what energizes the beneficiary. Is a celebrity, a games group, a performer?
My sibling sent me a card with an image of me on the front. The image was from like fifth grade. I will most likely consistently keep the card cause I don't have old pictures of myself around. My folks have the majority of my old pictures.
Making birthday cards is much more personal than buying pre-made cards. It shows mindfulness that you would require some investment out to make the card and mail it to the person. Moreover it shows that you need to provide for that person and make them feel special. It permits you to provide for other people and fill a piece of your heart that you were created for. To provide for other people. You don't need to be a specialist birthday card maker to make an extraordinary impression.
Expand Your Connections
When did you last get a birthday card via the post office from somebody other than a relative? There are many degrees of connections to send birthday cards. From guardians, to grandparents to grandchildren. Friend on one side of the country to the neighbor nearby. Indeed, even organizations attempt to interface on your birthday. They typically make a lackluster display of it cause they are hoping to publicize simultaneously as wish you a happy birthday. Obviously organizations never "make" birthday cards.
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whiskeyfellow · 4 days
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Can you believe it? Distill America XVI is happening on Saturday, May 18th, 2024. The event runs from 1-6pm at Breese Stevens Field in Madison, WI. This is the same venue as last year.
Maybe you’re new to #Wisconsin, or perhaps you’re just getting into distilled spirits. You may be curious about what Distill America is about. I’ve attended for the last eight years and am friends with the folks who make this event come to life. As such, I’ve got the rundown for everything you need to know.
Distill America was founded 16 years ago by a small group of spirits enthusiasts in Madison known as the Madison Malt Society. They often traveled to Chicago for #whiskey events. However, ever-increasing expenses damaged their enjoyment and took away from the excitement of attending year after year. Aside from travel costs, they contended with pricey entry fees for the distillers and attendees. They were struck with the notion that they could create an event locally that anyone could attend every year, whether they were an exhibitor or a fan of distilled #spirits. The goal was to attract bartenders, retailers, and the general public to learn about what is on the market and available to enjoy.
The founders wanted to create something unique rather than simply recreating the typical whiskey event. Star Liquor on Williams (Willy) Street got involved. The group then decided they wanted this event to be unlike most others. They also wanted to introduce visitors to exclusively American-made spirits, not just Bourbon, Rye, and other American whiskeys. That opened the door for #rum, #brandy, #gin, #vodka, and other brown or clear spirits.
Behind the scenes, there was much volunteer work to get the process going. The crazy thing is nobody involved took a salary. All proceeds benefit the non-profit Wisconsin Distillers Guild. The Guild’s mission is to promote Wisconsin-made spirits, agriculture, tourism, small-batch distillation, and the safe enjoyment of alcoholic beverages. Distill America also creates scholarships for people to take coursework and learn about the distilling industry.
From the smallest craft #distillery to the largest, established distilleries, they all travel to Madison to entertain and educate true spirits enthusiasts and people new to everything. There is something for everyone to enjoy.
The Madison Malt Society's desire is and always has been for Distill America to grow and remain sustainable for the future without losing what makes Distill America unique. But that means change will happen. Distill America went further by offering educational seminars about seven years ago.
Now that you know the background of Distill America, I have a few tips and tricks for attending. First and foremost, enjoy this event responsibly. Make arrangements in advance to get to and from the event safely. Bring a designated driver who can attend for a mere $23.00. Your DD will have access to any non-alcoholic beverages and food.
If this is your first time attending a spirits festival, please know that it is easy to get schnockered before you even realize it. Eat a full meal before showing up. Appetizers will be available on the floor, but you shouldn’t show up on an empty stomach. Also, it is perfectly acceptable to not finish what’s in your glass. Most people don’t. Sip, dump the rest and move to the next table.
Last year, a friend who was inexperienced with these events came with me. Let’s just say he didn’t remember the ride home, didn’t remember having dinner at a restaurant, and was extremely… happy.
