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#Hot Drink recipe
askwhatsforlunch · 2 months
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Marigold Tea
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In this cheerful and bright Marigold Tea, the piquant of the fresh flower is more delicate. Besides being quite tasty, this hot drink may also soothe an upset stomach and menstrual cramps, thus turning this Monday into a good day! Have an excellent one, too!
Ingredients (serves 1):
6 dried Marigold Flowers (left in a clean jar to dry, at least 3 months)
boiling water (at 90°C/195°F)
a teaspoon good honey, if desired
Place dried Marigold Flowers in a tea ball, and close tightly. Place tea ball in serving cup or mug, and pour boiling water over it, up to three-quarters.
Allow to steep, 7 minutes.
Stir in honey, if desired, and top with boiling water.
Enjoy Marigold Tea immediately.
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daily-deliciousness · 4 months
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Malted drinking chocolate (Malteser hot chocolate)
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fullcravings · 4 months
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5-Ingredient Hot Chocolate Recipe
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eat-love-eat · 5 months
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Vanilla Mocha Hot Cocoa
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royal-food · 1 year
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Italian Thick Hot Chocolate
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ego-sum-ex-altiora · 5 months
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shhh love come here...3/4 fill a mug with not-quiet boiling water....around 80-90°c...176-194°f for the americans..one english breakfast teabag...let steep for ~two minutes...one to two teaspoons of sugar/sweetener depending on how sweet you like it...only a slurp of milk...should look a bit like coffee, not to light...okay? it's going to be alright i promise <3
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seasonalwonderment · 2 months
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Peanut Butter Hot Chocolate
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everythingwithwasabi · 8 months
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Golden Vegan Hot Chocolate
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acocktailmoment · 1 month
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Old Pepper !
Ingredients: 
¼ ounce hot sauce
½ ounce freshly squeezed lemon juice
¼ ounce turbinado syrup (recipe below)
1½ ounces bourbon
3 dashes Worcestershire sauce
1 chile de arbol for garnish
Directions:
Pour the hot sauce, lemon juice, syrup, bourbon, and Worcestershire sauce into a cocktail shaker.
Fill the shaker with ice cubes. Cover and shake vigorously 20 times.
Strain into an ice-filled collins glass. To garnish, place the chile on the ice.
To make turbinado syrup:
Combine 2 cups turbinado sugar (Huerta uses the Sugar in the Raw brand) with 1 cup of water in a saucepan and stir to combine.
Over medium-high heat, bring to a gentle boil, stirring occasionally. Reduce heat and let simmer until sugar is dissolved and the syrup is slightly thickened (about 3 minutes).
Let cool and transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week.
Courtesy: Alba Huerta
Photograph by Mackenzie Smith Kelley
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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askwhatsforlunch · 3 months
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A Cup of Hot Milk
Sometimes soothing a aching throat or an upset stomach, warming up after a walk in the cold air, or relaxing after a long day, is as simply comforting as A Cup of Hot Milk! Making one is easy enough, but there's plenty of ways you can spruce it up!
Cardamom Hot Milk 
Ginger Hot Milk 
London Fog 
Honey Hot Milk 
Nutmeg Hot Milk 
Rum Hot Milk 
Hot Matcha Milk 
Almond Golden Milk
Tonka Bean and Vanilla Hot Milk 
Maple Hot Milk
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daily-deliciousness · 5 months
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White hot chocolate
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fullcravings · 4 months
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Homemade Hot Chocolate Recipe (Hot Cocoa)
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eat-love-eat · 7 months
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Peanut Butter Hot Chocolate
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fattributes · 4 months
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Hot Chocolate Hazelnut Milk
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royal-food · 1 year
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Copycat Dunkin Oreo Hot Chocolate
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stclements · 6 months
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