VIP+ gets you on the floor at 1:00pm before anyone else can look around. There are special seminars to attend, and you’ll also get special glassware beyond the standard that everyone else receives. Nicole Austin from George Dickel promises something extraordinary (and yet undisclosed).
VIP gets you through the door at 2:00pm, and you’ll visit booths an hour before General Admission. Exhibitors offer special VIP-only pours. Some big legacy distilleries served up their most sought-after limited-edition distilled spirits in previous years. I would expect the same this year.
Now, if you don’t have your tickets yet, you should know that both VIP+ and VIP tickets are sold out. However, General Admission and Designated Driver tickets are still available on the venue’s website.
General Admission gains entry at 3:00pm, and there’s still plenty of opportunity to taste awesome things that American-only distilleries have to offer. There are over 80 vendors from across the United States, and there are between 10 and 15 more tables this year than last.
No matter which ticket you possess, you’ll get a complimentary Glencairn nosing glass from the event’s sponsor, Bulleit Bourbon, and food throughout the evening. Attend the educational seminars – one is a cocktail class presented by Dancing Goat and J. Henry & Sons. Distill America is an outdoor event under tents. If you’ve never been to Madison in mid-May, you know we can have all four seasons on parade in a single day, so dress appropriately.
Finally, I’ll be walking around doing meet-and-greets with various distillers. As always, Mrs. Whiskeyfellow will attend, as will a very special guest this year: Mama Whiskeyfellow.
If you see me, stop me and say hello. I’m always happy to chat and make new friends. Together, we will #DrinkCurious. Cheers!
Whiskeyfellow encourages you to enjoy your whiskey as you see fit but begs you do so responsibly. 
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electronicdevices · 7 days
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Best Refrigerators to Buy Online in the UAE 
Refrigerators are invaluable appliances that you need at some point in life for food preservation and freshness. From standard models to advanced versions like the Super General Refrigerator and double-door variants, there are many factors to consider before buying a model for your household. In hotter regions like Dubai and the UAE, you need highly advanced models to meet your storage requirements and optimal temperature controls.   
It would help if you also bought based on your budget and energy efficiency, along with features including no-frost technology and single-door, and giving the right balance of functionality and innovation. Here's a guide to help you land on the perfect model for your needs!   
Types of Refrigerators  
Refrigerators come in various configurations to meet specific needs and preferences. Top-mount refrigerators, with the freezer compartment located above the fridge, help you easily access everyday items. They are budget-friendly and perfect for small kitchens.   
Side-by-side or multi-door refrigerators offer ample storage space for better organization, with separate compartments for fresh and frozen foods. They are mostly preferred by larger families or those who prioritize organization.   
Bottom-mount refrigerators have a freezer at the base, making accessing frequently used items like frozen vegetables and meat easier. This saves you from bending and reaching down often.  
Single-door refrigerators are compact and save space, which is ideal for living in flats.   
Understanding each type's unique features and benefits helps you decide on a model based on your kitchen layout and storage requirements.  
Features/ Specifications of Refrigerators  
Refrigerators have different features to enhance functionality, convenience, and energy efficiency. Modern models have adjustable shelves and door bins to accommodate various containers easily. Many refrigerators feature advanced cooling technologies such as frost-free systems, ensuring consistent temperatures where there's no need for manual defrosting. Additionally, specialized compartments like humidity-controlled drawers keep fruits and vegetables fresher for longer, while built-in water and ice dispensers can help you have chilled beverages instantly.   
Energy-efficient LED lighting makes the interior brighter, allowing for clear visibility and reduced energy consumption. Through smart connectivity, some models enable users to monitor and control settings remotely via smartphone apps. You can buy a refrigerator based on your budget and needs.   
Tips for Buying Refrigerator  
Buying a refrigerator is an investment, and you must consider various factors before buying one for your household. Assess your kitchen space to determine the size and capacity that will best suit your storage requirements, along with other factors like adjustable shelving, humidity-controlled drawers, and ice and water dispensers to enhance convenience and help you organize easily. It would help to consider energy efficiency, as it reduces electricity bills and contributes to environmental sustainability.   
Research different brands and models to compare prices, warranties, and customer reviews before deciding. This will help you make a good decision and find the perfect refrigerator!  
Super General models are available at all prices and types on Amazon, Sharaf DG, Lulu Hypermarket, and Carrefour UAE.    
FAQs  
What should I consider when buying a Super General refrigerator in the UAE?  
When purchasing a Super General refrigerator in the UAE, consider size and configuration to ensure it's the right size for your kitchen space and meets your storage needs. Additionally, look for features like energy efficiency, cooling technology, and warranty coverage to decide based on your preferences and requirements.  
How do I choose the right size fridge for my needs?  
To choose the right size fridge, assess your household's food storage needs and available kitchen space. Opt for a size that does not cramp your kitchen and still has space to store your essentials.   
What sets Super General refrigerators apart?  
Super General refrigerators are known for their innovative features, reliable performance, energy efficiency, readily available spare parts, and repair services in and around the UAE.   
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kiritindustries · 8 days
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Navigating Chemical Transfer Pumps: Understanding Their Functionality and Importance in India's Manufacturing Sector
Chemical transfer pumps play a pivotal role in various industrial processes, facilitating the safe and efficient transfer of liquids, including corrosive chemicals, solvents, and acids. As integral components of manufacturing operations in India, chemical transfer pumps manufactured locally cater to the diverse needs of industries ranging from pharmaceuticals to petrochemicals. Let's delve into the intricacies of chemical transfer pumps, exploring their functionality and significance in India's manufacturing landscape.
What is a Chemical Transfer Pump?
A chemical transfer pump is a specialized device designed to transfer fluids from one location to another, typically from storage tanks or drums to processing equipment or distribution systems. Unlike standard pumps, chemical transfer pumps are specifically engineered to handle corrosive, abrasive, and viscous liquids safely and efficiently. These pumps are constructed from materials resistant to chemical corrosion, ensuring compatibility with the fluids being transferred and minimizing the risk of contamination or damage.
What Does a Transfer Pump Do?
The primary function of a transfer pump is to move fluids from a source to a destination, either within a manufacturing facility or between different locations. Here's a closer look at what transfer pumps do and their role in various industrial applications:
1. Fluid Transfer: 
Transfer pumps are utilized to transfer liquids such as chemicals, solvents, acids, oils, and lubricants from storage tanks, drums, or containers to processing equipment, reactors, mixing vessels, or transportation vehicles. They ensure a consistent flow of fluids, enabling continuous production processes and efficient material handling.
2. Metering and Dosing:
 In addition to fluid transfer, some transfer pumps are equipped with metering or dosing capabilities, allowing precise control over the volume and flow rate of liquids being transferred. This is particularly critical in industries such as pharmaceuticals, food and beverage, and water treatment, where accurate dosing of chemicals is essential for product quality and compliance with regulatory standards.
3. Chemical Compatibility:
 Chemical transfer pumps are engineered to handle a wide range of corrosive, abrasive, and viscous fluids encountered in industrial applications. They are constructed from materials such as stainless steel, polypropylene, PVC, and fluoropolymers, which offer excellent resistance to chemical corrosion and ensure compatibility with a variety of substances.
4. Safety and Reliability:
 Transfer pumps are designed with safety and reliability in mind, incorporating features such as leak-proof seals, overpressure protection, and built-in safeguards to prevent spills, leaks, and equipment damage. This is particularly crucial when handling hazardous chemicals or volatile liquids, where safety is paramount to protect personnel and the environment.
Significance of Chemical Transfer Pump Manufacture in India:
In India's thriving manufacturing sector, the local manufacture of chemical transfer pumps plays a vital role in supporting industrial growth and innovation. Here's why the manufacture of chemical transfer pumps in India is significant:
1. Customization and Adaptability:
 Indian manufacturers of chemical transfer pumps have the expertise to tailor pump designs and specifications to meet the specific requirements of diverse industries and applications. This customization capability ensures that businesses have access to pumps optimized for their unique needs, enhancing operational efficiency and productivity.
2. Cost-Effectiveness:
 Local manufacture of chemical transfer pumps in India offers cost advantages in terms of production, labor, and logistics. This enables Indian businesses to procure high-quality pumps at competitive prices, reducing procurement costs and improving overall profitability.
3. Technical Expertise and Support:
 Indian manufacturers of chemical transfer pumps possess technical expertise and industry knowledge acquired through years of experience and innovation. They provide comprehensive support services, including installation, maintenance, and troubleshooting, ensuring that customers receive timely assistance and optimal performance from their pump systems.
4. Domestic Supply Chain Resilience:
 By manufacturing chemical transfer pumps domestically, India reduces its reliance on imports and strengthens its domestic supply chain resilience. This ensures continuity of supply and minimizes disruptions, especially during times of global uncertainty or supply chain challenges.
In conclusion, chemical transfer pumps play a critical role in India's manufacturing sector, enabling the safe and efficient handling of fluids in various industrial processes. With a focus on local manufacture, Indian manufacturers of chemical transfer pumps contribute to industrial growth, innovation, and sustainability, offering customized solutions, cost-effective products, and reliable support services to meet the evolving needs of the market.
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kahwa22 · 2 months
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How To Start A Coffee Shop Business
Starting a coffee shop business can be a rewarding venture, but it requires careful planning, preparation, and execution. Here's a step-by-step guide to help you get started:
Market Research: Conduct thorough market research to understand the local coffee market, target demographics, competition, and consumer preferences. Identify potential locations for your coffee shop and assess their foot traffic, visibility, and suitability for your business.
Business Plan: Develop a comprehensive business plan outlining your vision, goals, target market, menu offerings, pricing strategy, marketing plan, financial projections, and operational details. A well-defined business plan will serve as a roadmap for your coffee shop and help secure financing from lenders or investors.
Legal and Regulatory Compliance: Register your coffee shop as a legal entity, obtain necessary permits and licenses, and comply with health, safety, and food handling regulations. This may include acquiring a business license, food service permit, health inspection certification, and zoning approvals.
Location Selection: Choose a prime location for your coffee shop that is easily accessible, visible, and has high foot traffic. Consider factors such as rent, lease terms, parking availability, proximity to competitors, and the overall ambiance of the area.
Design and Layout: Design the interior and layout of your coffee shop to create a welcoming, comfortable, and aesthetically pleasing environment for customers. Choose furniture, decor, lighting, and signage that reflect your brand identity and enhance the customer experience.
Equipment and Supplies: Invest in high-quality coffee brewing equipment, espresso machines, grinders, refrigeration units, POS systems, and other supplies needed to run your coffee shop efficiently. Consider factors such as durability, energy efficiency, and capacity when selecting equipment.
Menu Development: Develop a menu featuring a variety of coffee drinks, teas, pastries, snacks, and other beverages or food items that cater to your target market's preferences. Experiment with different recipes, flavors, and ingredients to create signature drinks and unique offerings.
Supplier Partnerships: Establish relationships with reputable coffee bean suppliers, local bakeries, and food vendors to source high-quality ingredients and products for your menu. Negotiate pricing, terms, and delivery schedules to ensure consistent supply and cost-effectiveness.
Staffing and Training: Recruit and hire skilled baristas, kitchen staff, and customer service personnel who are passionate about coffee and committed to providing exceptional service. Provide comprehensive training on coffee preparation, customer interaction, hygiene standards, and safety protocols.
Marketing and Promotion: Develop a marketing strategy to promote your coffee shop and attract customers. Utilize a mix of online and offline marketing channels, such as social media, website, email newsletters, local advertising, community events, and loyalty programs, to build awareness and drive foot traffic.
Soft Opening and Feedback: Conduct a soft opening to test operations, gather feedback from customers, and fine-tune your menu, service, and ambiance. Use feedback to make adjustments and improvements before the official grand opening.
Grand Opening: Host a grand opening event to celebrate the launch of your coffee shop and generate buzz in the community. Offer special promotions, discounts, or giveaways to attract customers and encourage repeat visits.
Customer Engagement: Foster relationships with your customers by providing personalized service, soliciting feedback, and engaging with them on social media. Encourage customer loyalty through rewards programs, special events, and exclusive offers.
Continuous Improvement: Continuously monitor and evaluate your coffee shop's performance, customer satisfaction, and financial metrics. Identify areas for improvement, implement changes as needed, and stay adaptable to evolving market trends and consumer preferences.
Starting a coffee shop business requires dedication, hard work, and attention to detail, but with careful planning and execution, you can create a successful and thriving establishment that becomes a beloved community hub for coffee enthusiasts and local residents.
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oggnhome · 2 months
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Impress Your Guests with Elegant Serverware
In today's bustling world, hosting guests and entertaining loved ones has become an integral part of our social lives. Whether it's a casual gathering or a formal dinner party, the presentation of food plays a crucial role in leaving a lasting impression. One way to elevate your hosting game is by investing in elegant serverware that not only serves its functional purpose but also adds a touch of sophistication to your dining experience.
1. Understanding Serverware
Serverware encompasses a wide range of serving dishes, utensils, and accessories designed to enhance the presentation of food and beverages.
2. Types of Serverware
Explore various types of serverware, including serving platters, trays, bowls, pitchers, and more, each serving a unique purpose in your dining setup.
3. Choosing the Right Serverware
Consider factors such as material, style, and functionality when selecting serverware that complements your aesthetic preferences and meets your hosting needs.
4. Stylish Designs to Impress
Discover elegant serverware designs ranging from classic and timeless to modern and chic, ensuring your table setting reflects your personal style.
5. Caring for Your Serverware
Learn essential tips for maintaining and cleaning your serverware to preserve its quality and ensure longevity.
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6. Serverware for Every Occasion
Find versatile serverware options suitable for everyday use, special occasions, holidays, and festive gatherings.
7. Transforming Your Table Setting
Explore creative ways to elevate your table setting using strategically placed serverware to create visual interest and ambiance.
8. Budget-Friendly Serverware Options
Explore affordable serverware options without compromising on style or quality, making entertaining accessible to everyone.
9. Mixing and Matching Serverware
Embrace the art of mixing and matching different pieces of serverware to create a dynamic and visually appealing tablescape.
10. The Art of Hosting with Serverware
Discover how the right serverware can enhance your hosting skills and create memorable dining experiences for your guests.
11. Elevating Your Culinary Creations
Pair your exquisite serverware with delectable culinary creations to impress your guests and elevate the overall dining experience.
As you embark on your journey to enhance your hosting skills with elegant serverware, here are some frequently asked questions to provide further insights:
FAQs:
What is serverware, and why is it important?
Serverware refers to serving dishes and utensils used to present food and beverages. It's crucial for enhancing the visual appeal of your dining setup and elevating the overall guest experience.
How do I choose the right serverware for my needs?
Consider factors such as material, style, functionality, and occasion when selecting serverware that complements your hosting preferences and meets your practical requirements.
Are there budget-friendly serverware options available?
Yes, there is a wide range of affordable serverware options available, allowing you to entertain in style without breaking the bank.
How do I care for and maintain my serverware?
Proper cleaning and maintenance are essential for preserving the quality and longevity of your serverware. Follow manufacturer's instructions and use gentle cleaning methods to avoid damage.
Can I mix and match different pieces of serverware?
Absolutely! Mixing and matching serverware allows you to create a unique and personalized table setting that reflects your individual style and creativity.
Impress your guests and elevate your dining experiences with elegant serverware that adds a touch of sophistication to every occasion. Whether you're hosting a casual brunch or a formal dinner party, investing in quality serverware is sure to leave a lasting impression.
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